PHP5320X - Built-in cooker PROGRESS - Free user manual and instructions

Product type	Built-in oven
Brand	PROGRESS
Model	PHP5320X
Dimensions (H x W x D)	600 x 560 x 550 mm
Interior volume	53 L
Power supply	230 V, 50 Hz
Total oven power	2740 W
Cooking functions	Convection, top and bottom heat, bottom heat, grill, ventilated grill, defrosting
Cleaning	Pyrolysis (two levels: P1 and P2)
Safety	Child lock, safety thermostat, automatic shut-off, door lock during pyrolysis
Door type	Removable triple glazing
Number of cooking levels	4
Accessories included	Grid, drip tray, baking tray
Interior lighting	Yes, 40 W
Cooling fan	Yes
Control	Electronic with digital display
Button types	Recessed (push-pull system)
Exterior material	Stainless steel
Manufacturer	Electrolux Home Products Italy S.p.A.
After-sales service	Contact Electrolux customer service

Frequently Asked Questions - PHP5320X PROGRESS

How to set the oven clock?

Press the ⏻ button until the ▶ symbol flashes, then use the − or + buttons to set the time. After 5 seconds, the time is saved.

How to use the pyrolysis function?

Remove all accessories and side racks. Select the pyrolysis function (P1 or P2) with the ☐ button. Confirm by pressing . The door locks automatically during the cycle.

How to activate the child lock?

Turn off the oven, then press the ☐ and − buttons simultaneously for about 3 seconds. The message SAFE appears. To deactivate, repeat the same operation.

What to do if the screen displays '12:00'?

This indicates a power cut. Reset the clock by following the time setting procedure. Press ⏻, then set with the − and + buttons.

How to clean the oven door?

Remove the door by opening it fully, lifting the hinge levers and pulling it towards you. Remove the inner glass panes by unlocking the fasteners. Clean with warm water and a soft cloth. Do not use abrasive products.

How to replace the oven bulb?

Cut the power supply. Unscrew the protective glass by turning counterclockwise. Replace the defective bulb with a new one (40 W, 230 V, E14 base, resistant to 300 °C). Put the glass back in place.

What accessories are supplied with the oven?

The oven comes with a grid, a drip tray and a baking tray. Removable side racks are also included.

How to use the convection function?

Select the convection function (fan symbol) by pressing the ☐ button. Set the desired temperature with the + or − buttons. Preheating is generally not necessary.

What to do in case of error code 'F' followed by numbers?

Note the error code and contact customer service. Do not attempt to repair yourself. This code indicates a malfunction detected by the diagnostic system.

How to remove the side racks for cleaning?

Unscrew the knurled nut at the front of each rack, then lift the rack from the back to unhook it. Clean them with a mild detergent or in the dishwasher. Reassemble in reverse order.

USER MANUAL PHP5320X PROGRESS

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$$ 9 = \text {Maximum} $$

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Contents

Warnings and important safety information.... 44

Description of appliance 46

Operation 47

Control panel 48

Before using for the first time 49

Function symbols 52

Using the oven 53

Programming the oven 60

Special functions 62

Cooking tables 65

Cleaning and maintenance 67

Troubleshooting 78

Technical data 79

Instructions for the Installer 80

Installation instructions 82

Customer services 83

How to read the instruction book

Safety information

Step by step instructions

Hints and tips

Environmental information

CE This appliance conforms to the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

And subsequent changes.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna, 298

47100 FORLì (Italy)

Warnings and important safety information

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

These warnings are provided for the safety of users and co-residents. So read them carefully before connecting and/or using the appliance.

Installation

• Installation must be carried out by qualified technicians, whilst observing the prevailing guidelines. The individual operations for installing the appliance are described under the instructions for the installer.
• Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines.
• Also ask an expert to make any necessary modifications to the electricity supply as a result of installation.
• Depending on the version, this oven has been manufactured as a single appliance or as a combination appliance with electric hotplate for connection to 1, 2 or 3 phases (without groups) of a 230V supply. Connection to multiple phases without a neutral (400V) will lead to destruction of the oven and the connected hotplates.

Operation

• This oven is intended for the preparation of food; never use it for other purposes.
• Beware hot air escaping from the oven if the oven door is opened during or after cooking.
• Operate the oven with utmost care. Shelves and other parts become very hot as a result of the intense heat from the heating elements.
• Should you, for whatever reason, use aluminium foil whilst cooking food in the oven, never let it come into direct contact with the bottom of the oven.
• Proceed carefully when cleaning the oven: never spray anything onto the grease filter (if fitted), the heating elements and the thermostat sensor.

• It is dangerous to make modifications of any type to this appliance or its properties.

• The oven window and surrounding appliance parts become hot during baking, roasting and grilling. Children should therefore be kept away from the appliance. Make sure that when connecting electrical appliances to sockets near to the oven, the electrical leads do not come into contact with hot cooking areas or become jammed in the hot oven door.

• Always use oven gloves to remove hot heatproof dishes or pots from the oven.
• Regular cleaning prevents deterioration of the surface materials.
• Before cleaning the oven, either switch off the electricity or pull out the mains plug.
• Make sure that the oven is switched off when it is not in use.
• The appliance must not be cleaned with a steam cleaner or a steam jet cleaner.
• Do not use any abrasive cleaners or sharp metal scrapers. You could scratch the door glass and that could lead to cracking of the glass.

Personal safety

• This appliance is designed for use by adults. It is dangerous to allow children to use it or play with it.
• Keep children away whilst the oven is in use. Even after turning off the oven, the doors remain hot for a long time.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Disposal

Packaging material

- The packaging materials are environmentally safe and can be reused. The plastic parts are labelled, e. g. >PE>, >PS< etc. Dispose of the packaging materials according to their label in communal disposal areas in the designated collection containers.

Old appliances

- The symbol 🏠 on the product or its packaging indicates that this product cannot be handled like normal household rubbish, but that it must be taken to a collection point for the recycling or electrical and electronic appliances. Correct disposal of this appliance will help prevent possible negative consequences for the environment and the health of persons. Environment and health are endangered by incorrect disposal. Further information on recycling this product can be obtained from your town hall, your refuse collection service, or the shop from where you purchased it.

Warning: So that no more dangers can arise from the disused appliance, render it unusable before disposing of it.

Separate the appliance from the mains supply and remove the mains supply cable from it.

Customer service

• Inspection and/or repairs must be carried out by the manufacturer's customer service or a customer service authorised by the manufacturer, and use only original replacement parts used.
• Do not try to repair malfunctions or damages yourself. Repairs carried out by untrained persons may cause damage or injury.

1. Control panel
2. Knob for front left hob
3. Knob for back left hob
4. Electronic programmer
5. Knob for back right hob

6. Knob for front right hob

7. Air Vents for Cooling Fan

8. Grill
9. Internal lighting
10. Oven Fan
11. Rating Plate

Accessories

Retractable knob

This model is equipped with retractable knobs. These control knobs function according to the push-pull system. They can be fully retracted when the oven is not in use.

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Control knobs for hob

The selector knobs for the four hob heating elements are located on the switch panel. The hotplates are controlled by a 9-position switch, from which the following working levels can be used:

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$$ 1 = \text { Minimum } $$

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Dual-circuit switching (see the list of appliances in the «Technical Data» chapter)

Switch on both hot rings by turning the cooking zone knobs from level 9 to “☐” position (clockwise); There is an audible “click”. Both heating circuits are now switched on simultaneously. You can then set the level you want (turn the knob anti-clockwise).

Never leave the appliance unsupervised when preparing food with oil or fat, like chips, for example, as oil and fat can easily catch fire if overheated.

Push buttons

1. ON / OFF
2. Cooking functions button
3. Fast heat-up function
4. Pyrolytic cleaning function
5. Decrease button “—” (Time or temperature)
6. Increase button “+” (Time or temperature)
7. Minute minder / Cooking time function / End of cooking function

All the oven functions are controlled by an electronic programmer.

You can select any combination of cooking function, cooking temperature and automatic timing.

Note

In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. In the case of a longer power failure, all the settings will be cancelled. When the power supply is restored again, the numbers in the display flash. If this happens, the clock and timer must be re-set.

Remove all packaging, both inside and outside the oven, before using the oven.

When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol 📊 flashes.

Ensure the correct time of day is set before using the oven.

Setting the clock:

1. Press the button ⏻ and, while the symbol ▶ is flashing, set the correct time of day by pressing buttons “—” or “+” (Fig. 1).

The time arrow symbol ▶ will disappear about 5 seconds after the correct time is displayed.

1. As soon as the symbol ▶ stops flashing, press button ⏻ twice.

Then, proceed as described in point 1.

Before first use

Before the first use, the oven should be heated while empty.

To do this, proceed as follows:

1. Press the button Ⓐ to switch on the oven.
2. Press the button ☐ twice and select the «Hot air» function 📁 (Fig. 2).
3. Set the temperature to 250^ C by using the button “+”.
4. Allow the oven to run empty for approximately 45 minutes.
5. Open a window for ventilation.

This procedure should be repeated with the function «Top and bottom heating element» and «Thermal grill» for about 5-10 minutes.

Fig. 1

Fig. 2

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, thoroughly wash the shelves and the baking tray. To open the oven door, always hold the handle in the centre (Fig. 3).

"On / Off" - button

The oven must be switched on before setting any cooking functions or programmes. After the button ⏻ is pressed, the oven symbol will appear in the display, and the oven light will switch on (Fig. 4).

To switch off the oven, you can press button Ⓐ. This is possible at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only.

It is possible to switch off the oven at any time.

How to select a cooking function

1. Switch on the oven by pressing the Ⓐ button.
2. Press the button ☐ to select the required oven function. Each time button ☐ is pressed, a cooking symbol will come on in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5).
3. If the pre-set temperature is not suitable, press button “—” or “+” to set the correct temperature. The temperature is adjusted in 5 degree steps.
4. As soon as the oven heats up, the thermometer symbol rises slowly ⚙ indicating the degree to which the oven is currently heated.

When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol will lights up.

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Fig. 3

Fig. 4

Fig. 5

To set the temperature and cooking time

Press the buttons “—” and “+” to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 6). The maximum temperature is 250^ C.

Press the buttons “—” and “+” to increase or decrease the pre-set cooking time while the symbol ▶ flashes.

Safety thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, simply remedy the error after the oven has cooled down. If, on the other hand, the thermostat triggers because of a defective component, please contact Customer service.

Cooling fan

The cooling fan is designed to cool the oven cavity and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the slots near to the oven door handle. The fan may continue to run after the oven is switched off to cool the appliance. This is absolutely normal.

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings or run on if the oven has only been used for a short time.

Function symbols

Hot air - This allows you to roast or roast and bake simultaneously using any shelf without flavour transference. Pre-set temperature: 175°C

Top and bottom heating element - The heat comes from both the top and bottom and is distributed evenly inside the oven. Pre-set temperature: 200°C

Bottom oven element - The heat comes from the bottom heating element only. This setting is very good for finishing off dishes. Preset temperature: 250°C

Thermal grill - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. Pre-set temperature: 180°C

Highest temperature: 200 °C.

Grill - Direct heat is provided to the central area of the grill pan via the grill. The grill is perfect for cooking smaller portions. This way, energy can also be saved. Pre-set temperature: 250°C

Defrosting - The oven fan circulates the hot air without heat at room temperature inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

Pyrolytic cleaning - This function allows you to clean the oven cavity thoroughly.

Important! - Do not lay aluminium foil, or place baking trays, etc. on the oven floor, as the heat built up will damage the oven surface enamel. Always place pans and pots, oven-proof pans and pots as well as aluminium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is created, similar to a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed.

Always open the oven door carefully. Do not allow the door to "fall open", support the door using the door handle, until it is fully open

The oven has four shelf levels.

The shelf positions are counted from the floor of the oven upwards, as shown in the figure.

The slide-in components must always be properly inserted (see figure).

Do not place cookware and pots directly on the floor of the oven.

Hot air

The food is cooked by means of preheated air force-blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.

The heat reaches all parts of the oven evenly and fast. This means that you can simultaneously cook different types of food positioned on the various oven shelves.

The advantages of cooking with this function are:

- Faster preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

- Lower temperatures

Fan-assisted cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures for top and bottom heat by about 20-25 °C for your own conventional recipes.

- Even heating for baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is absolutely normal. There is no flavour transference between dishes.

How to use the fan oven

1. Switch the oven on.

2. Press the cooking functions button ☐
   until the symbol 📁 appears in the display.

3. If necessary, adjust temperature setting using the “+” or “—” buttons.

Top and bottom heating element

• The middle shelf position allows for the best heat distribution. If you want a base browning, simply place the cakes and pastries on to a lower shelf position in the oven. To increase top browning, raise the shelf position.
• The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
• Always place dishes centrally on the shelf to ensure even browning.
• Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.
• Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level. This is particularly suitable for dishes which require extra base browning such as, e.g. quiches and flans.

Gratins, lasagne and hotpots which require extra top browning also cook well in the conventional oven.

How to use the conventional oven

1. Switch the oven on.
2. Select the top and bottom heating element function; to do this, press the cooking functions button □ until the symbol □ appears in the display.
3. If necessary, adjust temperature setting using the “+” or “—” buttons.

Bottom oven element

This function is particularly useful when baking cakes and pastry bases as well as finishing off quiches or flans, to ensure that the quiche or pastry base is cooked through.

Grilling

• Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats or juices. If preferred, foods such as, e. g. fish, liver and kidneys may be placed directly on the grill pan.
• Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
• Accompaniments such, e. g. tomatoes and mushrooms may be placed underneath the grid when grilling meats.
• When toasting bread, we suggest that the top runner position is used.
• The food should be turned over during cooking, as required.

How to use the grill

The grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven on.

2. Select the function grill; to do this, press the cooking functions button ☐, until the symbol 📌 appears in the display.

3. If necessary, adjust temperature setting using the “+” or “—” buttons.

4. Select the grid and grill pan runner position to allow for different thicknesses of food. Then follow the instructions for grilling.

Thermal grill

Thermal grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grill helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle; therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven on.
2. Select the function thermal grill; to do this, press the cooking functions button □, until the symbol 📄 appears in the display.
3. If necessary, press the buttons “+” or “—”, to adjust the temperature setting. Highest temperature: 200 °C.
4. Select the grid and grill pan runner position to allow for different thicknesses of food. Then follow the instructions for grilling.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to use defrosting function

1. Switch the oven on by pressing button

①.

1. Select the function defrosting; to do this, press the oven functions button ☐, until
   the symbol 📁 appears in the display.
2. The display will show the indication "def".

Hints and tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C). Therefore, it is necessary to pre-heat the oven for approx. 10 minutes.

Do not open the oven door before 3/4 of the baking time has elapsed.

Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays.

If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

When roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C).

White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour.

You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be

roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below.

Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Important!

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes.

Note the settings of your first cooking or roasting to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

To set the minute minder

1. Using the button ⏻ to select the minute minder function. The relevant symbol ⏻ will flash and the control panel will display "0.00" (Fig. 7).
2. Using the button “+” to enter the required time. The maximum time is 23 hours 59 minutes. After it has been set, the minute minder will wait 3 seconds and then start running.
3. When the programmed time has elapsed, an acoustic alarm will be heard.
4. To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use. The minute minder function can be used as well when the oven is off.

To use or to change the minute minder setting:

Press the buttons ⏻ until the symbols

and ▶ flash.

Now you can change the settings of the minute minder. To do this, press the button “—” or “+”.

To cancel the minute minder:

Press the buttons ⏻ until the symbols

and ▶ flash.

Press the button “—” to decrease the time until «0.00» is displayed (Fig. 8).

To programme the oven to switch off

1. Place food in the oven, switch on the oven, select a cooking function and adjust the cooking temperature, if required.
2. Press the button ⏻ to select the «Cooking time» function. The cooking time symbol |→| will flash and the control panel will display «0.00» (Fig. 9).

Fig. 7

Fig. 8

Fig. 9

1. While the symbol ▶ is flashing, press the button “+” to select the required time. The maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then start running.
2. After the time programmed has elapsed, the oven switches off automatically. An acoustic alarm will be heard and "0.00" will appear on the control panel.
3. To switch off the acoustic alarm, press any button.

To cancel the programmed cooking time:

1. Press the button ⏻, until the symbol ▶ flashes.
2. Press the button “—” to decrease the time until the display shows “0.00” (Fig. 10).

To programme the oven to switch on and off

1. Carry out the “Cooking time” setting as described in the relevant chapter.
2. Press the buttons ⏻ until the «End of Cooking» function →| is selected and the relevant symbol flashes. The control panel will display the end of cooking time (that is, the actual time + Cooking time - Fig. 11).
3. Press the button “+” to select the required end of cooking time.
4. Once the setting has been made, the programmer will wait 3 seconds and then start running.
5. The oven will switch on and off automatically. The end of cooking will be marked by an acoustic alarm.
6. To switch off the acoustic alarm, press any button.

To cancel the programme, simply cancel the Cooking Time.

Fig. 10

Fig. 11

Oven safety switch-off

The oven will switch off automatically if any change of setting is made, according to the following table (Fig. 12).

Temperature setting:	the oven will switch off:
250°C	after 3 hours
from 200 up to 245°C	after 5.5 hours
from 120 up to 195°C	after 8.5 hours
less than 120°C	after 12 hours

Residual heating function

When a cooking time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the cooking time is over.

This function will not operate when the cooking time is less than 15 minutes.

Child lock for the oven

To prevent children from switching on the oven, it is possible to lock the oven controls.

1. Turn off the oven by pressing button Ⓙ.
2. Press the □ and “—” buttons at the same time for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE’ will appear in the display (Fig. 13).
3. The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:

Press the □ and “—” at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication “SAFE” will go out.

The oven can now be operated.

Fig. 12

Fig. 13

Fast heat-up function

After a cooking function and the temperature have been selected, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on the selected function and temperature.

If it is necessary to reach the required temperature in a shorter time, the “Fast Heat Up” function can be used.

1. Switch the oven on by pressing button ①.
2. Set the required cooking function and temperature as explained in the previous pages.
3. Set the temperature by pressing button “—” or “+”. The temperature will appear in the display.
4. Press the buttons ☐. The temperature display will show "FHU" (Fig. 14).
5. Press the buttons □ The symbol “o” will flash for approximately 10 seconds. Now it is possible to select the required temperature. To do this, press the button “—” or “+”.
6. When the required temperature is reached, the electronic control beeps for a short time, and the temperature display reverts to the selected temperature.

This function can be used with any cooking function or temperature.

Demo mode

This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected.

If there is a power failure, when the power supply is restored again the Demo function can only be switched on if, in the display, 12:00 and the symbol 🏠 are flashing automatically.

1. Press the button ⏻ for approx. 2 seconds. A short acoustic alarm will be heard.

Fig. 14

1. Press the bottoms ⏻ and “—” at the same time. A short acoustic alarm will be heard and the time 12:00 appears in the display (Fig. 15).

When the oven is switched on, the symbol appears ⏻ in the display. This means that the demo function is activated.

All oven functions can be selected.

The oven is not really working and the heating elements do not switch on.

Switch off the oven and follow the above described procedure to disable the demo mode.

The demo mode remains saved in the programme in the event of a power failure.

Beep on touch

You can choose to make the electronic control beep each time that a button is pressed. To enable this function, the oven must be off.

1. Press the buttons □ and “+” at the same time and keep them pressed for about 3 seconds. The alarm signal beeps once (Fig. 16).

To disable the beep on touch:

1. With the oven switched on, press the button Ⓐ to switch the oven off.
2. Press the buttons □ and “+” at the same time and keep them pressed for about 3 seconds. The electronic control beeps once.

Error codes

The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will display the corresponding error code (Fig. 17).

For further details, refer to chapter "Troubleshooting".

Fig. 15

Fig. 16

Fig. 17

Top and bottom heating element and hot air

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH	Top and bottom heating element		Hot air		Cooking time In minutes	NOTE
	level	Temp. (°C)	level	Temp. (°C)
CAKES
Whisked recopies	2	170	2 (1 and 3)*	160	45-60	Cake tin
Shortbread dough	2	170	2 (1 and 3)*	160	20-30	Cake tin
Buttermilk cheese cake	1	175	2	165	60-80	Cake tin
Apple cake	1	170	2 (1 and 3)*	160	90-120	Cake tin
Strudel	2	180	2	160	60-80	Baking tray
Jam tart	2	190	2 (1 and 3)*	180	40-45	Cake tin
Fruit cake	2	170	2	150	60-70	Cake tin
Sponge cake	1	170	2 (1 and 3)*	165	30-40	Cake tin
Christmas cake	1	150	2	150	120-150	Cake tin
Plum cake	1	175	2	160	50-60	Bread tin
Small cakes	3	170	2	160	20-35	Baking tray
Biscuits	2	160	2 (1 and 3)*	150	20-30	Baking tray
Meringue	2	135	2 (1 and 3)*	150	60-90	Baking tray
Fancy biscuits	2	200	2	190	12~20	Baking tray
Pastries: Choux pastry	2 or 3	210	2 (1 and 3)*	170	25-35	Baking tray
Tartlets	2	180	2	170	45-70	Cake tin
BREAD AND PIZZA
White bread	1	195	2	185	60-70
Rye bread	1	190	1	180	30-45	Bread tin
Bread rolls	2	200	2 (1 and 3)*	175	25-40	Baking tray
Pizza	2	200	2	200	20-30	Baking tray
FLANS
Pasta flan	2	200	2 (1 and 3)*	175	40-50	Baking tin
Vegetable flan	2	200	2 (1 and 3)*	175	45-60	Baking tin
Quiches	1	210	1	190	30-40	Baking tin
Lasagne	2	200	2	200	25-35	Baking tin
Cannelloni	2	200	2	200	25-35	Baking tin
MEATS
Beef	2	190	2	175	50-70	Shelf
Pork	2	180	2	175	100-130	Shelf
Veal	2	190	2	175	90-120	Shelf
English roast beef rare	2	210	2	200	50-60	Shelf
medium	2	210	2	200	60-70	Shelf
well done	2	210	2	200	70-80	Shelf
Shoulder of pork	2	180	2	170	120-150	with rind
Knuckle of pork	2	180	2	160	100-120	2 pieces
Lamb	2	190	2	175	110-130	Leg
Chicken	2	190	2	200	70-85	Whole
Turkey	2	180	2	160	210-240	Whole
Duck	2	175	2	220	120-150	complete
Goose	2	175	1	160	150-200	complete
Rabbit	2	190	2	175	60-80	In pieces
Hare	2	190	2	175	150-200	In pieces
Pheasant	2	190	2	175	90-120	complete
Meatloaf	2	180	2	170	complete.. 150	Bread tin
FISH
Trout / Sea bream	2	190	2 (1 and 3)*	175	40-55	3-4 fish
Tuna fish / Salmon	2	190	2 (1 and 3)*	175	35-60	4-6 Filets

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

(*) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between brackets.

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

Grilling

TYPE OF DISH	Quantity		Grilling		Cooking time in minutes
	Pieces	g	level	Temp. (°C)	1st side	2nd side
Fillet steaks	4	800	3	250	12~15	12~14
Beef steaks	4	600	3	250	10~12	6~8
Sausages	8	/	3	250	12~15	10~12
Pork chops	4	600	3	250	12~16	12~14
Chicken (cut in 2)	2	1000	3	250	30~35	25~30
Kebabs	4	/	3	250	10~15	10~12
Breast of chicken	4	400	3	250	12~15	12~14
Hamburger* *Pre-heat 5'00''	6	600	2	250	20-30
Fish Fillet	4	400	3	250	12~14	10~12
Toasted sandwiches	4~6	/	3	250	5~7	/
Toast	4~6	/	3	250	2~4	2~3

Thermal grill

With the thermal grill, select a maximum temperature of 200^ C.

TYPE OF DISH	Quantity		Thermal grilling		Cooking time in minutes
	Pieces	g	level4321	Temp.(°C)	1st side	2nd side
Rolled joints (turkey)	1	1000	3	200	30~40	20~30
Chicken (cut in two)	2	1000	3	200	25~30	20~30
Chicken drumsticks	6	-	3	200	15~20	15~18
Quail	4	500	3	200	25~30	20~25
Vegetable gratin	-	-	3	200	20~25	-
pieces. Scallops	-	-	3	200	15~20	-
Mackerel	2-4	-	3	200	15~20	10~15
Fish slices	4-6	800	3	200	12~15	8~10

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal requirements.

Before any cleaning, switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner.

Important: Before carrying out any cleaning operation, the device must be disconnected from the power supply.

To ensure a long life for your appliance, it is necessary to perform the following cleaning operations regularly:

• Only perform when the oven has cooled down.
• Clean the enamelled parts with soapy water.
• Do not use abrasive cleaners.
• Dry the stainless steel parts and glass with a soft cloth.
• If there are stubborn stains, use commercially available cleaners for stainless steel or warm vinegar.

The oven's enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can, however, leave permanent, dull, rough marks on the surface of the enamel. However such marks in the brightly polished surface of the enamel do not affect the operation of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer

Cleaners that contain bleach should NEVER be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergents and bleaches
- Impregnated cleaning pads that are unsuitable for non-stick saucepans
- Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
- Rust removers
- Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as "Hob Brite" is used Do not use paint scrapers to remove soilage.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant to high temperatures.

During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500^ C thus burning food residues.

For your security, during the pyrolytic cleaning operation, the oven door automatically locks when the temperature inside the oven approaches about 500 °C. 300 °C has been reached.

Upon completion of the cleaning operation, the oven door will be locked until the oven cavity has cooled down.

The cooling fan operates during cooking until the oven has cooled down. After cooking, it is advisable to remove all the food residues with a wet sponge.

However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend that you select the pyrolytic 1 function (P I) in the programmer display.

It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (P 2) in the programmer display.

During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the Pyr 1 function and up to 2 1/2 hours when the Pyr 2 function is active.

The Pyro reminder recommends that a pyrolytic cleaning function should be carried out after several baking and roasting processes and depending on dirty the oven is. An acoustic signal will be heard and the indication Pyro is displayed for approx. 15 seconds and then a second acoustic signal can be heard. Depending on how dirty the oven is, select the most suitable pyrolytic cleaning function.

For as long as no complete cleaning function is carried out, Pyro reminders are displayed each time the oven is switched off.

How to use the pyrolytic cleaning function

Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drip pan, etc.) as they could become severely damaged.

Ensure that the oven door is closed before activating the pyrolytic cleaning function.

When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.

During the pyrolytic cleaning cycle the oven door becomes very hot. Children should be kept away until it has cooled.

Choose this function to clean the oven by pyrolysis.

The following pyro levels are available:

Pyrolytic 1 (P I), Time: 2 hours. = 30 mins Heating-up +1 hour. at 480 °C + 30 mins Cooling down time.

Pyrolytic 2 (P 2), Time: 2 hours. 30 mins. = 30 mins Heating-up +1 hour. 30 mins. at 480 °C + 30 mins Cooling down time.

The pyro duration time cannot be changed.

Before performing the pyrolysis, all side rails must have been removed.

Removal

Take hold of the side rails on one side of the oven and undo the knurled nut at the front. Lift the side rails at the back in order to unhook them.

Do the same thing on the other side of the oven.

Illustration of a hand using a tool to adjust or install a rack with a circular arrow indicating rotation (no text or symbols present)

Illustration of hands using a tool to lift or rotate a mechanical component, with no visible text or symbols.

Cleaning

Clean the two sets of side rails on the outside only with commercially available detergents.

The side rails must not be cleaned in the dishwasher.

Once the cleaning is carried out; refit the shelf supports following the procedure in reverse.

Please ensure that the retaining nuts are secure when refitting the shelf support.

To activate the pyrolytic cleaning function proceed as follows:

1. Using the button Ⓐ switch on the oven.
   Press the button □ as often as necessary, until the Pyro function symbol (level 1 - P I) appears in the display (Fig.) 18.

and the symbol |----| and the indicator Pyro flashes in the display at the same time and an acoustic signal is emitted (Fig. 19).

This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories and the side rails from the oven cavity.

1. The “Cooking time” symbol will flash for 5 seconds; during this time, press the button ‘—’ or ‘+’ to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function (Fig. 20).

2. Once you have chosen the desired pyrolytic function, Pyro will flash in the display waiting for confirmation to start the pyrolytic cleaning function.

3. To confirm the desired pyrolytic cleaning function, press the button 📄. The display Pyro stops flashing and the symbol |----| will disappear, the acoustic signal will stop, the oven lamp will switch off and the pyrolytic cleaning cycle starts (Fig. 21).

As soon as the temperature in the oven increases, the thermometer symbol increases slowly, indicating that the temperature inside the oven is increasing.

Fig. 19

Fig. 21

1. After some time the door lock will be

activated and the respective symbol will be displayed (Fig. 22). Now the button

☐ is no longer active.

After ending the pyrolytic cleaning process, the display shows the time of day. The oven door is still locked.

Once the oven has cooled down, an acoustic signal will be emitted, the symbol

will disappear and the door will unlock.

To stop the pyrolytic cleaning cycle at any time; press the button Ⓐ.

NOTE: The time indication includes the cooling down time. If you select a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted.

If the oven door lock is activated, it is impossible to select any cooking function until the door lock is off.

Wait until the door lock is off to use the oven.

Fig. 22

To programme the pyrolytic cleaning cycle (delayed start, automatic stop)

If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle.

1. Use the button Ⓐ to switch on the oven.

Press the button □ as often as necessary, until the Pyro function symbol

(level 1 - P I) appears in the display.

Simultaneously the “Pyro indicator and the symbol |----| will flash in the display and an acoustic signal will be emitted. This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories and the side rails from the oven cavity (see the previous chapter).

1. The Cooking Time symbol will flash for some seconds; during this time push the button ‘—’ or ‘+’ to select the pyrolytic 1 (P I) or pyrolytic 2 (P 2) function.
2. Once you have chosen the desired pyrolytic function, Pyro will flash in the display waiting for confirmation to start the pyrolytic cleaning function.

At this time, push the time function button

(Fig. 23). “The End of Cooking”

symbol →| and the arrow symbol ▶ flash. On the control panel, the cleaning cycle (that is, the actual time + cooking time) will displayed.

Press the ‘—’ or ‘+’ buttons to select the required end of cycle time (Fig. 23). After a few seconds, the word Pyro and the symbol |----| will stop flashing, the acoustic signal will stop while the Cooking time symbol |→| will flash until the pyrolytic cleaning cycle starts.

Fig. 23

1. After some time the door lock will be

Activated and the respective symbol will be displayed.

At the end of the pyrolytic cleaning process, the display shows the time of day. The oven door is locked.

Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock.

To stop the pyrolitic cleaning cycle at any time: press the button ①.

The oven door

The oven door consists of three panes of glass. The oven door can be disassembled and the internal panes can be removed to make cleaning easier.

Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled.

To do so, proceed as follows.

1. open the door fully;
2. Locate the two door hinges (Fig. 24).
3. Lift and turn the levers on the two hinges (Fig. 25).
4. Hold the door by the side edges and close it slowly but not COMPLETELY (Fig. 26).
5. Pull the door forward, removing it from its seat (Fig. 26).
6. Place the door on a stable surface protected by a soft cloth to prevent the handle surface from being damaged (Fig. 27).

Technical diagram showing a mechanical assembly with an arrow pointing to a component, labeled as Fig. 24 (no text or symbols on the diagram itself)

Mechanical assembly diagram showing a lever mechanism with an arrow indicating rotation (no text or symbols present)

Diagram of a hand holding a door clip with arrows indicating movement, labeled Fig. 26 (no text or symbols on diagram itself)

Technical diagram of a rectangular electronic component with two circular annotations highlighting features (no text or symbols present)

1. Release the locking system to remove the internal panes of glass (Fig. 28).
2. Turn the 2 fasteners 90^ and extract them from their seats (Fig. 29).
3. Gently lift and carefully take off the uppermost pane (Fig. 30).
4. Repeat the procedure described in point 9. for the middle pane marked by a decorative frame on 4 sides (Fig. 31).

Two-step diagram showing hand tool application on a mechanical component, labeled Fig. 28 (no text or symbols on the diagrams themselves)

Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass.

After cleaning, reassemble the panes in the door and then the oven door, following the procedure described above in reverse. Make sure you reposition the panes correctly.

To perform this operation correctly, proceed as follows:

a) the decorated middle pane with a frame on the 4 sides must be reassembled so that the screen-printing is facing outwards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface.

The middle pane of glass must be put back into the right seats as shown in Fig. 32.

b) the uppermost pane must be reassembled as shown in Fig. 33.

After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8. in reverse to ensure they are locked.

Never clean the oven door when it is warm as the panels might shatter. If you can see scratches or cracks in the glass panel, call your nearest service centre immediately to have the panel replaced.

Models in stainless steel or aluminium:

Clean the oven door and operating panel in stainless steel or aluminium with a damp sponge and then dry carefully with a soft cloth. Never use metal pads, metal wool, acids or abrasives for cleaning because they may scratch the surfaces.

Diagram showing a layered structure with an inset magnified view of a component (no text or symbols)

Fig. 32

Technical diagram showing a 3D panel assembly with two views of internal components, one with an arrow indicating direction (no text or symbols present)

Fig. 33

Cleaning the oven door seals

A seal is fitted around the opening of the oven.

Check the condition of the seal on a regular basis.

If you notice damage to the seal, please contact the nearest service centre immediately. Do not use the oven until the seal has been replaced.

Replacing the oven light

Separate the appliance from the power supply by switching off the fuse.

If the oven bulb needs replacing, the new bulb must have the following specifications:

• Electric power: 40 W
• Electrical rating: 230 V (50 Hz)
• Heat resistance up to 300 °C
• Connection type: E14

These replacement bulbs can be purchased from your dealer.

To change the oven light:

1. Before proceeding ensure the oven is cool and is disconnected from the electricity supply.
2. Push in and turn the glass cover anticlockwise
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.

Diagram of a kitchen appliance showing internal components and directional arrows (no text or symbols)

Troubleshooting

If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre.

PROBLEM	SOLUTION
■ The oven does not switch on.	◆ Press the button Ⓙ and then select a cooking function.or◆ Has the fuse in the domestic electrical installation been tripped?or◆ Is the child lock for the oven or the automatic deactivation active?or◆ Was the Demo mode accidentally activated?or◆ Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.
■ The internal oven light does not come on.	◆ Press the button Ⓙ and then select a cooking function.or◆ check the bulb and replace if necessary (see “Replacing the oven light”).
■ It takes too long to cook the dishes or they cook too quickly.	◆ Adjust the temperature if necessary,or◆ follow the advice contained in these instructions, especially the section “Using the oven”.
■ Steam and condensation settle on the food and in the oven cavity.	◆ Leave dishes inside the oven no longer than 15 - 20 minutes after the cooking is completed.
■ The oven fan is noisy.	◆ Check that shelves and bakeware are not vibrating in contact with the oven back panel.
■ The error code „F“ followed by digits appears on the control panel.	◆ Please take note of the error code and pass to our nearest Customer Service office.
■ The display shows „12.00“.	◆ Set the time of day (see chapter "Setting the clock").

Heating element ratings

Bottom oven element	1000 W
Top and bottom heating element	1800 W
Hot air	1825 W
Grill	1650 W
Thermal grill	1675 W
Pyrolytic cleaning	2475 W
Oven light	40 W
Hot air fan motor	25 W
Cooling fan motor	25 W
Total connection rating	2740 W
Operating voltage (50 Hz)	230 V

Dimensions of the recess

Height	587 mm
Width	560 mm
Depth	550 mm

Oven levels

Height	335 mm
Width	395 mm
Depth	400 mm
Oven capacity	53 l

The appliance can be combined with the following built-in hobs and built-in glass ceramic hobs:

• Glass ceramic hob types:

PEM 6000 E

Total connected load 6000 W

Supply voltage(50 Hz) 230V

• Glass ceramic hob types:

PES 6000 E

Total connected load 5800 W

Supply voltage(50 Hz) 230V

• Glass ceramic hob types:

PES 6060 E

Total connected load 7600 W

Supply voltage(50 Hz) 230V

Maximum rated heating capacity

- Oven + glass ceramic hob 10340 W

Installation and connection must be done in compliance with the regulations in force. All repairs may only be carried out once the appliance is turned off. Repairs must only be carried out by qualified service engineers.

The manufacturer denies all liability in cases where safety regulations have not been followed.

Connecting to the electrical supply

Please take note of the following requirements before connecting:

• The fuse or other protective device and the domestic electrical installation must be designed for the max. load of the appliance (see rating plate).
• The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force.
• The socket or multi-pole off switch must be easily accessible, even after completed installation of the appliance.

The appliance is shipped without a mains cable, as - depending on the type of supply available - a mains lead with a standard plug designed for the load specified on the rating plate is required. Insert the plug into a socket that satisfies the regulations.

The following cable types are suitable for use as mains cables, taking into account the respective rated cross-section required:

H07RN-F, H05RN-F, H05RR-F, H05VV-F, H05V2V2-F (T90), H05BB-F.

If the appliance is connected without a plug, or if the plug is not accessible, a multipole off switch (e.g. fuses, circuit breaker) with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains connection. The switch must not interrupt the protective conductor at any point. The yellow/green protective conductor must be 2-3 cm longer than all other cables.

In any case, the mains cable must be designed in such a way that it never reaches

50°C (above room temperature) at any point along its length.

After the connection has been carried out, the heating elements must be tested by being operated for about. 3 minutes.

Terminal block

The appliance is fitted with an easily-accessible 6-way terminal block, with its links already set for operation on a 400V supply with neutral (see illustration).

In the case of a different supply voltage, the terminal block links must be turned in line with the schemes shown in the illustration. The protective conductor is connected to the ⏻ terminal. After connection, secure the cable to the terminal block with strain relief.

Electrical connection to the hob

Attention - observe the installation instructions for hob, built-in cooker or control box!

This appliance can be connected to the hob models specified in the «Technical data» section. The socket for connecting the hob is located on the cooker housing. The connecting cables of the heating elements and the protective conductor cable are brought out from the built-in hob; these cables are fitted with plug connections. Insert the plugs and connecting cables in the appropriate sockets. This prevents any possible wrong connection.

The manufacturer accepts no liability if the safety measures are not observed.

Pure electrical connector diagram showing six terminal blocks connected by wires (no text or symbols)

To ensure trouble-free operation of the built-in appliance, the kitchen units or recess that the appliance is built into must have suitable dimensions.

In accordance with the regulations in force, all parts which ensure protection against accidental contact with live parts and parts with basic insulation must be secured in such a way that they cannot be removed without tools.

These also include the fixing of any end panels at the beginning or end of a line of built-in units.

In any case, the accidental contact protection must be ensured by the building in of the appliance.

The appliance can be positioned with its back or side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall.

Oven dimensions (see illustration)

Instructions for building in

To ensure trouble-free operation of the built-in appliance, the kitchen units or recess that the appliance is built into must have suitable dimensions.

Securing in the unit

1. Open the oven door.
2. Secure the oven in the unit using the four spacers (see illustration - A). These fit exactly in the holes in the frame. Then screw in the four woodscrews (supplied) tightly (see illustration - B).

If the problem persists after the checks described, contact your nearest service centre and describe the fault, appliance model (Mod.), product number (Prod. No.) and series number (Ser. No.) which you will find on the oven rating plate.

Line drawing of an oven with a fan and ventilation system, showing airflow direction (no text or symbols)