EOD5H40X - Built-in oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOD5H40X ELECTROLUX

WE'RE THINKING OF YOU

LHONHHmBON = Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. ÂÀ Warning / Caution-Safety information @ General information and tips Environmental information Subject to change without notice.

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. - Children between 3 and 8 years of age and persons With very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. - Children of less than 3 years of age should be kept away from the appliance unless continuously supervised. - Do not let children play with the appliance. - Keep all packaging away from children and dispose of it appropriately. - Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. - lfthe appliance has a child safety device, it should be activated. - Children shall not carry out cleaning and user maintenance of the appliance without supervision.

- Only a qualified person must install this appliance and replace the cable.

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. Ifthe mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation +. Install the appliance in a safe and

suitable place that meets installation WARNING! requirements. Only a qualified person must + The appliance is equipped with an install this appliance. electric cooling system. It must be operated with the electric power Remove all the packaging. supply. Do not install or use a damaged appliance. . 2.2 Electrical connection Follow the installation instructions supplied with the appliance. WARNING! Always take care when moving the Risk of fire and electric appliance as it is heavy. Always use shock. safety gloves and enclosed footwear. Do not pull the appliance by the + All electrical connections should be handle. made by a qualified electrician. Keep the minimum distance from + The appliance must be earthed. other appliances and units. + Make sure that the parameters on the rating plate are compatible with the

electrical ratings of the mains power supply. + Always use a correctly installed shockproof socket. + Do not use muli-plug adapters and extension cables. + Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. + Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. + The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. + Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. + _Ifthe mains socket is loose, do not connect the mains plug. + Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. + Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. + The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. + This appliance complies with the E.E.C. Directives.

WARNING! Risk of injury, burns and electric shock or explosion. + This appliance is for household use only. + Do not change the specification of this appliance. + Make sure that the ventilation openings are not blocked. + Do not let the appliance stay unattended during operation. ENGLISH 5 Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. —_ do not put aluminium foil directly on the bottom of cavity of the appliance. — do not put water directly into the hot appliance. — do not keep moist dishes and food in the appliance after you finish the cooking. —_ be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. lt must not be used for other purposes, for example room heating. Always cook with the oven door closed. Ithe appliance is installed behind a fuiture panel (e.g. a door) make

www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the fumiture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance. Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. + Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING! Risk of electric shock. + The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. + Before replacing the lamp, disconnect the appliance from the power supply. + Only use lamps with the same specifications.

+ To repair the appliance contact an Authorised Service Centre. + Use original spare parts only.

WARNING! Risk of injury or suffocation. + Disconnect the appliance from the mains supply. + Cut off the mains electrical cable close to the appliance and dispose of it. + Remove the door catch to prevent children or pets from becoming trapped in the appliance.

ENGLISH 7 EX Contro! panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) EI Temperature indicator / symbol Plus Steam Heating element EI Lame Fan M Cavity embossment - Aqua cleaning container Shelf support, removable E Shetf positions For cakes and biscuits. Grill-/ Roasting pan Wire shelf To bake and roast or as pan to collect For cookware, cake tins, roasts fat + Baking tray

Sensor field / Button Function Description = MINUS To set the time. © CLOCK To set a clock function. + PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

WARNING! / Î \ Refer to Safety chapters. To set the Time of day refer to “Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.

Preheat the empty oven before first use. For function: True Fan @) Cooking PLUS refer to "Daily use" chapter, Setting the function: True Fan Cooking PLUS".

WARNING! Refer to Safety chapters.

2. Let the oven operate for 1 hour.

3. Setthe function Î. Set the

maximum temperature. Let the oven operate for 15 minutes. Set the function ®]®, press: Plus Steam (© Set the maximum temperature. Let the oven operate for 15 minutes. 7... Tu off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

6.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Tum the control knob to select the

temperature. The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for

the heating functions to the off position.

6.3 Heating functions

Oven func- tion Application Ovenfunc- Application tion 0 The oven is off. Off position To turn on the lamp without a cooking func- tion. True Fan Cooking / True Fan Cooking PLUS / Aqua Clean To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 1 To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur- ing reheating. Refer to "Care and cleaning" chapter for more information about: Aqua Clean. Moist Fan Baking This function is de- signed to save energy during cooking. For the cooking instructions re- fer to "Hints and tips" chapter, Moist Fan Bak- ing. The oven door should be closed during cooking so that the function is not interrup- ted and to ensure that the oven operates with the highest energy eff- ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recom- mendations refer to "Energy Efficiency" chapter, Energy Sav- ing.This function was used to comply with the energy efficiency class according to EN 60350-1. Bottom Heat To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta- bles and fruit). The de- frosting time depends on the amount and size of the frozen food. Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po- sition. To make gratins and to brown.

www.electrolux.com Oven func- tion Application Eoa To bake pizza. To make Ra intensive browning and a crispy bottom. Pizza Setting = To bake and roast food _ on one shelf position. Conventional Cooking (Top / Bottom Heat)

6.4 Setting the function: True

Fan Cooking PLUS This function increases humidity during cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns. Do not open the oven door when the function works. After the function stops, carefully open the door.

1. Fillthe cavity embossment with tap

water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold. CAUTION! L Î \ Do not refill the cavity embossment during cooking or when the oven is hot.

2. Put food in the oven and close the

oven door. Refer to "Hints and tips” chapter.

It works only with the function: True Fan Cooking PLUS. The indicator turns on.

5. Tu the control knob to set

6. Turn the knob for the heating

functions to the off position, press Plus Steam (® to turn off the oven. The indicator turns of.

7. Remove water from the cavity

embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

Clock function @ TIMEOF DAY Application To set, change or check the time of day. J31 DURATION To set how long the appliance operates. | END To set when the appliance deactivates. 1-1 TIME DELAY To combine DURATION and END function. A MINUTE MIND- To set countdown time. This function has no effect on ER the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is of.

6. Turn the knob for the oven functions

and the knob for the temperature to the off position.

7.2 Setting the time. Changing

the time You must set the time before you operate the oven. The © flashes when you connect the 1. Set an oven function and appliance to the electrical supply, when temperature. there was a power cut or when the timer 2. Press O again and again until >| is not set. starts to flash. Press the + or — to set the correct 3. Press H or — to set ie time. time. The display shows >|. After approximately five seconds, the fiashing stops and the display shows the time of day you set. To change the time of day press D again and again until © starts to flash.

2. Press © again and again until >|

4. When the time ends, ?flashes and

an acoustic signal sounds. The appliance deactivates automatically. Press any button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position.

temperature. starts to flash. 2. Press © again and again untit >|

3. PressHor—tosetihe DURATION 7 ES pogagni" 219 Again uni

time. _ : ' 3. Press + or — to set the time for The display shows 1. DURATION.

4. When the time ends, Hlfashes and Press ©.

an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic

5. Press + or — to set the time for

6. Press O to confirm.

www.electrolux.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. The appliance deactivates

automatically. Press any button to stop the signal.

8. Turn the knob for the oven functions

and the knob for the temperature to the off position.

1. Press O again and again until À

2. Press or — to set the necessary

WARNING! Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The Minute Minder starts automatically after 5 seconds.

3. When the set time ends, an acoustic

signal sounds. Press any button to stop the acoustic signal.

4. Turn the knob for the oven functions

and the knob for the temperature to the off position.

7.7 Cancelling the clock

1. Press the À again and again until

The clock function goes out after some seconds. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

When the oven operates, the cooling fan tums on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective components can cause

WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differentiy to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantiy recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. lt ENGLISH 13 dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven tums on again automatically when the temperature drops. decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your

14 www-electrolux.com cookware, recipes and quantities when you use this appliance

10.3 Baking and roasting

1) Preheat the oven for 10 minutes.

1) Preheat the oven for 10 minutes.

1) Preheat the oven for 10 minutes.

Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity 1stside 2nd side (kg) Fillet steaks 4 0.8 12-15 12-14 Beef steaks 4 0.6 10-12 6-8 Sausages 8 = 12-15 10-12 Pork chops 4 0.6 12-16 12-14 Chicken (cut in 2) 2 1 30-35 25 - 30 Kebabs 4 = 10-15 10-12 Breast of chicken 4 04 12-15 12-14 Hamburger 6 0.6 20 - 30 = Fish filet 4 04 12-14 10-12 Toasted sandwiches 4-6 = 5-7 = Toast 4-6 = 2-4 2-3

Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

Food Further defrost- Comments (kg) time (min) ing time (min) Chicken 1.0 100-140 20-30 Place chicken on an up- tumed saucer placed on a large plate. Turn haif- way through. Meat 1.0 100-140 20-30 Turn halfway through. 05 90 - 120 Trout 0.15 25-35 10-15 = Strawberries 0.3 30-40 10-20 = Butter 0.25 30-40 10-15 = Cream 2x02 80-100 10-15 Cream can also be whipped when still slightly frozen in places. Gateau 14 60 60 =

10.7 Drying - True Fan Cooking

Food Tempera- Time Cover trays with grease proof paper or à baking parchment. ture (°C) {h) For a better result, stop the oven halfway Herbs 40-50 2-3 through the drying time, open the door and let it cool down for one night to complete the drying. Fruit Set the temperature to 60 - 70 °C. For one tray use the third shelf position. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf For 2 trays use the first and fourth shelf POSition position. Food Time (h) Food Tempera- Time Plums 8-10 ture(°C) (h) Apricots 8-10 Beans 60 - 70 6-8 Apple slices 6-8 Peppers 60 - 70 5-6 Pears 6-9 Vegetables for 60-70 5-6 Er 10.8 Moist Fan Baking - Mushrooms 50 - 60 6-8 recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes

22 www.electrolux.com DO se izza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8cmdiame- Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height

10.9 Moist Fan Baking

institutes Tests according to IEC 60350-1. Food Function Acces- Shelf Tem- Time(min) Comments sories posi- pera- tion ture (CC) Small Conven- Baking 3 170 20-30 Put 20 small cake tionalCook- tray cakes per one ing baking tray. Small TrueFan Baking 3 150- 20-35 Put 20 small cake Cooking/ tray 160 cakes per one Fan Cook- baking tray. ing

ENGLISH 25 Food Function Acces- Shelf Tem- Time(min) Comments sories posi- pera- tion ture (CC) Beef bur- Grilling Wire 4 max. 20-30 Put the wire shelf ger shelf and on the fourth lev- 6 pieces, dripping el and the drip-

0.6 kg pan ping pan on the

third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

11. CARE AND CLEANING

WARNING! Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the gril pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn stains with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use.

11.2 Stainless steel or

aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.3 Cleaning the cavity

embossment The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and

Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning.

11.5 Removing the shelf

supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports.

1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove it. ESS Install the removed accessories in the opposite sequence.

This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity

embossment at the bottom of the oven. Set the function nd press (®] Set the temperature to 90 °C. Let the oven operate for 30 minutes. Pen

5. Turn off the oven and let it cool

6. When the oven is cool, clean it with a

soft cloth. 1 WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.

11.7 Removing and installing

door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the intemal glass panel.

1. Open the door fully and hold both

2. Lift and turn the levers fully on both

3. Close the oven door halfway to the

first opening position. Then lift and pull forward and remove the door from its seat.

4. Putthe door on a soft cloth on a

edge ofthe door at the two sides and push inwards to release the clip seal.

6. Pull the door trim to the front to

7. Hold the door glass panel by its top

edge and carefully pull it out. Make ENGLISH 27 sure the glass slides out of the supports completely.

8. Clean the glass panels with water

and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctiy.

WARNING! Risk of electric shock. The lamp can be hot.

1. Turn offthe oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Tum the lamp glass cover to remove

Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp.

4. Install the glass cover.

WARNING! Refer to Safety chapters

12.1 What to do if...

Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause ofthe malfunc- tion. Ifthe fuse is blown again and again, contact a qualified electrician. The lamp does not oper- ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. There is no good cooking performance using the function: True Fan Cooking PLUS. You did not turn on cor- rectly the function: True Fan Cooking PLUSwith the Plus Steam. Refer to "Activating the function: True Fan Cooking PLUS". There is no good cooking performance using the function: True Fan Cooking PLUS. You did not fill the cavity embossment with water. Refer to "Activating the function: True Fan Cooking PLUS". You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on. You did not select the heating function that sup- port Plus Steam. Refer to "Activating the function: True Fan Cooking PLUS".

ENGLISH 29 Problem Possible cause Remedy You want to activatethe The Plus Steam doesnot Deactivate the appliance True Fan Cooking PLUS work. with the house fuse or the function, but the Plus safety switch in the fuse Steam indicator does not box and activate it again. switch on. Refer to "Activating the function: True Fan Cooking PLUS". The water in the cavityem- The temperature is too low. Setthe temperature at bossment does not boil. least to 110 C. Refer to "Hints and tips" chapter. The water comes outof Thereistoo much waterin Deactivate the oven and the cavityembossment. the cavityembossment. make sure that the appli- ance is cold. Wipe the wa- ter with a cloth or sponge. Add the correct amount of water to the cavity em- bossment. Refer to the specific procedure. The display shows "12.00". There was a power cut. Resetthe clock.

12.2 Service data plate is on the front frame of the oven

cavity. Do not remove the rating plate If you cannot find a solution to the from the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)

WARNING! Refer to Safety chapters.

13.2 Securing the appliance to

13.3 Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Section ofthe ca- ble (mm) Total power (W) ENGLISH 31 Total power (W) Section ofthe ca- ble (mm) maximum 2300 3x1 maximum 3680 3x 1.5 maximum 1380 3x0.75

14. ENERGY EFFICIENCY

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

14.1 Product Fiche and information according to EU 65-66/2014

Suppliers name Electrolux Model identification EODS5H40X Energy Efficiency Index 95.3 Energy efficiency class A Energy consumption with a standard load, con- ventional mode

Energy consumption with a standard load, fan- forced mode

Number of cavities 1 Heat source Electricity Volume 721 Type of oven Built-In Oven Mass

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking, Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time.

32 www.electrolux.com Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Moist Fan Baking Function designed to save energy during cooking.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Là. Put ihe packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol À with the household waste. Return the product to your local recycling facility or contact your municipal office.