RFC3O0979PN WF - Four ROSIERES - Free user manual and instructions

USER MANUAL RFC3O0979PN WF ROSIERES

- During cooking, moisture may condense inside the oven cavity or on the glass ofthe door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

+ Cook the vegetables in a container with a lid instead of an open tray.

- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

+ WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

+ WARNING: the accessible parts can become hot when the ovenis in use. Children must be kept at a safe distance.

+ WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

+ WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

-Do not place tea towels

- In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

+ WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

- Children under 8 must be kept at a safe distance from the appliance if not continuously supervised. - Children must not play with the appliance.

- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation ofthe appliance, in a safe way with awareness of the possible risks.

- Cleaning and maintenance should not be carried out by unsupervised children.

+ Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

- The oven must be switched off before removing

the removable parts and, after cleaning, reassemble them according the instructions.

+ Only use the meat probe recommended for this oven.

+ Do not use a steam cleaner for cleaning operations.

+ Connect a plug to the supply cable that is able to bearthe voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the applianceis installed.

- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

+ If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

- The type of power cable must be HO5V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

+ Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

+ Any excess of spilled material should be removed before cleaning.

- During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.

- The appliance must not be installed behind a

decorative door in order to avoid overheating.

+ When you place the shelf inside, make sure that the stopis directed upwards and in the back ofthe cavity. The shelf must be inserted completely into the cavity

+ WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel ofthe insides.

+ WARNING: Never remove the oven door seal.

+ CAUTION: Do not refill the cavity bottom with water during cooking or when the ovenis hot.

+ No additional operation/setting is required in order to operate the appliance at the rated frequencies.

General Instructions 1.1 Safety indications 1.2 Electrical safety

1.3 Recommendations 1.4 Installation

1.5 Waste management 1.6 Conformity declaration

Product Description 2.1 Overview 2.2 Accessories 6 2.3 First use

Use of the Oven 3.1 Display description 3.2 Product setting 3.3 Operating in manual mode 3.4 Operating in everyday cooking mode 3.5 Operating in special functions mode 3.6 Operating in my chef mode 3.7 Operating in cleaning system mode 3.8 Function descriptions

3.9 Cooking modes 3.10 WIFI function

Oven Cleaning and Maintenance 4.1 General notes on cleaning

4.2 Pyrolysis 4.3 Maintenance + Removal and cleaning of the side racks

+ Removal of the oven window + Removal and cleaning of the glass door

Troubleshooting 5.1F.A.Q.

1. General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. lf you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, ifit occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the

instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending

on the model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug from the socket;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is notrecommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac 50 Hz power between the phases or between the phase and neutral. Before the ovenis connected to the electrical supply, itis important to check:

- power voltage indicated on the gauge;

-the setting ofthe disconnector.

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, itis advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.

Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type offitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEEË contain both polluting substances (that can have a negative effect on the environment) and base elements rat can be reused). BY is important that the WEEË undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; itis essential to follow a few basic rules: -the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WÉEES. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one- off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequentiy as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes eneray saving more simple, moving the cooking process to start at the reduced tariff time slot.

1.6 Declaration of compliance

By placing the CE mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

With this the Candy Hoover Group, declares that this appliance marked with complies with the essential requirements of the Directive 2014/53/EU.

To receive a copy of the declaration of conformity, please contact the manufacturer at: www.candy-group.com.

4 Meat-probe (depends on the oven model)

It collects the residues that drip during the cooking of foods on the grill.

Itholds baking trays and plates.

It is an illumination system which replaces the traditional « light bulb ». 14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic versions) lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

This system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

-Longlife illumination

“Very low energy consumption, -95% in comparison with the traditional illumination.

Itmeasures the internal temperature of food during cooking. -Insertthe meat-probe into the hole onthe top ofthe cavity. - Prepare the food and properly insertthe meat probe into the food.

- Do not preheat or start cooking before properly inserting the meat probe. Probe should be inserted into the food and receptacle while the ovenis still cool.

- Do notinsert the meat probe in the frozen food.

- Do not leave the meat probe inside the oven when it's not used: it could damage.

5 Lateral wire grids

They are placed to drip pan and metal grill side shelves.

2.3 First Use PRELIMINARY CLEANING

1. Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth.

2. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid.

3. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells ofnewness.

ON/OFF D —» The ovenis switched on and off with this button.

MYCHEF MINUS DOWN PLUS ON/ OFF BACK UP

- Ifthe oven is switched off, the display shows the clock. When the oven is inactive, all the functions are available except the cooking duration and end of cooking.

- Ifthe clock is not set, the oven does not work: the display flashes, showing "12:00".

- Atfirst launch you need to follow an installation process to be able to use the oven. Press ON/OFF to go ahead. (Figure 1)

&S N\ - Please enter in the settings section and select the language from the drop down menu (Figure 2).

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- Press OK to go ahead. (Figure 3)

\ - Setthe time by pressing the PLUS and MINUS buttons. Press OK to go ahead. (Figure 4)

- The installation process is completed. Press OK then go to home page to start use the oven

For more details please check the related quick guide.

3.3 Operating In Manual Mode

- Press the OK button when arrow on the display at MANUAL to set a cooking in 3 simple steps. (Figure 5)

- Select the desired Cooking mode by pressing OK while arrow on the display at desired function. Press DOWN in order to see all available functions. (Figure 6)

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- Press PLUS or MINUS to select the desired temperature in selected function. Press OK to go ahead or BACK to return to the cooking functions selection. (Figure 7)

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- Press DOWN to change the cooking duration. It is done by pressing PLUS and MINUS Buttons while arrow on the display at DURATION Tab. Press OK to begin the cooking or BACK to return to the temperature setting. (Figure 8)

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-Inthe OPTIONS, itis possible to: -exclude pre heating, - set end of cooking time. - When a cookingis running you can: + change the temperature + change the cooking duration - press STOP to finish the cooking

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3.4 Operating In Everyday Cooking Mode 3.5 Operating In Special Functions Mode

- à + Please refer to chapter 3.9 Cooking modes. " D psbleleiah] Ilalreltlilo a +

CYR PEER " O Navigate the HOME menu till reaching the Everyday Cooking area

- Enter the area and navigate to selecfthe preparation.

Please note that Everyday Cooking is available in the Ul and in

Please consider that time can be modified according to consumer

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Please refer to chapter 3.8 Function Descriptions.

3.7 Operating In Cleaning System Mode

Please refer to chapter 3.9 Cooking Modes and 4.2 Pyrolysis.

3.8 Function Descriptions

FUNCTION DESCRIPTION KEY LOCK Entering in the setting menu from the home page or during a cooking, by pressing together MYCHEF and START buttons for 3 seconds it is possible to lock the user interaction apart from ON/OFF button. When the key lock is settheiconis on. To unlock use the same key combination.

MEAT PROBE Ifthe meat probe is detected (by the Sys Info message) the icon is switched on and any running cooking program is stopped. Ifthe meat probe is removed while a cooking program is running, the program is stopped and return to home menu.

WIFI Entering in wifi menu from the home page, with this function it is possible to set the WiFi. See the dedicated chapter.

LOCK Atthe end of a pyrolysis or if the pyrolysis is interrupted, it is not possible to start any program until the door is unlocked.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and by WiFi: if this happens during a pyrolysis, the pyrolysis is stopped.

When the door is locked the icon ofthe padlock is switched on.

FUNCTION DESCRIPTION

MYCHEF With this button, when the oven is not off or it is not cooking, it is possible to enter in a special menu where there are;

+ "MY RECIPES" (thatis a list ofstored recipes, max 5; ifnorecipeis stored an invalid tone is played),

+ "LAST USED" (thatis the last cooking program used; ifno program is stored an invalid tone is played)

+ "LAST USED ON APP" (that is the last program received by App: if no programs were received an invalid tone is played)

Symbol Description Suggestions . IDEAL FOR: gratin, grilled meat, fish, vegetables. w Grill | This function uses only the top heating element, and the grill level can be adjusted. Use with the door LS (power) closed. Place white meats at a distance from the gril. Red meats and fish fillets can be placed on the shelf with the drip tray underneath. Preheat for 5 minutes. When grilling meat, itis advisable to use the drip-tray E 4 level to collect the cooking juices. Adding approx. half a litre of water. Turn food two thirds of the way through cooking (ifnecessary) Multi-level IDEAL FOR: pastries, biscuits, cakes, stuffed and braised

Use this function to cook different foods at the same time on one or more shelf positions. Heat is distributed better and penetrates food better, reducing both preheating and cooking times. Aromas are not mixed

E 1°/3° level | Allow about 10 minutes extra when cooking different foods together. Convection + Fan IDEAL FOR: lasagna, roasted chicken

This function distributes heat better due to the combination of fan and heating elements, ensuring evenly baked results.

Grill+ Fan IDEAL FOR: whole pieces of meat (roasts)

200°C * Uses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. It is advisable to use the drip-tray to collect the cooking juices. Adding approx. half a litre of water. Turn food

FE 4level over halfwaythrough cooking. Preheating is required for red meats but not for white meats.

heating IDEAL FOR: caramel cream, puddings, bavarian cream (bain marie)

This function is ideal to cook all pastry-based dishes, which need more heat from below. It can also be used to finish a cooking preparation:

E 2° level Bottom heating + Fan | IDEALFOR:tarts 210°C * The bottom heating element is used with the fan circulating the air inside the oven. It prevents food from drying and encourages the rising process for perfectresults. — E 1° level

IDEAL FOR: bread, pizza, focaccia, brioche, croissants, flans, puddings, creams. This function uses both top and bottom heating elements. Preheat the oven for 10 minutes.

40°C The fan circulates air at room temperature around frozen food so that it defrosts in a few minutes without altering food properties.

Ideal to keep food softinside and crunchy outside. For healthy cooking, this function reduces the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures even baking results.

Leavening IDEAL FOR: bakery.

40°C Uses the top and bottom heating elements to warm the oven cavity very gently, ensuring bread or baked foods rise.

Convection + 180-200°C *

IDEAL FOR: cakes, bread, biscuits, croissants, brioche. Combines a first phase oftraditional cooking followed by cycles at varying fan speeds.

A 2° level pyrolysis For perfect, regular cleaning of the oven cavity. LAN ES For extremely thorough cleaning and removing large amounts of dirt from the oven cavity.

* Depending on the oven model. ** Ideal temperature for suggested foods. ** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class for ventilated function.

Forallthe details related to the link between app and product, please refer to the related quick guide.

Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE Frequency Band(s) [MHz] | 2401:2483 24022480 Maximum Power [mW] | 100 10

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are

activated: 2,0 W How to activate wireless network port: + Navigate to settings > WiFi + Ifthe oven is not enrolled the display shows 2 possible ways to enrol the oven: standard and easy. 1. Press plus or minus button to select one of them and press the confirm button to start the enrollment. 2. WiFi module is switched on, the UI shows the message “Enrollment in progress” and WiFi icon blinks 0,5s on, 0,5s off, 0,5s on, 1s off. 3. When enrollment is completed display shows setting screen and WiFi icon is always on. + Ifthe oven is enrolled but the WiFi module is off, the display shows WiFi Off. 1. Press plus or minus button to toggle to WiFi On and press the confirm button. 2. WiFi module is switched on and WiFi icon is always on

How to deactivate wireless network port:

+ Navigate to settings > WiFi

+ Ifthe oven is enrolled and WiFi module is on, display shows WiFi On. 1. Press plus or minus button to toggle to WiFi Off and press the confirm button. 2. WiFi module is switched off and WiFi icon is always off.

+ Ifthe oven is not enrolled the WiFi module is off and the WiFi icon is off.

Oven enrollment on app

ON THE é x mn ar Step 4 [L SMARTPHONE PPS + Scan the QR code or insert the serial number. Step 1 RSS RSS

Step 2 Write here your serial number for future reference.

+ Log in or sign up. ©

ON THE APPLIANCE TT . Step 5 + Scroll the menu and select the option SETTINGS with the button b

Step 3 Select your appliance + Add new appliance category Everyday Cookin

+ OPTION 1: Set the oven on ENROLLMENT + Set the oven on Remote Control ON with EASY with the button + and confirm the the + button

selection with p- (the oven will beep)

Remote control Enrollment

+ OPTION 2: Set the oven on ENROLLMENT * confimm the selection with be

STANDARD with the button + and confirm

the selection with (the oven will beep) Remote control active

Enrollment in progress

+ Make sure to have minimum a 2.4GHz Home Wi-Fi network.

+ Make sure to have your Home Wi-Fi password and name ready. You will need them later.

+ Make sure your appliance is in a place where there is an excellent Home Wi-Fi signal.

- And yes, stay close to your appliance.

Step 1 + Scroll the menu and select the option SETTINGS with the button h>

Hereby, Candy Hoover Group Sri declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candy-group.com

4. Oven cleaning and maintenance

4.1 General notes on cleaning

- The lifecycle of the appliance can be extended through regular cleaning.

- Wait for the oven to cool before carrying out manual cleaning operations.

- Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to notirreparably damage the enamelled parts.

- Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use ofthe oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

- After using the grill, remove the pan from the oven.

+ Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.

- lfgreasy residues remain, immerse the pan in water and detergent. Atemativel, you can wash the pan in the dishwasher or use a commercial oven detergent.

+ Never put a dirty pan Back into the oven.

The ovenis equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins.

NOTE:As very high temperatures are required by the Pyrolyser, the oven dooris fitted with a safety lock.

- The pyrolyser can be stopped at any time.

- The door cannot be opened until the safety lock is displayed.

NOTE: ff a hob has been fitted above the oven, never use the gas bumers orthe electric hot-plates while the Pyrolyser is working, this will preventthe hob from overheating.

TWO PYROLYTIC CYCLE are pre-set:

ECO PYROCLEAN : Cleans a moderately stained oven. Operates for aperiod of 90 minutes.

SUPER PYROCLEAN: Cleans a heavily stained oven. Operates for a period of 120 minutes.

Never use commercially available cleaning products on a Pyrolytic oven!

Tip: Cam/ng out Pyrolo cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy.

Before executing a pyrolytic cycle: + Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle : in particular removing gride. side racks and the telescopio guides (refer to the chapter RÉMOVING GRIDS) . In ovens with meat probe itis necessary, before making the cleaning cycle , close the hole with the nut provided.

+ Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures ofthe Pyrolytic cycle

+ Close the oven door.

+ Excess spillage mustbe removed before cleaning

- Clean the oven door;

+ Remove large or coarse food residues from the inside of the oven using a damp sponge. Do notuse detergents;

+ Remove all accessories and the sliding rack kit (where present);

+ Donot place teatowels.

Usingthe pyrolitic cycle: 1- Rotate the function selectortothe position" 5 2 2". Onthe display, appears the indication” ECO" or" SUP”. The proseltimeis 90 min. (hiS can be varied from 90min (Eco mode) to 120 min (Sup mode) via the programmer (setting button " + "or" -"). If the oven is very dirty, itis recommend o increase the time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min

:!tis possible to deferthe starttime ofthe pyroclean cycle by changing the END time viathe programmer.

+ After few minutes, when the oven reaches a high temperature, the door locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to ‘0’ (the word OFF will be displayed for 3 seconds).

4 - Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication "END" until the dooris locked then "O--n".

5- You can tu the function selectorback to "0" butifthe temperaure is Stillhigh, the "O--n" indication appears to inform that the door is locked.

Use ofthe pyrolytic cycle in Touch Control ovens: 1- Rotate the function selector into position pyrolisys. The display will show either "ECO" or"SUP*

2- The pre-set time is 90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode)usingte programmer (+ or'-"Key). f the oven is very dirty, the time should be increased to 120 min. while if the ovenis onlÿ aslightly dirty, reduce the cleaning cycle to 90 min.

4.3 Maintenance REMOVAL AND CLEANING OF THE SIDE RACKS

1. Unscrew the boltin an anti-clockwise direction.

2. Remove the side racks by pulling them towards you.

3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring thatthey are fully tightened.

REMOVAL OF THE OVEN DOOR

1. Open the front window.

2. Open the clamps ofthe hinge housing on the right and left side of the front window by pushing them downwards.

3. Replace the window by carrying out the procedure in reverse.

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the oven door.

2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)). 7.Atthe end of cleaning or substitution, reassemble the parts in reverse order. NOTE: On ali glass, the indication "Pyro" must be legible and positioned on the left side ofthe door, close to the left-hand lateral hinge. In this

way, the printed label ofthe first glass will be inside the door.

5.1 FAQ PROBLEM POSSIBLE CAUSE SOLUTION The oven does not heat up

The clock is not set

The oven does not heat up

The child lock is on

Deactivate the child lock

The oven does not heat up

A cooking function and temperature has not been set

Ensure that the necessary settings are correct

No reaction of the touch user interface

Steam and condensation on the user interface panel

Clean with a microfiber cloth the user interface panel to remove the condensation layer

IDEAL FOR: caramel cream, puddings, bavarian cream (bain marie) This function is ideal to cook all pastry-based dishes, which need more heat from below. It can also be used to finish a cooking preparation:

Enroliment in progress

Remote control active

Use ofthe pyrolytic cycle in Touch Control ovens:

INSTALLATION EI nsauron EI Opening/Ouverture

| 560 mm 460 mm x 15 mm £ 56 | € 0 mm | o œ | lol | 546 mm | 22 mm EM the furniture is coverage with a bottom at the back part, provide ® an opening for the power supply cable. EA Si le meuble est recouvert d'un fond à l'arrière, prévoyez une ouverture 560 mm x 45 mm pour le câble d'alimentation électrique.

OX 1 the mounting of the plinth does not allow air circulation, to obtain the maximum performance ofthe ovenitis necessary to create an opening of 500x10mm orthe same surface in 5.000 mm?

OT siie montage de la plinthe ne permet pas la circulation de l'air, il faut créer une ouverture de 00x10 mm où une surface équivalente à 5000 mm? pourbénéficier des performances maximales du four.

EM "the oven does not have a cooling fan, create an opening 460 mm x 15 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, includingthe interests of consumption, without prejudice to the characteristics relating to safety or function.