VH 4 B 067F - Ceramic hob VALBERG - Free user manual and instructions

USER MANUAL VH 4 B 067F VALBERG

Dear customers, Thank you for having chosen our ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for later consulting. SUMMARY

USING THE APPLIANCE …

PRECAUTIONS NOT TO DA

SAFETY Precautions before using e Unpack allthe materials. ° The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by installation or connecting errors. ° To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. ° This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial, or industrial use. e Remove all labels and self-adhesives from the ceramic glass. ° Do not change or alter the appliance. ° The cooking plate cannot be used as freestanding or as working surface. ° The appliance must be grounded and connected conforming to local standards. e Do notuse any extension cable to connectit. ° The appliance cannot be used above a dishwasher or a tumble-dryer: as steam may cause damage. ° The appliance is not intended to be operated by means of external timer or separate remote-control system.

Using the appliance Switch the heating zones off after using. Keep an eye on the hob whilst cooking using grease or oils that may quickly ignite. Be careful not to burn yourself while or after using the appliance. Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan. Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance. Do not place any metallic object on the hob except for pans or cooking utensils. In case of untimely engaging or residual heat, this one may heat, melt or even burn. Never cover the appliance with a cloth or a protection sheet. This could become very hot and catch fire. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance ° Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Do not hit the edges of the glass with saucepans. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. e Do not put or leave empty saucepans on the vitroceramic hobs. ° Sugar, synthetic materials, or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself). ° WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. e CAUTION: The cooking process must be supervised. A short-term cooking process must be supervised continuously. ° WARNING: Danger of fire: do not store items on the cooking surface. e Never place any hot container over the control panel. e lfa draweris situated under the embedded appliance, make sure the space between the content of the drawer and the underside of the appliance is large enough (2cm). This is essential to guarantee correct ventilation. e Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. All cutlery drawers must be resistant to heat.

Precautions in case of appliance failure e lfa defectis noticed, switch off the appliance and turn off at the main electrical supply. e lfthe ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service. ° Repairing has to be done by specialists. Do not open the appliance by yourself. e WARNING: ff the surface is cracked, switch offthe appliance to avoid the possibility of electric shock. Other protections ° Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone. ° Forthe users of pacemaker, the magnetic field could influence its operating. We recommend getting information from the retailer or from the doctor. e Do notto use aluminium or synthetic material containers: they could melt on still hot cooking zones. e NEVER try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or a fire blanket.

• calculated according to the method of measuring performance (EN 60350-2). Control panel

Power display [-]key [+]Key On/Off and selection

USE OF THE APPLIANCE

Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. Touch only one key on the same time. Display Display Designation Function 0 Zero The heating zone is activated

1.9 Power level Selection of the cooking level

P Booster Booster is activated L Locking The child lock is activated F Error message Electronic failure H Residual heat The heating zone is hot

STARTING UP THE APPLIANCE

Before using your new hob Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Starting-up Each cooking zone turns on independently: ° Start-up/ switch off the cooking zone Action Control panel Display To start Press key[@] [0] Increase power Press key [+] [1]to[9] Decrease power Press key[-] [9]tol1] To stop Press key[-] Orpress key[®O] [0 Jor[H] If no adjustment is made within 10 seconds the electronics return to the standby position. If more than one cooking zone is activated, a continuous press for 6 seconds on one ofthe zone selection keys [ D ] will turn off the entire cooktop. Residual heat indication After the switch-off of the hob, the heating zone is still hot and indicates [ H ]on the display. The symbol [ H ] disappears when the heating zone may be touched safely. When the residual heat indicator light is on,don’t touch the heating zone and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster function Allthe cooking zones are equipped with a Booster function. The cooking zone starts at full power during a maximum duration of one hour. ° Startup: Action Control panel Displa To start Press key[@] [0] Increase power Press key[ +] Orpress key[-]from[0] [P] To stop Press key[-] Or stay press on key [D] [0 Jor[H] Control panel locking To avoid modifying a setting of cooking zones, in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ (D J). ° Locking Action Control panel Displa To start Press key[@] [0] Hob locking Press simultaneously [- ]and [+] During 2 seconds [L] ° Unlocking Action Control panel Display Hob unlocking Press simultaneously [- ]and [+] During 2 seconds [n]displays then[0O]

COOKING ADVICE Examples of power setting (The values below are indicative) 1to2 |Melting, Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3to4 |Steam Vegetables, fish, meat 2to3 |Simmering, Defrosting 4to5 |Water Steamed potatoes, soups, pasta, fresh vegetables 6to7 |Medium cooking, Simmering Meat, liver, eggs, sausages, 7to8 |Cooking Potatoes, fritters, waffles 9 Frying, roasting, Boiling water | Steaks, omelettes, fried dishes, water P Frying, roasting, Boiling water | Steaks, fried dishes, water WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn't start-up: ° The hobis badly connected to the electrical system. ° The protection fuse has blown. ° The locking function is activated ° The sensitive keys are covered by grease or water. e Anobjectis covering the control panel. The symbol [ Fc ] displays : ° The hobis overheated, let it cool and then turn it on again. The symbol [ F0 ] displays : ° Disconnectthe hob for 2 minutes and re-plug it. e _lfthe symbol persists, call the After-sales Service. The symbol [ F ] followed by another character is displayed: + Callthe After-sales Service. One or all cooking zones cut-off: ° The safety system has engaged e_ You forgot to cut-off the cooking zone for a long time. e One or more sensitive keys are covered. The symbol [ ”. ]displays: ° An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned. If one of the symbols above persists, call the After-sale service.

MAINTENANCE AND CLEANING

Do not clean the hob if the glass is hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. ° Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be avoided. *< _ Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch the surface.

• _ Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged. ENVIRONMENT PROTECTION ° The packaging material is ecological and can be recycled. ° The worn appliances contain certain noble metals. Apply to the local government about the possibilities of recycling. ° _ Don'tdispose of your appliance with general household waste ° _Getin touch with the waste collection centre of your local council that controls the recycling of household appliances.

INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket: The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing. Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3). Fitting - installing: ° The cut-out sizes are: Reference Cutsize VH 4B 067F 560 x 490 mm °< Ensure that there is a distance of 50 mm between the hob and the wall or sides. °e The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob. ° The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C. ° The mural rods of edge must be heat-resisting. ° Notto install the hob to the top of a not ventilated oven or a dishwasher. ° To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device. ° fa draweris placed under the work, avoid putting into this drawer flammable objects (for example: sprays) or not heat-resistant objects. e Materials which are often used to make worktops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. Care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces. ° The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 500 mm. ° The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer. °_ WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION e _Itis mandatory to use a power point with a ground terminal, connected in accordance with current safety regulations. e __lfthe supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. ° The installation of this appliance and the connection to the electrical system should be entrusted only to a qualified electrician. e Protection againstthe parts under tension must be ensured after installation ° The data of connection necessary are on the stickers place on the hob casing nearthe connection box. ° The connection to the mains must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm. ° The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses, or contactors. Caution! This appliance has only to be connected to a network 230 V- 50/60 Hz Always connect the earth wire. Respect the connection diagram. The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover. : : : Protection Mains Connection Cable diameter Cable caliber HO5SVV-F _ 2 230 V- 50/60 Hz 1 Phase +N 3x2,5 mm HOSRR—F 25A* H O5 VV —-F 400 V- 50/60 Hz | 2Phases +N 4x1,5 mm? HOSRR-F 16 À *

• calculated with the simultaneous factor following the standard EN 60 335-2-6 Connection of the hob Setting up the configurations: For the various kinds of connection, use the brass bridges which are in the box next the terminal Monophase 230V-1P+4N\ Put a bridge between terminal 1 and 2. Attach the earth to the terminal “earth”, the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2. Biphase 400V-—2P+N Attach the earth to the terminal “earth”, the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2. Caution! Frequent loosening and screwing of the screws on the connection box risks damaging the efficiency of the tightness once screwed. It is therefore advisable to keep screwing and unscrewing to a minimum. Ensure that the cables are correctly inserted and tightiy screwed down. 4 weeks after installation, be sure to tighten again the screws in the terminal block. We cannot be held responsible for any accident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection