409001 - Ice cream maker LAGRANGE - Free user manual and instructions

USER MANUAL 409001 LAGRANGE

11. Anti-slip strips

Electronic screen with backlighting

Time adjustment button

Ref: 409 001 – 409 002 – 409 003 Type 409 SAFETY INSTRUCTIONS Read these instructions carefully and keep them with you so that you can consult them later on. ■ Always completely unwind the cord. ■ Connect the cord to a 10/16A outlet. ■ If you have to use an extension cord, you must use a model equipped with a ground connection and wires of section greater than or equal to 0.75mm². ■ Never put the unit into water or any other liquid. ■ Do not embed the unit. ■ During operation, the unit can move slightly on the work surface due to vibrations. ■ Always thoroughly clean the parts used for preparation after each use. ■ Keep an eye on children to make sure that they don’t play with the unit. ■ People (including children) who are not able to use the unit in full safety, either due to their physical, sensorial or mental capacities, or due to a lack of experience or knowledge, must not use the unit without the surveillance or instructions of a responsible person.

with that of the unit. It is recommended that you connect the unit to an installation including a residual current system having a breaking current not exceeding 30mA. These units are not intended to be operated by means of an exterior timer or by a separate remote control system. Place the unit on a flat surface. Never put your unit on a hot surface or near a flame. Never leave your unit plugged in without using it. Never let the unit operate without surveillance. Don’t operate the unit in a confined space. Never put the unit on another unit. Don’t use metallic accessories in the vat to avoid scratching it. Never put any part of the unit in a microwave. For your safety, it is recommended that you never use or leave your unit in an area exposed to foul weather and moisture. Never use the unit for any purpose other than its intended use. If your unit is damaged, do not use it and contact the after-sale service. ENG ■ Keep the cord out of reach of children. ■ Make sure that the wiring of your electrical system is compatible ■ For your safety, only use CORD

Examine the power cord carefully before using it. If it is damaged, don’t use the unit. The cord should only be replaced by , its after-sale service or a person who is qualified and approved by LAGRANGEin order to avoid all danger for the user. The cord used is a HO5VV-F 3 G 0.75mm². These units are in compliance with directives 2006/95/CE, 2004/108/CE, DEEE 2002/96/CE, RoHs 2002/95/CE and CE food contact regulation 1935/2004.

accessories and spare parts suited to your unit. In the event of a leak of the liquid from the vat, do not use the unit and contact the after-sale service department. The liquid is not toxic however. Do not put vat of the unit in a dishwasher, over or microwave oven. Don’t fill with a liquid above 40°C. Avoid all contact with the moving parts of the ice-cream maker. Keep hands, hair, clothes, spatulas and other utensils out of the way during operation to reduce the risk of injury and damage to the unit. Do not operate the unit in a freezer or refrigerator. ENVIRONMENT CHARACTERISTICS Protection of the environment – DIRECTIVE 2002/96/CE In order to protect our environment and our health, the elimination of electrical equipment at the end of its working life must be done according to very specific rules and requires the involvement of all parties, suppliers and users. That is why your unit, as indicated by the symbol on its information plate, must never be thrown into a public or private garbage can intended for household wastes. At the time of its elimination, it is your responsibility to bring your unit to a public collection center designated for the recycling of electrical and electronic equipment. To obtain information about the centers for ■ Motor block ■ Electronic screen with backlighting and displaying of the

preparation time remaining AS cover with opening Polypropylene vat with aluminum interior – Volume 1.5L AS storage cover Stainless steel ice cream scoop with polypropylene handle 230 Volts-50Hz-12 Watts

collection and recycling of discarded units, please contact the local authorities of your region, the household waste collection services or the store where you purchased your unit. ■ Take out the vat at the last moment once your preparation is ready and refrigerated. ■ To check to see whether your vat is properly frozen, shake it. It should not make any noise.

BASIC PREPARATION ■ Choose a recipe and follow the instructions. ■ Refrigerate the preparation before putting it in the frozen vat. ■ It takes the preparation about 30 to 40 minutes to set. ■ NB: the use of alcohol in your preparation can slow down the setting. It is better to use concentrates or flavorings to flavor your preparation. If you nonetheless want to add a little alcohol to your preparation, do it once the preparation has solidified somewhat, through the opening on the cover. ■ NB: an excessive proportion of sugar or fat can also slow down the setting of the ice cream. ■ Ice creams and sorbets that contain raw or partially cooked eggs must not be served to young children, pregnant women, elderly people or people who are fragile. 1ST USE ■ When you unwrap your unit, carefully remove all of the securing elements and bags and labels from the packaging. ■ Make sure that all of the parts and accessories are present and intact. ■ Before using your unit, thoroughly clean all of the parts in water with soap or dishwashing liquid added. ■ Rinse and carefully dry all of the parts. See upkeep section

■ Only put the vat in the freezer, first remove the cover and its motor block and the blade. ■ Put the vat in the freezer *** or **** (-18°C) for at least 12 hours. ■ The vat must be stored vertically for a good distribution of the freezing liquid.

■ Take the vat out of freezer. Warning: do not touch the inside of the frozen vat with your fingers if they are wet because they can stick to the metal. Use a dry cloth. ■ Put the blade in place. ■ Plug in the unit. ■ Press the on/off button. ■ Select the preparation time. To do this, successively push the

Lock in the cover with motor block on the vat.

time adjustment button which ranges from 5 to 45 minutes. With each pressing of the button, 5 minutes are added to the preparation time. By default, the screen displays 40 minutes. 30 to 40 minutes are needed for the preparation to set. NB: the outside temperature has an impact on the ice cream setting time. The hotter it is, the longer it will take the ice cream to set. The recipe, the preparation quantity and the initial temperature of the preparation will also have an impact on the preparation time. Once the time has been chosen, the blade will start turning 3 seconds later. The preparation time remaining will then be displayed on the screen and the preparation will thicken. Pour the preparation, previously refrigerated, through the opening located on the cover. Warning: do not pour the preparation unless the blade is turning to avoid the preparation sticking to the walls. Only fill the vat half full, because the volume of the preparation will increase. Warning: never put your fingers or a utensil into the opening on the cover. You can add, when you want to, chocolate chips, fruit, small pieces of cookies, etc. during the preparation, through the opening of the cover. ■ 30 seconds before the end of the cycle, the time displayed will ■ If you want to continue with the preparation of a new ice cream start blinking. Once the cycle is over, the unit stops functioning. Once the preparation has the consistency of Italian ices, it is ready to eat. If you want a firmer texture, put the preparation in the freezer for ½ hour to one hour so that it is well frozen and so that you can easily form scoops with the scoop provided. To do this, remove the cover and motor block of the unit and use the storage cover. Be careful not to scratch the vat when you use your ice cream. Do not stop and restart the unit during the process of freezing of the preparation. Otherwise, the preparation may freeze in contact with the vat and thereby hinder the movement of the blade. NB: in order to prevent the motor from overheating, if the preparation becomes too thick, the blade rotation direction will be inverted. If this happens without interruption, stop the unit, it means that the ice cream is ready. Attention, if the motor is overheated, the unit will trip out and stop. If this happens, turn off the unit and unplug it and then let it cool for a few minutes. Then it will restart normally. The unit can overheat for various reasons: An overly thick preparation, excessive preparation time, excessively large pieces added during preparation. preparation, once the vat has been cleaned and dried, it will only take about 5 hours for the vat to become chilled in the freezer.

■ Use the storage cover if you want to store your ice cream directly in the vat. NB: stored in the vat of your ice-cream maker, the ice cream will harden more than in a standard recipient. Remember to take it out of the freezer some time before you plan to eat it. ■ For long-term conservation, it is preferable to transfer the ice cream preparation into a hermetic container. In that way, the vat will be available in your freezer if you want to start a new ice cream preparation.

■ NB: Never refreeze ice cream once it has defrosted. ■ We do not advise you to keep ice cream for more than 10 days Cleaning: ■ Let the vat reach room temperature before cleaning it. ■ Clean the vat, the blade and the covers with warm, soapy water. Do not wash the parts in a dishwasher. Dry each part thoroughly. ■ Be careful to completely dry the interior of the vat before putting it back in the freezer. If water remains in it, it will freeze and then prevent the blade from turning. ■ If the motor block needs to be cleaned, use a well wrung out sponge and carefully dry it with a soft cloth. unless all of ingredients were cooked first. UPKEEP Always unplug the unit before dismantling and washing it. Dismantling: ■ Turn the cover counterclockwise to unlock it. ■ Lift the cover to remove it. ■ Dismantle the blade and its pin, being careful not to lose it. ■ Disengage the motor block by pressing on the sides of the cover and then remove it.

Never put the body of the unit or the cord in water and never put them in the dishwasher. Never use aggressive or abrasive fabrics or products on the plastic parts to preserve the plastic and its shine. GUARANTEE TERMS Your unit is guaranteed for 2 years. To benefit from an additional year of guarantee at no extra charge, register on the web site (www.lagrange.fr). The guarantee is for parts and labor and covers manufacturing defects. The following are excluded from the guarantee: deterioration due to poor use or non-observance of the instructions for use, and breaking due to falling.

Then put the custard through the strainer and put it in a cold mixing bowl to stop the cooking. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. THIS GUARANTEE APPLIES TO HOUSEHOLD USES, IN NO EVENT CAN IT APPLY TO PROFESSIONAL USES. The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing flaws and defects according to articles 1641 and following of the Civil Code. In the event of a breakdown or malfunction, contact your retailer. In the event of a technical defect within 8 days of the purchase, the units will be exchanged. afterAfter this period, they are repaired by the sale service department.

Ingredients: ½ liter of whole milk, 50ml of single cream, 4 egg yolks, 110g of sugar, 140g of dark chocolate. In a pan, melt the chocolate with 10 centiliters of water. In another pan, mix the milk and the cream and bring to a boil. Remove the milk and cream mixture from the heat and filter it. In a mixing bowl, beat the egg yolks with the sugar. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Then add the melted chocolate. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon. Pour into a cold mixing bowl to stop the cooking. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. RECIPES

Ingredients: ½ liter of whole milk, 50ml of single cream, 5 egg yolks, 125g of sugar, 2 vanilla pods. Split the vanilla pods and recover the seeds. In a pan, mix the milk and the cream and add the vanilla seeds and the split pods. Bring to a boil and then remove from the heat for 15 minutes. In a mixing bowl, beat the egg yolks with the sugar. Take the vanilla pods out of the pan. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon.

Ingredients: ½ liter of whole milk, 50ml of single cream, 4 egg yolks, 90g of pistachio paste. Using a vegetable mill equipped with a fine screen, crush the raspberries in order to obtain a fine purée with no seeds. Add the lemon juice and the sugar. Cook the preparation for a few minutes on a low heat to melt the grains of sugar. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. In a pan, mix the milk and the cream and bring to a boil. Remove the milk and cream mixture from the heat and filter it. In a mixing bowl, beat the egg yolks with the sugar. Progressively add the milk and cream mixture to the egg and sugar mixture while beating. Pour it into the pan and cook the mixture over a low heat, stirring constantly, until the foam has disappeared and the mixture covers the spoon. Then put the custard through the strainer and put it in a cold mixing bowl to stop the cooking. Add the pistachio paste. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. N.B.: You can replace the raspberries with blackberries! PEACH SORBET Ingredients: 5 very ripe peaches, 20cl of water, 90g of sugar, Juice of one half lemon. Boil a large pan of water and then poach the whole peaches for 5 minutes. Peel the peaches (the skin will come off easily), pit them and mix them. Separately, make a syrup by putting the sugar and water on an average flame until the sugar is completely dissolved Mix the peach purée, lemon juice and the syrup. Leave it to cool for at least 30 minutes in the refrigerator before turning the mixture in the ice-cream maker. N.B.: You can find pistachio paste in delicatessens or Middle Eastern grocery stores. To make about 300g of pistachio paste yourself: 125g of blanched pistachios, 75g of blanched almonds, 35g of granulated sugar, 75g of peanut or almond oil. Toast the almonds and the pistachios separately in the oven (15 minutes at 160°C). Let them cool and then finely grind them. Add the sugar. Mix. Add the oil and mix until the mixture is perfectly homogeneous.

CHERRY SORBET Ingredients: 500g of very ripe and sweet cherries, 150g of sugar, 12cl of water, Juice of one quarter lemon, 2 tablespoon of Kirsch (option). Wash, pit and mix the cherries with the squeezed lemon juice. Using a vegetable mill equipped with a fine screen, crush the cherries in order to obtain a fine purée and to eliminate the pieces of skin. In a pan, prepare the syrup by bringing to a boil the water and the sugar, then let it cool down. Mix the chopped cherries with the syrup, blend thoroughly. If you wish, add a little kirsch in the ice-cream maker once the ice cream has already set. N.B.: Add more sugar if the cherries are not very sweet.