PHP5320X - Built-in cooker PROGRESS - Free user manual and instructions

USER MANUAL PHP5320X PROGRESS

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48 progress Contents Warnings and important safety information Description of appliance … Operation Control panel … Before using for the first time Function symbols … Using the oven Programming the oven Special functions Cooking tables Cleaning and maintenance Troubleshooting … Technical data Instructions for the Installer Installation instructions … Customer services How to read the instruction book A Safety information c& Step by step instructions (à) Hints and tips (®) Environmental information C € This appliance conforms to the following ECC Directives: - _ 2006/95 (Low Voltage Directive); - _ 89/336 (EMC Directive); - 93/68 (General Directive); And subsequent changes. MANUFACTURER: ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna, 298 47100 FOR (Italy)

44 progress A Warnings and important safety information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of users and co-residents. So read them carefully before connecting and/or using the appliance. Installation + _ Installation must be carried out by qualified technicians, whilst observing the prevailing guidelines. The individual operations for installing the appliance are described under the instructions for the installer. e__ Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines. + Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. + Depending on the version, this oven has been manufactured as a single appliance or as a combination appliance with electric hotplate for connection to 1, 2 or 3 phases (without groups) of a 280V supply. Connection to multiple phases without a neutral (400V) will lead to destruction of the oven and the connected hotplates. Operation +__ This ovenisintended forthe preparation of food; never use it for other purposes. + Beware hot air escaping from the oven if the oven door is opened during or after cooking. + Operate the oven with utmost care. Shelves and other parts become very hot as a result of the intense heat from the heating elements. + Should you, for whatever reason, use alu- minium foil whilst cooking food in the oven, never let it come into direct contact with the bottom of the oven. + Proceed carefully when cleaning the oven: never spray anything onto the grease filter {if fitted), the heating elements and the thermostat sensor. + _Itis dangerous to make modifications of any type to this appliance or its properties. + The oven window and surrounding appliance parts become hot during baking, roasting and grilling. Children should therefore be kept away from the appliance. Make sure that when connecting electrical appliances to sockets near to the oven, the electrical leads do not come into contact with hot cooking areas or become jammed in the hot oven door. + Always use oven gloves to remove hot heatproof dishes or pots from the oven. + Regular cleaning prevents deterioration of the surface materials. + __ Before cleaning the oven, either switch off the electricity or pull out the mains plug. + Make sure that the oven is switched off when it is not in use. + The appliance must not be cleaned with a steam cleaner or a steam jet cleaner. + Donotuse any abrasive cleaners or sharp metal scrapers. You could scratch the door glass and that could lead to cracking ofthe glass. Personal safety + This appliance is designed for use by adults. lt is dangerous to allow children to use it or play with it. + __ Keep children away whilst the oven is in use. Even after turning off the oven, the doors remain hot for a long time. + This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Disposal © Packaging material e The packaging materials are environmentally safe and can be reused. The plastic parts are labelled, e. g. >PE>, >PS< etc. Dispose of the packaging materials according to their label in communal disposal areas in the designated collection containers. @ Old appliances e The symbol > on the product or its packaging indicates that this product cannot be handled like normal household rubbish, but that it must be taken to a collection point for the recycling or electrical and electronic appliances. Correct disposal of this appliance will help prevent possible negative consequences for the environment and the health of persons. Environment and health are endangered by incorrect disposal. Further information on recycling this product can be obtained from your town hall, your refuse collection service, or the shop from where you purchased it. À Warning: So that no more dangers can arise from the disused appliance, render it unusable before disposing ofit. Separate the appliance from the mains supply and remove the mains supply cable from it. Customer service + __ Inspection and/or repairs must be carried out by the manufacturer's customer ser- vice or a customer service authorised by the manufacturer, and use only original replacement parts used. + Do not try to repair malfunctions or damages yourself. Repairs carried out by untrained persons may cause damage or injury. 45 progress

46 progress Description of appliance

Operation 47 progress Retractable knob This model is equipped with retractable knobs. These control knobs function accord- ing to the push-pull system. They can be fully retracted when the oven is not in use. Control knobs for hob The selector knobs for the four hob heating elements are located on the switch panel. The hotplates are controlled by a 9- position switch, from which the following working levels can be used O=OFF 1 = Minimum 9 = Maximum Dual-circuit switching (see the list of appliances in the «Technical Data» chapter) Switch on both hot rings by turning the lan cooking zone knobs from level 9 to “C)_)" position (clockwise);, There is an audible “click”. Both heating circuits are now switched on simultaneously. You can then set the level you want (turn the knob anti-clockwise). Never leave the appliance unsupervised when preparing food with oil or fat, like chips, for example, as oil and fat can easily catch fire if overheated.

Allthe oven functions are controlled by an electronic programmer. You can select any combination of cook- ing function, cooking temperature and auto- matic timing. Note In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. In the case of a longer power failure, all the settings will be cancelled. When the power supply is restored again, the numbers in the display flash. If this happens, the clock and timer must be re-set.

Before using for the first time 49 progress À Remove all packaging, both in- side and outside the oven, before using the oven. When the oven is first connected to the electrical supply, the display will automatically show 12:00 and the symbol © flashes. Ensure the correct time of day is set be- fore using the oven. Setting the clock:

1. Press the button © and, while the

symbol is flashing, set the correct time of day by pressing buttons “= or “4” (Fig. 1). The time arrow symbol B will disappear about 5 seconds after the correct time is displayed.

2. As soon as the symbol B stops flashing,

press button © twice. Then, proceed as described in point 1. Before first use Before the first use, the oven should be heated while empty. To do this, proceed as follows:

1. Press the button (O) to switch on the

2. Press the button O twice and select the

«Hot air» function [Æ) (Fig. 2).

3. Set the temperature to 250°C by using

4. Allow the oven to run empty for approxi-

5. Open a window for ventilation.

50 progress During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy wa- ter. Before cooking for the first time, thor- oughly wash the shelves and the baking tray. To open the oven door, always hold the handle in the centre (Fig. 3). “On / Off” - button The oven must be switched on before setting any cooking functions or programmes. After the button © is pressed, the oven symbol will appear in the display, and the oven light will switch on (Fig. 4). To switch off the oven, you can press button [O} This is possible at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. Itis possible to switch off the oven at any time. How to select a cooking function

1. Switch on the oven by pressing the ©

2. Press the button O to select the re-

quired oven function. Each time button O is pressed, a cooking symbol will come on in the display and the corresponding cooking function number will appear to the left of the currently selected cooking function symbol (Fig. 5).

3. lfthe pre-set temperature is not suitable,

press button “=” or “4” to set the cor- rect temperature. The temperature is adjusted in 5 degree steps. - As soon as the oven heats up, the ther- mometer symbol rises slowly [l indicat- ing the degree to which the oven is cur- rently heated. When the required temperature is reached, an acoustic alarm will sound for a short time and the thermometer symbol ! will lights up.

e © MTS Fig. 3 Fig. 4 Fig. 5

To set the temperature and cooking time Press the buttons “" and “4” to in- crease or decrease the pre-set temperature while the “” symbol is flashing (Fig. 6). The maximum temperature is 250°C. Press the buttons “=" and “4” to in- crease or decrease the pre-set cooking time while the symbol flashes. Safety thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the tempera- ture drops. Should the safety thermostat trigger due to incorrect use of the appliance, simply remedy the error after the oven has cooled down. ff, on the other hand, the thermostat triggers because of a defective component, please contact Customer service. Cooling fan The cooling fan is designed to cool the oven cavity and the control panel. The fan switches on automatically after a few min- utes of cooking. Warm air is blown out through the slots near to the oven door handle. The fan may continue to run after the oven is switched off to cool the appli- ance. This is absolutely normal. The action of the cooling fan will de- G) pend on how long the oven has been used and at what temperature. It may not switch in at all at lower tempera- ture settings or run on if the oven has only been used for a short time. 51 progress Fig. 6

52 progress Function symbols Hot air - This allows you to roast or roast and bake simultaneously using any shelf without flavour transference. Pre-settemperature: 175°C Top and bottom heating element - The heat comes from both the top and bottom and is distributed evenly inside the oven. Pre-set temperature: 200°C Bottom oven element - The heat comes from the bottom heating element only. This setting is very good for finishing off dishes. Pre- set temperature: 250°C Thermal grill- This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air aroundthe food. Pre-set tempera- ture: 180°C Highest temperature: 200 °C. Grill - Direct heat is provided to the central area of the grill pan via the grill. The grill is perfect for cooking smaller portions. This way, energy can also be saved. Pre-set temperature: 250°C Defrosting - The oven fan circulates the hot air without heat at room temperature inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filed gateaux, iced cakes, pastries, bread and other yeast products. Pyrolytic cleaning - This function allows you to clean the oven cavity thoroughly.

Important! - Do not lay aluminium foil, or place baking trays, etc. on the oven floor, as the heat built Up will damage the oven surface enamel. Always place pans and pots, oven- proof pans and pots as well as alu- minium trays on the shelf which has been inserted in the shelf runners. When food is heated, steam is cre- ated, similar to a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always pre- heat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Always open the oven door carefully. Do not allow the door to "fall open”, support the door using the door handle, until it is fully open The oven has four shelf levels. The shelf positions are counted from the floor of the oven upwards, as shown in the figure. The slide-in components must always be properly inserted (see figure). Do not place cookware and pots di- rectly on the floor of the oven.

54 progress Hot air The food is cooked by means of pre- heated air force-blown evenly round the in- side of the oven by a fan set on the rear wall of the oven itself. The heat reaches all parts of the oven evenly and fast. This means that you can simultaneously cook different types of food positioned on the various oven shelves. The advantages of cooking with this function are: -__ Faster preheating As the fan oven quickly reaches tem- perature, it is not usually necessary to pre- heat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc. - Lower temperatures Fan-assisted cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures for top and bottom heat by about 20-25 °C for your own conventional recipes. -__ Even heating for baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is absolutely normal. There is no flavour transference between dishes. How to use the fan oven

1. Switch the oven on.

2. Press the cooking functions button O

until the symbol [Æ) appears in the display.

3. lf necessary, adjust temperature setting

using the “4" or “__" buttons.

Top and bottom heating element - The middle shelf position allows for the best heat distribution. If you want a base browning, simply place the cakes and pastries on to a lower shelf position in the oven. To increase top browning, raise the shelf position. - The material and finish of the baking trays and dishes used will affect base brown- ing. Enamelware, dark, heavy or non- stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. - Always place dishes centrally on the shelf to ensure even browning. - Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. -__ Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level. This is particularly suitable for dishes which require extra base browning such as, e. g. quiches and flans. Gratins, lasagne and hotpots which re- quire extra top browning also cook well in the conventional oven. How to use the conventional oven

1. Switch the oven on.

2. Select the top and bottom heating

element function; to do this, press the cooking functions button O until the symbol TO appears in the display.

56 progress Bottom oven element This function is particularly useful when baking cakes and pastry bases as well as fin- ishing off quiches or flans, to ensure that the quiche or pastry base is cooked through. Grilling - Most foods should be placed on the grid in the grill pan to allow maximum circula- tion of air and to lift the food out of the fats or juices. lf preferred, foods such as, e. g. fish, liver and kidneys may be placed di- rectly on the grill pan. - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -__ Accompaniments such, e. g. tomatoes and mushrooms may be placed under- neath the grid when grilling meats. - When toasting bread, we suggest that the top runner position is used. - The food should be turned over during cooking, as required. How to use the grill The grill provides quick direct heat to the central area of the grill pan. By using the in- ner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven on.

2. Select the function grill; to do this, press

the cooking functions button O: until the symbol 7 Jappears in the display.

4. Select the grid and grill pan runner posi-

tion to allow for different thicknesses of food. Then follow the instructions for grilling.

Thermal grill Thermal grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grill helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conven- tional grill. Cooking is more gentle; therefore food generally takes a little longer to cook with thermal grilling compared with conven- tional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven on.

2. Select the function thermal grill; to do

this, press the cooking functions button O: until the symbol [Æ] appears in the display.

3. lf necessary, press the buttons “Æ" or

“_—", to adjust the temperature setting. Highest temperature: 200 °C.

4. Select the grid and grill pan runner posi-

tion to allow for different thicknesses of food. Then follow the instructions for grilling. Defrosting The oven fan operates without heat and circulates the air, at room temperature, in- side the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particu- larly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filed gateaux, iced cakes, pastries, bread and other yeast products. How to use defrosting function

1. Switch the oven on by pressing button

2. Select the function defrosting; to do this,

press the oven functions button O until the symbol [ ES) appears in the display. The display will show the indication “def”. D Hints and tips On baking: Cakes and pastries usually require a me- dium temperature (150°C-200°C). Therefore, it is necessary to pre-heat the oven for approx. 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mix- tures must separate with difficulty from the spoon. The baking time would be unneces- sarily extended by too much liquid. If two baking trays with pastries or bis- cuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or bis- cuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. When roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C- 175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be

roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little wa- ter in the roasting pan. To prevent condensa- tion forming, add water several times. The plates can be kept warm in the oven at mini- mum temperature until serving. Important! AN Do not line the oven with alu- minium foil and do not place bak- ing trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting to gain experience for later prepara- tion of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. 59 progress

60 progress Programming the oven To set the minute minder

1. Using the button © to select the minute

minder function. The relevant symbol A Will flash and the control panel will display “0.00” (Fig. 7).

2. Using the button “+” to enter the re-

quired time. The maximum time is 23 hours 59 minutes. After it has been set, the minute minder will wait 3 seconds and then start running.

3. When the programmed time has elapsed,

an acoustic alarm will be heard.

4. To switch off the acoustic alarm, press

any button. The oven will NOT switch off if in use. The minute minder function can be used as well when the oven is off. To use or to change the minute minder setting: Press the buttons © until the symbols ÂÀ and æ flash. Now you can change the settings of the minute minder. To do this, press the button "or". To cancel the minute minder: Press the buttons © until the symbols ÂÀ and æ flash. Press the button “—" to decrease the time until «0.00» is displayed (Fig. 8). To programme the oven to switch off

1. Place food in the oven, switch on the

oven, select a cooking function and ad- just the cooking temperature, if required.

3. While the symbol is flashing, press the

button “+” to select the required time. The maximum time is 23 hours 59 min- utes. The programmer will wait 3 sec- onds and then start running.

4. After the time programmed has elapsed,

the oven switches off automatically. An acoustic alarm will be heard and “0.00” will appear on the control panel.

5. To switch off the acoustic alarm, press

any button. To cancel the programmed cooking time:

1. Press the button ©. until the symbol

2. Press the button “" to decrease the

time until the display shows “0.00” (Fig. 10). To programme the oven to switch on and off

1. Carry out the “Cooking time” setting as

described in the relevant chapter.

2. Press the buttons © until the «End of

Cooking» function | is selected and the relevant symbol flashes. The control panel will display the end of cooking time {that is, the actual time + Cooking time - Fig. 11).

3. Press the button “4” to select the re-

quired end of cooking time.

4. Once the setting has been made, the

programmer will wait 3 seconds and then start running.

5. The oven will switch on and off automati-

cally. The end of cooking will be marked by an acoustic alarm.

62 progress Special functions Oven safety switch-off The oven will switch off automatically if any change of setting is made, according to the following table (Fig. 12). Temperature the oven will setting: switch off: 250°C after 3 hours from 200 up to 245°C | after 5.5 hours from 120 up to 195°C | after 8.5 hours less than 120°C after 12 hours Residual heating function When a cooking time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use theresidual heat to finish your dishes without energy consumption. All current settings will be displayed until the cooking time is over. This function will not operate when the cooking time is less than 15 minutes. Child lock for the oven To prevent children from switching on the oven, it is possible to lock the oven controls.

1. Turn off the oven by pressing button ©.

2. Press the and “…." buttons at the

same time for about 3 seconds. An acoustic signal will be emitted and the indication ‘SAFE' will appear in the dis- play (Fig. 13).

3. The oven is now locked. Neither oven

functions nor temperatures can be se- lected. To unlock the oven: Press the O and “__” at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication “SAFE" will go out. The oven can now be operated. SAFE 1045

Fast heat-up function After a cooking function and the tem- perature have been selected, the cavity will gradually heat up until the selected tempera- ture is reached. This will take from 10 to 15 minutes, depending on the selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the “Fast Heat Up" function can be used.

1. Switch the oven on by pressing button

2. Set the required cooking function and

temperature as explained in the previous pages.

3. Set the temperature by pressing button

“—" or “+”. The temperature will appear in the display.

flash for approximately 10 seconds. Now it is possible to select the required tem- perature. To do this, press the button “—" or “+”.

6. When the required temperature is

reached, the electronic control beeps for a short time, and the temperature display reverts to the selected temperature. This function can be used with any cooking function or temperature. Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light, the display and the fan. This function can only be switched on when the appliance is first connected. Ifthere is a power failure, when the power supply is restored again the Demo function can only be switched on if, in the display, 12:00 and the symbol © are flashing automatically.

1. Press the button © for approx. 2

seconds. À short acoustic alarm will be heard. 63 progress Hu S 1030 Fig. 14

2. Press the bottons and “—” at the

same time. À short aCOustic alarm will be heard and the time 12:00 appears in the display (Fig. 15). When the oven is switched on, the symbol appears @] in the display.This means that the demo function is activated. All oven functions can be selected. The oven is not really working and the heating elements do not switch on. Switch off the oven and follow the above described procedure to disable the demo mode. The demo mode remains saved in the programme in the event of a power failure. Beep on touch You can choose to make the electronic control beep each time that a button is pressed. To enable this function, the oven must be off.

1. Press the buttons Q and “” at the

same time and keep them pressed for about 3 seconds. The alarm signal beeps once (Fig. 16). To disable the beep on touch:

1. With the oven switched on, press the

button (D) to switch the oven off.

2. Press the buttons Q and “” at the

same time and keep them pressed for about 3 seconds. The electronic control beeps once. Error codes The electronic programmer does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and it will display the corresponding error code (Fig. 17). For further details, refer to chapter “Troubleshooting”. Fig. 15 Fig. 16 Fig. 17

Cleaning and maintenance 67 progress Before any cleaning, switch the oven off and let it cool down.

The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the device must be dis- connected from the power supply. To ensure a long life for your appliance, it is necessary to perform the following clean- ing operations regularly: +__ Only perform when the oven has cooled down. + Clean the enamelled parts with soapy water. + Do not use abrasive cleaners. + _ Drythe stainless steel parts and glass with a soft cloth. +__lfthere are stubborn stains, use com- mercially available cleaners for stainless steel or warm vinegar. The oven's enamel is extremely durable and highly impermeable. The action of hot fruit acids (from lemons, plums or similar) can, however, leave permanent, dull, rough marks on the surface of the enamel. How- ever such marks in the brightly polished sur- face of the enamel do not affect the opera- tion of the oven. Clean the oven thoroughly after every use. This is the easiest way to clean dirt off. lt prevents dirt being burnt on. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manu- facturer Cleaners that contain bleach should NEVER be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the fol- lowing: + Household detergents and bleaches +__Impregnated cleaning pads that are un- suitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven padbs or aerosols Rust removers Bath/Sink stain removers Clean the outer and inner door glass us- ing warm soapy water. Should the inner door glass become heavily soiled it is rec- ommended that a cleaning product such as “Hob Brite” is used Do not use paint scrap- ers to remove soilage.

68 progress Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures. During the pyrolytic cleaning operation, the temperature inside the oven can reach about 500°C thus burning food residues. For your security, during the pyrolytic clean- ing operation, the oven door automatically locks when the temperature inside the oven approaches about 500 °C. 300 °C has been reached. Upon completion of the cleaning opera- tion, the oven door will be locked until the oven cavity has cooled down. The cooling fan operates during cooking until the oven has cooled down. After cook- ing, it is advisable to remove all the food resi- dues with a wet sponge. However, from time to time, it will be necessary to do a more complete and thor- ough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recommend that you select the pyrolytic 1 function (Pl) in the programmer display. Itis advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (P 2) in the programmer display. During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the Pyr 1 function and up to 2 1/2 hours when the Pyr 2 function is active. The Pyro reminder recommendés that a pyrolytic cleaning function should be carried out after several baking and roasting processes and depending on dirty the oven is. An acoustic signal will be heard and the indication Pyro is displayed for approx. 15 seconds and then a second acoustic signal can be heard. Depending on how dirty the oven is, select the most suitable pyrolytic cleaning function. For as long as no complete cleaning function is carried out, Pyro reminders are displayed each time the oven is switched off.

How to use the pyrolytic cleaning function ÂÀ Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drip pan, etc.) as they could become severely damaged. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance. A During the pyrolytic cleaning cycle the oven door becomes very hot. Children should be kept away until it has cooled. BE & Choose this function to clean the oven by pyrolysis. The following pyro levels are available: Pyrolytic 1 (P 1), Time: 2 hours. = 30 mins Heating-up +1 hour. at 480 °C + 30 mins Cooling down time. Pyrolytic 2 (P 2), Time: 2 hours. 30 mins. = 80 mins Heating-up +1 hour. 30 mins. at 480 °C + 30 mins Cooling down time. The pyro duration time cannot be changed. (Gi) Before performing the pyrolysis, all side rails must have been removed. Removal Take hold of the side rails on one side of the oven and undo the knurled nut at the front. Lift the side rails at the back in order to unhook them. Do the same thing on the other side of the oven. 69 progress

70 progress Cleaning Clean the two sets of side rails on the outside only with commercially available detergents. The side rails must not be cleaned in the dishwasher. Once the cleaning is carried out; refit the shelf supports following the procedure in re- verse. NN Please ensure that the retaining nuts are secure when refitting the shelf support. To activate the pyrolytic cleaning function proceed as follows:

1. Using the button © switch on the oven.

Press the button O as often as necessary, until the Pyro function symbol (level 1 - Pl) appears in the display Fig.) 18). and the symbol [----| and the indicator Pyro flashes in the display at the same time and an acoustic signal is emitted (Fig. 19). This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories and the side rails from the oven cavity.

2. The “Cooking time” symbol]! will flash

for 5 seconds; during this time, press the button ‘or ‘4 ” to select the pyrolytic 1 (PI) or pyrolytic 2 (P 2) function (Fig. 20).

3. Once you have chosen the desired

pyrolytic function, Pyro will flash in the display waiting for confirmation to start the pyrolytic cleaning function.

4. To confirm the desired pyrolytic cleaning

function, press the button Œ. The display Pyro stops flashing and the symbol [----{ will disappear, the acoustic signal will stop, the oven lamp will switch off and the pyrolytic cleaning cycle starts (Fig. 21). As soon as the temperature in the oven increases, the thermometer symbol ' increases slowly, indicating that th: temperature inside the oven is increasing.

5. After some time the door lock will be

activated and the respective symbol will be displayed (Fig. 22). Now the button O is no longer active. After ending the pyrolytic cleaning process, the display shows the time of day. The oven door is still locked. Once the oven has cooled down, an acoustic signal will be emitted, the symbol will disappear and the door will unlock. To stop the pyrolytic cleaning cycle at any time: press the button (D). G NOTE: The time indication includes the cooling down time. If you select a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. G Ifthe oven door lock is activated, it is impossible to select any cooking function until the door lock is off. Wait until the door lock is off to use the oven.

72 progress To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you desire, you can programme the starting and ending time of the pyrolytic cleaning cycle.

1. Use the button Ot switch on the oven.

Press the button O as often as necessary, until the Pyro function symbol [T7 (level 1 - Pl) appears in the display. Simultaneously the “Pyro indicator and the symbol [----{ will flash in the display and an acoustic signal will be emitted. This means that, before activating the pyrolytic cleaning function, you have to remove all the oven accessories and the side rails from the oven cavity (see the previous chapter).

2. The Cooking Time symbol || will flash

for some seconds; during this time push the button ‘_' or ‘+’ to select the pyrolytic 1 (Pl) or pyrolytic 2 (P 2) function.

3. Once you have chosen the desired

pyrolytic function, Pyro will flash in the display waiting for confirmation to start the pyrolytic cleaning function. Atthis time, push the time function button © (Fig. 23). “The End of Cooking” symbol | and the arrow symbol flash. On the control panel, the cleaning cycle (that is, the actual time + cooking time) will displayed. Press the ‘= or ‘4’ buttons to select the required end of cycle time (Fig. 23). After a few seconds, the word Pyro and the symbol {----{ will stop flashing, the acoustic signal will stop while the Cooking time symbol || will flash until the pyrolytic cleaning cycle starts.

4. After some time the door lock will be

Activated and the respective symbol PA will be displayed. At the end of the pyrolytic cleaning process, the display shows the time of day. The oven door is locked. Once the oven has cooled down, an acoustic signal will be emitted and the door will unlock. To stop the pyrolitic cleaning cycle at any time: press the button (T).

74 progress The oven door The oven door consists of three panes of glass. The oven door can be disas- sembled and the internal panes can be removed to make cleaning easier. À Important - Remove the oven door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled. EE To do so, proceed as follows.

1. open the door fully;

4. Hold the door by the side edges and

close it slowly but not COMPLETELY (Fig. 26).

5. Pull the door forward, removing it from

6. Place the door on a stable surface

protected by a soft cloth to prevent the handle surface from being damaged (Fig. 27).

7. Release the locking system to remove the

internal panes of glass (Fig. 28).

8. Turnthe 2 fasteners 90° and extract them

from their seats (Fig. 29).

9. Gently lift and carefully take off the

uppermost pane (Fig. 30).

10. Repeat the procedure described in point

9. for the middle pane marked by a deco-

rative frame on 4 sides (Fig. 31). 75 progress

76 progress Clean the oven door with lukewarm water and a soft cloth. Do not use products such as scouring pads, steel wool, abrasive sponges or acids because they could damage the special heat-reflecting surface of the internal panes of glass. After cleaning, reassemble the panes in the door and then the oven door, following the procedure described above in reverse. Make sure you reposition the panes correctly. To perform this operation correctly, proceed as follows: a) the decorated middle pane with a frame on the 4 sides must be reassembled so thatthe screen-printingis facing outwards. The side of the pane of glass is correct if you do not feel any roughness near the screen printing when you pass your fingers over the surface. The middle pane of glass must be put back into the right seats as shown in Fig.

b)_ theuppermost pane must bereassembled as shown in Fig. 33. After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8. in reverse to ensure they are locked. AN Never clean the oven door when it is warm as the panels might shatter. If you can see scratches or cracks in the glass panel, call your nearest service centre immediately to have the panel replaced. Models in stainless steel or alu Im: Clean the oven door and operating panel in stainless steel or aluminium with a damp sponge and then dry carefully with a soft cloth. Never use metal pads, metal wool, acids or abrasives for cleaning because they may scratch the surfaces.

Cleaning the oven door seals A seal is fitted around the opening of the oven. A Check the condition of the seal on a regular basis. If you notice damage to the seal, please contactthe nearest service centre immediately. Do not use the oven until the seal has been replaced. Replacing the oven light A Separate the appliance from the power supply by switching off the fuse. If the oven bulb needs replacing, the new bulb must have the following specifica- tions: -_ Electric power: 40 W - Electrical rating: 230 V (50 Hz) - Heat resistance up to 300 °C - Connection type: E14 These replacement bulbs can be pur- chased from your dealer. To change the oven light:

1. Before proceeding ensure the oven is

cool and is disconnected from the elec- tricity supply.

2. Push in and turn the glass cover

3. Remove the faulty bulb and replace with

4. Refit the glass cover and restore the

electrical supply. 77 progress

78 progress Troubleshooting If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre. PROBLEM SOLUTION m The oven does not switch on. © Press the button (O] and then select a cooking function.

© Has the fuse in the domestic electrical installa- tion been tripped?

© Is the child lock for the oven or the automatic deactivation active?

© Was the Demo mode accidentally activated?

© Check whether the appliance is correctly con- nected and the socket switch or the mains sup- ply to the oven is ON. ” Theinternal oven light does not come on. + Press the button () and then select a cooking function.

© check the bulb and replace if necessary (see “Replacing the oven light”). m lt takes too long to cook the dishes or they cook too quickly. © Adjust the temperature if necessary,

© follow the advice contained in these instruc- tions, especially the section “Using the oven”. m Steam and condensation settle on the food and in the oven cavity. © Leave dishes inside the oven no longer than 15 - 20 minutes after the cooking is completed. m The ovenfanis noisy. © Check that shelves and bakeware are not vi- brating in contact with the oven back panel. m The error code ,F“ followed by digits appears on the control panel. © Please take note of the error code and pass to our nearest Customer Service office. m The display shows ,12.00°. © Setihe time of day (see chapter "Settingthe clock").

80 progress Instructions for the Installer AN Installation and connection must be done in compliance with the regulations in force. AIl repairs may only be carried out once the appliance is turned off. Repairs must only be carried out by qualified service engineers. The manufacturer denies all in cases where safety regulations have not been followed. Connecting to the electrical supply Please take note of the following require- ments before connecting: - The fuse or other protective device and the domestic electrical installation must be designed for the max. load of the ap- pliance (see rating plate). - The domestic electrical installation must be equipped with a proper earth con- nection in accordance with the regula- tions in force. - The socket or multi-pole off switch must be easily accessible, even after com- pleted installation of the appliance. The appliance is shipped without a mains cable, as - depending on the type of supply available - a mains lead with a standard plug designed for the load speci- fied on the rating plate is required. Insert the plug into a socket that satisfies the regulations. The following cable types are suitable for use as mains cables, taking into account the respective rated cross-section required:

HO7RN-F, HOSRN-F, HOSRR-F, HOSWV-

F, HO5V2V2-F (T90), HO5BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi- pole off switch (e.g. fuses, circuit breaker) with a minimum gap of 3 mm between the contacts must be installed between the ap- pliance and mains connection. The switch must not interrupt the protective conductor at any point. The yellow/green protective conductor must be 2-8 cm longer than all other cables. In any case, the mains cable must be designed in such a way that it never reaches

50°C (above room temperature) at any point along its length. After the connection has been carried out, the heating elements must be tested by being operated for about. 3 minutes. Terminal block The appliance is fitted with an easily-ac- cessible 6-way terminal block, with its links already set for operation on a 400V supply with neutral (see illustration) In the case of a different supply voltage, the terminal block links must be turned in line with the schemes shown in the illustration. The protective conductor is connected to the © terminal. After connection, secure the cable to the terminal block with strain relief. Electrical connection to the hob Attention - observe the installation instructions for hob, built-in cooker or control box! This appliance can be connected to the hob models specified in the «Technical data» sec- tion. The socket for connecting the hob is lo- cated on the cooker housing. The connecting cables of the heating elements and the pro- tective conductor cable are brought out from the built-in hob; these cables are fitted with plug connections. Insert the plugs and connecting cables in the appropriate sockets. This prevents any possible wrong connection. The manufacturer accepts no liability if the safety measures are not observed. 81 progress

230V 3- H el © 4x2,5 mm° L1 L2 L3 PE 230V 1- er e) 9 3x4 mm? Li N PE 400V 2N- | 4 e 9 4x2,5 mm? L1 L2 N PE 400V 3N- | | | HA 9 5x1,5mm°L1 L2 L3 N PE

82 progress Installation instructions To ensure trouble-free operation of the built-in appliance, the kitchen units or re- cess that the appliance is built into must have suitable dimensions. In accordance with the regulations in force, all parts which ensure protection against accidental contact with live parts and parts with basic insulation must be se- cured in such a way that they cannot be re- moved without tools. These also include the fixing of any end panels at the beginning or end of a line of built-in units. In any case, the accidental contact pro- tection must be ensured by the building in of the appliance. The appliance can be positioned with its back or side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall. Oven dimensions (see illustration) Instructions for building in To ensure trouble-free operation of the built-in appliance, the kitchen units or recess that the appliance is built into must have suitable dimensions. Securing in the unit

1. Open the oven door.

2. Secure the oven in the unit using the four

spacers (see illustration - A). These fit exactly in the holes in the frame. Then screw in the four woodscrews (supplied) tightly (see illustration - B).

Customer service 83 progress If the problem persists after the checks described, contact your nearest service centre and describe the fault, appliance model (Mod.), product number (Prod. No.) and series number (Ser. No.) which you will find on the oven rating plate.