ZOK35901XK - Built-in oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOK35901XK ZANUSSI

Before using for the first time. 6

Using the oven 6

Cooking tables 9

Water Cleaning 12

Care and cleaning 13

Environment concerns 14

What to do if. 15

Technical data 16

Installation 16

Subject to change without notice

Safety information

In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or sold, so that everyone using it through its life will be properly informed on appliance use and safety.

Correct use

• The oven must not be operated with the door open.
• The manufacturer will not be held responsible if this oven is used for anything other than domestic purposes.
• Only use the oven when it is installed within kitchen units.
• Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.
• Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.
• Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.

• To use the oven, insert the tray or rack supplied onto the side guides inside the oven. The trays and racks are fitted with a system to facilitate partial extraction and make handling easier.

• Do not put containers or food on the floor of the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven while it is working as this could damage the enamel.
• While using the oven, open the door as little as possible to reduce electricity consumption.
• Use protective gloves if you need to work inside the hot oven.
• To cool the oven, open the door to allow ventilation and odours to escape from inside.
• In recipes with a high liquid content, it is normal for condensation to form on the oven door.

Child safety

• The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure they do not play with the appliance.
• Do not allow children to approach the oven while it is in use, as high temperatures can be reached.

Installation

• Check your oven for any transport damage. Never connect a damaged machine. If your oven is damaged contact your supplier.
• All packaging must be removed before use.

• Any electrical work required to install this appliance must be carried out by a qualified and competent person.

• For safety reasons it is dangerous to alter the specifications or attempt to modify this product in any way.

• Never use the oven if the electrical supply cable is damaged; or if the control panel, work top or plinth area are damaged such that the inside of the appliance is freely accessible. Contact your local Service Force centre, in order to avoid hazard.

• All sides of the oven must never be drilled to prevent damage to hydraulic and electric components.
  Warning! For electrical connection carefully follow the instructions given in specific paragraphs.

Control panel

1 Oven function selector.
Electronic timer.
3 Temperature selector.
4 Heating-up indicator.
5 Function buttons.
Indicator lights.
7 Display.

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

Function buttons
Function selector button	Push button for selecting a timer function. Then the appropriate indicator light will start flashing
Decreasing control button	Push button to decrease the time set on the display
Increasing control button	Push button to increase the time set on the display

Indicator lights
Cooking duration	Illuminates when a programmed cooking duration is set and will start flashing when the cooking time is over.
End of cooking A	Illuminates when a programmed end of cooking is set and will start flashing when the cooking time is over.
Minute minder	Illuminates when the minute minder alarm is set.
Time of day	Flashes when setting the time of day is carried out
Off 0
Lighting 1
Hot air convection / Defrost 2	With temperature setting, for roasting, baking, and cooking, on several levels. Without temperature setting, for gently defrosting and cooling food.
Top / bottom heat 3	Preheating, baking and roasting on one level heat.
Bottom heat / Water cleaning 4	Prebaking very moist cake. Water cleaning function.
Top heat 5	Browning toppings.
Grill 6	Grilling small portions. Position of the pieces of meat in the centre of the gridiron.
Large area grill 7	Grilling larger portions such as steaks, fish and sausages, but also for browning toast dishes and gratins.
Intensive hot air convection 8	Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting of large joints and large poultry such as goose or turkey.
Pizza mode 9	Baking bread, pizzas and moist cakes, making preserves.

Caution! While using the Grill, Dual Grill or Dual Grill with fan, the door must be kept closed.

Carefully read this Instruction Manual to achieve the best results from your oven.

Due to the manufacturing process there may be residues of grease and other substances. To eliminate these, proceed as follows:

• Remove all the packaging material, including the protective plastic, if included.

• Select the or function at 200^ for one hour. To do so, consult the feature list provided with this manual.

• To cool the oven open the door to allow ventilation and odours to escape from inside.

• After cooling, clean the oven and the accessories.

During the first use, fumes and odours may occur and the kitchen should therefore be well ventilated.

Using the oven

In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.

Setting the time of day ①

When the power supply is switched on, or after a power failure, the "Time of day" pilot lamp will flash on the display.

To set the correct time of day:

1. Press button " " or " ".
2. After the setting is carried out, wait for 5 seconds: the "Time of day" pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button ① repeatedly to select the "Time of day" function. The relevant pilot lamp will start flashing. Then proceed as described above.

The time of day can only be reset if no automatic function (cook duration or end of cooking ) has been set.

Manual operation

After setting the correct time, the oven is ready for use. Select a temperature and a cooking function.

1. Select temperature

2. Select a cooking function

To switch off the oven, set the controls to the position 0.

Heating-up indicator

The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as the set temperature has been reached. It also comes on during operation when the oven is heated to maintain the temperature you want.

Programmed operation

Electronic programmer functions

Cooking Duration

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button ① repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “+” or “-”. 2. After the setting is carried out, wait for 5 seconds: the “Cooking Duration” pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. To cancel the duration time: 1. Press button ① repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will flash and the display will show the remaining cooking time. 2. Press button “-” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

Electronic programmer functions
End of cooking A	With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button ① repeatedly to select the “End of cooking” function. The relevant pilot lamp → will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “+” or “-”. 2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button.
End of cooking A	NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. To cancel the End of cooking time: 1. Press button ➀ repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “—” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
Cooking duration and End of cooking time combined	The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button ➁: the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

Electronic programmer functions
Minute minder	The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.
	To set the minute minder:
	1. Press button ① repeatedly to select the “Minute minder” function. The relevant pilot lamp ② will start flashing.
	2. Then, press button “+” or “-” (maximum: 2 hours, 30 minutes).
	3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on.
	4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.
	To cancel the minute minder:
	1. Press button ① repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time.
	2. Press button “-” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

The Cooking Tables show examples of temperature ranges and approximate cooking times. The cooking mode depends on the

model. For the best results we recommend the oven to be preheated with the function or for 10 minutes.

STARTERS	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (℃)	Time (min)	Receptacle
Baked rice	1,0	Lower		180-200	25-30	Shallow oven dish
				170-190	20-25
Pasty	1,2	Intermediate		170-190	45-50	Tray
				160-180	30-35
Vegetable Pastry	1,0	Intermediate		190-210	25-30	Shallow dish
		Lower		170-190	35-40
Vegetable Pie	1,0	Intermediate		190-210	55-60	Shallow dish
				170-190	45-50
Baked potatoes	1,0	Lower		180-200	55-60	Tray
				180-200	40-45
Pizza	0,6	Intermediate		190-210	15-20	Grid
				170-190	10-15
Quiche	0,8	Intermediate		180-200	40-45	Quiche Mould
				170-190	40-45
Stuffed tomatoes	0,8	Intermediate		170-190	10-12	Tray
				160-180	10-12
Lasagne	1,0	Intermediate		180-200	8-10	Shallow dish
MEAT	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (℃)	Time (min)	Receptacle
Suckling Pig	1,4	Intermediate		190-210	70-75	Tray
				170-190	70-75
Rabbit	1,2	Intermediate		180-200	55-60	Tray
				170-190	30-35
Lamb	1,0	Intermediate		190-210	50-55	Tray
				180-200	50-55
Salted Pork Loin	0,6	Intermediate		170-190	35-40	Tray
				170-190	40-45
MEAT	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Chicken	1,2	Lower		190-210	50-55	Tray
				170-190	45-50
Roast-beef	0,6	Intermediate		190-210	30-35	Tray
				190-210	30-35
Fillet Steak Pastry	1,0	Intermediate		180-200	35-40	Tray
				160-180	30-35
Brochettes	0,3	Higher		180-200	10-12	Grid
Sausages	0,6	Higher		190-210	10-15	Grid

FISH	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (℃)	Time (min)	Receptacle
Red Bream	1,0	Intermediate		180-200	25-30	Tray
				170-190	20-25
Salted Dorado	1,0	Intermediate		190-210	25-30	Tray
				180-200	25-30
Sole	1,0	Intermediate		170-190	15-20	Tray
				160-180	10-15
Sea-bass	1,0	Intermediate		190-210	20-25	Tray
				180-200	10-15
Hake	1,1	Intermediate		190-210	25-30	Tray
				180-200	20-25
Fish Pie	1,1	Intermediate		190-210	60-65	Casserole dish
				190-210	60-65
Salmon in greased paper	1,0	Intermediate		180-200	20-25	Tray
Trout	1,1	Intermediate		190-210	20-25	Tray
				180-200	15-20
Fillet of Fish	1,0	Higher		170-190	15-20	Grid
Sardines	1,0	Higher		180-200	10-15	Grid
CAKES AND DESSERTS	Weight (Kg)	Tray Position	Cooking Mode	Temperat. (°C)	Time (min)	Receptacle
Sponge Cake	0,5	Intermediate		150-170	35-40	Cake Mould
				160-180	30-35
Swiss Roll	0,5	Intermediate		170-190	10-15	Tray
				160-180	10-15
Flan	0,8	Intermediate		160-180	55-60	Bread Mould
				150-170	50-55
Biscuits	1,0	Intermediate		160-180	20-25	Tray
				150-170	20-25
Vol-au-vents	0,3	Intermediate		170-190	20-25	Tray
				160-180	15-20
Cup Cakes	0,7	Intermediate		160-180	20-25	Tray
				160-180	20-25
Baked Apples	0,5	Intermediate		180-200	30-35	Tray
				170-190	20-25
Meringue	0,35	Intermediate		100-120	70-75	Tray
				100-120	60-65
Baked bananas	0,5	Intermediate		180-200	20-25	Casserole dish
				170-190	15-20
Plum-Cake	0,6	Intermediate		170-190	55-60	Cake Mould
				160-180	50-55
Apple Pie	0,8	Intermediate		170-190	45-50	Tray
				160-180	40-45
Cheesecake	0,8	Intermediate		180-200	40-45	Cheesecake Mould
				170-190	40-45

About this function

In order to keep you appliance working properly it should be regularly cleaned to prevent any build up of food, deposits or greases.

This function can help to make the cleaning process easier and more convenient for you.

How it works

By using heat, Steam and few drops of washing up liquid food deposit are loosened and softened enough to make their removal much easier-eliminating the need to scrub the enamel and avoid any scratches on the surface.

How to use:

• Remove all internal components (side shelves support/grids/pans) before use.

• Put 500ml approximately of water with a few drops of washing up liquid added into a large absorbent sponge which is placed on the base of the oven cavity.

• If the oven cavity is heavily soiled, you may want to leave the solution to soak for a short time.

• Close the oven door.

• Select the "Bottom" function at a temperature of 220^ .

• Select with the Timer a period of 5 minutes.

After the cycle is finished please wait 15 minutes before opening the door.

• Make sure that the appliance is switched off.

• Use the large absorbent sponge to remove any excess of water from the base of the cavity.

• You can now clean the inside of the oven.

• Make sure at the end to dry all the inside and the surround of the appliance, particularly the door seals.

Caution! Before carrying out any work, the appliance must be disconnected from the mains electricity supply.

Cleaning the Inside of the Oven

• The inside of the oven should be cleaned to remove food and grease deposits, which can give off smoke or odours and cause stains to appear.
• With the oven cold and for enamelled surfaces (e.g. the floor of the oven) use a nylon brush or sponge with warm soapy water. If using special oven cleaning products, use only on enamelled surfaces and follow the manufacturer's instructions.
  Caution! Do not clean the inside of your oven with a steam or pressurised water jet. Do not use either metallic scouring pads or any material that could scratch the enamel.

Cleaning the Oven Exterior and Accessories

Clean the outside of the oven and the accessories with warm soapy water or with a mild detergent.

Caution! Never use metallic scouring pads or commercial or scouring powders that could scratch the enamel. For stainless steel surfaces, proceed with care and only use sponges or cloths that cannot scratch them. To clean the outside of the oven do not attempt to remove the controls, as for this, the oven has to be first removed from the kitchen unit.

Cleaning the Large Interior Glass Door

Warning! Be careful: the oven door closes when the interior glass is removed.

1. Open the oven door.

2. Pull the glass upwards from the bottom (A).

3. The interior glass is now free. Remove it.

4. Clean the interior glass and the inside of the oven door.

5. Insert the supports on the interior glass into the grooves at the top of the door (B).

6. Lower the glass into the door (C).

7. The glass is fixed to the door by pressing the two lower supports (D) while pushing the glass into the door (E).

Changing the oven bulb

Caution! To change the bulb, first ensure that the oven is disconnected from the power supply.

1. Ease out the chrome supports, releasing them from the bolt (F).

2. Loosen the lens from the lamp holder with the help of the appropriate tool. Exchange the bulb.

3. Replace the lens, making sure it fits in the correct position without forcing it.

The replacement bulb must be temperature resistant to 300^ . These can be ordered from the Technical Service Department.

Enviroments concerns

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate

waste handling of this product. Please contact your local city office, your household waste disposal service or the shop where you purchased the product

Ecological Packaging

The packaging materials are completely recyclable and can be used again. Check with your local authority on the regulations for disposing of this material.

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre.

Problem	Solution
The oven does not work	Check the connection to the electrical circuit. Check the fuses and current limiter of your installation. Ensure the clock is in the manual or programmed mode. Check the position of the function and temperature selectors
The inside light of the oven does not work	Change the bulb. Check its assembly in accordance with the instruction manual.
Smoke is given off while the oven is working	This is normal during its first use. Periodically clean the oven. Reduce the amount of grease or oil added to the tray. Do not use higher temperature settings than those in the cooking tables.
Expected cooking results are not achieved	Review the cooking tables to obtain guidance on the working of your oven.
Steam and condensation settle on the food and in the oven cavity.	When the cooking process is completed, do not leave the dishes standing in the oven for longer than 15-20 minutes.
The oven fan is noisy.	Check that shelves and bakeware are not vibrating in contact with the oven back panel.
The display shows “12.00”.	Set the time of day (see chapter “Setting the time of day”).

Warning! If, despite these

recommendations, the problem continues, contact our Technical Assistance Service.

If the equipment does not work, please contact the Technical Service Department and advise them of the problem, indicating:

1 Serial number (S-No)
2 Appliance model. (Model)
3 Product number (PNC)

You will find this information on the rating plate on the lower part of the oven when the door is opened.

The item that you have bought meets the European directives on electrical material safety (73/23/CEE) and electromagnetic compatibility (89/336/CEE).

Installation

This information is intended for the installer, as the person responsible for assembly and electrical connection. If you install the oven yourself, the manufacturer will not be held responsible for any possible damage. Installation must only be performed by a fully qualified electrician who must ensure regulations laid down for installation are observed.

Before Installation. Comments

• To unpack the oven, pull the tab located on the lower part of the box.
• A niche is required in the kitchen unit as per the dimensions shown on the figure, providing a minimum depth of 580~mm . (See figure describing oven fitting on the page 17).
• To fit multifunction ovens in their locations, the back part of the unit, must not have any projections (reinforcements, pipes, sockets, etc).
• The adhesive used for the plastic covering of kitchen furniture must be able to withstand temperatures up to 85^ .

Electrical Connection. Legal Requirements

The installer must check that:

• The voltage and cycles of the mains supply correspond to that indicated on the rating plate.

• The electrical installation can stand the maximum power indicated on the rating plate.

• The connection diagram is shown in the following figure:

$$ 3 \times 1, 5 \mathrm {m m} ^ {2} \quad T 1 5 0 $$

• The electrical connection has adequate earthing in accordance with regulations in force.
• The connection must be carried out with an omnipolar switch, of an adequate size for the current drawn. There must be a minimum aperture between contacts of 3 mm to enable disconnection in the case of emergency, cleaning or bulb exchange. Under no circumstances must the earth wire pass through this switch. After connecting the electricity, check that all the electrical parts of the oven are working.

Installing the Oven

For all ovens and after carrying out the electrical connection,

1 Introduce the oven into the kitchen unit, taking care not to trap the cable.
2 Fix the oven to the unit by means of the 2 screws supplied via the holes that can be seen when the door is opened.
3 Check that the oven housing is not in contact with the sides of the unit and that there is at least 2mm separating the neighbouring units.

Sommaire

Panneau de commands.