EKM70571X - Food Processor ELECTROLUX - Free user manual and instructions

USER MANUAL EKM70571X ELECTROLUX

WE'RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time.

Welcome to Electrolux.

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CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• Only use the core temperature sensor recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
  Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
- Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Do not open the appliance door during steam cooking. Steam can release.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.5 Disposal

WARNING! Risk of injury or suffocation.

3. PRODUCT DESCRIPTION

1 Electronic programmer
2 Water drawer
3 Socket for the core temperature sensor
4 Grill
5 Oven lamp

4. BEFORE FIRST USE

WARNING! Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

6 Fan

7 Shelf support, removable
8 Draining pipe
Water outlet valve
Rating plate
11 Shelf positions
12 Steam inlet

3.1 Oven accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

• Core temperature sensor

To measure how far the food is cooked.

Refer to the chapter "Care and cleaning".

4.2 First connection

When you connect the appliance to the mains, or after a power cut, you must set the language, display contrast, display brightness and time of day.

1. Touch or to set the value.

2. Touch OK to confirm.

4.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.

2. Let the appliance operate for 45 minutes.

3. Set the function () and the maximum temperature.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. CONTROL PANEL

Electronic programmer

Use the sensor fields to operate the appliance

Number	Sensor field	Function	Comment
1	1	On / off	To activate and deactivate the appli- ance.
2	□3s	Heating Func- tions or Assis- ted Cooking	To choose a heating function or an As- sisted Cooking function. To have ac- cess to the necessary function, touch the field once or twice when the appli- ance is activated. To activate or deacti- vate the light, touch the field for 3 sec- ons.
3	←	Home key	To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
4	>>3s	Temperature selection	To set the temperature or show the cur- rent temperature in the appliance. To activate or deactivate the Fast Heat Up function, touch the field for 3 seconds.
5	☆	Favourite Pro- gramme	To save and have access to your fa- vousite programmes.
6	∧	Up key	To move up in the menu.
7	√	Down key	To move down in the menu.
8		Time and additional functions	To set different functions. When a heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only).
9		Minute Minder	To set the Minute Minder .
10	OK	OK	To confirm the selection or setting.
11	-	Display	Shows the current settings of the appliance.

Display

A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration and End Time functions

Other indicators in the display

Symbol		Function
△	Minute Minder	The function operates.
⊕	Time of day	The display shows the time of day.
|→|	Duration	The display shows the necessary time for cook-ing.
→|	End Time	The display shows when the cooking time is completed.
◇	Time Indication	The display shows how long a heating function operates. Press √ and ∧ at the same time to have the time go back to zero.
Heat-up indicator		The display shows the temperature in the appliance.
Fast Heat Up indi-cator		The function operates. This function decreases the heat-up time.
Weight Automatic		The display shows that the automatic weight system operates or that you can change the weight.
Heat + Hold		The function operates.

6. DAILY USE

WARNING!

Refer to the Safety chapters.

6.1 Navigating the menus

Operation of the menus:

1. Activate the appliance.

2. Press or to select the menu option.

3. Press OK to move to submenu or accept setting.

At every point you can get back to the main menu with

6.2 The menus in overview

Main menu

Sym-bol	Menu item	Application
☆	Specials	Contains a list of additional heating functions.
☐	Heating Functions	Contains a list of heating functions.
曾	Assisted Cooking	Contains a list of automatic cooking pro-grammes.
☆	Favourite Programme	Contains a list of favourite cooking programmes stored by user.
☒	Catalysis	Catalytic cleaning.
☑	Basic Settings	Contains a list of other settings.

Submenus for: Basic Settings

Symbol	Submenu	Description
①	Set Time of Day	Sets the current time on the clock.
④	Time Indication	When ON, the display shows the current time when you deactivate the appliance.
⑩	SET + GO	When ON, you can activate the functions when you activate the heating function.
θ	Heat + Hold	When ON, you can activate this function when you activate the heating function.
①	Extra time	Activates and deactivates the function.
①	Display Contrast	Adjusts the display contrast by degrees.
②	Display Brightness	Adjusts the display brightness by degrees.
≈	Set Language	Sets the language for the display.
□=	Buzzer Volume	Adjusts the volume of press-tones and signals by degrees.
Key Tones	Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones	Activates and deactivates the alarm tones.
Cleaning Assistant	Guides you through the cleaning procedure.
Cleaning Reminder	Reminds you when to clean the appliance.
Service	Shows the software version and configuration.
Factory Settings	Reset all settings to factory settings.

6.3 Heating functions

Submenu for: Heating Functions

Heating function		Application
(♂)	True Fan Cooking	To bake maximum on three shelf positions at the same time. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking.
(♀)	True Fan + Steam	To steam dishes. Use this function to decrease the length of the cooking time and to preserve the vitamins and nutrients in the food. To use, select the function and set the temperature between 130 °C to 230 °C.
(♂)	Pizza Setting	To cook pizza, quiche or pie with steam.
(♀)	Conventional Cooking	To bake and roast on one level.
(♂)	Slow Cook	To prepare especially tender, succulent roasts.
-	Bottom Heat	To bake cakes with crispy or crusty bottoms and to preserve food.
(♂)	ECO Roasting	The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
(♀)	Frozen Foods	To make convenience food such as chips, wedges or spring rolls crispy.
(♂)	Grilling	To grill flat food in the middle of the grill and to toast bread.
Fast Grilling		To grill flat food in large quantities and to toast bread.
Turbo Grilling		To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown.
Steam Regenerating		To reheat already cooked food directly on a plate.

Submenu for: Specials

Heating function		Application
	Bread Baking	To bake bread with steam.
	Au Gratin	To prepare dishes such as lasagna or pota- to gratin. Also to gratinate and to brown.
(♂)	Dough Proving	To raise the yeast dough before baking.
(♀)	Plate Warming	To preheat a plate for serving.
—	Preserving	To preserve vegetables in glasses and liquid (e.g. mixed pickles).
(♂)	Drying	To dry sliced fruit such as apples, plums or peaches and vegetables such as tomatoes, zucchini or mushrooms.
—	Keep Warm	To keep cooked food warm.
(♀)	Defrost	To defrost frozen food.

6.4 Activating a heating function

1. Activate the appliance.
2. Select the Heating Functions menu. Press OK to confirm.
3. Set the heating function. Press OK to confirm.
4. Set the temperature. Press OK to confirm.

Press once or twice to go directly to the Heating Functions menu (when the appliance is activated).

6.5 Steam cooking

The water drawer cover is in the control panel.

1. Press the cover to open the water drawer.
2. Fill the water drawer with 900 ml of water.

The water supply is sufficient for approximately 55 - 60 minutes.

Do not put water directly into the steam generator.

Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Push the water drawer to its initial position.
2. Activate the appliance.
3. Prepare the food in the correct cookware.
4. Select the steam heating function and temperature.
5. If necessary, set the function Duration | | or End Time

The signal sounds at the end of the cooking time.

1. Deactivate the appliance.

Let the appliance dry fully with the door open.

1. Empty the water tank after the steam cooking is completed.

WARNING!

Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve.

6.6 Tank Empty indicator

The display shows Water required and an acoustic signal sounds when the tank is empty and must be refilled.

For more information refer to "Steam

Cooking".

6.7 Tank Full indicator

When the display shows Water tank full, you can use the steam cooking.

An acoustic signal sounds when the tank is full.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.

Remove the water with a sponge or cloth.

6.8 Emptying the water tank

Make sure that the appliance is cool before you start to empty the water tank.

1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.

1. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A).
2. Open the oven door and put the connector (B) into the outlet valve (A).
3. Push the connector again and again when you empty the water tank.
4. Remove the connector from the valve when the water stops flowing.

WARNING!

Do not use the drained water to fill the water tank again.

The tank can have some water when the display shows Water required. Wait until the water flow from the water outlet valve stops.

6.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.

6.10 Fast Heat Up indicator

This function decreases the heat-up time. To activate the function, hold for 3 sec

onds. You will see the heat-up indicator alternates.

6.11 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

6.12 Energy saving

The appliance contains features which help you save energy during everyday cooking:

- Residual heat:

• When the heating function or programme operates, the heating ele

ments are deactivated 10 % earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).

• When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temperature.

• Cooking with the lamp off - Touch and hold for 3 seconds to deactivate the lamp during cooking.

• Eco functions - refer to " Heating Functions".

7. CLOCK FUNCTIONS

7.1 Clock functions

Symbol	Function	Description
Δ	Minute Minder	To set a countdown (max 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is off. Use Δ to activate the function. Press ∧ or ∨ to set the minutes and OK to start.
|→|	Duration	To set how long the appliance has to be in operation (max. 23 h 59 min).
→|	End Time	To set the switch-off time for a heating function (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions Duration | | and End Time | the appliance deactivates the heating elements after 90% of the set time. The appliance uses the residual heat to continue the cooking procedure until the time ends (3 - 20 minutes).

1. Press or to set the necessary time. Press OK to confirm.

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

1. Press a sensor field to stop the signal.

Setting the clock functions

1. Set a heating function.
2. Press again and again until the display shows the necessary clock function and the related symbol.

• With Duration | | and End Time you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically.
• You can use Duration || and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later.
• When you use the Core temperature sensor (if applicable), the Duration || and End Time functions do not operate.

7.2 Heat + Hold

The Heat + Hold function keeps prepared food warm at 80^ for 30 minutes. It activates after the baking or roasting procedure ends.

• You can activate or deactivate the function in the Basic Settings menu.
• Conditions for the function:
• The set temperature is more than 80^ .
• The function Duration is set.

Activating the function

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80^ .
4. Press again and again until the display shows Heat + Hold. Press OK to confirm.

When the function ends, an acoustic signal sounds.

The Heat + Hold function operates for 30 minutes.

The Heat + Hold function stays on if you change the heating functions.

7.3 Extra Time

The Extra Time function makes the heating function continue after the Duration ends.

Applicable for all heating functions with Duration or Weight Automatic.
- Not applicable for heating functions with CT Sensor.

Activating the function:

1. When the cooking time ends, an acoustic signal sounds. Press a sensor field.
2. The display shows the message for Extra Time for five minutes.
3. Press to activate (or to cancel).
4. Set the length of the Extra Time. Press OK to confirm.

8. AUTOMATIC PROGRAMMES

8.1 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them.

Activating the function:

1. Activate the appliance.
2. Select the Assisted Cooking menu. Press OK to confirm.
3. Select the category and dish. Press OK to confirm.
4. Select Recipe Automatic. Press OK to confirm.

When you use the Manual function, the appliance uses automatic settings. You can change them as with other functions.

8.2 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

Activating the function:

1. Activate the appliance.

2. Select Assisted Cooking . Press OK to confirm.

3. Select the category and dish. Press OK to confirm.

4. Select the Weight Automatic. Press OK to confirm.
5. Touch or to set the food weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time. Press

or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the signal.

With some programmes turn over the food after 30 minutes. The display shows a reminder.

9. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• The oven temperature.
• The core temperature.

Only use the core temperature sensor supplied with the appliance or genuine replacement parts.

1. Put the tip of the core temperature sensor into the centre of the meat.
2. Activate the appliance.
3. Put the core temperature sensor plug into the socket on the front of the appliance.

The display shows the core temperature sensor symbol.

1. Press or in less than 5 seconds to set the core temperature.
2. Set the oven function and, if necessary, the oven temperature.

The appliance calculates an approximate end time. The end time is different for different quantities of food, the set oven temperature (minimum 120 ^ C ) and the operating mode. The appliance calculates the end time in approximately 30 minutes.

1. Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket during the cooking.
2. If necessary, you can set a new core temperature during the cooking. To do this, touch .
3. When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically.

Touch a sensor field to stop the signal.

1. Remove the core temperature sensor plug from the socket . Remove the meat from the appliance.

WARNING!

The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and plug of the core temperature sensor.

9.2 Accessories for steam cooking

The steam kit accessories are not supplied with the appliance. For more information, please contact your local supplier.

The dietary baking dish for steam cooking functions. The dish has two parts: a hole for the injector (B) and a steel grill to put at the bottom of the baking dish.

The injectors and rubber hose. "A" is the rubber hose", "B" is the injector for steam cooking and "C" is the injector for direct steam cooking.

Steam cooking in a dietary baking dish

Put the food onto the steel grill in the baking dish. Add some water. Put the injector (B) into the rubber hose. Put the injector (B) into the special hole in the dietary baking dish. Put the connector attached to the rubber hose (A) into the steam inlet. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Put the injector (C) into the rubber hose. Put the connector attached to the rubber hose (A) into the steam inlet.

Do not use the upper part of the dish.

When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (C) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

For more information about steam cooking, refer to the cooking tables for steam cooking.

The rubber hose is specially made for cooking and does not contain dangerous materials.

Be careful when you use the injectors when the oven operates. Always use oven

gloves to touch the injectors when the oven is hot. Always remove the injectors from the oven when you do not use a steam function.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programmeme menu

You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an Assisted Cooking function.

3. Touch again and again until the display shows SAVE . Press OK to confirm.

4. The display shows the first free memory position.

Press OK to confirm.

1. Enter the name of the programme. The first letter flashes.
   Touch or to change the letter. Press OK.
2. Touch or to move the cursor to the right or to the left. Press OK.

The next letter flashes. Do steps 5 and 6 again as necessary.

1. Press and hold OK to save.

Useful information:

• You can overwrite a memory position. When the display shows the first free memory position, touch or and press OK to overwrite an existing programme.
• You can change the name of a programme in the menu Edit Programme Name.

Activating the programme

1. Activate the appliance.
2. Select the Favourite Programme menu. Press OK to confirm.
3. Select your favourite programme name. Press OK to confirm.

Press to go to Favourite Programme directly.

10.2 Function Lock

The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.

Activating the Function Lock :

1. Activate the appliance.
2. Set a heating function or setting.
3. Press again and again until the display shows Function Lock.
4. Press OK to confirm.

If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked and the symbol of a key comes on in the display.

Deactivating the Function Lock :

1. Press . The display shows a message.
2. Press and then OK to confirm.

10.3 Child Lock

The Child Lock prevents an accidental operation of the appliance.

Activating and deactivating the Child Lock function:

1. Activate the appliance.
2. Touch and at the same time until the display shows a message.

If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked.

A message comes on in the display when you touch a sensor field.

To unlock the appliance, touch and at the same time again until the display shows a message.

10.4 SET + GO

The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.

Activating the function:

1. Activate the appliance.
2. Set the heating function.
3. Press again and again until the display shows Duration.
4. Set the time.
5. Press again and again until the display shows SET + GO.
6. Press OK to confirm.

To start SET + GO, press any sensor field (except for ①). The set heating function starts.

When the heating function ends, an acoustic signal sounds.

Useful information:

• When the heating function operates, the Function Lock is on.
• You can activate and deactivate the SET + GO function in the Basic Settings menu.

10.5 Automatic switch-off

For safety reasons the appliance deactivates after some time:

• If an oven function operates.
• If you do not change the oven temperature.

Oven tempera-ture	Switch-off time
30 °C - 115 °C	12.5 h
120 °C - 195 °C	8.5 h
200 °C - 245 °C	5.5 h
250 °C - maxi-mum °C	3.0 h

The automatic switch-off works with all functions, except Light, Duration and End Time.

10.6 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the

surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

10.7 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

11. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

11.1 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

• The Conventional Cooking function at the default temperature is ideal for bread baking.

11.2 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

11.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

11.4 Baking and roasting table

CAKES

TYPE OF DISH	Conventional Cooking		True Fan Cooking		Cooking time [min]	Notes
	Shelf position	Temp [°C]	Shelf position	Temp [°C]
Whisked recipes	2	170	3 (2 and 4)	160	45 - 60	In a cake mould
Shortbread dough	2	170	3 (2 and 4)	160	20 - 30	In a cake mould
Buttermilk cheesecake	1	170	2	165	80 - 100	In a 26 cm cake mould
Apple cake (Apple pie)	2	170	2 (left and right)	160	80 - 100	In two 20 cm cake moulds on a wire shelf1)
Strudel	3	175	2	150	60 - 80	In a baking tray
Jam-tart	2	170	2 (left and right)	165	30 - 40	In a 26 cm cake mould
Sponge cake	2	170	2	150	40 - 50	In a 26 cm cake mould
Christmas cake / Rich fruit cake	2	160	2	150	90 - 120	In a 20 cm cake mould1)
Plum cake	1	175	2	160	50 - 60	In a bread tin1)
Small cakes - one level	3	170	3	150 - 160	20 - 30	In a baking tray1)
Small cakes - two levels	-	-	2 and 4	140 - 150	25 - 35	In a baking tray1)
Small cakes - three levels	-	-	1, 3 and 5	140 - 150	30 - 45	In a baking tray1)
Biscuits / pastry stripes - one level	3	140	3	140 - 150	25 - 45	In a baking tray
Biscuits / pastry stripes - two levels	-	-	2 and 4	140 - 150	35 - 40	In a baking tray
Biscuits / pastry stripes - three levels	-	-	1, 3 and 5	140 - 150	35 - 45	In a baking tray
Meringues - one level	3	120	3	120	80 - 100	In a baking tray
Meringues - two levels	-	-	2 and 4	120	80 - 100	In a baking tray1)
Buns	3	190	3	190	12 - 20	In a baking tray1)
Eclairs - one level	3	190	3	170	25 - 35	In a baking tray
Eclairs - two levels	-	-	2 and 4	170	35 - 45	In a baking tray
Plate tarts	2	180	2	170	45 - 70	In a 20 cm cake mould
Rich fruit cake	1	160	2	150	110 - 120	In a 24 cm cake mould
Victoria sandwich	1	170	2	160	30 - 50	In a 20 cm cake mould1)

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH	Conventional Cooking		True Fan Cooking		Cooking time [min]	Notes
	Shelf position	Temp [°C]	Shelf position	Temp [°C]
White bread	1	190	1	190	60 - 70	1 - 2 pieces, 500 gr per piece1)
Rye bread	1	190	1	180	30 - 45	In a bread tin
Bread rolls	2	190	2 (2 and 4)	180	25 - 40	6 - 8 rolls in a baking tray1)
Pizza	1	230 - 250	1	230 - 250	10 - 20	In a baking tray or a deep pan1)
Scones	3	200	3	190	10 - 20	In a baking tray1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH	Conventional Cooking		True Fan Cooking		Cooking time [min]	Notes
	Shelf position	Temp [°C]	Shelf position	Temp [°C]
Pasta flan	2	200	2	180	40 - 50	In a mould
Vegetable flan	2	200	2	175	45 - 60	In a mould
Quiches	1	180	1	180	50 - 60	In a mould1)
Lasagne	2	180 - 190	2	180 - 190	25 - 40	In a mould1)
Cannelloni	2	180 - 190	2	180 - 190	25 - 40	In a mould1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH	Conventional Cooking		True Fan Cooking		Cooking time [min]	Notes
	Shelf position	Temp [°C]	Shelf position	Temp [°C]
Beef	2	200	2	190	50 - 70	On a wire shelf
Pork	2	180	2	180	90 - 120	On a wire shelf
Veal	2	190	2	175	90 - 120	On a wire shelf
English roast beef, rare	2	210	2	200	50 - 60	On a wire shelf
English roast beef, medium	2	210	2	200	60 - 70	On a wire shelf
English roast beef, well done	2	210	2	200	70 - 75	On a wire shelf
Shoulder of pork	2	180	2	170	120 - 150	With rind
Shin of pork	2	180	2	160	100 - 120	2 pieces
Lamb	2	190	2	175	110 - 130	Leg
Chicken	2	220	2	200	70 - 85	Whole
Turkey	2	180	2	160	210 - 240	Whole
Duck	2	175	2	220	120 - 150	Whole
Goose	2	175	1	160	150 - 200	Whole
Rabbit	2	190	2	175	60 - 80	Cut in pieces
Hare	2	190	2	175	150 - 200	Cut in pieces
Pheasant	2	190	2	175	90 - 120	Whole

FISH

TYPE OF DISH	Conventional Cooking		True Fan Cooking		Cooking time [min]	Notes
	Shelf position	Temp [°C]	Shelf position	Temp [°C]
Trout / Sea bream	2	190	2	175	40 - 55	3 - 4 fish
Tuna fish / Salmon	2	190	2	175	35 - 60	4 - 6 fillets

11.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

	Quantity		Grilling		Cooking time [min]
TYPE OF DISH	Pieces	[g]	Shelf po-sition	Temp [°C]	1st side	2nd side
Fillet steaks	4	800	4	max.	12 - 15	12 - 14
Beef steaks	4	600	4	max.	10 - 12	6 - 8
Sausages	8	-	4	max.	12 - 15	10 - 12
Pork chops	4	600	4	max.	12 - 16	12 - 14
Chicken (cut in 2)	2	1000	4	max.	30 - 35	25 - 30
Kebabs	4	-	4	max.	10 - 15	10 - 12
Breast of chick-en	4	400	4	max.	12 - 15	12 - 14
Hamburger	6	600	4	max.	20 - 30	-
Fish fillet	4	400	4	max.	12 - 14	10 - 12
Toasted sand-wiches	4 - 6	-	4	max.	5 - 7	-
Toast	4 - 6	-	4	max.	2 - 4	2 - 3

11.6 Turbo Grilling

Beef

TYPE OF DISH	Quantity	Shelf posi- tion	Tempera- ture [°C]	Time [min]
Roast beef or fil- let, rare	per cm of thickness	1	190 - 200 1)	5 - 6
Roast beef or fil- let, medium	per cm of thickness	1	180 - 190 1)	6 - 8
Roast beef or fil- let, well done	per cm of thickness	1	170 - 180 1)	8 - 10

1) Preheat the oven.

Pork

TYPE OF DISH	Quantity	Shelf posi- tion	Tempera- ture [°C]	Time [min]
Shoulder, neck, ham joint	1 - 1.5 kg	1	160 - 180	90 - 120
Chop, spare rib	1 - 1.5 kg	1	170 - 180	60 - 90
Meat loaf	750 g - 1 kg	1	160 - 170	50 - 60
Pork knuckle (precooked)	750 g - 1 kg	1	150 - 170	90 - 120

Veal

TYPE OF DISH	Quantity	Shelf position	Temperature [°C]	Time [min]
Roast veal	1 kg	1	160 - 180	90 - 120
Knuckle of veal	1.5 - 2 kg	1	160 - 180	120 - 150

Lamb

TYPE OF DISH	Quantity	Shelf posi- tion	Temperature [°C]	Time [min]
Leg of lamb, roast lamb	1 - 1.5 kg	1	150 - 170	100 - 120
Saddle of lamb	1 - 1.5 kg	1	160 - 180	40 - 60

Poultry

TYPE OF DISH	Quantity	Shelf position	Temperature [°C]	Time [min]
Poultry portions	200 - 250 g each	1	200 - 220	30 - 50
TYPE OF DISH	Quantity	Shelf posi- tion	Temperature [°C]	Time [min]
Chicken, half	400 - 500 g each	1	190 - 210	35 - 50
Chicken, pou- lard	1 - 1.5 kg	1	190 - 210	50 - 70
Duck	1.5 - 2 kg	1	180 - 200	80 - 100
Goose	3.5 - 5 kg	1	160 - 180	120 - 180
Turkey	2.5 - 3.5 kg	1	160 - 180	120 - 150
Turkey	4 - 6 kg	1	140 - 160	150 - 240

Fish (steamed)

TYPE OF DISH	Quantity	Shelf position	Temperature [°C]	Time [min]
Whole fish	1 - 1.5 kg	1	210 - 220	40 - 60

11.7 Defrosting

TYPE OF DISH	[g]	Defrosting time [min]	Further de-frosting time [min]	Notes
Chicken	1000	100 - 140	20 - 30	Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.
Meat	1000	100 - 140	20 - 30	Turn halfway through.
Meat	500	90 - 120	20 - 30	Turn halfway through.
Trout	150	25 - 35	10 - 15	-
Strawberries	300	30 - 40	10 - 20	-
Butter	250	30 - 40	10 - 15	-
Cream	2 x 200	80 - 100	10 - 15	Cream can also be whipped when still slightly frozen in pla-ces.
Gateau	1400	60	60	-

11.8 Preserving

Soft fruit

PRESERVE	Temperature [°C]	Cooking time until simmering [min]	Further cooking time at 100 °C [min]
Strawberries, blue-berries, raspberries, ripe goose-berries	160 – 170	35 – 45	-

Stone fruit

PRESERVE	Temperature [°C]	Cooking time until simmering [min]	Further cooking time at 100 °C [min]
Pears, quinces, plums	160 – 170	35 – 45	10 – 15

Vegetables

PRESERVE	Temperature [°C]	Cooking time until simmering [min]	Further cooking time at 100 °C [min]
Carrots1)	160 – 170	50 – 60	5 – 10
Cucumbers	160 – 170	50 – 60	-
Mixed pickles	160 – 170	50 – 60	5 – 10
Kohlabi, peas, asparagus	160 – 170	50 – 60	15 – 20

1) After you deactivate the appliance, leave the preserve in the oven.

11.9 Drying

Cover the oven shelves with baking parchment.

VEGETABLES

TYPE OF DISH	Shelf position		Temperature [°C]	Time [hr]
	1 level	2 levels
Beans	3	1/4	60 - 70	6 - 8
Peppers	3	1/4	60 - 70	5 - 6
Vegetables for soup	3	1/4	60 - 70	5 - 6
Mushrooms	3	1/4	50 - 60	6 - 8
Herbs	3	1/4	40 - 50	2 - 3

FRUIT

TYPE OF DISH	Shelf position		Temperature [°C]	Time [hr]
	1 level	2 levels
Plums	3	1/4	60 - 70	8 - 10
Apricots	3	1/4	60 - 70	8 - 10
Apple slices	3	1/4	60 - 70	6 - 8
Pears	3	1/4	60 - 70	6 - 9

11.10 True Fan + Steam

CAKES AND PASTRIES

TYPE OF DISH	Shelf position	Temp [℃]	Cooking time [min]	Notes
Apple cake	2	160	60 - 80	In a 20 cm cake mould1)
Tarts	2	175	30 - 40	In a 26 cm cake mould
Fruit cake	2	160	80 - 90	In a 26 cm cake mould
Sponge cake	2	160	35 - 45	In a 26 cm cake mould
Panettone	2	150 - 160	70 - 100	In a 20 cm cake mould1)
Plum cake	2	160	40 - 50	In a bread tin1)
Small cakes	3 (2 and 4)	150 - 160	25 - 30	In a baking tray
Biscuits	3 (2 and 4)	150	20 - 35	In a baking tray
Sweet buns	2	180 - 200	12 - 20	In a baking tray1)
Brioches	3 (2 and 4)	180	15 - 20	In a baking tray1)

1) Preheat the oven for 10 minutes.

FLANS

TYPE OF DISH	Shelf posi- tion	Temp [℃]	Cooking time [min]	Notes
Vegetables filled	1	170 - 180	30 - 40	In a mould
Lasagne	2	170 - 180	40 - 50	In a mould
Potato gratin	1 (2 and 4)	160 - 170	50 - 60	In a mould

MEAT

TYPE OF DISH	[g]	Shelf position	Temp [°C]	Cooking time [min]	Notes
Roast pork	1000	2	180	90 - 110	On a wire shelf
Veal	1000	2	180	90 - 110	On a wire shelf
Roast beef	1000
rare		2	210	45 - 50	On a wire shelf
medium		2	200	55 - 65	On a wire shelf
well done		2	190	65 - 75	On a wire shelf
Lamb	1000	2	175	110 - 130	Leg
Chicken	1000	2	200	55 - 65	Whole
Turkey	4000	2	170	180 - 240	Whole
Duck	2000 - 2500	2	170 - 180	120 - 150	Whole
Goose	3000	1	160 - 170	150 - 200	Whole
Rabbit		2	170 - 180	60 - 90	Cut in pieces

FISH

TYPE OF DISH	[g]	Shelf position	Temp [°C]	Cooking time [min]	Notes
Trout	1500	2	180	25 - 35	3 - 4 fish
Tuna	1200	2	175	35 - 50	4 - 6 fillets
Hake	-	2	200	20 - 30	-

PIZZA SETTING

Preheat an empty oven for 10 minutes before cooking.

TYPE OF FOOD	Shelf posi-tion	Temp [°C]	Cooking time [min]	Notes
Pizza (thin crust)	1	200 - 220	15 - 25	In a baking tray
Pizza (with a lot of topping)	1	200 - 220	20 - 30	In a baking tray
Mini pizza	1	200 - 220	15 - 20	In a baking tray
Apple cake	1	150 - 170	50 - 70	In a 20 cm cake mould
Tart	1	170 - 190	35 - 50	In a 26 cm cake mould
TYPE OF FOOD	Shelf posi- tion	Temp [℃]	Cooking time [min]	Notes
Onion tart	2	200 – 220	20 – 30	In a baking tray

STEAM REGENERATING

Preheat an empty oven for 10 minutes before cooking.

TYPE OF DISH	Shelf position	Temp [℃]	Cooking time [min]
Casserole / Gratin	2	130	15 - 25
Pasta and sauce	2	130	10 - 15
Side dishes (e.g. rice, potatoes, pasta)	2	130	10 - 15
One-plate dishes	2	130	10 - 15
Meat	2	130	10 - 15
Vegetables	2	130	10 - 15

BREAD BAKING

Preheat an empty oven for 10 minutes before cooking.

TYPE OF FOOD	[g]	Shelf posi- tion	Temp [°C]	Cooking time [min]	Notes
White bread	1000	2	180 - 190	45 - 60	1 - 2 pieces, 500 g for each piece
Rolls	500	2 (2 and 4)	190 - 210	20 - 30	6 - 8 rolls in a baking tray
Rye bread	1000	2	180 - 200	50 - 70	1 - 2 pieces, 500 g for each piece
Focaccia	-	2	190 - 210	20 - 25	In a baking tray

11.11 Cooking in the dietary baking dish with True Fan + Steam

VEGETABLES

TYPE OF DISH	Shelf position	Temperature [°C]	Cooking time [min]
Broccoli florets	2	130	20 - 25
Aubergine	2	130	15 - 20
Cauliflower florets	2	130	25 - 30
Tomatoes	2	130	15
Asparagus white	2	130	25 - 35
Asparagus green	2	130	35 - 45
Courgette slices	2	130	20 - 25
Carrots	2	130	35 - 40
Fennel	2	130	30 - 35
Kohlrabi	2	130	25 - 30
Pepper strips	2	130	20 - 25
Celery slices	2	130	30 - 35

MEAT

TYPE OF DISH	Shelf position	Temperature [°C]	Cooking time [min]
Cooked ham	2	130	55 - 65
Poached chicken breast	2	130	25 - 35
Kasseler (smoked loin of pork)	2	130	80 - 100

FISH

TYPE OF DISH	Shelf position	Temperature [°C]	Cooking time [min]
Trout	2	130	25 - 30
Salmon filet	2	130	25 - 30

SIDE DISHES

TYPE OF DISH	Shelf position	Temperature [°C]	Cooking time [min]
Rice	2	130	35 - 40
Unpeeled pota- toes, medium	2	130	50 - 60
Boiled potatoes, quartered	2	130	35 - 45
Polenta	2	130	40 - 45

11.12 Core temperature sensor table

TYPE OF DISH	Core temperature [°C]
Roast veal	75 - 80
Veal knuckle	85 - 90
English roast beef, rare	45 - 50
English roast beef, medium	60 - 65
English roast beef, well done	70 - 75
Shoulder of pork	80 - 82
Shin of pork	75 - 80
Lamb	70 - 75
Chicken	98
Hare	70 - 75
Trout / Sea bream	65 - 70
Tuna fish / Salmon	65 - 70

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.

Stainless steel or aluminium appliances:

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven surface. Clean the oven control panel with the same precautions.

12.1 Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre.
• To clean the door gasket, refer to the general information about cleaning.

12.2 Removable shelf supports and catalytic panels

To clean the oven, remove the shelf supports and catalytic panels.

WARNING!

Be careful when you remove the shelf supports. The catalytic panels are not attached to the oven walls and can fall out when you remove the shelf supports.

WARNING!

Before maintenance, make sure that the appliance is cool. There is a risk of burns.

Removing the side rails

1. Pull the front of the shelf support rail away from the side wall. Hold the rear shelf runners and catalytic panel in place with the other hand.
2. Pull the rear shelf support rail away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

The rounded ends of the shelf supports must point to the front.

12.3 Catalytic walls

The walls with catalytic enamel are self-cleaning. They absorb fat which collects on walls when the oven operates.

To support the self-cleaning process:

1. Activate the oven lamp.
2. Remove the accessories from the appliance.
3. Clean the oven floor with warm water and washing-up liquid, then dry it.
4. Set the function and maximum temperature.
5. Let the empty appliance operate for one hour.
6. When the appliance is cool, clean it with a soft and moist sponge.

WARNING!

Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. There is a risk of damage to the catalytic surface.

WARNING!

Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.

Discolouration of the catalytic surface has no effect on the catalytic properties.

12.4 Oven lamp

WARNING!

Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Turn the glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an applicable 300^ C heat-resistant oven light bulb.

Use the same oven lamp type.

1. Install the glass cover.

12.5 Cleaning the water tank

WARNING!

Do not put water into the water tank during the cleaning procedure.

During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.

After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking.

1. Fill in the water tank with 900ml of water and 50ml of citric acid (five

teaspoons). Deactivate the oven and wait for approximately 60 minutes.

1. Activate the oven and set the True Fan + Steam function. Set the temperature 230^ . Deactivate it after 25 minutes and let it cool down for 15 minutes.
2. Activate the oven and set the True Fan + Steam function. Set the temperature between 130 and 230^ . Deactivate it after 10 minutes. Let it cool down and continue with the removal of the tank contents (refer to "Emptying the water tank").
3. Rinse the water tank and clean the remaining lime residue in the oven with a cloth.
4. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents.

Types of water

• Soft water with low lime content - the manufacturer recommends this because it decreases the quantity of cleaning procedures.
• Tap water - you can use it if your domestic water supply has purifier or water sweetener.
• Hard water with high lime content - it does not have an effect on the performance of the appliance but it increases the quantity of cleaning procedures.

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium de-posit	Water hard-ness(French de-grees)	Water hard-ness(German de-grees)	Water classi-fication	Run decalci-fication ev-ery
0 - 60 mg / l	0 - 6	0 - 3	Sweet of soft	75 cycles - 2.5 months
60 - 120 mg / l	6 - 12	3 - 7	Medium hard-ness	50 cycles - 2 months
120 - 180 mg / l	12 - 18	8 - 10	Hard or calca-rous	40 cycles - 1.5 months
over 180 mg / l	over 18	over 10	Very hard	30 cycles - 1 month

12.6 Cleaning the oven door

The oven door has three panels of glass. You can remove the oven door and the internal glass panels to clean them.

The oven door can close if you try to remove the glass panels before you remove the oven door.

Removing the oven door and the glass panel

1. Fully open the door and identify the hinge to the right side of the door.

2. Push the tightening component until it pulls back.

3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever.

1. Identify the hinge to the left side of the door.

1. Lift and turn the lever on the left hinge.

1. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

1. Release the locking system to remove the glass panels.

1. Turn the two fasteners by 90^ and remove them from their seats.

1. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel.
2. Clean the glass panels with water and soap. Dry the glass panels carefully.

Installing the door and the glass panel

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels back in the correct sequence. The second panel has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the middle panel of glass in the seats correctly (refer to the illustration).

13. WHAT TO DO IF...

WARNING!

Refer to the Safety chapters.

Problem	Possible cause	Remedy
The appliance does not heat up.	The appliance is deactivated.	Activate the appliance.
The appliance does not heat up.	The clock is not set.	Set the clock.
The appliance does not heat up.	The necessary settings are not set.	Make sure that the settings are correct.
The appliance does not heat up.	The Child Lock is activated.	Refer to "Deactivating the Child Lock".
The appliance does not heat up.	The fuse is released.	Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact an authorized electrician.
There is water inside the appliance.	There is too much water in the tank.	Deactivate the appliance and remove the water with a cloth or sponge.
The steam cooking does not operate.	There is no water in the tank.	Fill the water tank.
The steam cooking does not operate.	Lime obstructs the hole.	Check the steam inlet opening. Remove the lime.
It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.	There are lime deposits in the appliance.	Check the water tank. Refer to “Cleaning the water tank”.
Steam and condensation settle on the food and in the appliance.	You left the dish in the appliance for too long.	Do not keep the dishes in the appliance for longer than 15 — 20 minutes after the cooking ends.
The display shows F111.	You did not correctly install the CT Sensor into the socket.	Put the plug of core temperature sensor as far as possible into the socket.
The lamp does not operate.	The lamp is defective.	Replace the lamp.
The display shows “Demo”. The appliance does not heat up. The fan does not operate.	The test mode is activated.	1. Deactivate the appliance. 2. Touch and hold ① until the appliance activates and deactivates. 3. Touch and hold ★ and ② at the same time until an acoustic signal sounds and “d” goes out.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.	The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.
We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)	.............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .............. .......... .............. .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .............. .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... ..........

14. INSTALLATION

WARNING!

Refer to the Safety chapters.

14.1 Building In

14.2 Electrical installation

WARNING!

Only a qualified person must do the electrical installation.

The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety Information".

This appliance is supplied with a main plug and a main cable.

14.3 Cable

Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table:

Total power	Section of the cable
maximum 1380 W	3 x 0.75 mm²
maximum 2300 W	3 x 1 mm²
maximum 3680 W	3 x 1.5 mm²

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

15. ENVIRONMENT CONCERNS

Recycle the materials with the symbol .Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electricity

and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

SOMMAIRE

1. CONSIGNES DE SECURITE 42
2. INSTRUCTIONS DE SECURITE 43
   3.DESCRIPTION DE L'APPAREIL 46
3. AVANT LA PREMIÈRE UTILISATION 46
   5.BANDEAU DE COMMANDE 47
4. UTILISATION QUOTIDIENNE 49
5. FONCTIONS DE L'HORLOGE 53
   8.PROGRAMMESAUTOMATIQUES 55
6. UTILISATION DES ACCESSOIRES 55
7. FONCTIONS SUPPLEMENTAIRES 58
8. CONSEILS UTILES 60
9. ENTRETIEN ET NETTOYAGE 74
10. EN CAS D'ANOMALIE DE FONCTIONNEMENT 80
11. INSTALLATION 82

NOUS PENSES À VOUS

PREPARATIONSÀBASED'OEUFS

1) Préchauffez le four

Porc

PREPARATIONSÀBASED'OEUFS