5KSM7580XEER - Food processor KITCHENAID - Free user manual and instructions

USER MANUAL 5KSM7580XEER KITCHENAID

Important Safeguards 3
Electrical Requirements 4
Electrical Waste Disposal 4

PARTS AND FEATURES 5

SETTING UP YOUR STAND MIXER 6

Assembling your Bowl-Lift Stand Mixer. 6
Adjusting your Beater to Bowl Clearance. 7

Planetary Mixing Action 10
Mixing Time 10
Mixer Use. 10
Mixing Tips. 10
Whipping Tips for Egg Whites. 11
Whipping Tips for Whipped Cream. 11
Bread Making Tips 12

SERVICE AND WARRANTY

When You Need Service 13
Household KitchenAid™ Bowl-Lift Stand Mixer Warranty. 13
Service Centers. 14
Customer Service 14

Stand Mixer Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

I. Read all instructions.
2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.
3. The appliance is not intended for use by young children or infirm persons without supervision.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the Stand Mixer.
6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest Authorized Service Center for examination, repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock, or injury.
8. Do not use the Stand Mixer outdoors.
9. Do not let the cord hang over edge of table or counter.
10. Remove Flat Beater, Stainless Steel Whip, or Spiral Dough Hook from Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

Stand Mixer Safety

English

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Volts: 220-240 A.C.

Hertz: 50 / 60Hz

NOTE: The power rating for your Stand Mixer is printed on the serial plate, placed under your Stand Mixer.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

The wattage rating is determined by using the attachment that draws the greatest load (power). Other recommended attachments may draw significantly less power.

Electrical Waste Disposal

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Parts and Features

Stainless Steel Whip

Setting up your Stand Mixer

Assembling your Bowl-Lift Stand Mixer

To attach the Stainless Steel Bowl

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power. Place Bowl Lift Lever into down position. Fit Bowl Supports over Locating Pins and press down on back of the bowl until the Bowl Pin snaps into the Spring Latch. (Fig. 1)

IMPORTANT: If the bowl is not securely snapped into place, it will be unstable and wobble during use.

To raise the Stainless Steel Bowl to mixing position

Rotate Bowl Lift Lever counterclockwise to the straight up position. (Fig. 2)

The bowl must always be in the raised position when mixing.

To remove the Stainless Steel Bowl

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Place Bowl Lift Lever in down position. Grasp Bowl Handle and lift straight up and off Locating Pins.

WARNING

Injury Hazard

Unplug mixer before touching beaters.

Failure to do so can result in broken bones, cuts, or bruises.

To attach Flat Beater, Stainless Steel Whip, or Spiral Dough Hook.

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power. Lower bowl by rotating Bowl Lift Lever downward. Slip beater on Beater Shaft and press upward as far as possible. Turn beater to right, hooking it over the Pin on the Beater Shaft.

(Fig.3)

To remove Flat Beater, Stainless Steel Whip or Spiral Dough Hook

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Lower bowl by rotating Bowl Lift Lever downward. Press beater upward as far as possible and turn left. Pull beater from Beater Shaft.

To attach Pouring Shield

Turn speed control to "0" (OFF). Unplug Stand Mixer or disconnect power: Attach Flat Beater, Spiral Dough Hook, or Stainless Steel Whip and bowl. From the front of the mixer, slide the Pouring Shield over the bowl until the it is centered. The bottom rim of the Pouring Shield should fit within the bowl. (Fig. 4)

To use Pouring Shield

For best results, rotate the Pouring Shield so the Motor Head covers the U-shaped gap in the shield. The Pouring Chute will be just to the right of the Attachment Hub as you face the mixer. Pour the ingredients into the bowl through the Pouring Chute.

Fig.1

Fig. 2

Fig. 3

Fig. 4

Setting up your Stand Mixer

Adjusting your Beater to Bowl Clearance

Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the bowl. If, for any reason, the Flat Beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily.

I. Turn speed control to "0" (OFF).
2. Unplug Stand Mixer or disconnect power.
3. Lower the bowl to the down position.
4. Turn Beater Height Adjustment Screw (A) slightly counter clockwise (left) to raise Flat Beater or clockwise (right) to lower Flat Beater.
5. Make adjustment with Flat Beater, so it just clears surface of the bowl. If you over adjust the screw, the Bowl Lift Lever may not lock into place.

NOTE: When properly adjusted, the Flat Beater will not strike on the bottom or side of the bowl. If the Flat Beater or the Stainless Steel Whip is so close that it strikes the bottom of the bowl, coating may wear off the Flat Beater (for coated beaters) or wires on Stainless Steel Whip may wear.

Scraping sides of bowl may be necessary under certain conditions regardless of beater adjustment. The Stand Mixer must be stopped to scrape bowl or damage to mixer may occur.

Using your Stand Mixer

Speed Control Guide - 10 Speed Stand Mixers

All speeds have the Soft Start feature that automatically starts the Stand Mixer at a lower speed to help avoid ingredient splashout and "flour puff" at start-up, then quickly increases to the selected speed for optimal performance.

Speed	Used for	Accessories	Description
1	Stirring		For slow stirring, combining, mashng, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use Speed I to mix or knead yeast doughs.
2	Slow Mixing, Kneading		For slow mixing, mashng, faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into flour; mix thin or splashy batters.
4	Mixing, Beating		For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes.
6	Beating, Creaming		For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes.
8-10	Fast Beating, Whipping, Fast Whipping		For whipping cream, egg whites, and boiled frostings. For whipping small amounts of cream, egg whites or for final whipping of mashed potatoes.

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes.

Capacity Chart

	6.9 L Bowl
Flour	2 to 2.2 kg
Bread	8 breads of 450 g
Cookies / Biscuits	160 pieces
Mashed Potatoes	3.6 kg

Attachments

General Information

KitchenAid™ optional Attachments are designed to assure long life. The Attachment Power Shaft and Attachment Hub Socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the attachment. The hub and shaft housings are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid™ Attachments require no extra power unit to operate them; the power unit is built-in.

Attachment Power Shaft

Optional Attachment, not part of the mixer.

Care and Cleaning

Stainless Steel Bowl, Flat Beater, Stainless Steel Whip, and Spiral Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Do not store beaters on shaft.

WARNING

ELECTRICAL SHOCK HAZARD ALWAYS BE SURE TO UNPLUG MIXER BEFORE CLEANING TO AVOID POSSIBLE ELECTRICAL SHOCK.

Wipe mixer with a damp cloth. DO NOT IMMERSE IN WATER. Wipe off beater shaft frequently, removing any residue that may accumulate.

Accessories	Coated Metal	Stainless Steel
	Silver coated metal beaters and dough hooks are dishwasher-safe. (Available on 5KSM759I model)	Stainless steel beaters and dough hooks are dishwasher-safe. (Available on 5KSM7580 model)
	Not applicable	11-Wire Stainless Steel Elliptical Whips are dishwasher-safe. (Available on 5KSM7580 and 5KSM759I models)
	Not applicable	All metal bowls are stainless steel and dishwasher-safe. (Available on all Bowl-Lift models)

Tips for Great Results

English

Planetary Mixing Action

During operation, the Flat Beater moves around the stationary bowl, at the same time turning in the opposite direction on its own axis.

The diagram shows the complete coverage of the bowl made by the path of the beater.

The 5KSM7580 and 5KSM7591 models are rated 500 Watts and use a Direct Current motor. It is a quiet and highly efficient motor, combined with a direct drive transmission system : this enables to drive I.3 Horse Power at peak power (output motor power), enabling fast and outstanding mixing result even with heavy dough.

Mixing Time

Your KitchenAid™ Mixer will mix faster and more thoroughly than most other electric mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating.

To help determine the ideal mixing time, observe the batter or dough and mix only until it has the desired appearance described in your recipe, such as "smooth and creamy." To select the best mixing speeds, use the "Speed Control Guide" section.

Mixer Use

WARNING

PERSONAL INJURY HAZARD

To avoid personal injury and damage to the beater, do not attempt to scrape bowl while mixer is operating; turn mixer off. Should scraper or other object drop into bowl, turn motor OFF before removing.

The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient.

The Stand Mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the Stand Mixer. This is normal.

Mixing Tips

Adding Ingredients

Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. Use Speed I until ingredients have been blended. Then gradually increase to desired speed.

Adding Nuts, Raisins, or Candied Fruits

Follow individual recipes for guidelines on including these ingredients. In general, solid materials should be folded in the last few seconds of mixing on Speed I. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then the beater is not far enough into the bowl. See the "Setting Up Your Stand Mixer" section.

Tips for Great Results

Whipping Tips for Egg Whites

Place room temperature egg whites in clean, dry bowl. Attach stainless steel bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

I egg white.GRADUALLY to 10
2-4 egg whites.. GRADUALLY to 8
6 or more egg whites....GRADUALLY to 8

Whipping Stages

With your KitchenAid™ Stand Mixer, egg whites whip quickly. So watch to avoid over whipping. This list tells you what to expect.

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact; product is white.

Soft Peak

Tips of peaks fall over when Stainless Steel Whip is removed.

Almost Stiff

Sharp peaks form when Stainless Steel Whip is removed, but whites are actually soft.

Stiff but not Dry

Sharp, stiff peaks form when Stainless Steel Whip is removed. Whites are uniform in colour and glisten.

Stiff and Dry

Sharp, stiff peaks form when Stainless Steel Whip is removed. Whites are speckled and dull in appearance.

Whipping Tips for Whipped Cream

Pour cold whipping cream into chilled bowl. Attach stainless steel bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

50-200 mL............GRADUALLY to 10

More than 200 mL............GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping. Because your KitchenAid™ Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds its Shape

Cream forms soft peaks when Stainless Steel Whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp peaks when Stainless Steel Whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Tips for Great Results

Bread Making Tips

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid™ brand way.

• ALWAYS use the PowerKnead Spiral Dough Hook to mix and knead yeast doughs.
• Use Speed 2 to mix or knead yeast dough. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer damage. This is normal operation. If this occurs, turn the Speed Control Lever to off, and then turn back on to a lower speed.
• Use a candy or other kitchen thermometer to assure that liquids are at temperature specified in the recipe. Liquids at higher temperatures can kill yeast, while liquids at lower temperatures will retard yeast growth.

• Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to avoid cooling of liquids.

• Allow bread to rise in a warm place, 26^ C to 29^ C , free from draft, unless otherwise specified in recipe.

• Recipe rising times may vary due to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of fingers are pressed lightly and quickly into dough.
• Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough starts to clean sides of bowl. If dough is sticky or humidity is high, slowly add more flour, about 60g (1/2 cup) at a time but do not exceed recommended flour capacity. Knead after each addition until flour is completely worked into dough. If too much flour is added, a dry loaf will result.
• When done, yeast breads and rolls should be deep golden brown in colour. other tests for doneness of breads are: Bread pulls away from the sides of pan, and tapping on the top of the loaf produces a hollow sound. Turn loaves and rolls onto racks immediately after baking to avoid sogginness.

Service and Warranty

When You Need Service

WARNING

Electrical Shock Hazard Unplug before servicing. Failure to do so can result in death or electrical shock.

Please read the following before calling your service center.

1. The Stand Mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the unit. This is normal.

2. The Stand Mixer may emit a pungent odor, especially when new. This is common with electric motors.

3. If the Flat Beater hits the Bowl, stop the Stand Mixer. See the "Setting Up Your Stand Mixer" section.

If your Stand Mixer should malfunction or fail to operate, please check the following:

• Is the Stand Mixer plugged in?
• Is the fuse in the circuit to the Stand Mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
• Turn off the Stand Mixer for 10-15 seconds, the turn it back on. If the mixer still does not start, allow it to cool for 30 minutes before turning it back on.
• If the problem is not due to one of the above items, see the "Service Centers" section.

Household KitchenAid™ Bowl-Lift Stand Mixer Warranty

Length of Warranty:	KitchenAid Will Pay For:	KitchenAid Will Not Pay For:
Europe, Australia and New Zealand:For the ArtisanTM Mixer5KSM7580:Five years FullWarranty fromdate of purchase.For the HeavyDuty Mixer5KSM7591:One Year FullWarranty fromdate of purchase.	The replacement partsand repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center.	A. Repairs when Stand Mixer is used for operations other than normal household food preparation.B. Damage resulting from accident, alterations, misuse, abuse, or installation/operation not in accordance with local electrical codes.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.

Service and Warranty

English

Service Centers

All service should be handled locally by an Authorized KitchenAid Service Center. Contact the dealer from whom the unit was purchased to obtain the name of the nearest Authorized KitchenAid Service Center.

In the U.K.:

Call: 0845 6011 287

In Ireland:

M.X. ELECTRIC

Service Department

25 Alymer Crescent

Kilcock, Co. KILDARE

Call: 87 2581574

Fax: [phone]

In Australia:

Call: 1800 990 990

In New Zealand:

Call: 0800 881 200

Customer Service

In U.K. & Ireland:

Tollfree number 0800 988 1266

(Calls from mobile phones are charged standard network rate)

Address:

KitchenAid Europa, Inc.

POBOX19

B-2018 ANTWERP II

BELGIUM

For Southern Ireland:

Tollfree number [phone]

www.KitchenAid.co.uk

www.KitchenAid.eu

Registered Trademark of KitchenAid, U.S.A.

TM Trademark of KitchenAid, U.S.A.

The shape of the Stand Mixer is a trademark of KitchenAid, U.S.A.

© 2011. All rights reserved.

Specifications subject to change without notice.

W10421400A

14

11/11

KitchenAid

6.9 L BOWL-LIFT STAND MIXER

Instructions

KitchenAid Service & Support, GroBhandel

ASSISTÊNCIA E GARANTIA

KoIomega, IaTp. IwaKei3

[phone]

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+30 2310 220933,231388

www.KitchenAid.eu

TM Trademark of KitchenAid, U.S.A.

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[e-mail]

Kundeservice

Norsk Importør:

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Hansteensgate 12

0253 OSLO

Tel: [phone]

www.KitchenAid.no

www.KitchenAid.eu

Malli 5KSM7580 Malli 5KSM7591

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Moden 5KSM7580 n 5KSM7591 paccunTaHb Ha 500Batt n iCnObl3yIOTJeKTPoDBaTaeNb NOCTOHHORO TOKa. 3TO 6ecUWMh b BYICOKO3ΦeKTHBHy DBaTaeN, KOTOpbIM NMeet KOPo6Ky nepeaJ npMOrO npIBoDa: TaKM M6pa3OM OH MOKeT DOCTRaTb 1,3NouAdINbX CmPi PNi MAKcImalbHOI MoUHocTN (BbIXOHaJ MaOHCTb DBaTaeJIY, yTO daET 6bICTpIe I npeBOcXoHbIe pe3yIbTaTb Daxpe nIzAmeuBaHN rCyTOTeCTa.

BpemcmeuBaHnA

Bau MmKcep KitchenAidTM oecneuH 6oJee 6bCTpeo n TtateIbHoe nepemEunBaHne, cem 60JIbUHNCTBO DpyrIX 3JIeKTPnueCcknx MmKcePOB. IToTOMy BpEma CMeunBaHnB 6OJIbUHNCTBe peueITOB DOJXHO KOPpeKTnpoBaTbcR, BO u36KxHHe Upe3MepHo nepepa6OTkn INHPeDIneTOB.

Дя toro,чтобbl onpedenb lyealbHoe Bpemr CmeeuBANHn, pri CmeeuBANHn Ha6nOdaTe 3a KOHCnCTeHcneJ kInkOro IIN rCyTOrO Tecta N octAHOBITE npocecC, KOrDa noluyehnA CmEcB 6ydt IMETb JeknaeMbI BHeuHn BvD BoCOTBeTCTBmN C TeM, KaK OnPcAHO B BaWem peueNTe. Hanprimep:"OdHopodnAry CmEcB, noXoxJaHa cMaTeAny".ДЯ BbIoBa pHa6BoJe nOxOJaInx CKOpOCTe CmeeuBANHn CM. pa3dJIePyKoBOdCTBO dI pyErynIpOBKn YacToTb BrpaSeHnA."

IcnoJb3ObaHne MUKcepa

BHUMAHVE

ONACHOCTb IOLUyEHnTPABMbI

Bo n36eKaHne nonyeHnraTpaBMbl
nOBpeKdEHHaBcB36BmBAnK,He nbTaaiTeCb
NCTNTb aHaY mIKcepa BO BpemraPbOtbl
npi6oBa; BbIKIOUHTe MIKcep. Ecnn CKe6ok
nnk KaKoi-Ni6o dpyro npedmet nonaet
B YAaM NKCEpa,BbIKIOUHTe DBrAteTb,
nepe TEM KAK BbIHytb erO n3 cAaHn.

UaHaN B36nBaJaKa pa3pa6oTaHbI dIa 0eCneueHHu TuaTeAHLBOr CMeuINBaHHa 6e3 aCTO uOcNtKb60KBbIX CTOpOH uaHi. ODoH uIN dyBx OHCTOK pRn CMeuINBaHHu OBtuHO 6bIbaET DoCTaTOHIO.

CtaioHapbIy MMKcep MoXeT HarpeBaTbCpN pP a60te. PnB BcOcKHX Haryr3XaK HnJIteHbOM CmeuHbAHNI PPNKoCHOBHe N K BepXNe TaCTM MMKcep MoXeT 6bITb HnepnTHbIM. 3To HOpMaJIbHo.

Cobetbl no cmeunBaHnIO

I06abJeHne mHrpeJeHToB

Bcerda do6abIyIe INHrpeJeHntbI KaK MoJHo 6bnIke K 60koBoN IOBepXHOCTn qaIu, He CbIbTe IN HA BpauoOuYIOcBA36BBAKNy. YTo6bI ynpocTtB 3OT TPOUecC, NOpb3yIteCb 3aunTHbIM O6oDM IaN Do6abKn INHrpeJeHToB. UcNoB3yIte cKOPocTb 1 Do NOnHOrO pa3MeUNBaHIn INHrpeJeHNTOB. 3aTeM cKOpocTc CneDuT NoCTeNeHNO yBeJIuNtB Do JxelaemOi.

Добavenhoe opexOB,ИЗюм ИиуkaTOB

EcnB Baw CstaioHapNbMnKcep BblIe N3 CTpO nn He pa6oTaET, npOBepbTe cIeMyuOee:

-Побсейнен Лиммкер К розетke?
- He cropeл лсетевои р dedoxpaHntelb?
Ecln в Кразнору установен АвтOMатueckий Вькlioчateл, OH должени Bklioveye.
- BbIKIOHTe ctaIHOHApHbI MKNcep Ha 10-15 cekyHd, zatem CHOBA BKIOHnTE. EcII MKNcep BCE Jze He BKIOUaETc, daIte EmOcttB b TeueHmN 30 MNHyT Do TORO KaK BKNIOHTb CHOBA.
- EcnnpnpuynhaBdpyrom,cm.pa3dJe"LcHTpb06cnykubAHNA".

TM ToproBar Mapka KitchenAid, CUSA

ΦopMa ctauHapHoro MmKcepa RbIaTc TOpROBm MapKo KOMpaHm KitchenAid, CJIJA

© 2011. Bce npaba 3aunuieHbI.

Cneuikauia MoKeT 6bIb n3MeHeHa 6e3 npEdbapntelbHorO yBeOMnHeHIA.

W10421400A

196

11/11

KitchenAid

6.9 L BOWL-LIFT STAND MIXER

Instructions

Model 5KSM7580 Model 5KSM7591

Obsah

BEZPECNOST KUCHYNSKEHO ROBOTU

50-200 ml.........POSTUPNE AZ NA 10

Vice než 200 ml. POSTUPNE AZ NA 8

Fáze šlehání

DÔLEŽITÉ BEZPECNOSTNÉ POKNY

TIETO POKNY SI USCHOVAJTE

TENTO VYROBOK JE URČENÍ IBA PRE DOMÁC PEUŽITIE.

50-200 ml.........POSTUPNE AZ NA 10

Viac než 200 ml............POSTUPNE AZ NA 8

Fáza šlahania

Šlachačku behom šlāhania pozorne sledujte, kadže váš robot KitchenAid™ šlāha tak rychlo, ze mate len niekolko sekünd medzi jednotlivými fazami šlāhania. Pri šlāhaní si všimajte nasledujúcích faz:

Zacina hustnut

Šlahačka je hustá a má konzistenci pudingu.

Drží tvar

BE30IACHOCT HA KYXHECHKNPOBOT

Baxnn npedn3n Mepkn 255
I3nCKBaHnKbEm eJekTpuecknTe ypei.. 256
I3xBbprnHe Ha eIektpnueckn ypei 256

YACTN XAPAKTEPUCTUKI 257

IIOIROBKA 3A PABOTA HA KUYXHECKNPOBOT 258

Crlno6BaHe hKaKxHEnckn po6oT c nobDuraa ce Kya. 258
PerynpaTe pa3cToHHneTo 6bPKaKata do KyaTa 259

KAK DA N3NOL3BATE BAWHY KUYXHEHCKN POBOT

PbKOBOCTBO 3a KOHTPOJ Ha ckopoCTte - 10 cTepeH Ha ckopoCTte. 260

IIPICTABKN 261

OnachoCT OT TOKOB yap

Bklioute shhypa B 3a3emeh KOHTAKT.

He n3BaXdaiTe 3a3emntHaTa cko6a.

He n3noJ3BaWte aanTep.

Heynotpe6aBaTe shnyp 3a ydbIkaBaHe.

HecnbaheToHa Te3n HNcTpyKuM MoKe Da IOBeDe Do CMBpt, NoXap NIn TOKOB yIap.

HansekeHne Ha MPexKaTa BbB BoNTObe: 220-240 A.C.

Yectota: 50/60 Hz

3A6ELEKKA: HomHaHaHaTa MoHocT Ha KxHHeNcKna po60e oTneuTaHa Bbpxy fOpMeHaTa Ta6eIka Ha DbHOTo Ha BaShnya ypei.

Да He ce n3pon3Ba ydbIgnteHa ka6ena. Ako mpekOBnT Ka6eI e npkeJaIeHO KbC, cneuaJIncT eJekTpOteXnK uIN cepBn3eH TexnK Da nocTaBn KOHTaKT 6n3o Do KxHEncknpo60t.

KoHcymupaHaTa eHeprnaCe onpeDeJype3 n3nO3BaHe Ha npICTaBkata, KOToCe HxJdAe OT HaI-TOJMAOTo HAToBapBaHe (TOK). Bb3MOJHO eDpyr n pNCTaBKn Da n3nO3BaT 3NaHTeJIHO NO-MaJIKO TOK.

3A6ELEKKA:To3n npOdyKT cBOpbJxeh CY-mpeXOB ka6eN.BcnyaJ,ue Ka6eJIbT 6bJe NOBpeH,TPra6Ba da 6bJe cMeHeH OT pON3BOUntela nIN OT HerOBOTO cepBn3HO npEcdTaBNTeJCTBO,3a da ce n36erHe onaCHOCT.

I3xBbprJaHe ha eJeKTpnuYeKn ypeiN

To3n ypeJ e MapKnupaN B cBoTbETCTBne C n3nCKBaHnraHa eBPOneiCkaTa DnpeKtNbA 2002/96/EO OTHOCHOOTnAbuOn OT eJeKTprueecko n eJeKtpoHNo o6OpyDbaHe (WEEE).

KaTo HnnpaBnte TaKa, Ye Da n3XbPInTe npOyKta Cnopei N3NCKBaHnraTa, Ie n36erHeTe NotEnCuHaHn OTrpuCaTeHNn IOcIeDCTBn 3a OKoHaTa CpeJa UOBeuKOTO 3dPaBe, KOnTO nHaue 6NuXa Bb3NkHaHn OT HeNoDxOJa o6pa6OTKa npIn n3XbPInHe Ha To3n PpOdyKT.

3HaKbT Bbypxy npodykTa nIi Ha npINOxKeHnte DOkymeHTN NOKa3Ba, yeTo3n ypei He moJe Da ce CHTa 3a 6ntOB OTNaBbK OT DOMAKINCTBOTO. IpedeAte To3v npOyKT B NyHKTa 3a Cb6ipaHe n peuNKInpaHe Ha OTnaDbuOT eNEkTpueceKO n eNEkTPoHNO o6OpyDbaHe.

N3XBpIaHeTO TpIbBa da Ce N3BpIaN B CbOTBeTCTBne C MeCTHnTe eKOIoTnHy pa3nope6n 3a n3XBpIaNe Ha OtnaIbCu.

Mol, 06bprHeTe Ce KbM CbOTBeTHnTe
O6uHcNc CnyK6n, KbM MeCTHnI NyHKT
3a peuKlnpaHe Ha 6ntOBu OTnaDbu INu
KbM TbpROBeua, OT KOROTO Cte 3aKynnn
ypea, 3a Da nOpUHTe DOnbLnHtEnHa
InHΦOpMaζηa 3a peMOHT, NoppaKa I
peuKnlaPaHe Ha TO3n IpOdyKT.

Частихарakтерптукн

BUNka 3a pa36nBaHe Ha TectO

3aunteh Kaapc OTbop 3a PblHe

TeI 3a pa36mbahe OT HepbXkaema CTOMaHa

Подготовka за pa6ota на КухнECHКЯ рoбOT

Crlno6yBaHe Ha KuxHcNkIpo6OT c Nobduraa ce Kyna

3a da noctabnte Kynata OT HepbXkdaema CTomHa

3aBbptete KOChyeto 3a KOHtpon Ha ckOpocTHa "0"(N3KJI). N3terneTe
UeNCena HA KxHHeHCKnRA PO6OT OT KOHTAKTA IINI pKeKbCHeTe
TOKO3axpaHbAHeTO. PocTabete JoCTa 3a NOBInraHe Ha Kynata HADOny.
PocTabete OOnpHATA KOH3Ola 3a Kynata NaIeHTnpuAPuNTe UΦTOBe
UNpITnCHeTe Kynata O3aD,doKaTo ΜeHTnpuAPuNTe UΦTOBe He
UpakhT B npYkHHn8 6NoKIPauS paneU. (Olr.1)

BAXHO: Ako kynata He e 3dpabo 3akpepeHa, T'e e hecta6nHa nIe ce KlaTu IIO BpeMe Ha pa6ota.

3aДаВдИгHeTe KynaTe OT HEPbЖДaEma CTOMaHa B NOLOJKeHne 3a pa36bPkBaHe

3aBbptete nOCTa 3a NOBnHaRe Ha Kynata 6oPaTHo Ha YAcOBHnKBoTa CTpeKla Do noNoJKeHe npAbo Harope. (ΦIr.2) Kynata TpA6Ba BnHarI Da e B NOBnHaTo noNoJKeHe npi pa36bPKBaHe.

3a da cBAInTe KynataOT HepBXKdaema CTOMHa

3aBbpteteKoNcTe 3a KOnTpOla Ha cKOpocTtHa ,0"(IV3KJL.).
HTERIe TcENCeNa H KxynHeCKN pOBOT O KOnTaKa IIN ppeKbChete ToKO3axpaHbAteIoCTabeNocta 3a NOBdIraHe Ha Kynata B
noJonoHeHne HaONy. XBaHete DpbjXkTaHa Kynata I a NobdInrHe
npaboHarope, KaTo oTKaUHTe O tceHTpuaSnte UnfoTOBE.

PPEyIpeXDEHNE

OnachoctOTnapaHaBaHe

U3BaDeTe UHypa Ha MmKcepa OT KOHTaKaTaNpeDn Da NmNaTe NlOcknTe 6bPkAnKn.

B npotnbEN cnuyaM oMe da ce cTnHre do CuyBaHe Ha KoCTn, Nopra3BaHn nn KOHTy3nn.

3a da 3akpennte nloockata 6bpkakka, teJa 3a pa36nBaHe Ha 6eIbTuN IIN BvIKKaTa 3a MeceHe Ha TcTo

3aBbptete KONHTe 3a KOHTpol Ha ckopocTtHa,"(IV3KJI). IV3terIte
ueenCeHa Na KxHHecknpo6OT ot KOHTaTa NINn pReKbChete
TOKO3axpaHbAHeto. Cbale Te Kynata KaTO 3abBPTiNe IocTa 3a NOBdInaHe
Ha Kynata HAOly. PIIb3Hete NIOCKATA bPkakJa Bbpxy UINHEna 3a
bPkakKa Tn HA tIMCHete DOKIKOTO e Bb3MOHO No-Harope. 3aBbptete
PIOCKATA bPkakJa HADrCHO, KATO r3aKaUHTe B uNΦTa H uINHEna.(phi.r.)

3a da cbaJInte nIOCKaTa 6bPKaIka, TeIa 3a pa36nBaHe Na 6eJIbTu INIIN BUNKaTa 3a MeCeHe Ha TECTO

3aBbptete KOnyTe 3a KOHTpol Ha ckOpocTtHa,0"(IV3KJL). IV3terIe Tcncena Ha KxHHeNcKn IPOBOT OKTOKA tAnI INPEKbCTe ToKo3axpaHbaHo. CBaJIte Kynata KaTO 3aBbPTnte LoCTa 3a NOBdIraHe Ha Kynata HADOny. HATINCHETe NIOCKATA 6bpKJaNA DOKONKOTO e Bb3MOXHO NoHarope n a3abptete HANBO. IV3terIe NIOCKATA 6bpKJaNA OT WHNHDena.

3a da MOHTnpaTe 3aunTHna KaNaK C OTBop 3a nbJIHeHe

3aBbptete KOChyeto 3a KOHToI Ha cKOpocTHa "0"(IV3KJI). IV3ternTe TcEeHa KxHHecknpo6OT OKTaKaTn IIN pKeKbChete ToKo3axpaHbAHeTO. IpOtabete NIOcKaTa 6bPkAnKa, BUNkata 3a MeCeHe Ha TeTo IIN TEtTa 3a pa36uBaHe Ha 6eNtBuN oHepbXJaMa CTOMaHa n Kynata. OT npEhata CtPaHa HmKcepa, Pb3Hete 3aunTHnra Kanak NaHd Kynata, DOKaTo He CeUeHTnpRa. DOnHnrt Pb6 Ha 3aunTHnra Kanak Tp6Ba Da ce HamnPa B Kynata. (fInr.4)

3a da n3noI3BaTe 3auHTnnaKanak

3a OTMnHn pe3yIITaN 3aBbptTe 3aunTHnKa nak, taKa Ye InaBaTa h Ma TOpota Da NOKpne Y-OBpa3NHa NpOpe3 B Hero. UyeT 3a PbLnHee ce Hmnpa BDACHO TO IraNbAta 3a npCtabKIne KaTO 3aCTaHEne Ppei MMKepe. IV3cUInete CbCTabKIne B KynTa pIe3 yIner 3a PbLnHee.

3A6EJIEXKKA:AKO cBCTaBKNTe Ha CaMOTO bHNO HA KYNATA He caNope CMECEHN, TOraba 6bPKaIkaTa He e OoctaTbHoo 6n3ko Do bHTOHa Kynata BnKe ThepaDeta, "OngroToBka 3a pa6oTa Ha Ba7nHa KyXHeNcK npo60T."

CbBETI 3a OTNIuHn pezynTaTI

CbBETn 3a pa36nBaHe Ha 6eTbCu

Ioctabete TemnepnpaHnte Ha cTaNHa TemnepaTpya 6BtBuN B uCtata,Cyxa Kyna.Ioctabete Kynata OT HepbXdaema CTOMHa N TeTla 3a pa3bUbaHe Ha 6BtBu.3a Da ce n36BerHe npbckaHTo, NOCTeHNO yBEnuTe Do nOcOeHATA CKOpOCT n pa3bUbaTe Do JxenaHATA KOHCNTeHua. BxKte daDeHATA No-DOny DnAgrPama.

KOLINYECTBO

CKOPOCT

16eTbK. IIOCTENEHHO do ctenen 10

2do46enTbka.….IIOCTENEHHO do ctenen8

6 nnn noBuee

6eIbucn. IOCTENEHHO do cTepeH 8

EtannHa pa36mbaHe

C Baunia Kxuehencn po60t ot KitchenAidTM,BeNTbIuTe 6bp3o ce pa36nbat Na cHra. TakaYe BHNMaBaIte Da n368rBaTe ppeKaJIeHOTOpa36BaHe.To3n Cnncbk BN Ka3Ba KaKBo daOoukBaTe.

Penectn cmecn

Tolemn, HepabHOMepHm Mexypeta.

ΦopMa, KOrTo 3anOuBa Da ce 3aDbPka

ФИИ N KOMNAKTHN Bb3dUHNI MEXUPcTa; pa36bntte Ha nIHa 6eIbIcu ca 6eIi.

06pa3yBa ce MeK Bpbx

BbXyctataHa pa36nITte Ha nIraHa 6eNTbIa nIaT, IOM ceOTCTpaHIn TeTTa 3aPa36BaHe Na 6eNTbIcTu.

NouTHBbpeHn

Tbpyd BpbyeTa ce o6paayBaT npn OCTpaHbaHe Ha TeNtA, Ho pa36ntte Ha nPaHa 6blTbcN BCE ouE ca MeKn.

Tbprn,HOHe cyxu

06pa3yBaT OCTPn I TBbPdI BpBxYeTa npi OtCTpaHBAHe Ha TeTla 3a pa36bVAhe Ha 6BeNTbYcIte. Pa36bNTeHa nPaHa 6BeNTbCn IMaTe dEHNBa CB Tn 6NecTtA.

Tbpyn cyxu

O6pa3yBaT OcTpi N TBbPd N BpBxeta pni OCTpraHbAHe Ha TENTa 3a pa3bUbaHe Ha 6eNTbUnte. Pa3bNTte Ha nPaHa 6eNTbCu ca Ha nPeTHa n MTOBI.

CbBETn 3a pa36mbaHe Ha cMeTaHa

I3cunete Ctydehata 6nTa CmTaHa B OxlaeHa Kya. NocTabete Kynata OT HepbKaema CTomHa n TeTt 3a pa36nBaHe Ha 6enTbU. 3a da ce n36BerHe npBcKaHTo, NoCTeNEH O yBEnuTe Do nocOeuHATA CKoPoc T Pa36nIte Do JxelaHATA KOHCnCTeHcNIA. BuxTe DaEHaTA NO-dony dnaarpama.

KOLINYECTBO

CKOPOCT

50-200 mI. IOCTENEHHO do cTeen 10
Ha 200 mI. IOCTENEHHO do cTeen 8

Etann Ha pa36mbaHe

BhimaTeHNO Ha6IIOJaBaIte CMeTaHaTApnpa36bMaHHeTo. Tb KaTO BaWIMr KxXHeHcKPO60t OT KitchenAidTM pa36bMaToTOLKOba6bP3O, MeJxUe tAnTIe IMa cAmo NHO HxKOLKcEkyHmN. 6bPHeTe BhimaHne Ha cJeDnHTe XapaKTePncTKn:

3anouBa da ce crbctyBa

CmTaHaTa e Tbcta n npuiuHa Na ydnHr.

Cmetahata 3ana3Ba fopmata cn

CmTaHaTa 6bpa3yBa MeKn BbPxOBe, KOraTo 6bJe OCTpAhaEnaTeTla 3a pa3bnaBaHe Na bEnTbUcIte. MoKeJa 6bJe Do6abaHbKbMpyrnte npOdykTn npriuropTBAHHe HaDecepTn n COcSe.

Tbpbda

CmetaHaTa CTOn Ha TBbPdN, OCTPNBpBXeTa nPI OTcpanBaHe Ha TeTn 3a pa36nBaHe. N3nONBaYte 3a rna3pa 3a TOPTn nn DecepTn, 3a IIbIHe He eKnePn.

CbBETn 3a OTJmUHn pezylTaTn

CbBETn 3a MeceHe Ha xIy6

Ja ce mecn xna6 c mukcep e DocTa noPap3nnuHo OT TOBa, da ce omecn Ha pbKa.CneIOBaTeHNO, ue BN Tp8Ba MaJko npakTnka, npeDi Da ycBOuTE HOBn npoEc. 3a Bawe ydo6CTBO Bn npednarame Te3N CbBETN, KOINTO ye BN NOMORHaT da CBNVHeT Da MeCIne Xna6 nO MeToDa Ha mapKaTaNichenAidTM.

BINHAGNn3noJ3BaIte BUNkata 3a MeceHe Na xJa6 PowerKnead, 3a da CMEcnte N MeCnte BaJeTO TECTO CMaJ.
- I3noI3BaIte BTOpa cKOpOCT 3a CMEcBAHe IIN MeCeHe Ha TcTeO C MaJ. I3noI3BaHeTo Ha BCya Dpyra cKOpOCT npu TeKko TcTeO kapa MInKcepa Da cnpe Da Ce BbPTn, 3a Da ce Ogrpanu nOBpeData.ToBa e HopMaJIHo.AKo ce Cnyu, NOCTaBeTe NocTa 3a KOHTPOn Ha cKOpocTTa Ha N3KJI. nNoCJe ro BKIIoueTe NaK Ha No-HNcKa cKOpOCT.
I3noJ3BaJTe TepMOMeTbp 3a CJaKn nnPi noO6eH, 3a Da ce yBepnTe, ye TeuHOCTnTE ca C nocOueHaTa B peCenTa Ta TempePaTpa. Ppi TeuHOCTn C no-BvCoKa TempePaTpa MaTa MoKe Ja He Btaca, a Ppi Te3N C no-HmCKa TempePaTpa BTacBaHeTo MOKe da Ce 3a6abN.
3aTOnJIneTe BCnUKN CbCTaBKN Do cTaHa TempePaTpya, 3a Da rapaHTnpaTe npabINHOTo BtACBaHe Ha TeCTOTO. Ako MaJrTa TpI6Ba Da ce pa3TBOpN B Kynata, BuHNaR 3aToPnJIneTbe NpBPO KyNaTa KaTO RaI3MmTeC TOIIJa BOJa, 3a Da ce I36BerHe I3CTyIaBAHe Ha TeUHOCTnTE.

OCTaBeTe XJIA6a Da Btaca Ha TOnIOMrCTo, C TemnepaTpya O26°C Do 29°C,Ja HЯMa TeueHne,OCBeH,ako He eDaJeHO Dpyro B pecenTaTata.
BpeMeTo 3a BtacBaHe B peceTnTe MoKe Da e pa3IuHNo nopadn TemnepaTypata N BlaxHoCTTa Ha BaWata KuxHry. TeCTOTO e yDBOIno O6ema cn, KOrato, Cnei 6bp3 N IeK HATNCK C BbpxOBeTe Ha npbCTnTe, OCTaBaT rMmUKN B TECTOTO.
B noBueyeto peuertn 3a xIy6 ce daBaDnnaPAn3OH,OT-Do"3a KOJIuYeCTBOTo 6paunHO 3a n3pON3BaHe. DoabEHO e DoctatbUHO 6paUHO, KORATO TectOTO 3anOuaBa Da ce OTdEnr OTKynata.AKO TECTOTO e JeNkABO NII IN BIAJXHOCTTa E BnCoka, 6abHO Do6aBeTe OSe 6paUHO, NO OKOLO 60r (1/2 yau) Ha eoHO CINBAHe, HO He nepeBnuBaAte npenOpbYauHO To KOJIuYeCTBO 6paUHO. Mece TcIe BCaKO Do6aBJe, DOKATO cIaIOTo 6paUHO CTAE HA TectO. AKO ce Do6aBn PpeKaJIeHO MHorO 6paUHO, IOnyUaBa Ce TectO Ha cyxu IIOcNI.
Korato ca rotobu, xla6oBeTe n opaH3eJInte OT Tecto C MaT Tpr6Ba Da mMat hAcNTeH 3NaTnCTO-KaFAB cBt. pyrtn TectObe 3a TOBA, ue Xna6bT e rTOB, ca: Xna6bT ce OTdJIeN O T TaBaTa, a npri noyKbaHe NO camYHa Ce cyBa Kx 3Byk. NocTabe TcMyHnTE n opaH3eJInte Bbpxy paTobete BeDnHara CneI n3nUaHeTo, 3a da He cTaHaT KInCABn.

Pemontи rapaunca

Korato Bn e Heo6xoDm peMOHT

Molna, npooyete cIeHnTe yka3aHnna npedna ce o6aHte Ha cepBn3Hnna ceHTbp.

1. Kuxhenknyr po6ot moxe da ce harpee npn pa6ota. Pn no-cunho HatoBapBaHe nno-dbIro BpeMe Ha 6bPKaHe, rohpata qact Ha Kxhenckna po6ot moxe taka da ce harpee, ye da He moxete da je nnHhe.ToBa e HOpMaIIHO.

2. KuxHeHcknTpo6OTMOKeJa n3JIbUBA oCTbp Mnpnc,OCo6eHo,aKo e OSe HOB. Toba e HopMaJHo npn enEeKtpnuecknte MOTOpN.
   3.Ako pIIOCKaTa 6bPkakKa ce yIprB Kynata, cnpTe KxHnckn po6oT. BInKte pa3dena,"PiOnroToBka 3a pa6oTa Ha BaAinna KxHHeNcKn po6oT".

Korato KuyxHecnT Bn p6oT ce nobpeu nn He pa6oTu, moJ npOBepeTe cneHOTO:

• CbþaH li e kuxheneckn po6oT cmpexata?
  -Далп р dedиаитель в токовата верURA 3a kyxненckи робет e nзравен? Акима te tablo c п dedиаители, уberete ce, ue eJ.Bepurata e 3aTbopeha.
  -ИЗкlioуete Кухненcknia робот 3a 10-15 cekyni,посlete OTHOBо ГВкlioуete.Ако рбовьт Все оше He TрьгBa,octabete ro Да ce oxlaDi 3a 30 mHytn петдЯ差别 BGKliouyite OTHOBO.
  -Ako npo6nembT He ce IbIJn Ha HnTo eINH OT rOpHnTe npo6nEMn, BnKeTa pa3dena,"CepBn3Hn ueHTPOBE".

Гаранця за кухнECHКи робот с повигаца ce Куна за домашауnotpe6a на KitchenAid™

Валадност на rapанцуты:	KitchenAid паяа 3a:	KitchenAid нама за паяа 3a:
Еврona, Абстрадnia и Нoba Зеландria: 3a мікөр Artisan™ Рodeл 5KSM7580: Пет roдины пьлна rapанцуот odата на зakунbave. 3a Иndystрален mікөр морел 5KSM7591: Edna rodiны пьлна rapанцуот odата на зakунbave.	Разхочитze 3a смяна на чASTи за рабota по рөмоNT за попавяне на.Deф ekтг в матералы плии nizpa6otka. Сервизът Травьда ще осигурип о ториизран сэрвизеницър на KitchenAid.	A. РөмоNTи на кухнECHК ровоти, koratoTe ce uзэлэвт за други сени, pažлични оHopмалноTo р�иг�ове на xphaнatable В домakINHCTBOTO. B. Пов体育场 в pezүлт at ot злонolyuka, помechи, helpanvalha уnotpe6a, учении пли мONTж/рбota, kОТTO He ca в сьOTВETCTBVEС мecтнITE разнордь 3a eilektprucheckiteуpeini.

KITCHENAID HE IIOEMA HIKAKBA OTTROBOPHOCT 3A HENPEKU ZETN.

Pemontи rapaHcna

CepBn3Hn ΚeHTpOBe

BcnuKcn cepBn3Hn ycnyr Tpr6Ba da ce n3BbPbWBat no MecTa OT OToPiHa n cepBn3Hn uehtpoBe Ha KitchenAid. CbpxKeTe ce c TbproBeca,OT KOroto e 3aKypeH ypeDa,3a da NpUyHTe IMeTo Ha Na-6bn3Kn OToPiuPaH cepBn3eH uehtbp Ha KitchenAid.

BБлгая:

ПиrtaEOOД

Yn.Lap IVBaH AceH II, No 6, et.2, ten.:

02/9731131

Otden,06cnykBaHe Ha KIneHTn"

BБлгаря:

ПиrtaEOOД

U. L'ap IbaH AceH II, No 6, et.2, ten.:

02/9731131

3anaeHa TbproBcKa Mapka Ha KitchenAid, CAU.

TM TbproBcKa Mapka Ha KitchenAid, CAU

Φopmata Na KuxhEnckn pyo60e 3ana3eHa Mapka Ha KitchenAid, CAU

© 2011. Bcnyckn npaba 3ana3eHn.

CneuΦkaunTe npIeXaT Ha npomraHa 6e3 npedn3BeCTne.

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