GRP4842P - Barbecue Applica - Free user manual and instructions

USER MANUAL GRP4842P Applica

Evolve™ GRILL

GEORGE FOREMAN®

HEALTHY COOKING

CUSTOMER CARE LINE:

USA/Canada 1-800-231-9786

Accessories/Parts (USA/Canada)

For online customer service

and to register your product,

go to www.prodprotect.com/applica

3-YEAR LIMITED WARRANTY

Find additional healthy recipes at

www.georgeforemancooking.com

MODELS / MODELOS

GRP4EP

GRP4EWS

GRP4EMB

GRP6EBQ

GRP6EPQ

GRP6ERQ

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
☐ Do not touch hot surfaces. Use handles or knobs.
☐ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
☐ Close supervision is necessary when any appliance is used by or near children.
☐ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
☐ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
☐ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
☐ Do not use outdoors.
☐ Do not let cord hang over edge of table or counter, or touch hot surfaces.
☐ Do not place on or near a hot gas or electric burner, or in a heated oven.
☐ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
☐ To disconnect, turn any control to OFF, then remove plug from wall outlet.
☐ Do not use this appliance for other than intended use.
☐ Be sure that removable plates are assembled and fastened properly.
☐ The appliance is only to be operated in the closed position.
☐ Do not cook with slider plate handle. Remove the handle when cooking.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel, in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

Labeled diagram of a computer keyboard showing eight numbered components for identification.

A1

1. Integrated handle
   † 2. Top grill plate (Part # GRP4-03)
2. Grill plate release handles (both sides)
   † 4. Bottom grill plate (Part # GRP4-04)
3. Adjustable slope switch

4. Power cord (not shown)
   † 7. Drip tray (Part # GRP4-01)
   † 8. Spatula (Part # GRP4-02)
   Note: † indicates consumer replaceable/removable parts

5. Time increase/decrease buttons

6. Power button ( ⏻ )

7. Temperature increase/decrease buttons

8. Grill cover

A2

LEAN PACK WATER ① ② ③ ④

Diagram showing various types of food grates with numbered labels indicating different components.

A3

Plate Included Part #	Models
1. Cross-hatch-grill 1 plate	GRP4-04 All models
2. Bottom grill plate 1	GRP4-03 A	I models
3. Top waffle plate 1 GRP4-05 GRP4EWS, GRP6EBQ, GRP6ERQ, GRP6ERQ
4. Bottom waffle plate GRP6ERQ, GRP6ERQ	1 GRP4-06 GRP4EWS, GRP6EBQ,
5. Deep-dish bake pan GRP6EBQ, GRP6ERQ, GRP6ERQ	1	GRP4-07	GRP4EMB, GRP4EP,
6. Cupcake & muffin pan insert	1 GRP4-08 GRP4EMB, GRP6EBQ, GRP6EPQ, GRP6ERQ
7. Mini-burger insert with cool-touch handle	1	GRP4-09 (plate); GRP4-10 (handle)	GRP4EP

Note: To order additional plates not included with your grill model, please visit us at www.georgeforemancooking.com.

How to Use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and, if applicable, any stickers from the product; remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty; for additional information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• Select a dry, level location where your grill will be used, leaving enough space between the back of grill and wall to allow heat to flow without damage to cabinets and walls.

ATTACHING REMOVABLE PLATES

Important: This appliance should always be used with 2 plates securely attached.

BASIC GRILL PLATES

(See illustration A3)

1. Securely attach top and bottom grill plates using release handles on sides of plates (B and C).

Illustration of hands installing a grid-patterned laptop on a stand (no text or symbols visible)

Illustration of hands opening a laptop with a mesh cover (no text or symbols visible)

Close-up of a mechanical component with a curved arrow indicating rotation or movement (no visible text or symbols)

Important: When using grill plates, use switch at bottom right rear of grill to lift back of grill, so that drippings run into drip tray. (D)

Caution: This position should only be used when grilling.

1. Place drip tray under front sloped section of bottom plate on grill.

WAFFLE PLATES

(See illustration A3)

Important: When using these plates, make sure bottom grill plate is in a completely horizontal (flat) position.

1. When baking waffles, securely attach top and bottom waffle plates using release handles on sides of plates.
2. Set temperature at 425°F and allow grill to preheat for at least 5 minutes.
3. Waffles take about 8 minutes to cook to golden brown.

(See illustration A3)

Important: When using this plate, make sure the grill is in a completely horizontal (flat) position.

1. If using deep-dish bake pan, securely attach top grill plate to top of grill and securely attach filled deep-dish bake pan to bottom of grill using release handles on sides of plates.
   Important: When attaching the plates, be sure they are securely attached using release handles on sides of plates.
2. When finished baking in deep-dish bake pan, use pot holders to remove bake plate to wire rack.
3. If using the cupcake & muffin pan insert, place insert inside deep-dish bake pan on bottom plate.
4. Fill muffin cups about half-full and bake according to package directions.
5. When cupcakes or muffins are finished baking, use pot holders to remove the insert from inside deep-dish bake pan.
6. Place on wire rack to cool.

Suggestions for using deep-dish bake pan:

• Brownies: set temperature at 350°F and bake for 25 minutes or until tests done
  • Cornbread: set temperature at 350^ F and bake 20 minutes.
  • Focaccia: see recipe on page 15.
  • Lasagna: see recipe on page 16.
• Chicken or fish in cream sauce: set temperature at 350°F and bake for 25 minutes or until tests done.
• Beef with vegetables in gravy: brown beef deep dish bake plate at 400°F; add remaining ingredients and reduce temperature to 300°F; cook until meat and vegetables are tender.

Suggestions for using cupcake & muffin pan insert:

- Follow package directions, filling muffin cups about half-full and bake until golden. Try:

- Corn muffins

• Cranberry muffins

- Banana nut

- Blueberry

• Mini meatloaves: see recipe on page 20.

MINI-BURGER INSERT

(See illustration A3)

1. Securely attach grill plates using release handles on sides of plates.

Important: When using the mini-burger insert, always use switch at bottom right rear of grill to lift back of grill, so that drippings run into drip tray (see illustration D).

Note: Your mini-burger insert comes with a cool-touch handle to assist in inserting and removing the plate. Always use the handle to avoid touching hot surfaces. Remove handle when cooking.

1. Attach the cool-touch plate handle to the mini-burger insert by sliding the flat end into the indented opening in the plate (E).

Important: Be sure the handle is assembled and fastened properly.

1. Set the mini-burger insert onto the bottom plate and then remove the handle.

Caution: Remove the cool-touch handle from the mini-burger insert when cooking.

1. Place drip tray under the front of the grill.

2. Set temperature at 425^ F and cooking time to 4 minutes; allow grill to preheat for at least 5 minutes.

3. For the mini-burger patties, use 2 ounces of meat each.

PREHEATING THE GRILL

1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show dashes where time and temperature will be displayed.
3. Press POWER ( ) to turn grill on; 5 minutes will appear on timer display and 300°F will appear on temperature display.

4. To begin preheating, set desired cooking time, adding 5 minutes for grill to preheat by tapping ▲. Time changes in one-minute increments. (There is an audible signal each time button is pressed.) Display will show time selected.

5. Time can be changed at any time in one-minute increments by tapping ▲ or ▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes. The LCD display will show ON. and an audible signal will sound once the selected temperature is reached and preheating is complete.

6. Set desired temperature by tapping ▲ repeatedly to select desired temperature. Temperature changes in 25° increments. Temperature settings range from 300°F to 425°F.

USING YOUR GRILL

Important: When grilling meats, poultry and fish, use switch at bottom right rear of the grill to lift back of bottom grill plate and have drippings run into drip tray. (See Illustration D.)

Important: When grilling sandwiches, making waffles or muffins and baking, tilt bottom grill plate to horizontal (flat) position.

1. Select time and temperature desired, following directions in PREHEATING THE GRILL. Allow time for preheating.

Note: The George Tough™ nonstick coating on the plates is designed to work without oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency.

1. Carefully place foods to be cooked on bottom plate of preheated grill. This grill usually accommodates 2 to 4 servings.

Note: Do not overload the cooking plate.

1. Close grill cover, closing it directly onto food.

Note: Use suggested cooking times found in GRILLING CHART on pages 10 - 12.

1. Allow food to cook for selected time.

Important: Do not leave the appliance unattended during use.

1. During cooking, timer will count down. When selected time has elapsed, grill will give a ready signal. Grill will remain on until it is unplugged.
2. After selected time, food should be done. If you would prefer longer cooking, simply follow steps beginning at step 3.
3. Using pot holder, carefully open grill cover.
4. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, silicone or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

1. Press POWER ( ⏻) to turn off and unplug grill.

Important: Heat continues to be ON until grill is unplugged.

1. Allow drip tray to cool before removing from under grill. Wash and dry the drip tray after each use.

Caution: Do not remove the cooking plates while grill is hot. Always allow them to cool to room temperature before removing or cleaning.

GRILLING ChART

The following are meant to be used as a guideline only. Times reflect full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes 34 -inch thickCooked to medium ( 160^ )
Frozen hamburgers (5 oz.) 5 – 6 minutes 34 -inch thickCooked to medium ( 160^ )
Mini-burgers / sliders 4 minutes 12 -inch thick(2 oz.) Cooked to 145^
Flank steak ( 34 lb.) 6 – 8 minutes 34 -inch thickCooked to medium rare		(145°F)
Skirt steak ( 12 lb.) 4 – 6 minutes 34 -inch thickCooked to medium ( 160^ )
NY strip steak(shell steak) (6 oz.)	6 – 8 minutes 34 -inch thickCooked to medium rare	(145°F)
Beef tenderloin (5 oz.)Cooked to medium rare	4 – 6 minutes 34 -inch thick
		(145°F)
Beef kabobs	5 – 7 minutes Cooked to medium ( 160^ )
Pork loin chops, boneless Cooked to 160^	4 – 6 minutes 34 -inch thick
Pork loin chops, bone in Cooked to 160^	4 – 6 minutes 12 -inch thick
Sausage, link or patty	4 – 6 minutes Cooked to 160^
Hot dogs	4 – 5 minutes Cooked to 168^
Bacon 6 – 8 minutes Cook until just crisp

FOOD COOKING TIME COMMENTS
Smoked pork loin chops, boneless	4 – 6 minutes Cooked to 160°F
Lamb chops, loin Cooked to medium (160°F)	5 – 7 minutes 34 -inch thick
POULTRY
Chicken breast, boneless and skinless (8 oz.)	11 – 13 minutes	Cooked to 170°F
Chicken tenderloins (4 to 6 pieces)	4 – 6 minutes Cooked to 170°F
Turkey tenderloin ( 34 lb.)	9 – 11 minutes	Cooked to 170°F
Turkey burgers (5 oz.)	4 – 6 minutes Cooked to 170°F
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145°F
Trout fillet (6 oz.)	4 – 6 minutes Cooked to 145°F
Salmon fillet (8 oz. piece)	5 – 7 minutes Cooked to 145°F
Salmon steak (8 oz.)	7 – 9 minutes Cooked to 145°F
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145°F
Shrimp 3 – 4 minutes Cooked to 145°F
SANDWICHES
Grilled cheese and sandwich is golden	2 – 3 minutes Cook until cheese is melted
Grilled cheese with tomato tuna, ham or bacon	3 – 4 minutes and sandwich is golden	Cook until cheese is melted
Quesadillas and tortilla is lightly browned	2 – 3 minutes Cook until cheese is melted

Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL FULLY COOKED	DONE OR
Chicken breast 170°F
Chicken thigh 180°F
Beef / Lamb / Veal 160°F 170°
Pork		160°F
Reheated cooked meats and poultry 155°F

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plates.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME
Asparagus spears	4 – 6 minutes
Bell peppers, assorted colors cut into 12 -inch rings	5 – 7 minutes
Mushrooms, thickly sliced	4 – 5 minutes
Onion slices, 12 -inch	5 – 7 minutes
Potato slices, 12 -inch	15 – 18 minutes
Portabella mushrooms, 3-inch diameter	4 – 6 minutes
Zucchini slices, 12 -inch	3 – 4 minutes
Fresh pineapple slices, 12 -inch	2 – 4 minutes

GRILLING TIPS

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.
• Do not overfill grill; it will hold 2 to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.
   Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean cooking plates, wash in warm, soapy water; dry thoroughly with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. Reinstall cooking plates (see illustrations B and C), making sure they are securely attached to grill body.
   Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the cooking plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

1. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

1. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has cut marks. been used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.	Metal utensils have Always use heatproof
Grill marks on food are Grill was not fully Always preheat grill at least very light. preheated before use. 5 minutes before cooking any foot
There is food buildup on grill plates.grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean	Grill not properly cleaned after use. and hot, soapy water to clean	Use nylon scrubbing pad
Food is dry and burnt. both sides, food is cooked much faster than in a skillet or under a broiler. Use and check food at lowest time stated on chart.	Food is overcooked.	Because grill is cooking from GRILLING CHART as a guide
Grill does not turn on. is plugged into working outlet and POWER ( ) is on.	Grill is not plugged in.	Check to be sure appliance ⏻
The grill plates have white spots. of the grill plates.	The water from cleaning has dried on the surface	Dry grill plates immediately after washing.

RECIPES

Find additional recipes for healthy, gourmet meals at www.georgeforemancooking.com

EASY FOCCACCIA

1 pkg. (8 oz.) refrigerated garlic breadsticks

12 cup shredded Asiago cheese

12 cup chopped parsley

2 tbsp. chopped fresh rosemary

1 tbsp. olive oil

Unroll breadsticks (do not separate) and lay out in greased deep-dish bake pan of grill. Sprinkle evenly with cheese. Top with parsley and rosemary. Drizzle oil over all. Attach top grill plate to grill.

Attach deep-dish bake pan on bottom of grill. Close cover. Set baking time for 20 minutes and temperature at 400°F. Bake until bread is golden and fully baked.

Using pot holders, remove bake pan from grill and place on heat-resistant surface. Use nylon spatula to remove bread from baking pan. Serve warm.

Makes 6 to 8 servings.

POTATO AND LEEK FRITTATA

6 oz. red skin potatoes, thinly sliced

1 tbsp. olive oil

1 leek (white and light green part) thinly sliced

4 eggs, lightly beaten

2 tbsp. half & half

½ tsp. herbs de Provence

12 tsp. salt

14 tsp. garlic pepper

12 cup shredded Gruyère cheese

Chopped parsley

Attach top grill plate to grill.

Place deep-dish bake pan on bottom of grill. Set baking time at 10 minutes and temperature at 400°F.

Add potatoes, oil and leeks. Close cover and cook, turning potatoes occasionally.

In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper; whisk until well blended. Stir in cheese.

Add egg mixture to deep-dish bake pan. Set baking time for 15 minutes and temperature at 350°F. Bake until eggs are fully baked and puffed.

Using pot holders, remove bake pan from grill and place on heat-resistant surface. Garnish with parsley. Use nylon spatula to serve.

Makes 6 to 8 servings.

SPINACH LASAGNA

12 lb. part skim milk ricotta cheese

1 egg, slightly beaten

2¼ cups shredded mozzarella cheese

12 cup shredded Parmesan cheese

12 cup well drained defrosted frozen chopped spinach

2 tbsp. chopped parsley

14 tsp. salt

2 cups marinara sauce

9 lasagna noodles cooked and drained

In medium bowl, combine ricotta cheese, egg, 12 cup mozzarella cheese, 14 cup Parmesan cheese, spinach, parsley and salt; blend well.

Spread 12 cup marinara sauce in ungreased deep-dish bake pan. Top with 3 noodles. Spread half of the spinach mixture over the noodles. Sprinkle with 12 cup mozzarella cheese and 12 cup marinara sauce. Repeat layering pasta, spinach mixture, cheese and sauce.

Place 3 noodles on top. Spread remaining sauce on noodles and top with remaining 14 cup mozzarella and 14 cup Parmesan cheese.

Place deep-dish bake pan onto bottom of grill. Close cover.

Set baking time for 20 minutes and temperature for 375°F. Set timer for 20 minutes. Set temperature at 400°F. Bake until hot and cheese is melted and golden.

Using pot holders, remove bake pan from grill and place on heat-resistant surface. Let stand 5 minutes before serving.

Makes 6 to 8 servings.

ChURRASCO

1 tbsp. Adobo seasoning mix

1 tbsp. instant minced onion

12 tsp dried pepper flakes

12 tsp. garlic pepper

1½ lb. skirt steak

In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill.

Grill 6 to 8 minutes at 425°F, to desired doneness.

Slice into strips to serve.

Makes 2 servings.

CROQUE MONSIEUR A LA GEORGE FOREMAN ^®

14 cup egg beaters

14 cup milk

14 tsp. salt

4 slices white bread

1 tbsp. honey mustard

4 oz. sliced ham

4 oz. sliced low-fat Swiss cheese

4 oz. sliced turkey

In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well.

Place 2 slices of bread on cutting board, spread honey mustard on bread. Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of bread.

Dip sandwiches into egg mixture and turn to coat both sides.

Place on preheated grill set at at 325^ F and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

hAM AND PINEAPPLE GRILLED SANDWICH

14 cup pineapple preserves

14 cup chopped canned peaches

1 tbsp. finely diced candied ginger

4 slices sour dough bread

4 oz. thinly sliced ham

4 oz. brie, sliced

2 tbsp. melted butter

In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up.

Place on preheated grill set at 325°F and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened.

Makes 2 sandwiches.

TURKEY SALSA ROLL

14 cup packaged salsa

1 tbsp. minced purple onion

1 tbsp. chopped cilantro

2 large tomato wraps

4 oz. sliced turkey

4 oz. shredded Monterey Jack cheese with jalapeno peppers

In small bowl, combine salsa, onion and cilantro; set aside.

Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll-up. Place end side down on preheated grill and close cover. Grill 3 minutes at 325^ F or until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

BEEF SLIDERS

12 oz. lean ground beef

2 tsp. Montreal steak seasoning

6 small leaves curly green leaf lettuce

6 thin slices of tomato

6 slider buns or small dinner rolls, split and lightly toasted

Place grill plates on the grill; place mini-burger insert on bottom grill plate. Use the switch at the bottom right rear of the grill to lift the back, so drippings run into the drip tray; place drip tray under the front of the grill. Close cover and set cooking temperature at 425^ F and cooking time for 5 minutes. Allow grill to preheat.

Divide ground beef mixture into 6 equal portions. Lightly flatten each to form a 12 -inch thick burger; season with steak seasoning. Place burgers on the grill in each of the mini-burger cut-outs. Close cover and cook for 4 minutes or to desired doneness.

Assemble each slider by placing one leaf of lettuce on the bottom half of each roll. Top with tomato slice. Place cooked beef slider on tomato. Top each slider with top half of roll.

Makes 3 servings.

MINI MEATLOAVES

^3/_4 lb. ground beef

1 egg, slightly beaten

1 slice bread, coarsely crumbled ( 12 cup)

2 tbsp. refrigerated salsa

14 cup minced onion

2 tbsp. shredded Cheddar Jack cheese mix

1 tbsp. chopped cilantro

1 large clove garlic, minced

12 tsp. salt

^1/_8 tsp.pepper

In medium bowl, combine all ingredients and blend well.

Divide mixture evenly; shape into balls and place in muffin cups.

Place deep-dish bake pan onto bottom of grill. Insert cupcake & muffin pan insert into deep-dish bake pan. Close cover.

Preheat grill for 5 minutes. Set baking time for 15 minutes and temperature for 350^ . Bake until meatloaves are brown and fully cooked. Meat should register 160^ on a meat thermometer.

Using pot holders, remove bake pan from grill and place on heat-resistant surface. Let stand 5 minutes before serving.

Makes 3 servings

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Three-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.

For how long?

• Three years from the date of original purchase with proof of such purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.

- Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

Made in People's Republic of China

Printed in People's Republic of China

Labeled diagram of a portable electric grill with numbered parts for identification

A1

LEAN TUIT WATER ① ② ③ ④

Illustration of various food preparation tools including a baking tray, mutter cake, and wafers (no text or labels visible)

A3

Placa Incluída(s) Pieza	N° Modelos
1. Placa inferior para asar con superficie	GRP4-04 Todos los modelos
2. Placa superior 1 GRP4-03 Todos para asar	los modelos
3. Placa superior 1 GRP4-05 GRP4EWS, GRP6EBQ, para wafles GRP6EPQ, GRP6ERQ
4. Placa inferior 1 GRP4-06 GRP4EWS, GRP6EBQ, para wafles GRP6EPQ, GRP6ERQ
5. Placa para hornear	1	GRP4-07GRP4-08 GRP4EBQ, GRP6EPQ,	GRP4EMB, GRP4EP, GRP6ERQ
6. Accesorio para bollitos	1	GRP4-08 GRP4EMB	, GRP6EBQ, GRP6EPQ, GRP6ERQ
7. La placa para mini-hamburguesas con un asa fría al tacto	1	GRP4-09 (placa); GRP4-10 (asa)	GRP4EP

Illustration of hands operating a desktop computer with a grid-patterned screen (no text or symbols visible)

Illustration of hands operating a laptop with a mesh grille (no text or symbols visible)

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Cook what you love, only healthier