New Baby Class D - Machine à café GAGGIA - Free user manual and instructions

USER MANUAL New Baby Class D GAGGIA

I N O X CL E A N E R

The fi rst time you use the frother, you must...

- Slide the Ring Nut 1 onto the steam hose.

- Place the Gasket 3 into the Injector 4, and place the

Gasket Press 2 over the Gasket 3. Slide the assembly

2-3-4 over the steam hose.

- Screw the Ring Nut 1 onto the Injector 4. Tighten 5.

- Attach the external housing 6 as shown in the Figure.

- The internal sleeve 7 must be correctly installed, by

protruding the lower part of the external sleeve, as

GAGGIA S.p.a. reserves the right to carry out all modifications which might be considered necessary.

COD. 4332076000 - Rev. 00

Congratulations on your wise choi-

As the proud owner of the Gaggia machine,

you can now experience the taste of a delicious

cup of espresso or cappuccino in the comfort of

Espresso coffee, originally created in Italy, is

made by rapidly forcing water that has been

heated to the correct brewing temperature,

through a special finely ground coffee.

The heart of the espresso machine is a precision

The pump and water flow is easily controlled

with just a flick of the switch.

This appliance is for household use

Any repairs or servicing operations, with the

exception of normal cleaning and maintenance

operations must be undertaken by an authori-

1. Check voltage to be sure that the voltage

indicated on the plate agrees with your

2. Never use warm or hot water to fill the water

tank. Use cold water only.

3. Keep your hands and the cord away from hot

parts of the appliance during operation.

4. Never clean with scouring powders or hard

5. To avoid your machine scaling up, use

purified or bottled water.

6. Do not immerse base in water.

SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances,

basic safety precautions should always

be followed to reduce the risk of fire,

electric shock, and/or injury to persons,

including the following:

1 Read all instructions and information in this

instruction book and any other literature

included in this packaging referring to this

product before operating or using this ap-

2 Do not touch hot surfaces. Use handles or knobs.

3 To protect against fire, electric shock and

personal injury do not immerse cord, plugs,

or appliance in water or other liquid.

4 Close supervision is necessary when any

appliance is used by or near children.

5 Unplug from outlet when not in use and be-

fore cleaning. Allow to cool before putting

on or taking off parts and before cleaning

6 Do not operate any appliance with a dama-

ged cord or plug or in the event of appliance

faults or damages. Return appliance to the

nearest authorized service centre for exami-

nation, repair or adjustment.

7 The use of accessory attachments not recommen-

ded by the appliance manufacturer may result

in fire, electric shock or personal injury.

8 Do not use outdoors.

9 Do not let cord hang over edge of table or

counter, or touch hot surfaces.

10 Do not place on or near a hot gas or electric

burner, or in a heated oven.

11 Always turn appliance to “Off”, then plug

cord into the wall outlet. To disconnect, turn

switch to “Off”, then remove plug from

12 Do not use appliance for other than intended

Description of parts:

7 Correct temperature light

8 Turbo frother steam nozzle (removeable)

10 1 cup filter (or coffee pod)

12 Basin (removable)

13 “Perfect crema” device (OPTION)

15 Filterholder gasket

16 Shower disc holder

19 Power cable and plug

24 Cappuccino maker kit (OPTION)

25 Steam/hot water knob

26 Removable water tank

27 Anti-fingerprint cleaner for stainless steel

28 Level indicator for the basin

Instructions for the power supply cord

A A short power-supply cord is provided to

reduce risks of getting tangled up or tripping

B Longer extension cords are available and

may be used if care is exercised in their

C If a long extension cord is used:

1 the marked electrical rating of the extension

cord should be at least as great as the electri-

cal rating of the appliance.

2 if the appliance is of the grounded type, the

extension cord should be a grounding type

1. Remove the water tank cover (22) and fill

with cold water to the MAX line indicated

on tank (26). See FIG. 2.

N.B.: Near the word MAX on the tank there

is the overflowing safety hole (4) in case of

The water tank can also be removed, after

removing the tank cover (22) using the

Re-install tank with water and cover (22).

2. Insert plug (19) into a suitable wall outlet (see

point 1 under “Caution”).

3. Push the main switch (1). The temperature

light (7) will flash until the temperature is

reached; when the temperature is reached

the light will remain on.

The lights of buttons 2 - 3 - 6 will remain on

This procedure fills the water boiler with fresh

This should be done whenever the machine is

This machine, featuring a pump to brew coffee,

is equipped with a self-priming system.

Put an empty cup below the steam frother (8),

turn the steam knob (25) clockwise.

You will hear the noise of the enabled pump

and after a few seconds water will come down

When the cup is filled close the steam knob

The Gaggia machine is now ready to be

3 the cable does not hang from the table to

avoid the risk of getting caught up in it.ENGLISH

NOTE: The temperature ready-light (7) will

automatically flash as the machine boiler

heats. After switching on the machine for the

first coffee, wait 6 minutes until the machine

has fully heated up, while for all subsequent

coffees the machine will be ready to use.

After coffee brewing, however, a little dripping

may occur due to wet coffee grinds in the filter-

1. The taste of your coffee depends on the

characteristics of the beans from which it

is made, the type of bean, where it was

grown and processed. The coffee beans

that are roasted for a longer period of time

and at higher temperatures will be much

darker in colour.Darker beans will produce

a richer cup of coffee than the lightly-roasted

2. A variety of dark roasts are available from

which you can choose to brew your espres-

so. Each of these roasts is a blend of coffee

beans that are roasted at a specific tempe-

rature producing a specific type of flavour.

There are decaffeinated beans that have

up to 98% of the caffeine content removed.

The next time you purchase coffee for your

espresso maker, experiment with one of the

many kinds of coffee being sold. You may

just find that it tastes better than the blend

you have been using.

3. A fine “espresso grind” for pump-driven

machines must be used. Be sure to ask for this

when buying coffee or when having beans

ground. Do not use a blade-type grinder

because it makes too much coffee dust and

produces an irregular grind.

Caution: Never operate pump

without water in machine as damage

to the pump may occur.Damage of

pump run without water is not covered by

4. The mark of real espresso is its dark color,

rich taste and the light brown, natural froth

called “crema” in Italian.

5. Cappuccino is simply a combination of

espresso and hot, frothy milk.Cappuccino

is usually topped with cinnamon, nutmeg or

6. Espresso Coffee should be served immedia-

tely after it is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse

cups. A 4 or 6 oz. cup or glass is used for

8. Ideally, coffee beans should be ground im-

mediately before using. Remember, it must

be an “espresso grind” for pump-driven

9. It’s best to store ground coffee or beans in

an airtight container in the freezer of your

refrigerator. Ground coffee tends to absorb

How to make a good Espresso coffee:

Coffee dose programming

With this Gaggia appliance two different water

doses can be programmed to obtain one or two

cups of coffee. To adjust the water doses and

store them for a following dispensing request,

first of all carry out the “COFFE PREPARATION”

procedure on page 11- sections 2-3-4, and then

1 Press the programming button (6) for 3 sec.

until the light (6) starts flashing.

At the same time the symbols of buttons 2

2 After introducing the one-cup filter, press key

(2) and let the coffee flow down.

3 Press the same key (2) again until the desired

optimum dose for one coffee is reached.

4 Now the water dose assigned for one coffee

to key (2) will be stored and the light placed

below the key will turn off.ENGLISH

1 Follow the procedure described under “Pre-

2 Select the correct filter basket (10 or 11) and

insert it in the filter holder (9).

Use the small filter for 1 cup and the large

filter for 2 cups of espresso.

Then insert filter-holder (9) into the appliance

and wait at least 10 minutes.

3 After the warm-up period, remove the warm

filter-holder (9) from the brewing head and

fill with correctly ground espresso coffee

using the measuring spoon provided.

Place one level measure of coffee in basket

for each cup of espresso. Do not overfill.

Gently tamp down coffee with the tamper

(18) provided. Do not compress too firmly.

4 Clean any excess coffee from the rim of

filter holder (9). Insert filter holder into brew

head by holding handle approximately 45

degrees to the left as you face machine.

When properly aligned,move handle firmly

to the right to lock into position.

The handle should point to the front of the

machine or slightly to the right.

5 Place one or two espresso cups on the drip plate

to line up with the spouts of the filter holder. Press

the button corresponding to the stored coffee

dose. Espresso will start to flow into cups.

6 The coffee dispensing will automatically stop

when the preset level is reached (see Coffee

dose programming);however it is possi-

ble to stop the coffee dispensing by pressing

the button (2 or 3) as previously selected.

When properly made, the espresso will have

a light brown foam “crema” floating on the

top. If not, refer to “In the event of

7 Remove cups and serve.

8 To make more espresso, carefully and slowly

remove the filter holder by moving handle to

the left. Be careful as hot water will be on top

of the coffee grinds in the holder. Some wa-

ter will continue to drip from brewing head

as filter holder is removed. That is normal

and due to the pump pressure in the system.

5 Repeat steps 3 and 4 to program the water

Every user will be free to program the doses

to obtain a more or less strong coffee and

to assign bigger or smaller doses to buttons

(2 and 3) to use 1 or 2 cup filter.

6 After storing these doses, press “MENU” key

(6) again to exit from the programming fun-

ction. The symbols placed under the buttons

will re-start lighting up alternatively.

The appliance is now ready to dispense

N.B.: to brew 1 coffee press button (2 or 3) once;

to brew 2 coffees press button (2 or 3) twice.

The machine allows you to adjust the dosage

settings so that the water produced for the COF-

FEE dose is preceded by a pre-infusion step.

Press the dose button (2) and the normal coffee

cycle is preceded by a brief, timed jet of water

that moistens the coffee wafer before the actual

coffee making cycle starts.

This function allows you to get the most flavor

out of the coffee wafer.

PRE-INFUSION is not available on the dose

N.B.: the machine comes from the factory with

PRE-INFUSION function set to ON. Should

you choose to deactivate this function you

will need to enter the programming mode

Coffee dose programming”)

and press the steam button (5). The indicator

light on the button will turn off.

The indicator light on the steam button (5)

is ON when the PRE-INFUSION function is

ON. Vice versa, if the indicator light is OFF,

then the PRE-INFUSION function is OFF.ENGLISH

Supplying steam/Preparing

Steam can be used to froth the milk for cappuc-

cinos and also to heat beverages.

Caution! Scalding hazard! Splashing

may occur at the start – scalding ha-

zard! The hot water nozzle and pipe

can reach high temperatures: avoid touching

it directly with your hands.

Milk frother version:

1 Make espresso (in a large cups) as described

2 With the machine ready to deliver coffee,

convey the pipe over the drip tray (12),

open the “Hot water/steam” tap knob (25)

for a few seconds so to let the remaining

water come out of the steam pipe; after a

few seconds only steam will come out.

3 Close the steam/hot water tap knob (25).

4 Press steam switch (5).

5 After 15 to 20 seconds or, when temperature

ready-light (7) goes on, place the frothing

pitcher halffilled with low-fat milk under

Turbo Frother steam nozzle so that tip is just

under the surface of the milk. See Fig.03.

IMPORTANT: To obtain a better cappuccino,

the milk and the cup must be cold.

6 Slowly turn steam valve knob (25) counter

clockwise to release steam.

IMPORTANT. The more you turn the knob,

the greater the steam pressure for frothing.

N.B.: Dispensing should not exceed 60

7 Move pitcher in circular motion keeping the

tip of steam nozzle just under surface of milk

as it begins to froth. Do not let milk come to

a boil since it will not froth.

8 When you have made enough froth,turn steam

knob clockwise to shut off steam and remove

pitcher.Press the steam button (5) again.

9 Spoon the froth onto the espresso in each

cup and gently pour the hot milk along the

Top each cup of cappuccino with a dash of

cinnamon, cocoa and nutmeg. Serve.

NOTE: If you want to make more espresso

immediately after steaming milk, the machine

boiler must be refilled with water and tempe-

rature brought down to a brewing temperatu-

re. Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate.

Do not insert filter holder.

Press the manual supply button (6) and let

Press the button (6) again.

You many now proceed to make more

cream” device, insert the frothing jet device

into the filter holder.

We recommend that the “Perfect cream”

device be cleaned on a daily basis, before

use, in order to prevent any blockage of the

delivery holes. A pin may be used to clean

Even if the type of coffee grinding is not

correct the use of the “Perfect cream” device

will produce the typical creamy froth of an

N.B.: Only use the “perfect cream device with

a large 2-cup filter.

Knock out used coffee grinds from filter. For

more espresso repeat steps 2 to 7 above.

9 To prepare coffee manually, carry out steps 2

through 5 and then press button 6. When you

have obtained the desired quantity of coffee

in the cup, press button 6 again to stop the

cycle. Then proceed with steps 6 and 7.

N.B.: Dispensing should not exceed 40

1 IMPORTANT: the steam nozzle should

be cleaned after each use in order to avoid

build up of milk deposits that are very difficult

to clean. Cleaning is made easy as can be

seen in the DESCRIPTION OF PARTS. The

outer part of nozzle can be removed by

The outside of the steam pipe can be cleaned

The steam jet is cleaned by running a shot

of steam through it.

The hole in the steam nozzle must be kept

open. A needle may be used.

Pay attention as the

nozzle could be hot!

Air intake to be kept clean

and free from residues.

2 Clean filter holder and filter in warm water

3 Wipe body of machine with a damp cloth

4 Remove drip tray and plate (12-23) and

wash in warm soapy water. Do not use

abrasive substances.

5 Clean the seal (15) inside of the brewing

head (14) and keep it clean.

6 The shower disc (17) should be unscrewed

and cleaned periodically depending on

7 If the machine is not used for a long period

of time, completely discharge the water

from the boiler by turning the steam knob

(25) clockwise. Press steam switch (5) until

completely discharged. Close the steam

knob (25) by turning it counterclockwise and

switch off the machine.

Never run the pump without water.

8 NOTE: It is very normal for an espresso

machine to emit steam and drip occasionally

as the water pressure changes during use.

Be certain to empty drip tray (12) as requi-

1. Follow the procedure described under “Pre-

2. Press the power switch (1).

3. Allow about 6 minutes for the machine to

reach its proper operating temperature.

4. Place a pitcher under the steam nozzle (8).

5. Slowly turn the steam knob (25) clockwise.

6. After obtaining the desired quantity of hot

water close the steam knob (25) by turning it

anticlockwise. Then remove the container.

The lights of buttons 2 - 3 - 6 will switch on

N.B.: A max.supply of 40 seconds is re-

Caution! Scalding hazard! Splashing

may occur at the start – scalding ha-

zard! The hot water nozzle and pipe

can reach high temperatures: avoid touching

it directly with your hands.ENGLISH

Problem: Check to ensure against the following:

Coffee does not flow.

Filter basket clogged because coffee is too fine or compressed too firmly.

Shower disc requires cleaning.

Coffee flows too quickly.

Coffee is ground too coarsely.

Coffee is not pressed down with tamper.

Pump makes loud noise.

Coffee is ground too coarsely.

Water leaking excessively

Filter holder not properly inserted in brew head.

Gasket in brewing head dirty or worn.

Coffee grinds not cleaned off the rim of filter holder.

Espresso has little creamy

Coffee is ground too coarsely.

Coffee is not pressed down with tamper.

Coffee is too old or dried out.

Espresso is too cold.

Machine is not warmed up (10 min).

Coffee is ground too coarsely.

Not enough milk froth.

Steam nozzle and/or air intake hole clogged.

Alarms - When the button being used flashes:

Fill tank and repeat boiler filling procedures.

Too fine grinding Modify grinding

Dirty filter Clean shower (17)

Too pressed coffee Avoid press coffee excessively

In the event of faulty function

In hard water areas, minerals found in the water

will accumulate and affect operation of the unit.

Approximately every two months (this can vary

depending on use and water condition), clean

the machine with Gaggia descaler (in which

case follow the instructions on the packet).

Remove shower disc (17) and clean.

Dilute the solution before pouring it into the tank.

Pour the solution into the coffee dispensing group

and into the steam nozzle for a few seconds.

Wait 20 minutes, then repeat. process until

solution has been run through. Rinse machine

thoroughly by running plain cold water through

machine. Replace shower disc (17).

NOTE: Product failure due to scale accumu-

lation is not covered by warranty. No other

servicing should be attempted by the user. Use

“Gaggia cleaner” for best results.DEUTSCH

24 Kit Préparation Cappuccino (OPTION)

1 Interruptor principal

systeem (14) schoon.

1 Interruptor principal

Instructions for end-of-life disposal treatment

This product complies with

or on its packaging indicates that

this product may not be treated as

household waste. Instead it shall

be handed over to the applicable

collection point for the recycling of

electrical and electronic equipment.

By ensuring this product is disposed

of correctly, you will help prevent

potential negative consequences

for the environment and human

health, which could otherwise be

caused by inappropriate waste

handling of this product. For more

detailed information about recycling

of this product, please contact your

local city office, your household

waste disposal service or the shop

where you purchased the product.

Dieses Produkt entspricht der

and electronic equipment - WEEE).