AKP 460/IX - Built-in oven WHIRLPOOL - Free user manual and instructions

Brand	Whirlpool
Model	AKP 460/IX
Product type	Built-in electric oven
Dimensions (W x H x D)	Approximately 595 x 595 x 575 mm
Net weight	Approximately 35 kg
Power supply	230 V ~ 50 Hz, max power 3000 W
Power cable type	H05 RR-F 3 x 1.5 mm²
Capacity	Approximately 70 liters
Cooking functions	Traditional heat, Convection, Grill, Turbo grill, Defrost, Lighting
Electronic programmer	Timer, cooking duration, delayed end of cooking
Cleaning	Catalytic side panels (self-cleaning)
Safety	Safety thermostat, door lock during self-cleaning (if pyrolysis), automatic shutdown not specified
Interior lighting	Bulb 25-40 W / 230 V, type E-14, T300°C
Included accessories	Grill, drip tray, baking tray, rotisserie (depending on model), grease filters, catalytic panels
After-sales service	Original spare parts available
Energy class	Not specified (estimated A)
Noise level	Not specified

Frequently Asked Questions - AKP 460/IX WHIRLPOOL

How to set the time on the electronic programmer?

Upon first use, after powering on, AUTO and 0.00 flash. Press the - and + buttons simultaneously: the central dot flashes. Set the time using the + and - buttons, then press the central button to confirm. Then, the alarm tone setting appears (tone 1); select with - and confirm.

How to use the timer?

Press and hold the central button: the display shows 0.00 and the bell symbol flashes. Set the desired time (max 23h59) with the + button. The countdown starts after a few seconds. The bell stays lit to confirm. To view or modify the remaining time, press the central button again.

How to set the cooking duration?

After selecting the mode and temperature with the knobs, press the central button: the display shows 0.00 and the bell flashes. Press again: dur and 0.00 appear, AUTO flashes. Set the duration (max 10h) with + and -. After a few seconds, the normal time is displayed and AUTO remains lit. At the end of cooking, the alarm sounds; press any button to stop it.

How to delay the end of cooking?

After setting the cooking duration, press the central button: End and the end time flash. Use + to choose the desired end time (max 23h59 offset). The oven will turn on automatically to finish cooking at the programmed time.

What to do if the oven does not heat?

First check the power supply (circuit breaker, outlet). Make sure the oven is properly plugged in. If the thermostat light comes on but the oven does not heat, there may be a heating element fault. Contact after-sales service mentioning the service number (located on the rating plate to the right of the cavity).

How to clean the oven interior?

Clean the oven while warm after use with a damp cloth and mild detergent. For stubborn dirt, use a specific oven cleaner. Never use a steam cleaner, abrasive sponges, or steel wool. The catalytic panels (if present) are cleaned by heating the empty oven to 200°C in convection for one hour.

How to remove the oven door?

Open the door fully. Lift the latches on each side and push them forward until they stop. Close the door almost completely, lift it and then rotate it to release it. To reassemble, insert the hinges, open fully, lower the latches, and close.

How to replace the oven bulb?

Unplug the oven. Unscrew the bulb cover (located at the back of the cavity). Replace with a bulb type E-14, 25-40 W, 230 V, resistant to 300°C (available from after-sales service). Screw the cover back on and plug the oven back in.

What cooking modes are available?

This oven offers the following modes: Traditional heat (conventional), Convection (fan-assisted), Grill, Turbo grill (grill with fan), Defrost, and Lighting. The function selector allows you to choose them.

How to use the grill function?

Preheat the oven for 3 to 5 minutes with the Grill function. Place the food on the grill, with a drip tray underneath containing a little water to reduce smoke. The door must remain closed during cooking. Turn the food halfway through for even cooking.

USER MANUAL AKP 460/IX WHIRLPOOL

User and maintenance manual

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

WARNING

Indicates a hazardous situation which, if not avoided, will cause serious injury.

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

• The appliance must be disconnected from the power supply before carrying out any installation work. Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations.

Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. - For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. - Do not use multiple plug adapters or extension leads. - Do not pull the power supply cable in order to unplug the appliance. The electrical components must not be accessible to the user after installation. - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures. - Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. - Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. - Do not use containers made of synthetic materials. Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.

Scrapping of household appliances

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable. For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.

INSTALLATION

After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

Kitchen units in contact with the oven must be heat resistant (min 90°C ). - Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. After installation, the bottom of the oven must no longer be accessible. - For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1.5 mm²) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

• Remove cardboard protection pieces, protective film and adhesive labels from accessories.
• Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

• Do not place heavy objects on the door as they could damage it.
• Do not cling to the door or hang anything from the handle.
• Do not cover the inside of the oven with aluminium foil.
• Do not pour water into the inside of a hot oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
• Do not expose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol. The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

Scrapping the product

This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY

This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (EC) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of "EMC" 2004/108/CE.

TROUBLESHOOTING GUIDE

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.

The door will not open:

• Turn off the oven and restart it to see if the fault persists.
• IMPORTANT: during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph "Cleaning cycle of ovens with pyrolysis function").

The electronic programmer does not work:

If the display shows the letter "F" followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter "F".

AFTER-SALES SERVICE

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide".
2. Switch the appliance off and back on again to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

a brief description of the fault; the type and exact model of the oven; - the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; your full address; - your telephone number.

SERVICE

0000 000 0000

If any repairs are required, please contact an authorized After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

CLEANING

WARNING

• Do not use steam cleaning equipment. Clean the oven only when it is cool.
• Disconnect power before servicing.

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp cloth.

Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass.

After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content). Use proprietary oven detergents and follow the manufacturer's instructions to the letter. Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge.

Accessories:

Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge.

Cleaning the rear wall and catalytic side panels of the oven (if present):

IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties.

Operate the oven empty with the fan-assisted function at 200°C for about one hour - Next, leave the appliance to cool down before removing any food residue with a sponge.

MAINTENANCE

WARNING

Use protective gloves. Ensure the oven is cold before carrying out the following operations. - Disconnect power before servicing.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, be sure it comes to rest on the lateral supports.

1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7).
3. Reconnect the oven to the power supply.

N.B.:

Only use 25-40W/230V type E-14, T300°C incandescent lamps. Lamps are available from our After-sales Service.

IMPORTANT:

• Do not use the oven until the lamp cover has been repositioned.

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel
2. Upper heating element/grill
3. Cooling system (if present)
4. Dataplate (not to be removed)
5. Light
6. Baking ventilation system (if present)
7. Turnspit (if present)
8. Lower heating element (not visible)
9. Door
10. Position of shelves
11. Rear wall

N.B.:

• At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.
• Your product may appear slightly different from the drawing.

COMPATIBLE ACCESSORIES

(for the accessories supplied with oven refer to the tech fiche)

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Drip-tray (Fig. 1)

For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke.

Baking tray (Fig. 2)

For baking biscuits, cakes and pizzas.

Wire shelf (Fig. 3)

For grilling food or as a support for pots, cake tins and other cooking receptacles. It can be placed on any available level. The wire shelf can be inserted with its curvature facing up or down.

Catalytic side panels (Fig. 4)

These panels have a special microporous enamel coating that absorbs fat spatters. It is advisable to run an automatic cleaning cycle after cooking particularly fatty food (see CLEANING).

Turnspit (Fig. 5)

Use the turnspit as indicated in Fig. 9. Also check the "Recommended use and tips" section for advice.

Grill Pan Set (Fig. 6)

The set comprises a wire shelf (6a) and an enamelled recipient (6b). This set must be placed on the wire shelf (3) and used with the Grill function.

Grease filter (Fig. 7)

Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. It can be cleaned in a dishwasher and used with the fan-assisted function.

Sliding shelves (Fig. 8)

They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher.

N.B.: The knobs are retractable. Press the knobs in the middle and they pop up.

N.B.: Your product may appear slightly different from the drawing.

1. Function selector knob
2. Electronic programmer
3. Thermostat knob
4. Red thermostat led

• Turn the selector knob to the required function. The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.

The thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking, turn the knobs to "0".

USING THE ELECTRONIC PROGRAMMER

Using the oven for the first time

Setting the time of day and the tone of the acoustic signal.

Upon connection of the oven to the mains power supply, AUTO and 0.00 flash on the display. To set the time of day, press buttons - and + at the same time: the central dot flashes. Set the time of day using the buttons + and -. Having selected the desired value, press the middle button. The display shows "ton 1". To select the desired tone, press button -. Having selected the preferred tone, press the middle button. To change the time of day, proceed as described above.

Setting the timer

To set the timer, long-press the middle button: the display shows 0.00 and the bell symbol flashes. Set the timer using the button + (the maximum programmable value is 23 hours and 59 minutes). The countdown begins after a few seconds. The display shows the time of day and the bell remains lit, confirming the timer has been set. To view the countdown and change it if necessary, press the middle button again.

Setting cooking time

After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0.00 and the bell symbol flashes. Press the middle button again: on the display and 0.00 appear in sequence and AUTO flashes. Set cooking time using the buttons + and - (the maximum programmable value is 10 hours). After a few seconds the display shows the time of day and AUTO remains lit, confirming the setting. To view the remaining cooking time and change it if necessary, press the middle button for 2 seconds and then press it again a second time. At the end of the set time, the symbol switches off, the alarm sounds and AUTO flashes on the display. Press any button to deactivate the alarm. Return the functions and temperature knob to zero and press the middle button for two seconds to end cooking.

1. Button - : to decrease the value shown on the display
2. Button : for selecting the various settings:

a. Timer b. Cooking time c. Cooking end time setting

1. Button + : to increase the value shown on the display

A. The symbol indicates that the timer function is in operation B. The AUTO symbol confirms the setting has been made

Delaying cooking end time

After selecting cooking time, press the middle button: the display shows End, cooking end time and AUTO flashing in sequence. Press the button + to view the desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice. At the end of the countdown, the symbol lights up and the oven proceeds with the selected cooking mode.

FUNCTION DESCRIPTION TABLE

FUNCTION		DESCRIPTION
O	OFF	To stop cooking and switch off the oven.
LAMP	LAMP	To switch on the oven light.
CONVENTIONAL	FUNCTION suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food packaging.
CONVECTION BAKE	To bake cakes with liquid filling (sweet or savoury) on a single level. This function is ideal also for cooking on two levels. If necessary, switch the positions of the dishes to cook food more evenly.
GRILL	To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.
TURBO GRILL	To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip-tray placed on the first level. This will reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROST	This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to avoid it from drying out.

Recipe	Function	Pre-heating	Shelf (from bottom)	Temp. (℃)	Time (min)	Accessories
Leavened cakes		Yes	2	160-180	35-55	Wire shelf + cake tin
Biscuits / Tartlets		Yes	3	170-180	15-40	Baking tray
Choux buns		Yes	3	180	30-40	Baking tray
Vols-au-vent / Puff pastry crackers		Yes	3	180-200	20-30	Baking tray
Meringues		Yes	3	90	120-130	Baking tray
Lamb / Veal / Beef / Pork		Yes	2	190-200	90-110	Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck		Yes	2	190-200	65-85	Drip tray or wire shelf + pyrex dish
Turkey / Goose		Yes	2	190-200	140-180	Drip tray or wire shelf + pyrex dish
Baked fish / en papillote (fillet, whole)		Yes	2	180-200	50-60	Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni / Flans		Yes	2	190-200	45-55	Wire shelf + pyrex dish
Bread / Focaccia		Yes	2	190-230	15-50	Drip tray or baking tray
Pizza		Yes	2	230-250	7-20	Drip tray or baking tray
Toast		Yes	4	200	2-5	Wire shelf
Vegetable gratin		Yes	3	200	15-20	Wire shelf + pyrex dish
Grilled fish fillets and steaks		Yes	3	200	30-40	Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs / Hamburgers		Yes	4	200	30-50	Grill + drip tray with water on 1st shelf, turn halfway through cooking
Filled pies (cheesecake, strudel, apple pie)		Yes	1	180-200	50-60	Drip tray or wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche lorraine)		Yes	1	180-200	35-55	Wire shelf + cake tin
Stuffed vegetables (tomatoes, peppers, courgettes, aubergines)		Yes	2	180-200	40-60	Wire shelf + pyrex dish
Meat & potato pies (vegetable pie, quiche lorraine)		Yes	1/3	180-190	45-55	Grill +pan, switch levels halfway through cooking
Pizzas / Focaccia		Yes	1/3	230-250	12-30	Baking tray+drip tray, switch levels halfway through cooking
Biscuits / Tartlets		-	1/3	170-180	20-40	Baking tray+drip tray, switch levels halfway through cooking
Choux pastry		-	1/3	180	35-45	Baking tray+drip tray, switch levels halfway through cooking
Vols-au-vent / Puff pastry crackers		-	1/3	180-200	20-40	Baking tray+drip tray, switch levels halfway through cooking
Roast chicken		-	2	200	55-65	Grill + drip tray with water on 1st level
Roast potatoes		-	3	200	45-55	Drip tray
Roast Beef underdone		-	3	200	30-40	Grill + drip tray with water on 1st level
Leg of lamb / Knuckle		-	3	200	55-70	Grill + drip tray

N.B.: cooking times and temperatures are approximate for 4 portions.

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. When cooking food that contains lots of water, preheat the oven.

Cooking different foods at the same time

Using the "CONVECTION BAKE" function (if present), you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Desserts

Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function (if present). If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

Meat

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil. - When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the grill on which the meat is placed. Top-up when necessary.

Turnspit (only in some models)

Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support. To avoid smoke and to collect cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid burns when taking the food out of the oven.

Pizza

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Rising function (present only in specific models)

It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20 - 25°C). Proving time for a 1 kg batch of pizza dough is around one hour.

IMPORTANT SAFETY INSTRUCTIONS

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT

Grease filter (Fig. 7)

Use only when preparing very fatty dishes. Hang it on the back wall of the oven opposite the fan. It can be washed in a dishwasher and is used when baking with the fan.

Sliding shelves (Fig. 8)

They allow you to pull out trays and baking pans during baking. They are suitable for all accessories, and can be washed in a dishwasher.

NOTE: To slide them out and use them, turn them in the middle.

NOTE: Your product may look slightly different from the one in the picture.

1. Function control knob
2. Electronic programmer
3. Thermostat control knob
4. Red thermostat indicator light

HOW TO TURN ON THE OVEN

• Turn the function control knob to the desired function. The oven light will come on. Turn the thermostat knob to the right to the desired temperature.

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Electromagnetic energy

Preheating is used only if this is indicated in the recommended cooking table for the food in your recipe. Use the preheated forms to ensure effective heat absorption. Turn off the oven 10-15 minutes before the end of the set cooking time. If the food requires more time, the cooking process will continue after the oven is turned off.

Declaration of Conformity (CE)

This appliance is intended for contact with foodstuffs and complies with the provisions of European Council Regulation (EC) No 1935/2004. The appliance has been designed, manufactured, and marketed in accordance with the safety requirements of the Low Voltage Directive 2006/95/EC (replacing Directive 73/23/EEC and subsequent amendments) and the requirements of the EMC Directive 2004/108/EC.

TROUBLESHOOTING GUIDE

The oven does not work

• Check the power supply and that the oven is correctly plugged into the electrical outlet. Turn off and on the oven to verify if the fault is resolved.

The door opens

Turn off and on the oven to verify if the fault is resolved. IMPORTANT: During the self-cleaning operation, the oven door is locked. It is necessary to wait for the automatic unlocking (see section "Cleaning ovens with pyrolytic cleaning function").

The electronic programmer does not work

If the display shows "F" followed by a number, contact the After-Sales Service. Report the number following the letter.

AFTER-SALES SERVICE

Before contacting the After-Sales Service

1. Try to resolve the fault yourself, following the instructions in the "Troubleshooting Guide" section.
2. Turn off the appliance and turn it on again to verify if the fault is resolved.

If the malfunction cannot be fixed by the user, contact a service center.

Please report:

A brief description of the malfunction; the model of the iron; the service code (the number after the word "Service" on the rating plate, located on the right side of the inner wall of the iron; it is visible when the iron is open). The service code is also indicated in the warranty certificate; your postal address; your phone number.

SERVICE

0000 000 0000

If repair of the iron is necessary, contact an authorized service center (such a service center guarantees the use of original spare parts and proper repair of the appliance).

SPARE PARTS AVAILABLE FOR 10 YEARS.

LLC "Vpered Cu-Ai-3c"

Phone for inquiries:

Zubarev Lane, 15/1

8-800-100-57-31

Moscow, Russia, 129164

CLEANING THE IRON

CAUTION

Do not use abrasive cleaning agents or cleaning devices for the iron. Clean the iron only after it has cooled down. Before performing any maintenance work, disconnect the appliance from the power supply.

The outer surface of the oven

IMPORTANT: Do not use corrosive or abrasive cleaning agents. If such agents accidentally come into contact with the oven surface, wipe it immediately with a damp cloth.

• Wipe the oven surfaces with a damp cloth. For heavy soiling, add a small amount of dishwashing detergent to the water. Rinse thoroughly and dry the appliance with a dry cloth.

Interior surfaces of the oven

IMPORTANT: Do not use sponges, abrasive cleaners, or metal scouring pads. Constant use of such agents damages the coating of enameled surfaces and the glass of the door.

After each use, let the oven cool and clean it (preferably while the oven is still warm) to remove food residues that could ignite during subsequent cooking of foods (e.g., foods with high sugar content). Use cleaning agents specifically designed for ovens, following the manufacturer's instructions. For the glass of the oven door, use appropriate cleaning agents. To facilitate cleaning, you can remove the door (see section "TECHNICAL MAINTENANCE"). In some models, the top heating element can be lowered (see section "TECHNICAL MAINTENANCE").

NOTE: As a result of prolonged cooking of foods with high moisture content (e.g., pizza, vegetables, etc.), condensation may form on the inner side of the door and on the door glass. After the oven has cooled, it is necessary to dry the door from the inside, using a napkin or a soft cloth.

Accessories

Wash the accessories after use in water with a dishwashing detergent; if the accessories are not non-stick, use special brushes. Residues of fat or food can be removed with a brush or sponge.

Cleaning the rear wall of catalytic ovens (if equipped)

IMPORTANT: Do not use abrasive agents, hard brushes, sponges for pots, or oven cleaners for cleaning catalytic panels, as this may damage the coating of the panels, causing them to lose their self-cleaning ability.

Leave the empty oven on with the fan at a temperature of 200°C for about one hour. After the cleaning cycle is complete, with the oven still warm, remove any food residues, if necessary, using a damp sponge.

TECHNICAL MAINTENANCE

CAUTION

- Use oven mitts. - Before performing any maintenance operations, make sure the oven has cooled down. - Before performing any work, disconnect the appliance from the power supply.

1. Fully open the oven door. 2. Raise the racks and push them all the way in (Fig. 1). 3. Close the door as much as possible (A), lift it (B) and turn it (C) so that the door is removed (D) (Fig. 2).

INSTALLING THE DOOR IN PLACE

1. Insert the hinges into their slots. 2. Fully open the oven door.
2. Lower the racks again.
3. Close the door.

Fig. 1

Fig. 2

ADJUSTING THE POSITION OF THE UPPER HEATING ELEMENT (ONLY IN SOME MODELS)

CONNECTION TO THE ELECTRICAL SUPPLY IS DESCRIBED IN THE SECTION ON INSTALLING THE OVEN

1. Control panel
2. Upper heating element/grill
3. Cooling system (if provided)
4. Rating plate (do not remove)
5. Ventilation system during extraction (if provided)
6. Ventilation (if provided)
7. Heating element (not visible) 9. Door
8. Possible positions of the switch
9. Back wall

NOTE:

During the cooking process, after turning off the oven, the cooling fan may continue to operate for some time. The appliance you purchased may differ slightly from the illustrations.

Accessories used

(The list of accessories supplied with the oven is given in the technical description)

Fig.1

Fig.2

Fig.3

Fig.4

Fig.5

Pnc.6

Pnc.7

Pnc.8

Pnc.9

Safety instructions (Pnc.8)

Before starting any work, carefully read the instructions for use and safety rules. It is allowed to use only serviceable accessories; it is forbidden to use them in a damaged condition.

IMPORTANT INSTRUCTIONS AND SAFETY TECHNIQUES

YOUR OWN SAFETY AND THE SAFETY OF OTHERS IS VERY IMPORTANT

This manual contains instructions for use, as well as the necessary safety rules that must be followed.

This is a safety symbol that warns of potential danger to the user and to others.

Before all safety-related operations, read the safety symbols and terms:

DANGER

WARNING

Indicates a hazardous situation that, if not avoided, could result in serious injury.

Indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.

Here are the safety instructions that must be carefully followed to ensure safety, indicating the risks of electric shock, and the correct usage of the device. Strictly adhere to these rules:

• Before performing any work related to installation, it is necessary to disconnect the device from the power supply. Installation of the device and its technical maintenance must be carried out by a qualified specialist in accordance with the manufacturer's instructions and local safety regulations. Do not allow unauthorized persons to operate the device or perform any work on it unless specifically stated in the operating instructions.
• According to technical standards, grounding of this device is mandatory. The power cable must have sufficient length to connect the device to the electrical outlet after its final installation.
• According to safety regulations, the device must be connected to a standard electrical outlet with the correct distance between contacts. Do not use damaged outlets or extension cords. It is forbidden to disconnect the device by pulling the power cord.
• After installation of the device, its electrical components must not be accessible to users. Do not touch the device with wet hands or feet, and do not stand near the device with wet body parts. The device is intended for household use only. It is forbidden to use the device for any other purpose (for example, for heating rooms). The manufacturer is not responsible for damages resulting from improper use of the device or non-compliance with the instructions listed above. If the device is intended for use by children or persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, they must not use the device without supervision or instruction by a person responsible for their safety. - During operation, surfaces may heat up. Do not allow anyone to stay close to the device or touch it. Do not touch hot elements or internal surfaces of the device immediately after turning it off, as there is a risk of burns. Avoid contact of the device with fabrics or other flammable materials until it has cooled down. After finishing work, unplug the device and let it cool down before cleaning. When unplugging, do not pull the cord, but grasp the plug and remove it from the outlet. Do not cover the ventilation openings. Be careful when using the device, using protective gloves and not touching hot surfaces.
• Do not leave the device unattended near flammable materials: if the device falls or gets knocked over, it may cause a fire. Do not store or use the device in a hermetically sealed container. Due to increased pressure inside the container, the latter may explode and damage the device.
• The appliance is made of synthetic materials. The heating elements and their surfaces can easily ignite. Be careful when preparing food, as the amount of food and oils can cause fires. Never leave the appliance unattended while in use. Remember that if you use alcohol (for example, cognac, rum, or wine) in cooking, at high temperatures the alcohol evaporates, so there is a risk that alcohol vapors may ignite upon contact with hot electrical components of the appliance.

Disposal of the appliance

• This appliance is made of materials suitable for repeated use. Dispose of the appliance in accordance with the standards established by local authorities. Before disposal, disconnect the appliance from the power supply. For detailed information on servicing, repair, and disposal of household electrical appliances, contact your local authorities, communal services, or the store where you purchased the appliance.

INSTALLATION

After unpacking, check the appliance for damage caused during transport, and also check that the doors close securely. If any problems are found, contact the store or the service center. To avoid damaging the appliance during installation, remove the packaging carefully and keep it until installation is complete.

PREPARATION FOR INSTALLATION OF THE APPLIANCE

• The surfaces of furniture adjacent to the oven must be heat-resistant (withstand heating up to at least 90°C). Perform all necessary carpentry work for installing the oven, carefully check the gaps and dimensions. The appliance must be installed so that its lower surface is protected from access. To ensure the oven operates normally, maintain a minimum distance between its upper surface and the countertop.

CONNECTION TO THE POWER SUPPLY

Check that the voltage and frequency of the power supply match the specifications. The label with technical specifications is located on the front of the appliance (visible when the door and the oven drawer are open).

The connection of the power cable (type H05 RR-F 3 x 1.5 mm²) must be carried out by a qualified specialist. Contact an authorized service center.

REPLACING THE LAMP IN THE OVEN

HOW TO OPERATE THE OVEN

• Turn the knob to the desired temperature. The oven indicator lamp lights up.
• Turn the thermostat knob clockwise to the required temperature. The thermostat indicator turns on and off as the oven reaches the selected temperature.

Setting the cooking time

Setting the cooking time and temperature using the rotary knob: the display will show 0.00, and the AUTO symbol will blink. Press the central knob again: the display will show 0.00, which will start flashing, and the AUTO symbol will blink. Set the cooking time using the knob (the maximum possible value is 10 hours). After a few seconds, the cooking time will be displayed, and the AUTO symbol will continue to flash, confirming the setting. To see how long the cooking will take, change it if necessary, press the central knob and hold it for 2 seconds, then press it again. When the set time has elapsed, the symbol disappears, an audible signal sounds, and the AUTO symbol flashes on the display. To turn off the audible signal, press any knob. To stop cooking, turn the function and temperature knob to zero and press the central knob, holding it for two seconds.

Delayed cooking end time

Having set the cooking time, press the central knob: the display will show End, the cooking time, and the AUTO symbol will flash alternately. Press the + knob to set the delayed cooking end time (the delayed end time can be set up to a maximum of 23 hours). After a few seconds, the cooking time will be displayed, the symbol will appear, and the AUTO symbol will continue to flash, confirming the setting. To see the delayed end time and change it if necessary, press the central knob, then press it again. The delayed end time will be indicated by the symbol, and the oven will continue to operate in the set cooking mode.

FUNCTION DESCRIPTION TABLE

Функция		Опс
O	OFF	Шоб плинисту поочesc ratувань та вимкиудховку.
-	Ламточka	Для вklюочень вуtrішього освітlenнь духовки.
-	Трашийский PEЖИМ	Ча рункци有很大лдг рину ratувань срав удь-якого туну на odni poliц. ПорріITE duxobkdu no notriбhoittemпегатурии i nochав'tе рordукту в неіпісядосгеленив bctahoblenoi temneatур. Рекоменьу委书记 Висportовыотудугу abo trétю poliцьдг ratувань. Cha рункци takож ni'dxodn'tь дд рину ratувань за мороженихhanibfabprakatí; dotprimyteсь Inctrpukciи ha yanakovcu prordyktrib.
-	ВиліКання 3 KOHBEKUÇIÇÜ	Для виліkanня пирогів 3 рidkoю naunikkoю (conokkixx abo conoknx) ha odni poliц. Cha рункци takож ideално niodxodn'tь дд рину ratувань üki ha dbox pibnax. 3a heobxidnocti minayte stcapbiv miicamm du for 6ilb wip ribhomiphorotrotybanhh.
-	ГРИЛь	Для рину ratувань на grpini steikiv, shaшникiv i cosncok, zanikahna oboviv i pičmaжувань rpirok. ПорріITE duxobkyprotaуrom рindblizno 3-5xb. Пд чac ratувань дberpzata duxobknu nobinhni 6byt zakpnti. Пд чac рину ratувань m'Яca halinbaite troxnu bodn b nddoh (bctahobleney na nepshomny pibni), уоб унknhytu utboeHHa dummy ta po3bpn3kyubannyжир.Бадан do diuhi nepeberpytu m'яco b proceci ratybanha.
-	ТYPБО ГПЛь	Для рину ratувань на grpini BEVIKKX nopuzi M'Яca (poctbiq chu inhe cmaxe HeM'aco).Дерцета duxobk nuobnHni 6bytЗakrttmii πid quac zuokluy prinruybatnny. Пд чac рину ratувань m'Яca pekomehdyetbca hailnbatu BOVD INDIO, BCTAHOBleniy na nepshomny pibni, уоб 3mehuHTN uTBOeHHa dummy ta po3bpn3kyubannyжир. Пеberperte IM'Яco πid qac myoro rotuybanha na grpini.
-	P03MOPOXYBAHHA	Ча рункци有很大у Виморостовуbatся дд ринscokereноу розморожувань роруktiv ри kIMnatii tempepatул.Прordукту сід кlacttu в duxobkuy b yanaobuzi, уоб унknhytuix Bucixahnry.

COOKING TABLE

Slightly lower the temperature so that the pizza has a crispy base. Place the pizza directly on the wire shelf for two thirds of the cooking time.

Function (available on some models only)

To prevent the dough from rising too much, place it in the oven before it rises. The rising time for the dough when using this function is reduced by about one third compared to rising at room temperature (20-25°C). The rising time for the dough is approximately one hour.