CMD7109X - CATA - Free user manual and instructions

USER MANUAL CMD7109X CATA

Operating and maintenance instructions for built-in ovens

IT Instruction manual

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams.

Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others’ safety. The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations. If the appliance is installed with a plug, the plug must be accessible. The oven must be installed by an authorised installer in accordance with the manufacturer’s instructions and diagrams. The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection. If the power cord is damaged, it must be replaced by the aftersales technical service or by similarly qualified staff, to avoid hazard. Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock. Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter. During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance 25

unless under permanent supervision.

• Do not touch the heating elements inside the oven. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products. • Do not try to modify the characteristics of the appliance. It could be dangerous. • Do not put heavy weights on the oven door and make sure that children do not climb or sit on it. • Always make sure that the oven is switched off before cleaning. • After using the oven, make sure that all the controls are in the off position. • Do not use the oven as a larder or to store accessories after use. • Do not use steam or high pressure devices to clean the device (electrical device safety reasons) • The oven door should always be kept closed when working, for all programmes, including the grill. • To fi t the trays or racks, follow the instructions in the Use/Accessories section. • If a control panel for another appliance may be fitted to this appliance, only hobs recommended by the manufacturer must be used. 26

To find out which model your oven is (“a”, “b”, “c”,

“d”, “e”) compare its control panel with the control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective packaging elements.

1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3). The appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the fitting using the two screws supplied (1.2.7). The fitted furniture or its surface must be heat-resistant. The time must be set in order to finish the installation (a, b, c, d). After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to

, at for 30 minutes at 250ºC). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth. 2.1 Accessories. Depending on the model there is a Deep Tray (2.1.1), Flat Tray (2.1.2) and Multifunctional Grill (2.1.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.1.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.1.5) or the Total Extraction Grill (2.1.6, 2.1.7, 2.1.8) (2.1.9). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.1.10). The Simple Grill is used separately (2.1.11). If you have telescopic rails, remove the tray before installing them in the oven (2.1.12). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.1.13). Food must always be placed on a tray on the telescopic rails (2.1.14). Bear in mind the position of the grills when

installing them. There are anti-tipping stops at the sides (2.1.15).

Accessory positions. The accessories can be fitted . in 5 different positions, Setting the time. Digital clock (e): press the button and the digits will start to flash (2.3.3). Set the time using the and buttons (2.3.4). After a few seconds the digits will stop flashing (2.3.5). Analog clock (d): When connecting the oven to the mains for the first time, the icon will flash and after a long press of the dial, the time can be set by turning the dial to the left or right. For subsequent clock settings, briefly press the dial 4 times until the icon flashes. Set the time by turning the dial to the left or right. The time will automatically be confirmed after 10 seconds, or if you press the dial (2.3.6). Note: the time will need to be set again after an electricity cut or when the hour changes. Cooking the food. Place the food in the oven. Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door. Selecting the cooking function. Select the cooking function according to the model Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing. Turbo plus. The heat is produced by the central element. Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts. High grill. For browning pasta, soufflés and bechamel sauce. Low grill. For hamburgers, toast and food with a small surface area. High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Fanned base heat. The fan distributes the base heat evenly. Suitable for paellas. Traditional heat. For bread, cakes, cakes with filling and lean meat. Defrost. Rapidly thaws any kind of food. ECO* function.For bread, cakes, pies and lean meat. Defrost. Rapidly thaws any kind of food. (*) This is the function used in the declaration of energy consumption, in accordance with regulations R65-R66/2014, according to rule 60350-1. Selecting the temperature . Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.

2.7 Selecting the cooking time. Timer (b, c): : select the minutes by turning the timer dial (2.7.1). If you prefer the oven to function without a time limit, turn it to hand position . Digital clock (e): Select the cooking function and temperature required. Press until is displayed (2.7.2). Adjust the cooking time by pressing or (2.7.3). The time will automatically be confirmed after a few seconds and the countdown will start. At the end of the countdown, the oven will beep. To stop the beeping, press any button and switch off the oven. 2.8 Selecting the start time Analog clock (d). Cooking with the start timing function allows you to start and finish cooking automatically according to the programmed time. To programme the cooking start time, briefly icon flashes. press the dial once until the To increase or decrease the cooking start time icon turn the dial to the left or right. The will continue to flash for several seconds after the last turn. If, during this time the dial is not pressed or turned, the hands of the clock automatically turn to show the time and the programme is cancelled. Press the dial to icon is on) confirm the cooking start time ( and the timer changes to (the starts to flash again). To programme the cooking end time, follow the same procedure as described above. Cooking will start when the clock reaches the programmed start time. To cancel the programme before it ends, press the dial for several seconds, the programme will be cancelled and the timer will return to manual cooking mode. 2.9 Selecting the end time. Digital clock (e): Select the cooking function, the temperature and the cooking time. Press until is displayed (2.9.1). Adjust the cooking end time by pressing or (2.9.2). The cooking start time will be delayed so that cooking finishes at the time shown. When the end time is reached, the oven will beep. Press any button to stop the beeping. Analog clock (d).(2.9.3): Cooking by programming the cooking end time allows you to immediately start cooking and stop cooking automatically at the programmed time. To programme the cooking end time, briefly press the dial twice until the icon flashes. Set the cooking end time by turning the dial to the left or right. The icon will continue to flash for several 28

seconds after the last turn. If, during this time the dial is not pressed or turned, the hands of the clock automatically turn to display the time and the programme is cancelled. Press the dial to confirm the cooking end time (minimum cooking time, 2 minutes).

After confirming the programme, cooking starts and the alarm is automatically activated. Cooking will stop when the clock reaches the programmed end time. To see the programme press the dial, the timer displays the selected programme. When the cooking ends, the icon will flash and the alarm beeps. After 1 minute the beeping stops and the continues to flash until the dial is pressed. To cancel the programme before it ends, press the dial for several seconds, the programme will be cancelled and the timer will return to manual cooking mode. 2.10 Beeper function. Digital clockl (e): With the oven switched on or off, press until reaching (2.10.2). Adjust the time by pressing or (2.10.3). The time will automatically be confirmed after a few seconds and the countdown will start. A beep will sound when the countdown ends. Press any button to stop the beeping. Analog clock (d) (2.10.4):Press the dial 3 times until the icon flashes. Set the by turning the dial to the left or right. Press the dial to automatically confirm the . A beep will sound when it ends. After 1 minute the beeping stops and the continues to flash until the dial is pressed. It is only possible to use the alarm when there is no cooking programme set. 2.11 Child lock. To prevent children from playing with the oven. Digital clock: Press and simultaneously appears to activate the alarm (2.11.1). until Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position . Open the oven door, taking care as hot steam may come out.

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.

Cleaning the inside of the oven. 3.2 Smooth-walled models. ake out the side runners. Depending on the models, the side runners are fixed in two ways, either without a support (3.2.1, 3.2.2) or with a support (3.2.4, 3.2.5). Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water (3.2.3, 3.2.6). When you have cleaned the oven walls, replace the runners. 3.3 Cleaning the outside of the oven. Use neutral cleaning products and dry the oven well with a soft cloth. Function system makes it 3.4 The AquaSmart easier to clean the oven with steam. It takes 35 minutes and is done as follows: • Start with a lukewarm oven. • Remove all accessories and side guides from the model. • Spray 200 ml of water onto the inside walls of the oven. Using too much water could cause overflow. • Depending on the model, a) AquaSmart (e). wait until the oven indicates the end of the cleaning cycle. b) traditional (a, b, c, d) t 150ºC for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35ºC - 75ºC according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front. • Switch the oven off. • Carefully open the oven door, avoiding contact with the steam. • At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed. * Depending on the model, it can assist the Warning function. Warnings: 1. Make sure the oven is switched off. 2. Never use steam cleaning machines.

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0. 4.2 Smoke comes out during cooking. Turn the temperature down and/or clean the oven (point 3.3). 4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced. Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display: 4.4 Oven not working. The OFF message appears. This may be due to an electrical short circuit during cooking. Turn the function selector dial to 0. 4.5 Oven not working. is flashing. Turn the function selector dial to 0 and remove the child lock (point 2.11). 4.6 Oven not working. is flashing. Press any button. • Do not try to repair the oven yourself. Call the technical assistance service.

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time. Management of waste electrical and electronic equipment. indicates that the appliance must not be The symbol disposed of in traditional bins for domestic waste. Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources. For further information, contact the local authorities or the shop where you bought the oven.

defrosting, all types of food

Fermenting dough for bread/cakes

2 moulds on 1 grills and deep

2 moulds on 1 grills and deep

baked hake/ baked cod

1,5 Kg roasted lobster 1 Kg

1,25 Kg stuffed tomatoes 4 servings

PERFORMANCE TESTING ACCORDING TO STANDARD IEC/EN60350

8.4.1 Butter cookies

8.5.1 Fat-free sponge cake

9.1 Surface browning * Depending on the model.

Programme and temperature

FUNCTIONELE GESCHIKTHEIDSTESTS VOLGENS NORM IEC/EN60350

190º C Ryby a dary mora