RFC3O3379PNI - Four ROSIERES - Free user manual and instructions

USER MANUAL RFC3O3379PNI ROSIERES

General notes on cleaning

+ During cooking, moisture may condense inside the oven cavity or onthe glass ofthe door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power be- fore putting food inside the oven. in any case, the condensation disappears when the oven reaches the cooking temperature.

+ Cook the vegetables in a container with a lid instead of an open tray.

+ Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

+ WARNING:the accessible parts can become hotwhenthe oven is in use. Young children should be kept at a safe distance.

+ WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

+ Disconnect the appliance from the mains electricity supply be- fore carrying out any work or maintenance.

+ WARNING: in order to avoid any danger caused by the acciden-

tal resetting of the thermal interruption device, the appliance

should not be powered by an external switching device, such as atimer, or be connectedto a circuit that is regularly switched on and off.

Children under 8 should be kept at a safe distance from the ap-

pliance if not continuously supervised.

Children should not play with the appliance.

+ The appliance can be used by those aged 8 or over andby those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness ofthe possible risks.

+ Cleaning and maintenance should not be carried out by unsu- pervised children.

+ Donotuse rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface

and cause the glass to shatter.

The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instruc- tions.

Only use the meat probe recommended for this oven.

Do not use a steam cleaner or high pressure spray for cleaning operations.

IF THE OVENIS PROVIDED BY THE MANUFACTURER WITH- OUT PLUG:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POW- ER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DI- RECTLY CONNECTED TO THE SUPPLY MAINS. The con- nection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connect- ed only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category Il, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar break- er used for the connection must be easily accessible when the appliance is installed.

The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.

The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG:

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case

of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the currentnormsofthe installation country. Connection tothe power source can also be made by placing an omnipolar break- er, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the pow- er source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnip- olar breaker used for the connection should be easily accessi- ble when the appliance is installed.

The disconnection may be achieved by havingthe plug accessi- ble or byincorporating a switchin the fixed wiring in accordance with the wiring rules.

If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type ofpow- er cable must be HO5V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts. Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

Any excess of spilled material should be removed before clean- ing.

A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

The appliance must not be installed behind a decorative door in order to avoid overheating.

When you place the shelf inside, make sure that the stop is di- rected upwards and in the back of the cavity. The shelf must be

inserted completely into the cavity.

When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides. WARNING: Never remove the oven door seal.

CAUTION: Do not refill the cavity bottom with water during cooking or when the ovenis hot.

No additional operation/setting is required in order to operate the appliance at the rated frequencies.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type offitting.

For a correct use ofthe ovenitis advisable not to put the foodin direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required Having removed the oven fromits packaging, check that it has not been damaged during trans- portation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased

Only use the oven forits intended purpose. thatis only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket:

- do not touch the appliance with wet or damp hands or feet:

in generalthe use of adaptors, multiple sockets and extension cables is notrecommended

- in case of malfunction and/or poor operation, switch offthe appliance and do not tamper with.

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country ofinstallation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct sup- plyto the oven

CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase andneutral. Before the oven is connected to the electrical supply, it is important to check:

- power voltage indicated on the gauge:

- the setting ofthe disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earthter- minal ofthe power supply.

WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the conti- nuity ofthe power suppiy's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this ifit is removed from the space in whichit is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

Alow light around the central main switch could be present when the oven is off. This is a normal behavior. | can be removed just turning the plug upside down or swapping the supply terminals

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean:

Do not line the oven walls with aluminium foil or single-use protection available from stores. AI- uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de- teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. lt is better to extend the cooking time and lower the temperature a little. In addition to the acces- sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures

The manufacturers have no obligation to carry this out. Ifthe assistance ofthe manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed

incorrect installation may cause harm or injury to people, animals or belongings. The manufac- turer cannot be held responsible for such harm or injury.

The ovencanbe located high in a column or under aworktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting

Shelf positions (lateral wire grid if included)

Oven door Lateral wire grids (if present: only for flat cavity)

ACCESSORIES Drip tray Metal grid

Collects residues that drip when cooking food Holds baking trays and plates on the grill:

Lateral wire grids (onlyifpresent)

Located onboth sides of the oven cavity, holds metal grills and drip pans.

PRELIMINARY CLEANING: Clean the oven before using for the first time. Wipe over external surfaces with à damp soft cloth. Wash all accessories and wipe inside the oven with à solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells ofneuness

1. Minute minder WARNING: the first operation to carry out 2. Clock setting after the oven has been installed or following 3. Cooking time the interruption of power supply (this is re- 4.End of Cooking cognizable the display pulsating and showing 5. Temperature or clock display 12:00)is settingthe correct time. Thisis achie- 6. LCD display adjustment controls ved as follows 7. Thermostat selector knob 8. Function selector knob +Push the central button 4 times

+Set time with "-" "+" buttons.

-Release all buttons.

ATTENTION: The oven will only operate pro- vidingthe clock is set.

activatedbytouching | deactivated by touching

Set (+) for a minimum touchpad Set (+) again

of5seconds.Fromthis | foraminimumof5

moment onall other seconds. From this mo

functionarelockedand | mentonallfunctions are KEYLOCK | the display willflash selectable again. From

STOPandpresettime | thismoment LED of

intermittently. From childlockturn off and all

thismoment onallother | functions are selectable

functions are locked, again.

Pushthe centralbutton | Whenthesettime Sounds analermatthe | Allows tousethe ovenas MINUTE | 1times as elepsedan audible endofthe set time. alarm clock (could be activa- MINDER alarmis activated (this ted either with operating the

to settherequiredtime

Release allthe buttons

alarm will stop on its own, howeverit canbe Stopped immediately by pressing the button) SELECT.

Duringthe process, the display shows the remaining time.

ven or with out operating the oven)

COOKING TIME Pushthe centralbutton 2times

Press the buttons “-" or +"to set the lenght of cookingrequired

Itallows to preset the cooking time required for the recipe chosen.

To checkhowlongis left to run press the SELECT button 2 Times.

To alter/change the preset time press SELECT and” “+ buttons,

When the timeis elapsedthe ovenwil switch off automa- ticaly.

Should you wish to stop cooking earler either turnthe function selector to 0, or set time to 0:00

(SELECT and" +" buttons)

END OF COOKING Push the central button 3times

Press the buttons" "+ to setthe time at which youwish the oven to switch off

Release the buttons Setthe cooking function

with the oven function selector.

Atthe time set, the oven will switch of. To switch off manually, turn the oven function selector to position O.

Enables youto setthe endof cooking time

To check the preset time push the central button 3 times.

‘To modify the preset time press buttons SELECT + "" "+

‘This function is typicaly used with “cooking time” function. For example ifthe dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time 40 45 minutes and the end of cooking time to 12:30.

Atthe endofthe cooking set time, the oven wi switch off automatically and an audible alarm will ring.

Cooking wil start automati- cally at 11:45 (12:30 minus 45 mins} and wil continue until the pre-set end-of-cooking- time, whenthe oven will switch itself off automaticaly.

WARNING. Ifthe END of cookingis selected without settingthe length of cooking time, the ven wil start cooking imme- diately and wa stop at the END of cooking time set.

LAMP: Turns on the oven light

DEFROST: When the dial is set to this position. The fan circulates air at mperature aroundthe frozenfood so that it defrosts in a few min utes without the protein content ofthe food being changed or aitered.

50+MAX MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods atthe sametimewithorwithoutthe same preparation in one or more po sitions. This cooking method gives even heat distribution and the smells are not mixed

Allow about ten minutes extra when cooking foods at the same time.

+ MASTER BAKE: This function allows to cook in a healthier way, by re ducing the amount of fat or oil required. The combination of heating ele: ments with a pulsatingeycle of air ensures a perfect baking result.

50+MAX BOTTOM HEATING + FAN: The b fan circuleting the air insidk flans, tarts, quiches and pâté.

It prevents food from drying and encourages risingin cakes, bread dough andother bottom-cookedfood

Place the shelfinthe bottom position

om heating element is used with the the oven. This method is ideal for juicy fruit

+ CONVENTIONAL: Both top and bottom heating elements are used Preheat the oven for about ten minutes. This method is ideal for all tradi tional roasting and baking. For seizing red meats, roast beef. leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food dits dishona shelfin mid position.

50+MAX GRILL :use the grillwiththe door closed. The top heating element is used alone and you can adjust the temper: ature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at à distance from the grill the cooking time is longer, but the meat will be tastier. You can put red meats and fish filets on the shelf with the drip tray underneath.

50+MAX PIZZA - With this function hot air circulatedinthe ovento ensure perfect result for dishes such as pizza or cake.

cordance withthe EN 60350-1 for the purpose ofenergy consumption declaration andenergy class.

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning op- erations. Never use abrasive detergents, steel wool or sharp objects for cleaning, 50 as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents {ammonia).

GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use à detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL If dirty, the seal can be cleaned with a slightiy

ACCESSORIES Clean accessories with à wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents:

DRIP PAN After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use à com- mercial oven detergent. Never put a dirty pan back into the oven

REMOVAL AND CLEANING OF THE SIDE RACKS 1. Remove the wire racks by pulling themin the direction ofthe arrows (see below) 2. Toclean the wire racks either put theminthe dishwasher or use awet sponge, ensuringthat they

are dried afterwards.

3. After the cleaning process installthe wire racks in reverse order."

CHANGING THE BULB 1. Disconnect the oven from the mains supply

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb oftthe same type: 3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led)

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the door 90° and pullthe hinge fixingtabs towardthe outside ofthe oven.

2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release it

Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with the handle facing down:

3. Unscrewthe two screws on the left andright and pullthe upper door cover towards youto remove it

4. Carefully remove the glass inside the oven, holding it firmly with two hands and placing it on a soft, flat surface

5.Ifthere are glass panels in between, remove them and place them on a soft surface

ATTENTION:the outer panel of glass is not removable

6. Cleanthe glass with a soft cloth using an appropriate cleaning product.

7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the "Low-E" indication must be correctly legible and positioned on the left side ofthe door, near the left side hinge. This ensures that the printed label on the first glass panelremains inside the door.

8. Toattach, push the top cover forward and tighten the two screws onthe left and right.

9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the holes of the hinges released, until you hear them click in place. Bring the door to an angle of 90° and lock the fixing tabs in place by pushing them towards the inside of the oven.

Waste management and environmental protection

This appliance is labelled in accordance with European Di- rective 2012/19/EU regarding electric and electronic appli- ances (WEEE). The WEEE con- tain both polluting substances that can have a negative ef- fect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to cor- rectly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental prob- lem:it is essential to follow a few basic rules:

- the WEEE should not be treated as domestic waste:

- the WEEE should be taken to dedicated col- lection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEES. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRON-

MENT Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gen- erate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hour- y tariff, the “delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Problem Possible cause | soutim |

the oven does notheat | + clock is not set

up The oven does not | Acookingfunctionandtemperature has | Ensure that the necessary settings heat up not been set are correct

touchuserinterface | terface panel

Steam and condensation on the user in-

Clean with a microfiber cloth the user interface panel to remove the condensation layer

EN Ifthe furniture is coverage with a bottom at the back part, provide an opening for the power supply cable

EN Ifthe mounting of the plinth does not al- low air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm°

FR Si le montage de la plinthe ne permet pas la circulation de l'air, ilest nécessaire de créer une ouverture de 500x10 mm ou de la même sur- face dans 5000 mm?

EN The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors containedin this brochure. We reserve the right to carry out modifications to products as required, includ-

ingthe interests of consumption, without prejudice to the characteristics relating tosafety or function

FR Le constructeur décline toute responsabilité concernant d'éventuelles inexacitudes imputables à des erreurs d'impression ou de transcription contenue dans cette notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l'intérêt de l'utilisation, sans causer de préjudices aux caractéristiques de fonctionnement de sécurité des appareils