GR36P - Barbecue Applica - Free user manual and instructions

USER MANUAL GR36P Applica

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Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, remove plug from wall outlet.
Do not use this appliance for other than intended use.
The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (FOR US MODELS ONLY))

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

GROUNDED PLUG (FOR CANADIAN MODELS ONLY)

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

1. Grill cover (lid)
2. Grill plates
   † 3. Drip tray (Part # 21274)
   † 4. Spatula (Part # 20147)
3. Preheat indicator light (not shown)
4. Power cord

Note: † indicates consumer replaceable/removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.
• Select location where grill will be used, leaving enough space between the back of the grill and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

PREHEATING THE GRILL

1. Close cover on grill.
2. Unwind cord and plug into an outlet.
3. The preheat indicator light comes on to indicate the grill is heating.
4. When the selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. This grill accommodates up to 8 servings.

Note: Do not overload grill.
4. Close the cover and allow food to cook for the selected time. If desired, use a kitchen timer.

Note: Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8.

Important: Do not leave the appliance unattended during use.

1. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

1. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.
2. Once cooking is complete, carefully open the grill cover using a pot holder.
3. Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged.

1. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) Fresh Frozen 4-6 minutes	5-6 minutes	3/4-inch thick Cooked to medium (160°F)
Flank steak (¾ lb.)	6-8 minutes	3/4-inch thick Cooked to medium rare (145°F)
Skirt steak (½ lb.)	4-6 minutes	Cooked to medium (160°F)
NY strip steak (shell steak) (6 oz.)	6-8 minutes 3/4-inch thick	thick Cooked to medium rare (145°F)
Beef tenderloin (5 oz.) 4-	6 minutes 3/4-inch thick	Cooked to medium rare (145°F)
Beef kabobs 5-7 minutes	Cooked to medium (160°F)
Pork loin chops, bone-less	4-6 minutes 3/4-inch thick	thick Cooked to 160°F
Pork loin chops, bone in 4	6 minutes 1/2-inch thick	Cooked to 160°F

FOOD COOKING TIME COMMENTS
MEAT
Sausage, link or Patty 4 – 6 minutes Cooked to 160°F
Hot dogs 4 – 5 minutes Cooked to 168°F
Bacon 6 – 8 minutes
Smoked pork loin chops, boneless	4 – 6 minutes Cooked to 160°F
Lamb chops, loin 5 – 7 minutes 3/4-inch thick		Cooked to medium (160°F)
POULTRY
Chicken breast, bone-less and skinless (8 oz.)	11 – 13 minutes Cooked to 170°F
Chicken tenderloins 4 to 6 pieces	4 – 6 minutes Cooked to 170°F
Turkey tenderloin (1/2 lb.)	9 – 11 minutes	Cooked to 170°F
Turkey burgers (5 oz.)	4 – 6 minutes Cooked to 170°F
FISH
Tilapia fillets (6 oz., ea.)	5 – 7 minutes Cooked to 145°F
Trout fillet 6 oz.	4 – 6 minutes Cooked to 145°F
Salmon fillet (8 oz. 1 piece)	5 – 7 minutes Cooked to 145°F
Salmon steak (6 – 8 oz.)	7 – 9 minutes Cooked to 145°F
Tuna steak (6 oz.)	4 – 6 minutes Cooked to 145°F
Shrimp	3 – 4 minutes Cooked to 145°F

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUMWELL DONE ORFULLY COOKED

Chicken Breast 170°F 77°C

Chicken Thigh 180°F 82°C

Beef / Lamb/Veal 160°F 71°C 170°F 77°C

Pork 160°F 71°C

Reheated cooked meats and poultry

165°F 74°C

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grilling plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD TO BE COoked MEDIUM WELL DONE OR	FULLY COoked
Chicken Breast 170°F 77°C
Chicken Thigh 180°F 82°C
Beef / Lamb/Veal 160°F 71°C 170°F 77°C
Pork	160°F 71°C
Reheated cooked meats and poultry	165°F 74°C

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the lid frequently.
• For best results, do not overload the grill.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.

Important: Use only silicone, heatproof plastic or wood utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

1. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.
2. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
3. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. Empty drip tray and wash in warm, soapy water, dry thoroughly with a paper towel.
2. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

TROUBLESHOOTING

PROBLEM POSSIBLE	LE CAUSE SOLUTION
Finish on grill plates has cut marks.	Metal utensils have been used.	Always use silicone,heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates.Never use metal spatulas skewers, tongs, forks or knives.
The indicator light turns on and off.	The heating elements are cycling.	This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached. However, it will cycle on and off to indicate the correct temperature is being maintained.
Grill marks on food are very light.	Grill was not fully preheated before use.	Always preheat grill at least 5 minutes before cooking any foods.
There is food buildup on grill plates.	Grill not properly cleaned after use.	Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet.

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.

You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

• Two years after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

NECESITA AYUDA?