AKP 460/IX - Built-in oven WHIRLPOOL - Free user manual and instructions

USER MANUAL AKP 460/IX WHIRLPOOL

(Apply the label from warranty here)

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential rsks to themselves and others. AI safety wanings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury. Â WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details ofthe potential isk present and indicate how to reduce risk ofinjury, damage and electric shock resulting from improper use ofthe appliance. Carefully observe the following instructions: = The appliance must be disconnected from the power supply before carrying out any installation work. = Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturers instructions and local safety regulations. Do not repair or replace any part ofthe appliance unless specifically stated in the user manual. = Regulations require that the appliance is earthed. = The power cable must be long enough for connecting the appliance, once fitted in ts housing, to the power supply socket. = Forinstallation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. = Donotuse multiple plug adapters or extension leads. = Donot pull the power supply cable in order to unplug the appliance. = The electrical components must not be accessible to the user after installation. = Donottouch the appliance with any wet part ofthe body and do not operate it when barefoot. = This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. = Theappliance is not intended for use by persons (induding children) with any physical, sensory or mental impairment, or without experience and knowledge ofthe appliance, unless supervised or previously instructed in ts use by those responsible for their safety. = The accessible parts of the appliance may become very hot during use. Young children should be kept away from the appliance and supervised to ensure that they do not play with it. = Duringand after use, do not touch the heating elements orinterior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with doths or other flammable materials until all the components have cooled sufficientiy. = Atthe end of cooking, exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot iris vented from the aperture above the control panel. Do not obstruct the vent apertures = Use oven gloves to remove pans and accessories, taking care not to touch the heating elements. = Donot place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. = Donot heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance. = Donotuse containers made of synthetic materials. = Overheated oil and fats catch fre easily. Always remain vigilant when cooking foods rich in fat and oil. = Neverleave the appliance unattended during food drying. = Halcoholic beverages are used when cooking foods (e.g.rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Scrapping of household appliances = This appliance is manufactured with recyclable or reusable materials. Dispose ofit in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable. = Forfurtherinformation on the treatment, recovery and recycing of household electrical appliances, contact your competent local authority, the collection service or household waste or the store where you purchased the appliance. 6B1

INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time ofinstallation.

PREPARING THE HOUSING UNIT

+ Kitchen units in contact with the oven must be heat resistant (min 90°C). + Carry outall cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. + Afterinstallation, the bottom ofthe oven must no longer be accessible. + Forcorrect appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. ELECTRICAL CONNECTION Besurethe power voltage specified on the appliance dataplateis the same as the mains voltage. The dataplateis onthe front edge ofthe oven (visible whenthe dooris open). + Power cable replacement (type HOS RR-F 3 x 1.5 mm?) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: = Remove cardboard protection pieces, protective film and adhesive labels from accessories. - Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During us = Donot place heavy objects on the door as they could damage it. = Donot diing to the door or hang anything from the handle. = Do not coverthe inside of the oven with aluminium foil. = Donot pourwaterinto the inside ofa hot oven; this could damage the enamel coating. = Donot drag pots or pans across the bottom ofthe oven as this could damage the enamel coating. = Besurethatthe electrical cables of other appliances do not touch hot parts ofthe oven or become trapped in the door. = Do notexpose the oven to atmospheric agents.

SAFEGUARDING THE ENVIRONMENT &|

Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol (s). The various parts ofthe packing must therefore be disposed of responsibly andin full compliance with local authority regulations goveming waste disposal. Scrapping the product = This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). = By ensuring this product is disposed of correct, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling ofthis product. = Thesymbol À on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. Energy saving = Only pre-heat the oven if specified in the cooking table or your recipe. = Use dark lacquered or enamelled baking moulds as they absorb heat far better. = Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

DECLARATION OF CONFORMITY ( €

= This oven, whichis intended to come into contact with foodstuffs, complies with European Regulation {C €) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements ofthe “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of EMC" 2004/108/CE. GB2

TROUBLESHOOTING GUIDE The oven does not work: + Checkforthe presence of mains electrical power and ifthe oven is connected to the electrical supply. + Tumoffthe oven and restart it to see ifthe fault persists. The door will not open: + Tumoffthe oven and restart it to see ifthe fault persists. + IMPORTANT: during self-deaning, the oven door will not open. Wait until unlocks automatically (see paragraph “Cleaning cycle ofovens with pyrolyss function”) The electronic programmer does not work: + Ifthe display shows the letter “F” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter F" AFTER-SALES SERVICE Before calling the After-Sales Servi

1. See if you can solve the problem yourself with the help ofthe suggestions given in the “Troubleshooting guide’

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. Always specify: + abriefdescription ofthe fault, + thetype and exact model ofthe oven; + the service number (number after the word Service on the rating plate) located on the right hand edge ofthe oven vity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; + yourfulladdress; + yourtelephone number. es |

Ifany repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING = Donotusesteam deaning equipment. = Clean the oven only whenitis cool. = Disconnect power before servi Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, dean immediately with a damp cloth. + Cleanthe surfaces with a damp doth. fit is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth. Oveninterior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. + After everyuse, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues {e.g. food with a high sugar content) + Use proprietary oven detergents and follow the manufacturer$ instructions to the letter. + Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). + Thetop heating element ofthe gril (see MAINTENANCE) can be lowered (some models only) to clean the roof ofthe oven. N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside ofthe door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: + Soakthe accessories in water with washing up detergent immediately after use, handling them with oven gloves ifstill hot. + Food residues can be easily removed using a brush or sponge. 6B3

Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-deaning properties. + Operate the oven empty with the fan-assisted function at 200°C for about one hour + Next, leave the appliance to cool down before removing any food residue with a sponge. MAINTENANCE = Use protective gloves. WARNING = Ensurethe oven is cold before carrying out the following operations. = Disconnect power before servicing.

2. Liftthe catches and push them forward as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

1. Insert the hinges in their seats.

2. Openthe door full.

3. Lower the two catches.

3. Toreposition the heating element lif it up, pulling it sightiy towards you, be sure it comes to rest on the lateral supports Hg3 F4 GB4

1. Disconnect the oven from the power supply.

2. Unscrewthe lamp cover (Fig. 6), replace the lamp (see note forlamp type) and screw the lamp cover back on (Fig. 7).

3. Reconnectthe oven to the power suppl.

Fig.6 Fio.7 NB: = Onlyuse 25-40W/230V type E-14, T300°Cincandescent lamps. = Lampsare available from our After-sales Service. IMPORTANT: = Donotuse the oven until the lamp cover has been repositioned.

INSTRUCTIONS FOR OVEN USE

FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION © 60600 ©

2. Upperheating element/grill

3. Cooling system (if present)

4. Dataplate (not to be removed)

6. Baking ventilation system (if present)

7. Tumspit (if present)

8. Lower heating element (not visible)

10. Position of shelves

= Attheend of cooking, after the oven has been suitched of, the cooling fan may continue to run for a wie. = Your product may appear slightly different from the drawing. GB5

COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig.9 Drip-tray (Fig. 1 For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc, with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke. Baking tray (Fig. 2 For baking biscuits, cakes and pizzas. Wire shelf (Fig. 3] For grlling food or as a support for pots, cake tins and other cooking receptade. It can be placed on any available level. The wire shelf can be inserted withits curvature facing up or down. Qtalyticside panels (Fig. 4) These panels have a special microporous enamel coating that absorbs fat spatters. is advisable to do an automatic cleaning cycle after cooking particularly fatty food (see CLEANING). Turnspit (Fig. 5] Use the turnspit as indicated on Fig. 9. Also check “Recommended use and tips” section for advice. Grill Pan Set (Fig. 6) The set comprises a wire shelf (6a) and an enamelled recipient (6b). This set must be placed on the wire shelf (3) and used with the Grill function. Grease filter (Fig. 7) Use only for particularly greasy cooking. Hook it on the rear wall of the oven compartment, opposite the fan. t can be cleaned in a dishwasher and used with the fan- assisted function. Sliding shelves (Fig. 8] They allow the wire shelves and drip-trays to be pulled half out during cooking Suitable for al the accessories, they can be ceanedin dishwasher. GB6

N.B.: The knobs are retractable. Press the knobs in the middle and they pop up. N.B.: Your product may appear slightly different from the drawing.

2. Electronic programmer

4. Red thermostat led

HOW TO OPERATE THE OVEN

+ Tumthe selector knob to the required function. The oven light switches on. + Tumthethermostat knob clockwise to the required temperature. The thermostat led lights up, switching off again when the oven reaches the selected temperature. Atthe end of cooking, turn the knobs to "0".

USING THE ELECTRONIC PROGRAMMER

1. Button :to decrease the value shown on the display

Button ©) C: :forselecting the various settings: a. Timer b. Cooking time € Cooking end time setting

The symbol {°\ indicates that the timer function is in operation B. The AUTO symbol confims he setting has been made Using the oven for the first time Setting the time of day and the tone ofthe acoustic signal. Upon connection ofthe oven to the mains power supply, AUTO and 0.00 flash on the display. To setthe time ofday, press buttons - and + atthe same time:the central dot flashes, Set the time of day using the buttons + and -. Having selected the desired value, press the middle button. The display shows “ton 1”. To select the desired tone, press button — Having selected the preferred tone, press the middle button. To change the time of day, proceed as described above. Setting the timer {"\ To setthe timer, long-press the middle button: the display shows 0.00 and the bell symbol lashes. Set the timer using the button + (the maximum programmable values 23 hours and 59 minutes). The countdowmn begins after a few seconds. The display shows the time of day and the bell remains it, confirming the timer has been set. To view the countdowm and change it ifnecessary press the middle button again. Setting cooking time After selecting the cooking mode and temperature using the knobs, press the middle button: the display shows 0.00 and the bell symbol flashes. Press the middle button again: on the display dr and 0.00 appear in sequence and AUTO flashes. Set cooking time using the buttons + and - (the maximum programmable value is 10 hours). After a few seconds the display shows the time of day and AUTO remains li, confirming the setting. To view the remaining cooking time and change tif necessary, press the middle button for 2 seconds and then press it again a second time. At the end ofthe set time, the symbol) suitches of, the alarm sounds and AUTO flashes on the display. Press any button to deactivate the alarm. Return the functions and temperature knob to zero and press the middle button for two seconds to end cooking. GB7

Delaying cooking end time After selecting cooking time, press the middle button: the display shows E nd, cooking end time and AUTO fiashing in sequence. Press the button + to view the desired cooking endtime {cooking can be delayed by a maximum of23 hours and 59 minutes) fter few seconds the display shows the time of day, the symbol 2} suitches offand AUTO remains it, confiming the setting. To view cooking end time and change it ifnecessary, pressthe middle button and then press it again twice. Atthe end ofthe countdoun, the symbol 2 lights up and the oven proceeds with the selected cooking mode.

FUNCTION DESCRIPTION TABLE

FUNCTION DESCRIPTION [e] OFF To stop cooking and switch offthe oven. (N\. LAMP |Toswithontheoventight Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the foodin CONVENTIONAL | itwhen the set temperature is reached. itis advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience food; follow the instructions on the food packaging. convecrion gage [T9 b2ke cakes with liquid filing (sweet or satoury on a sigle level. This function idea also for cooking on two level. necessary switch the positions of the dishes to cook food more eventy. To grill steak, Kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3-5 min. During GRILL cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first level) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking. To grill large joints of meat toast beef and other roast meats). The oven door must be Kept dosed during the cooking cyde. TURBO GRILL | When cooking meat, it is advisable to pour water in the drip-tray placed on the fist level. This will reduce smoke and spattering of fat. Tum the meat during grling. -(2(-)(0)

This function can be used to speed up the thawing of food at room temperature. The food should be placed inthe oven in ts DEFROST | ppingto avoid it rom dryingout.

Recipe Function Pre- Shelf(from | Temp. | Time | Accessories heating bottom) (9 (min) Ce : 3 00 | 556 [O+ drptrywiuateron st level Roast potatoes TD - 3 200 45-55 | Driptray Roast Beef underdone - 3 mo | 3040 [éil+dipteywihuateren st level Leg oflamb/Knudkle T - 3 200 | 55-70 |Grill+driptray N.B.: cooking times and temperatures are approximate for 4 portions.

RECOMMENDED USE AND TIPS

How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exduding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, ifthe food is not cooked enough, then move onto higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be Slightly longer. To obtain best results, follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. When cooking food that contains lots of water, preheat the oven. Cooking different foods at the same time Usingthe "CONVECTION BAKE” function (if present), ou can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts = Cook delicate desserts with the conventional function on one shelfonly. Use dark coloured metal cake ins and always position them on the wire shelf supplied. To ook on more than one shelf, select the forced air function and stagger the position ofthe cake tins on the shelves, aiding optimum circulation of the hot air. = To check whether a raising cake is cooked, insert a wooden toothpick into the centre ofthe cake. Ithe toothpick comes out dean, the cake is ready. = Ifusing non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. = Ifthe cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. = Forsweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function (if present). Ifthe base ofthe cake is soggy, lower the shelf and sprinkle the bottom ofthe cake with breadcrumbs or biscuit crumbs before adding the filling. Meat = Use any kind of oven tray or pyrex dish suited to the size ofthe piece of meat being cooked. For roast joints, its best to add some stock to the bottom ofthe pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foi. = When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To avoid the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill Turn the eat vo thirds ofthe way through cooking. To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the gril on which the meat is placed. Top-up when necessary Turnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it with string if chicken, and check that t is secure before inserting the rod in the seat located on the front wall ofthe oven and resting it on the respective support. To avoid smoke and to collect cooking juices, its advisable toplace a drip-tray with halfa litre ofwater on the fist level. The rod has a plastichandle which must be removed before starting to cook, and used atthe end of cooking to avoid burns when taking the food out ofthe oven. Pizza Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking. Rising function (present only in specific models Itis always best to cover the dough with a damp coth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour. 6B10

PROHLAÂSENI O SHODE ( €