DO2620G - Microwaves DOMO - Free user manual and instructions

USER MANUAL DO2620G DOMO

Front view of a silver microwave oven with black lid and control knobs (no visible text or symbols)

GARANTIEVOORWAARDEN

CONDITIONS DE GARANTIE

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures which are the direct result of material- or construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty won't be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The warranty is only valid when the warranty application was filled in by your dealer at the moment of purchase.

Type nr. Apparaat

Wattage: Input 1280W

Output 800W

Grill 1000W

Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity. So the molecule of food is caused to vibrate at very high speed and the friction heat produced will cook the food in a fast way.

There is 3 properly of microwave, that is

a) absorbability, the microwave can cause the excess vibration of molecule of various food so as to obtain the heating purpose. But the infiltration ability is largely depend on the size, thickness and properties of the food.
b) penetrability, microwave can penetrate through ceramics, glass, temperature-resistant plastics. It is required to use the containers whose material have good microwave penetrability to achieve best heating result. See the below utensils guide.
c) reflectivity, microwave would be reflected by the metal wall of interior cavity so as to establish an even magnetic field, thus can prevent the overheating of partial area.

1) To ensure sufficient ventilation, the distance of back of oven to the wall or cabinet should be at least 10 cm, side of oven to the wall or cabinet should be at least 5 cm, the top of oven to the ceiling or cabinet should be at least 20 cm.
2) Do not place any object on the top of oven.
3) The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance or noise may occur.
4) The oven shall be so installed that the plug is accessible.

UTENSILS GUIDE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic is suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table.

Material of container	Micro Grill Combi notes
Ceramic Yes No No	Never use	the ceramics which are decorated with metal rim or glazed .
Heat-resistant plastic	Yes No No	Can not be used for long time microwave cooking.
Heat-resistant glass	Yes no	No
Grill rack	No	Yes Yes
Plastic film	Yes No	No It should not be used when cooking meat or chops as the oven temperature may do damage to the film

Rated Voltage: 230V 50Hz

Power: Input: 1280W

Output: 800W

Grill: 1000W

Rated Microwave frequency: 2450MHz

Capacity of oven cavity: 20L

1. Oven door
2. Turntable
3. Housing
4. Waveguide cover (inside)
5. Control panel
6. Rotating ring
7. Rotating axis
8. Grill rack
9. Door interlock

1 4 9 3 5 2 7 6 8

Notes:

1. The oven cannot be activated without the door properly closed. This is a safety feature, never intend to damage it.
2. The operation of control panel is illustrated in next page.
3. Do not remove the Waveguide cover during cleaning.

IMPORTANT SAFEGUARDS

The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:

A. Do not overcook the food.
B. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
C. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
D. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
E. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply.
G. Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material.

1. To reduce the risk of explosion and sudden boiling:

A. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers.
B. When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

1. Never operate the oven further if the door is damaged or the oven malfunction or supply cord is damaged. Return the appliance to the nearest authorised service centre for repair and maintenance. Never try to adjust or repair the oven yourself.

2. If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a

qualified technician in order to avoid a shock hazard.

1. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by directing steam away from the face and hands.

2. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

3. To prevent the turntable from breaking:

A. Let the turntable cool down before cleaning.
B. Do not place hot foods or utensils on the cold turntable.
C. Do not place frozen foods or utensils on the hot turntable.

1. Make sure the utensils do not touch the interior walls during cooking.
2. Do not store food or any other things inside the oven.
3. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.
4. This appliance is not intended for use by young children or infirm persons without supervision.
5. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understand the hazards of improper use.
6. Any accessories not recommended by the manufacturer may cause injuries to persons.
7. Do not use outdoors.
8. Save these instructions.

HOUSEHOLD USE ONLY

1. The LED Display will flash 3 times when plugged in power supply. Then it will flash, Prompt you set the current clock and cooking procedure.

LED Display It will show the clock time, cooking mode and left operation time, which is depend on the current set mode.

1. Clock setting

2. Touch Clock button

3. Turn Time weight/Auto Defrost knob set clock
4. Touch Clock button again
5. Turn Time weight/Auto Defrost knob set minute

6. Touch Clock one more time wait for 5 seconds

7. Increase or decrease cooking time during operation by turning auto defrost time weight button if necessary.

8. Microwave cooking

Press Micro Power button, LED display will cycle to show 100P, 80P, 60P, 40P, 20P:

100P: High power, the magnetron is energized all the operation time.

80P: Medium High power, 80% microwave power.

60P: Medium power, 60% microwave power.

40P: Medium Low Power, 40% microwave power.

20P: Low power, 20% microwave power.

Select the desired microwave power by touching Power button consecutively.

After select power, set cooking time by turning the Time weight /Auto Cooking knob.

NOTE : The max time you can set is 99 minutes and 99 seconds .

When you want to turn over the food, simple open the door. When you close the door the selected cooking time will run on.

When you want to remove the food before the cooking time is done, press the “pause/cancel” button once. When you don’t press this button the cooking time will continue when you close the door.

5. Grill/Combination

G: Grill, the heat element will be energized during operation time.

C1: Combination of Grill and microwave cooking. Heat element and magnetron is energized in an alternate way.

C2: Combination of Grill and microwave cooking. Heat element and magnetron is energized in an alternate way, but more microwave cooking time.

6. Auto Defrost

Directly turn the Time weight/Auto Defrost knob to select defrost cook procedure.

D1: for defrosting meat.

D2: for defrosting poultry.

D3: for defrosting seafood.

Press the "instant/start" button to confirm.

Use the “auto defrost/time weight” button to select the weight.

For defrosting meat, the weight range from 0.1 Kg to 2.0 Kg.

For defrosting poultry, the weight range from 0.2 to 3.0 Kg.

For defrosting seafood, the weight range from 0.1 to 0.9 Kg.

Select desire weight, then press Instant/start button to begin operation.

Adjust the cooking time during operation if necessary

7. Auto cooking

The oven has default cooking menu for simple operation.

Turn the “auto cooking/time weight” button anti clockwise. The LED will cycle to show A1, A2, A3, , A4, A5, A6, A7 and A8.

Select describe cook menu, see the below schedule for more details. Touch Instant/Start begin cooking.

PROGRAMM FOOD COOK TIME AMOUNT
A1 Popcorn 2 min	30 sec
A2 Popcorn 2 min	40 sec
A3 Pizza 1 min 150g
A4 Water	1 min 250ml (5-8°C)
A5	Water	4 min 40 sec	500ml (5-8°C)
A6	Potatos	7 min 12 sec	450g
A7 Potatos	10 min 12 sec	650g
A8 Fish	6 min 30 sec	450g

8. Automatic start

Note: Always set current clock before you programme the automatic start function.

If you do not want the oven start operation immediately you can activate the automatic start function as follows:

First set the current clock, cooking procedure and time.

And hold down the Clock pad for 3 seconds and the hour will start to blink. Enter the time you expected to start by pressing the keypad. Later LED will show the current clock and the oven will

be started automatically at your preset time.

Preset time can be viewed by depressing the Clock button.

Once the Automatic start function has been activated:

* Press the Instant/Start pad if you intend to operate the oven immediately;

* Press the Pause/Cancel pad if you intend to cancel this function.

9. Child lock function

All the buttons are de-activated in this mode Use this feature to lock the control panel when you are cleaning or so that children can not use the oven unsupervised.

To set child lock:

Touch and hold Pause/cancel about 3 seconds or until the LED appears OFF.

To cancel child lock:

To unlock, touch and hold Pause/cancel for about 3 seconds or until LED appear the current time.

A beep sound will be heard.

10. Auto reminder

When your preset cooking procedure have finished, the LED Display will show “END” and six beep sound will be heard to prompt you to take out food. If you do not press Pause/cancel button once or open the door the beep will be sounded at an interval of 3 minutes.

Operation notes:

1. Never operate the oven empty.

2. If you turn the food during operation, press the Instant/start button once and the preset cooking procedure will continue.

3. If you intend to remove the food before the preset time, you must press Pause/Cancel button twice to clear the preset procedure to avoid unintended operation of next time use.

CLEANING AND MAINTENANCE

Clean the oven at regular intervals

Disconnect the power supply cord before cleaning.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners.

Control panel:

Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly with water only.

Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashed. Build up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. Do not use a commercial oven cleaner, abrasive or harsh cleaners and scouring pads on any part of your microwave oven. Never spray

oven cleaners directly onto any part of your oven.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/ Rotating ring/Rotating axis

Wash with mild soapy water and dry thoroughly.

1) Arrange food carefully, place thickest areas toward outside of dish.
2) Watch cooking time, cook for the shortest amount of time indicated and add more time as needed.
3) Cover foods before cooking check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean).
4) Stir foods: From outside to centre of dish once or twice during cooking, if possible.
5) Turn foods. Foods such as chicken, hamburgers or steaks should be turned over once during cooking.
6) Rearrange foods: Like meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside.
7) Allow standing time. After cooking ensure adequate standing time. Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking without overcooking.
8) Check for doneness. Look for signs indicating that cooking temperature has been reached. Doneness signs include:
-Food steams throughout, not just at edge.
-Poultry thigh joints move easily.
-Pork and poultry show no pinkness..
-Fish is opaque and flakes easily with a fork.
9) Condensation. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.
10) Microwave safe plastic wrap for cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
11) Microwave safe plastic cookware. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.