MultiBack TopClass - Bread maker BEEM - Free user manual and instructions

USER MANUAL MultiBack TopClass BEEM

• Vorheizen - - - - - - - - - - Kneten 5 min 5 min 5 min 5 min 5 min 5 min 3 min 5 min - 5 min Ruhen 5min 5min 5min - - 5min - - - - Kneten 20 min 20 min 20 min 15 min 10 min 20 min 11 min 10 min - 15 min Aufgehen 39 min 39 min 39 min 12 min - 60 min - - - - Kneten 10 s 10 s 10 s - - - - - - - Aufgehen 26 min 26 min 26 min - - - - - - - Kneten 5 s 5 s 5 s - - - - - - - Aufgehen 52 min 52 min 52 min - 60 min - - - - - Backen 50 min 55 min 60 min 48 min 55 min - - 70 min 60 -90 min 75 min Programmdauer (h:min) 3:17 3:22 3:27 1:20 2:10 1:30 0:14 1:25 1:00-1:30 1:35 Warmhalten 1 h 1 h 1 h 1 h 1 h - - - 1 h 22 min Zutatenspender öffnet sich bei (h:min) 2:57 3:02 3:07 1:10 2:05 1:10 - - - - Max. Verzögerung des Programmablaufs (h:min) 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 - 15:00 Vorheizen des Backautomaten Ruhen des Teiges Backen des Teiges Kneten des Teiges Aufgehen des Teiges Warmhalten des fertigen Produkts22 Multi-back Topclass 3 in 1 DE BEEM - Elements of Lifestyle23 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle Dear Customer, before using the appliance, please read the instructions contained in this user manual on startup, safety, intended use as well as cleaning and care. Open the fold-out page at the beginning and end of the user manual in order to view the illustrations during reading. Keep this user manual in a safe place and pass it on to any future owners together with the appliance. General notes Copyright This document is copyrighted. Any dupli- cation or reprinting, in whole or in part, as well as reproduction of the illustrations even in modied form is only permitted with the written approval of the manufac- turer. Notes on environmental protection The packaging materials used can be recycled. When no longer re- quired, dispose of the packaging materials according to local environmental regula- tions. This product may not be disposed of in the domestic refuse within the Eu- ropean Union. Dispose of the appli- ance via communal collection points. Warranty/Guarantee In addition to the statutory warranty obliga- tion, BEEM also grants an extended man- ufacturer’s guarantee for some products. Provided this is granted, the correspond- ing details for each product can be found either on the product-specic packaging, advertising material or on the BEEM web- site. Please visit our website to obtain more information on comprehensive guarantee conditions, available accessories and spare parts as well as user manuals in various languages. General notes p. 23
• Safety instructions p. 25
• Appliance description p. 27
• Startup p. 28
• Operation and use p. 30
• Storage p. 35
• Cleaning and care p. 35
• Troubleshooting p. 36
• Spare parts and other accessories p. 37
• Technical data Contents24 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle WARNING If not used for its intended purpose and/ or used in any other way, the appliance may be or become a source of danger. Use the appliance only for its in- ► tended purpose. Observe the procedures described in ► this user manual. No claims of any kind will be accepted for damage resulting from use of the appli- ance for other than its intended purpose. The risk must be borne solely by the user. Limitation of liability We assume no reliability for damage or follow-up damage in the case of: failure to observe the instructions in ■ the user manual, use for other than the intended pur- ■ pose, improper or unsuitable handling, ■ incorrectly performed repairs, ■ unauthorised modications, ■ use of non-approved parts or spare ■ parts, use of unsuitable supplementary or ac- ■ cessory parts. Declaration of Conformity BEEM hereby declares that this appliance complies with the fundamental require- ments and other relevant provisions of 2006/95/EC, 2009/125/EC and 2004/108/EC directives. Symbols used DANGER This indicates an imminent hazardous situation, which could lead to severe physical injury or death. Follow these instructions to avoid ► danger. WARNING This indicates a possible hazardous situation, which could lead to severe physical injury or death. Follow these instructions to avoid ► danger. CAUTION This indicates a potentially hazardous situation, which could lead to minor injuries or material damage. Follow these instructions to avoid ► danger. NOTE A note contains additional informa- ► tion to simplify the use of the appli- ance. Intended use This appliance is primarily intended for non-commercial use in closed rooms for baking different types of bread and cake, cooking rice and for making dough, pastas and jams. Any use other than previously stated is considered as improper use.25 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle Safety instructions Inspect the appliance for visible signs ■ of damage before use. Do not use a damaged appliance. This appliance is not intended for use ■ by persons (including children) with re- stricted physical, sensory or mental ca- pabilities or with insufcient experience and/or knowledge unless they are supervised by a person responsibly for their safety or have received instruc- tions on the use of the appliance from such a person. Children must be supervised to ensure ■ that they do not play with the appli- ance. Store the appliance and accessory ■ parts out of the reach of children. Do not leave the appliance unattended ■ during operation. Only allow repairs to the appliance ■ to be carried out by an authorised specialist or by the works customer service; this particularly applies to replacing a damaged connecting ca- ble. Unqualied repairs can lead to considerable danger for the user. They will also invalidate the warranty or guarantee. Repairs to the appliance during the ■ guarantee period may only be carried out by service centres authorised by the manufacturer, otherwise the war- ranty or guarantee will become invalid in the event of damage or subsequent damage. Defective parts may only be replaced ■ with original spare parts. Only original spare parts guarantee that the safety requirements are met. Only use spare parts from the manu- ■ facturer or spare parts that are speci- cally recommended by the manufac- turer. The warranty or guarantee will otherwise be invalidated. Do not use this appliance together with ■ an external timer or a separate remote control system. DANGER Danger from electric current! Do not use the appliance if the mains ► cable or mains plug is damaged. Do not open the housing of the ap- ► pliance. Danger from electric current if live connections are touched and/ or the electrical and mechanical conguration is changed. Never immerse the appliance or the ► mains plug in water or other liquids. Pull the plug out of the mains socket, ► before inserting or removing the – kneading/stirring hook, if you are not using the appliance, – if a malfunction occurs during op- – eration, before you clean the appliance. – Ensure that the appliance is com- ► pletely dry before use. Risk of suffocation! Never play with packaging material. ► Risk of suffocation.26 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle WARNING Danger of burns! Do not open the appliance during the ► baking process. Do not touch any parts inside the ap- ► pliance when it is in operation. Wear oven gloves when removing ► the baking mould from the appliance. Before cleaning, allow the appliance ► to cool down. Danger from moving parts! Do not reach into the baking mould ► when the appliance is in operation. CAUTION Do not pull the connecting cable ► to remove the plug from the mains socket. Clean the appliance and the ac- ► cessories used as described in the section Cleaning and care. In order not to destroy the non-stick ► coating, never use sharp objects or abrasive cleaners when cleaning the oven, baking moulds and kneader. Never lift or move the appliance with ► the mains cable. Requirements for the place of use For safe and trouble-free operation of the appliance, the installation location must satisfy the following requirements: Place the appliance on a dry, at and ■ heat-resistant surface. Do not place the appliance in a hot, ■ wet or very humid environment or in the vicinity of inammable materials. Select a location that does not allow ■ children to reach the hot surfaces of the appliance. The mains socket must be easily ac- ■ cessible to enable quick disconnection of the appliance from the electric circuit in the event of an emergency. Electrical connection For safe and trouble-free operation of the appliance, the following instructions on the electrical connection must be observed: Before connecting the appliance, ■ compare the connection data (voltage and frequency) on the rating plate with those of your mains power supply. The data must correspond in order to avoid damage to the appliance. If in doubt, ask your electrical appliance retailer. Ensure that the mains lead is undam- ■ aged and is not laid over sharp edges.27 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle The mains cable must not pulled ■ tightly, bent or come into contact with hot surfaces. Route the cable to prevent risk of trip- ■ ping. The electrical safety of the appliance ■ is only assured when it is connected to a properly installed protective earth (PE) conductor system. Connection to a mains socket without PE conductor is forbidden. If in doubt, the electrical system must be checked by a qualied electrician. The manufacturer assumes no liability for injury or damage caused by a missing or interrupted protective earth conductor. Appliance description (See illustration on the left fold-out page) Control panel and display1 Lid2 Window3 Ingredients dispenser4 Bread baking mould5 Kneading hook6 Cake baking mould7 Stirring hook8 Measuring spoon9 Measuring cup10 User manual (not illustrated)11 Control panel and display (1a/1b) NOTE Press the buttons described below ► repeatedly to test all setting options. An acoustic signal is emitted each time the button is pressed. Pay attention to the display; it changes each time the button is pressed. Each combination of programme, ► browning level and weight is auto- matically displayed with the corre- sponding baking time. ■ : Use this button to select from the eleven preset programmes. The set programme appears in the display under Menu (baking programme 1 - 11). ■ : Use this button to set the weight of the nished bread. You can choose between three different sizes: = 540g, = 680g or = 900g. The set weight is underlined in the display. ■ : Use this button to select one of three different browning levels for pro- grammes 1 - 4: = light, = me- dium, = dark. You can also shorten the baking time in baking programmes 1, 2 or 3 The set browning level is underlined in the display. ■ : Use this button to start the se- lected programme. To stop the pro- gramme, press and hold down this but- ton for approximately two seconds.28 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle ■ / : Use these buttons to increase or decrease the timer of the appliance in 10-minute steps. Be aware that the set time indicates when the baking process is completed. The maximum possible setting is 15 hours. Example: the timer displays 6:30. That means that the baking process will be completed in 6 hours and 30 minutes. If you start the programme with the button, the timer runs backwards. The bread will be baked in 6 hours and 30 minutes. These buttons are also used to set the baking time for menu 10. After connecting the appliance to the pow- er supply, the basic setting (1b) appears in the display. The individual phases of the baking pro- gramme are listed on the right and left of the display. After pressing the button, a triangle on the left or right of the display indicates the current phase of the baking programme. Timer (if start delay is active) Preheating the bread maker Kneading the dough Resting the dough Dough rising Baking the dough Keeping the nished product warm End of the programme Startup Unpacking Remove the appliance, all accessory parts and the user manual from the box. Remove all packaging materials and protective foils from the product and the accessories before using it for the rst time. NOTE Do not remove the rating plate or ► any warning signs on the appliance. If possible, keep the original packag- ► ing during the guarantee period in or- der to be able to pack the appliance properly in the event of a guarantee claim. Transport damage will invali- date the warranty/guarantee.29 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle Check the delivery contents Check for visible signs of damage or missing items. Report incomplete or damaged con- tents to your supplier immediately. Before using for the rst time Clean the appliance and the accesso- ries used as described in the section Cleaning and care. Inserting and removing the baking mould and kneading/stirring hook NOTE When the term "baking mould" is ► used in this user manual, it refers to both the bread baking mould and the cake baking mould. To improve readability, the use of both forms was deliberately avoided. A specic baking mould is only stated when only that type of is required. Inserting the kneading/stirring hook (image A1) Push the kneading/stirring hook onto the drive spindle in the middle of the baking mould base. Hook and pin have at surfaces and only t together when these surfaces are aligned. The drive spindle is held by a wing nut on the underside of the baking mould. Removing the kneading/stirring hook (images A2 and A3) Hold the wing nut on the underside of the baking mould rmly with one hand and the kneading/stirring hook rmly with the other. Pull the kneading/stirring hook off the drive spindle with a slight turn- ing movement while simultaneously turning the wing nut in the opposite direction. NOTE You can remove the kneading/ ► stirring hook after the nal knead- ing process in the selected baking programme so that there is no hole in the bread after baking. Sprinkle a little our onto your hands and lift the dough in order to pull the kneading/stirring hook upwards out of the baking mould. Inserting the baking mould (images B1 - B3) First push the kneading/stirring hook onto the drive spindle of the baking mould. Turn the baking mould slightly and insert it into the appliance. Turn the baking mould clockwise until it snaps in. Removing the baking mould (images C1 - C3) Open the cover of the appliance. Use the handle to turn the baking mould anticlockwise until it stops. Lift the baking mould out of the appli- ance.30 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle Operation and use Basic operation of the appliance NOTE Baking tips can be found in the ► recipe book supplied. Remove the baking mould from the appliance and if necessary, push the kneading/stirring hook onto the drive spindle in the base of the bak- ing mould (see section Inserting and removing baking mould and knead- ing/stirring hook). Pour the previously measured bak- ing ingredients into the baking mould. Use the baking instructions in the recipe book or on the packaging of the selected bread baking mixture as a guide. NOTE You can use the measuring cup ► and measuring spoon supplied for measuring the baking ingredients. For liquids, place the measuring cup on a at surface and check the lling level at eye level. Insert the baking mould into the ap- pliance (see section Inserting and removing the baking mould and kneading/stirring hook). Close the lid. Insert the plug into a mains socket. Use the button to select a suit- able baking programme. Use the button to set the bread weight. Use the button to select the browning level of the bread crust. If you wish to delay starting of the baking process, use buttons and to set the period of time to complete bread baking. Press the button to start the pro- gramme NOTE As soon as you have ► pressed the button, all other button combina- tions are inhibited. The appliance begins processing of the selected baking programme. The baking progress is indicated by the triangle on the left or right side of the display. NOTE You can cancel the programme ► sequence by pressing the button for two seconds.31 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle An acoustic signal is emitted repeatedly at the end of the baking time. The keep- warm phase begins (menus 1-6, 10 and 11 only). NOTE You can also take the baking mould ► out of the appliance during the keep- warm phase. Quit the programme sequence by pressing and holding down the button for approx. two seconds and pulling the plug out of the mains socket. At the end of the programme, the selected start position appears on the display. Use oven gloves to lift the baking mould out of the appliance. Allow the bread or cake to cool down slightly before removing from the mould. NOTE Pull the kneading/stirring hook out ► of the bread after baking and before cutting the bread. You can also remove the kneading/ ► stirring hook after the last kneading cycle of the selected baking pro- gramme so that it does not leave a hole in the bread after baking. Sprin- kle a little our onto your hands and lift out the bread dough so that you can pull the kneading/stirring hook upwards out of the baking mould. Further tips for achieving ideal bak- ► ing results can be found in the recipe book supplied. Baking programmes Use the following button to select between 11 preset programmes: Menu 1 - Basic Baking brown bread. You can add other ingredients to improve the taste such as pumpkin seeds, bacon or roasted onions. This is the most frequently used pro- gramme. Menu 2 - White bread Baking white bread. The classic variant is wheat bread, a light bread with a crisp crust. Menu 3 - Wholemeal bread Wholemeal bread is often made from crushed or ground wholemeal cereal. The programme starts with preheating, i.e. the ingredients are warmed before kneading. NOTE T ► o shorten menus 1, 2 or 3, use the button to select the setting . In this case, lukewarm water should be added. Menu 4 – Sweet bread Sweet breads are frequently made with milk and ingredients such as chocolate akes, raisins or nuts can be added to taste.32 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle Menu 8 - Pasta dough The programme produces a smooth pasta dough in a very short time. Menu 9 - Jam Preparing jams. This programme enables you to produce different types of jam. You then only need to pour the hot jam into the jars. Menu 10 - Baking without kneading and cooking rice For baking ready-mixed dough; the dough is not kneaded in this programme. This programme is also suitable for cook- ing rice: add one part rice and just under 2 parts water to the bread baking mould (e.g. 1 cup of rice and 1¾ cups of water). The baking or cooking time can be varied using the buttons and (1:10; 1:20; 1:30). You can interrupt the pro- gramme at any time by pressing and hold- ing the button down for two seconds. Menu 11 – Cake For making sponge cakes. Use the cake baking mould with the stirring hook for this programme. NOTE The individual times for each pro- ► gramme can be found in the table in the appendix. Recipes for bread, cakes, pasta, ► dough and jams can be found in our recipe book. If you wish to make bread or other ► baked products using ready-to-use baking mixes, follow the baking instructions on the package. Menu 5 - Short baking programme This programme enables you to shorten the baking time for brown and white bread. The baking time for brown bread with menu 1 and settings and is 3 hours and 25 minutes but only 1 hour and 20 minutes with menu 5. Time is saved from the dough resting phases. For this menu, it is therefore recommended to warm up the required liquids in advance. The dough cannot rise properly when us- ing cold liquids. If the liquid is too hot, the yeast cannot ferment. Menu 6 - Gluten-free bread For baking gluten-free products using gluten-free ours or our blends. Menu 7 - Pizza dough For kneading pizza dough. Pour all ingre- dients into the bread baking mould and the appliance produces a smooth pizza dough. You then only need to roll out the dough, add the toppings and bake.33 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle Timer NOTE The timer can be used for all menus ► except menu 10 (baking without kneading). The baking time can be changed using buttons and (1:10; 1:20; 1:30). First select the desired menu (button ), the bread weight (button ) and the browning level (button ). Example: The following setting was selected: Menu 1, bread weight , browning level . The baking time on the display is 3:25. Use buttons and to set the desired delay time. Each press of the button changes the displayed time by 10 minutes. You can set a maximum time of 15 hours (including baking time). Example: Each button press changes the time on the display: 3:25 – 3:30 – 3:40 – 3:50 – 4:00 etc. If the bread is to be ready in 6 hours, press the button until 6:00 appears in the display. Start the programme by pressing the button. The colon on the display start ashing and the set time counts down. The baking programme starts automatically when the start of the baking time is reached. Example: The displayed time is 6:00, the colon is ashing. When 3:25 is reached, the baking programme starts automati- cally. After the set period of time has elapsed, the bread is nished and the baking mould can be removed from the appliance. Example: After 6 hours incl. baking programme, the bread is nished. The display changes to 00:00 and the keep-warm phase starts. You can take the bread out of the appliance or leave it in the appliance during the keep-warm phase. At the end of the keep-warm phase, the display returns to the original setting: Menu 1, bread weight , browning level , 3:25.34 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle NOTE During warm or humid weather, the ► dough may rise too quickly and a delay time of more than two hours may be too long. To prevent the yeast rising too fast, ► add the our to the mould last of all, form a small hollow in the our and place the yeast into the hollow. Do not set long delay times if you are ► working with perishable foodstuffs (milk, eggs, etc.). Keep-warm function For example, the keep-warm function prevents the bread from absorbing mois- ture. At the end of programmes 1-6, 10 and 11, the nished product is kept warm for a certain time. "00:00" appears in the display and an acoustic signal is emitted intermittently. If you wish to remove the nished bread during the keep-warm phase, switch off the appliance by pressing and holding the button down for two seconds. NOTE For details of the keep-warm time, ► refer to the table containing the individual programme phases in the appendix. Ingredients dispenser The ingredients dispenser allows you to add dry ingredients such as pumpkin seeds or raisins to the dough towards the end of the kneading process. The bottom ap of the dispenser opens automati- cally during baking programmes 1-7. Flap opening is indicated by clearly audible clicking and several acoustic signals. The ingredients dispenser does not open during baking programmes 8–11 (pasta dough, jam, baking without kneading, cake). NOTE Details on the time when the ingre- ► dients dispenser opens in each indi- vidual programme can be obtained from the table in the appendix. Make sure that you do not overll the ■ dispenser, otherwise the ingredients may become wedged and will not drop into the baking mould. Pay attention to the quantities specied in the recipes. Small-sized ingredients such as ■ sesame seeds can drop through the grate at the bottom of the dispenser. In this case, open the cover of the bread maker and add the seeds directly to the baking mould when the acoustic signal for the opening of the dispenser is emitted. Proceed in the same way for ingredi- ■ ents that can melt or stick (chocolate, cheese, pieces of fruit, etc.). Clean the dispenser after each use. ■ Soiling can also prevent the ap at the bottom of the dispenser from opening.35 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle NOTE Short acoustic signals indicate when ► the ap at the bottom of the dispens- er opens. At this point, you can also open the cover of the bread maker to add the ingredients directly into the baking mould. When the baking process is complete, lift the ingredients dispenser out of the appliance, clean it, close the ap in the base and reinsert the dispenser into the appliance. Removing the ingredients dispenser (image D1) To remove the ingredients dispenser, lift it rmly out of the appliance. Inserting the ingredients dispenser (images D2 - D3) To insert the dispenser, push the base ap until it closes and locks. Press the ingredients dispenser into the appliance until it audibly snaps in. Storage If you do not intend to use the appliance for a longer period of time, clean it as de- scribed in the section Cleaning and care. Store the appliance and all accessory parts at a dry, clean and frost-free loca- tion, which is protected against direct sunlight. Cleaning and care Before beginning work, pay attention to the safety instructions in the section on safety! Clean the appliance after each use. To simplify cleaning, the lid of the ap- pliance can be removed. Lift the lid until it is upright and pull it upwards out of the appliance (image E1). Wipe the appliance and the inside of the housing using a damp cloth. Other parts used can be cleaned in warm dishwater. Cleaning the bread or cake forms or the stirring tools in a dishwasher is not recommended as plain aluminium parts will discolour. In addition, the ceramic coating is very sensitive to strongly acidic cleaning agents. Frequent cleaning in the dish- washer is detrimental to the non-stick properties. Allow sufcient time for the appliance to dry completely. After cleaning, replace the lid (image E2). Hold the lid upright and push the latches of the lid into the recesses in the housing (see markings).36 Multi-back Topclass 3 in 1 EN BEEM - Elements of Lifestyle Troubleshooting The following table will help you locate and eliminate minor faults: fault Possible cause Remedy E00 appears in the display. Appliance is too cold. Wait until the appliance has reached room tem- perature. E01 appears in the display. Appliance is still too warm af- ter the last baking programme. Wait until the appliance has cooled down. EEE appears in the dis- play. Temperature sensor open. Call customer service. HHH appears in the display. Short-circuit in temperature sensor. Call customer service. NOTE If you cannot resolve the problem with the steps described above, please contact ► customer service. For problems relating to the baking result, please refer to the notes in the recipe ► book supplied.37 EN Multi-back Topclass 3 in 1 BEEM - Elements of Lifestyle Spare parts and other accessories Item* Article No. Designation 4 900 566 001 Ingredients dispenser 5, 6 900 566 076 Bread baking mould with dough hook 7, 8 900 566 071 Cake baking mould with stirring hook 9, 10 900 566 016 Measuring spoon and measuring cup p. 37

ated baking programme