RFA24PN - Four ROSIERES - Free user manual and instructions

USER MANUAL RFA24PN ROSIERES

1.1 Declaration of compliance

1.5 Electrical connection

2. Pro/Exp’r technology

2.4 Removing and cleaning wire racks

3. Cleaning the oven

5. Description of the display

5.1 Before using the oven for the first time

5.2 How to use the oven

5.3 The programmation

4. Assistance technique

7. LA SECURITE ENFANT

10 FRWARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid

touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously

• This appliance can be used by children aged from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside

WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in

accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the

manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance

must not be supplied through an external switching device, such as a timer, or connected to a circuit that

is regularly switched on and off by the utility.

CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

• Excess spillage must be removed before cleaning.

• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be

11 GB The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.Appliance complies

with European Directives 2006/95/EC and 2004/108/EC, and

subsequent amendments.When you have unpacked the oven,

make sure that it has not been damaged in any way. If you have

any doubts at all, do not use it: contact a professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or nails out of

the reach of children because they are dangerous for children.

1. GENERAL WARNINGS Read the instructions carefully to make the most of your oven. We

recommend you keep the instructions for installation and use for later

reference, and before installing the oven, note its serial number in case

you need to get help from the after-sales service.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not to use it. Contact

a professionally qualified person. Keep packing materials such as plastic

bags, polystyrene, or nails out of the reach of children because they are

dangerous for children.

The company shall not be liable if the instructions provided in this

document are not complied with.

! NOTE: Functions, properties and accessories of ovens which are

mentioned in this manual, can be change depending on oven

•The oven must be used only for the purpose for which it was designed. It

must only be used for cooking food. Any other use, e.g. as a form of

heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused

by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

- Do not pull on the power cable to remove the plug from the socket.

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on your feet.

- It is not generally a good idea to use adapters, multiple sockets for

several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the mains and

• If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the H05VV-F type. The

cable must be able to bear the electrical current required by the

oven.Cable replacement must be carried out by properly qualified

The earthing cable (yellow-green) must be 10 mm longer than the power

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

1.1 DECLARATION OF COMPLIANCEThe pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom.

The manufacturers have no obligation to carry this out. If the assistance of

the manufacturer is required to rectify faults arising from incorrect

installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be

followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible for

such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of material

resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to allow

proper circulation of the fresh air required for cooling and protecting the

internal parts. Make the openings specified on last page according to the

1.5 ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in

force in the installation country.

The manufacturer does not accept any responsibility if this provision is not

Connection to the network must be by earthed socket outlet, or by means

of a multipole circuit-breaker, in compliance with the installation country.

The installation must be protected by suitable fuses, and have wires with a

large enough cross-section to supply the oven normally.

The oven is fitted with a power lead for connecting exclusively to a voltage

of 220-240 V AC across the phases or across phase and neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth terminal of

the oven must be connected to the earth terminal of the installation.

•Have the earth continuity of the installation checked by an electrician

before making the connection.

•The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed, or

connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once it is

removed from its space.

Power supply cable: If the power supply cable has to be changed, please

have this done by the after-sales service or by someone with similar

•In addition to the accessories supplied with the oven, we advise you only

use dishes and baking moulds resistant to very high Temperatures.

• After each use of the oven, a minimum of cleaning will help keep the oven

• Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the enamel of

• In order to prevent excessive dirtying of your oven and the resulting

strong smoky smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little.

Identification plate

2. PRO/EXP'R TECHNOLOGY Our technology and experience have brought a feature typical of

professional kitchens into the home. A Multijet lateral ventilation

system emit microflows of hot air directly onto the food, at low speeds,

enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and

simultaneous cooking on different levels.

•The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

•Do not store flammable products in the oven; they can catch fire if the

oven comes on accidentally.

•Do not press on and do not let children sit on the oven door.

•Use kitchen oven gloves, when putting into or removing a dish from the

2.1 OVEN EQUIPMENT It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the drip tray directly on the oven bottom.

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.2.2 ROTISSERIE No pre-heating is required for rotisserie cooking.

Cooking with the door closed.

The energy consumption is 90-95% less than traditional system.

When the oven is in use, any unused accessories should be

removed from the oven.

Is an illumination system which replaces the traditional « light bulb ».

14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic

versions) lights are integrated within the door. These produce white

high quality illumination which enables to view the inside of the oven

with clarity without any shadows on all the shelves.

LEDS switch-off during door opening (just for pyrolytic oven).

This system, besides providing excellent illumination inside the oven,

lasts longer than the traditional light bulb its easier and to maintain and

most of all saves energy.

-Long life illumination

-Very low energy consumption, -95% in comparison with the

traditional illumination High

1. Unscrew the hooks

2. Put the spit into the meat

3. Fix the meat with the hooks

4. Tighten the screws

5. Insert the spit into the motor hole

6. Demount the handle

3. CLEANING THE OVEN

•Wait for the oven to cool down before doing any cleaning by hand.

•Never clean your oven with abrasive cleaners, wire wool or sharp

objects, or the enamel may be damaged beyond repair.

•Only use soapy water or bleach (ammonia) cleaners.

•Never line the oven sides with aluminium foil.

GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen

paper every time you use the oven. If the spattering is heavy, then you

can clean with a well squeezed sponge and detergent, and rinse.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may

result in shattering of the glass.

OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with clean

water and dry off. Avoid abrasive cleaners.

DRIP TRAY After grilling, remove the drip tray from the oven.Take care to pour the

warm grease into a container.Wash and rinse the drip tray in hot water

with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dish washer or be cleaned with a commercial oven

Never place a soiled drip tray in the oven.

OVEN LIGHTING Disconnect the power supply from the oven before cleaning or

The bulb and its cover are made of material resistant to high

2.4 REMOVING AND CLEANING WIRE RACKS

1- Remove the wire racks by pulling them in the direction of the arrows

2- To clean the wire racks either put them in the dishwasher or use a

wet sponge, ensuring that they are dried afterwards.

3- After the cleaning process install the wire racks in reverse order.

Bulb characteristics:

230 V AC - 25W- E 14 base Temperature 300°C to change a defective

•Unscrew the glass cover,

•Replace it with the same type: see characteristics above,

•After replacing the defective bulb, screw back the

protective glass cover.4. SERVICE CENTRE Before calling the Service Centre.

If the oven is not working, we recommend that:

•Check that, if the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

•Disconnect the oven from the mains, do not touch the oven and call the

after sales service.

Before calling the Service Centre remember to make a note of the serial

number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be

repaired free of charge by the Service Centre whilst under guarantee.

This appliance is marked according to the European

directive 2012/19/EU on Waste Electrical and Electronic

Equipment (WEEE). WEEE contains both polluting

substances (which can cause negative consequences

for the environment) and basic components (which can

be re-used). It is important to have WEEE subjected to

specific treatments, in order to remove and dispose

properly all pollutants, and recover and recycle all

Individuals can play an important role in ensuring that

WEEE does not become an environmental issue; it is essential to follow

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by

the municipality or by registered companies. In many countries, for large

WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the

retailer who has to collect it free of charge on a one-to-one basis, as long

as the equipment is of equivalent type and has the same functions as the

14 GB CLEANING THE DOOR GLASS Internal door glass of this oven can be removed and cleaned.

In order to clean the internal glass follow these instructions;

• Remove the top metallic cover by

pulling it (4upwards. Picture

• pullingRemove the glass by gently

it out of the door frame Picture (5)

• Remove the screws as shown in

• Lock the hinges as shown in Picture 2

before starting the cleaning operation.

Unlock the hinges when the cleaning

operation is finished. Picture (2)

• ON ALL GLASES LOW-E sign

must be properly readable and must

be positioned on the left corner of

the door, close to the left side hinge.

In this way the printed surface of the

1 glass will remain INSIDE the door.

After cleaning the glass re-

assemble the parts in the reverse

• *For ovens, please Pyrolytic nd rd remove also 2 and 3 glasses .

15 GB PYRO Display panel : time, programming of cooking mode,indicator lights, cooking temperature function and shelf positioning Indicator light

and recommended level

PYRO Closing of the oven door

Settings: temperature, programming cooking and end of cooking time - Regulated by turning the button towards “ - ” or “ + ”To confirm setting: press the button.BUTTON FOR REGULATION AND CONFIRMATION PYRO5.1 BEFORE USING THE OVEN FOR THE FIRST TIME

• PRELIMINARY CLEANING

-Clean the oven before using for the first time:

-Wipe over external surfaces with a damp soft cloth.

-Wash all accessories and wipe inside the oven with a solution of hot

water and washing up liquid.

-Set the empty oven to the maximum temperature and leave on for about

1 hour, this will remove any lingering smells of newness. Ensure that the

room is well ventilated while this is being done.

• THINGS TO REMEMBER Confirmation of operation on timer

Modification must be confirmed by pressing the button.

This may be necessary if you have input an incorrect instruction.

To stop the oven .... turn back the function selector knob to the Stop

Child safety device:

To lock the oven controls, select the child safety device. Refer to the

section entitled “Programming - The child safety device”.

This protects the control panel and electronics from heat damage.

It begins and then stops automatically even when the oven is switched

By turning to the light symbol, you can switch on the oven light when it is

When the oven is in use, the light stays on during all of the oven functions

and LEDS switch-off during door opening (just for pyrolytic oven).

• CLOCK SETTING When the oven is connected to the electricity supply or after a long power

cut, the clock must be re-set.

1 - Turn the control knob to the “Clock” symbol :

2 - Set the clock with the central button by turning to the “-” or “+”,

3 - Turn back the control knob to the STOP position.

3- A cooking time and an end of cooking time can be programmed by

turning the programme selector knob to "cooking time" or "end of

The "cooking time" or "end of cooking time" display starts flashing. Using

the central button, modify the settings as required and on the timer

When you have done this, do not forget to turn the programme selector

knob back to “stop position” to confirm the new setting.

For more details about programming, refer to the chapter 5.3

entitled PROGRAMMATION.

4- At the end of the cooking cycle, turn the function selector knob back to

The indicator flashes again, it will remain also turned on after having

extinguished the oven and it will estinguish when the inside temperature

of the oven is sufficiently low.

• COOKING MODE All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating

element and fan is ideal for fruit flans, tarts, quiches and pastries. It

prevents food from becoming too dry and encourages bread dough to

rise. Place the shelf in the bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all

pastry based dishes. Use this for flans, quiches, tarts, pâté and any

cooking that needs more heat and radiation from below.

BOTTOM + TOP - Both top and bottom heating elements are

in use. This method is ideal for all traditional roasting and baking.When

cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped

BOTTOM + TOP + FAN - Both top and bottom heating

elements are used in conjunction with the fan, which circulates hot air

throughout the oven.We recommend this method for poultry, pastries,

fish and vegetables. By using this method better heat penetration is

achieved and cooking and preheating times are also reduced. The fan

cooking option allows you to cook different foods together at different

positions in the oven all at the same time, providing even heat

distribution but without the risk of mingling tastes and smells. When

cooking different foods at the same time allow a further 10 minutes.

 RING + FAN - Air that has been heated is blown by the fan onto

the different levels. It is ideal for cooking different types of food at the

same time (e.g. Meet and fish) without mixing tastes and smell. It cooks

very gently and is ideal for sponge cakes, pastries, etc.

 GRILL - Using the top heating element. Success is guaranteed

for mixed grills, kebabs and gratin dishes. The grill should be pre-heated

to a high temperature for 5 minutes. White meats should always be

placed at some distance from the grill element, the cooking time is

slightly longer but the meat will be more succulent. Red meat and fish

fillets can be placed directly onto the shelf with the drip tray placed

beneath on lower shelf position.

 GRILL + FAN - The top heating element is used in conjunction

with the fan which circulates the hot air around the oven. Pre heating is

recommended for red meats but is not necessary for white meats.

Grilling is ideal for cooking thicker food items such as pork or poultry.

Food to be grilled should be placed directly at the centre of the middle

By sliding the drip tray underneath the shelf it will ensure that any juices

are collected. For best results always make sure that the food is not too

close to the grill element and turn the food over half way through the

 GRILL + TURNSPIT + FAN - The advantage of using the top

oven element at the same time as the fan and rotisserie is that the food is

evenly cooked, preventing it from becoming dry and tasteless. The

rotisserie is programmed to continue rotating for approximately five

minutes after cooking, making full use of the residual oven heat.No pre-

heating is required for rotisserie cooking.

DEFROST - When the dial is set to this position. The fan

circulates hot air around the frozen food so that it defrosts in a few

minutes without the protein content of the food being changed or altered.

The temperature is preset in 40°C constant, no regulation is possible.

KEEP WARM - This is reccomended to reheat precooked

foodstuff, positioning the shelf on the second level from top, or to defrost

bread pizza or pastry by positioning the shelf on the lower level.

The temperature is preset in 60°C constant, no regulation is possible.

PYRO - The oven takes care of the entire inside oven cleaning

-Two choices are possible ECO, SUPER

5.2 HOW TO USE THE OVEN

•THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table

below. A temperature is also suggested for each cooking method. This

can be modified within a pre-determined range.

1- Turn the oven selector knob to the function required to the cooking.

The heating elements in operation for the selected cooking method are

2- The appropriate temperature according to the cooking method

selected is displayed. It can be modified within a pre-determined range -

see the table above.

To modify the temperature setting, turn the central button and on the

timer confirm the setting by pressing the same button.

... the temperature display is fixed but can be modified during the

The oven will start cooking and will start to heat up.

The indicator light flashes until the selected temperature has been

reached. An audible signal sounds at the end of this operation and the

indicator light becomes fixed.

10:30 Bottom + FanBottomFunction Mode according to the oven modelPre-setTemperature o

No ECO: 425 / 65minSUP: 425 / 1h 30minBoosterBooster ** **Oven must have this functionBottom + Top 220 50-280Booster17 GB

5.3 THE PROGRAMMATION DISPLAY SYMBOLSTimer in operationCooking time programmingEnd of cooking time programmingChild safety device operationalLocking oven door THE TIMER:

The timer works independently of the oven and has no effect on the

heating elements. It is simply a reminder.

•Turn the knob to the Timer position. The Timer symbol will appear. The

digits 00:00 will appear on the display.

•The minutes will then flash, turn the central button to the required

number of minutes and confirm by pressing the same button.

•The hours will flash, turn the central button to the required number of

hours and confirm by pressing the same button.

•Turn the knob back to the Stop position.

When the time is up, the cooking time will disappear. An audible signal

will sound for 15 seconds and the Timer display will flash (to stop it before

the 15 seconds are up, just press the central button).

PROGRAMMING THE COOKING TIME:

Various recipes are pre-programmed with a cooking time. In Manual

mode, Defrosting or Keep warm Mode can be pre-set, if required.

•Turn the knob to the Cooking time position. The Cooking time symbol

will appear.A pre-programmed cooking time for the various recipes will

appear, or 00:00 for other functions of the oven.

•With the minutes flashing, turn the central button to the required number

of minutes confirm by pressing the same button.

•With the hours flashing, turn the central button to the required number of

hours and confirm by pressing the same button.

•Turn the programme selector knob back to the Stop position to confirm

the new cooking time.

When the time is up, the cooking time will disappear from the display. An

audible signal will sound for 15 seconds and the Cooking time and STOP

•Turn the programme function knob back to Stop. If you do not do this,

the Cooking time and STOP symbols will continue flashing.

PROGRAMMING THE END OF COOKING TIME:

Various recipes are pre-programmed with a cooking time and therefore

with an end of cooking time. In Manual Mode, Defrosting or Keep warm

mode can be pre-set, if required.

•Turn the knob to the End of cooking position.The STOP symbol will

appear. A pre-programmed end of cooking time for the various recipes

will appear, or 00:00 for other oven functions or the time of day will be

•Turn the programme selector knob to confirm the end time.

•The minutes will flash. Turn the central button to indicate the required

number of minutes, and confirm your choice by pressing the same

•The hours will then flash.Turn the central button to indicate the required

number of hours, and confirm your choice by pressing the same button.

NB : With a delayed start, the end of programme time will appear on the

display with the “Cooking time” and “STOP” symbols, and only the

function Recipe mode of the oven remains.

The oven automatically calculates the start time (end time minus cooking

At the end of the cycle the oven switches itself off automatically. For 15

seconds, an audible signal lets you know that the cycle has ended and

the “Cooking time” and STOP symbols will flash.

•Turn the function selector knob to Stop. Unless you do this, the symbols

will continue flashing.

•This function is typically used with “cooking duration” function.

For example if the dish has to be cooked for 45 minutes and needs to

- select the required function

- set the cooking duration time to 45 minutes

- set the end of cooking time to 12:30.

• Cooking will start automatically at 11:45 (12:30 minus 45 mins) and

will continue until the pre-set end-of-

cooking-time, when the oven will switch itself off automatically.

If the END of cooking is selected without setting the length of

cooking time, the oven will start cooking immediately and it will

stop at the END of cooking time set. Selecteurprogrammation It is better not to salt meats until after cooking as salt encourages the

meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven

cold. The cooking time is longer than in a preheated oven, but it cooks

through to the centre better as the heat has more time to penetrate the

Correct preheating is the basis of successful red meat cookery.

• Before loading the grill:

Remove the meat from the refrigerator a few hours before grilling. Lay

it on several layers of kitchen paper. This improves seizing, making it

tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt

after cooking. This way it will seize better and stay juicy. Baste all the

food to be cooked with a little oil. This is best done with a wide flat

basting brush.Then sprinkle with more pepper and herbs (thyme,

Never pierce the food during cooking even when you turn it. This lets

the juice out and it becomes dry.

BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If

your cakes brown too quickly, cover them with greaseproof paper or

Caution: The correct way to use foil is with the shiny side in towards

the cake. If not the heat is reflected by the shiny surface and does not

Avoid opening the door during the first 20 to 25 minutes of

Soufflés, brioches, sponge cakes, etc. will tend to fall.You can check if

cakes are done by pricking the centre with a knife blade or metal

knitting needle. If the blade comes out nice and dry, your cake is ready

and you can stop cooking. If the blade comes out moist or with bits of

cake attached, continue baking but slightly lower the thermostat so

that it is finished off without burning.

5.4 COOKING TIPS STOP The display contrast can be adjusted at any time.

The default setting is “C5”. To adjust the setting, carry out the

•Turn the programme selector to “Light” and the function selector to

“0”. Press in the central key for 3 seconds and “CX” will appear on the

display (where X = the contrast level).

Turn the central key to adjust the contrast setting. The settings go from

1 to 9. Confirm the new setting by pressing the central key for 3

**Oven must have this function

The oven is equipped with a pyrolyser cleaning system, which

destroys food residues at high temperature.The operation is carried

out automatically by means of the programmer.The resulting fumes

are rendered “clean” by passing over a Pyrolyser wich starts as soon

as cooking begins. As very high temperatures are required by the

Pyrolyser, the oven door is fitted with a safety lock.

The pyrolyser can be stopped at any time. The door cannot be opened

until the safety lock is displayed.

NOTE : If a hob has been fitted above the oven, never use the gas

burners or the electric hot-plates while the Pyrolyser is working, this

will prevent the hob from overheating.

TWO PYROLYTIC CYCLE are pre-set.

. ECO PYROCLEAN : Cleans a moderately stained oven.Operates

for a period of 65 minutes.

. SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for

a period of 90 minutes.

Never use commercially available cleaning products on a

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows

you to take advantage of residual heat, thus saving energy.

Before carrying out a Pyrolytic cycle :

•Remove all accessories from the oven : They cannot withstand the

high temperatures and would be damaged by pyrolytic temperatures.

•Remove any large spillages or stains as it would take too long to

destroy them. Also excessively large amounts of grease could ignite

when subject to the very high temperatures of the Pyrolyticcycle.

•Close the oven door.

•Excess spillage must be removed before cleaning.

Using the pyrolytic cycle :

1- Turn the function selector knob to “Pyrolytic Mode”. “PYRO” will

appear on screen. ECO mode flashes.

Remember : ECO - cycle of 65 minutes - moderately stained oven

SUP - cycle of 90 minutes - heavily stained oven

2- By using the central button select the required Pyrolytic mode,

according the degree of staining : ECO or SUP.

• Your choice is confirmed after 3 seconds...

The oven starts the pyrolytic cycle. The pyrolytic mode selected

flashes and the “time” and “stop” indicator lights will appear.

During the pyrolytic cycle, the locking oven door appears, it indicates

that the door is locked. The cooling fan will operate.

The indicator light flashes until the temperature required is not

reached and then it becomes fixed.

* The start of the pyrolytic cycle can be delayed by selecting an end of

time. Turn the programmation control knob to the end of time and set

the end of time required.

•During self-cleaning pyrolytic operation the surfaces may get hotter

than usual and children should be kept away.

At the end of the pyrolytic cycle the oven will automatically switch

For 15 seconds, an audible signal lets you know that the cycle has

ended and the “time” and “Stop” indicator lights will flash.

•Turn the function knob to stop. Unless you do this, the

symbols will continue flashing. The symbol “Pyro” disappears on the

Timer, the pyrolytic mode. The oven door will remain locked until the

temperature is high. So, as the locking oven door is light, the oven can

The cooling fan does not switch itself off until the temperature of the

oven components is reasonable.

At the end of the cycle, the indicator flashes again, it will remain also

turned on after having extinguished the oven and it will estinguish

when the inside temperature of the oven is sufficiently low.

Pyrolysis leaves a white residue on the oven walls. Wait for the oven to

cool completely then clean the inside of the oven with a damp sponge

to wipe off the residue.

This function is essential, especially when children are around. It

prevents children from switching the oven on or altering the preset

This safety system locks the oven control panel while it is operating.

There are two levels of safety :

LEVEL 1 : Locking selector control knob and the central button.

•To activate : Turn the programmation control knob to child safety.

•To deactivate : Turn the programmation control knob to 0.

LEVEL 2 : Locking function selector knobs

•To activate : Turn the function selector knob to child safety and keep

the central button pressed in for 3 seconds.

•Action : All the controls are inactive*.

•To dactivate : the same procedure as for activating. Turn the function

selector knob to child safety and keep the central button Pressed in for

*Note : In all cases, for reasons of safety, even when the controls are

locked, the oven can be switched off by turning the selector knob to 0.11.2014 • REV:J • 42805574

INSTALLATION DU FOUR FR INSTALLATION GB FR GB GB Fixing in the location

Inside the oven there is a bag with four

When the oven door is open, holes

are accessible, they are located on each

Use the screws provided to fix the oven.

contenue dans cette notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l’intérêt de l’utilisation, sans

causer de préjudices aux caractéristiques de fonctionnement de sécurité des appareils.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the

right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to

GB FR Oven in column (dimensions mm)

If the furniture is equpped with a

bottom at the back part, provide an

opening for the power supply cable.

Applying torque more than needed to fix the screws can close the ventilation

channels on both sides. Please be sure that, these ventilation channels

are 2mm open after installation to furniture.