USER MANUAL BXP4320X BRANDT
RELATIONS CONSOMMATEURS
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.
In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.
Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.
Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation.
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE.
This user guide is available for download on the brand's website.
Important:
When you receive the appliance, unpack it immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Before starting your appliance, please read this installation guide carefully to familiarise yourself quickly with its operation. Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide.
Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.
- This oven was designed for use by private persons in their homes. This oven does not contain any asbestos-based components.
- Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.
- Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
— Never place tin foil directly in
contact with the oven floor as the build up of heat may damage the enamel.
- Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it.
- Do not use your oven as a larder or to store any items after use.
- After using your oven, make sure that all the controls are in their stop position.
The oven must be turned off when cleaning inside the oven.
Before removing the glass window, allow the appliance to cool down.
This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.
- Children must be supervised to prevent them from playing with the appliance.
SAFETY INSTRUCTIONS
WARNING: The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.
- This appliance is designed to cook with the door closed.
Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits.
During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.
— Do not use a steam cleaner.
Before removing the back wall, the appliance must be powered off. After cleaning, the back wall must be put back in place in accordance with the instructions.
- Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.
WARNING: Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which
will make disassembly easier.
The electrical plug must remain accessible after installation.
It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.
If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.
This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.
Centre the oven in the unit so as to ensure a minimum distance of 10mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material).
For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.
In order to avoid overheating, the appliance must not be installed behind a decorative door.
1 Description of the oven
1.1 PRESENTATION OF THE OVEN
A Control panel
Light
Door
D Handle
This oven has 6 positions for the accessories: shelf supports 1 to 6.
1.2 DISPLAY
Cooking time
End of cooking
1 Keypad lock
Timer
Temperature indicator
Pre-heating indicator
Door lock
Set clock and cooking time
Set temperature
- button
+ button
1.4 ACCESSORIES (depending on model)
A · Anti-tip safety grid
The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid).
Insert the anti-tip safety grid towards the back of the oven.
B • Multi-purpose 45mm drip pan
When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.
C · 20mm pastry dish
When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.
Remove the accessories and supports from the oven before beginning pyrolysis cleaning.
To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.
2
Installation
2.1CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a cabinet that will be able to hold your oven.
This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70~mm maximum.
Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.
Tip
To be certain that you have properly in-
stalled your appliance, do not hesitate to call on a household appliance specialist.
Caution
Before using your oven for the first time, heat it to 200^ empty for around 1 hour. Ensure that the room is sufficiently aired.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220 - 240V_ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.
The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.
A Warning :
If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
Setting the clock
3.1 SETTING THE CLOCK
When switching on the display flashes at 12:00.
Set the clock with + or -
Confirm with 念
If there is a power cut, the clock flashes.
3.2 CHANGING THE CLOCK
The function selector switch must be in the 0 position.
Press 日 . The symbol appears. Press 日 again, adjust the clock setting with + or-
Confirm with
The cooking end time is automatically saved after a few seconds.
3.3 TIMER
This function can only be used when the oven is off.
Press ①.
The timer flashes.
Set the timer with + or-.
Press to confirm. The timer will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
The time appears again in the display.
NB: You can modify or cancel the timer at any time. To cancel, go back to the timer menu and set to 00:00. Without having to confirm, the adjustment is automatically saved after a few seconds.
3.4 KEYPAD LOCKING
Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen.
Cooking
COOKING MODES
TRADITIONAL*
Min temperature 35^ max 275^
Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).
FULL GRILL
Min temperature 180^ C , max 275^ C
Slide the drip tray into the bottom shelf to collect the grease.
BOTTOM
Min temperature 75^ max 250^
Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kugelhopf, etc.) and for soufflés which will not be stopped by a crust on the top.
ECO ECO*
Min temperature 35^ max 275^
Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).
* Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC:
Advice on how to save energy
During cooking, keep the oven door closed.
The programmer must only display the time. It should not be flashing.
Turn the function selector to any position.
The temperature starts to increase at once. Your oven suggests a temperature, which can be modified.
The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature.
4.2 CHANGING THE TEMPERATURE
Press ⑧.
Adjust the temperature with + or -
Confirm by pressing ⑧.
4.3 PROGRAMMING THE COOKING TIME
Use the immediate cooking programme, then press ; the cooking time flashes and it is now possible to set it. Press + and - to adjust the cooking time.
Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.
See the table opposite:
| COOKING FUNCTION | RECOMMENDATION OF COOKING TIME |
| TRADITIONAL | 30 min |
| FULL GRILL | 7 min |
| ECO | 30 min |
| BOTTOM | 20 min |
The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached.
4.4 DELAYED START
Proceed as for programmed cooking. After setting the cooking time, press ; the cooking end time flashes.
The display flashes. Set the cooking end time with + and - .
The cooking end time is automatically saved after a few seconds. The cooking end time display stops flashing.
Cleaning
CLEANING THE OUTER SURFACES
Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.
PPYROLYSIS CLEANING
Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge.
As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door.
Remove the accessories and supports from the oven before beginning pyrolysis cleaning.
5.1 REMOVING THE SHELF SUPPORTS
Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Pull out the two shelf supports.
The programmer must display the time of day and must not be flashing. To activate the pyrolysis cycle, turn the function switch to P > Pyro : 2 hours. As a safety measure, cleaning only occurs after the door
locks automatically. The symbol appears and it is impossible to unlock the door. At the end of the cleaning cycle, 0:00 will appear on the display and the door will be unlocked.
Turn the function switch back to 0.
DELAYED PYROLYSIS
Follow the instructions described in the «immediate pyrolysis» and refer to Chapter 4.4 to adjust the pyrolysis end time.
After these steps have been completed, the start of pyrolysis is delayed so that it finishes at the programmed time. When the pyrolysis cycle has finished, return the function selector to 0.
5.3 CLEANING THE INSIDE GLASS
To clean the inside glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.
Warning
Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven's class door, which may scratch the surface and lead to the glass breaking.
REMOVAL
Open the door fully and block it with the plastic wedge provided in your appliance's plastic pouch.
Remove the first clipped glass panel:
Use a tool (screwdriver) to press the slots A in order to unclip the glass panel.
Remove the glass panel.
Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.
RE-ASSEMBLING THE DOOR
After cleaning, reposition the four rubber stops with the arrow upwards.
Reposition all of the glass panels.
Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards.
Remove the plastic wedge.
Your appliance is now ready for use again.
5.4 REPLACING THE OVEN LAMP
Bulb specification:
15 W, 220-240 V\~, 300^ , E14 cap.
To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.
A Warning:
Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.
Settings
You can adjust different settings on your oven. To do so:
Press 日 until you get to the "MENU" display to access the settings mode.
Press 口 again to scroll
through the different settings.
Activate or de-activate the different parameters with + and -: see table below:
| SLAu | AUTO: In cooking mode, the light inside the oven automatically turns itself off after 90 seconds. ON: In cooking mode, the light is on all the time. |
| Sbon | Activate/de-activate the beeping sound of the buttons |
| Scon | Activate/de-activate pre-heating mode |
| Sdon | Activate/de-activate demonstration mode |
7 ? Anomalies and solutions
You may resolve certain little problems yourself:
The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature.
The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.
The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.
The pyrolysis cleaning cycle does not begin. Check that the door is locked. If there is a door locking or temperature sensor fault, contact the Customer Services Department.
The symbol flashes in the display. Door locking fault; contact the Customer Services Department.
8 Environment
CARE FOR THE ENVIRONMENT
- This appliance's packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.
- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.
The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste.
Consult your local authority or your retailer to locate your nearest used appliance drop-off points.
- We thank you for your help in protecting the environment.
9 Service Calls
SERVICE CALLS
Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate attached to your equipment.
B: Commercial reference
C: Service reference
H: Serial number
GENUINE REPLACEMENT PARTS
During maintenance work, request that only certified genuine replacement parts are used.
| DISHIES | * | * | * | * | * | * | * | * | * |
| LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL |
| Meat | | | | | | | | | | | | | | | | | | |
| Roast pork (1kg) | 200 | 2 | | | | | 180 | 2 | | | | | | | | | 60 |
| Roast veal (1kg) | 200 | 2 | | | | | 180 | 2 | | | | | | | | | 60-70 |
| Roast beef | 240 | 2 | | | | | | | | | | | | | | | | 30-40 |
| Lamb (leg, shoulder, 2.5kg) | 220 | 1 | | | 220 | | | | | | | 200 | 2 | | | | 60 |
| Poultry (1kg) | 200 | 2 | | | 220 | | 180 | 2 | | | 210 | 3 | | | | 60 |
| Large pieces of poultry | 180 | 1 | | | | | | | | | | | | | | | | 60-90 |
| Chicken thighs | | | | | 220 | 3 | | | | | 210 | 3 | | | | 20-30 |
| Pork/veal chops | | | | | 210 | 3 | | | | | | | | | | | 20-30 |
| Beef ribs (1kg) | | | | | 210 | 3 | | | | | 210 | 3 | | | | 20-30 |
| Lamb chops | | | | | 210 | 3 | | | | | | | | | | | 20-30 |
| Fish | | | | | | | | | | | | | | | | | | |
| Grilled fish | | | | | 275 | 4 | | | | | | | | | | | 15-20 |
| Cooked fish (bream) | 200 | 3 | | | | | 180 | 3 | | | | | | | | | 30-35 |
| Fish in papillotte | 220 | 3 | | | | | 200 | 3 | | | | | | | | | 15-20 |
| Vegetables |
| Gratins (cooked foods) | | | | | 275 | 2 | | | | | | | | | | | 30 |
| Potato gratin | 200 | 2 | | | | | 180 | 2 | | | | | | | | | 45 |
| Lasagne | 200 | 3 | | | | | 180 | 3 | | | | | | | | | 45 |
| Stuffed tomatoes | 170 | 3 | | | | | 160 | 2 | | | | | | | | | 30 |
| Pastries | | | | | | | | | | | | | | | | | | |
| Sponge cake | | | 180 | 2 | | | | | | | | | | | 180 | 2 | 35 |
| Swiss roll | 220 | 3 | | | | | | | | | | | | | 180 | 2 | 5-10 |
| Buns | 180 | 1 | 210 | | | | | | | | | | | | 180 | 2 | 35-45 |
| Brownies | 180 | 2 | | | | | 175 | 3 | | | | | | | | | 20-25 |
| Cake - Pound cake | 180 | 1 | 180 | 1 | | | | | | | | | | | 180 | 2 | 45-50 |
| Clafoutis | 200 | 2 | | | | | 180 | 3 | | | | | | | | | 30-35 |
| Baked custards | 165 | 2 | | | | | | | | | | | | | 150 | 2 | 30-40 |
| Cookies - Shortbread | 175 | 3 | | | | | | | | | | | | | | | | 15-20 |
| Kugelhopf | | | 180 | 2 | | | | | | | | | | | 180 | 2 | 40-45 |
| Meringues | 100 | 2 | | | | | | | | | | | | | 100 | 3 | 60-70 |
| Madeleines | 220 | 3 | | | | | 200 | 3 | | | | | | | | | 5-10 |
| LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | LEVEL | min | |
| Pastries | | | | | | | | | | | | | | | | | | |
| Madeleines | 220 | 3 | | | | | 200 | 3 | | | | | | | | | 5-10 | |
| Choux pastry | 200 | 3 | | | | | 180 | 3 | | | | | | 180 | 3 | 30-40 | | |
| Flaky pastry hors d'oeuvres | 220 | 3 | | | | | 200 | 3 | | | | | | | | | 5-10 | |
| Savarin cake | 180 | 3 | | | | | | | | | | | | 175 | 3 | 30-35 | | |
| Shortcrust tart | 200 | 1 | | | | | 195 | 1 | | | | | | | | | 30-40 | |
| Thin flaky crust tart | 215 | 1 | | | | | 200 | 1 | | | | | | | | | 20-25 | |
| Tart made with yeast-based | 210 | 1 | | | | | 200 | 1 | | | | | | | | | 10-30 | |
| Other | | | | | | | | | | | | | | | | | | |
| Skewers | 220 | 3 | | | 210 | 4 | | | | | | | | | | | 10-15 | |
| Terrine pâté | 200 | 2 | | | | | 190 | 2 | | | | | | | | | 80-100 | |
| Shortcrust pizza | 200 | 2 | | | | | | | | | | | | | | | 30-40 | |
| Dough-based pizza | | | | | | | | | | | | | | | | | 15-18 | |
| Quiches | | | | | | | | | | | | | | | | | 35-40 | |
| Soufflé | | | | | | | | | | | | | | 180 | 2 | 50 | | |
| Pies | 200 | 2 | | | | | | | | | | | | | | | 40-45 | |
| Bread | 220 | | | | | | 200 | | 220 | | | | | | | | 30-40 | |
| Bread | 180 | | | | 275 | 4-5 | | | | | | | | | | | 2-3 | |
| Casseroles (stews) | 180 | 2 | | | | | | | | | | | | 180 | 2 | 90-180 | | |
All T^ and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven, all meat must remain at least 1 hour at room temperature.
| RELATIONSHIP OF SETTINGS TO TEMPERATURE — °F /°C |
| Setting | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 maxi |
| °Fahrenheit | 85 | 140 | 195 | 250 | 300 | 355 | 410 | 465 | 525 |
| °Celsius | 30 | 60 | 90 | 120 | 150 | 180 | 210 | 240 | 275 |
Recipe with yeast (depending on model)
Ingredients:
- Flour 2 kg - Water 1240 ml - Salt 40 g - 4 packets of dehydrated baker's yeast
Mix the dough in a mixer and allow to rise in the oven.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Pre-heat the oven to 40 - 50^ with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.
| FOOD | COOKING MODES | SHELF | ACCESSORIES | °C | TIME | PREHEAT |
| Shortbread (8.4.1) | | 4 | Deep Tray 45mn | 175 | 20 min
25 min | YES |
| Small cakes (8.4.2) | | 4 | Deep Tray 45mn | 160 | 25 min
30 min | NO |
| Fatless sponge cake (8.5.1) | | 3 | Grill | 170 | 30 min
35 min | NO |
| Apple pie (8.5.2) | | 3 | Grill | 180 | 5 min
55 min | YES |
| Surface browning (9.2.2)) | | 4 | Grill | 275 | 3-5 min | YES 5 min |
