DTE1115X - Hob DE DIETRICH - Free user manual and instructions

USER MANUAL DTE1115X DE DIETRICH

To light the burner:

- RELATIONS CONSOMMATEURS

Dear valued customer,

To discover a De Dietrich product is to experience the range of unique emotions which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it. De Dietrich's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity.

By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. Please feel free to contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend that you register your product at: www.de-dietrich.com.

Thank you for choosing a De Dietrich product.

De Dietrich

You can find a full range of information about the brand at www.de-dietrich.com Visit the De Dietrich Gallery, 6 rue de la Pepinière (Paris eighth district) Open from Tuesday to Saturday from 10 am to 7 pm Customer service department: 0892 02 88 04

1/NOTICES TO THE USER

• Safety instructions 26
  Caring for the environment 27
• Description of your appliance 28

2/ INSTALLING YOUR APPLIANCE

• Choice of location 29
  Fitting 29
• Tips for flush mounting 30
  Electric connection 30
  Gas connection 31
• Changing of gas supply 33

3/ UTILISATION DE VOTRE APPAREIL

• Description of the worktop 38
• Lighting the hob 39
  Cookware suitable for the gas burners (depending on model) 40
  Cookware for electric plate (depending on model) 41
• Switching on the electric plate (depending on model) 41

4/ DAILY CARE OF YOUR APPLIANCE

• Maintaining your appliance 42

5/ SPECIAL MESSAGES, INCIDENTS

• During use 43

6/ COOKING GUIDES

Gas cooking guide 44
Electric cooking guide 44

7/ AFTER-SALES SERVICE

Service calls 45

Attention

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others.

SAFETYINSTRUCTIONS

-We have designed this cooking hob for use by private individuals in their homes.
- All cooking should take place under your surveillance.
- These cooking hobs are intended exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials.
- As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technological advances to their technical, functional and/or esthetic properties.
- Using a gas cooking appliance results in the generation of heat and humidity in the location where it is installed. Make sure that your kitchen is well-ventilated:

keep natural ventilation orifices in your home open or install a mechanical ventilation device (mechanical ventilation hood).

• Intensive, prolonged use of the appliance may require additional ventilation; you can, for example, open a window or provide more effective ventilation by increasing the power of the mechanical ventilation system, if you have one.
• Do not store cleaning PRODUCTS or FLAMMABLEPRODUCTS (aerosol cans or pressurised containers, as well as papers, cookbooks, etc.) in the cabinet underneath your cooking hob.
• If you use a drawer located under the hob, we recommend that you avoid storing in it items that are heat sensitive (plastic, papers, aerosol cans, etc.).
• The required settings for the hob are written on a sticker located in the plastic bag, as well

as on the packaging.

In order to easily locate the reference information for your appliance, we recommend that you note this data on the "After-Sales Service Department and Customer Relations" page. (This page also explains to you where to find this information on your appliance.)
- Your hob should be disconnected from power and fuel supplies (electricity and gas) before any repairs.
- When you connect the power cables of any electrical appliances plugged in close to the hob, ensure that they are not in contact with the cooking zones.
- As a safety measure, do not forget to close the general supply tap for gas distributed by pipe or the tap of the tank for butane or propane gas after use.
- If a knob becomes difficult to turn, DO NOT FORCE IT. Call the installer for emergency repairs.
- The EC label is attached to these tables.
- This appliance must be installed in compliance with currently applicable regulations and used only in a well-ventilated location. Consult this guide before installing and using your appliance.

- SAFETY INSTRUCTIONS

Attention

• The required settings for the hob are written on a sticker located in the plastic bag, as well as on the packaging. In order to easily locate the reference information for your appliance, we recommend that you note it on the "After-Sales Service Department and Customer Relations" page (this page also explains where to find this information on your appliance).

• This appliance is not intended for use by persons (including children) with impaired physical, sensory or mental capacities, or by inexperienced or untrained persons, except if they have been instructed in its operation by a person responsible for their safety.

Children should be watched to ensure that they do not play with the appliance.

• This unit is not intended to be used with an external timer or a separate remote control system.

• Installation should only be performed by installers and qualified technicians.

• Before installing it, ensure that the local distribution conditions (gas type and pressure) and the settings of the appliance are compatible

• This hob complies with standard EN 60335-2-6 en relating to the heating of cabinets and Class 3 units with regard to installation (as per standard EN 30-1-1).

CARING FOR THE ENVIRONMENT

• This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in local authority containers provided for this purpose.

Your appliance also contains various recyclable materials. It is therefore marked with this logo to indicate that, in European Union countries, used appliances must not be mixed with other waste. Appliance recycling organised by your manufacturer will thus be carried out in

optimum conditions, in accordance with European directive 2002/96/CE relating to electrical and electronic equipment waste. Contact your local council or your retailer to find out the drop-off points for used appliances that are nearest to your home.

We thank you for your help in protecting the environment.

DESCRIPTION OF THE HOB

Burner cover

Thermocouple

Gasket

Burner head

Injector

Tap

Spark igniter

Knob

Tip

This Guide to Installation and Use is valid for several models. There may be minor differences in details or fittings between your appliance and the descriptions provided.

APPLIANCE
	Width	Deep	Thick
Total dimensions above the work top	58 cm	52,2 cm	4,9 cm
Total dimensions below the work top	55,4 cm	47,4 cm	3,5 cm

Your appliance should be flush mounted in the surface of a support cabinet that is a minimum of 3 cm thick, made of a material that resists heat or that is covered with such a material.

If a horizontal divider wall is positioned under the hob, it should be placed between 10 cm and 15 cm away from the top of the work surface. In any event, do not store aerosol cans or containers under pressure in any compartment that may exist under the hob (see "Safety Recommendations" chapter).

FITTING

Follow the diagram (Fig. 01).

• Remove the pan supports, the burner covers and burner heads; noting their positions.
• Turn the hob over and place it carefully over the opening so as not to damage the knobs or spark igniters.
• To ensure a tight seal between the housing and the worktop, stick the foam seal along the exterior edge of the housing before installing the hob (Fig. 02).

TIPS FOR FLUSH MOUNTING

Patte de fixation

Place your hob in the opening of the support cabinet, carefully pulling the table towards you.

Reposition the burner heads, burner covers and pan supports on the hob.

Connect your hob to the gas supply (See "Gas Connection" chapter) and to the power supply (See "Electrical Connection" chapter).

If you wish, you can immobilise the hob using the four mounting brackets delivered with a screw (Fig. 02) to attach them to the four corners of the housing. You must use the holes provided for this purpose, according to the diagram above (Fig. 01).

Stop screwing when the mounting bracket starts to become deformed.

Do not use a screwdriver.

ELECTRIC CONNECTION

Your hob is sold with a power cable (type H05V2V2F - T90, cross-section 1 mm²) with three conductors (phase + ground + neutral). After-sales service reference: After-sales service: 77X3767 (6470.1516). It must be connected to a 220-240 V~ monophase grid via a standard IEC 60083 electrical outlet with phase + ground + neutral or or an all-pole cutoff device, in compliance with current installation regulations.

The plug of the electrical outlet must be accessible after installation.

CROSS-SECTION OF CABLE TO BE USED
	220-240 V~ -50 Hz Gas and dual
H05V2V2F -T90 cable	3 conductors including 1 ground
Cross-section of the conductors in mm2	1
Fuse	10 A

Warning

The safety wire (green/yellow) is connected to the ground terminal of the appliance and must remain connected to the ground terminal during installation.

The fuse in your set-up must be 10 amperes

If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.

Tip

In order to easily locate the reference information for your appliance, we recommend that you note it on the "After-Sales Service Department and Customer Relations" page. (This page also explains where to find this information on your appliance).

- GAS CONNECTIONS

Preliminary comments

If your hob is installed above an oven or if proximity to other heating elements poses a threat of overheating the connection, you absolutely must insulate the cable in a rigid pipe.

If a hose or soft pipe (in the case of butane gas) is used, it should not come into contact with a moving part of the cabinet, nor should it pass through a location that may become blocked.

Warning

All soft pipes and hoses whose service life is limited must be at least two meters long and must be accessible along their entire length. They must be replaced before the end of their service life (marked on the pipe). Regardless of the means of connection chosen, ensure that the connection is leaktight, after installation, with soapy water.

In France, you must use a hose or a pipe bearing the stamp NF Gaz

The gas connection must be installed in compliance with applicable regulations in the country of installation.

Gas distributed by pipe; natural gas, propane-air gas or butane-air gas

For your safety, you must choose from the three following connection options:

• Connection with a rigid pipe made from copper and with screw-on mechanical connectors (G1/2 gas standard mark) Make the connection directly to the end of the elbow fitted on the appliance.

• Connection with a wavy metal hose (stainless steel) with screw-on mechanical connectors (compliant with NF D 36-121 standard) whose service life is unlimited (Fig. A).

• Connection with a reinforced rubber hose with screw-on mechanical connectors (compliant with the NF D 36-103 standard) whose service life is 10 years (Fig. B).

Warning

When connecting your hob's gas supply, if you have to change the direction of the elbow fitted on the appliance:

① Change the sealing washer.

② Screw on the elbow's nut, careful not to exceed a torque of 17 N.m.

Gas supplied by tank or cylinder (butane/propane)

For your safety, you must choose from the three following connection options:

• Connection with a rigid pipe made from copper and with screw-on mechanical connectors (G1/2 gas standard mark). Make the connection directly to the end of the elbow fitted on the appliance.

• Connection with a wavy metal hose (stainless steel) with screw-on mechanical connectors (compliant with the NF D 36-125 standard) whose service life is unlimited (Fig. 01).

• Connection with a reinforced rubber hose with screw-on mechanical connectors (compliant with the NF D 36-112 standard) whose service life is 10 years (Fig. 02).

You can obtain the adaptor and the sealing er from your After-Sales Service.
rtment.

Warning

Screw on the adaptor with a torque exceeding 25 N.m.

Gasket

Adaptor (not provided)

Clamp (not provided)

CHANGING OF GAZ SUPPLY

Warning

Your appliance is sold pre-set for a gas.

The injectors required for adaption to butane/propane can be found in the plastic bag containing this guide.

Tip

In France, this hob can also be

adapted for propane-air gas/butane-air gas. The adaptation kit is supplied on request by your After-Sales Service Department.

Each time you change the gas supply, you must complete the following:

• Adapt the gas connection
• Change the injectors

• Adjust the hob connections

• Adapt the gas connection: Refer to the "Gas Connection" section.

• Change the injectors, proceeding as follows:

• Remove the pan supports, heads and covers from all burners.
  -Using the wrench provided, unscrew the injectors located under each crucible and remove them (Fig. 01).

• Replace with the corresponding gas injectors, in compliance with the placement of the injectors and the table of gas properties at the end of this section; to do this:
  -First screw them in manually until the injector locks into place.
• Apply the wrench to the injector as far as it will go.
  -Draw a line on the burner plate using a pencil at the place indicated (Fig. 02).
• Turn the wrench clockwise until the line appears on the other side (Fig. 03).

Warning

Exceeding this limit may damage the

product.

• Reposition the burner heads, burner covers and pan supports on the hob.

Tip

Each time you change the gas supply, tick the box corresponding to the new gas level on the label found in the plastic bag. Refer to the corresponding "Gas Connection" section.

• Adjust the hob connections: they are located underneath the knobs (Fig. 04).
• Proceed one tap at a time.
• Remove the knobs and the gaskets by pulling them up.

- Switching from natural gas to butane/propane

• With a small flat-head screwdriver, screw in all the way the brass (yellow) burner power screws (Fig. 05), in a clockwise direction.
• Replace the gaskets and the knobs, paying careful attention to their direction and ensuring that the knobs are pushed in all the way.

- Switching from butane/propane to natural gas or butane-air gas/propane-air gas (depending on model).

• Unscrew the brass (yellow) burner power screws (Fig. 05), using a small flat-head screwdriver, by turning two times counterclockwise.

-Replace the knob,
- Light the burner in maximum heat mode, then turn down to reduced heat mode.
- Remove the knob again, then turn the burner power screws clockwise until it reaches the lowest possible setting that does not extinguish the flame.
- Replace the gasket and knob.

• Make several attempts to shift from the maximum flow rate to the minimum: the flame should not go out; if it does, unscrew the burner power screw so as to obtain good flame retention during these position switches.

Gas properties

		FR - CH -CY - HR	FR - CH -	FR - CH -CY - HR	FR
Appliance Intended to be Installed for use with :		Butane	Propane	Natural gas	Natural gas
FR ............cat : II2E+3+CH ............cat : II2H3+HR - CY ............cat : II2H3B/PDébit horaire ci-dessous :à 15°C sous 1013 mbar		G30	G31	G20	G25
		28-30 mbar	37mbar	20 mbar	20 mbar
SUPER FAST BURNER
Marking engraved on injector		78	78	1R	1R
Nominal heat release rate	(kW)	2,25	2,25	2,25	2,25
Nominal heat release rate	(kW)	0,850		0,850	0,850
Hourly rate	(g/h)	164	161
Hourly rate	(l/h)			214	249
FAST BURNER
Marking engraved on injector		89A	89A	137	137
Nominal heat release rate	(kW)	3,10	3,10	3,10	3,10
Reduced heat release rate	(kW)	0,850		0,850	0,850
Hourly rate	(g/h)	225	221
Hourly rate	(l/h)			295	343
SEMI-FAST BURNER
Marking engraved on injector		62	62	94	94
Nominal heat release rate	(kW)	1,45	1,45	1,50	1,50
Reduced heat release rate	(kW)	0,700		0,650	0,650
Hourly rate	(g/h)	105	104
Hourly rate	(l/h)			143	166
AUXILIARY BURNER
Marking engraved on injector		45	45	6A	6A
Nominal heat release rate	(kW)	0,70	0,70	0,85	0,85
Reduced heat release rate	(kW)	0,350		0,300	0,300
Hourly rate	(g/h)	51	50
Hourly rate	(l/h)			81	94
HOB 60 cm 4 GAS BURNERS WITH SUPER FAST BURNER
Total heat release rate	(kW)	7,50	7,50	7,70	7,70
Maximum flow rate	(g/h)	545	536
	(l/h)			733	852
HOB 60 cm 3 GAS BURNERS + 1 ELECTRIC PLATE 1500 W
Total heat release rate	(kW)	6,05	6,05	6,20	6,20
Maximum flow rate	(g/h)	440	432
	(l/h)			590	686

- Markings on the injectors

The adjacent table shows where the injectors are positioned on your appliance according to the type of gas Each number is marked on the injector. used.

Four-burner gas model with high speed burner*

Natural Gas

Butane/Propane Gas

Three-burner gas model + 1 electric plate with high-speed burner*

Natural Gas

Butane/Propane Gas

* See "Description of your Hob" chapter

DESCRIPTION OF THE WORKTOP

DTE 1110*/*

DTE 1111*/*

A Semi-fast burner 1,50 kW
Speed burner 2,25 kW
High-speed burner 3,10 kW
D Auxiliary burner 0,85kW^
E Electric plate 1.50kW - diameter 145 mm

• Powered by G20 natural gas

LIGHTING THE HOB

The burner safety measure is a metal rod located directly to the side of the flame.

Each burner is controlled by a tap fitted with a safety system that, in the event of accidental flame extinction (spills, draughts, etc.), quickly and automatically cuts the gas supply and prevents it from escaping.

Each burner is supplied by a tap which can be opened by pressing it and turning it in a counterclockwise direction.

Le point "O" corresponds to a closed tap.

Choose the desired burner by using the symbols located near the knobs (e.g.: right rear burner +).

To light the burner:

• Press the knob and turn it a counterclockwise direction to the maximum setting.

Continue pressing on the knob to produce a series of sparks until the burner lights.

The setting for more moderate flame intensities is between the symbol and the

symbol.

Tip

If the flame goes out accidentally, reignite normally following the lighting instructions.

• The burner's flames are smaller near the support to protect the support's enamel.
• The noise made by certain burners is related to their high power and to gas combustion; it does not alter cooking quality.
  In the event of a power cut, place a lighted match near an open burner.

Warning

Hold the knob fully pressed down for a few seconds after the flame appears in order to trigger the safety system.

COOKWARE SUITABLE FOR THE GAS BURNERS

• Which burner should you use depending on your cookware?

DIAMETER OF THE COOKWARE	BURNER	USAGE
18 à 28 cm	Super fast	Frying - Bolling
16 à 28 cm	Fast	Searing foods
	Semi-fast	Sauces - Reheating
12 à 24 cm	Auxiliary	Gentle simmer

Warning

• Adjust the ring of flames so that they do not extend beyond the edges of the cookware (Fig. 01).

-Do not use cookware with a concave or convex bottom (Fig. 02).

• Do not use cookware that partially covers the knobs (Fig. 03).
• Do not leave a gas burner operating with empty cookware.

Tip

Keep natural ventilation openings in your home ajar or install a mechanical ventilation device (mechanical ventilation hood).

Intensive, prolonged use of the appliance may require additional ventilation; you can, for example, open a window or provide more effective ventilation or increase power to the mechanical ventilation, if such a system is installed (a minimum air flow of 2m^3 /h per kW of gas power is required).

Example: 60 cm - 4 gas burners Total power: 1.5 + 2.25 + 3.1 + 0.85 = 7.7 kW

7.7kW× 2 = 15.4m^3 /hr

maximum flow.

CORRECT

INCORRECT

Fig. 01
CONVEX

CONCAVE

Fig. 02

- MOST SUITABLE COOKWARE TO BE USED WITH THE ELECTRIC PLATE (depending on model)

Use cookware with flat bottoms that are perfectly flush with the surface of the burner:

• in stainless steel with a thick, tri-metal or "sandwich" bottom,
  -- in aluminium with a thick (smooth) bottom,
  in enamelled steel.

- SWITCHING ON THE ELECTRIC PLATE (depending on the model)

Position the knob on the marking that corresponds to the desired type of cooking (Fig. 01) (see cooking guide at the end of this guide). The cooking zone's power indicator lights up.

Upon first use, allow the plate to heat up with no cookware at maximum power for 3 minutes to harden the coating.

Tip

• Use cookware of an appropriate size: the diameter of the bottom of the cookware should be equal to or greater than the diameter of the electric cooking plate (Fig. 02).

• When cooking is nearly finished, turn the knob to the "O" off position to take advantage of the heat accumulated in the plate.

• Use a lid on your cookware as often as possible to reduce loss of heat from evaporation.

Warning

Do not operate an electric cooking plate without cookware (except during initial use) or with an empty pot.

Warning

The electric plate will remain hot for a certain time after the knob has been turned to the "O" position. Do not touch this zone because there is a risk of burning.

MAINTAINING YOUR APPLIANCE

MAINTENANCE....	WHAT TO DO?	PRODUCTS/ACCESSORIES TO BE USED
Of the spark plugs and injectors	If the spark igniters become dirty, clean them using a small, stiff-bristled brush (non-metallic). The gas injector is located in the centre of the burner in the form of a crucible. Be careful not to clog it during cleaning, as this will reduce the performance of your hob. In the event of obstruction, use a safety pin to unclog the injector.	Small, hard-bristled brush. Safety pin
Of the pan supports and gas burners	If tough stains occur, use a non-abrasive cream, then rinse with clean water. Carefully wipe each part of the burner before using your hob again.	Gentle scrubbing cream. Cleaning sponge
Of the electric plate	The heating plate is protected by a black coating, so you should avoid using any abrasive products. After each use, wipe it with a thick towel. If the plate shows signs of rusting, remove the rust (with an emery cloth, for example) and restore the black coating with a commercially available high-temperature restorative product.	Commercially available restorative product
Enamel or stainless steel	To clean the hob's enamel, use a scouring cream. Polish it with a dry cloth. Do not allow acidic liquids such as lemon juice, vinegar, etc. to remain in contact with the enamel. To clean the hob's stainless steel, use a sponge and soapy water or a commercially available special stainless steel product.	Gentle scrubbing cream. Commercially available specialised stainless steel product.

Warning

It will be easier to maintain your hob if you clean it before it has completely cooled down. However, never clean your appliance while it is in operation. Set all the electric and gas controls to zero.

Tip

• It is better to clean the parts of the hob by hand rather than in the dishwasher.

• Do not use an abrasive sponge to clean your hob.

• Do not use steam cleaning.

DURING USE

YOU OBSERVE THAT:	WHAT SHOULD YOU DO?
·Lighting of burners:There are no sparks when you press the knobs.	. Check the electrical connection of your appliance. Check that the spark plugs are clean. Check that the burners are clean and properly assembled. If the hob is attached to the work surface, check that the mounting brackets are not deformed. Check that the gaskets under the knobs are not coming out of their seats.
·When you press on a knob, all the burners spark at the same time.	This is normal. The lighting function is centralised and controls all of the burners simultaneously.
·There are sparks, but the burner (burners) does (do) not light.	. Check that the gas inlet pipe is not pinched. Check that the gas inlet pipe is less than two meters long. Check that the gas inlet pipe is open. If you have gas in a cylinder or tank, check that it is not empty. If you have just installed the hob or changed the gas cylinder, hold the knob down in the maximum open position until gas arrives in the burners. Check that the injector is not clogged; if it is, unclog it with a safety pin.
·On lighting, the flames light, then go out as soon as the knob is released.	. Press firmly down on the knobs and keep holding them down for a few seconds after the flames appear. Check that the parts of the burner are correctly mounted. Check that the gaskets under the knobs are not coming out of their seats. Avoid strong air currents in the room. Light your burner before placing your saucepan on it.
·In reduced heat mode, the burner goes out or the flames remain high.	. Avoid strong air currents in the room. Check that the gas type being used corresponds to the injectors installed (Read about markings on the injectors in the “Changing the Gas Supply” chapter). Reminder: The cooking hobs are sold pre-set for use with gas from the grid (natural gas). Check that the burner power screws are properly set (See the “Changing the Gas Supply” chapter).
·The flames look irregular or uneven. ·During cooking, the knobs become hot.	. Check that the burners and injectors under them are clean, and the burners assemblies, etc. . Use small saucepans on the burners near the knobs. Large cookware should be used on the largest burners, which are farther away from the knobs. . Place the saucepan properly in the centre of the burner. It should extend over onto the knobs.

GAS COOKING GUIDE

	PREPARATIONS	TEMPS	SUPER FAST	FAST	SEMI FAST	AUXILIARY
SOUPS	Broths	8-10 minutes	X	X
	Thick soups
FISH	Court-bouillon	8-10 minutes	X
	Grilled food	8-10 minutes	X
SAUCES	Hollmandaise, béarnaise				X	X
	Béchamel, aurore	10 minutes			X	X
VEGETABLES	Chicory, spinach		X
	Cooked peas	25-30 minutes	X	X
	Provençal tomatoes	15-20 minutes	X	X
	Browned potatoes		X	X
	Pasta		X
MEATS	Steak		X
	Blanquette, Osso-bucco	90 minutes	X
	Sauteed poultry breasts	10-12 minutes	X
	Tournedos	10 minutes	X
FRITURE	Chips		X
	Fritters		X
DESSERTS	Rice pudding	25 minutes			X	X
	Fruit compote		X		X
	Crêpes	3-4 minutes	X	X
	Chocolate	3-4 minutes				X
	Custard	10 minutes			X
	Coffee (small percolator)					X

ELECTRIC COOKING GUIDE

	PREPARATIONS	VERY HIGH 6	FORT 5	MOYEN 3-4	MIJOTAGE 2	TENIR AU CHAUD 1
SOUPES	Broths	X	→X	X
	Thick soups	X	→X
FISH	Court-bouillon	X	→X
	Frozen	X	→X
SAUCES	Thicks with butter			X	X
VEGETABLES	Chicory, spinach		X	X
	Dry vegetables		X
	Boiled potatoes		X
	Browned potatoes		X	X
MEATS	Steak	X
	Grilled food		X
FRYING	Chips	X
MISCEL-LANEOUS	Fruit compotes		X	X	X
	Pancakes
	Custard				X
	Melted chocolate					X
	Jams		X	X
	Milk
	Pasta	X	→X
	Rice pudding				X
	Keep warm					X

- SERVICE CALLS

Any maintenance on your equipment should be undertaken by:

• either your dealer,
• or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment. (Fig. 01).

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

FagorBrandt SAS, locataire-gerant - SAS au capital social de 20 000 000 euros RCS Nanterre 440 303 196.