EOB3400BOR - Built-in oven ELECTROLUX - Free user manual and instructions

Product type	Built-in oven
Brand	Electrolux
Model	EOB3400BOR
Capacity	72 L
Weight	32.8 kg
Power supply	230 V, 50 Hz
Energy class	A
Consumption (conventional mode)	0.93 kWh/cycle
Consumption (fan-assisted mode)	0.85 kWh/cycle
Heat source	Electricity
Number of cavities	1
Cooking functions	Conventional cooking, Fan cooking, Grill, Rapid grill, Turbo grill, Defrost, Pizza cooking, Browning, Bottom heat
Timer	Analog timer with automatic shut-off (max 180 min)
Interior light	Replaceable halogen bulb
Number of shelf positions	5
Supplied accessories	Wire shelf, Drip tray, Baking tray
Cleaning	Removable door with detachable inner glass, Removable shelf supports
Safety	Safety thermostat, Cooling fan, Child safety device (recommended)
Spare parts	Accessories and bulbs available through Electrolux approved service
Repairability	Door, glass, bulb, shelf supports replaceable

Frequently Asked Questions - EOB3400BOR ELECTROLUX

What to do if the oven does not heat up?

Check that the oven is on and the timer is set. If the problem persists, check the fuse in the fuse box. If the fuse blows again, contact a qualified electrician.

How to set the oven clock?

Push and turn the adjustment knob counterclockwise until the hands show the correct time. Do not turn clockwise.

How to clean the oven door?

Remove the door following the manual instructions. Disassemble the inner glass panel by turning the fasteners 90°. Wash the glass with soapy water and dry thoroughly before reassembling.

How to use the defrost function?

Place frozen food in the oven and select the 'Defrost' function (True Fan Cooking / Defrost). The temperature is not adjustable and the fan circulates air for gentle defrosting.

Why is there condensation in the oven?

Condensation is normal. To reduce it, preheat the oven 10 minutes before cooking. Wipe away moisture after each use.

How to replace the oven bulb?

Cut off the power supply. Turn the glass cover counterclockwise to remove it. Replace the bulb with a suitable halogen bulb resistant to 300°C. Use a cloth to handle the bulb.

What is the oven capacity?

The oven has a capacity of 72 liters, allowing you to cook large cuts of meat or several dishes simultaneously.

How to use the pizza function?

Select the 'Pizza Setting' function. Set the temperature 20 to 40°C lower than for conventional cooking. This function gives a crispy crust and even baking.

How to turn off the timer audible signal?

Turn the adjustment knob counterclockwise until the '0' symbol appears in the window. No beep will sound after the oven turns off.

How to save energy with this oven?

Use fan-assisted functions when possible. Preheat only if necessary. Turn off the oven 3 to 10 minutes before the end of cooking to take advantage of residual heat. Use metal dishes for better conduction.

USER MANUAL EOB3400BOR ELECTROLUX

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
  Children of less than 3 years should be kept away unless continuously supervised.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
  Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
  Make sure that the electrical information on the rating plate agrees

with the power supply. If not, contact an electrician.

Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door, especially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device

must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• Use this appliance in a household only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of the appliance.
• do not put water directly into the hot appliance.

• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  Always cook with the oven door closed.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

1 Control panel
2 Knob for the oven functions
3 Power lamp / symbol / indicator
4 Analog Timer
5 Temperature lamp / symbol / indicator
6 Knob for the temperature
7 Heating element
8 Lamp
9 Fan
10 Shelf support, removable
11 Shelf positions

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

4.2 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum temperature.
4. Let the appliance operate for 15 minutes.
5. Set the function and the maximum temperature.
6. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

5.2 Oven functions

Oven function		Application
0	Off position	The appliance is off.
	Light	To activate the lamp without a cooking function.
	Conventional Cooking	To bake and roast food on 1 shelf position.
	Top Heat	To brown bread, cakes and pastries. To finish cooked dishes.
	Bottom Heat	To bake cakes with crispy bottom and to preserve food.
	Grilling	To grill flat food and to toast bread.
	Fast Grilling	To grill flat food in large quantities and to toast bread.
	Turbo Grilling	To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
	True Fan Cooking / Defrost	To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To defrost frozen food.
	Pizza Setting	To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

6. CLOCK FUNCTIONS

6.1 Analog timer

The timer has these functions:

Time of day
- Minute Minder + End of Cooking.

Setting the time of day

To set the time of day, push and turn the settings knob counterclockwise (in the direction indicated by the arrow), until the clock hands are in the necessary position. Do not turn the settings knob clockwise. After you set the time, let the settings knob move to its initial position or carefully pull back.

Normal setting

Turn the settings knob counterclockwise, until shows in the window. In this position you operate the appliance manually. The Minute Minder + End of Cooking function is off.

Minute Minder + End of Cooking

Use it to set the automatic switch-off time for an oven function. The maximum time you can set is 180 minutes.

Use it only for food which you do not have to mix or monitor during the cooking procedure.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Turn the settings knob counterclockwise, until shows in the window. In this position there is no acoustic signal after the appliance deactivates.

1. Set an oven function and the temperature.
2. Turn the settings knob counterclockwise, until the necessary switch-off time (in minutes) shows in the window of the dial.

The countdown starts. After the time period is completed, an acoustic signal sounds. The appliance deactivates.

The acoustic signal can be deactivated. Turn the settings knob counterclockwise, until shows in the window. In this position, there is no acoustic signal after the appliance deactivates.

To cancel the Minute Minder + End of Cooking function, turn the settings knob counterclockwise until shows in the window.

7.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

8.1 General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the

cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

8.2 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

8.3 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

8.4 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

8.5 Baking and roasting table

Cakes

Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Whisked recipes	170	2	160	3 (2 and 4)	45 - 60	In a cake mould
Short-bread dough	170	2	160	3 (2 and 4)	20 - 30	In a cake mould
Buttermilk cheese-cake	170	1	165	2	60 - 80	In a 26 cm cake mould
Apple cake (Ap-ple pie)1)	170	2	160	2 (left and right)	80 - 100	In two 20 cm cake moulds on a wire shelf
Strudel	175	3	150	2	60 - 80	In a baking tray
Food	Conventional Cook-ing		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Jam-tart	170	2	165	2 (left and right)	30 - 40	In a 26 cm cake mould
Sponge cake	170	2	160	2	50 - 60	In a 26 cm cake mould
Christmas cake / Rich fruit cake1)	160	2	150	2	90 - 120	In a 20 cm cake mould
Plum cake1)	175	1	160	2	50 - 60	In a bread tin
Small cakes - one level	170	3	140 - 150	3	20 - 30	In a baking tray
Small cakes - two levels	-	-	140 - 150	2 and 4	25 - 35	In a baking tray
Small cakes - three levels	-	-	140 - 150	1, 3 and 5	30 - 45	In a baking tray
Biscuits / pastry stripes - one level	140	3	140 - 150	3	30 - 35	In a baking tray
Biscuits / pastry stripes - two levels	-	-	140 - 150	2 and 4	35 - 40	In a baking tray
Biscuits / pastry stripes - three levels	-	-	140 - 150	1, 3 and 5	35 - 45	In a baking tray
Meringues - one level	120	3	120	3	80 - 100	In a baking tray
Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Merin-gues- two levels1)	-	-	120	2 and 4	80 - 100	In a baking tray
Buns1)	190	3	190	3	12 - 20	In a baking tray
Eclairs - one level	190	3	170	3	25 - 35	In a baking tray
Eclairs - two levels	-	-	170	2 and 4	35 - 45	In a baking tray
Plate tarts	180	2	170	2	45 - 70	In a 20 cm cake mould
Rich fruit cake	160	1	150	2	110 - 120	In a 24 cm cake mould
Victoria sandwich	170	1	160	2 (left and right)	50 - 60	In a 20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
White bread1)	190	1	190	1	60 - 70	1 - 2 pieces, 500 gr per piece
Rye bread	190	1	180	1	30 - 45	In a bread tin
Bread rolls1)	190	2	180	2 (2 and 4)	25 - 40	6 - 8 rolls in a baking tray
Pizza1)	230 - 250	1	230 - 250	1	10 - 20	In a baking tray or a deep pan
Temperature (℃)	Shelf position	Temperature (℃)	Shelf position
Scones1)	200	3	190	3	10 - 20	In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Pasta flan	200	2	180	2	40 - 50	In a mould
Vegetable flan	200	2	175	2	45 - 60	In a mould
Quiches1)	180	1	180	1	50 - 60	In a mould
Lasagne1)	180 - 190	2	180 - 190	2	25 - 40	In a mould
Cannello- ni1)	180 - 190	2	180 - 190	2	25 - 40	In a mould

1) Preheat the oven for 10 minutes.

Meat

Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Beef	200	2	190	2	50 - 70	On a wire shelf
Pork	180	2	180	2	90 - 120	On a wire shelf
Veal	190	2	175	2	90 - 120	On a wire shelf
English roast beef, rare	210	2	200	2	50 - 60	On a wire shelf
English roast beef, medium	210	2	200	2	60 - 70	On a wire shelf
English roast beef, well done	210	2	200	2	70 - 75	On a wire shelf
Shoulder of pork	180	2	170	2	120 - 150	With rind
Shin of pork	180	2	160	2	100 - 120	2 pieces
Lamb	190	2	175	2	110 - 130	Leg
Chicken	220	2	200	2	70 - 85	Whole
Turkey	180	2	160	2	210 - 240	Whole
Duck	175	2	220	2	120 - 150	Whole
Goose	175	2	160	1	150 - 200	Whole
Rabbit	190	2	175	2	60 - 80	Cut in pieces
Hare	190	2	175	2	150 - 200	Cut in pieces
Pheasant	190	2	175	2	90 - 120	Whole

Fish

Food	Conventional Cooking		True Fan Cooking		Time (min)	Comments
	Tempera-ture (℃)	Shelf po-sition	Tempera-ture (℃)	Shelf po-sition
Trout / Sea bream	190	2	175	2	40 - 55	3 - 4 fish
Tuna fish / Salmon	190	2	175	2	35 - 60	4 - 6 fillets

8.6 Grilling

Preheat the empty oven for 3 minutes before cooking.

Food	Quantity		Tempera-ture (℃)	Time (min)		Shelf po-sition
	Pieces	(g)		1st side	2nd side
Fillet steaks	4	800	max.	12 - 15	12 - 14	4
Beef steaks	4	600	max.	10 - 12	6 - 8	4
Sausages	8	-	max.	12 - 15	10 - 12	4
Pork chops	4	600	max.	12 - 16	12 - 14	4
Chicken (cut in 2)	2	1000	max.	30 - 35	25 - 30	4
Kebabs	4	-	max.	10 - 15	10 - 12	4
Breast of chicken	4	400	max.	12 - 15	12 - 14	4
Hambur-ger	6	600	max.	20 - 30	-	4
Fish fillet	4	400	max.	12 - 14	10 - 12	4
Toasted sandwiches	4 - 6	-	max.	5 - 7	-	4
Toast	4 - 6	-	max.	2 - 4	2 - 3	4

8.7 Turbo Grilling

Beef

Food	Quantity	Temperature (℃)	Time (min)	Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200	5 - 6	1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190	6 - 8	1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180	8 - 10	1 or 2

1) Preheat the oven.

Pork

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5	160 - 180	90 - 120	1 or 2
Chop, spare rib	1 - 1.5	170 - 180	60 - 90	1 or 2
Meat loaf	0.75 - 1	160 - 170	50 - 60	1 or 2
Pork knuckle (pre-cooked)	0.75 - 1	150 - 170	90 - 120	1 or 2

Veal

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Roast veal	1	160 - 180	90 - 120	1 or 2
Knuckle of veal	1.5 - 2	160 - 180	120 - 150	1 or 2

Lamb

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170	100 - 120	1 or 2
Saddle of lamb	1 - 1.5	160 - 180	40 - 60	1 or 2

Poultry

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220	30 - 50	1 or 2
Chicken, half	0.4 - 0.5 each	190 - 210	35 - 50	1 or 2
Chicken, pou- lard	1 - 1.5	190 - 210	50 - 70	1 or 2
Duck	1.5 - 2	180 - 200	80 - 100	1 or 2
Goose	3.5 - 5	160 - 180	120 - 180	1 or 2
Turkey	2.5 - 3.5	160 - 180	120 - 150	1 or 2
Turkey	4 - 6	140 - 160	150 - 240	1 or 2

Fish

Food	Quantity (kg)	Temperature (℃)	Time (min)	Shelf position
Whole fish	1 - 1.5	210 - 220	40 - 60	1 or 2

8.8 Defrost

Food	Quantity (g)	Defrosting time (min)	Further defrost-ing time (min)	Comments
Chicken	1000	100 - 140	20 - 30	Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.
Meat	1000	100 - 140	20 - 30	Turn halfway through.
Meat	500	90 - 120	20 - 30	Turn halfway through.
Trout	150	25 - 35	10 - 15	-
Strawberries	300	30 - 40	10 - 20	-
Butter	250	30 - 40	10 - 15	-
Cream	2 x 200	80 - 100	10 - 15	Cream can also be whipped when still slightly frozen in places.
Gateau	1400	60	60	-

8.9 Drying - True Fan Cooking

the door and let it cool down for one night to complete the drying.

• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open

Vegetables

Food	Temperature (℃)	Time (h)	Shelf position
			1 position	2 positions
Beans	60 - 70	6 - 8	3	1 / 4
Peppers	60 - 70	5 - 6	3	1 / 4
Vegetables for sour	60 - 70	5 - 6	3	1 / 4
Mushrooms	50 - 60	6 - 8	3	1 / 4
Herbs	40 - 50	2 - 3	3	1 / 4

Fruit

Food	Temperature (℃)	Time (h)	Shelf position
			1 position	2 positions
Plums	60 - 70	8 - 10	3	1 / 4
Apricots	60 - 70	8 - 10	3	1 / 4
Apple slices	60 - 70	6 - 8	3	1 / 4
Pears	60 - 70	6 - 9	3	1 / 4

9. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

9.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

9.2 Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

9.3 Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is

damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

9.4 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

9.5 Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

CAUTION!

Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

1. Lift and turn the levers on the two hinges.

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90^ and remove them from their seats.

7. First lift carefully and then remove the glass panel.
8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

10. TROUBLESHOOTING

WARNING! Refer to Safety chapters.

9.6 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!
Danger of electrocution!
Disconnect the fuse before you replace the lamp.
The lamp and the lamp glass cover can be hot.

CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

10.1 What to do if...

Problem	Possible cause	Remedy
The oven does not heat up.	The oven is deactivated.	Activate the oven.
The oven does not heat up.	The Minute Minder + End of Cooking programmer is not set.	Set the Minute Minder + End of Cooking programmer. Refer to the chapter "Clock functions".
The oven does not heat up.	The fuse is released.	Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

10.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)	......
Product number (PNC)	......
Serial number (S.N.)	......

11. INSTALLATION

WARNING!

Refer to Safety chapters.

11.1 Building In

11.2 Securing the appliance to the cabinet

12. TECHNICAL INFORMATION

12.1 Technical data

Voltage

230 V

11.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

11.4 Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 W-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate and to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3 x 0.75
maximum 2300	3 x 1
maximum 3680	3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Frequency

50 Hz

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name	Electrolux
Model identification	EOB3400BOR
Energy Efficiency Index	100.0
Energy efficiency class	A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.85 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	72 l
Type of oven	Built-In Oven
Mass	32.8 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance contains features which help you save energy during everyday cooking.

- General hints

• Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
• Use metal dishes to improve the energy saving.

• When possible, put the food inside the oven without heating it up.

• When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

• Use the residual heat to warm up other foods.

• Cooking with fan - when possible, use the cooking functions with fan to save energy.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

14. ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers

to recycle it. Help protect the environment and human health and to recycle waste of

electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste.

Return the product to your local recycling facility or contact your municipal office.

INDICE

1. INFORMAZIONI PER LA SICUREZZA 26
2. ISTRUZIONI DI SICUREZZA 27
3. DESCrizIONE DEL PRODOTTO 30
4. PREPARAZIONE AL PRIMO UTILIZZO 30
5. UTILIZZO QUOTIDIANO 31
6. FUNZIONI DEL TIMER 32
7. FUNZIONI AGGIUNTIVE 33
8. CONSIGLI E SUGGERIMENTI UTILI 34
   9.PULIZIA E CURA. 42
9. RISOLUZIONE DEI PROBLEMI 45
10. INSTALLAZIONE 46
11. DATI TECHNICI 47
12. EFFICIENZA ENERGETICA 47

PENSATI PER VOI