PBP43103X - Oven PROGRESS - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Progress
Model	PBP43103X
Dimensions (H x W x D)	595 x 595 x 560 mm
Oven Capacity	70 liters
Weight	30 kg
Power Supply	220-240 V, 50-60 Hz
Energy Source	Electric
Energy Efficiency Class	A+
Cooking Functions	Conventional, Fan-Forced, Grill, Fan Grill, Defrost, Pizza
Temperature Range	50°C - 250°C
Control Type	Rotary knobs and timer
Display	Digital LED
Cleaning Type	Catalytic self-cleaning (back panel)
Safety Features	Child lock, Cool door, Automatic shut-off
Installation Type	Built-in (under counter or in column)
Color	Stainless Steel
Door Type	Drop-down door with double glazing
Interior Light	Yes
Number of Oven Shelves	2 shelves, 5 shelf positions
Spare Parts Availability	Heating elements, thermostat, door hinges, glass panels
Repairability Index	7.5 / 10

Frequently Asked Questions - PBP43103X PROGRESS

What is the energy efficiency class of the Progress PBP43103X oven?

The Progress PBP43103X oven has an energy efficiency class of A+.

How do I preheat the oven?

Turn the function selector to the desired cooking mode and set the temperature using the thermostat knob. Wait until the indicator light turns off or the oven beeps (if equipped) to indicate it has reached the set temperature.

Does the PBP43103X have a self-cleaning feature?

Yes, it features a catalytic self-cleaning back panel that absorbs grease and food splatters during high-temperature cooking. Wipe the panel with a damp cloth after it cools down.

What is the oven capacity?

The oven has a total capacity of 70 liters, suitable for large dishes and multiple trays.

Can I install the oven under a counter?

Yes, the PBP43103X is designed for built-in installation, either under a worktop or in a tall column. Ensure proper ventilation as per the installation manual.

What safety features does the oven have?

It includes a child lock to prevent accidental operation, a cool-touch door, and an automatic shut-off function that turns off the oven after a prolonged period of inactivity.

How do I replace the interior light bulb?

Disconnect the oven from power. Remove the glass cover by twisting or unscrewing it (depending on model). Replace with a 25W/300°C halogen bulb (G9 base). Reattach the cover and reconnect power.

What does the 'Fan Grill' function do?

The Fan Grill function combines the grill element with the fan to distribute hot air evenly, allowing for faster grilling and browning while keeping the meat juicy.

Are spare parts available for this model?

Yes, common spare parts such as heating elements, thermostats, door hinges, and glass panels are available through authorized service centers or online retailers. Check the manual for part numbers.

How can I defrost food using the oven?

Use the Defrost function. Place the frozen food on a shelf in the middle position and select the defrost mode (usually with the fan running at room temperature). Time varies depending on the food weight.

USER MANUAL PBP43103X PROGRESS

Safety instructions 3

Installation 7

Product description 8

Control panel 9

Before first use 11

Daily use 11

Clock functions 13

Automatic programmes 15

Using the accessories 16

Additional functions 17

Hints and tips 19

Care and cleaning 30

Troubleshooting 34

Energy efficiency 36

Environmental concerns 38

Subject to change without notice.

Get usage advice, brochures, trouble shooter, service and repair information:

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

- Children should be supervised to ensure that they do not play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.

- If the appliance has a child safety device, it should be activated.

- Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
- Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
- Keep the minimum distance from other appliances and units.
- Before mounting the appliance, check if the oven door opens without restraint. If not the oven has to be lifted.

- The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	569 mm
Built in depth of the appliance	548 mm
Depth with open door	1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the

electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
- Fully close the appliance door before you connect the mains plug to the mains socket.
- This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Use

WARNING! Risk of injury, burns and electric shock or explosion.

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits.
  – any removable objects (including shelves provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
  – provide good ventilation during and after each Pyrolytic cleaning.
  – provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use

maximum temperature operation to a well ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.

- Use original spare parts only.

Disposal

WARNING! Risk of injury or suffocation.

- Disconnect the appliance from the mains supply.

- Cut off the mains electrical cable close to the appliance and dispose of it.

- Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

Building in

Securing the oven to the cabinet

Technical illustration of a kitchen oven with an inset close-up showing a screw being inserted into a rack (no text or symbols present)

PRODUCT DESCRIPTION

General overview

1 Control panel
2 Electronic programmer
3 Heating element
4 Lamp
5 Fan
6 Shelf support, removable
7 Shelf positions

Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.
• Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

- Telescopic runners

With the telescopic runners you can put in and remove the shelves more easily.

CONTROL PANEL

Electronic programmer

Use the sensor fields to operate the oven.

	Sensor Field	Function Description
1	- Display Shows the current settings of the oven.
2		ON / OFF To turn the oven on and off.
3		Options To set a heating function or an automatic pro-gramme.
4		My Favourite Pro-gramme	To store your favourite programme. Use it to have access to your favourite programme directly or when the oven is off.
5		Temperature / Fast Heat Up	To set or check the temperature. Press and hold it for three seconds to turn on and off the function: Fast Heat Up.
6		Up, Down To move up or down in the menu.
7		OK To confirm a selection or setting.
8		Oven Light To turn the oven lamp on and off.
9		Clock	To set the clock functions.
10		Minute Minder	To set the Minute Minder.

Display

A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute Minder
D. Residual heat indicator (selected models only)
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up indicator / Residual heat indicator (selected models only)
G. Number of an oven function / programme

Other indicators of the display:

Symbol	Name Description
	Functions You can choose an oven function.
	Automatic programme You can choose an automatic programme.
	My favourite programme The favourite programme operates.
kgr / gr	kg / g An automatic programme with a weight input operates.
h / min	h / min A clock function operates.
°C→	Temperature / Fast heat up	The function operates.
°C	Temperature	The current temperature is indicated.
	Temperature	You can change the temperature.
	Door lock	The door lock function operates.
	Light	You deactivated the light.
	Minute minder	The minute minder function operates.

Heat up indicator

If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases.

When the oven is at the set temperature, the bars go off the display.

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Step 1 Step 2 Step 3
Remove all accessories except for the shelf supports and the telescopic runners.	Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	Place the accessories in the oven.

Initial preheating

Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2	Set the maximum temperature for the function: □Let the oven operate for 1 h.
Step 3	Set the maximum temperature for the function: 🌐Let the oven operate for 15 min.
i The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

DAILY USE

WARNING! Refer to Safety chapters.

Heating Functions

Oven func-tion	Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Con-ventional Cooking.

Oven function	Application
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Defrost	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Bread Baking	Use this function to prepare bread and bread rolls with professional-like result in terms of crispiness, colour and crust gloss.
Keep Warm	To keep food warm.

Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

How to set: Heating Functions

1. Turn on the oven with Ⓐ The display shows the set temperature, the symbol and the number of the heating function.

2. Press or to set a heating function.

3. Press of the oven starts automatically after 5 seconds.

If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds.

How to set: Temperature

Press or to change the temperature in steps: 5 °C.

When the oven is at the set temperature a signal sounds and the Heat up indicator disappears.

How to check: Temperature

You can check the current temperature in the oven when the function or programme works.

1. Press ^ C >>

The display shows the temperature in the oven.

Press»again to change the set temperature.

1. Press of the display shows again the set temperature automatically after 5 seconds.

How to set: Fast Heat Up

Do not put food in the oven when the Fast heat up works.

The Fast Heat Up is available only for some heating functions. If Faulty Tone is

turned on in the settings menu, the signal sounds if the Fast Heat Up is not available for the set function. Refer to "Additional functions" chapter, Using the settings menu.

The Fast Heat Up decreases the heat up time.

To turn on the Fast Heat Up press and hold ^ C for more than 3 seconds.

If the Fast Heat Up is turned on the display shows flashing bars.

CLOCK FUNCTIONS

Clock functions table

Clock function Application
➊	Time of Day To show or change the time of day. You can change the time of day only when the oven is on.
	Duration To set how long the oven works.
→	End Time To set when the oven turns off.
	Time Delay To combine Duration and End Time function.
II	Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later.
A	Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off.
00:00	Count Up Timer To set the count up, which shows how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer is not turned on if Duration and End Time are set. This function has no effect on the operation of the oven.

How to set: Time of Day

After the first connection to the mains, wait until the display shows h and 12:00. "12" flashes.

1. Press or to set the hours.
2. Press .OK
3. Press or to set the minutes.
4. Press .OK

The display shows the new time.

To change the time of day press again and again until starts to flash.

How to set: Duration

1. Set a heating function and temperature.
2. Press again and again until starts to flash.

3. Press or to set the minutes for Duration.

4. Press of the Duration starts automatically after 5 seconds.

5. Press or to set the hours for Duration.

6. Press of the Duration starts automatically after 5 seconds.

When the set time ends, the signal sounds for 2 minutes. The display shows flashing and time setting. The oven turns off.

1. Press a sensor field to stop the signal.

2. Turn off the oven.

How to set: End Time

1. Set a heating function and temperature.

2. Press again and again until starts to flash.

3. Press or to set the End Time and press. First you set the minutes and then the hours.

When the set time ends, the signal sounds for 2 minutes. The display shows flashing → and the time setting. The oven turns off automatically.

1. Press a sensor field to stop the signal.

2. Turn off the oven.

How to set: Time Delay

1. Set a heating function and temperature.

2. Press again and again until starts to flash.

3. Press or to set the minutes for Duration.

4. Press OK.

5. Press or to set the hours for Duration.

6. Press .OK

The display shows flashing →

1. Press or to set the End Time and press. First you set the minutes and then the hours.

The oven turns on automatically later on, works for the set Duration and stops at the set End Time. When the set time ends, the

signal sounds for 2 minutes. The display shows flashing → and the time setting. The oven turns off automatically.

1. Press a sensor field to stop the signal.

2. Turn off the oven.

When the Time Delay function is turned on, the display shows a symbol of the heating function, with a dot and . → The dot shows which clock function is on in the Clock / residual heat display.

How to set: Set + Go

You can use the Set + Go function only when the Duration is set.

1. Set a heating function and temperature.

2. Set the Duration.

3. Press again and again until the display shows flashing

4. Press to set the Set + Go function.

The display shows and with an indicator. This indicator shows which clock function is activated.

1. Press a sensor field (apart from ON / OFF) to start the Set + Go function.

How to set: Minute Minder

1. Press

The display shows flashing 🔒 and "00".

1. Press to switch between options. First you set the seconds, then the minutes and the hours.

2. Press or to set the Minute Minder and to confirm.

3. Press OK or the Minute Minder starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and 🔒.

4. Press a sensor field to stop the signal.

How to set: Count Up Timer

1. To reset the Count Up Timer press: 🏠 again and again until display shows flashing ⏻

AUTOMATIC PROGRAMMES

1. Press and hold: . When the display shows "00:00" the Count Up Timer starts to count up again.

WARNING! Refer to Safety chapters.

There are 20 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes.

List of automatic programmes

	Programme
1 ROAST BEEF
2 ROAST PORK
3 ROAST VEAL
4 ROAST LAMB
5 ROAST GAME
6 CHICKEN, WHOLE
7 WHOLE FISH
8 PIZZA
9 QUICHE LORRAINE
10 LEMON SPONGE CAKE
11 CHEESE CAKE
12 ROLLS
13 FARMER BREAD
14 DOUGH PROVING
15 POTATO GRATIN
16 LASAGNE
17 CANNELLONI
18 CONVENIENCE CAKE
19 CONVENIENCE PIZZA

Programme

20 CONVENIENCE POTATO TYPES

How to use: automatic programmes

1. Activate the appliance.
2. Touch .□
   The display shows a symbol and the number of the automatic programme.
3. Touch or to choose the automatic programme.
4. Touch or wait five seconds until the appliance automatically starts to work.
5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes.
6. Touch a sensor field or open the oven door to stop the acoustic signal.
7. Deactivate the appliance.

How to use: automatic programmes with weight input

If you set the weight of the meat, the appliance calculates the roasting time.

1. Activate the appliance.
2. Touch □.
3. Touch or to set the weight programme.
   The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g).
4. Touch or the settings save automatically after five seconds. The appliance activates.
5. You can change the default weight value with or . Touch . OK

16 Progress

1. When the set time ends, an acoustic signal sounds for two minutes. flashes.
2. Touch a sensor field or open the oven door to stop the acoustic signal.

USING THE ACCESSORIES

1. Deactivate the appliance.

WARNING! Refer to Safety chapters.

devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a structural frame with two circular insets showing detailed detail (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

ADDITIONAL FUNCTIONS

Using My Favourite Programme function

Use this function to save your favourite temperature and time settings for an oven function or programme.

1. Set the temperature and time for an oven function or programme.
2. Touch and hold for more than three seconds. An acoustic signal sounds.
3. Deactivate the appliance.

• To activate the function touch .☆ The appliance activates your favourite programme.

When the function operates, you can change the time and temperature.

- To deactivate the function touch. ① The appliance deactivates your favourite programme.

Using Child Lock

The Child Lock prevents an accidental operation of the oven.

When the pyrolytic cleaning is turned on, the door is locked. When you press a sensor field the display shows the message.

1. Press and hold the oven.
   for 3 sec to turn off
2. Press and hold time for 2 sec.
   and at the same
   The signal sounds.

The display shows SAFE. The door is locked.

To turn off the Child Lock function repeat step 2.

Using the Function Lock

You can turn on the function only when the oven works.

The Function Lock prevents an accidental change of the oven function.

1. To turn on the function turn on the oven.

2. Turn on an oven function or setting.

3. Touch and hold ⏻ and √ at the same time for 2 seconds.

A signal sounds.

Lock comes on in the display.

To turn off the Function Lock repeat step 3.

If the Pyrolysis function works, the door is locked. A message comes on in the display when you touch a sensor field.

You can turn off the oven when the Function Lock is on. When you turn off the oven, the Function Lock turns off.

Using the settings menu

The settings menu lets you turn on or turn off functions in the main menu. The display shows SET and the number of the setting.

	Description Value to set
1	SET+GO ON / OFF
2	RESIDUAL HEAT INDICATOR ON / OFF
3	CLEANING REMINDER ON / OFF
4	KEY TONE 1)	CLICK / BEEP / OFF
5	FAULTY TONE ON / OFF
6	DEMO MODE Activation code: 2468
7	BRIGHTNESS LOW / MEDIUM / HIGH
8	SERVICE MENU -
9	RESTORE SETTINGS YES / NO

1) It is not possible to deactivate the tone of the ON / OFF sensor field.

1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .OK
4. Press or to change the value of the setting.
5. Press .OK

To exit the Settings menu, press Ⓐ or press and hold □

Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Duration, Time Delay, End Time, Slow Cooking.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.
• Day brightness:
• when the appliance is activated.
• if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.
• if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness.

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Refer to Safety chapters.

Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting

CAKES	Conventional Cooking		True Fan Cook-ing		(min)
	(°C)	(°C)
Whisked rec-ipes	170 2	160 3 (2		and 4)	45 - 60 Cake mould
Shortbread dough	170 2	160 3 (2		and 4)	20 - 30 Cake mould
Buttermilk cheesecake	170 1	165 2 80 -			100	Cake mould, ∅ 26 cm
Strudel 175 3	150 2	60 - 80 Baking tray
Jam tart 170 2	165 2	30 - 40 Cake mould, ∅ 26				cm
Christmas cake, preheat the empty oven	160 2	150 2 90 -			120	Cake mould, ∅ 20 cm
Plum cake, preheat the empty oven	175 1	160 2 50 - 60 Bread tin
Biscuits 140 3 140 -			150	3 25 - 45 Baking tray
Meringues 120 3	120 3 80 -				100	Baking tray
Meringues, preheat the empty oven, two levels	-- 120	2 and		4	80 - 100	Baking tray
Buns, preheat the empty oven	190 3	190 3 12 - 20 Baking tray
Eclairs 190 3 170	3 25 - 35	Baking tray
Eclairs, two levels	-- 170	2 and		4	35 - 45 Baking tray
Plate tarts 180 2	170 2 45	- 70 Cake mould, ∅ 20				cm
Rich fruit cake 160	1 150	2 110 -			120	Cake mould, ∅ 24 cm
Victoria sand-wich	170 1	160 2 30 - 50 Cake mould, ∅ 20				cm

Preheat the empty oven.

BREAD ANDPIZZA	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
White bread,1 - 2 pieces,0.5 kg eachRye bread,preheating isnot needed	190 1 190 1 60 - 70 -190 1 180 1 30 - 45 Bread tin
Bread rolls, 6- 8 rolls	190 2 180 2 (2 and			4)	25 - 40 Baking tray
Pizza 230 -	250	1 230 -	250	1 10 - 20 Baking tray /		Deep pan
Scones 200 3	190 3 10 - 20 Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
Pasta flan, preheating is not needed	200 2 180 2	40 - 50
Vegetable flan, preheat-ing is not needed	200 2 175 2	45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni	180 - 190 2	180 - 190 2	25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT	Conventional Cooking (°C)	True Fan Cooking (°C)
Beef	200	190	50 - 70
MEAT	Conventional Cooking(°C) (°C)	True Fan Cooking	(min)
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75

MEAT
True Fan Cooking
(min)

MEAT	Conventional Cooking		True Fan Cooking		(min)
	(°C) (°C)
Pork shoulder, with rind 180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken	220 2 200	2 70 - 85
Whole turkey	180 2 160	2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose	175 2 160	1 150 - 200
Rabbit, cut in pieces	190 2 175	2 60 - 80
Hare, cut in pieces	190 2 175	2 150 - 200
Whole pheasant	190 2 175	2 90 - 120

Use the second shelf position.

FISH	Conventional Cooking(°C) (°C)	True Fan Cook-ing	(min)
Trout / Sea bream, 3 - 4 fish	190	175 40 - 55
Tuna / Salmon, 4 - 6 fillets	190	175 35 - 60

(min)

Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL	(kg)	(min)1st side	(min)2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3

Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF	(°C)	(min)
Roast beef or fil-let, rare	190 - 200	5 - 6
Roast beef or fil-let, medium	180 - 190	6 - 8
Roast beef or fil-let, well done	170 - 180	8 - 10

PORK	(°C)	(min)
Shoulder / Neck /Ham joint, 1 - 1.5kg	160 -180	90 - 120
Chops / Sparerib, 1 - 1.5 kg	170 -180	60 - 90
Meatloaf, 0.75 - 1kg	160 -170	50 - 60
Pork knuckle,precooked, 0.75 -1 kg	150 -170	90 - 120

PORK

VEAL	(°C) (min)
Roast veal, 1 kg 160 - 180		90 - 120
Veal knuckle, 1.5 - 2 kg	160 - 180	120 - 150

LAMB	(°C) (min)
Lamb leg / Roast lamb, 1 - 1.5 kg	150 - 170	100 - 120
Lamb saddle, 1 - 1.5 kg	160 - 180	40 - 60

POULTRY	(°C) (min)
Poultry, portions, 0.2 - 0.25 kg each	200 - 220	30 - 50
Chicken, half, 0.4 - 0.5 kg each	190 - 210	35 - 50
Chicken, poulard, 1 - 1.5 kg	190 - 210	50 - 70
Duck, 1.5 - 2 kg 180 -	200	80 - 100
Goose, 3.5 - 5 kg	160 - 180	120 - 180

POULTRY	(°C) (min)
Turkey, 2.5 - 3.5 kg	160 - 180	120 - 150
Turkey, 4 - 6 kg	140 - 160	150 - 240

FISH (STEAMED) (°C) (min)
Whole fish, 1 - 1.5 kg	210 - 220	40 - 60

Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast.

1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function.
3. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven automatically lowers the temperature to 80^ .

Set the temperature to 120 °C.
	(kg)	(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150	1
Roast veal 1 - 1.5 120 - 150	1

Defrost

	(kg)	Defrosting time (min)	Further defrost-ing time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an				upturned saucer placed on a large plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway				through.
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be				whipped when still slightly frozen in places.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau	1.4 60	60	-

Preserving

Use the function Bottom Heat.

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT	(min)Cooking time un-til simmering
Strawberries / Blue-berries / Raspberries / Ripe gooseberries	35 - 45

STONE FRUIT	(min)Cooking time until simmering	(min)Continue to cook at 100 °C
Peaches / Quinces / Plums	35 - 45 10 - 15

VEGETABLES	(min)Cooking time until simmering	(min)Continue to cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pick-les	50 - 60 5 - 10
Kohlrabi / Peas / As-paragus	50 - 60 15 - 20

Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup	60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan		180 2 30 - 40
Pizza, frozen, 0.35 kg	wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping pan		170 2 25 - 35
Brownie baking tray or dripping pan		175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 25 - 30
Sponge flan base	flan base tin on wire shelf	180 2 15 - 25
Victoria sand-wich	baking dish on wire shelf	170 2 40 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 3 20 - 25
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan	200 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan	200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan	180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan	180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 25 - 35
Tartlets, 8 pieces	baking tray or dripping pan	170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 3 35 - 45
Vegetarian omelette	pizza pan on wire shelf	200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180 4 25 - 30

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3 170 20 - 30 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150 -	160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4 150 - 160		20 - 35 -
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf	2 180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf	2 160 70 - 90 -
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf	2 170 40 - 50 Preheat the			oven for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 160 40 - 50 Preheat the			oven for 10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf	2 and 4 160 40 - 60 Preheat the			oven for 10 minutes.
Short bread	True Fan Cooking	Baking tray	3 140 - 150		20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4 140 - 150		25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140 -	150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire	shelf	4 max. 2 - 3 mi-	nutes first side; 2 - 3 minutes second side	Preheat the oven for 3 minutes.
Beef burger, 6 pieces, 0.6 kg	Grill Wire	shelf and dripping pan	4 max. 20 - 30 Put the wire		shelf on the fourth level and the dripping pan on the third level of the oven.Turn the food halfway through the cooking time.Preheat the oven for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dish-washer.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Loosen the screw. Pull the front of the shelf support away from the side wall.

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

Line drawing of a hand holding a small object against a vertical panel (no text or symbols)

How to use: Pyrolysis

Clean the oven with Pyrolysis.

WARNING! There is a risk of burns.

CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolysis:
Turn off the oven and wait until it is cold.	Remove all accessories except for shelf supports and telescopic runners.	Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
Step 1 Step 2 Step 3
Turn on the oven. Set: Pyrolysis.		, press to set the cleaning mode. Press: OK
Option Cleaning mode Duration
1 Light cleaning 1 h 30 min
2 Normal cleaning 2 h
3 Thorough cleaning 2 h 30 min
i When the cleaning starts, the oven door is locked and the lamp is off.
To stop the cleaning before it is completed, turn off the oven.The oven stays locked until it is cold.

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth.	Remove the residue from the bottom of the cavity.

Cleaning reminder

The oven reminds you when to clean the oven with: pyrolytic cleaning.

- flashes in the display for 10 sec after each activation and deactivation of the oven.

You can deactivate the reminder. Refer to "Additional functions" chapter, Using the settings menu.

How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION! Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.
Step 2 Lift and turn the levers fully on both hinges.
Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface.
Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panels and the oven door.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

How to replace: Lamp

WARNING! Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The door is not closed correctly.		Fully close the door.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display does not show the time during the off status.	The display is deactivated.	Touch and at the same time to activate the display again.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective.		Fully close the door.
The display shows "F102". • You did not fully close the door.• The door lock is defective.		• Fully close the door.• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows "F102" again, contact the Customer Care Department.
The display shows an error code that is not in this table.	There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.• If the display shows the error code again, contact the Customer Care Department.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated.	Refer to "Using the settings menu" in "Additional functions" chapter.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

ENERGY EFFICIENCY

Product Information and Product Information Sheet*

Supplier's name Progress
Model identification	PBP43103B 949498198PBP43103X 949498197
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass	PBP43103B 32.2 kg
	PBP43103X 32.3 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.

The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You

may turn on the lamp again but this action will reduce the expected energy savings.

Deactivating the display

You can turn off the display. Press and hold and at the same time. To turn it on repeat this step.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do

not dispose of appliances marked with the symbol ☒ with the household waste. Return the product to your local recycling facility or contact your municipal office.