PMF60A - Mini oven JOYAL - Free user manual and instructions

USER MANUAL PMF60A JOYAL

Hotline Darty France

For roasting whole chicken or other kinds of meat.

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ THE FOLLOWING SAFETY WARNINGS AND THE INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

Warnings

• This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;

• farm houses;
• by clients in hotels, motels and other residential type environments;

• bed and breakfast type environments.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The temperature of accessible surfaces may be high when the appliance is operating.
• The door or the outer surface may get hot when the appliance is operating.
• Do not place the appliance in or near hot gas or electric burner, or permit to touch a heated oven or mini oven.
• Regarding the instructions for cleaning surfaces in contact with

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food, refer to the section "CLEANING AND MAINTENANCE" on page 69 of the manual.

Caution: Hot Surface.

The surfaces are liable to get hot during use.

Safety Information

• Do not immerse cord, plug, or any part of the appliance in water or other liquids.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• When operating the oven, keep at least 10cm of space on all sides of the oven to allow for adequate air circulation.
• To disconnect, turn the function control knob to the Off position, before removing the plug.
• Unplug from the mains socket when not in use and before cleaning. Always hold the plug, but never pull the cord.
• Allow the appliance to cool before putting on or taking off parts, and before cleaning.
• Extreme caution must be used when moving an appliance containing hot oil or food.
• Do not cover any part of the oven with metal or cloth, it may cause overheating of the oven.
• Do not place any item on the oven or cover the oven.
• Use extreme caution when removing tray or disposing of hot grease or other hot liquids.
• Do not leave the appliance unattended when in operation.
• Oversized foods or metal utensils cannot be put into the appliance as they may create a fire or risk of electric shock.
• Extreme caution should be exercised when using containers constructed of anything other than qualified metal or qualified ceramics.

• Do not place any of the following materials in the oven: plastic, paper, or anything similar.

• Do not use any accessories other than manufacturer recommended accessories in this oven.
  Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
  Children should be supervised to ensure that they do not play with the appliance.

• Do not use outdoors.
• The appliance is for household use only. Do not use the appliance for anything other than its intended use.
• The glass door is heavy, please hold the handle until the door is completely open, do not let the door fall itself.

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PRODUCT OVERVIEW

Glass door

Temperature control knob

Heat selection knob

Timer control knob

Oven Accessories

Baker rack

For broiling, baking, toasting and general cooking with other containers made of metal or ovenproof glass.

Use on the top, middle and bottom oven rails of the appliance..

Bake tray

For broiling and roasting meat, poultry, fish and various other foods as well as collection food residues when used as a drip tray.

Use on the middle and bottom oven rails of the appliance..

Rotisserie fork

For roasting whole chicken or other kinds of meat.

Rotisserie handle

Use this handle to remove the rotisserie fork out of the oven.

Crumb tray

This tray is usually placed at the very bottom of the oven to collect any crumbs or pieces that may fall off during a baking or grilling process.

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BEFORE FIRST USE

Remove all packaging materials.

Wash all the accessories in warm soapy water. Rinse and dry thoroughly.

Wipe the inside of the oven with a slightly damp cloth or sponge. Dry with paper towels.

Wipe the outside of oven with a slightly damp cloth. Never immerse the appliance in water.

OPERATION

1. Place the oven on a clean, flat and heat resistant surface.

2. Ensure that there is enough ventilation around the oven.

3. Ensure that the oven is completely dry before use.

4. Ensure that the crumb tray is properly installed before use.
   The oven should not be placed on untreated wooden surface.

5. Plug in the oven.

6. Turn the temperature control knob to the desired temperature from 100^ to 230^ .
7. Turn the Rotisserie & Convection knob to the desired position.

1. Turn the heat selection knob to the desired position.

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□	When using this function, only the top heating elements are being used. Place the food on the baking rack. Place the baking rack on the top oven rails while the baking tray is placed on the middle oven rails.
□	When using this function, only the bottom heating elements are being used. Place the food on the baking rack or baking tray. When using the baking rack, place the baking rack on the middle oven rails while the baking tray is placed on the bottom oven rails, if necessary.
□	When using this function, the top and bottom heating elements are being used. Place the food on the baking rack or baking tray. When using the baking rack, place the baking rack on the middle oven rails while the baking tray is placed on the bottom oven rails, if necessary.

6. Turn the timer control knob to the desired cooking time.

120-minute cooking timer

Interior light illumination function

A light is provided inside the oven and will be on when the timer is set.

This facilitates easy viewing of the cooking process inside the oven.

At the end of cooking process, the light will turn off. If you want to check your food without opening the door, turn the timer control knob and the light will turn on again.

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1. When the cooking time has elapsed, a bell will ring to indicate the cooking cycle has finished.

The power indicator light will go out.
- Before the set cooking time has been reached, you can turn the timer control knob to the 0 position to finish cooking.

NOTE:

• When using the oven for the first time, the oven may produce an odor and emit smoke. The oven is burning off the excess oils in the heating elements and this is normal. After 5 to 10 minutes the smoke will disappear.
• In order to get better cooking performance, it is recommended to pre-heat the oven for 10 to15 minutes.

Cooking tips

& &	This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes poultry meat , chops, fish.
& &
	This function is ideal for cooking bread, pizza, and fowl in general.
ou	This function is ideal for cooking cake in general.
& &	This function is ideal for cooking whole chickens, fowl in general.
& ⇌

Grill cooking

• Leave the door at the open point.
• Turn the heat selection knob to GRILL setting and convection setting is recommended.
• Turn the temperature control knob to 230^ C .
• Turn the timer control knob to the desired grill time.
• When the grill cooking is done, turn the timer control knob to the 0 position to turn off the oven.

Using the rotisserie function

IMPORTANT! Make sure the crumb tray is properly installed before use.

1. Put one skewer through the pointed end of the spit, making sure the points of skewer face towards the spit's pointed end.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews. Make sure the food is centered on the spit.
5. Insert the pointed end of the spit into the drive socket, making sure the square end of the spit rests on the spit support.

Pointed end

Square end

1. Plug in the oven and insert the bake tray at the lower rail.
2. Set the temperature control knob to 230^ . Turn the timer control knob to the desired cooking time..

Normally it takes approximately 60 minutes to roast a 2.5kg chicken.
The power indicator light will illuminate.

1. Set the Rotisserie & Convection knob to the position or , the rotisserie will start rotating.

2. When roasting is completed, turn back the timer control knob to the 0 position.

3. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on both sides of the spit. Lift the left side of the spit first, move towards left side a little bit, so that the right side of the spit goes out of the drive socket. Then carefully move out the roasted food from the oven.

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1. Take the food off the spit.

After use

Turn back the timer control knob to the O position.

Turn the heat selection knob and Rotisserie & Convection knob to the Off positions Unplug the oven from the mains socket.

Wait until the oven is completely cool before carrying out any cleaning or maintenance.

Remove hot food carefully to avoid any scald. Always remove food with oven mitts.

CLEANING AND MAINTENANCE

Unplug the appliance and allow it to cool before cleaning.

Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.

Use a wet cloth to wipe the inner surface of the oven.

To clean the door, use a wet cloth with detergent or soap.

Wash all the accessories in warm soapy water. Rinse and dry thoroughly.

Never use abrasive or chemical cleaning agents.

Surfaces in contact with food should be cleaned regularly to avoid cross contamination from different types of food, the use of a damp cloth is advisable when dealing with surfaces that come into contact with food.

Correct food hygiene practices should always be followed at all times to avoid possibility of food poisoning /cross contamination.

Dry all parts and surfaces thoroughly before use.

Make sure that all parts and surfaces are completely dry before plugging in the appliance.

SPECIFICATIONS

Ratings: 220-240 V\~, 50-60 Hz

2000W

Dimensions (outer dimensions)	(H) 477 x (W) 672 x (D) 448 mm
Dimensions (cavity / inner dimensions)	(H) 422 x (W) 635 x (D) 397 mm
Weight (approx.)	11,93 kg

DISPOSAL

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

EU Declaration of Conformity

Product Description:

The object of the declaration described above is in conformity with the relevant Union

harmonisation legislation:

Low Voltage Directive (LVD)

Eco design requirements for energy-related products (ErP)

RoHS

EMC:

EN IEC 55014-1:2021
EN IEC 55014-2:2021
EN 61000-3-3:2013+A1:2019
EN IEC 61000-3-2:2019+A1:2021

LVD:

EN 60335-2-9:2003 + A1:2004 + A2:2006 + A12:2007 +A13:2010

EN 60335-1:2012 + A11:2014+A13:2017 + A1:2019 + A14:2019 + A2:2019

EN 62233:2008

ErP:

(EC) No 1275/2008

(EU) No 801/2013

EN 50564:2011

This declaration of conformity is drawn up under the sole responsibility of the manufacturer.

The person responsible for this declaration is:

Place, Date / Lieu :

Ivry-sur-Seine, mars 25, 2022

DocuSigned by:

Predrag Petravic

EA30F3FB8F314D0.

PROLINE