PAG7530E-B - Cooktop PROGRESS - Free user manual and instructions

USER MANUAL PAG7530E-B PROGRESS

Cleaning and Maintenance 8

Technical data 10

Installation 11

Adaptation to different types of gas 12

Electrical Connection 13

Building In 15

Possibilities for insertion 17

Technical assistance and spare parts 18

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

This appliance complies with the following E.E.C. Directives:

2006/95 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility Directive);
90/396 (Gas Appliances);
93/68 (General Directives) and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

VialeBologna,298

47100 FORLI (Italy)

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

English

Important safety information

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

• The work of installation must be carried out by competent and qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.

During Operation

• This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and must not be used for any other purposes.
  It is dangerous to alter the specification in any way.
• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.
• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
• Ensure that all control knobs are in the OFF position when not in use.
• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.
• If the appliance is out of order, disconnect it from the electric supply.

People Safety

• This appliance has been designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.
• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
• Accessible parts of this appliance may become hot when it is in use. Children should be kept away until it has cooled.

About Installation, Cleaning and Maintenance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.
• Disconnect the appliance from the electrical supply, before carrying out any cleaning or maintenance work.
• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.
• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.
• This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation

regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.
• The manufacturer disclaims any responsibility should all the safety measures not be carried out.

Service

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Environmental Information

After installation, please dispose of the packaging with due regard to safety and the environment.
- When disposing of an old appliance, make it unusable, by cutting off the cable.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Once the hob has been installed, it is important to remove any protective materials, which were put on in the factory. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored.

The symbols on the knobs mean:

= no gas supply

= maximum gas supply

= minimum gas supply

For easier lighting, proceed before putting a pan on the pan support.

Lighting the burners

To light a burner, turn the relevant knob anticlockwise to maximum position and push down the knob to ignite.

After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig.1-lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted. Then, check the flame is regular and adjust it as required.

If you cannot light the flame even after several attempts, check the "cap" (Fig.1 -lett. A) and the "crown" (Fig.1 -lett. B) are in the correct position.

In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anticlockwise until it reaches the "maximum" position.

To switch off burners

To put the flame out, turn the knob to the symbol () .

Fig. 1

A-Burner cap
B-Burner crown
C - Ignition candle
D-Thermocouple

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

If the burner does not ignite, turn the control knob to zero, and try again.

Do not keep the control knob pressed for more than 15 seconds. If the burner does not light even after 15 seconds, release the control knob, turn it the "off" position and wait for at least one minute before trying to light the burner again.

If the burner accidentally goes out, turn the control knob to the "off" position and wait for at least 1 minute before trying to light the burner again.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table below).

• For easier lighting, proceed before putting a pan on the pan support.
• Use only pans or pots with flat bottom.
  Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

• If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.

• Prolonged cooking with potstones, earthenware pans or cast-iron plates is inadvisable. Also, do not use aluminium foil to protect the top during use.

• Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption.
• Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents.
• Pots must not enter the control zone.
• If the control knobs become difficult to turn, please contact your local Service Force Centre.
• As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

Burner	Minimum diameter	Maximum diameter
Triple crown burner	180 mm	260 mm
Rapid burner	180 mm	260 mm
Semirapid burner
rear	120 mm	220 mm
front	120 mm	180 mm
Auxiliary burner	80 mm	160 mm

Disconnect the appliance from the electrical supply, before carrying out any cleaning or maintenance work.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The burners

• The burner caps and crowns can be removed for cleaning.
• Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove.
  After cleaning, be sure to wipe dry with a soft cloth.
• Frequently wash the "caps" and the "crows" with hot soapy water, carefully taking away any built-up of food.

The pan supports

• The enamelled grills can be cleaned with warm soapy water.
  Take care when drying them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner.
  After cleaning, make sure that the pan supports are correctly positioned.
• To make burners work properly, ensure that pan supports are placed in a way that the arms are centred upon the burner as shown in the picture.
  Pay attention when replacing the pan supports in order to avoid damaging the hob top.

The Hob Top

• Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following:

• household detergent and bleaches;

• impregnated pads unsuitable for non-stick saucepans;
• steel wool pads;

• bath/sink stain removers.

• Do not leave acid or alkaline substances (e.g. vinegar, salt, lemon juice, etc.) on the cooktop.

The Ignition electrode

The electric ignition is obtained through a ceramic electrode with a metal electrode inside (Fig 1 - C). Keep these components very clean, to avoid difficult lighting, and check that the burner crown holes (Fig 1 - B) are not obstructed.

Technical data

Cut out dimensions

(see chapter "Building In")

Width: 560 mm

Depth: 480 mm

Overall dimensions

Width: 744 mm

Depth: 510 mm

Heat Input

Triple Crown burner 4,0 kW

Rapid burner Nat. Gas 3,0 kW

LPG 2,8 KW

Semi-rapid burner 2,0 kW

Auxiliaryburner 1,0kW

Electric supply: 230V 50Hz

Category: II2E+3+

Gas supply: G20/G25 (2E+) 20/25 mbar

Appliance class 3

BURNER	NORMAL POWER kW	REDUCED POWER kW	NORMAL POWER
			NATURALPOWER			LPG 28-30/37 mbar
			inj. 100/mm	m³/h		inj. 100/mm	g/h
				G20 20 mbar	G25 25 mbar		G30	G31
Auxiliary	1,0	0,33	70	0,095	0,111	50	73	71
Semi-rapid	2,0	0,45	96	0,190	0,221	71	145	143
Rapid	Natural Gas : 3,0 LPG: 2,8	0,75	119	0,286	0,332	86	204	200
Triple crown	4,0	1,2	146	0,381	0,443	98	291	286

By-pass diameters

Burner	Ø By-pass in 1/100 mm.
Auxiliary	28
Semi-rapid	32
Rapid	42
Triple crown	56

• The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. The regulation to be applied for this type of installation is NBN D 51.003 : "Installations functioning with combustible gas lighter than air".
• The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top.
• Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels etc.).
• The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed.

Gas Connection

It is indispensable that the connection to the gas mains are carried out by means of an AGB tap. Choose fixed connections or use a flexible pipe in AGB (stainless steel).

If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven.

This hob can be operated by Slochteren gas (G25) with a nominal pressure of 25 mbar or by natural gas with nominal pressure of 20 mbar. No regulation is required for use by these two types of gas. Before fitting the appliance ensure that the installation has the correct voltage for the appliance. At full capacity, the drop in pressure must not exceed 5% . Such a drop in pressure is caused by the following parameters:

maximum capacity of meter;
- diameter and lenght of the tube in front and behind the meter;

• section of transit of variuos tubes positioned on the circuit;
• diameter of eventual connections.

To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values.

The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". All the components shown in the figure have already been assembled in the factory.

The appliance, before leaving the factory, has been tested in order to give you the best results.

Important

When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water, never a flame.

A - Ramp with ending nut
B - Seal
C - Adjustable connection

Adaptation to different types of gas

Injectors replacement

• Remove the pan supports.
• Remove the burner's caps and crowns.
• With a socket spanner 7 unscrew and remove the injectors (Fig. 2), and replace them with the ones required for the type of gas in use.
• Reassemble the parts, following the same procedure backwards.
• Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance.

Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force.

Fig. 2

Adjustment of minimum level

To adjust the minimum level of the burners, proceed as follows:

Light the burner.
- Turn the knob on the minimum position.
- Remove the knob.
- With a thin screwdriver, adjust the bypass screw (Fig. 3). If changing from natural gas to LPG, completely tighten clockwise the screw, until a small regular flame is obtained.
- If changing from LPG to natural gas unscrew about 1/4 turn the by-pass screw, until a small regular flame is obtained.
- Finally check the flame does not go out when quickly turning the knob from the maximum position to the minimum position.

This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top.

Bypass-screw
Fig.3

The appliance is designed to be connected to 230 V monophase electricity supply.

The connection must be carried out in compliance with the laws and regulations in force.

Before the appliance is connected:

1. check that the main fuse and the domestic installation can support the load (see the rating label);
2. check that the power supply is properly earthed in compliance with the current rules:
3. check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniiture unit.

The appliance is supplied with a connection cable and the relevant plug.

The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The connection cable has to be placed in order that, in each part, it cannot reach a temperature higher than 90^ .

The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase.

Replacement of the voltage cable

The connection of the voltage cable to the appliance's terminal block is of type "Y". This means that its replacement requires the specific equipment of a technician. In this case, only cable type H05V2V2-F T90 must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. longer than the phase wires (Fig. 4-a).

To open the terminal block and reach the terminals, proceed as follows:

• insert the point of a screwdriver into the visible protruding part of the terminal block;
  exert a light pressure and lift (Fig. 4-b).

Fig. 4-a

Fig. 4-b

A = Auxiliary burner

SR = Semi-rapid burner

R = Rapid burner

TC = Triple Crown burner

These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600~mm . The hobs dimensions are shown in Fig. 5.

The edge of the cut out must have a minimum distance from the rear wall of 55 mm.

If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 450 ~mm . Hanging forriture units or hoods must be placed at 650 ~mm minimum from the hob.

Fitting the hob to the worktop

Carry out the building in of the hob as follows:

1. Place the seals supplied with the hob on the front edge of the cut out. Then, place them at 86mm from the side edges and at 10mm from the rear edge, as shown in the diagram 7, taking care that the seals meet without overlapping.
2. Place the hob in the cut out, taking care that it is centred.
3. Fix the hob with the relevant fixing clamps, supplied with the injectors kit (see diagram 8).

Fig. 5
Dimensions are given in millimeters

When the fixing brackets have been tightened, the excess seal can be removed. The overlaying sealing material should be removed using a wooden or plastic knife in order to avoid damaging the worktop.

To completely remove the sealing material please position the plastic knife at an angle (Position at an angle of 45^ ).

The edge of the hob forms a double seal which prevents the ingress of liquids.

Fig. 7

Fig.8

Kitchen unit with door

Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 9. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.

Kitchen unit with oven

The hob recess dimensions must comply the indication given in Figs. 10 and 11 and must be provided with brackets to allow a continuous supply of air.

The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit.

Wall units or extractor hoods must be at least 650 mm from the cooktop (Fig. 6).

Fig. 9

a) Removable panel
b) Space for connections

Fig. 10

Technical assistance and spare parts

Before leaving the factory this appliance was tested and verified by specialized personnel, in order to ensure best performance. Any repairs or intervention which may become necessary, must be carried out with utmost care and attention.

For this reason, this hob should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

For Assistance, please contact your dealer or an authorized Service Centre, specifying the type of problem, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.). This information is given on the dataplate which is supplied in the accessories plastic bag.

Sommaire

Störung, was tun? 47

Technische Daten 48

Montageanleitung 49