ZOB10401XU - Built-in oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOB10401XU ZANUSSI

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace the cable.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the power supply.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width	560 mm
Cabinet depth	550 (550) mm
Height of the front of the appliance	598 mm
Height of the back of the appliance	579 mm
Width of the front of the appliance	594 mm

Width of the back of the appliance	558 mm
Depth of the appliance	561 mm
Built in depth of the appliance	540 mm
Depth with open door	1007 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1100 mm
Mounting screws	4x25 mm

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
  If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3 x 0.75
maximum 2300	3 x 1
maximum 3680	3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

USE

WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
  do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
  Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat

and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
  Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
  If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

INSTALLATION

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised Service Centre.
  Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

WARNING! Refer to Safety chapters.

BUILDING IN

SECURING THE OVEN TO THE CABINET

PRODUCT DESCRIPTION

GENERAL OVERVIEW

ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

1 Control panel
2 Temperature lamp / symbol / indicator
3 Knob for the temperature
Knob for the oven functions
5 Air vents for the cooling fan
Heating element
7 Lamp
8 Shelf positions

Baking tray

For cakes and biscuits.

WARNING! Refer to Safety chapters.

INITIAL CLEANING

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use.

Put the accessories back to their initial position.

PREHEATING

Preheat the empty appliance to burn off the remaining grease.

DAILY USE

WARNING! Refer to Safety chapters.

ACTIVATING AND DEACTIVATING THE APPLIANCE

It depends on the model if your appliance has knob symbols, indicators or lamps:

The indicator comes on when the oven heats up.
The lamp comes on when the appliance operates.
- The symbol shows whether the knob controls the oven functions or the temperature.

OVEN FUNCTIONS

Oven function		Application
0	Off position	The appliance is off.
	Top / Bottom Heat	To bake and roast food on 1 shelf position.
	Bottom Heat	To bake cakes with crispy bottom and to preserve food.

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum temperature.

4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

5. Turn the knob for the oven functions to select an oven function.

6. Turn the knob for the temperature to select a temperature.
7. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven function		Application
Top Heat		To brown bread, cakes and pastries. To finish cooked dishes.
Grilling		To grill flat food and to toast bread.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray:

Push the baking tray between the guide bars of the shelf support.

ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan stops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

SAFETY THERMOSTAT

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

GENERAL INFORMATION

• The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

BAKING CAKES

• Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

BAKING AND ROASTING TABLE

Cakes

Food	Conventional Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position
Whisked recipes	170	2	45 - 60	In a cake mould
Shortbread dough	170	2	24 - 34	In a cake mould
Butter-milk cheese cake	170	1	60 - 80	In a 26 cm cake mould
Apple cake (Apple pie)	170	1	100 - 120	In two 20 cm cake moulds on a wire shelf
Strudel	175	2	60 - 80	In a baking tray
Jam-tart	170	2	30 - 40	In a 26 cm cake mould
Fruit cake	170	2	60 - 70	In a 26 cm cake mould
Sponge cake (Fatless sponge cake)	170	2	35 - 45	In a 26 cm cake mould
Christmas cake / Rich fruit cake	170	2	50 - 60	In a 20 cm cake mould
Plum cake1)	170	2	50 - 60	In a bread tin
Small cakes	170	3	20 - 30	In a baking tray
Biscuits1)	150	3	20 - 30	In a baking tray
Meringues	100	3	90 - 120	In a baking tray
Buns1)	190	3	15 - 20	In a baking tray
Choux1)	190	3	25 - 35	In a baking tray
Plate tarts	180	3	45 - 70	In a 20 cm cake mould
Victoria sand-wich	180	1 or 2	40 - 55	Left + right in a 20 cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Conventional Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position
White bread1)	190	1	60 - 70	1 - 2 pieces, 500 gr one piece
Rye bread	190	1	30 - 45	In a bread tin
Bread rolls1)	190	2	25 - 40	6 - 8 rolls in a baking tray
Pizza1)	190	1	20 - 30	On a deep pan
Scones1)	200	3	10 - 20	In a baking tray

1) Preheat the oven for 10 minutes.

Flans

Food	Conventional Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position
Pasta flan	180	2	40 - 50	In a mould
Vegetable flan	200	2	45 - 60	In a mould
Quiches	190	1	40 - 50	In a mould
Lasagne	200	2	25 - 40	In a mould
Cannelloni	200	2	25 - 40	In a mould
Yorkshire pudding1)	220	2	20 - 30	6 pudding mould

1) Preheat the oven for 10 minutes.

Meat

Food	Conventional Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position
Beef	200	2	50 - 70	On a wire shelf and a deep pan
Pork	180	2	90 - 120	On a wire shelf and a deep pan
Veal	190	2	90 - 120	On a wire shelf and a deep pan
English roast beef rare	210	2	44 - 50	On a wire shelf and a deep pan
English roast beef medium	210	2	51 - 55	On a wire shelf and a deep pan
English roast beef well done	210	2	55 - 60	On a wire shelf and a deep pan
Shoulder of pork	180	2	120 - 150	On a deep pan
Shin of pork	180	2	100 - 120	2 pieces on a deep an
Lamb	190	2	110 - 130	Leg
Chicken	200	2	70 - 85	Whole on a deep pan
Turkey	180	1	210 - 240	Whole on a deep pan
Duck	175	2	120 - 150	Whole on a deep pan
Goose	175	1	150 - 200	Whole on a deep pan
Rabbit	190	2	60 - 80	Cut in pieces
Hare	190	2	150 - 200	Cut in pieces
Pheasant	190	2	90 - 120	Whole on a deep pan

Fish

Food	Conventional Cooking		Time (min)	Comments
	Temperature (℃)	Shelf position
Trout / Sea bream	190	2	40 - 55	3 - 4 fishes
Tuna fish / Sal-mon	190	2	35 - 60	4 - 6 fillets

GRILLING

Preheat the empty oven for 10 minutes before cooking.

Food	Quantity		Temperature (℃)	Time (min)		Shelf posi- tion
	Pieces	(g)		1st side	2nd side
Fillet steaks	4	800	250	12 - 15	12 - 14	3
Beef steaks	4	600	250	10 - 12	6 - 8	3
Sausages	8	-	250	12 - 15	10 - 12	3
Pork chops	4	600	250	12 - 16	12 - 14	3
Chicken(cut in 2)	2	1000	250	30 - 35	25 - 30	3
Kebabs	4	-	250	10 - 15	10 - 12	3
Breast of chicken	4	400	250	12 - 15	12 - 14	3
Hambur-ger	6	600	250	20 - 30	-	3
Fish fillet	4	400	250	12 - 14	10 - 12	3
Toasted sandwich-es	4 - 6	-	250	5 - 7	-	3
Toast	4 - 6	-	250	2 - 4	2 - 3	3

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

STAINLESS STEEL OR ALUMINIUM APPLIANCES

Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

CLEANING THE DOOR GASKET

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
  To clean the door gasket, refer to the general information about cleaning.

CLEANING THE OVEN DOOR

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

1. Lift and turn the levers on the two hinges.

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the internal glass panel.

1. Turn the two fasteners by 90^ and remove them from their seats.

1. First lift carefully and then remove the glass panel.

1. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

WHAT TO DO IF...

Problem	Possible cause	Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is con- nected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up.	The oven is deactivated.	Activate the oven.

REPLACING THE LAMP

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING! Danger of electrocution!

Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

Problem	Possible cause	Remedy
The oven does not heat up.	The clock is not set.	Set the clock.
The oven does not heat up.	The necessary settings are not set.	Make sure that the settings are correct.
The oven does not heat up.	The automatic switch-off is ac- tivated.	Refer to "Automatic switch- off".
The oven does not heat up.	The Child Lock is on.	Refer to "Using the Child Lock".
The oven does not heat up.	The fuse is blown.	Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
It takes too long to cook the dishes or they cook too quick- ly.	The temperature is too low or too high.	Adjust the temperature if nec- essary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows an error code that is not in this table.	There is an electrical fault.	• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the er- ror code again, contact the Customer Care Depart- ment.

SERVICE DATA

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of

the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)	..................
Product number (PNC)	..................
Serial number (S.N.)	..................

PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014

Supplier's name	Zanussi
Model identification	ZOB10401WK ZOB10401XK
Energy Efficiency Index	105.1
Energy efficiency class	A
Energy consumption with a standard load, conventional mode	0.83 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	56 l
Type of oven	Built-In Oven
Mass	ZOB10401WK	25.6 kg
	ZOB10401XK	25.8 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

ENERGY SAVING

The appliance contains features which help you save energy during everyday cooking.

- General hints

• Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
  Use metal dishes to improve the energy saving.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked

• When possible, put the food inside the oven without heating it up.

• When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
  Use the residual heat to warm up other foods.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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