THIC47923 - Sorbet maker THOMSON - Free user manual and instructions

Product type	Ice cream maker
Brand	THOMSON
Model	THIC47923
Power supply	220-240 V ~ 50/60 Hz, 12 W
Bowl capacity (suggested)	400 to 500 ml
Main functions	Adjustable timer (20 to 40 min), start/pause, LCD screen
Bowl materials	Refrigerating bowl with cooling liquid
Included accessories	Paddle, refrigerating bowl, top cover, base
Pre-freezing temperature of the bowl	-18°C minimum, for at least 12 hours
Uses	Ice creams, sorbets, iced drinks, jams
Maintenance and cleaning	Bowl, paddle and cover: washable with soapy water; base and housing: wipe with a dry cloth; never immerse the base
Safety	Unplug before cleaning; do not use if cord is damaged; do not immerse the base in water; do not leave unattended
Spare parts and repairability	The power cord must only be replaced by the manufacturer or customer service; do not open the appliance yourself
Dimensions (estimated)	Approximately 25 x 20 x 30 cm (with cover)
Weight (estimated)	Approximately 2 kg
Standards	Compliant with directives 2014/35/EU and 2014/30/EU
Usage	Domestic, indoor

Frequently Asked Questions - THIC47923 THOMSON

How to use the THIC47923 ice cream maker?

Before first use, place the refrigerating bowl in the freezer at -18°C for at least 12 hours. Prepare the ice cream mixture and refrigerate it for 2 to 4 hours. Assemble the appliance: bowl, paddle, cover. Plug in, set the timer (20-40 min) and press Start/Pause. Pour the mixture through the chute while the paddle is turning. Once the time is up, unplug and remove the ice cream.

How long does the bowl need to be frozen?

The refrigerating bowl must be placed in the freezer at a temperature below -18°C for at least 12 hours. Shake it before use: if no liquid moves, the liquid is completely frozen.

Can I add ingredients during operation?

Yes, you can open the cover and add ingredients (e.g., fruits) through the chute while the paddle is turning. Close quickly to avoid heat.

What to do if the paddle does not turn?

Check that the bowl is properly inserted into the base, that the paddle is correctly engaged in the gear of the control housing and that the cover is properly closed. Also ensure that the mixture is not too thick or frozen before starting. If the problem persists, contact customer service.

How to clean the appliance?

Unplug the appliance. Remove the paddle from the cover. Wash the bowl, paddle and cover with warm soapy water, rinse and dry. The control housing and base should only be wiped with a dry cloth. Never immerse the base in water.

What is the maximum capacity of the bowl?

The suggested quantity is 400 to 500 ml of mixture. Do not exceed this amount to avoid overflow and ensure efficient mixing.

Can I make sugar-free sorbets?

Yes, you can adapt recipes with sweeteners or naturally sweet fruits. However, sugar helps with texture and preservation. Consult online recipes or experiment.

Does the appliance make noise?

The 12 W motor produces a slight operating noise, which is normal. If an abnormal noise (grinding, clicking) occurs, stop the appliance and check the assembly of the paddle and bowl.

What to do if the power cord is damaged?

Do not replace the cord yourself. It must be replaced by the manufacturer, its after-sales service or a similarly qualified person to avoid any danger. Contact your retailer or customer service.

Where to find recipes for this ice cream maker?

Find all our frozen recipes on the website www.recettes-thomson.com. The manual also includes several recipes: milk ice cream, dragon fruit ice cream, banana, mango, avocado-coconut, vanilla, chocolate, matcha-ormosia and durian.

USER MANUAL THIC47923 THOMSON

ICE CREAM MAKER Ref. THIC47923

Read this manual carefully before use.

This product conforms to the requirements of directives 2014/35/EU (superseding directive 73/23/CEE as modified by directive 93/68/CEE) and 2014/30/EU (superseding directive 89/336/CEE).

TO READ BEFORE USE

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years. Always disconnect the power supply unit if left unattended and before assembling, disassembling or cleaning.
• Before plugging in the appliance, please check that the voltage indicated on the bottom of the appliance is in accordance with the main voltage of your home.
• Unplug the unit when you do you serve over the base.
• Make sure the base is placed on a sturdy table or other stable surface. Never place the unit on a hot plate. This device is not intended to be operated by means of an external timer or a remote control system. This device is intended solely for domestic and indoor use. The product must be installed in accordance with the national installation regulations.
• Never immerse the base in water or any other liquid.
• Caution! - It's forbidden to pour the ice cream mixture into the machine before it is plugged and the paddle starts to rotate. Otherwise, the paddle will be easy blocked and the motor will be damaged by the bottom freezing ice cream mixture. Always unplug the unit before cleaning, if defective in operation and when not in use.
• Do not place your device on the edge of a table or work surface, it may fall. Make sure nobody can trip over the cord or take tripped.
• Do not use your device if it is damaged or if the cord is damaged. Take it to a qualified technician.
• Do not install the appliance on or near a cooking plate or other hot object.

This device is designed only for domestic use.

Install your unit on a flat, stable surface.

• The device should only be used to make homemade ice cream, jam, or iced drinks. It should not be used for other purposes than those intended.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• Do not use it outdoors.
• Do not expose the ice cream maker to sunlight.
• Do not attempt to dry the surface moisture by heating the device. When the ice cream maker is in operation, do not put your fingers, kitchen utensils or any other object inside the tank.
• Do not let the cord hang over the edge of table or counter or let it touch hot surfaces.

This device is intended to be used in household and similar applications such as:

• corner reserved for staff kitchens in shops, offices and other professional environments;
• farms;
• the use by customers of hotels, motels and other residential character environments;
• environments type cottages.

IMPORTANT

IN ORDER TO PREVENT RISKS, YOU ARE STRICTLY FORBIDDEN TO REPLACE POWER CABLE YOURSELF. IN CASE OF DAMAGE IT SHOULD BE REPLACED BY THE LOCAL DISTRIBUTOR'S AFTER-SALES SERVICE DEPARTMENT, THE MANUFACTURER, THEIR AFTER-SALES SERVICE OR A SIMILARLY QUALIFIED PERSON.

IF YOUR APPLIANCE HAS BEEN DROPPED, HAVE IT CHECKED BY A PROFESSIONAL BEFORE USING AGAIN. INTERNAL DAMAGE MAY CAUSE ACCIDENTS.

IN THE CASE OF PROBLEMS AND REPAIRS OF ALL TYPES CALL THE LOCAL DISTRIBUTOR'S AFTER-SALES SERVICE DEPARTMENT, THE MANUFACTURER, THEIR AFTER-SALES SERVICE OR A SIMILARLY QUALIFIED PERSON, IN ORDER TO PREVENT RISKS.

Disposal and environmental responsibility

If you wish to dispose of your electric appliance, either to replace it or because it is no longer used, remember to consider the environment. Ask for information from the local authorities, because there do exist a number of environmentally helpful recycling centres.

GETTING TO KNOW YOUR APPLIANCE

Accessories:

① Control box ② Top cover ③ Lock ④ Paddle ⑤ Freeze bowl ⑥ Base

USING THE APPLIANCE

1. Before first use, ensure that all packing materials are removed. Take out the freeze bowl ⑤. Clean it thoroughly and dry surface moisture. Store it in a freezer below -18°C for at least 12 hours. (Shake the freeze bowl to check whether there is liquid moving inside the interlayer. If you cannot hear any liquid move, it indicates the liquid is fully frozen. Otherwise, please prolong the freezing time.)
2. Prepare the proper amount (proposed 400-500ml) of ice cream mixture as per the recipe and store it in a fridge for 2 to 4 hours.

3. Assembly:

1) Take out the freeze bowl (5) from the fridge and assemble it into the base (6) as shown in the figure below.

2) Unplug and clean the paddle ④. Insert the upper end of the paddle through the hole in the top cover ②, and buckle it into the gear hole of the control box ① until it clicks into place. Hearing a "click" sound indicates the paddle is well assembled, as shown in the figure below.

3) Place the assembled top cover unit onto the base as shown in the figure below. You can find the silkscreen "triangle" marks on the buckle and housing; make sure they are on the same side.

4) Plug in the power cord. The LCD light turns on. The default preset timing is 20 minutes. You can press the "Timer" button to change the preset time. Add time in increments of one minute by pressing the "Timer" button, up to 40 minutes. After setting the working time, press the "Start / Pause" button. The paddle starts to rotate, and the digital time begins countdown, as shown in the figure below.

5) Open the lid, pour the cold ice cream mixture through the pouring hole into the bowl. Close the lid and wait until the machine stops rotating. (If you want to reset the time during the process, press the "Start / Pause" button to pause the machine, and then press the "Timer" button again to set the time).

6) Unplug the appliance after use. First, pull upright while pressing down the Lock ③ on both sides to remove the top cover unit, and then take out the freeze bowl and ice cream as shown in the figure below:

7) The ice cream is finished, please enjoy it.

FIND ALL OUR ICE CREAM RECIPES ON

WWW.RECETTES.THOMSON.COM

HERE ARE SOME GOURMET AND SIMPLE IDEAS TO

LAUNCH:

- Milk Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours.

Ingredients: 350ml milk, 100ml light cream, 50g sugar, 3 egg yolks. Cooking:

1. Place the egg yolks, sugar, and light cream into a bowl and stir well.
2. Pour the milk into a saucepan and heat until small bubbles start to appear. Then pour in the yolk mixture and stir well to cool down.
3. Store the mixture in the fridge (under freezing function) for 2 to 4 hours before taking it out.
4. Pour the mixture slowly into the machine for stirring.
5. After 20 to 40 minutes, the ice cream is finished.

- Pitaya Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours.

Ingredients: 300ml milk, 100ml light cream, 1 pitaya, 50g sugar

Cooking:

1. Peel and dice the pitaya;
2. Mix the light cream, milk, and sugar in a food processor and whisk well;
3. Add 1/2 of the pitaya and mix well;
4. Store the mixture in the fridge (under freezing function) for 2 to 4 hours before taking it out;
5. Remove the freeze bowl from the freezer and assemble the unit before using;
6. Pour the mixture slowly into the machine for stirring;
7. After about 15 minutes, open the lid, mix the remaining pitaya into the freeze bowl for stirring;
8. 20-40 minutes later, the ice cream will be ready.

- Banana Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours.

Ingredients: 1 banana, 280ml milk, 100ml light cream, 2 yolks, 15ml lemon juice, 60g sugar

Cooking:

1. To make fine mixture of banana puree and lemon juice;
2. Place yolks, sugar and light cream into a bowl and stir well;
3. Pour the milk to a saucepan and heat until little bubbles start to appear. Then pour the yolk mixture and stir well to cool down;
4. Add the banana puree to the cold milk mixture and stir well;
5. Store the mixture into the fridge (under freezing function) for 2 4 hours before taking out;
6. Remove the freeze bowl from the freezer and assemble the unit before using;
7. Pour the mixture slowly into the machine for stirring;
8. 20 40 minutes later, the ice cream is finished.

- Mango Ice Cream

Preparation: Store the freeze bowl in a freezer below -18° C for at least 12 hours

Ingredients: 1 2 pcs mangoes, 350 ml milk, 50 ml light cream, 50 g sugar Cooking:

1. Peel and dice the mango(es);
2. Mix well milk and sugar into a food processor;
3. Mix milk and mango dices to mango puree;
4. Pour light cream to mix well;
5. Store the mixture into the fridge (under freezing function) for 2 4 hours before taking out;
6. Remove the freeze bowl from the freezer and assemble the unit before using;
7. Pour the mixture slowly into the machine for stirring;
8. 20 40 minutes later, the ice cream is finished.

- Avocado-Coconut Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours.

Ingredients: 1 avocado, 350ml coconut milk, 100ml light cream, 80g sugar, 1 teaspoon rum, pinch of salt, a squeeze of fresh lime juice Cooking:

1. Halve the avocado and remove the pit. Scoop out the flesh and put it in a blender or the bowl of a food processor.
2. Add the coconut milk, light cream, sugar, rum, salt, and lime juice, and puree until completely smooth.
3. Store the mixture into the fridge (under freezing function) for 2 4 hours before taking out.
4. Pour the mixture slowly into the machine for stirring;
5. 20 to 40 minutes later, the ice cream is finished. You can add some coconut for garnish.

- Vanilla Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours.

Ingredients: 350ml milk, 100ml light milk, 50g sugar, 2 yolks, 1 spoon of vanilla powder

Cooking:

1. Place yolks, vanilla powder, sugar and light cream into a bowl and stir well;
2. Pour the milk into a saucepan and heat until little bubbles start to appear. Then pour the yolk mixture and stir well to cool down;
3. Store the mixture in the fridge (under freezing function) for 2 to 4 hours before taking out;
4. Pour the mixture slowly into the machine for stirring;
5. 20 to 40 minutes later, the ice cream is finished.

- Chocolate Ice Cream

Preparation: Store the freeze bowl in a freezer below -18°C for at least 12 hours. Ingredients: 250ml milk, 100ml light milk, 1 yolk, 50g sugar, 60g chocolate Cooking:

1. Place yolk, sugar and light cream into a bowl and stir well;
2. Pour the milk and chocolate into a saucepan and heat until the chocolate is melted and little bubbles start to appear. Then pour the yolk mixture and stir well to cool down;
3. Store the mixture in the refrigerator (with the freezer function) for 2 to 4 hours before taking it out.
4. Pour the mixture slowly into the machine and stir.
5. After 20 to 40 minutes, the ice cream is ready.

- Matcha and Red Bean Ice Cream

Preparation: Store the freezing bowl in a freezer set below -18°C for at least 12 hours. Ingredients: 250ml milk, 100ml light cream, 50g sugar, 2 egg yolks, 20g matcha powder, some cooked red beans.

Cooking:

1. Place the egg yolks, sugar, matcha powder, and light cream into a bowl and stir well.
2. Pour the milk into a saucepan and heat until small bubbles begin to appear. Then pour in the egg yolk mixture and add some red beans (the amount depends on your taste), then stir well and let it cool.
3. Store the mixture in the refrigerator (with the freezer function) for 2 to 4 hours before taking it out.
4. Pour the mixture slowly into the machine and stir.
5. After 20 to 40 minutes, the ice cream is ready.

- Durian Ice Cream

Preparation: Store the freezing bowl in a freezer set below -18°C for at least 12 hours. Ingredients: 150g durian, 300ml milk, 120ml light cream, 2 egg yolks, 70g sugar. Cooking:

1. To make a fine mixture of durian puree with some milk;
2. Place yolks, sugar and light cream into a bowl and stir well;
3. Pour the milk into a saucepan and heat until little bubbles start to appear. Then pour in the yolk mixture and stir well to cool down;
4. Add the banana puree to the cold milk mixture and stir well;
5. Store the mixture in the fridge (under freezing function) for 2 to 4 hours before taking out;
6. Remove the freeze bowl from the freezer and assemble the unit before using;
7. Pour the mixture slowly into the machine for stirring;
8. 20 to 40 minutes later, the ice cream is finished.

- Tips:

The fresh ice cream is soft, and if you prefer a harder texture, just store the ice cream and freeze bowl in the freezer for 2-3 hours.

CLEANING AND MAINTENANCE

1. Remove the paddle ④ with force from the top cover as shown in the figure below:

1. Pull upright while pressing down the Lock ⑦ to remove the control box ① from the top cover ② as shown below:

1. Rinse all other parts except the control box ①, which can only be cleaned with a dry cloth.

SPECIFICATIONS

Voltage	220-240V
Frequency	50/60Hz
Power	12W

If this logo appears on the product, it means disposal of the appliance is covered by directive 2012/19/EU concerning waste electrical and electronic equipment (WEEE).

Any dangerous substances contained in electric and electronic

equipment may have potential effects on the environment and human health during reprocessing.

As a result, at the end of the useful life of this appliance it should not be disposed of with unsorted municipal waste.

Your role as end consumer is essential in terms of reusing, recycling or obtaining other types of value-creation from it. You have a choice of systems for collection and trade-in organised by local authorities (recycling centres) and distributors.

You are obliged to make use of these choices.

THOMSON is a brand of Technicolor SA used under licence by ADMEA. This product is imported by:

ADMEA - 12 rue Jules Ferry - 93110 Rosny Sous Bois

THOMSON

USER MANUAL