RFT5567AV - Four ROSIERES - Free user manual and instructions

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Brand : ROSIERES

Model : RFT5567AV

Category : Four

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Download the instructions for your Four in PDF format for free! Find your manual RFT5567AV - ROSIERES and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RFT5567AV by ROSIERES.

USER MANUAL RFT5567AV ROSIERES

8 GB DECLARATION OF COMPLIANCE

• The parts of this appliance that may come into contact with

foodstuffs comply with the provisions of EEC Directive 89/109.

Appliance complies with European Directives 73/23/EEC and

89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments.

• Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for

later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service.

• Identification plate (located on the side of the oven)

The company shall not be liable if the instructions

provided in this document are not complied with. SA DES USINES DE ROSIERES 18400 LUNERYMade in FRANCE - 232 -220 - 240 V P. Motors = 30 WMod : FE GD21 RBP. Maxi (Oven) - 2350 W Code: 39354774 -0306 0511 Mod: FE GD21 RBCode: 39354774 - 0306 0511220 - 240 VCode: 39354774- 0306 0511Code: 39354774- 0306 0511Code: 39354774- 0306 0511 When you have unpacked the oven, make sure that it has not

been damaged in any way. If you have any doubts at all, do

not use it: contact a professionally qualified person.

Keep packing materials such as plastic bags, polystyrene, or

nails out of the reach of children because they are dangerous

• The oven must be used only for the purpose for which it was

designed: it must only be used for cooking food.

Any other use, e.g. as a form of heating, is an improper use

of the oven and is therefore dangerous.

• The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

When using any electrical appliance you must follow a

- Do not pull on the power cable to remove the plug from the

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on

- Do not allow children or irresponsible people to use the oven

unless they are carefully supervised.

- It is not generally a good idea to use adapters, multiple sockets

for several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the

mains and do not touch it.

• If the cable is damaged it must be replaced promptly.

When replacing the cable, follow these instructions.

Remove the power cable and replace it with one of the HO5RR-

F, H05VV-F, H05V2V2-F type. The cable must be able to bear

the electrical current required by the oven. Cable replacement

must be carried out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than

Use only an approved service centre for repairs and ensure

that only original parts are used. If the above instructions are

not adhered to the manufacturers cannot guarantee the safety

• The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

• Never use a steam or high-pressure spray to clean the oven.

• Do not store flammable products in the oven; they can catch

fire if the oven comes on accidentally.

• Do not press on and do not let children sit on the oven door.

• Use kitchen oven gloves, when putting into or removing a dish

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

• After each use of the oven, a minimum of cleaning will help

keep the oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting

and deteriorating the enamel of the insides.

INSTALLATION Installation is the customer’s responsibility. The manufacturers

have no obligation to carry this out. If the assistance of the

manufacturer is required to rectify faults arising from incorrect

installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury

to people, animals or belongings. The manufacturer cannot be

held responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made

of material resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing: you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last

page according to the type of fitting.

ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the

standard in force in the installation country.

ROSIERES does not accept any responsibility if this provision is

Connection to the network must be by earthed socket outlet, or

by means of a multipole circuit-breaker having a distance between

contacts of at least 3 mm.

The installation must be protected by suitable fuses, and have

wires with a large enough cross-section to supply the oven normally.

The oven is fitted with a power lead for connecting exclusively to

a voltage of 230 V AC across the phases or across phase and

Connection must be carried out having first checked:

. the supply voltage indicated on the meter,

. the circuit-breaker setting.

The lead protection wire (green/yellow) connected to the earth

terminal of the oven must be connected to the earth terminal of

. Have the earth continuity of the installation checked by an

electrician before making the connection.

. The manufacturer will not be liable for any incident, or the

possible consequences that may arise from the use of the

oven not earthed, or connected to an earth with defective

Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected

once it is removed from its space.

: if the power supply cable has to be changed,

please have this done by the after-sales service or by someone

with similar qualifications.

• In order to prevent excessive dirtying of your oven and the

resulting strong smoky smells, we recommend not using the

oven at too high a temperature. It is better to extend the cooking

time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise

you only use dishes and baking moulds resistant to very high

temperatures.9 GB OVEN EQUIPMENT The simple shelf can take moulds

The tray holder shelf is especially good

for grilling things. Use it with the drip tray.

The special profile of the shelves

means they stay horizontal even when

pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from

grilled foods. It can be put on a shelf,

or slid under the rails. It is only used

with the Grill, Rotisserie, or Fan Assisted

Grill; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke

and fat will spatter your oven making it dirty.

The pastry tray must be placed on the shelf. It is for cooking

small pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the

When the oven is in use, any unused

accessories should be removed from the oven.

GRILLING Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

COOKING TIME For recommended cooking times and temperatures the first time

you use the oven, refer to the tables on pages 13, 14. You may

then wish to vary these times and settings in the light of your own

• Wait for the oven to cool down before doing any cleaning

• Never clean your oven with abrasive cleaners, wire wool or

sharp objects, or the enamel may be damaged beyond repair.

• Only use soapy water or bleach (ammonia) cleaners.

GLASS PARTS We recommend you wipe clean the glass door with absorbent

kitchen paper every time you use the oven. If the spattering is

heavy, then you can clean with a well squeezed sponge and

detergent, and rinse. Never use abrasive cleaners or sharp objects.

OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with

clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY After grilling, remove the drip tray from the oven. Take care to

pour the warm grease into a container. Wash and rinse the drip

tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dish washer or be cleaned with a commercial

Never placer a soiled drip tray in the oven.

Never leave the drip tray in during pyrolysis.

OVEN LIGHTING Disconnect the power supply from the oven before cleaning

or replacing the lamp.

The bulb and its cover are made of material resistant to high

Bulb characteristics:

230 V AC - 25 W - E 14 base -

Temperature 300°C To change a defective bulb, just

. unscrew the glass cover,

. replace it with the same type: see

characteristics above,

. after replacing the defective bulb, screw back

the protective glass cover.

SELF-CLEANING OVEN WITH CATALYTIC Special self-cleaning panels covered in a micro-porous coating

are fitted, the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting

is eliminated by the microporous coating which breaks the fat

down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and

therefore hinder self-cleaning. The self-cleaning capacity may be

restored by switching on the empty oven to maximum for about

Do not use abrasive products, metal cleaning wads, sharp objects,

rough cloths, or chemical products and detergents that may

permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods

such as joints of meat etc. and to put a tray underneath the grill

to catch surplus fat.

If the walls of the oven are so thickly coated in grease that the

catalytic lining is no longer effective remove surplus grease with

a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working

life of about 300 hours. They should therefore be replaced after

THE TURNSPIT No preheating is required for

Rotisserie cooking is done

with the door closed.CLEANING THE OVEN : PYROLYSIS Pyrolysis is a cleaning method that uses high temperatures to

The resulting smoke is cleaned by the passage of a catalyser.

The oven door is provided with a safety lock that prevents it being

opened during pyrolysis due to the necessity of high temperatures.

The pyrolysis cycle may result in a slight odour in the kitchen

which will be more or less noticeable depending on the latter’s

• The cooling fan operates from the start of the pyrolysis.

• The cooling fan only stops when the oven parts are sufficiently

ACTIVATING THE PYROLYSIS CYCLE

1. Leave the thermostat knob in position ‘0’.

2. Rotate the function selector to the position P.

3. The door is locked.

4. According to the degree of staining :

. On the circuit-breaker timer : set a time.

. On the programmer : set the pyrolysis time; a delayed start

can be setted (look at the programmer paragraph).

ATTENTION: if a pyrolysis cycle time is not settet the pyrolyses

• Oven moderately dirty 90 minutes

• Oven normally dirty 105 minutes

• Oven very dirty 120 minutes

5. At the end of the pyrolysis cycle the oven will automatically

6. Rotate the function selector to the position ‘0’.

The oven temperature will decrease, the door will be unlocked

once the temperature will be under 320°C.

Before carrying out pyrolysis:

• Take all accessories out of the oven as they will be damaged

in the high pyrolysis temperatures;

• Clean away all excess food spills or large scraps of food

which would take too long to be destroyed. Effectively, large

amounts of grease may catch fire under the intense heat

emitted by pyrolysis.

• Close the oven door.

. If you have an hob top installed above the oven, never use

the gas burners or the electric plates during pyrolysis to

avoid excessive heating of the oven’s control panel.

. It is strongly advised not to use detergents or any other

recommended product for cleaning ovens.

• Open the oven door.

Pyrolysis leaves a white residue on the oven walls.

Wait for the oven to cool completely then clean the inside of

the oven with a damp sponge to wipe off the residue.

you will save energy by cleaning directly after cooking thus

making use of the residual heat in the oven.

10 GB SERVICE CENTRE Before calling the Service Centre

If the oven is not working, we recommend that:

• you check that the oven is properly plugged into the power

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and

call the after sales service.

Before calling the Service Centre remember to make a note of

the serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that

it will be repaired free of charge by the Service Centre whilst

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly,

you will help prevent potential negative

consequences for the environment and human

health, which could otherwise be caused by

inappropriate waste handling of this product.

The symbol on the product indicates that this

product may not be treated as household waste. Instead it shall

be handed over to the applicable collection point for the recycling

of electrical and electronic equipment.

Disposal must be carried out in accordance with local

environmental regulations for waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office,

your household waste disposal service or the shop where you

purchased the product.FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR • At the end of the set timethe oven switches offautomatically, this isindicated by an audiblealarm.• To cancel the setting turnthe control knob until thesymbol appears in thewindow (E)• It allows you to preset thecooking time required forthe recipe chosen.• Example: if the dish has to be cooked for 45minutes and needs to beready by 12:30;- Select the requiredfunction- Set start cooking time at11:45 (12:30 minus 45minutes)- Set cooking time at 45minutesAt the end of cooking theoven will automaticallyswitch off.• Enables you to operatethe oven.• At the end of cooking timeset the oven will switch offautomatically and an audible alarm will ring.• To cancel the set functionturn the button clockwiseuntil the symbolappears in the window (E) • The alarm have to be stopped by turning thecontrol knob until thesymbol appears in thewindow (E)• For cooking the desiredrecipes

MANUAL FUNCTION • Turn the button clockwise,without pushing, until thesymbol appears in thewindow (E)• Turn the oven functionselector to position O. • First of all select the cooking function and thetemperature required• Set the length of cookingrequired by turning thebutton clockwise until thetime matches the length oftime shown in the window (E) • The oven will startimmediately and it willswitch off automatically atthe end of the preset time• Max time 180 minutes(3 hours)• At the end of the cookingtime set, the oven willswitch off automaticallyand an audible alarm willring.• First of all select thecooking function and thetemperature required.• Turn the button clockwise,without pushing, until thesymbol appears in thewindow (E)• To set the cooking starttime pull and turn thebutton clockwise until thehand F is in the positionindicating the start timerequired.• To set the length ofcooking required turnclockwise the button knobwithout pushing it, until thetime required appears in the window (E).• Enables to program theoven so that the recipe isready at the desired timeCOOKING TIME (To be used even forthe pyrolysis cycle)END OFCOOKING(To be used even forthe pyrolysis cycle)

USE OF CIRCUIT-BREAKER TIMER It takes in charge the functioning of the oven in cooking mode, or in pyrolytic mode, for

between 1 and 120 minutes, with immediate start and automatic stop.

When the time is up, the timer automatically cuts off the power supply to the oven.

However, in cooking mode, the oven could be used without programming. In this case,

turn the control knob to the Hand position .

SETTING THE CORRECT TIME To set the correct time push and turn clockwise the button until the clock shows the correct time. Once this is donerelease the control. ATTENTION : the oven only operates if set on manual function or preset time. USE OF ANALOGUE CLOCK/PROGRAMMER

11 GBOur range includes many different styles and colours. To find the technical specifications and functions of the model which

you have bought, study the diagrams below.

During oven operation the internal lamp is on.

OPERATING INSTRUCTIONS

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304

used for definition of energy class.

Turns on the oven light

Function according to the model

CONVENTIONAL COOKING Both top and bottom heating elements are used. Preheat the oven for about

ten minutes. This method is ideal for all traditional roasting and baking. For

seizing red meats, roast beef, leg of lamb, game, bread, foilwrapped food

(papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.

FAN COOKING Both top and bottom heating elements are used with the fan circulating the

air inside the oven. We recommend you use this method for poultry,

pastries, fish and vegetables. Heat penetrates into the food better and both

the cooking and preheating times are reduced. You can cook different foods

at the same time with or without the same preparation in one or more positions.

This cooking method gives even heat distribution and the smells are not

mixed. Allow about ten minutes extra when cooking foods at the same time.

FAN + LOWER ELEMENT The bottom heating element is used with the fan circulating the air inside the

oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough

and other bottom-cooked food. Place the shelf in the bottom position.

use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the

oven. Preheating is necessary for red meats but not for white meats. Ideal for

cooking thick food items, whole pieces such as roast pork, poultry, etc. Place

the food to be grilled directly on the shelf centrally, at the middle level. Slide

the drip tray under the shelf to collect the juices. Make sure that the

food is not too close to the grill. Turn the food over halfway through cooking.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success is

guaranteed for grills, kebabs and au gratin dishes. White meats should be

put at a distance from the grill; the cooking time is longer, but the meat will

be tastier.You can put red meats and fish fillets on the shelf with the drip tray

DEFROST The cooking fan runs to circulate the air inside the oven. Ideal for defrosting

Using the lower element. Ideal for cooking all pastry based dishes.This allows

you to cook dry tart pastry without over cooking the fruit filling. Use this for

flans, quiches, tarts, pâté and any cooking that needs more heat and radiation

ROTISSERIE : use the turnspit with the door closed. The top heating

element is used with the turnspit rotating the food to be cooked. The heating

temperature can be adjusted as required. Ideal for rediscovering the taste of

No preheating is required for turnspit cooking.

Thermostat dialFunction dial

Regulation indicator lamp

Main supply indicator lamp (catalitic)

Door lock lamp (pyrolityc)

Model with clock programmerCOOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven.

Personal experience should then let you adapt these settings to your taste and habits.

Remember that cooking at higher temperatures causes more spattering, and the oven can

become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it

means increasing the cooking time.

13 GB The sides of the oven are equipped

with different positions numbered

Braised cabbage Conv cooking for 6 200-220° C

Chicory with gruyere for 6 25-30 min

200-220° about 1 hourfor 6

Stuffed tomatoes Fan cooking 6-8 pieces 200-220° C

All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.

Toast with crottin* Turbo grill 6 pieces 210° C

side + 4 min/crottin

Flat steak pan14 GB MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but

it cooks through to the centre better as the heat has more time to penetrate the joint.

Correct preheating is the basis of successful red meat cookery.

• Before loading the grill: remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper:

this improves seizing, making it tastier and avoids it staying cold at the centre.

Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all

the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme,

• During cooking: never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.

BAKING Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof

paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the

shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches,

sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle.

If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake

attached, continue baking but slightly lower the thermostat so that it is finished off without burning.

Beef with carrots Conv cooking for 6 200-220° C

Duck Conv cooking 1,5 kg 200-220° C 1 hours

Turkey 5/6 kg 2 - 3 hours

Leg of lamb 200-220° C 15 min/pound

Goose 160-180° C 2 - 2 hours3/4 kg

Roast beef Conv cooking 240° C 15 min/pound

* All cooking was done at shelf position "1".

* with fan and lower element, we recommend preheating with fan cooking to save time.

6 pieces 30-35 minFan+Lower element*

notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l’intérêt de l’utilisation, sans causer de préjudices aux caractéristiques de fonctionnement de sécurité des appareils.

FR The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out

modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

GB FR Ouverture pour le passage du câble d'alimentation GB Opening for power supply cable 580

GB Fixing in the location