PCM43103B - Oven PROGRESS - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Progress
Model	PCM43103B
Dimensions (HxWxD)	595 x 595 x 548 mm
Weight	Approx. 30 kg
Power Supply	230 V / 50 Hz
Power Consumption	2.8 kW
Energy Class	A+
Cooking Functions	Conventional, Fan-forced, Grill, Fan Grill, Bottom Heat, Defrost
Temperature Range	50°C - 250°C
Oven Capacity	65 L
Safety Features	Auto shut-off, Cool door, Child lock
Cleaning Type	Enamel interior, Easy-clean panels
Spare Parts Availability	Yes, via authorized service
Repair Index	7.5/10

Frequently Asked Questions - PCM43103B PROGRESS

How do I preheat the oven?

Turn the function selector to the desired cooking mode and set the temperature using the thermostat knob. Wait until the heating indicator goes out, indicating the set temperature has been reached.

What do the different oven functions mean?

Common functions include: Conventional (top and bottom heat), Fan-forced (even heat distribution), Grill (for browning), and Fan Grill (combined). Refer to the manual for full descriptions.

How do I clean the oven?

For everyday cleaning, use a damp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner. Avoid using steel wool. The enamel interior is easy to wipe.

Why is my oven not heating?

Check the power supply and ensure the oven is properly connected. Verify that the timer (if present) is not set. If the problem persists, contact customer service.

How do I replace the oven light?

Disconnect the oven from the power supply. Remove the glass cover by turning it counterclockwise. Replace the bulb (typically G9, 25W) and reassemble.

Can I use aluminium foil in the oven?

Avoid lining the bottom of the oven with foil as it may block heat circulation. Use foil only on baking trays, ensuring it does not touch the heating elements.

What does the error code E2 mean?

Error code E2 indicates a temperature sensor issue. Try resetting the oven by disconnecting power for 1 minute. If it reappears, call service.

How do I set the clock?

Press the clock button and use the +/- buttons to adjust hours and minutes. Confirm by pressing the clock button again. Some models require setting before use.

Is the oven self-cleaning?

This model features easy-clean enamel but is not pyrolytic. Wipe spills promptly and use a steam cleaning function if available.

Where can I find spare parts?

Spare parts are available through authorized Progress service centers. Provide the model number PCM43103B for correct parts.

USER MANUAL PCM43103B PROGRESS

Microwave combi-oven

User Manual

Subject to change without notice.

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• Do not activate the microwave function when the appliance is empty. Metal parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not

applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.

• WARNING: If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a qualified person.
• WARNING: Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
• WARNING: Do not heat liquids and other foods in sealed containers. They are liable to explode.
• Use only utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, observe the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The appliance should be cleaned regularly and any food deposits removed.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint. If not the oven has to be lifted.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height 444 (460) mm (Cabinet under the work- top minimum height)

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the appliance 455 mm

Height of the back of the appliance 440 mm

Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 567 mm
Built in depth of the appliance	546 mm
Depth with open door 882 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 3.5x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not use microwave function to preheat the oven.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Glassware use

Handling your glassware without an appropriate degree of care could result in breakage, chipping, cracking or severe scratching:

• Do not spill cold water or other liquids on the glassware because a sudden temperature drop may cause immediate breakage of the glass. Broken glass pieces may be extremely sharp and difficult to locate.
• Do not place hot glassware on a wet or cool surface, directly on countertop or metal surface, or in sink; or handle hot glassware with wet cloth.
• Do not use or repair any glassware that is chipped, cracked or severely scratched.
• Do not drop or hit glassware against a hard object or strike utensils against it.
• Do not heat empty or nearly empty glassware in microwave, or overheat oil or butter in microwave (use minimum amount of cooking time).

Allow hot glassware to cool on a cooling rack, a potholder or a dry cloth. Make sure that the

glassware is cool enough before washing, refrigerating or freezing.

Avoid handling hot glassware (including ware with silicone gripping surfaces) without dry potholders.

Avoid microwave misuse (i.e. running the oven without any load or small load).

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

3.2 Accessories

Wire shelf

Isometric view of a rectangular grid-patterned tray or grating (no text or symbols)

For cookware, cake tins, roasts.

Baking tray

Pure geometric diagram of a square frame with internal diagonal lines (no text or symbols)

1 Control panel
2 Electronic programmer
3 Heating element
4 Microwave generator
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions

For cakes and biscuits.

Microwave bottom glass plate

Simple line drawing of a square plate with a central circular hole and four side notches (no text or symbols)

To prepare food in microwave mode.

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.

	Sensor Field	Function Description
1	- DISPLAY Shows the current settings of the appliance.
2		ON / OFF To activate and deactivate the appliance.
3		OPTIONS To set an oven function or an automatic programme.
4		MICROWAVE To activate the Microwave function. When the function is active, press this sensor field to change the microwave power.
5		TEMPERATURE / FAST HEAT UP	To set and see the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF.
6		DOWN To move down in the menu.
7		UP To move up in the menu.
8		OK / Microwave Quick Start	To confirm a selection or setting. To activate the Microwave function when the appliance is deactivated. Each press of this sensor field adds 30 seconds to the duration.
9		OVEN LIGHT	To activate or deactivate the oven lamp.
10		CLOCK	To set the clock functions.

	Sensor Field	Function Description
[KD30]		MINUTE MINDER To set the Minute Minder.

4.2 Display

A. Oven function symbol
B. Temperature / time of day / microwave power display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator
G. Number of an oven function / programme

Other indicators of the display:

Symbol Name Description
	Automatic programme	You can choose an automatic programme.
	Microwave function	The microwave function operates.
kgr/gr	kg / g	An automatic programme with a weight input operates.
h/min	h / min	A clock function operates.
Watt	Watt	You can set the power for the microwave function.
°C→▶	Temperature / Fast heat up	The function operates.
°C	Temperature	The current temperature is indicated.
	Temperature	You can change the temperature.
	Light	You deactivated the light.
	Minute minder	The minute minder function operates.

4.3 Heat up indicator

If you turn on the heating function, 📄 appears. The bars show that the temperature in the oven increases or decreases.

When the oven is at the set temperature, the bars go off the display.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the display shows h and 12:00.

1. Touch or to set the hours.
2. Touch .D+30
3. Touch ^ or ^ to set the minutes.
4. Touch 0130.

The Temperature / Time display shows the new time.

5.3 Changing the time

You can change the time of day only when the appliance is off.

Touch 🏠 again and again until ⏻ flashes in the display.

To set the new time of day, refer to "Setting the time".

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heating Functions

To bake on up to two shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conven-tional Cooking.

Pizza Function

To bake pizza. To make in- tensive browning and a crispy bottom.

Conventional Cooking

To bake and roast food on one shelf position.

To prepare tender, succulent roasts.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

Keep Warm

To keep food warm.

Grill

To grill thin pieces of food and to toast bread.

Oven func-tion		Application
		To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Frozen Foods
		To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Turbo Grilling

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.2 How to set: Heating Functions

1. Turn on the oven with .①

The display shows the set temperature, the symbol and the number of the heating function.

1. Press or to set a heating function.
2. Press or the oven starts automatically after 5 seconds.

If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds.

6.3 How to set: Temperature

Press or to change the temperature in steps: 5 °C.

When the oven is at the set temperature a signal sounds and the Heat up indicator disappears.

7. MICROWAVE MODE

WARNING!

Refer to Safety chapters.

6.4 How to check: Temperature

You can check the current temperature in the oven when the function or programme works.

1. Press ^ C

The display shows the temperature in the oven.

Press, again to change the set temperature.

1. Press on the display shows again the set temperature automatically after 5 seconds.

6.5 How to set: Fast Heat Up

Do not put food in the oven when the Fast heat up works.

The Fast Heat Up is available only for some heating functions. If Faulty Tone is turned on in the settings menu, the signal sounds if the Fast Heat Up is not available for the set function. Refer to "Additional functions" chapter, Using the settings menu.

The Fast Heat Up decreases the heat up time.

To turn on the Fast Heat Up press and hold °C for more than 3 seconds.

If the Fast Heat Up is turned on the display shows flashing bars.

7.1 Using microwave bottom glass plate

CAUTION!

Use the microwave bottom glass plate only with microwave function. Remove the accessory when you switch to another function e.g. grilling.

WARNING!

The microwave bottom glass plate can become hot when the appliance operates.

Use the microwave bottom glass plate whenever the microwave function is on. It is necessary for heating food or liquids.

7.2 Microwave functions

Put the accessory on the bottom of the cavity. Put the food on the microwave bottom glass plate.

Functions Description

Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks,to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the oven function and the microwave mode together. Use it tocook food in a shorter time and brown it at the same time.
Quick Start	Use it to activate the Microwave function with one touch of the sensor field withthe maximum microwave power. Operating time: 30 seconds.

7.3 Setting the Microwave function

Deactivate the appliance to use the normal Microwave function.

1. Touch to activate the Microwave function.

The display shows the symbol ≡ and the default microwave power.

1. Touch or to change the microwave power. The power setting changes in 100 Watt steps.

2. Touch to set the DURATION. Refer to "Setting the DURATION". Confirm with ▷+30 to start the Microwave function.

If you do not set the DURATION and start the Microwave function with D_+30 directly, the duration is 30 seconds. Each press of this sensor field adds 30 seconds to the duration.

If you do not touch, the appliance deactivates after 20 seconds.

The maximum setting of the time for the DURATION is 90 minutes.

You can change the microwave power (touch and then or) and the DURATION (touch) any time when the Microwave function operates.

1. When the set time ends, an acoustic signal sounds for 2 minutes. The Microwave function deactivates automatically. Touch a sensor field to stop the acoustic signal. To deactivate the appliance, touch ⏻

i If you touch ≡ or open the door, the function stops. To start it again, touch ▷+30.

The maximum time of microwave functions depends on microwave power you set:

MICROWAVE POWER

MAXIMUM TIME

100 - 600 W -

MICROWAVE POWER

MAXIMUM TIME

More than 600 W 7 minutes

7.4 Setting the Combi function

1. Activate an oven function. Refer to "Setting the oven function".
2. Touch and do the same steps as when you set the Microwave function. The Combi function is not available with the function END, SET + GO.

If you set the END function for the normal oven function, it changes to the DURATION in the Combi function.

If you set the DURATION function for the normal oven function, it stays active for the Combi function. If the set DURATION is longer than 90 minutes, it is not possible to activate the Combi function.

When you use the Microwave function in Combi mode the Microwave power cannot be more than 600 W.

7.5 Setting the Quick Start function

1. Touch to deactivate the appliance.
2. Touch _+30 to activate the Quick Start function.

Each touch of ▷ adds 30 seconds to the duration time.

① You can change the microwave power (refer to "Setting the Microwave function").

1. Touch to set the time for the DURATION function. Refer to "Setting the DURATION".

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application
➊	COUNT UP TIMER To set the count up, which shows how long the appliance operates.This function has no effect on the operation of the appliance.
➎	TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time".
|→|	DURATION To set how long the appliance operates.
→|	END To set when the appliance deactivates. You can use Duration andEnd at the same time (Time delay) if you want the appliance to activate and deactivate automatically later.
➌	SET+GO To start the appliance with necessary settings with only one touch of the sensor field any time later.

8.2 Count Up Timer

The Count Up Timer is not activated if Duration and End are set.

The Count Up Timer starts to count when the appliance starts to heat.

1. To reset the Count Up Timer, touch ⏻

2. Touch until the display shows "00:00" and the Count Up Timer starts to count up again.

8.3 Setting the DURATION

1. Activate the appliance and set an oven function and temperature.
2. Touch again and again until the display shows
   flashes in the display.
3. Use or to set the minutes for DURATION.
4. Touch to confirm.
5. Use or to set the hours for DURATION.

If you touch or while you set the DURATION, the appliance switches to the setting of the END function.

1. When the set time ends, an acoustic signal sounds for two minutes.

→ and time setting flash in the display. The appliance deactivates.

1. Touch a sensor field or open the oven door to stop the acoustic signal.

2. Deactivate the appliance.

8.4 Setting the END

1. Activate the appliance and set an oven function and temperature.

2. Touch again and again until the display shows →

→|flashes in the display.

1. Use or to set the END and or _+30 to confirm. First you set the minutes and then the hours.

When the set time ends, an acoustic signal sounds for two minutes. → symbol and the time setting flash in the display. The appliance deactivates.

1. Touch a sensor field or open the oven door to stop the acoustic signal.
2. Deactivate the appliance.

8.5 How to set: Set + Go

You can use the Set + Go function only when the Duration is set.

1. Set a heating function and temperature.
2. Set the Duration.
3. Press again and again until the display shows flashing
4. Press to set the Set + Go function.

The display shows and with an indicator. This indicator shows which clock function is activated.

1. Press a sensor field (apart from ON / OFF) to start the Set + Go function.

8.6 Setting the MINUTE MINDER

Use the MINUTE MINDER to set a countdown. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off.

1. Touch

and "00" flash in the display.

1. Use or to set the MINUTE MINDER. First you set the seconds, then the minutes and the hours.
2. Touch _+30 or the MINUTE MINDER starts automatically after five seconds.

When the set time ends, an acoustic signal sounds for two minutes and 00:00 and flash in the display.

1. Touch a sensor field or open the oven door to stop the acoustic signal.

8.7 Setting the Time delay function

The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END").

When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and. The dot shows which clock function is on in the Clock / residual heat display.

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

There are 9 automatic programmes. Use an automatic programme or recipe when you do

not have the knowledge or experience on how to prepare a dish. The display shows the shelf position and the default cooking times for all automatic programmes.

9.1 Automatic programmes

Programme number Programme name

1 MEAT

2 FROZEN VEGETABLES

3 CHICKEN, WHOLE

4 MUFFINS

5 PIZZA

6 POTATO GRATIN

7 SWEET TART

8 WHITE BREAD

9 BRAISED MEAT

9.2 Automatic programmes

1. Activate the appliance.
2. Touch .☐
   The display shows and the number of the automatic programme.
3. Touch or to choose the automatic programme.
4. Touch or wait five seconds until the appliance automatically starts to work.

When you choose an automatic programme with microwave mode, the appliance will not start automatically if you do not close the door. After you close the door, confirm the selection with D_+30

1. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes.
   The appliance deactivates.
2. Touch a sensor field or open the door to stop the acoustic signal.

9.3 Automatic programmes with weight input

If you set the weight of the meat, the appliance calculates the roasting time.

1. Activate the appliance.

2. Touch .☐

3. Touch or to set the weight programme.

The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g).

1. Touch of the settings save automatically after five seconds.

The appliance activates.

1. You can change the default weight value with ∧ or ∨ Touch . ▷+30

2. When the set time ends, an acoustic signal sounds for two minutes. flashes.

The appliance deactivates.

1. Touch a sensor field or open the door to stop the acoustic signal.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

Use only suitable cookware and material. Refer to "Hints and tips" chapter, Microwave suitable cookware and materials.

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical component with two circular inset views showing internal structure (no text or symbols)

Baking tray:

Push the tray between the guide bars of the shelf support.

Technical line drawing of a mechanical component with no visible text or symbols

Wire shelf, Baking tray:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Microwave bottom glass plate:

Use the microwave bottom glass plate only with microwave function. It is not suitable for combined microwave function (e.g. microwave grilling).

Put the accessory on the bottom of the cavity. You can put the food directly on the microwave bottom glass plate.

Technical line drawing of a mechanical component with a square base and ribbed structure (no text or symbols)

11. ADDITIONAL FUNCTIONS

11.1 Using Child Lock

The Child Lock prevents an accidental operation of the oven.

1. Press and hold for 3 sec to turn off the oven.

2. Press and hold and at the same time for 2 sec.

The signal sounds. The display shows SAFE.

To turn off the Child Lock function repeat step 2.

11.2 Using the Function Lock

You can turn on the function only when the oven works.

The Function Lock prevents an accidental change of the oven function.

1. To turn on the function turn on the oven.

2. Turn on an oven function or setting.

3. Touch and hold and at the same time for 2 seconds.

A signal sounds.

Lock comes on in the display.

To turn off the Function Lock repeat step 3.

You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.

11.3 Using the settings menu

The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.

Description Value to set
1 SET+GO ON / OFF
2 RESIDUAL HEAT INDICATOR ON / OFF
3 KEY TONE ^1)		CLICK / BEEP / OFF
4 FAULTY TONE ON / OFF
5 BRIGHTNESS LOW / MEDIUM / HIGH
6 SERVICE MENU -
7 RESTORE SETTINGS YES / NO

1) It is not possible to deactivate the tone of the ON / OFF sensor field.

1. Press and hold for 3 seconds.

The display shows SET1 and "1" flashes.

1. Press ^ or ^ to set the setting.
2. Press . _+30
3. Press or to change the value of the setting.
4. Press . _+30

To exit the Settings menu, press ① or press and hold □

11.4 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Duration, Time Delay, End Time, Slow Cooking.

11.5 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
  • Day brightness:
• when the appliance is activated.
• if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
• if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.

11.6 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

12. HINTS AND TIPS

Refer to Safety chapters.

12.1 Cooking recommendations

i

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a special recipe, look for the similar one.

12.2 Microwave recommendations

Let's cook!

Place the food on the microwave bottom glass plate on the bottom of the cavity.

Place the food on a plate on the bottom of the cavity.

Turn or stir the food halfway through the defrosting and cooking time.

Stir liquid dishes from time to time.

Stir the food before serving.

Cover the food for cooking and reheating.

Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.

Put the food into the oven without packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging).

Microwave cooking

Cook food covered. If you want to keep a crust cook food without a cover.

Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire.

Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.

Pierce food with skin or peel several times before cooking.

Cut vegetables into similar-sized pieces.

After you turn off the oven, take the food out and let it stand for a few minutes to allow the heat distribute evenly.

Microwave defrosting

Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can leak out.

Remove defrosted pieces subsequently.

To cook fruit and vegetables without defrosting them first, you can use a higher microwave power.

Let's cook!

Place the food on the microwave bottom glass plate on the bottom of the cavity.

Place the food on a plate on the bottom of the cavity.

Turn or stir the food halfway through the defrosting and cooking time.

Stir liquid dishes from time to time.

Stir the food before serving.

Cover the food for cooking and reheating.

Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.

Put the food into the oven without packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging).

Microwave cooking

Cook food covered. If you want to keep a crust cook food without a cover.

Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire.

Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.

Pierce food with skin or peel several times before cooking.

Cut vegetables into similar-sized pieces.

After you turn off the oven, take the food out and let it stand for a few minutes.

Microwave defrosting

Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or plastic sieve so that the defrosting liquid can leak out.

Remove defrosted pieces subsequently.

To cook fruit and vegetables without defrosting them first, you can use a higher microwave power.

12.3 Microwave suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.

Check the cookware / material specification before use.

Cookware / Material Microwave function Microwave Combi

	Defrost-ing	Heating, Cooking	function
Ovenproof glass and porcelain with no metal components, e.g. heat-proof glass	√	√	√
Non-ovenproof glass and porcelain without any silver, gold, platinum or other metal decorations	√	X	X
Glass and glass ceramic made of oven-proof / frost-proof material	√	√	√
Cookware / Material Microwave function Microwave Combi
	Defrost-ing	Heating, Cooking	function
Ceramic and earthenware without any quartz or metal components and glazes which contain metal	✓	✓	X
Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles	XXX
Heat-resistant plastic up to 200 °C	✓	✓	X
Cardboard, paper	✓	X	X
Clingfilm	✓	X	X
Roasting film with microwave safe closure	✓	✓	X
Roasting dishes made of metal, e.g. enamel, cast iron	X	X	✓
Baking tins, black lacquer or silicon-coated	X	X	✓
Baking tray	XXX
Wire shelf	X	X	✓
Microwave glass bottom plate	✓	✓	X
Cookware for microwave use, e.g. crisp pan	X	✓	X

12.4 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to

change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

12.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not baked sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

Baking results Possible cause Remedy
The cake sinks and becomes soggy or streaky.	The oven temperature is too high.	Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The cake bakes unevenly. The oven temperature is too high and the baking time is too short.		Next time set a longer baking time and lower oven temperature.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low. Next time set a slightly higher oven temperature.

12.6 Baking on one oven level

Use the first shelf position.

Use the function: True Fan Cooking.

BAKING IN TINS

(°C) (min)

Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25

Flan base - sponge cake mixture 150 - 170 20 - 25

Sponge cake 140 - 150 35 - 50

Ring cake / Brioche 150 - 160 50 - 70

Apple pie, 2 tins ∅20 cm 160 70 - 90

Madeira cake / Fruit cakes 140 - 160 70 - 90

Use the function: Conventional Cooking.

BAKING IN TINS

(°C) (min)

Sponge cake	160 35 - 50	2
Cheesecake, use a deep pan	160 - 170	60 - 90	1

BAKING IN TINS

(°C) (min)

Apple pie, 2 tins ∅20 cm 180 70 - 90 1

Use the first shelf position.

Use the function: True Fan Cooking.

Use the baking tray unless specified otherwise.

CAKES / PASTRIES

(°C) (min)

Cake with crumble topping 150 - 160 20 - 40

Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan

150 - 160 35 - 55

Fruit flans made of short pastry 160 - 170 40 - 80

Preheat the empty oven unless specified otherwise.

Use the function: Conventional Cooking.

Use the baking tray.

CAKES / PASTRIES / BREADS

(°C) (min)

Swiss roll 180 - 200 10 - 20 2

Rye bread first: 230 first: 20 2

then: 160 - 180 then: 30 - 60

Buttered almond cake / Sugar cakes 190 - 210 20 - 30 2

Cream puffs / Eclairs, preheating is not needed

190 - 210 20 - 35 2

Plaited bread / Bread crown, preheating is not needed

170 - 190 30 - 40 2

Fruit flans (made of yeast dough / sponge cake mixture)

170 35 - 55 1

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

160 - 180 40 - 80 2

Christstollen

160 - 180 50 - 70 2

Use the function: True Fan Cooking.

BISCUITS

(°C) (min)

Short pastry biscuits 150 - 160 10 - 20 1

Biscuits made of sponge cake mixture 150 - 160 15 - 20 1

Puff pastries, preheat the empty oven 170 - 180 20 - 30 1

Short bread / Pastry strips 140 20 - 35 1

Small cakes, preheat the empty oven 160 20 - 35 3

Biscuits made of yeast dough 150 - 160 20 - 40 1

Macaroons 100 - 120 30 - 50 1

Pastries made of egg white / Meringues 80 - 100 120 - 150 1

Preheat the empty oven.

Use the second shelf position.

Use the function: Conventional Cooking.

BISCUITS

(°C) (min)

Rolls 190 - 210	10 - 25
Short bread / Pastry strips	160	20 - 30
Small cakes	170	20 - 35

12.7 Bakes and gratins

Use the first shelf position.

(°C)
(min)

		(°C)	(min)
Baguettes topped with melted cheese	True Fan Cooking	160 - 170	15 - 30
Vegetables au gratin, pre-heat the empty oven	Turbo Grilling	160 - 170	15 - 30
Lasagne	Conventional Cooking	180 - 200	25 - 40
Fish bakes	Conventional Cooking	180 - 200	30 - 60
Stuffed vegetables	True Fan Cooking	160 - 170	30 - 60
Sweet bakes	Conventional Cooking	180 - 200	40 - 60

(°C)

(min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

12.8 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Use the function: Conventional Cooking.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

12.9 Roasting

Use the first shelf position.

BEEF

(kg)

(W) (°C) (min)

Pot roast 1 - 1.5 200 230 60 - 80

Use the function: Turbo Grilling.

PORK

(kg)

(W) (°C) (min)

Shoulder / 1 - 1.5 200 160 - 180 50 - 70
Neck / Ham joint
Meatloaf 0.75 - 1 200 160 - 170 35 - 50
Pork knuckle, 0.75 - 1 200 150 - 170 60 - 75 precooked
Use the function: Turbo Grilling.
VEAL
(kg)
(W) (°C)
(min)

VEAL	(kg)	(W) (°C)	(min)
Roast veal	1	200	160 - 180	50 - 70
Veal knuckle	1.5 - 2	200	160 - 180	75 - 100

Use the function: Turbo Grilling.

LAMB	(kg)	(W) (°C) (min)
Lamb leg / Roast lamb	1 - 1.5 200 150 - 170 50 - 70

Use the function: Turbo Grilling.

POUL-TRY	(kg)	(W) (°C) (min)
Poultry, portions 0.2 - 0.25 each 200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, poulard 1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110

Use the function: Conventional Cooking.

FISH
	(kg)	(W) (°C) (min)
Whole fish 1 - 1.5		200 210 - 220	30 - 45

Use the function: True Fan Cooking.

DISHES	(kg)	(W) (°C)	(min)
Sweet dishes	200	160 - 180	20 - 35 1
Savoury dishes with cooked ingredients (noodles, vegetables)	400 - 600	160 - 180	20 - 45 1
Savoury dishes with raw ingredients (potatoes, vegetables)	400 - 600	160 - 180	30 - 45 2

12.10 Crispy baking with: Pizza Function

Preheat the empty oven before cooking.

Use the third shelf position.

PIZZA

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick

180 - 200 20 - 30

crust, use a

deep pan

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine /

170 - 190 45 - 55

Swiss flan

Cheesecake 140 - 160 60 - 90

Apple pie, cov-

150 - 170 50 - 60

ered

Preheat the empty oven before cooking.

Use the first shelf position.

Put a deep pan on the first shelf position to collect fat.

Use the function: Grill.

PIZZA

(°C) (min)

Vegetable pie 160 - 180 50 - 60

Unleavened

230 10 - 20

bread

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 12 - 20

Pierogi 180 - 200 15 - 25

12.11 Grill

Grill only thin pieces of meat or fish.

GRILL

(°C) (min) (min)

1st side 2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40

Beef fillet, medium

230

20 - 30 20 - 30

Pork loin

210 - 230 30 - 40 30 - 40

Veal loin

210 - 230 30 - 40 30 - 40

Lamb saddle

210 - 230 25 - 35 20 - 35

Whole fish, 0.5 kg - 1 kg 210 - 230

15 - 30 15 - 30

12.12 Bread Baking

Preheating is not recommended.

Use the second shelf position.

BREAD

(°C)

(min)

White bread

180 - 200

40 - 60

Baguette

200 - 220

35 - 45

BREAD

(°C) (min)

Brioche 160 - 180 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 180 - 200 50 - 70

Wholemeal bread 180 - 200 50 - 70

Whole grain bread 170 - 190 60 - 90

12.13 Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast.

1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat.
   Always cook without a lid while using this function.
3. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven automatically lowers the temperature to 80 °C.

Use the first shelf po-

sition.

(kg)

(°C) (min)

Roast beef 1 - 1.5 150 120 - 150

Beef fillet 1 - 1.5 150 90 - 110

Roast veal 1 - 1.5 150 120 - 150

Steak 0.2 - 0.3 120 20 - 40

12.14 Frozen Foods

Remove the food packaging. Put the food on a plate.

Do not cover the food.

Use the third shelf position unless specified otherwise.

Use the function: True Fan Cooking.

DEFROST-

ING

(°C) (min)

Pizza, frozen

200 - 220 15 - 25

Pizza American, frozen

190 - 210 20 - 25

Pizza, chilled

210 - 230 13 - 25

Pizza snacks, frozen

180 - 200 15 - 30

DEFROST-

ING

(°C) (min)

French fries, thin, turn

210 - 230 20 - 30

2 or 3 times during

cooking

French fries, thick, turn

210 - 230 25 - 35

2 or 3 times during

cooking

Wedges / Croquettes,

210 - 230 20 - 35

turn 2 or 3 times during cooking

Hash browns

210 - 230 20 - 30

Lasagne / Cannelloni,

170 - 190 35 - 45

fresh, use the second

shelf position

DEFROST- (min)

Lasagne / Cannelloni, frozen, use the second shelf position

160 - 180 40 - 60

Chicken wings 190 - 210 20 - 30

12.15 Defrost

Remove the food packaging and put the food on a plate.

Use the first shelf position.

Do not cover the food, as this can extend the defrost time.

For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.

(kg)

(min) Defrosting time

(min) Further de- frosting time

Chicken 1 100 - 140 20 - 30 Turn halfway through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100

10 - 15 Whip the cream when

still slightly frozen in places.

Gateau

1.4 60

60

12.16 Preserving

Use the function Bottom Heat.

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT

(min)

Strawberries / Blueber-

35 - 45

ries / Raspberries / Ripe

gooseberries

STONE FRUIT

(min)

Cooking time until simmering

(min)

Continue to cook at 100 °C

Peaches /

35 - 45 10 - 15

Quinces /

Plums

VEGETABLES

(min)

Cooking time until simmering

(min)

Continue to cook at 100 °C

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pickles 50 - 60 5 - 10

VEGETABLES

(min)

Cooking time until simmering

(min)

Continue to cook at 100 °C

Kohlrabi /

50 - 60 15 - 20

Peas / Aspara- gus

12.17 Dehydrating

Use the third shelf position.

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup

60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Plums 60 - 70 8 - 10

Apricots 60 - 70 8 - 10

Apple slices 60 - 70 6 - 8

Pears 60 - 70 6 - 9

12.18 Microwave cooking

Tips for Microwave

Cooking / Defrosting results Possible cause Remedy

The food is too dry.	Power was too high.Cooking time was too long.	Set lower power or/and shorter cooking time.
The food is not defrosted, cold or underdone after cooking time ends.	Cooking time was too short.	Set longer cooking time. Do not increase microwave power.
The food is overheated at the edges, but underdone in the mid-dle.	Microwave power was too high.	Set lower power and longer cook-ing time.

DEFROSTING
Place the food container at the bottom of the cavity.

....../FISHSet power for 100 W unless specified otherwise.	[cxwk](kg)	(min) Standing	time (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
DAIRY PRODUCTSSet power for 100 W.	(kg)	(min) Standing	(time (min))
Butter 0.25 4 - 6	5 - 10
Grated cheese	0.2	2 - 4	10 - 15
CAKES AND BREADSet power for 200 W unless specified otherwise.	(min)		Standing time (min)
Yeast cake	1 piece	2 - 3	15 - 20
Cheesecake, set 100 W	1 piece	2 - 4	15 - 20
Dry cake	1 piece	2 - 4	15 - 20
Bread	1 kg	15 - 18	5 - 10
Sliced bread	0.2 kg	3 - 5	5 - 10
Bread rolls	4 pieces	2 - 4	2 - 5
FRUIT	(kg)	(W)	(min)
Fruit	0.25	100	5 - 10

REHEATING			(W) (min) Standing		time (min)
Baby food in jars 0.2 kg 300 1 - 2 -
Baby milk, put a spoon into the bottle 180 ml 600 0:20 -				0:40	-
Milk 200 ml 1000 1 - 1:30 -
Water 200 ml 1000 1:30 - 2 -
Sauce 200 ml 600 1 - 3 -
Soup 300 ml 600 3 - 5 -
Ready frozen meals 0.5 kg 400 10 - 15 2 - 5
Convenience food		0.5 kg 600 6 - 9 2 - 5
MELTING		(kg)	(W)	(min)	Standing time (min)
Chocolate / Chocolate icing		0.15 300 2 - 4	1 - 2
Butter		0.1	400	0:30 - 1:30	-
COOKING
	[ZYZA]		(W)	(min)	Standing time (min)
Whole fish	0.5 kg		500 8 - 10	2 - 5
Fish fillet	0.5 kg		400 4 - 7	2 - 5
Vegetables, fresh	0.5 kg + 50 ml of water		600 5 - 15	-
Vegetables, frozen	0.5 kg + 50 ml of water		600 10 - 20	-
Jacket potatoes	0.5 kg		600 7 - 10	-
Rice	0.2 kg + 400 ml of water		600 15 - 18	-

COOKING

(W) (min) Standing

time (min)

Popcorn - 1000 1:30 - 3 -

Microwave Combi function

Combine the functions: Turbo Grilling and Microwave.

(kg)

Chicken, half, use the second shelf position

0.55 x

2

piece

s

300 220 40 5

Au gratin potatoes, use the second shelf position

1 Round glass dish 300 200 40 10

Roast pork neck, use the first shelf position

1 Glass dish with

strainer

300 200 70 10

12.19 Recommended power settings for different kinds of food

The data in the table is for guidance only.

700 - 1000 W

Cooking vegetables

Searing at the start of the cooking process

Heating liquids

500 - 600 W

Cooking egg dishes

Simmering stews

Heating one-plate meals

Defrosting and heating frozen meals

300 - 400 W
Melting cheese, chocolate, butter	Simmering rice	Heating baby food	Cooking / Heating delicate food	Continuing cook-ing

100 - 200 W

Defrosting bread

Defrosting fruit and cakes

Defrosting cheese, cream, butter

Defrosting meat, fish

12.20 Information for test institutes

Tests according to IEC 60705.

Use wire shelf unless otherwise specified.

MICROWAVE FUNCTION

(W)

(kg)

(min)

Sponge cake 600 0.475 Bottom 7 - 9 Turn container around

by 1/4, halfway through the cooking time.

Meatloaf 400 0.9 2 25 - 32 Turn container around

by 1/4, halfway through the cooking time.

Egg custard 500 1 Bottom 18 -

Meat defrosting 200 0.5 Bottom 7 - 8 Turn the meat upside

down halfway through the cooking time.

Use the wire shelf.
MICRO-WAVE COMBI FUNC-TION		(W) (°C) (min)
Cake, 0.7 kg	True Fan Cooking + MW	100 180 2 29 - 31 Turn container			around by 1/4, half-way through the cooking time.
Potato gratin, 1.1 kg	Turbo Grilling + MW	400 180 1 40 - 45 Turn container			around by 1/4, half-way through the cooking time.
Chicken, 1.1 kg	Turbo Grilling + MW	200 200 1 45 - 55 Put the meat in			round glass container and turn it upside down after 20 minutes of the cooking time.

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Clean the oven ceiling carefully from residue and fat.

Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

13.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Carefully pull the shelf supports up and out of the front catch.

Step 3 Pull the front end of the shelf support away from the side wall.

Step 4 Pull the supports out of the rear catch.

Install the shelf supports in the opposite sequence.

13.3 Replacing the lamp

WARNING!

Risk of electric shock. The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

The back lamp

1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show the time during the off status.	The display is deactivated.	Touch and at the same time to activate the display again.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows an error code that is not in this table.	There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows the error code again, contact the Customer Care Department.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📄 with the household waste. Return the product to your local recycling facility or contact your municipal office.