EO 27 - Four à micro-ondes CASO - Free user manual and instructions

USER MANUAL EO 27 CASO

16.8 Stainless steel surfaces (on some models)........................... 73

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your oven will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

11.2 Information on this manual

These Operating Instructions are a component of the oven (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device. The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

• Troubleshooting and/or

• Cleaning Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

11.3 Warning notices

The following warning notices are used in the Operating Manual concerned here. DANGER A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries. ► Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.caso EO 27 49 WARNING A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries. ► Observe the instructions in this warning notice in order to avoid the personal injuries. ATTENTION A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to slight or moderate injuries. ► Observe the instructions in this warning notice in order to avoid the personal injuries. PLEASE NOTE A notice of this kind indicates additional information, which will simplify the handling of the machine.

11.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual

• Uses for non-intended purposes

• Technical alterations

• Use of unauthorized spare parts All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.caso EO 27 50

11.5 Copyright protection

This document is copyright protected. Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes. 12 Safety This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

This device is only intended for use in households in enclosed spaces for

• baking foods and beverages. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use. Warning Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use. ► Use the device exclusively for its intended use. ► Observe the procedural methods described in this Operating Manual. Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.caso EO 27 51

12.2 General Safety information

Please note Please observe the following general safety notices with regard to the safe handling of the device. ► Use this appliance only for its intended purpose as described in this Owner’s Manual. ► Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided User’s Manual. ► Don’t attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other service should be referred to a professional qualified technician. ► Have the installer show you the location of the circuit breaker or fuse. Make it easy reference. ► Before performing any service, disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. ► Do not allow anyone to climb, stand or hang on the door, This could damage the oven, or cause severe personal injury. ► Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. ► Never leave the oven door open when you are not watching the oven. ► Always keep combustible wall covering, curtains or drapes a safe distance from your oven. ► Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven. ► Always keep wooden and plastic utensils and canned food a safe distance from your oven. ► Do not store flammable materials in an oven. ► Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured. ► Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns. ► Use only dry pot holders, moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. ► For your safety, never use your appliance for warming or heating the room.caso EO 27 52 ► Keep cleaning. Never leave jars or cans of fat drippings in or near your oven. ► Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. ► A flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multipurpose dry chemical or foam-type fire extinguisher ► Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ► Stay away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and /or eyes. ► Do not heat unopened food container. Pressure could build up and the container could burst, causing an injury. ► Keep the oven vent unobstructed. ► Keep the oven free from grease buildup. ► Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements. ► When using cooking or roasting bags in the oven, follow the manufacturer’s directions. ► Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. ► Potentially hot surfaces include oven vent openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door. ► Remember: the inside surface of the oven may be hot when the door is opened. ► Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. ► Do not use the oven to dry newspapers. If overheated, they can catch on fire. ► Do not use the oven for storage area. Items stored in an oven can ignite. ► Do not leave paper products, cooking utensils or food in the oven when not in use.caso EO 27 53 ► After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan. ► Clean only parts listed in this User’s Manual. ► Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk. ► COOK MEAT AND POULTRY THOROUGHLY: Cook meat and poultry thoroughly - meat to at least an internal temperature of 75°C (160°F)and poultry to at least an internal temperature of 85°C (180°F). Cooking to these temperatures usually protects against food borne illness. ► This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. ► During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. ► Ensure that the appliance is switched off before replacing the lamp to avoid electric shock. ► Accessible parts may become hot during use, young children should be kept away. ► Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ► A steam cleaner should not be used. ► Children should be supervised to ensure that they do not play with the appliance. ► Oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions. ► If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.caso EO 27 54

12.3 Sources of danger

12.3.1 Dangers due to electrical power

Danger Mortal danger due to electrical power! Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power: ► If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician. ► Do not operate this device if its power cable or plug is damaged, if it does not work properly or if it is damaged or has been dropped. If the power cable is damaged, it will need to be replaced by the manufacturer or his service agency or a similar qualified person, to avoid any dangers. ► Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur. 13 Commissioning This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

13.1 Safety information

Warning Personal and property damages can occur during commissioning of the device! Observe the following safety notices to avoid such dangers: ► Packaging materials may not be used for playing. There is a danger of suffocation. ► Transport, unpack and use two persons to set down the device because of the heavy weight of the device.

13.2 Delivery scope and transport inspection

As a rule, the oven is delivered with the following components:

• Operating Instructions Please note ► Examine the shipment for its completeness and for any visible damages. ► Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

13.3 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal. Please note ► If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re- packaged properly in the event of a guarantee claim.

13.4.1 Important notes to the Installer

Please note ► Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat build up that may result in heat damage or fire. ► Base must be capable of supporting 80kg. ► Read all installation instructions before installing the built-in oven. ► Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven. ► Observe all governing codes and ordinances. ► Be sure to leave these instructions with the consumer. ► Oven door may be removed to facilitate installation.caso EO 27 56 ► These ovens are not approved for stackable or side–by installation. ► Be sure your oven is installed and grounded properly by a qualified installer or service technician. ► This oven must be electrically grounded in accordance with local codes. ► Warning: stepping, leaning or sitting on the door of this oven can result in serious injuries and can also cause damage to the oven. ► Never use your oven for warming or heating the room. Prolonged use of the oven without adequate ventilation can be dangerous. ► Warning: the electrical power to the oven must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

• Inspect the connection with the power source. Check and ensure a current of 16A from this power source. A special junction box must be provided and connected by a qualified person.

• You can switch off the power of the oven after installation for maintenance purposes. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring (in accordance with the wiring rules).

• Carpentry: Refer to figure 1 or 2 for the appliance dimensions to your oven, and the space necessary to install the oven. The oven support surface must be solid plywood or similar material, and the surface must be horizontal from side to side, left to right and front to rear.caso EO 27 57 Please note ► In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. There must be an aperture of at least 50 mm between the oven back and cabinet back. ► If the oven is mixed with a different kitchen range, it must observe the rules which are provided by the manual of the kitchen range. ► In order to get the oven operating normally, the type of cabinet must be correct. ► Cabinet with a veneer exterior must be assembled with glue which can withstand temperature up to 120°C. ► In accordance with the safe rules, after installation of the oven, it should not touch the electric parts.

13.5 Electrical requirements

These appliances must be supplied with proper voltage and frequency (AC220-240V, 50Hz), and connected to an individual, properly grounded branch circuit, protected by a circuit breaker. (The voltage on the brand which located on the frame of oven.) Warning ► Electrical ground is required on this appliance. ► Do not connect to the electrical supply until appliance is permanently grounded. ► Disconnect power to the junction box before making the electrical connection. ► This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance. ► Power supply line should avoid touching the crust sheet metal of the electric oven. When they touch each other the chances rise that the oven crust sheet metal will mangle the insulated layer of the power supply line due to the high temperatures. ► Do not use a gas supply line for grounding the appliance.caso EO 27 58 14 Design and Function This chapter provides you with important safety notices on the design and function of the device.

14.1 Oven functions:

FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster a nd more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. CONVENTIONAL OVEN AND FAN: This method of cooking provides traditional cooking, with heat from the top and lower elements in conjunction with the fan, This function is suitable for roasting and baking . HALF GRILL MODE: This method of cooking utilizes the inner sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon, toast and meat etc. HALF GRILL MODE: This method of cooking utilizes the inner sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon, toast and meat etc. FAN AND HALF GRILL: This method of cooking utilizes the inner sections of the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable for grilling portions of bacon, toast and meat etc. GRILL MODE: This method of cooking utilises the top element, which directs heat downwards onto the food. Ideal when additional cooking is required for the surface of the food being cooked. FAN AND GRILL: This method of cooking utilizes the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. LOWER ELEMENT: This method of cooking utilises the bottom element, which heat upwards onto the food. Ideal when additional cooking is required for the bottom of the food being cooked.caso EO 27 59 FAN AND LOWER ELEMENT: This method of cooking utilizes the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilizing and preserving jars. FAN OVEN AND GRILL: This method of cooking utilizes the top element and the circular element in conjunction with the fan, which helps to provide a quick circulation of heat. The fan oven allows food to be cooked simultaneously on different shelves; This function is suitable where quick browning is required. DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions.

Press for 3 seconds，show hour number hose glitter °C press or to adjust hour time,press 3 seconds continually, hour number go up or down quickly(from 0 to 23). after 3 seconds show minute number blinks °C press or adjust minute time, press 3 seconds continually, minute number go up or down quickly(from 00 to 59).If within 3 seconds without setting, clock will be automatically confirmed and stops blinking.Then clock setting is done. Please note ► When setting the clock, the functions of timing roast and delayed roast are canceled.

14.2.2 Choose function setting:

Touch then press or (or touch) or for 3 seconds for quick choice)，choosing or anticlockwise .When chosen the functions the function icon blinks the temperature show zone showscaso EO 27 60 temperature number at this moment, you can adjust the or to adjust the temperature number (or touch or for 3 seconds for quick setting). Temperature can be at the range of 40℃-250 ℃. Touch , heating starts. Touch again, can off heating roast function. Please note ► Only after choose stall mode, timer roasting function and delay roasting function can be set

14.2.3 Timer cooking function setting:

Press for one time show“h”, icon and hour number hose blinks。The setting way as the same as CLOCK setting way. At this moment, entering timer roasting and it shows countdown of timer roasting. As the priority to display countdown of alarm, so at this moment, press one time to look at the count down of timing. When the time is up, the oven will turn off automatically. If it is set 01:20,meaning oven will turn off until 1 hour and 20 seconds later. Please note ► When setting the clock, the functions of timing roast and delayed roast are canceled.

14.2.4 Delayed cooking function setting:

After timer cooking function is set, press again; or timer cooking function is set, press continually twice for setting cooking end time, showing icon. The setting is the same way as provided in the CLOCK instructions. After setting cooking end time , it shows delayed end time. Due to priority to display countdown interface of alarm, so if setting alarm time, it have priority to display countdown interface of alarm. Then it will display timer or delayed end time.caso EO 27 61 When delayed time arrive half, icon disappear, and icon appear, and countdown of timer cooking. As setted mode, oven works, and work as timer cooking function. In this modus duration and stopping time must be set as follow: Start time = Stop time – Set time Example: Now it is 7:00,the set time is1:20,off time set is11；20 °C meaning the oven should work for 1h and 20seconds from 10:00 to 11:20. Please note ► When setting the clock, the functions of timing roast and delayed roast are canceled.

14.2.5 Alarm setting:

Touch show “h”, and hour number hose display. The setting way as the same as the instruction of CLOCK. At this moment, after alarm auto count down, until it blinks “0：00”, alarm buzzers for 10 times. Please note ► When using the alarm as timer °C the timer will not influence the other functions when it is working and stops. ► When setting the alarm °C press one time again °C it means cancelling the alarm function.

Touch , display , operate any keys is not effective. Touch again 3 seconds to unlock, not show , the other touching keys return using situation. and button: Adjust the number of hour, minute and temperature. press one time a number，alter the unit. If pressing a long time, the number changes quickly. button:caso EO 27 62 Press one time, the light will bright in the oven, press again the light turns off.

interchange: Press and at the same time to change °C/

14.2.8 keep-warming mode:

When the oven does not work, push the bottom ,and the default mode is set, push the bottom to start the keep-warming mode. The default temperature is 80 degree, and the keep-warming bottom is lighten. To push the buttom again to stop the keep- warming mode, and the buttom goes out.

14.2.9 pre-heating mode:

When the oven does not work, push the bottom ,and the default mode is set, push the bottom to start the preheating mode. The default temperature is 180 degree, and the preheating bottom is lighten. When the cavity reach 180 degree, the mode is stopped automatically or to push the buttom again to stop the keep- warming mode, and the buttom goes out. Please note ► E1 alarm is temperature sensor open circuit or short-circuit failure’s showing codecaso EO 27 63

15 Operation and Handing

15.1 Place the selves correctly on the supports

To remove a shelf, pull it towards you, lift the front end up and pull it out. To replace a shelf, place the end of the shelf on the support, lift the front end up and push the shelf in. Interior with slide way:caso EO 27 64 Internal fitting without guide rail:

Interior without slide way: Here the grille is installed. You can remove the grille by pulling it forward and removing it upwards at a slight angle.caso EO 27 65 Installing the guide rail. Hold the guide rail with the locking mechanism facing upwards. Select the suitable slider for the guide rail. Press the guide rail as shown against the slider. Attach the guide rail. Installed guide rails.caso EO 27 66

15.1.1 Set the oven for baking or roasting

Choose the function which the roasting food needs. Adjust the appropriate temperature to that which the food needs. If need of timer while cooking, please adjust to the appropriate time which the food needs. Assure the minimal cooking time of the food. If needed, prolong the time. When finish cooking touch OFFbottom, the oven will be finish heating; If the timer cooking, when time is up，the oven will auto finish heating. Please note ► In order to cool down the inner parts after cooking or baking, cooling fan will turn on automatically, and turn off in auto style as well. It is the normal phenomena.

15.1.2 Grill Position

Type of food position30

Interior without slide way Frozen pies B or C (on cookie sheet) Biscuits B Cream cakes

Interior with slide way Cookies, cupcakes B or C Layer cakes, pies B or C Casserol

15.1.3 Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Preheating time usually 10 minutes. Baking results will be better if baking pans are centered in the oven as exact as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans, so that one is not directly above the other.

15.1.4 How to set the Oven for Broiling

side comments time (min.) Ground beef, well done

patties), 10 to 20 mm thick C 10 7 Space evenly. Up to 8 patties take about the same time. Beef steaks Steaks less than 25mm thick cook through before browning. Pan frying is recommended. Slash fat. Rare 25 mm thick

A 35 10-15 Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side down first. Lobster kernelcaso EO 27 68 2-4 pcs, every weight 150-220 g

not turn back Open the carapace of back. Wipe the thaw butter before broiling and half broiling Fish fillets 6 to 12 mm thick C 5 5 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. Ham slices (precooked) 25 mm thick B 8 8 Prolong time 5 to 10 minutes per side for 1.5 inch thick or home cured ham. Pork chops, well done about 0.5kg 2 (12 mm thick) C 10 10 Slash fat 2 (25 mm thick), B 13 13 Lamb chops Rare 2 (25 mm thick), about 280 to 335g C 10 9 Slash fat Medium C 12 10 Well done C 14 12 2 (35mm thick), about 0.5kg B 16 12-14 16 Cleaning and Maintenance This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

16.1 How to remove the packaging tap

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is ancaso EO 27 69 application of a household liquid dishwashing detergent, mineral oil or cooking oil. Wipe and then apply an appliance polish to thoroughly clean and protect the surface. Do not rub or clean the gasket of the door----because the gasket has the poor ability to prevent abrasion. If you find the gasket has the abrasion, chafe or dilapidation, or the gasket is shift, please change it.

16.2 To clean the inside of the door

Using soap and water to clean two sides of the oven and the bottom of the oven. Take out the ventilation cover and using the soap and water or detergent to clean.

Take out the ventilation cover by losen the screws Wipe the surface with a soft towel.

To remove the oven door: first open the oven door utmost, open the buckle of the hinges utmost, which locate below the door, then close the door to lock the hinge and buckle, at last handhold two sides of the door to lift, it can remove the oven door. To install the oven door: it is opposite with the remove sequence; first handhold two sides of the door, lock the hole of the hinge in the oven, then open the door utmost, at last close the buckle of the hinge. Please note ► Remove and install the oven door according to the manual, to avoid increase the difficulty or make the injury. ► Disassemble the door according to the following figures:caso EO 27 70 Open the door hinge. Carefully turn the lever. Hold the doors at an angle as shown. Hold the doors very firmly while doing so.caso EO 27 71 Carefully remove the door. Removing the glass cover: Place your finger tips behind the glass cover. Lift the glass cover as shown.caso EO 27 72 Carefully remove the glass cover. Please proceed with the internally fitted pane in the same way: lift this carefully.

16.4 To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings. Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse. Do not use the oven cleaners, cleaning powders or harsh abrasives on the outside of the door Wipe the glass with a damp cloth.

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. Clean oven bottom in warm soap-filled water. UPcaso EO 27 73

After broiling, remove the tray from the oven. Remove the grid from the tray. Carefully pour out the grease from the tray into a proper container. Wash and rinse the tray and grid in hot water with a soap-filled or plastic scouring pad. If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the tray will remove burned- on foods. Do not store a soiled tray and grid anywhere in the oven.

It is a good idea to wipe the control panel after each use. Clean it with dry soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel-they will damage the finish.

16.8 Stainless steel surfaces (on some models)

Do not use the stainless steel cleaners for it will scratch the surface. Use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth. If food soil remains, try a general kitchen cleaner. For hard-to-clean soil, use a standard stainless steel cleaner. After cleaning, use a stainless steel polish. Follow the product instructions for cleaning the stainless steel surface.

16.9 Oven light bulb

Please note ► The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break. To remove: Turn the glass cover counterclockwise1/4 turn until the tabs of the glass cover clear the grooves of the socket. Remove the bulb. To replace: Put in a new 25-watt appliance bulb. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise1/4 turn.

• caso EO 27 74 Changing the unit's light bulb. Turn the light bulb anti-clockwise as shown and remove the light bulb.

Please note ► A 25-watt appliance bulb is smaller than a standard 25-watt household bulb. ► Install and tighten the cover clockwise. ► Reconnect electrical power to the oven. ► For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

17 Troubleshooting This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

17.1 Causes and rectification of faults

The following table assists in localizing and rectifying minor faults. Food does not take or roast properly. Oven controls improperly set. See the Using the oven section. Food does not broil properly. Shelf position is incorrect or the shelf is not level. See the Using the oven section. Incorrect cookware or cookware of improper size being used. See the Using the oven section. Improper shelf position being used. See the Broiling Guide.caso EO 27 75 Food being cooked in a hot pan. Use the tray and grid that came with your oven. Make sure it is cool. Cookware not suited for broiling. Use the tray and grid that came with your oven. In some areas the power (voltage) may be low.

3) Preheat the broil element for 10 minutes.

Broil for the longest period of time recommended in the Broiling Guide. Clock and timer do not work. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Oven controls improperly set. See the Using the clock and timer section. Oven light does not work. Light bulb is loose or defective. Tighten or replace the bulb. Oven temperature too hot or too cool. Oven thermostat needs adjustment. Call for service. Oven will not work. Oven controls improperly set. See the Using the oven section. Display goes blank. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. The clock is in the black-out made. Call for service Power outage. Power outage or surage. Reset. Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. This is temporal. The new oven should burning two hours under high temperature. Fan noise A cooling fan may automatically turn on. This is normal. The cooling fan will turn on to cool internal parts.caso EO 27 76 18 Disposal of the Old Device Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances. Please note ► Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information. ► Ensure that your old device is stored safely away from children until it is taken away. 19 Guarantee We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults. Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this. The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements. This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use. In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device. Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).caso EO 27 77 20 Technical Data Device Electric Oven Name EO 27 Model OBE-60A12T Item No.: 3112 Figure size 597x597x540 mm Electrical Source 220-240 V Installment size 560x587x550 mm Packing size 660x660x660 mm Oven cubage 57 l Net weight 37,5 kg Gross weight 42,5 kg Power 240 V AC, 3400 W 220 VAC, 2900 W Energy grade A Oven light 1 pc, 25 Wcaso EO 27 78 Mode d'emploi original Fournaise EO 27 N°. d'art. 3112caso EO 27 79 21 Mode d´emploi