ZOHNC0X1 - ZOHNC0X1 - Built-in oven ZANUSSI - Free user manual and instructions

USER MANUAL ZOHNC0X1 - ZOHNC0X1 ZANUSSI

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1.SAFETY INFORMATION 21
2.SAFETYINSTRUCTIONS 22
3. INSTALLATION 25
4.PRODUCT DESCRIPTION 26
5. BEFORE FIRST USE 26
6.DAILYUSE 27
7. USING THE ACCESSORIES 28
8. ADDITIONAL FUNCTIONS 28
9. HINTS AND TIPS 28
10.CARE AND CLEANING 34
11.TROUBLESHOOTING 36
12. ENERGY EFFICIENCY 37

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: Keep children and pets away from the appliance when it operates or when it cools down.
  Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.

Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
- Do not pull the appliance by the handle.
- Install the appliance in a safe and suitable place that meets installation requirements.
- Keep the minimum distance from other appliances and units.
- Before mounting the appliance, check if the oven door opens without restraint.
- The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height 590 (600) mm
(Cabinet under the worktop minimum height)

Cabinet width	560 mm
Cabinet depth	550 (550) mm
Height of the front of the appliance	598 mm
Height of the back of the appliance	579 mm
Width of the front of the appliance	594 mm
Width of the back of the appliance	558 mm
Depth of the appliance	561 mm
Built in depth of the appliance	540 mm
Depth with open door	1007 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1100 mm
Mounting screws	4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- This appliance is supplied only with a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W)	Section of the cable (mm2)
maximum 1380	3 x 0.75
maximum 2300	3 x 1
maximum 3680	3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

This appliance is for household use only.
- Do not change the specification of this appliance.
Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.

• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
  This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
  Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
  If you use an oven spray, follow the safety instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to

signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
- Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
  Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

• Wire shelf For cookware, cake tins, roasts.

5. BEFORE FIRST USE

WARNING! Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories back to their initial position.

1 Control panel
2 Power lamp / symbol
3 Knob for the heating functions
4 Control knob (for the temperature)
5 Temperature indicator / symbol
6 Air vents for the cooling fan
Heating element
8 Lamp
9 Fan
10 Shelf positions

• Baking tray For cakes and biscuits.

5.2 Preheating

Preheat the empty oven before first use.

1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function. Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heating functions

Heating function	Application
Off position	The oven is off.
Light	To turn on the lamp.
Fan Cooking	To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference.
Conventional Cooking	To bake and roast food on one shelf position.
Grill	To grill thin pieces of food and to toast bread.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

6.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

6.3 How to set: Heating function

Step 1	Turn the knob for the heating functions to select a heating function.
Step 2	Turn the control knob to select the temperature.
Step 3	When the cooking ends, turn the knobs to the off position to turn off the oven.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray:

Push the tray between the guide bars of the shelf support.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

8.2 Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

9. HINTS AND TIPS

Refer to Safety chapters.

9.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft

inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the

deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.2 Baking and roasting

CAKES	Conventional Cooking		Fan Cooking		(min)
	(℃)		(℃)
Whisked recipes	170	2	165	2 (1 and 3)	45 - 60	Cake mould
Shortbread dough	170	2	160	2 (1 and 3)	20 - 30	Cake mould
Buttermilk cheese-cake	170	1	165	2	70 - 80	Cake mould, Ø 26 cm
Strudel	175	2	150	2	60 - 80	Baking tray
Jam tart	170	2	160	2 (1 and 3)	30 - 40	Cake mould, Ø 26 cm
Fruit cake	170	2	155	2	50 - 60	Cake mould, Ø 26 cm
Christmas cake	170	2	160	2	50 - 60	Cake mould, Ø 20 cm
Plum cake, preheat the empty oven	170	2	165	2	20 - 30	Bread tin
Biscuits, preheat the empty oven	150	3	140	3 (1 and 3)	30 - 35	Baking tray
Meringues	100	3	115	3	35 - 40	Baking tray
Buns, preheat the empty oven	190	3	180	3	80 - 100	Baking tray
Choux pastry, pre-heat the empty oven	190	3	180	3 (1 and 3)	15 - 20	Baking tray
Plate tarts	180	3	170	2	25 - 35	Cake mould, Ø 20 cm
Rich fruit cake	160	1	150	2	110 - 120	Cake mould, Ø 24 cm
(℃)	(℃)	(℃)	(℃)
Victoria sandwich	180	1 or 2	170	2	45 - 70	Cake mould, Ø 20 cm

Preheat the empty oven.

BREAD AND PIZZA	Conventional Cooking		Fan Cooking		(min)	i
	(℃)	(℃)	(℃)	(℃)
White bread, 1 - 2 pieces, 0.5 kg each	190	1	195	1	60 - 70	-
Rye bread, preheating is not needed	190	1	190	1	30 - 45	Bread tin
Bread rolls, 6 - 8 rolls	190	2	180	2 (1 and 3)	25 - 40	Baking tray
Pizza	190	1	190	1	20 - 30	Deep pan
Scones	200	3	190	2	10 - 20	Baking tray

Use the cake mould.

FLANS	Conventional Cooking		Fan Cooking		(min)
	(℃)	(℃)	(℃)	(℃)
Pasta flan	180	2	180	2	40 - 50
Vegetable flan	200	2	200	2	45 - 60
Quiches	190	1	190	1	40 - 50
Lasagne	200	2	200	2	25 - 40
Cannelloni	200	2	200	2	25 - 40
Yorkshire pudding, 6 pudding moulds, preheat the empty oven	220	2	210	2	20 - 30

Use the wire shelf.

MEAT	Conventional Cooking		Fan Cooking		(min)
	(℃)	(℃)	(℃)	(℃)
Beef	200	2	190	2	50 - 70
Pork	180	2	180	2	90 - 120
Veal	190	2	175	2	90 - 120
English roast beef, rare	210	2	200	2	44 - 50
English roast beef, medium	210	2	200	2	51 - 55
English roast beef, well done	210	2	200	2	55 - 60

MEAT	Conventional Cooking		Fan Cooking		(min)
	(℃)	(℃)	(℃)	(℃)
Pork shoulder, with rind	180	2	170	2	120 - 150
Pork shin, 2 pieces	180	2	160	2	100 - 120
Leg of lamb	190	2	190	2	110 - 130
Whole chicken	200	2	200	2	70 - 85
Whole turkey	180	1	160	1	210 - 240
Whole duck	175	2	160	2	120 - 150
Whole goose	175	1	160	1	150 - 200
Rabbit, cut in pieces	190	2	175	2	60 - 80
Hare, cut in pieces	190	2	175	2	150 - 200
Whole pheasant	190	2	175	2	90 - 120

FISH	Conventional Cooking		Fan Cooking		(min)
	(℃)	←	(℃)	←
Trout / Sea bream, 3 - 4 fish	190	2	175	2 (1 and 3)	40 - 55
Tuna / Salmon, 4 - 6 fillets	190	2	175	2 (1 and 3)	35 - 60

9.3 Grill

Preheat the empty oven.

Use the third shelf position.

Set the temperature to 250^

GRILL	(kg)	(min) 1st side	(min) 2nd side
Fillet steaks, 4 pieces	0.8	12 - 15	12 - 14
Beef steak, 4 pieces	0.6	10 - 12	6 - 8
Sausages, 8	-	12 - 15	10 - 12
Pork chops, 4 pieces	0.6	12 - 16	12 - 14
Chicken, half, 2	1	30 - 35	25 - 30
Kebabs, 4	-	10 - 15	10 - 12
Chicken breast, 4 pieces	0.4	12 - 15	12 - 14
Burgers, 6	0.6	20 - 30	-
Fish fillet, 4 pieces	0.4	12 - 14	10 - 12
Toasted sandwiches, 4 - 6	-	5 - 7	-
Toast, 4 - 6	-	2 - 4	2 - 3

9.4 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

9.5 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 12 pieces	baking tray or dripping pan	180	2	35 - 40
Rolls, 9 pieces	baking tray or dripping pan	180	2	35 - 40
Pizza, frozen, 0.35 kg	wire shelf	220	2	35 - 40
Swiss roll	baking tray or dripping pan	170	2	30 - 40
Brownie	baking tray or dripping pan	180	2	30 - 40
Souffle, 6 pieces	ceramic ramekins on wire shelf	200	3	30 - 40
Sponge flan base	flan base tin on wire shelf	170	2	20 - 30
Victoria sandwich	baking dish on wire shelf	170	2	35 - 45
Poached fish, 0.3 kg	baking tray or dripping pan	180	3	35 - 45
Whole fish, 0.2 kg	baking tray or dripping pan	180	3	35 - 45
Fish fillet, 0.3 kg	pizza pan on wire shelf	180	3	35 - 45
Poached meat, 0.25 kg	baking tray or dripping pan	200	3	40 - 50
Shashlik, 0.5 kg	baking tray or dripping pan	200	3	25 - 35
Cookies, 16 pieces	baking tray or dripping pan	180	2	20 - 30
Macaroons, 20 pieces	baking tray or dripping pan	180	2	40 - 45
Muffins, 12 pieces	baking tray or dripping pan	170	2	30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan	170	2	35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan	150	2	40 - 50
Tartlets, 8 pieces	baking tray or dripping pan	170	2	20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180	3	35 - 40
Vegetarian omelette	pizza pan on wire shelf	200	3	30 - 45
Mediterranean vegeta-bles, 0.7 kg	baking tray or dripping pan	180	4	35 - 40

9.6 Information for test institutes

Tests according to IEC 60350-1.

			(℃)	(min)	i
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3	170	20 - 30
Apple pie, 2 tins Ø20 cm	Conventional Cooking	Wire shelf	1	170	80 - 120

Sponge cake, cake mould Ø26 cm	Conventional Cooking	Wire shelf	2	170	35 - 45	-
Short bread	Conventional Cooking	Baking tray	3	150	20 - 35	Preheat the oven for 10 minutes.
Toast, 4 - 6 pieces	Grill	Wire shelf	3	max.	2 - 4 minutes first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill	Wire shelf and dripping pan	3	max.	20 - 30	Put the wire shelf on the third level and the dripping pan on the second level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

Cleaning Agents	Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.
Everyday Use	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Accessories	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

10.2 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1
Open the door fully and hold both hinges.
Step 2
Lift and turn the levers fully on both hinges.
Step 3
Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Step 4
Put the door on a soft cloth on a stable surface and release the locking system to remove the internal glass panel.

Step 5
Turn the fasteners by 90^ and remove them from their seats.

Step 6
First lift carefully and then remove the glass panel.

Step 7
Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 8
After cleaning, install the glass panel and the oven door.

10.3 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1	Step 2	Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300^ heat-resistant lamp.
Step 4 Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem	Check if...
The oven does not heat up.	The fuse is blown.
The door gasket is damaged.	Do not use the oven. Contact an Authorised Service Centre.

Problem	Check if...
The lamp does not work.	The lamp is burnt out.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

12. ENERGY EFFICIENCY

12.1 Product Information and Product Information Sheet*

Supplier's name	Zanussi
Model identification	ZOHNC0K1 944068083 ZOHNC0X1 944068082
Energy Efficiency Index	94.8
Energy efficiency class	A
Energy consumption with a standard load, conventional mode	0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.73 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	53 l
Type of oven	Built-In Oven
Mass	ZOHNC0K1	26.8 kg
	ZOHNC0X1	27.7 kg

• For European Union according to EU Regulations 65/2014 and 66/2014.
  For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
  For Ukraine according to 568/32020.
  Energy efficiency class is not applicable for Russia.
  EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of

cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

13. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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