BDE1200X - Oven BLOMBERG - Free user manual and instructions

Brand	Blomberg
Model	BDE1200X
Product type	Built-in steam oven
Power supply	220-240 V ~ 50 Hz
Total power	1.77 kW
Energy consumption (100°C, 1h)	0.71 kWh
Usable dimensions (W x H x D)	38.5 x 18.2 x 33.5 cm
Usable volume	23.5 litres
Water tank capacity	Approximately 1 litre
Cooking type	Steam cooking at 100°C
Cooking time setting	5 to 60 minutes
Included accessories	Perforated cooking dish, drip tray, stainless steel support grid, removable tank
Interior lighting	15 W bulb, 220-240 V, 300°C, base E14
Cavity maintenance	Wipe after each cooking, door ajar for drying
Steam generator cleaning	Monthly: white vinegar, rinse with water
Descaling water inlet hose	Monthly: remove and clean with a thin pointed object
Display lock	Can be activated when not cooking, hold Stop button
Safety	Automatic stop in case of water problem, disconnect power before changing bulb
Installation	Fixation with 2 screws in side frames

Frequently Asked Questions - BDE1200X BLOMBERG

How to fill the water tank?

Remove the removable tank, fill it to the max level (approximately 1 litre) with low-limescale water, then replace it by pushing it in until you feel a click.

Can I use demineralised water?

No, demineralised water is prohibited because it is not food grade. Use tap water or low-limescale water.

How to start an immediate steam cooking?

Press the Start button, set the time (5 to 60 min) with +/-, confirm with Start. The steam symbol animates, and at 100°C the time freezes with a beep.

What to do if the 'no water' symbol lights up?

Check that the tank is filled and properly engaged. After correction, cooking resumes automatically when the door is closed.

How to clean the steam generator?

Once a month, pour 1/2 glass of white vinegar onto the generator, let it sit for a few minutes, clean and rinse with water. Do not use abrasive sponge.

How to change the oven bulb?

Disconnect the oven. Turn the lens cover a quarter turn to the left, unscrew the bulb (15 W, 240 V, E14). Replace it and reassemble the lens cover, positioning the gaskets correctly.

Why does steam escape through the door during cooking?

Check that the door is properly closed and that the seal is not damaged. If the problem persists, contact the After-Sales Service.

How to lock the display?

When not cooking, press the Stop button for a few seconds until you hear a beep and see a padlock. To unlock, repeat the operation.

What vegetables can I steam and for how long?

The manual provides a detailed table: broccoli 18 min, carrots 20-22 min, potatoes 20-25 min, etc. The time remains the same regardless of quantity.

Does the fan continue after cooking?

Yes, the fan still runs for some time after cooking to ensure the oven's reliability. This is normal.

USER MANUAL BDE1200X BLOMBERG

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Technical line drawing of a microwave oven with two upward arrows indicating airflow or movement (no text or symbols)

Diagram showing a microwave oven with a thermometer and a close-up of its internal components, likely illustrating a cooling or cleaning process.

What does your oven look like? p. 17

Accessories p. 18

How do you install your oven?

Electrical connection p. 19

Build-in p. 20

How do you program for immediate cooking? p. 21-22

Locking display p. 23

Water management p. 23

Cooking chart p. 24-25

How do you care for your oven? p. 26

Changing the bulbs p. 27

What to do in case of malfunctions? p.27

Steam cooking

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with herbs or spices; however, you can flavour fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables.

Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or drying out.

It makes it easier to cook puddings, flans, rice pudding, etc. covered with aluminium foil, the condensation water does not add moisture to the preparations.

There is no need to season before cooking--not even the steam water.

To make meat look more appetising, quickly brown it on all sides with hot butter in a pan.

Compared to boiling, steam offers nothing but advantages:

It is quick: cooking starts immediately, whereas for food in a water-filled dish, the cook time only begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because they scarcely dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.

The steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh or vegetables left in the refrigerator for a week--the results are catastrophic!

The steam does not transfer flavours or aromas; therefore do not hesitate to save both time and money by cooking items side by side, but without touching. For example, you can cook fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even holding warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on an appetizing browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

What does your oven look like?

Display Control panel Water pipe Light Water tank Steam generator Gutter Door seal

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Close-up of control panel

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    A["1"] --> B["○"]
    C["2"] --> D["1"]
    E["3"] --> F["8"]
    G["4"] --> H["188℃"]
    I["5"] --> J["-"]
    K["6"] --> L["7"]
    M["8"] --> N["+"]

1. Off button
2. Start button
3. Steam cook symbol
4. Cook time display
5. • and - touch controls for time adjustment
6. Touch pad-locking mechanism
7. Temperature indicator
8. Water circuit problem indicator

Accessories

Cookware

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Pierced cooking dish to prevent contact between food and the condensation water.

Drip tray that makes it possible to recover the condensation water.

Stainless steel removable support grid: it must be placed in the oven.

The cookware may be cleaned in the dishwasher.

Removable water tank

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The water tank that allows for independent water supply to the oven. Its capacity is approximately one litre (maximum level).

Using water with a low level of lime will make it easier to care for your oven.

Using demineralised water is forbidden (not for human consumption).

How do you install your oven?

Electrical connection

For permanent installation, be mindful to add a standardised, compliant cut-off device in the electrical conduit. Otherwise the appliance must be positioned so that the electrical outlet is accessible after the unit has been built-in.

You must use an electrical receptacle that contains a ground wire and is connected in compliance with applicable safety standards.

Your electrical installation must be equipped with 10-ampere thermal-sensitive protection.

Do not operate the oven if the power cable or its plug are damaged. In this case, they must be replaced by the manufacturer, its After Sales Service department of a person of similar qualifications so as to avoid any danger.

Operating voltage 220-240 V \~ 50 Hz

Total oven power 1.77 kW

Energy consumption

- heating up to and holding at 100°C for one hour 0.71 kWh

Internal dimensions of your oven

Width 38.5 cm

Height 18.2 cm

Depth 33.5 cm

Net capacity 23.5 litres

Build-in

560 550 544 380 50 378 20 386,5 405 595 1. Place the appliance in The appliance must be ho the position. 2. For greater stability, att the cabinet with two scre holes provided for this pu side of the front inner pa

1. Place the appliance in the nook. The appliance must be horizontal. Check the position.
2. For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels.
3. Make the electrical connection.

Ensure that the plug will be accessible after installation.

How do you program for immediate cooking?

Operating principle

The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with a hot surface located in the lower part of the cavity: this is the steam generator.

There is no need to add water to the cooking dish. To guarantee REAL STEAM COOKING, your oven is furnished with specially designed cookware that will allow for perfect cooking.

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You MUST fill the water tank to the Max. level before cooking. Return the tank to its housing by firmly pushing ALL THE WAY until you feel the tank LOCK INTO POSITION.

When in use, the appliance becomes hot. Hot steam will escape when you open the door of the appliance. Keep children away.

Steam cooking

Steam cooking at 100°C

1 Press the "Start" touch control. A cooking time of 25 minutes is suggested.

2 Set the desired length of time (minimum is five minutes and maximum is 60 minutes) by pressing the + and - touch controls.

3 Enter by pressing the "Start" touch control.

The symbol is activated. When the temperature has been reached, the 100°C display stops flashing and a beep is emitted.

To avoid compromising the cooking results, do not open the appliance door during cooking.

Changing the cooking time

During cooking, you can adjust the cooking time by pressing the + or - touch controls.

Cancelling cooking in progress

You can stop the cooking at any time by pressing the Off touch control (press and hold for approximately one second).

If steam generation has not yet begun (approximately one minute), the oven stops immediately and the time disappears.

If steam generation has already begun, the time converts to three minutes; a countdown begins and the steam escapes before the door is opened.

At the end of a cooking programme

0m00s is displayed. The display animation ceases. Discontinuous beeps are emitted for three minutes.

To silence the beeps, press the Off touch control or open the door.

The fan will continue operating for approximately 3 - 5 minutes after the door is opened.

As soon as the steam removal phase has been completed, you can keep dishes warm in the oven area. Press the stop button. The audible signal and display are then deactivated. Do not open the door. Dishes are kept warm and the fan operates at the same time until the door is opened.

The dishes and plates used in the steam cooking.

You MUST empty the tank.

In order to guarantee good oven reliability, the fan continues to function for a short period after cooking is complete.

Locking display

It is possible to lock the display. This feature cannot be used during timed cooking programmes.

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1 Press the "Off" touch control for a few seconds.

Simple rectangular outline with a small lock icon in the center (no text or symbols)

A beep is sounded and a "padlock" appears on the screen. From this moment on, no touch control is active.

Simple line drawing of a hand cursor clicking a circle (no text or symbols)

To unlock the display, press the "Off" touch control for a few seconds: a beep is sounded and the padlock disappears.

Water management

In the event of a water circuit-related problem during cooking, the "no water" indicator appears and a beep is emitted.

This error is specifically associated with:

• An empty tank.
• A poorly seated tank.

After checking these two items, cooking automatically restarts as soon as the door is closed.

Cooking chart

VEGETABLES	TIMESRegardless of quantity	PREPARATIONS NOTES
Artichokes (small)AsparagusBroccoliCarrotsCelery rootPumpkinMushroomsPuff pastryCourgettesChinese artichokesSpinachEndivesFennelGreen beansTurnipsFresh peasLeeksPotatoes	40 to 45 min.35 to 40 min.18 min.20 to 22 min.25 to 30 min.15 to 20 min.15 min.30 to 35 min.22 min.30 to 35 min.10 to 15 min.20 min.20 min.35 min30 min.22 min.30 to 35 min.15 to 20 min.20 to 25 min.25 min.25 min.40 to 45 min.	placed upside down in the dish for tips decrease cooking timein small bunchesin thin, round slicesin thin slicesin cubesin thin stripsBrussels sproutsCauliflower in small bunchesChopped green cabbagein round slices(fresh) stir while cooking(frozen) " "core removed, cut in half length-wisecut in halfin cubes/cut in halfcut in round sliceswhole	These times are a function of the type, size and freshness of the vegetables. Follow the indications that appear in the"Preparations" column.The cooking time remains the same regardless of the quantity to be cooked.Example:1 or 4 artichokes require the same cooking time.To check if food is cooked pierce with the tip of a knife. If there is no resistance, the food is cooked.
SHELLFI SH CRUSTACEANS	TIMES PREPARATIONS NOTES
Sea scallopsMussels/periwinklesCrabsLobstersCrayfish	10 to 12 min.20 to 25 min.25 min.30 to 35 min.12 to 15 min.	with seasoningwith seasoning/depending on weight/	Place the scallops on the grid of the glass dish, add aromatic herbs.Place the crustaceans on a bed of seaweed.
FRUIT S-PUDDINGS	TIMES PREPARATIONS NOTES
Apples/pears/peachesCompotePuddings	10 to 15 min.25 min.10 min.	whole, peeledfruit in stripsin ramekins	Times depend on ripeness.
FISH TIMES PREPARATIONS NOTES
Northern pikeCodSea breamHaddockHerringPollack/black codMonkfishMackerelAtlantic codSkateRed mulletRed mulletSpotted dogfishSalmonSoleTunaTrout, whole (1 kg)	25 to 30 min.13 to 15 min.20 to 25 min.15 min.20 min.15 to 20 min.15 min.20 min.15 min.25 to 30 min.15 min.10 min.20 min.15 to 20 min.10 to 12 min.20 to 25 min.20 to 25 min.	whole (1 kg)steaks (180 g)*whole (1kg)filetswhole (200 g)steaks (180 g)depending on thicknesswhole (250 g)filetswhole (200 g)filetsthick steaks (6 to 10 cm in length)steaks (180/200 g)filetsteaks (180/200 g)whole (200 g) 13 to 15 min.	* Steaks: Round slices of fish of 2 to 3 cm in thickness (180/200g) per person.Insist on very fresh products.Place whole fish in the dish as is or on bay leaves, fennel or other aromatic herbs.As soon as cooking is complete, remove the skin, which will detach easily.
MEATS/EGGS	TIMES PREPARATIONS NOTES
BeefPork (filet mignon)Poultry (breasts, filets)(stuffed)SausagesBoudins	15 to 30 min.25 min.20 to 25 min.25 min.20 min.10 to 15 min.	Roast 800 g: 55 to 60 min.Chicken thighs: 35 to 40 min.Roast turkey: 50 to 60 min.400 g piece	Then brown under the grill in another dish.
Eggsstart with very fresh eggs kept at room temperature	7 min.5 to 6 min.8 min.10 to 12 min.	Soft-boiled: placed directly on the grid.Fried: broken in an individual dish placed on the grid and covered with cooking wrap.Medium-boiled: placed directly on the grid.Hard-boiled / poached: see detailed recipes.
RICE, PASTAFARINA TIMES PREPARATIONS NOTES
Place directly in a dish then cover with water or milk. The steam is not enough to saturate these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets from falling in.
Rice puddingFarina	30 min.20 min.	100 g rinsed rice - 20 cl milk - 2 T. sugar200 g (1/4 litre water)	Fluff with a fork when cooking is complete.

How do you care for your oven?

Maintenance

Cavity (after each use)

Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air-dry by leaving the door open.

Water pipe (once a month)

Remove the water pipe by pulling it towards you. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thick skewer or a knitting needle).

Steam generator (once a month)

Pour 1/2 cup of white vinegar on the generator. Let sit for a few minutes, then clean and rinse with water. Do not use sponges or abrasive powders, nor coffee maker cleaning agents.

Cleaning the Gutter

Diagram of a kitchen sink with upward arrows indicating direction (no text or symbols)

Remove this gutter by pulling it upward. Wipe it off and return it to its position using the three notches provided.

The oven should not be cleaned with a steam cleaner.

Changing the bulbs

Diagram showing a microwave oven with a thermometer inserted into a wall, and a close-up of the lid with a screwdriver.

Before removing the bulbs from the housing, be sure to first turn off the electrical supply to the appliance.

Turn off the oven and/or activate the cut-out or unplug the power lead.

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Caution! Do not damage the seals!

You need to obtain bulbs able to withstand a temperature of 300^ C, 25 watts, 230 - 240 volts, E14, which can be purchased from shops specialising in electrical items.

1. Turn the cover of the lamp to the left.
2. Turn and unscrew the incandescent lamp in an anticlockwise direction.
3. Replace the incandescent lamp.
4. Reinsert the cover, screwing it in a clockwise direction.

Ensure that both seals are in the right place.

Caution!

The seals must be in perfect condition. In the event that the seals are damaged, please contact the After Sales Service Department.

What to do in case of malfunctions?

YOU OBSERVE THAT...

Your display does not light up

The light on the oven cavity does not work.

Water or steam comes out of the appliance.

POSSI BLE CAUSES

• Oven is not connected to power source.
• Electronic board is not functioning.

The light is faulty. Replace the light.

• The door is not properly closed.
• The door seal has come away from its support.
• The door seal is faulty.

WHAT SHOULD YOU DO?

• Check that the appliance is receiving electricity (good fuse).

• Call the After-Sales Service Department.

• Close the door properly.

• Correctly insert the seal into its support.
• Call the After Sales Service Department.

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay.

Sommaire

La cuisson vapeur

Généralités p. 29

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Technical line drawing of a mechanical component with a curved top and side grooves (no text or symbols)

Technical line drawing of a microwave oven with two upward arrows indicating internal components (no text or symbols)

Diagram showing a kitchen appliance with a thermometer and a close-up of its internal components, likely illustrating a temperature measurement or cleaning process.

Line drawings of three different plastic containers: a perforated tray, a curved tray with internal patterns, and a slatted rack (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

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1 2 3 Drukenkele seconden op de "Uit"-toets.

Simple rectangular outline with a small lock icon in the center (no text or symbols)

Simple line drawing of a hand cursor clicking a circle (no text or symbols)

Technical line drawing of a microwave oven with two upward arrows indicating internal components (no text or symbols)

Diagram showing a kitchen appliance with a thermometer and a close-up of its internal components, likely illustrating a temperature measurement or cleaning process.