BQ6385F - Barbecue TRISTAR - Free user manual and instructions

USER MANUAL BQ6385F TRISTAR

gas baking plate BQ-6385F

1. Shut o the gas supply to the barbecue.

2. Extinguish any ames.

3. If the gas smell doesn’t disappear, keep your distance from the

barbecue and contact your gas supplier or re department straight away.

• Gas leakage can cause re or explosions, which can lead to serious or fatal injuries or damage of properties.

• An incorrect installation can be dangerous, that’s why all instructions in this manual must be strictly followed.

• Not paying attention to the dangers, warnings and precautions in this user manual can lead to serious or fatal injuries, or to re or explosions causing damage to property.

• Changing the appliance can be extremely dangerous. WaRnings:

• Never store or use gasoline or other ammable liquids near this or other barbecues.

• Check the barbecue rst for leakages according to the instructions in this manual before starting to use it. Perform these checks also when the barbecue was mounted at the dealer.

• Do not try to ignite this barbecue without rst having read chapter “barbecue ignition instructions” in this manual.

• Keep this user manual for future reference.

• Follow the instructions for connecting the gas pressure regulator to your Barbecue.

• Never store a backup gas cylinder or disconnected cylinder underneath or near this barbecue.

• Never put barbecue covers or other inammable materials on top or in the storage space of the barbecue.

• After a long period in which the Brixton barbecue has not been used, it must be checked for gas leaks and obstructions of the burners. Refer to the instructions in this manual for the correct procedure.

• Never check for gas leaks using a lighter.

• Never use your Brixton barbecue in case of gas leaks at the gas connections points.

• Keep inammable materials at a minimum distance of 100 cm from the sides or rear of the barbecue. Don’t store these inammable materials in the storage space of the barbecue!

• Your Brixton barbecue may not be used by children. The accessible components of the barbecue can become very hot. Keep young children away from the barbecue when using your Brixton barbecue.

• Be careful when using your Brixton barbecue. During use or cleaning the barbecue can still be hot, so always stay near the barbecue and never move it while in use.

• If one the burners turn o while preparing a dish, close all gas valves. Wait ve minutes before you re-ignite the burners, following all ignition instructions when doing so.

• When preparing food, never lean over the barbecue or put your hands or ngers on the front edge of the gas cylinder.

• When cleaning the valves or burners, never enlarge the openings or connections.

• Keep your distance from ignition sources when replacing the gas cylinder.

• A dented or rusty gas cylinder can be dangerous. Have it checked by your gas supplier. Never use a gas cylinder with a damaged valve. EN1

• The gas cylinder can seemingly be empty, but still contain some gas. Keep this in mind when moving or storing the cylinder.

• Never disconnect the pressure regulator or any gas connection while using the barbecue.

• Always wear heat-resistant oven gloves when using the barbecue.

• The fat tray on the front could get hot. Please only take this tray o when it has cooled down. nOt sUitable FOR COMMeRCial Use! saFetY inFORMatiOn:

Your barbecue is designed for use with gas none other than that indicated on the type plate. Never use your barbecue with other gasses. Not heeding this warning can lead to re hazards and personal injuries. Moreover, it will void the warranty.

Never store backup gas cylinders underneath or nearby the barbecue. Do not ll the gas cylinder over 80 percent; and in case this information is not strictly observed, a re can be the result which can lead to fatal or serious injuries.

Keep power cables and the fuel hose away from hot surfaces.

Never place the Brixton barbecue under a heat-resistant shelter or sunscreen.

This barbecue is not intended for installation or placement in a camper/ caravan, nor is it intended for installation in or on a boat.

For your own safety, never store or use gasoline or other combustible fumes or liquids near this or other barbecues. Non-observance of this warning can lead to re, explosions and personal injuries. paRts DesCRiptiOn

2. Screws for baking plate

4. Bracket for baking plate

• Keep an open space around the barbecue, and keep inammable materials, gasoline and other combustible gasses at a safe distance.

• Make sure that the holes on the bottom side of the device stay open to keep the air supply and ventilation from being blocked. Cleaning This barbecue needs to be cleaned regularly. Make sure the barbecue is dry and clean and grease the metal parts with oil or Vaseline to avoid rust. Always store the barbecue after use. Don’t use abrasive cleaning agents and/or anti-corrosion products to clean the control panel with the pictures. Such aggressive cleaning materials can remove the pictures. Cleaning tHe gRill sURFaCe: The grill surface can be simply cleaned with a mild detergent, after that clean with hot water. Food rests can be removed with a ber brush. Cleaning tHe bURneRs:

• Make sure that the gas tap and knobs are set to the position “OFF”. Check whether the barbecue is cooled down.

• Clean the exterior of the burner with a brush. Remove persisting debris with a metal scraper. Never use a wooden toothpick as it can break and obstruct the opening.

• Note that you must call our customer service line when the gas supply to the burner is being blocked by insects or other objects. VeRY iMpORtant: The opening of the gas tap must be placed in the center of the burner after you have removed and cleaned it. If not, this can lead to serious injuries or damage to properties. Lightly move the burner back and forth after replacing it to make sure it’s in its place. How often the burner requires cleaning depends on how often you use the barbecue. Cleaning tHe DRip tRaY: The drip tray must be emptied and cleaned regularly, and washed with water and a mild detergent. You could put a small amount of sand or cat litter in the bottom of the drip tray to absorb grease.

• Store the barbecue outdoors on a dry and well-ventilated spot, out of reach of children, when the gas cylinder is still connected to the barbecue

• ONLY store the barbecue indoors after closing and removing the gas cylinder. The gas cylinder must be stored outside, out of reach of children, NEVER store the cylinder in a building, garage or in other conned space. EN6 gas COnneCtiOn

• Check whether your barbecue is installed correctly.

• For a correct functioning of this barbecue, it is important to place the barbecue on an even surface.

• This barbecue is set up to be used with butane or propane gas bottles from 5 kg till 15 kg, with an appropriate gas pressure regulator.

• The gas hose must not be longer than 1.5 meter. Only use approved connections.

• The gas hose needs to be adjusted if this is required by national circumstances.

• The gas hose needs to be tted in such a way that it cannot be twisted.

• Connect the pressure regulator to your gas cylinder. VeRY iMpORtant:

• The temperature of the regulator may not exceed 60°C (140

• The regulator must be equipped with a safety valve or pressure limiter.

• The opening of the regulator must t on the connection of the gas tap of the cylinder.

• Check whether the gas tap of the tank is completely closed (turn clockwise until the knob stops).

• Check whether the gas tap of the gas cylinder is provided with suitable outer threads.

• Make sure that all burner knobs are set to position “o”.

• Remove the protective cover from the gas tap of the gas cylinder. Always use the protective cover supplied with the gas tap.

• Inspect the connection between the gas tap and the pressure regulator. Look for damage and dirt. Remove any debris. Check the hose for any damage. Never try using damaged or blocked equipment. Contact your local L.P. gas supplier for repairs.

• When connecting the pressure regulator to the gas tap, manually turn the nut clockwise until it doesn’t go any further. Do not use a wrench to tighten the nut. Using a wrench can damage the joints, which can be dangerous (as illustrated in the picture below).

• Turn the gas tap of the cylinder fully open (counter-clockwise). Use a solution of water and soap to check for any leakage before trying to ignite the grill. If you encounter a leak, you must shut o the gas tap and only use the grill after the leak is repaired by a local L.P. gas supplier.Rotary knob with overll protection.

1. Never try to insert objects into the opening of the gas tap. This can

damage the gas tap causing it to start leaking. Leaking gas can cause re, explosions, serious personal injuries and even death.

2. Do not use this barbecue before performing a leak test.

3. If you have found a gas leak, turn o the gas cylinder immediately.

Dismount the gas pressure regulator from the gas cylinder. Place the gas cylinder in a cool, well ventilated area. Contact your dealer or gas supplier for further assistance.

4. If you can’t stop the gas leak contact the re department or supplier of

the gas cylinder. !!!DangeR!!!

1. NEVER store an extra gas cylinder underneath or close to the barbecue

or in conned spaces.

2. NEVER ll the gas cylinder over 80%. Overlling a gas cylinder is

dangerous, because excess gas can leak out of the safety valve. Gas can escape from the safety valve causing a re.

3. The connection openings of the gas cylinder must be provided with

4. In case you discover a gas leak in the extra gas cylinder, immediately

keep your distance and call the re department. VeRY iMpORtant: DisCOnneCt tHe gas CYlinDeR WHen tHe baRbeCUe is nOt in Use. DisCOnneCting tHe gas CYlinDeR:

• Completely close the gas tap of the gas cylinder (turn clockwise until the knob stops).

• Remove the pressure regulator from the gas tap by turning the quick- connect nut counterclockwise.

• Replace the protective cover on the gas tap of the gas cylinder. Instruction manual EN8 leak test geneRal All gas connections of the barbecue are tested for leaks in the factory prior to shipment. Nevertheless, when mounting the device, it must be checked entirely for gas leaks, because of possible damages during transportation or due to exposure to extreme pressure. Regularly check the device for leakage, or check whether you can smell any gas. beFORe CHeCking:

• Make sure to remove all packing materials from the barbecue, including the straps keeping the burnerin its place.

• Do not smoke while checking for leakage.

• Never check for leakage with open re.

• Prepare a solution of water and soap of one part detergent and one part water. Use a spray can, brush or cloth to apply the solution to the connections. Make sure the gas cylinder is full before the rst leak test.

• Checking for leaks must be performed outdoors on a well-ventilated spot, away from ignition sources such as gas or electrical devices and combustible materials.

• Keep the barbecue away from open re and/or sparks during the test. CHeCking:

• Make sure all control knobs are set to position “OFF”.

• Make sure the pressure regulator is properly connected to the gas cylinder.

• Completely open the gas tap of the gas cylinder by turning the knob counter-clockwise. In case you hear a hissing sound, IMMEDIATELY turn o the gas; this indicates a serious leak in the connection. Contact your gas supplier or re department.

• Check each connection of the gas cylinder all the way through to the taps part (the hose leading to the burner) by spraying or brushing the soap solution on the connections.

• There is a leak when soap bubbles appear. IMMEDIATELY close the gas tap of the gas cylinder and carefully check all connections. Open the gas tap again and perform a new check.

• Always close the gas tap of the gas cylinder after the leak test by turning the knob clockwise.

• Only use the parts recommended by the manufacturer for this barbeque. The warranty will become void when using other parts. Do not use the barbeque until all connections are inspected and you are certain these show no signs of leakage. saFetY tips:

• Always check for leakage every time you replace the gas cylinder.

• Always check all connections for leakage before each use.

• Use long barbecue tools to prevent burns.

• In case grease or hot objects drop from the barbecue on the gas tap, pressure regulator, hose or any other part that contains gas, immediately shut o the gas supply.

• Do not remove the drip tray before the barbecue has not suciently cooled down.

• Close all control knobs and the gas tap of the gas cylinder when not using the barbecue

• Push the barbecue forward when moving, never pull it.

• A disconnected gas cylinder being stored or moved must be equipped with a protective cover. Do not store a gas cylinder in conned spaces such as a carport, covered patio, veranda, garage or other structures.

• Never leave a gas cylinder behind in a vehicle or boat that can get overheated by the sun.

• Do not store the gas cylinder in or near a place where children play.9 Final CHeCklist beFORe MOUnting

• There is an open space of at least 100 cm between combustible substances and the sides and rear of this grill.

• There are no unprotected combustible substances above the grill.

• All internal packing materials are removed.

• The burners t well on the openings.

• The knobs can rotate freely.

• The device has been checked and is free of leakage.

• The user knows the location of the gas tap. baRbeCUe ignitiOn instRUCtiOns

WaRning: iMpORtant! beFORe igniting

Check the gas supply hose before turning the gas “ON”. In case of visible damage or rips, the hose must be replaced before use. The new gas supply hose must be according national regulations. VeRY iMpORtant: alWaYs inspeCt tHe HOse beFORe eaCH Use OF tHis baRbeCUe. igniting tHe Main bURneRs OF tHe baRbeCUe:

1. Read all instructions before igniting the burners.

2. Turn all knobs to “OFF” and open the gas tap of the gas cylinder. Keep

your face and body as far as possible from the barbecue when igniting it.

3. Press and turn the control knobs slowly to the position. The

built-in igniter clicks and simultaneously ignites the pilot ame and burner. If the burner does not ignite within 5 seconds, IMMEDIATELY turn the control knob to “OFF”, wait for 5 minutes until all gas has disappeared and repeat the ignition procedure. CHeCk all gas COnneCtiOns beFORe eaCH Use. DO nOt ignite tHe baRbeCUe WHen sMelling anY gas. CHaRaCteRistiCs OF tHe FlaMe:

• Check whether the characteristics of the ame are in order. Each burner is preset prior to shipment, but due to the many variations in local gas supplies, small adjustments might be required.

• The ames of the burners must be blue and stable, without yellow tips, noise or sudden increases.

• A yellow ame indicates insucient presence of air. A noisy ame with sudden increases from the burner means there is too much air present.

• NOTE: small yellow tips are ok. instRUCtiOns FOR Use !!!be CaReFUl!!!

1. Regularly clean the barbecue. If the barbecue is not cleaned regularly,

the grease can start burning which can cause damages to the barbecue.

2. NEVER leave the barbecue unattended when in use.

3. Do not use water to extinguish ames when the grease is burning, this

can cause injuries. Turn o all knobs and the gas cylinder in case of burning grease.

4. IMMEDIATELY turn o all knobs and the gas cylinder when grease

starts to burn. Instruction manual EN10 !!!WaRning!!! For safe use of the barbecue:

1. Leave enough free space around the barbecue and keep

inammable materials out of the way.

2. NEVER let children use the barbecue or play near the barbecue.

3. This barbecue is intended for outdoor use ONLY. NEVER use the

barbecue in conned spaces such as a carport, veranda, covered patio, garage, or underneath inammable materials.

4. Do not obstruct the vents on the bottom side of the barbecue, this

could aect the burning power of the burner due to insucient air supply.

5. Place the barbecue at least 100 cm away from walls or other surfaces.

Place the barbecue at least 100 cm away from objects that could ignite the gas such as electrical equipment, pilot ames of gas water heaters, etc.

6. Do not use this barbecue on or underneath wooden balconies.

7. This barbecue is designed for use with butane/propane gas, do NOT

use lava stone, briquettes or charcoal with this barbecue.

8. Regularly check the ames of the burners.

9. Shut down the gas supply when the barbecue is not in use.

10. Always shut o the gas cylinder completely and disconnect it from

the barbecue before moving the barbecue. !!!WaRning!!!

11. Since this barbecue has no restriction in

the emission of unburned gas, this barbecue must be installed and/or used outdoors or in an amply ventilated area. When the barbecue is used in an amply ventilated area, at least 25% of the surface (sum of the wall surface) should be open. Using tHe baRbeCUe Grilling requires a high temperature for the meat to nicely burn and brown. Most dishes are constantly grilled on position . However, when grilling large pieces of meat or chicken, it might be necessary to lower the temperature after the rst browning. This ensures the food to get well done, without burning the outside. For food requiring long grill times or containing sugar marinade you might have to lower the temperature nearing the end of the grilling time.

• Make sure the barbecue is checked for leaks and is properly placed.

• Remove all packing materials.

• Ignite the burners according to the instructions in this user manual.

• Turn the control knob to and preheat the barbecue for 15 minutes.

• Put the food on the grill and grill it until it’s properly prepared.11 teMpeRatURe setting The control knobs can be set to any position between and . nOte: The hot grill will brown the outside of the meat, keeping the juices inside. The longer the barbecue is preheated, the quicker the meat will brown. WaRRantY gas baRbeQUe We guarantee the original customer/buyer of any Brixton Gas barbecue that, when used for normal domestic purposes, this barbecue is free of material and production defects for the period stipulated below. Grills being rented or used for commercial purposes are excluded from this warranty. Costs for sending and delivering warranty parts will not be charged. paRt peRiOD Burners: 1 Year Grill racks: 1 Year Taps: 1 Year Frame, Housing, Cover, Control panel, Igniter and similar parts: 1 Year All stainless steel parts: 1 Year Our obligation under this warranty is limited to repair or replacement, according to our judgment, ofthe product during the warranty period. The scope of our liability under this warranty is limited to repair and replacement. This warranty does not cover normal wear and tear of parts, or damage as a result of the following: neglect or misuse of the product, use with unsuitable fuel/gas supply, use in contradiction with the instructions for use, or adjustments made by anyone other than the service centre of our factory. The warranty period will not be extended by the above mentioned repairs or replacements. FReQUentlY askeD QUestiOns & tHe ansWeRs Where can I purchase a gas cylinder, approved and suitable for this Brixton barbecue? At your local gas supplier or any large camping shops. Can the barbecue stay outside in any weather condition? We recommend storing your barbecue after use in a dry and well- ventilated place. Always disconnect the gas cylinder according to the instructions in this manual. You can also purchase a protective cover. These are available at your point of sales. After opening the packaging, barbecue parts are damaged or missing, what to do now? Contact Tristar (T +31 (0) 13 – 594 0351, service@tristar.eu) they will help you further. Can I wash the grill and/or baking trays in the dishwasher? This is possibly, however, cleaning with a barbecue cleaning agent or soapy water is also sucient. Grease is leaking from underneath the barbecueand/or on the foundation, what to do now? Clean the barbecue and foundation. Move your barbecue to a at or straight surface. Also make sure to regularly empty the grease drip tray. Instruction manual EN12 VeiligHeiDsVOORsCHRiFten geVaaR: