GRP72CTB - Barbecue Applica - Free user manual and instructions
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USER MANUAL GRP72CTB Applica
Accessories/Parts (USA)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica

G-broil EASY-CLEAN GRILL
Model/Modelo
□ GRP72CTB
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
Read all instructions.
☐ Do not touch hot surfaces. Use handles or knobs.
☐ To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid.
☐ Close supervision is necessary when any appliance is used by or near children.
☐ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
☐ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.
☐ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
☐ Do not use outdoors.
☐ Do not let cord hang over edge of table or counter, or touch hot surfaces.
☐ Do not place on or near a hot gas or electric burner, or in a heated oven.
☐ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
☐ Be sure that removable plates are assembled and fastened properly.
☐ To disconnect, turn any control to OFF (0), then remove plug from wall outlet.
☐ Do not use this appliance for other than intended use.
☐ The appliance is only to be operated in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America by an authorized service center.
Product may vary slightly from what is illustrated

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1 2 3 4 5 6 7 8 9 10 A1- Extended metal loop carrying handle
† 2. Removable grill plate (upper) (Part # GRP72-01) - Float & lock hinge
- On/Off (I/O) switch
- Grill plate release handles (both sides)
† 6. Removable grill plate (lower) (Part # GRP72-02) - Safety locking side latches (both sides)
- Power cord
↑ 9. Drip tray (Part # GRP72-03)
† 10. Spatula (Part # GRP72-04)
Note: † indicates consumer replaceable/removable parts

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3D model of a flat-screen battery pack with labeled components (no text or symbols beyond labels)- Grill cover with cool-touch top housing
- Preheat indicator light
How to Use
This product is for household use only.
GETTING STARTED
- Remove all packing material and, if applicable, any stickers from the product; remove and save literature.
- Please go to www.prodprotect.com/applica to register your warranty; for additional information go to www.georgeforemancooking.com.
- Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
- Select a dry, level location where your grill will be used, leaving enough space between the back of grill and wall to allow heat to flow without damage to cabinets and walls.
ATTACHING THE GRILL PLATES
Important: This appliance must always be used with two plates securely attached.
Caution: Attach grill plates when the appliance is cool.
- Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C).

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Metallic vehicle chassis with ribbed internal structure (no visible text or symbols)
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3D rendering of a mechanical component with ribbed structure and handle (no text or symbols visible)- Place drip tray under front sloped section of the grill (D). Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates.

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Close-up of a mechanical component with no visible text or symbolsPREHEATING THE GRILL
- Close cover on grill.
Important: Be sure locking side latches are opened fully and away from the grill plates (E). - Unwind cord and plug into standard electrical outlet.

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Close-up of a gray industrial machine component with no visible text or symbols- Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin preheating (F).
- The preheat indicator light comes on to indicate that the elements are heating.
- Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer. The light will go out once the grill is preheated.
Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.
GRILLING IN THE FLOATING HINGE POSITION
Tip: The floating hinge position allows for grilling extra thick foods. In this position, the upper grill plate rests on top of the food.
- Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency.
- Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings.
Note: Do not overload the cooking plate.

- Close grill cover in FLOATING position (G) with the cover closing directly onto the food.
- Allow the food to cook for the desired time. If desired, use a kitchen timer.
Note: Use suggested cooking times found in the GRILLING CHART on pages 8 and 9
Important: Do not leave the appliance unattended during use.
- Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.
Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.
- After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 3.
- Press On/Off (I/O) switch to turn grill off.
Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.
- Using a pot holder, carefully open the grill cover.
- Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, silicone or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
- Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.
Tip: This feature keeps upper grill plate above food on lower grill plate.
- This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.
- If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.
- Lift handle of the grill cover up and forward into the locking position of float & lock hinge.

- Lower the grill cover into the LOCKING position above the food (H).
- Allow food to cook for desired time.
- For even browning and cooking when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same.
GRILLING CHART
The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.
| FOOD COOKING TIME COMMENTS | ||
| MEAT | ||
| Hamburger (5 oz.) 4 – 6 minutes 34 -inch thickCooked to medium (160°F) | ||
| Frozen hamburgers (5 oz.) 5 – 6 minutes 34 -inch thickCooked to medium (160°F) | ||
| Flank steak ( 34 lb.) 6 – 8 minutes 34 -inch thickCooked to medium rare (145°F) | ||
| Skirt steak ( 12 lb.) 4 – 6 minutes 34 -inch thickCooked to medium (160°F) | ||
| NY strip steak / shell steak 6 – 8 minutes 34 -inch thick(6 oz.) Cooked to medium rare (145°F) | ||
| Beef tenderloin (5 oz.) 4 – 6 minutes 34 -inch thickCooked to medium rare (145°F) | ||
| Beef kabobs | 5 – 7 minutes Cooked to medium (160°F) | |
| Pork loin chops, boneless Cooked to 160°F | 4 – 6 minutes 34 -inch thick | |
| Pork loin chops, bone in Cooked to 160°F | 4 – 6 minutes 12 -inch thick | |
| Sausage, link or patty | 4 – 6 minutes Cooked to 160°F | |
| Hot dogs | 4 – 5 minutes Cooked to 168°F | |
| Bacon | 6 – 8 minutes Cook until just crisp. | |
| Smoked pork loin chops, boneless | 4 – 6 minutes Cooked to 160°F | |
| Lamb chops, loin Cooked to medium (160°F) | 5 – 7 minutes 34 -inch thick | |
| POULTRY | ||
| Chicken breast, boneless 11 and skinless (8 oz.) | – 13 minutes Cooked to 170°F | |
| Chicken tenderloins (4 to 6 pieces) | 4 – 6 minutes Cooked to 170°F | |
| Turkey tenderloin ( 34 lb.) | 9 – 11 minutes Cooked to 170°F | |
| Turkey burgers (5 oz.)FISH | 4 – 6 minutes Cooked to 170°F | |
| Tilapia fillets (6 oz., ea.) | 5 – 7 minutes Cooked to 145°F | |
| Trout fillet (6 oz.) | 4 – 6 minutes Cooked to 145°F | |
| Salmon fillet (8 oz. piece) | 5 – 7 minutes Cooked to 145°F | |
| Salmon steak (8 oz.) | 7 – 9 minutes Cooked to 145°F | |
| Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145°F | ||
| Shrimp | 3 – 4 minutes Cooked to 145°F | |
Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.
| FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED | ||
| MEAT | ||
| Chicken breast | 170°F | |
| Chicken thigh | 180°F | |
| Beef / Lamb / Veal | 160°F | 170°F |
| Pork | 160°F | |
| Reheated cooked meats and poultry | 165°F | |
GRILLING FRUITS AND vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plates.) If the food needs longer cooking, check periodically to avoid overcooking the food.
| FOOD GRILLING TIME | |
| Asparagus spears 4 – 6 minutes | |
| Bell peppers, assorted colors cut into 12 -inch rings 5 – 7 minutes | |
| Mushrooms, thickly sliced 4 – 5 minutes | |
| Onion slices, 12 -inch 5 – 7 minutes | |
| Potato slices, 12 -inch 15 – 18 minutes | |
| Portobello mushrooms, 3-inch diameter 4 – 6 minutes | |
| Zucchini slices, 12 -inch 3 – 4 minutes | |
| Fresh pineapple slices, 12 -inch 2 – 4 minutes |
GRILLING TIPS
- To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.
- Do not overfill grill; it will hold 2 to 4 servings comfortably.
- When first cooking a particular food, check for doneness several minutes before suggested time.
• If cooking more than one piece of food, try to have them similar in size and thickness. - Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.
- For added flavor, add dry seasonings before grilling or marinate foods before cooking. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
- Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.
-
Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.
-
To remove the plates, press the release handles on both sides of the plates and remove from the grill. The plates can be washed in the dishwasher or by hand with hot, soapy water; always dry plates thoroughly before reattaching.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation on uncoated side of grill plate; this is not harmful.
- To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
-
Empty drip tray and wash in hot, soapy water; dry thoroughly with a paper towel or cloth.
-
To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid.
-
Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
- Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically.
TROUBLESHOOTING
| PROBLEM POSSIBLE CAUSE SOLUTION | ||
| Finish on grill plates has cut marks. been used. plastic, silicone or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. | Metal utensils have Always use | heatproof |
| Grill marks on food are Grill very light. preheated before use. 5 minutes before cooking any foods. | ||
| There is food buildup on grill plates.grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean | Grill not properly cleaned after use. | Use silicone scrubbing pad and hot, soapy water to clean grill. |
| Food is dry and burnt. both sides, food is cooked much faster than in a skillet or under a broiler. Use and check food at lowest time stated on chart. | Food is overcooked. | Because grill is cooking from COOKING CHART as a guide |
| Grill does not turn on. is plugged into working outlet | Grill is not plugged in. | Check to be sure appliance and On/Off (I/O) switch in the ON (I) position. |
| The grill plate has white spots on it. of the grill plates. | The water from cleaning has dried on the surface | Dry grill plate immediately after washing. |
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Exterior view of a mechanical component with ribbed structure (no text or symbols visible)
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Close-up of a mechanical component with flanged ends and a central hub (no visible text or symbols)PRECALENTAR LA PARRILLA
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Close-up of a mechanical component with a base and clamped parts, labeled 'F' in the corner (no readable text or symbols)For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
Three-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
- Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product.
For how long?
• Three years from the date of original purchase with proof of such purchase.
What will we do to help you?
- Provide you with a reasonably similar replacement product that is either new or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
- Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
How does state law relate to this warranty?
- This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.
Made in People's Republic of China
Printed in People's Republic of China