EOB3454AOX - Built-in oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOB3454AOX ELECTROLUX

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH

SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision.

Only a qualified person must install this appliance and replace the cable.

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

WARNING! Only a qualified person must install this appliance.

Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to ENGLISH

be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives.

WARNING! Risk of injury, burns and electric shock or explosion.

This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door.

Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING! Risk of electric shock.

The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.

To repair the appliance contact an Authorised Service Centre. Use original spare parts only.

WARNING! Risk of injury or suffocation.

Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. ENGLISH

Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.

Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Fan Cavity embossment Shelf support, removable Shelf positions Grill- / Roasting pan To bake and roast or as pan to collect fat. Telescopic runners For shelves and trays.

Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

Preheat the empty oven before first use. For function: True Fan Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS".

and the maximum temperature.

2. Let the oven operate for 1 hour.

and set the maximum temperature.

4. Let the oven operate for 15 minutes.

, press the Plus Steam button and set the maximum temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool

down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

WARNING! Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature. The lamp turns on when the oven operates.

3. To turn off the oven, turn the knobs

to the off position. ENGLISH

6.3 Heating functions

Oven func‐ tion Application The oven is off. Off position Light Oven func‐ tion Moist Fan Baking To turn on the lamp without a cooking func‐ tion. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan To add humidity during Cooking / the cooking. To get the True Fan right colour and crispy Cooking crust during baking. To PLUS / Aqua give more juiciness dur‐ Clean ing reheating. For more information about Aqua Clean, refer to "Care and cleaning" chapter. Bottom Heat Defrost Fast Grilling

Application This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.This function was used to comply with the energy efficiency class according to EN 60350-1. To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown.

Fan Cooking PLUS This function allows to improve humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns:

Do not open the oven door when the function operates. Open the oven door with care after the function stops. Refer to “Hints and tips” chapter.

1. Fill the cavity embossment with tap

water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

2. Put food in the oven and close the

4. Press the Plus Steam button .

The Plus Steam button works only with this function. The indicator turns on.

5. Turn the control knob to select a

6. To turn off the oven, press the Plus

Steam button , turn the knobs to the off position. The indicator of the Plus Steam button turns off.

7. Remove water from the cavity

embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. ENGLISH

To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐

To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

7.2 Setting the time. Changing

the time You must set the time before you operate the oven.

6. Turn the knob for the oven functions

and the knob for the temperature to the off position.

flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set.

to set the correct Press the time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

again and again until starts to flash.

The display shows to set the DURATION

4. When the time ends,

flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic

again and again until starts to flash.

The display shows to set the time.

4. When the time ends,

flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions

and the knob for the temperature to the off position.

7.5 Setting the TIME DELAY

temperature. again and again until

DURATION. to set the time for

to confirm. to set the time for

www.electrolux.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. The appliance deactivates

automatically. Press any button to stop the signal.

8. Turn the knob for the oven functions

and the knob for the temperature to the off position.

again and again until starts to flash.

to set the necessary The Minute Minder starts automatically after 5 seconds.

3. When the set time ends, an acoustic

signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions

and the knob for the temperature to the off position.

7.7 Cancelling the clock

again and again until the necessary function indicator starts to flash.

The clock function goes out after some seconds.

8. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

2. Put the wire shelf on the telescopic

runners and carefully push them into the oven.

Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Make sure you push back the telescopic runners fully in the oven before you close the oven door.

1. Pull out the right and left hand

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.2 True Fan Cooking PLUS

Cakes / pastries / breads Preheat the empty oven for 5 minutes. Use the baking tray. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Cookies, scones, croissants

ENGLISH Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Plum cake, apple pie, cinnamon rolls baked in a cake mould.

Frozen ready meals Preheat the empty oven for 10 minutes. Use the second shelf position. Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Pizza

Food regeneration Use the second shelf position. Use 100 ml of water. Set the temperature to 110 °C. Food Time (min) Bread rolls

Roasting Use the glass baking dish. Use the second shelf position. Use 200 ml of water. Food Tempera‐ ture (°C) Time (min) Roast beef

10.3 Baking and roasting

In a cake mould Buttermilk 170 cheese‐ cake

2 (left and 80 - 100 right) In two 20 cm cake moulds on a wire shelf Strudel

In a baking tray Jam-tart

2 (left and 30 - 40 right) In a 26 cm cake mould Sponge cake

In a 26 cm cake mould Christmas 160 cake / Rich fruit cake1)

In a 20 cm cake mould Plum cake1)

In a bread tin Small cakes one level

In a baking tray Small cakes two levels

1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level

In a baking tray Short‐ bread dough

1, 3 and 5 35 - 45 In a baking tray

In a baking tray Eclairs one level

In a baking tray Eclairs two levels

In a 20 cm cake mould Rich fruit cake

In a 24 cm cake mould Victoria sandwich

2 (left and 50 - 60 right)

In a 20 cm cake mould

1) Preheat the oven for 10 minutes.

In a bread tin Bread rolls 1)

1) Preheat the oven for 10 minutes.

In a mould Cannello‐ ni1)

1) Preheat the oven for 10 minutes.

English roast beef, rare

On a wire shelf English roast beef, medium

On a wire shelf English roast beef, well done

On a wire shelf Shoulder of pork

With rind Shin of pork

Cut in pieces Pheasant

Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature.

www.electrolux.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks

Toasted sandwiches 4-6

Pork Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5

10.6 Moist Fan Baking

For best results follow suggestions listed in the table below.

Rolls, 9 pieces baking tray or dripping pan

Swiss roll baking tray or dripping pan

Victoria Sand‐ wich baking dish on wire shelf

baking tray or dripping pan

Whole fish, 0.2 baking tray or dripping pan

Pouched meat, baking tray or dripping

baking tray or dripping pan

Cookies, 16 pieces baking tray or dripping pan

Macaroons, 20 baking tray or dripping pieces pan

Muffins, 12 pieces baking tray or dripping pan

Savory pastry, 16 pieces baking tray or dripping pan

Short crust bis‐ baking tray or dripping cuits, 20 pieces pan

Tartlets, 8 pieces baking tray or dripping pan

Poached vege‐ baking tray or dripping tables, 0.4 kg pan

baking tray or dripping pan

Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat

Turn halfway through. Meat

Turn halfway through. Trout

Cream can also be whipped when still slightly frozen in places. Gateau

10.8 Drying - True Fan Cooking

and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans

Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray

Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and

Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing

Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Wire shelf ENGLISH

Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes. Short bread True Fan Cooking / Fan Cook‐ ing Baking tray

Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and

Toast 4-6 pieces Grilling

2 - 3 minutes Preheat the oven

Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn dirt with a special oven cleaner.

www.electrolux.com If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

11.2 Stainless steel or

11.5 Removing the shelf

supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support

away from the side wall. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.3 Cleaning the cavity

2. Pull the rear end of the shelf support

away from the side wall and remove it. The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning.

Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity

embossment at the bottom of the oven.

2. Set the function:

Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. When the oven is cool, clean it with a soft cloth. ENGLISH

WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.

11.7 Removing and installing

door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door.

4. Lift and turn the lever fully on the left

hinge. CAUTION! Do not use the oven without the internal glass panel.

1. Fully open the door and find the

hinge to the right side of the door.

2. Use a screwdriver to lift and turn fully

the right side hinge lever.

5. Close the oven door halfway to the

first opening position. Then lift and pull forward and remove the door from its seat.

3. Find the hinge to the left side of the

6. Put the door on a soft cloth on a

edge of the door at the two sides and push inwards to release the clip seal. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly.

8. Pull the door trim to the front to

9. Hold the door glass panel by its top

edge and carefully pull it out. Make sure the glass slides out of the supports completely.

10. Clean the glass panels with water

and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

11.8 Replacing the lamp

WARNING! Risk of electric shock. The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp

1. Turn the lamp glass cover to remove

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

WARNING! Refer to Safety chapters.

12.1 What to do if...

Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. ENGLISH

Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. There is no good cooking You did not turn on the Refer to "Activating the performance using the function: True Fan Cooking function: True Fan Cooking function: True Fan Cooking PLUS. PLUS". PLUS. There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on cor‐ Refer to "Activating the rectly the function: True function: True Fan Cooking Fan Cooking PLUSwith the PLUS". Plus Steam button. There is no good cooking You did not fill the cavity performance using the embossment with water. function: True Fan Cooking PLUS. Refer to "Activating the function: True Fan Cooking PLUS". You want to activate the The True Fan Cooking True Fan Cooking function, PLUS function operates. but the indicator of the Plus Steam button is on. Push the Plus Steam but‐ ton to stop the True Fan Cooking PLUS func‐ tion. The water in the cavity em‐ The temperature is too low. Set the temperature at bossment does not boil. least to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the cavity embossment. There is too much water in the cavity embossment. The display shows "12.00". There was a power cut. Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure. Reset the clock.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.)

Product number (PNC)

WARNING! Refer to Safety chapters.

13.2 Securing the appliance to

13.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). This appliance is supplied with a main plug and a main cable.

14. ENERGY EFFICIENCY

Supplier's name Electrolux

Energy efficiency class

Energy consumption with a standard load, con‐ ventional mode

Energy consumption with a standard load, fanforced mode

Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature EOB3454AAX

to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the ENGLISH product to your local recycling facility or contact your municipal office.