KM4400 - Food Processor AEG - Free user manual and instructions

USER MANUAL KM4400 AEG

Components A. Motor head (tiltable) B. Speed selector C. Housing D. Tilt head locking lever E. Working light F. Attachment hub G. Attachment shaft H. Stainless steel bowl

I. Bowl clamping plate

J. Non-slip feet K. Power cord L. Wire whip M. Coated at beater N. Coated dough hook

DRead the following instruction carefully before using the appliance for the rst time.

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

• Care shall be taken when handling the sharp cutting blades, emptying the bowl and during cleaning.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Children shall not play with the appliance.

• The appliance may only be connected to a power supply whose voltage and frequency comply with the specications on the rating plate!

• Never use or pick up the appliance if – the supply cord is damaged, – the housing is damaged.

• If the appliance or the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied person, in order to avoid hazard.

• Always place the appliance on a at, level surface.

• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.

• Appliance is for indoor use only.

• Do not immerse the appliance, cord or plug in water or any other liquid.

• Do not let cord hang over edge of table or counter, do not let cord contact hot surface, including the stove.

• Never use accessories or parts made by other manufactures not recommended or sold; may cause a risk of injury to persons.

• Make sure the motor has completely stopped before disassembling and cleaning.

• Avoid contact with moving parts. Contact could result in injury! Do not use other tools or utensils during the appliance usage.

• Do not leave this product out of your sight when it is running.

• Ensure all loose matters and your clothes/accessories are kept away while using this product.

• Never process boiling liquids (max 90°C).

• Do not use this appliance to stir paint. Danger, could result in an explosion!

• Never operate appliance with the attachments wire whip, at beater or dough hook unless the bowl is in place.

• This appliance is intended for domestic use only. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use.

for the rst time: Unplug the appliance. Wash all the accessories by hand in warm soapy water or in the dishwasher. (The accessories are dishwasher- proof, except for the Wire whip.) Clean the motor unit with a damp cloth. Caution: Never immerse the motor unit in water! Let all parts dry thoroughly.

3. Move Speed selector to “OFF”.

Place the Stainless steel bowl on the bowl clamping plate. Move the bowl clockwise to lock into position.

Warning: Never operate the

appliance with the attachments wire whip, at beater or dough hook unless the bowl is in place.

5. Tilting the Motor head down:

Move the Tilt head locking lever to “Unlocked” with one hand, tilt the Motor head down with the other hand. Insert the plug in the main socket.

4. Place an attachment on the

Attachment shaft: Align the slot at the top of the attachment with the pin on the Attachment shaft. Push attachment up and turn it counter- clockwise until the pin is locked into position. To remove attachment, move it clockwise and pull o.

2. Place the appliance on a at surface.

Tilting the Motor head up: Move the Tilt head locking lever to “Unlocked” with one hand, tilt the Motor head up with the other hand. Once in up position it locks. Warning: Keep ngers and hands away from areas with movable parts.

6. Move the Speed selector from

“OFF” to desired speed (1-10). Once mixing is complete, turn the Speed selector to “OFF” and unplug the appliance.24 Getting started

already turned on before the appliance is plugged in, both the blue Speed selector LED light and the Work light will ash OFF and ON to let you know the Speed selector has been left on. Turn the Speed selector to OFF and the lights will stop ashing. Then resume operating normally.

7. Work light and Power indicator

light: If the appliance is plugged in and a speed is selected, a blue LED lights up around the Speed selector. A work light will also light up over the working area. If the Speed selector is moved to “OFF”, the working light will automatically shut o after 3 min.

1. Attachment hub: The appliance

comes with a built in multipurpose Attachment hub. Read and carefully follow the instructions that comes with each attachment for correct and safe use.

2. Adjusting the Attachment shaft:

The appliance is adjusted at the factory so that the Flat Beater clears the bottom of the Bowl. If the Flat Beater hits the bottom of the Bowl or is too far away from the sides, you can adjust it correctly. See 3 for further instructions.

3. Turn the Speed selector to “OFF”

and unplug the appliance. Tilt the Motor head back. Use a slotted point Head screwdriver to adjust the screw. Turn counter clockwise to raise the Attachment shaft, turn clockwise to lower it. Other functions25

1. Unplug the appliance. Wash all

the accessories by hand in warm soapy water or in the dishwasher. (The accessories are dishwasher- proof, except for the Wire whip.) Clean the motor unit with a damp cloth. Caution: Never immerse the motor unit in water! Let all parts dry thoroughly.

2. Do not use abrasive cleaners or

scouring pads when cleaning the appliance.

Cleaning and careDisposal Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your mu- nicipal oce.

Troubleshooting Troubleshooting Problem Possible cause Solution The motor slows down during operation. Amount of dough may exceed maximum capacity. Remove half and process in two batches. Dough may be too wet, it sticks onto the side of the bowl. Add more our, 1 tablespoon at a time until the motor speeds up. Process until dough cleans the side of the bowl. The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before operation. The appliance vibrates/ moves during operation. The rubber feet are wet. Make sure the rubber feet at the bottom of the unit are clean and dry. It is normal for heavy loads (e.g heavy dough, cheese). Remove half and process in two batches. The attachment scrapes the Stainless steel bowl during operation. The height of the attachment shaft is incor- rect. Adjust the height of the attachment shaft. The Work light and Power indicator light ashes on and o. The Speed selector has been left turned on. Turn the Speed selector to “OFF”. GB GBRecipes

Beating function quantities and Processing Times (mixing light dough (e.g: cake dough)) Recipe Ingredients Quantity Unit Time Speed Cake sponge Flour 6,0 dL 200~230s Medium setting (5~6setting) Margarine 1,5 dL Sugar 1,7 dL Baking powder 1,0 tsp Chocolate cake Flour 8,0 dL 300~360s Medium setting (4~6setting) Egg 4,0 pcs Butter 2,0 dL Sugar 1,7 dL Vanilla Sugar 2,0 tsp Sour cream 1,0 dL Nougat raw mixture 100 g Baking soda 3,0 tsp Method The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another. While stirring, add the sour cream and vanilla sugar. Finally stir in the our together with baking soda. Butter Cake Flour 3,0 dL 200~230s Medium setting (4~6setting) Margarine 1,5 dL Sugar 1,7

Fresh egg 3 pcs Baking powder 1,0 tsp Method Place all ingredients in the bowl, and mix them, till it is ready. Hooks function quantities and Processing Times Recipe Ingredients Quantity Unit Time Speed Yeast dough* (bread)min. Quantities our 6,0 dL 350~380s Low setting (1~2 setting) water 2,0 dL Sugar 2,4 dL Margarline 1,0 tbs Salt 1,0 tsp Method Place all the ingredients into the bowl and knead until satisfactory. Yeast dough* (Pizza dough) max quantities Wheat our 16,0 dL At least 480s Low setting (1~2 setting) Water 4,0 dL Oil 1,0 dL Fresh egg 2,0 pcs Salt 3,0 tsp Sugar 2,0 tsp Dry Yeast 1,0 tbs Method

1. In a container mix the half of yeast with the salt and the sugar and set aside;

2. In the bowl of stand mixer put the remaining yeast, the water and the oil;

3.This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;

4. After, add the egg and the yeast mixed with salt and sugar;

5. The speed should be increased to medium and the our should be added gradually;

6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;

7. Put all the our and mix until obtain a homogenous mixture;

8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value

determined by the manufacturer;

9. The mass reaches the point when no more paste in the hand.

*Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.