FTC 601 BK GL - FTC 601 GR XS - Évier de cuisine FRANKE - Free user manual and instructions

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Brand : FRANKE

Model : FTC 601 BK GL - FTC 601 GR XS

Category : Évier de cuisine

Download the instructions for your Évier de cuisine in PDF format for free! Find your manual FTC 601 BK GL - FTC 601 GR XS - FRANKE and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. FTC 601 BK GL - FTC 601 GR XS by FRANKE.

USER MANUAL FTC 601 BK GL - FTC 601 GR XS FRANKE

GB Instructions for use and installation

RECOMMENDATIONS AND SUGGESTIONS The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

• The manufacturer will not be held liable for any damages resulting from

incorrect or improper installation. • The minimum safety distance between the cooker top and the extractor hood is 650 mm (some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installation). • Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood. • For Class I appliances, check that the domestic power supply guarantees adequate earthing. Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route of the flue must be as short as possible. • Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.). 2° • If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood. • The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room). • In the event of damage to the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent any risks.

• If the instructions for installation for the gas hob specify a greater distance specified above, this has to be taken into account. Regulations concerning the discharge of air have to be fulfilled. • Use only screws and small parts in support of the hood. Warning: Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards. • Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm.

• The extractor hood has been designed exclusively for domestic use to

eliminate kitchen smells. • Never use the hood for purposes other than for which it has been designed. • Never leave high naked flames under the hood when it is in operation. • Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides. • Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames. • Do not flambè under the range hood; risk of fire. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• “CAUTION: Accessible parts may become hot when used with cooking appliances.”

• Switch off or unplug the appliance from the mains supply before carrying out • • • • •

any maintenance work. Clean and/or replace the Filters after the specified time period (Fire hazard). The Grease filters must be cleaned every 2 months of operation, or more frequently for particularly heavy usage, and can be washed in a dishwasher. The Activated charcoal filter is not washable and cannot be regenerated, and must be replaced approximately every 4 months of operation, or more frequently for particularly heavy usage. "Failure to carry out cleaning as indicated will result in a fire hazard". Clean the hood using a damp cloth and a neutral liquid detergent.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Components Ref. 1 8 20

INSTALLATION Drilling the Support surface and Fitting the Hood SCREW FITTING • The hood support surface must be 135 mm above the bottom surface of the wall units. • Drill the support with a ø 4,5 mm drill bit, using the drilling template provided. • Cut a hole ø 125 mm in size on the support surface, using the drilling template provided. • Fix using the 4 screws 12a (4,2 x 44,4) provided.

SNAP-ON FITTING The hood can be installed either directly on the bottom surface of the wall units using snap-on side supports. Cut a fitted opening in the bottom surface of the wall unit, as shown. Insert the hood until the side supports snap into place. Lock in position by tightening the screws Vf from underneath the hood. Hood Type L1

CLOSING ELEMENT • The space between the edge of the hood and the rear wall can be closed by applying the element 20 provided, using the screws 12b.

Connections DUCTED VERSION AIR EXHAUST SYSTEM When installing the ducted version, connect the hood to the chimney using either a flexible or rigid pipe ø120 mm, the choice of which is left to the installer. • Fix the pipe in position using sufficient pipe clamps (not supplied). • Remove any activated charcoal filters.

RECIRCULATION VERSION AIR OUTLET • Cut a hole ø 125 mm in any shelf that may be positioned over the hood. • Connect the flange to the outlet on the shelf over the hood using a flexible or rigid pipe ø120 mm. • Fix the pipe in position using sufficient pipe clamps (not supplied). • Fix the directional grille 8 on the recirculation air outlet using the 2 screws 12e (2,9 x 9,5) provided. • Ensure that the activated charcoal filters have been inserted.

ELECTRICAL CONNECTION • Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm. • When opening the sliding carriage for the first time after installing the hood, pull it out briskly until it clicks.

USE Control panel L M-V

EN Switches the lighting system L on and off. Switches the extractor motor M on and off. Sets the operating speed of V the extractor: 1. Low speed, used for a continuous and silent air change in the presence of light cooking vapour. 2. Medium speed, suitable for most operating conditions given the optimum treated air flow/noise level ratio. 3. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods.

Switches the lighting system on and off. Switches the extractor motor on and off. Sets the operating speed of the extractor: 1. Low speed, used for a continuous and silent air change in the presence of light cooking vapour. 2. Medium speed, suitable for most operating conditions given the optimum treated air flow/noise level ratio.

MAINTENANCE Grease filters CLEANING METAL CASSETTE GREASE FILTERS • The filters must be cleaned every 2 months, or more frequently in case of particularly heavy use of the hood. Filters can be washed in a dishwasher. • Pull out the sliding suction panel. • Remove the filters one by one, after having disconnected the relative fastening elements. • Wash the filters, taking care not to bend them. Let them get dry before refitting them. (The colour of the filter surface may change throughout the time but this has no influence to the filter efficiency). • When refitting the filters, make sure that the handle is visible on the outside. • Close the sliding suction panel.

Charcoal filter (Recycling version) REPLACING CHARCOAL FILTERS Warning: Turn the lights off and wait until the lamps cool down before you change the odour filter. • These filters are not washable and cannot be regenerated, and must be replaced approximately every four months or more frequently by particularly heavy use. • Pull out the sliding suction panel. • Remove the grease filters. • Remove the saturated carbon filter by releasing the fixing hooks • Fit the new filter by hooking it into its seating. • Replace the grease filters. • Close the sliding suction panel.

Lighting unit • For replacement contact technical support ("To purchase contact technical support").