AMSO22 - Microwave Oven ACP - Free user manual and instructions

USER MANUAL AMSO22 ACP

2015 ACP, Inc.Cedar Rapids, Iowa 524042 Model Identication Any questions or to locate an authorized ACP servicer, call toll free 1-866-426-2621 inside U.S.A. or Canada, or 1-319-368-8120 outside U.S.A or Canada. Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer if service is required after warranty expires.When contacting ACP, provide product information. Product information is located on oven serial plate. Record the following information:Model Number: _____________________________Manufacturing Number: _______________________Serial or S/N Number: ________________________Date of purchase: ___________________________Dealer’s name and address: _____________________________________________________________

1. READ all instructions before using equipment.

READ AND FOLLOW the specic

“PRECAUTIONS TO AVOID POSSIBLE

4. Install or locate this equipment ONLY in accordance

with the installation instructions in this manual.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this equipment ONLY for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is

necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This equipment, including power cord, must be

serviced ONLY by qualied service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block lter (if applicable) or other

openings on equipment.

11. DO NOT store this equipment outdoors. DO NOT

use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

12. DO NOT immerse cord or plug in water.

13. Keep cord AWAY from HEATED surfaces.

16. Cleaning and user maintenance shall not be made by

children without supervision.

17. To avoid risk of re in the oven cavity:

a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the circuit breaker panel. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, re, or injury to persons.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel. Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524043

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

1. READ all instructions before using equipment.

“PRECAUTIONS TO AVOID POSSIBLE

4. Install or locate this equipment ONLY in accordance

with the installation instructions in this manual.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this equipment ONLY for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is

necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This equipment, including power cord, must be

serviced ONLY by qualied service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block lter (if applicable) or other

openings on equipment.

11. DO NOT store this equipment outdoors. DO NOT

use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

12. DO NOT immerse cord or plug in water.

13. Keep cord AWAY from HEATED surfaces.

16. Cleaning and user maintenance shall not be made by

children without supervision.

17. To avoid risk of re in the oven cavity:

a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the circuit breaker panel. d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

18. For commercial use only.

19. It is hazardous for anyone other than a competent person

to carry out any service or repair operation that involves the removal of any cover which gives protection against exposure to microwave energy.

20. If the door or door seals are damaged, the oven must not

be operated until it has been repaired by a competent person.

21. Appliance is not to be used by children 8 years and below

or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.

22. Children being supervised not to play with appliance.

23. Only use utensils that are suitable for use in microwave

24. When heating food in plastic or paper containers, keep an

eye on the oven due to the possibility of ignition.

25. If smoke is observed, switch off or unplug the

applianceand keep the door closed in order to stie any ames.

26. Failure to maintain the oven in a clean condition could lead

to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

27. The appliance should not be cleaned with a water jet (for

appliances intended to stand on the oor and which are not at least IPX5).

28. Liquids or other foods must not be heated in sealed

containers since they are liable to explode.

29. Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when handling the container. Combination Ovens Only:

30. DO NOT insert oversized foods or oversized utensils in a

microwave/convection oven as they may create a re, an electrical arc, or risk of electrical shock.

31. DO NOT clean with metal scouring pads. Pieces can

break off the pad and touch electrical parts involving risk of electrical shock.

32. DO NOT use paper products not intended for high

temperature cooking when equipment is operated in convection or combination mode.

33. DO NOT store any materials, other than manufacturer’s

recommended accessories, in this equipment when not in use.

34. DO NOT cover any part of the oven with metal foil. Airow

restriction will cause overheating of the oven.

35. DO NOT spray oven cleaning solutions toward the rear

inner cavity surface. This will contaminate and damage the convection heating assembly. When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, re, or injury to persons. Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524044

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

a. DO NOT overcook food. Carefully attendoven when paper, plastic, or othercombustible materials are placed insidethe oven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven. If materials inside the oven ignite, keepoven door CLOSED, turn oven off anddisconnect the power cord, or shut offpower at the fuse or circuit breakerpanel.d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use. To avoid risk of re in the oven cavity:Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: i) Do not overheat the liquid.ii) Stir the liquid both before and halfway throughheating it.iii) Do not use straight-sided containers with narrownecks.iv) After heating, allow the container to stand in themicrowave oven for a short time before removingthe container.v) Use extreme care when inserting a spoon or otherutensil into the container.1. Do not deep fat fry in oven. Fat could overheat andbe hazardous to handle.2. Do not cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressuremay build up and erupt. Pierce yolk with fork orknife before cooking.3. Pierce skin of potatoes, tomatoes, and similarfoods before cooking with microwave energy.When skin is pierced, steam escapes evenly.4. Do not operate equipment without load or food inoven cavity. Use only popcorn in packages designed andlabeled for microwave use. Popping time variesdepending on oven wattage. Do not continueto heat after popping has stopped. Popcorn willscorch or burn. Do not leave oven unattended.6. Do not use regular cooking thermometers in oven.Most cooking thermometers contain mercuryand may cause an electrical arc, malfunction, ordamage to oven.7. Do not use metal utensils in oven.8. Never use paper, plastic, or other combustiblematerials that are not intended for cooking.9. When cooking with paper, plastic, or othercombustible materials, follow manufacturer’srecommendations on product use.10. Do not use paper towels which contain nylonor other synthetic bers. Heated synthetics couldmelt and cause paper to ignite.11. Do not heat sealed containers or plastic bagsin oven. Food or liquid could expand quickly andcause container or bag to break. Pierce or opencontainer or bag before heating.12. To avoid pacemaker malfunction, consultphysician or pacemaker manufacturer abouteffects of microwave energy on pacemaker.13. An authorized servicer MUST inspectequipment annually. Record all inspections andrepairs for future use.To avoid personal injury or property damage, observe the following:

CAUTION WARNINGWARNING Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 52404IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

1. READ all instructions before using equipment.

“PRECAUTIONS TO AVOID POSSIBLE

4. Install or locate this equipment ONLY in accordance

with the installation instructions in this manual.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

6. Use this equipment ONLY for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of ovenisspecicallydesignedtoheat,cook,ordry food. It is not designed for industrial or laboratory use.

7. As with any equipment, CLOSE SUPERVISION is

necessary when used by CHILDREN.

8. DO NOT operate this equipment if it has a damaged

cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This equipment, including power cord, must be

serviced ONLYbyqualiedservicepersonnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.

10. DO NOTcoverorblocklter(ifapplicable)orother

openings on equipment.

11. DO NOT store this equipment outdoors. DO NOT

use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

12. DO NOT immerse cord or plug in water.

13. Keep cord AWAY from HEATED surfaces.

and user maintenance shall not be made by children without supervision.

16. Toavoidriskofreintheovencavity:

a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.

17. For commercial use only.

18. It is hazardous for anyone other than a competent person

to carry out any service or repair operation that involves the removal of any cover which gives protection against exposure to microwave energy.

19. If the door or door seals are damaged, the oven must not

be operated until it has been repaired by a competent person.

20. Appliance is not to be used by children 8 years and below

or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.

21. Children being supervised not to play with appliance.

22. Only use utensils that are suitable for use in microwave

23. When heating food in plastic or paper containers, keep an

eye on the oven due to the possibility of ignition.

24. If smoke is observed, switch off or unplug the

applianceandkeepthedoorclosedinordertostieany ames.

25. Failure to maintain the oven in a clean condition could lead

to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

26. The appliance should not be cleaned with a water jet (for

appliancesintendedtostandontheoorandwhicharenot at least IPX5).

27. Liquids or other foods must not be heated in sealed

containers since they are liable to explode.

28. Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when handling the container. Combination Ovens Only:

29. DO NOT insert oversized foods or oversized utensils in a

microwave/convectionovenastheymaycreateare,an electrical arc, or risk of electrical shock.

30. DO NOT clean with metal scouring pads. Pieces can

break off the pad and touch electrical parts involving risk of electrical shock.

31. DO NOT use paper products not intended for high

temperature cooking when equipment is operated in convection or combination mode.

32. DO NOT store any materials, other than manufacturer’s

recommended accessories, in this equipment when not in use.

33. DO NOTcoveranypartoftheovenwithmetalfoil.Airow

restriction will cause overheating of the oven.

34. DO NOT spray oven cleaning solutions toward the rear

inner cavity surface. This will contaminate and damage the convection heating assembly. Toreducetheriskofburns,electricalshock,re,orpersonalinjurywhenusing electrical equipment, basic safety precautions should be followed. WARNING

Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 52404General Use:

1. Do not use regular cooking thermometers

in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

2. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

3. When cooking with paper, plastic, or other

combustible materials, follow manufacturer’s recommendations on product use.

4. Do not use paper towels which contain nylon

orothersyntheticbers.Heatedsynthetics could melt and cause paper to ignite.

5. To avoid surface deterioration, keep the oven

in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possible result in a hazardous situation.

6. Clean oven regularly and remove any food

deposits. Heating Foods and Liquids:

7. Liquids such as water, coffee, or tea are able to

be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave ovenisnotalwayspresent.THISCOULD RESULTINVERYHOTLIQUIDSSUDDENLY BOILINGOVERWHENASPOONOR OTHERUTENSILISINSERTEDINTO THELIQUID.Toreducetheriskofinjuryto persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d. After heating, allow the container to stand in the microwave for a short time before removing it. e. Use extreme care when inserting a spoon or other utensil into the container.

8. Do not deep fat fry in oven. Fat could overheat

and be hazardous to handle.

9. Do not cook or reheat eggs in shell or with

anunbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

10. Pierce skin of potatoes, tomatoes, and similar

foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

11. Do not heat sealed containers or plastic bags in

oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12. Do not heat baby bottles in oven.

13. Baby food jars shall be open when heated and

contents stirred or shaken before consumption, in order to avoid burns.

14. Never use oven to heat alcohol or food

containing alcohol as it can more easily catch reifoverheated. Additional Microwave Oven Safety Instructions:

15. Do not operate equipment without load or food in

Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

17. Do not use metal utensils in oven.

18. An authorized servicer MUST inspect equipment

annually. Record all inspections and repairs for future use. Additional Combination Oven Safety Instructions:

recommended by microwave food manufacturers or recipe requires metal utensils in convection or combinationmode.Heatfoodincontainersmade of glass or china if possible.

21. Oven temperature is at least 450°F in convection

mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer to withstand the maximum oven temperature.

22. Racks, utensils, rack guides, and oven surfaces

may become hot during or after use. Use utensils or protective clothing, like pan grips or dry oven mitts, when necessary to avoid burns.

23. Do not unplug oven immediately after use.

Internal fan must cool oven to avoid damage of electrical components.

24. Caution: To avoid burns, do not use containers

loaded with liquid or kitchen products that become liquid by heating at levels above those that can be easily observed. To avoid risk of personal injury or property damage, observe the following safety instructions:

SAVE THESE INSTRUCTIONS

Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

5 ACP, Inc. Cedar Rapids, Iowa 52404Unpacking Oven • Inspect oven for damage such as dents in door or inside oven cavity.• Report any dents or breakage to source of purchase immediately.Do not attempt to use oven if damaged.• Remove all packing materials from oven interior.• If oven has been stored in extremely cold area, wait a few hoursbefore connecting power.• Aprotectivelmisusedtopreventscratchingoftheoutercaseduringtransportation.Peeloffthelmfromtheexterioroftheovenbeforeinstallation.• The warning label provided with the oven must be placed in aconspicuous location near the oven.Radio InterferenceMicrowave operation may cause interference to WiFi network, radio, television, or a similar oven. Reduce or eliminate interference by doing the following:• Clean door and sealing surfaces of oven according to providedinstructions.• Place WiFi network, radio, television, etc. as far as possible from oven.• Use a properly installed antenna on radio, television, etc. to obtainstronger signal reception.Oven Placement • Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operateimproperly and could shorten life of electrical parts.• Donotblockorobstructovenlter.Allowaccessforcleaning.• Install oven on level countertop surface.• Outlet should be located so that plug is accessible when oven is inplace. Cleaning Interior, Exterior, and Door Clean microwave oven daily with mild detergent in warm water using soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning. DO NOT allow cooking residues such as grease or fat to remain in oven interior for any length of time.• Do NOT allow cooking residues to remain in oven cavity.• Do NOT use abrasive cleansers or cleaners containingammonia.Thesecoulddamagenish.• Do NOT use caustic cleaning products or those containingammonia, phosphates or chlorine in oven. These could damageoven. Use non-caustic cleaner.• NEVER pour water into microwave oven bottom.• Do NOT use water pressure type cleaning systems.• For more detailed cleaning instructions, see the Owner’sManual on-line at www.acpsolutions.com.

SAVE THESE INSTRUCTIONS

Installation & Cleaning To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered. WARNING Grounding/Earthing InstructionsOven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current, if an electrical short occurs. This oven is equipped with a cord having a ground wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consultaqualiedelectricianorservicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.Do not use an extension cord. If the product power cord is too short,haveaqualiedelectricianinstall a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications(availableonACP’swebsite at www.acpsolutions.com). When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.External Equipotential Earthing Terminal (export only)Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below.To avoid risk of electrical shock, severe personal injury or death, unplug power cord or open circuit breaker to oven before cleaning.

Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524045 To avoid risk of electrical shock or death, do not alter the plug. Unpacking Oven

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.

• Remove all materials from oven interior.

• If oven has been stored in extremely cold area, wait a few hours before connecting power. Radio Interference Microwave operation may cause interference to radio, television, or a similar microwave oven. Reduce or eliminate interference by doing the following:

• Clean door and sealing surfaces of oven according to instructions in Care and Cleaning section.

• Place radio, television, etc. as far as possible from oven.

• Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception. Oven Placement

• Do not install oven next to or above source of heat, such as pizza oven or deep fat fryer. This could cause microwave oven to operate improperly and could shorten life of electrical parts.

• Do not block or obstruct oven lter. Allow access for cleaning.

• Install oven on level countertop surface.

• If provided, place warning label in a conspicuous place close to microwave oven.

• Outlet should be located so that plug is accessible when oven is in place. A—For North American (UL/CSA) models, allow at least 2” (5.1 cm) of clearancearound top of oven. For International (50 Hz) models, allow at least 7” (17.8 cm) of clearance around top of oven. Proper air ow around oven cools electrical components. With restricted air ow, oven may not operate properly and life of electrical parts is reduced.B—Allow at least 2

/16” (6.5 cm) between air discharge on back of oven and back wall.C—Allow at least 2” (5.1 cm) around sides of oven.Oven Clearances To avoid risk of electrical shock or death, this oven must be grounded. Installation Grounding/Earthing Instructions Oven MUST be earthed. Earthing reduces risk of electric shock by providing an escape wire for the electric current, if an electrical short occurs. This oven is equipped with a cord having a earth wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. Consult a qualied electrician or servicer if earthing instructions are not completely understood, or if doubt exists as to whether the oven is properly earthed. Do not use an extension cord. If the product power cord is too short, have a qualied electrician install a three- slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specications. When a microwave oven is on a circuit with other equipment, an increase in cooking times may be required and circuit protection can be tripped. External Equipotential Earthing Terminal (export only) Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown below. WARNING Excessive Weight HazardUse two or more people to move and install oven.Failure to do so can result in back or other injury.Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524046 Display and Features Microwave Oven Displays Indicates oven isready to operate Ready Cooking time Manual 00:50 Stage: 1 MW: 100% Indicates oven is in a manual cooking mode Item: 05 01:23 Stage: 1 MW: 50% User specified percentage of microwave powerCurrent stage of cook cyclePreprogrammed number keypad Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc. Cedar Rapids, Iowa 52404 Cooking information shows during cook cycle7 Display and Features The START pad is used to begin manual time entry for a cooking cycle. The STOP pad stops a cooking sequence in progress, clears any remaining time, and also ends a programming option cycle. Quantity Pad A/B Pad Stage Cooking

The power level keypad allows the user to change the microwave power level for different stages of a cook cycle. For instructions on how to program the power level, see page 10 of the Programming Oven Controls section of this manual.A user can program up to four different stages combining both power levels and time changes per keypad. Each combination is known as a stage. See page 10 of the Programming Oven Controls section of this manual for more information about stage cooking.Programs or settings can be changed and saved based on a user’s preference. For instructions on saving changes, see pages 9-11 of the Programming Oven Controls section of this manual. Power Level Pad Program Save Pad

Hidden Key Pad The hidden key pad can be used for adjusting oven controls based on user preferences. It is located to the right of the STOP pad. For instructions on how to use this, see page 11 of the Programming Oven Controls section of this manual. Control Knob The control knob, located to the right of the number pads, can be used for several different purposes. If enabled, the user may turn the knob to either add or subtract time from the total cooking time. Or, the user may push on the knob to start a selected cooking cycle, if enabled. To learn how to enable this feature, see pages 11 and 12 of the Programming Oven Controls section of this manual. STOP Pad START Pad Manual Time Entry Pad Time entry pad is used to enter cooking time for either manual entry or programming. Cooking time ranges from one second (00:01) to 60 minutes. If more than 60 minutes of total cooking time is required, open door and inspect food before beginning a new cooking cycle. Using manual time entry does not affect the programmed settings.The quantity pad automatically adjusts a preset cooking time for two servings of a food item. When pressed before a preprogrammed cooking cycle, the oven automatically adjusts the cook time. To clear, open the door or press the STOP pad. For instructions on how to use this feature, see the Preprogrammed Pads section on page 9 of this manual.The A/B pad toggles menu selection between two sets of preprogrammed menu settings. Selecting Menu A allows preset programs 0 through 9 to operate using keypads 0 through 9. Selecting Menu B allows preset programs 10 through 19 to operate using keypads 0-9.Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524048 item, such as defrosting and then cooking vegetables or other frozen foods. To use this feature, program the pad to the desired length of time and power level. Press the pad once and the microwave will begin cooking. For instructions, see page 10 of the Programming Oven Controls section of this manual.A maximum of 100 programs can be saved when this feature is enabled. Each entry will be assigned a double digit number, for example 01, 05, or 20. When double pad programming is enabled, two pads must be pressed to start the cooking cycle.oven.This feature allows the user to save preprogrammed programming the settings directly to the numeric keypads. Top Only or Bottom Only cooking allows the user to use only the top or bottom of the microwave during a cooking cycle. When “Top Only” is selected, only the top magnetrons operate. When “Bottom Only” is selected only the bottom magnetrons operate. See page 10 for more information about this feature.User options such as beep volume or the number of programmable pads can be changed and saved. To change different options, see page 11 of the Programming Oven Controls in this manual. User Options Display and Features USB Compatibility The cooking pause is a feature unique to this series of microwaves. This pause enables extra ingredients to be added, cooking progress to be checked, or for food to sit for a necessary time between cooking cycles. During a mid-cycle cooking pause, the microwave beeps continuously and PROGRAM PAUSED displays until the oven door is opened and closed. To continue the cycle, press the START button.To utilize this feature, see the Programming Oven Controls section of this manual. Mid-Cycle Cooking Pause Double Pad Programming Single Pad Programming Top or Bottom Only Cooking

What is stage cooking? Stage cooking enables several different cooking cycles, or stages, to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and keep the food warm until serving time. The total cooking time for all combined stages cannot exceed 60 minutes. To learn how to use the stage cooking function, see page 10 of the Programming Oven Controls section of this manual.Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 524049 Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food. Manual Time Entry 1. Open oven door and place food in oven. Close door.• READY displays. Fan and light will turn on.2. Press TIME ENTRY pad.• If pad does not work, open and close oven door and tryagain.3. Enter cooking time by using the numbered keypads.4. Press POWER LEVEL pad to change power level.• To change the microwave’s power, press pads 1 (for10%) through 9 (for 90%).5. If stage cooking is desired, press STAGE and repeat steps2 through 4.• Up to four different stages can be programmed.6. Press START pad.• Oven operates and time counts down.7. At end of cooking cycle oven beeps and shuts off.DONE displays. Preprogrammed Pads Cooking food using preprogrammed keypads.For instructions on programming keypads, see page 10 of the Programming Oven Controls section of this manual.1. Open oven door and place food in oven. Closedoor.• READY displays. Fan and light will turn on.2. Press desired pad.• For single pad entry, press only one pad.• For double pad entry, press the two pads representing the two digits.• To change single or double pad entry optionsee User Options section in this manual.3. When cooking two of the same food item, press the QUANTITY padbefore a preprogrammed cook cycle. The oven will automatically adjustthe program.• Display will read, “DOUBLE.”• To clear, open and close the door or press the STOP pad3. Oven begins to cook.• For additional cooking time, press preprogrammed number pad again.

4. At the end of the cooking cycle oven beeps and shuts off. DONE displays.

Factory Settings Using the Oven Controls Microwave Cooking

Running a microwave without a load can cause serious damage to electrical components. When food is placed in the oven, microwave energy generated by the magnetron is absorbed by the food. When no food is in the oven, there is nothing to absorb the energy. The energy bounces around the cavity and is channeled back through the waveguide. This can cause magnetron.Is it safe to run a microwave if it is empty?How do you defrost food while using a commercial microwave?How do you know if a container is microwave safe?Not all commercial microwaves have the defrost button that is commonly found on a residential microwave. To defrost, simply use 20% microwave power level.To test if a container is microwave safe, place it in the microwave next to a container of water that is micro-wave safe. Run the microwave for one minute. If the tested container is warm or hot, it is not microwave safe.

Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc. Cedar Rapids, Iowa 5240410 Programming Multiple Stages Stage cooking allows consecutive cooking cycles without interruption. Up to four different cooking cycles can be programmed into a memory pad. To use stage cooking:1. Follow steps 1 through 5 above.6. Press STAGE.• This will begin programming for the next cooking stage• Display indicates stage to be programmed• Enter cook time and power level as in steps 4 and 5• To enter another cooking stage for that pad, press STAGEpad again• Up to four different stages can be programmed• Total cooking time (all stages totaled) is 60 minutes7. Press PROGRAM SAVE to save the programming and changes.8. To discard changes, press STOP/RESET before pressingPROGRAM SAVE. Programming Pads Oven is shipped from the factory set for single pad programming. To change the oven default to double pad programming, see User Option section. To program the amount of time or power level setting for a pad:1. READY must be in the display. If not, open and close door.2. Press PROGRAM SAVE pad.• Programming mode begins• “Enter Program to Add/Review” displays3. Press desired number pad to be programmed.• Display will show all settings for the pad• The pad number that is being programmed displays besidethe word ITEM4. Press TIME ENTRY to program amount of cooking time.• Enter desired cooking time by using numeric key pads• Maximum cooking time is 60 minutes5. Press POWER LEVEL to program level of microwave power.• For a lower microwave power, press pads 1 (for 10%)through 9 (for 90%)• Press numeric key pad for desired level. Press samenumeric key pad again to set power level to 100% . 6. Press PROGRAM SAVE to save changes.7. To discard changes, press STOP/RESET. Programming Oven Controls

Programming Top & Bottom Only Cooking 1. Push the POWER LEVEL pad.Select and program thepreferred microwave power.2. If the POWER LEVEL pad ispushed a second time, “Top Only”heating option will be selected anddisplayed.3. If the POWER LEVEL pad ispushed a third time, “Bottom Only”heating is selected and displayed.4. If the POWER LEVEL button ispushed a fourth time, the ovenresets and both top and bottom willheat. MW: 50% Manual Stage: 1 00:00 MW: 50% Manual Stage: 1 00:00 Top Only Cooking Bottom Only Cooking Manual 00:50 Stage: 1 MW: 100% Top and Bottom Cooking FlashingFlashingFlashingPart No. 20152602 Printed in U.S.A. 8/154 Original Instructions

2015 ACP, Inc.Cedar Rapids, Iowa 5240411 Programming Oven Controls

1. READY must be in the display. If not, open andclose door.2. Open the oven door completely.

4. Press and hold the 5 pad until “USB” appears on thedisplay.5. To transfer programming FROMTO the oven, press the 1 pad.• Or to transfer programming TO the USBdrive FROM the oven, press the 2 pad.6. Push the START pad to begin transfer.• Display will read, “Contacting USB card.”• Display will then read, “Transferring data fromUSB to oven,” or vice versa. .7. Once programming has been successfullytransferred, display will read, “Done - Loaded ___Programs.”• Shut the door to clear the display and begincooking cycle8. Error codes:

Changing User Options Options such as single and double pad programming or beep volume can be changed to suit individual preferences.If oven has just been turned on, door must be opened and closed before proceeding:

• Pad is unmarked• The display remains the same when hidden pad is pressed2. Press PROGRAM SAVE pad.3. Press desired number pad to control changes in options.• See table on next page for options• Current option will display4. Press the same number pad again to disable or enable the setting.• Each time the pad is pressed the option will change• To change additional options repeat steps 3 and 45. Press PROGRAM SAVE to return to READY mode, changes take effectimmediately. To exit without saving, press the STOP pad. Hidden Key Pad

To add a pause to a programmed cook cycle:1. Press HIDDEN PAD after enteringtime or power level.2. A short beep sounds. This indicatesthe program is set for a mid-cyclepause.3. Continue programming pad asdesired.To remove a pause from a programmed cook cycle:1. Press HIDDEN PAD after enteringtime or power level.2. A short beep sounds. This indicatesthat the mid-cycle has beenremoved.3. Continue programming as desired. Mid-Cycle Cooking Pause Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

Manual Programming Disabled Enabled Manual time entry/cooking not allowed Manual time entry/cooking allowed

Reset on Door Open Disabled Enabled Opening oven door does not reset oven back to READY mode Opening oven door resets the oven back to READY mode

Keys do not beep when pressed Keys beep when pressed

End of Cook Signal Solid Beep 3 Second Beep 4 Beeps Once 4 Beeps Repeating Done signal is a continuous beep until reset by user Done signal is a three second beep Done signal is four beeps continuously Done signal is four beeps, four times

Keyboard Active 15 Seconds 30 Seconds 60 Seconds 120 Seconds Always Keypad time entry window is 15 seconds Keypad time entry window is 30 seconds Keypad time entry window is one minute Keypad time entry window is two minutes Keypad time entry window is always active

Manual Knob Disabled Enabled Disables knob completely Enables knob according to Option 8

Last Selected Return to Menu A Return to Menu B Return to last selected menu Stage Pad Clean Filter Message (Frequency) Disabled Weekly Monthly Quarterly Oven will not display CLEAN FILTER Oven will display CLEAN FILTER every seven days Oven will display CLEAN FILTER every 30 days Oven will display CLEAN FILTER every 90 days Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions

2015 ACP, Inc. Cedar Rapids, Iowa 52404 Options in bold are factory default.13 Cleaning Interior, Exterior and Door Clean microwave oven with mild detergent in warm water using a soft sponge or cloth. Wring sponge or cloth to remove excess water before wiping equipment. If desired, boil a cup of water in microwave oven to loosen soil before cleaning. DO NOT allow cooking residues such as grease or fat to remain in oven interior for any length of time.

• Do NOT allow cooking residues to remain in oven cavity.

• Do NOT use abrasive cleansers or cleaners containing ammonia, as they may cause damage.

• NEVER pour water into microwave oven bottom.

• Do NOT use water pressure type cleaning systems. Cleaning Air Intake Filter Clean air intake lters weekly for proper air ow. Do NOT use oven without lters in place.

• There are two magnetic lters below the oven door.

• Wash the lters using a washcloth with hot water and mild detergent, or in a warewasher. Care and Cleaning To avoid electrical shock which can cause personal injury, unplug power cord or open circuit breaker to oven before cleaning. To avoid risk of product damage, clean air lters regularly. To avoid risk of product damage, do not operate oven without splatter shield in place. Arcing will damage oven cavity and antennas when operated without shield in place. Part No. 20152602 Printed in U.S.A. 03/14 Original Instructions

2015 ACP, Inc. Cedar Rapids, Iowa 5240414

2015 ACP, Inc. Cedar Rapids, Iowa 52404 Part No. 20152602 Printed in U.S.A. 03/14 Original Instructions For full product documentation visit: www.acpsolutions.com To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time. Only an authorized servicer should remove outer case. Problem Possible Cause Oven does not operate. Conrm oven is plugged into dedicated circuit. Conrm oven is on grounded and polarized circuit (Contact electrician to conrm). Check circuit breaker. Oven operates intermittently. Check air lter and discharge areas for obstructions. If oven does not accept entries when pad is pressed. Make sure oven is on. Open and close door. Press pad again. If oven malfunctions or shows CALL SERVICE or an ERROR with a number Oven control is equipped with self-diagnostic system. Self- diagnostic system alerts you if there is a problem or error. When electronic control signals a problem, follow steps listed below:

1. Record number shown.

2. Unplug oven. Wait one (1) minute. Plug in oven

- Disconnecting electrical supply may eliminate service code. If failure continues, contact ComServ at 1-866-426-2621 or an authorized ACP servicer. Oven operates but does not heat food. Place one cup of water in oven. Run for one (1) minute at full power (100%) If temperature does not rise, oven is not operating correctly. Contact ComServ at 1-866-426-2621 or an authorized ACP servicer. HOT displays Oven’s magnetron is overheated. Oven automatically interrupts cooking sequence and turns on cooling fan until normal temper- ature is reached. When magentrons cool to normal temperature, oven returns to READY mode. CALL SERVICE (ashing after cook cycle) Oven may not be operating at full power. Contact ComServ at 1-866-426-2621 or an ACP authorized servicer. Before Calling for Service15

2015 ACP, Inc. Cedar Rapids, Iowa 52404 Part No. 20152602 Printed in U.S.A. 8/15 Original Instructions For full product documentation visit: www.acpsolutions.com Cooking Instructions

a) Always heat or cook food items in covered containers to accomplish:

• Retention of steam for efcient cooking and to keep foods moist

• Even cooking results and temperatures

• A cleaner oven interior and prevention of food splatters b) Ceramic, paper, china, styrofoam, glass and plastic are suitable materials for use in microwave ovens. A high temperature resistant amber pan is recommended for ALL items, especially those high in fat or sugar content, as these ingredients get hot very quickly. Steaming Tips:

a) To reach a mandatory serving temperature, frozen foods require a longer cook time than refrigerated items. b) Refrigerated items:

• Items stored at 40°F (4°C) in the refrigerator should be covered while heated; except breads, pastries or any products with a breaded coating, which should be heated uncovered to avoid softening. c) Room temperature items:

• Foods held at room temperature, such as canned items or vegetables, will require less time to heat than refrigerated items. d) Conventionally prepared foods should be slightly undercooked to prevent overcooking when rethermed by microwave steaming. e) After a steaming cycle has been completed, internal food temperatures continue to slightly rise due to the presence of steam.

3. Structure of Food

a) Food items that are high in fat, sugar, salt and moisture attract and quickly absorb microwave energy, allowing for a shorter cook time. b) Items high in protein or fiber require a longer cook time, due to a slower absorption of microwave energy.