PANINI PRESS BSG540XL - Kitchen appliance BREVILLE - Free user manual and instructions

USER MANUAL PANINI PRESS BSG540XL BREVILLE

Breville recommends safety first

One year limited warranty

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards Read all instructions

• Carefully read all instructions before operation and save for future reference.
• Remove any packaging material and promotional stickers before using the panini press for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.

• Do not touch hot surfaces. Use the handle to lift and open the top plate. Take care when using the Adjustable Height Control.
• Do not leave the panini press unattended when in use.
• Do not place anything on top of the panini press when the lid is closed, when in use and when stored.

• Do not place the panini press near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water.

• Always remove the plug from the wall outlet and allow to cool if the appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

• Keep the panini press clear of walls, curtains and other heat or steam sensitive materials.

• Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning the panini press.

• Do not place the Breville Panini Press on or near a hot gas or electric burner, or where it could touch a heated oven. Use the panini press well away from walls.

• Keep the exterior housing and the non-stick cooking plates clean. Follow the cleaning instructions provided in this book. Refer to care and cleaning (Page 12)

• Provide adequate space above and on all sides for air circulation around the panini press.

• If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord.

• Do not place the panini press on any surface that may be affected by heat. The use of a heat resistant matt is recommended on these surfaces.

• The use of accessory attachments not recommended by Breville may cause injuries.

• Do not use on a sink drain board.

• Fully unwind the cord before use.
• To protect against electric shock, do not immerse the cord, plug or appliance in water or any other liquid.
• Do not allow the cord to hang over the edge of a table or bench, touch hot surfaces or become knotted.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to regularly inspect the appliance. Do not use the appliance if the power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorized Breville Service Center for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorized Breville Service Center.
• This appliance is for household use only. Do not use in moving vehicles or boats. Do not use outdoors. Do not use this appliance for anything other than its intended use. Misuse may cause injury. NOTE: Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. DO NOT use in conjunction with a power strip or extension cord. ELECTRIC cord statement Your panini press has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

SAVE THESE INSTRUCTIONS

1500 watts of power for fast heat up and quick toasting Integrated ‘Power’ and ‘Ready’ lights indicate when the panini press is heating or ready to use Heavy duty die cast arms for durability, strength and style Stylish brushed stainless steel design Floating top plate automatically adjusts to thick or thin paninis Adjustable Height Control clip for cooking open sandwich ‘melts’. Non-stick flat bottom cooking plate for extra crispy toasted results Convenient cord wrap in base Non-slip feet Safety locking storage clip to lock plates closed for upright storage

OPERATING your Breville Panini Press OPERATING YOUR BREVILLE Panini Press Before first use Remove any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust. If necessary, wipe with a soft, damp cloth. When using the panini press for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern. To use as a panini press

1. Insert the power plug into a 110/120 volt

power outlet. The Red power ‘On’ light will illuminate.

2. Allow the panini press to pre-heat with the

top cooking plate in the closed position until the green ‘READY’ light illuminates.

3. During this time, prepare the panini. When

the green 'Ready' light illuminates, place the panini onto the bottom cooking plate. Always place panini towards the rear of the bottom cooking plate.

4. Close the top cooking plate. The top

cooking plate has a floating hinge that is designed to evenly press down on the panini (see Fig. 1).

5. Toasting should take approximately 5-8

minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and type of filling used.

6. When the panini is cooked, use the

handle to open the panini press and raise the top cooking plate. Remove the panini with the help of a plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the nonstick coating. NOTE: Always allow the panini press to pre-heat until the green ‘READY’ light illuminates. NOTE: The locking storage clip should not be used to clamp down the top cooking plate when the paninis are in the panini press. The weight of the top cooking plate will gradually press down the sandwich during the cooking process. NOTE: When using the panini press for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.

The temperature of accessible surfaces may be high when the appliance is operating.

OPERATING YOUR BREVILLE Panini Press OPERATING YOUR BREVILLE Panini Press Toasting Open Sandwich 'Melts' Hints for best results Your panini press has an Adjustable Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your panini press to be used as an open toaster ideal for toasting open sandwich style ‘melts’. Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The panini press is ideal for toasting focaccia, Turkish bread, baguette as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. Bread It can also be used for toasting sandwiches and snacks where you don’t need to apply the weight of the top plate. Filings Open sandwich melts

1. Allow the panini press to pre-heat until

the green ‘READY’ light illuminates.

2. Place sandwich to be melted on

bottom plate. Adjustable Height Control Toasts or melts any bread thickness in minutes.

3. Move the Adjustable Height Control

clip on the right hand side of the panini press to the desired height (see Fig. 2). Versatility The flat bottom plate design makes the panini press ideal for toasting plain bread and Turkish bread without any fillings or spreads. The flat bottom plate is also perfect for cooking breakfast items such as eggs and pancakes.

4. Slowly lower the top plate until it rests

on the Adjustable Height Control clip.

5. The top plate will radiate the desired

heat to melt ingredients such as cheese.

6. Toasting ‘melts’ should take

approximately 3-4 minutes. However exact toasting time will be a matter of taste. It will also depend on the height of the top plate. NOTE: The panini press should be used to heat sandwich fillings and deli meats or reheat pre-cooked fillings. Always ensure uncooked meats are cooked before using them as sandwich fillings in toasted sandwiches.

Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into paninis containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. Fat free snacks NOTE: The Adjustable Height Control can be moved to accommodate thick or thin melts by sliding the clip forwards or backwards along the arm. Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. NOTE: When using the flat bottom plate to cook breakfast items, move the Adjustable Height Control clip so that the top plate floats above the food. The top plate will radiate heat onto the food, shortening the cooking time.

CARE & CLEANING your Breville Panini Press CARE & CLEANING YOUR BREVILLE Panini Press Before cleaning, remove the plug from the power outlet. Allow your panini press to cool before cleaning. The appliance is easier to clean when slightly warm.

4. Wrap the cord in the cord storage area

below the appliance (See Fig 4).

5. The panini press can be stored upright or

flat on a dry, level surface. Always clean your panini press after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. NOTE: The cooking plates are coated with a non-stick surface, do not use abrasives. Storage To store your panini press: NOTE: The storage clip should not be used to clamp down the top plate when paninis are in the panini press.

1. Unplug from the power outlet.

2. Allow the panini press to fully cool.

3. Slide the Adjustable Height Control clip

towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together (See Fig 3).

Press IN WATER OR ANY OTHER LIQUID.

HERBED OMELETTE Panini Serves 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin olive oil

CHAR GRILLED CHICKEN LAVOSH

WITH MANGO & PINENUT

MAYONNAISE Serves 2-3 3.5oz (100g) button mushrooms, sliced ¼ cup mayonnaise ¼3 cup shallots, thinly sliced ½ tablespoon chilli salsa Freshly ground black pepper 1 teaspoons grated lime rind 3 x 2oz (60g) eggs, lightly beaten ½ tablespoon lime juice 1 tablespoon freshly chopped herbs 4oz (125) canned mango pieces, drained ¼ cup thinly sliced roasted bell peppers 1½ tablespoon toasted pinenuts 1 large focaccia, halved 1 char-grilled chicken breast, sliced thinly 4oz (125g) sliced Swiss cheese 2 sheets lavash bread

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Meanwhile, fry bacon in a non-stick

frypan until crisp. Remove from pan and set aside. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Remove from heat.

3. Beat eggs lightly adding pepper and

herbs. Pour mixture over mushrooms in pan. Return to medium heat and cook until eggs are set but soft in the center, approximately 3-5 minutes.

4. Remove omelette from frypan and

5. Cut focaccia in half to form a sandwich.

Fill focaccias with omelette, bell pepper, cheese and bacon. 1 avocado, sliced

1. Pre-heat the panini press until the

green “READY” light illuminates.

2. Combine mayonnaise, salsa, rind, juice,

mango, pinenuts and chicken.

3. Spread chicken mixture over each lavash.

Top with avocado and roll tightly.

4. Cook lavash rolls until golden, crisp

and heated through, approximately 8 minutes. Serve sliced on an angle with salad greens.

Serves 2 2 large crusty round rolls

6. Cook focaccia until golden, crisp and

heated through, approximately 8 minutes. 3.5oz (100g) black olive paste Serve with salad greens. 4oz (125g) Brie cheese, thinly sliced 7oz (200g) can tuna, drained 6 marinated baby artichokes

1. Pre-heat the panini press until the

green “READY” light illuminates.

2. Cut rolls in half and spread with olive paste.

Fill with tuna, artichokes and cheese.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

Roast beef kebabs Serves 2-3 2 round Pita bread 2.5oz (70g) cream cheese 3 teaspoons seeded mustard ½3 tablespoon lemon juice ¼ cup grated canned beets, drained 3.5oz (100g) shaved rare roast beef 2.5oz (70g) marinated roasted eggplant

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Combine cream cheese, mustard and

lemon juice. Spread each Pita bread with cream cheese mixture. Top with beets, roast beef and eggplant. Roll tightly.

3. Cook Pita bread until golden, crisp

and heated through, approximately 10 minutes. Serve Sliced.

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Heat oil in a non-stick frypan, sauté lamb

mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.

3. Split pitas open to form pockets. Fill with

lamb mixture and insert a cheese slice into each pocket.

4. Cook pitas until golden, crisp and heated

through, approximately 10 minutes. Serve with tatziki dip.

WARM CAESAR SANDWICH

Serves 2 3 bacon rashers, thinly sliced 2 round Turkish breads 1 char-grilled chicken breast fillet, thinly sliced 1 hard boiled egg, peeled and sliced Spicy Lamb in pita ¼3 cup prepared garlic croutons Serves 2-3 2oz (60g) freshly grated Parmesan cheese 1 tablespoons oil 4oz (125g) ground lamb mince 2 tablespoons finely chopped onion ½ cup diced tomato 1 tablespoons freshly chopped mint ¼ teaspoon ground cilantro Pinch ground ginger ½ teaspoon ground cumin ¼ teaspoon turmeric Salt and freshly ground black pepper, to taste 3 pita breads 3 slices Swiss cheese Tatziki dip, for serving

1oz (30g) baby spinach leaves Caesar salad dressing, for serving

Serves 2-3 4 slices rye bread 2 twist or cob bread rolls ½ tablespoon extra virgin olive oil 2 tablespoons pesto 1 tablespoon sun-dried tomato paste 3.5oz (100g) marinated roasted eggplant 2oz (60g) hummus 4oz (125g) marinated roasted red bell pepper 4 stuffed vine leaves 2oz (60g) char-grilled sliced sweet potato 4 slices Swiss cheese 3.5oz (100g) marinated semi-dried tomatoes, drained 2oz (60g) mushrooms, sliced 3.5oz (100g) sliced Swiss cheese

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Cut bread rolls in half and spread with

pesto. Fill with eggplant, bell pepper, sweet potato, dried tomato, mushrooms and cheese.

3. Cook bread rolls until golden, crisp and

heated through, approximately 8 minutes. GORGONZOLA PANINI Serves 2 7oz (200g) artichoke hearts, drained & sliced

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Combine oil and tomato paste. Spread

rye bread with tomato mixture then hummus. Fill with vine leaves, artichokes and cheese to make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes Serve cut in half. Prosciutto BAGUETTE Serves 2 2 small-medium baguette rolls 2.75oz (80g) Italian prosciutto, thinly sliced

1. Pre-heat the the panini press until the

green “READY” light illuminates. 1oz (30g) herb and garlic butter 2.5oz (75g) bocconcini cheese, thinly sliced 4 slices crusty country-style bread 4 basil leaves

2. Meanwhile heat a non-stick frypan and

fry bacon until crispy. Cut Turkish bread in half to form a sandwich. Fill with bacon, chicken, eggs, croutons, spinach and cheese. 1.5oz (50g) English spinach leaves Freshly ground black pepper 2oz (60g) Gorgonzola cheese, crumbled 1 tablespoons extra virgin olive oil

3. Cook Turkish bread until golden, crisp

and cooked through, approximately 6 minutes. Serve drizzled with Caesar salad dressing. 2oz (60g) marinated roasted bell pepper

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Spread herb and garlic butter over bread

slices and fill with spinach, cheese and bell pepper.

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Cut baguette in half. Fill with layers of

prosciutto, cheese and basil. Season to taste and drizzle with oil.

3. Cook until golden, crisp and heated

through approximately 6 minutes.

3. Cook baguettes until golden, crisp

and heated through, approximately 6-8 minutes. Serve cut in half. Serve cut in half.

PRAWN AND WATERCRESS

SALSA VERDE CRISPY SWORDFISH SANDWICHES Serves 2 Serves 2 Serves 2 Serves 2 1 large round foccacia 4 slices wholegrain bread 1 char-grilled chicken breast fillet, sliced 3oz (90g) softened goat’s cheese 2.5oz (70g) cream cheese, softened 1 clove garlic, thinly sliced 8oz (250g) fresh swordfish fillets thinly sliced ½ tablespoon roughly chopped Italian parsley 2oz (60g) herb & garlic butter 1⁄3 cup chopped parsley 1½ tablespoons extra virgin olive oil 2.5oz (75g) watercress 1 tablespoon finely chopped sage ½ tablespoon roughly chopped basil 13.5oz (400g) medium cooked king prawns, peeled and de-veined ¼ cup stuffed pimento green olives, chopped 2 tablespoons freshly chopped herbs (basil, garlic chives, thyme, dill) 1 clove garlic, thinly sliced 1 tablespoons drained capers 1 tablespoons lemon juice ½ tablespoon sweet Thai chilli sauce 2oz (60g) marinated roasted zucchini 2oz (60g) semi dried tomatoes

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Cut focaccia in half to form a sandwich.

Combine goat’s cheese, parsley, basil, garlic, capers, lemon juice and chilli sauce. Spread focaccia with goat’s cheese mixture. Fill with zucchini and tomatoes.

3. Cook focaccias until golden, crisp

and heated through, approximately 8 minutes.

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Spread bread with combined cream

cheese and garlic butter. Fill with watercress and prawns to make 2 sandwiches. 1 tablespoons drained capers 1 tablespoon extra virgin olive oil ½ teaspoon freshly grated lime rind ½ tablespoon lemon juice 4 large slices Ciabatta bread 4 large slices Swiss cheese

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

1. Pre-heat the panini press until the green

“READY” light illuminates.

olives, capers, oil, rind and juice. Fill bread with chicken mixture and sliced cheese to make 2 sandwiches. Serves 2 4 slices white bread 3.5oz (100g) Italian fontina cheese, sliced 3.5oz (100g) marinated roasted red bell pepper 3.5oz (100g) sliced marinated mushrooms Freshly ground black pepper, to taste

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Fill bread with layers of cheese, bell

pepper and mushrooms. Season with pepper. Make into 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8-10 minutes. ½ teaspoon paprika Salt and freshly ground black pepper, to taste 1 large focaccia 2 tablespoons mayonnaise 4 tomato slices ½ tablespoon drained capers 6 baby English spinach leaves

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Brush fish fillets with half the olive oil.

Coat fillets with combined herbs, paprika and seasonings.

3. Heat remaining oil in a frypan. Fry fish

until golden. Remove and drain.

4. Cut focaccia in half to form a sandwich

and spread mayonnaise. Fill with fish, tomato, capers and spinach.

5. Cook focaccias until golden, crisp,

and heated through, approximately 5 minutes. NOTE: Large focaccia may need to be cut in half to fit into the panini press.

3. Cook until golden, crisp and heated

through, approximately 6-8 minutes. NOTE: Fontina cheese may be substituted with Parmesan or Romano cheese.

Serves 2 2.75oz (80g) cream cheese, softened

Serves 2 2 small plain rounds of focaccia 4 slices textured Country style bread ½ punnet strawberries, hulled 2.75oz (80g) fresh ricotta cheese 8.5oz (250g) bittersweet chocolate, coarsely grated ½ punnet blueberries 3 fresh figs, thinly sliced ½ punnet raspberries 6 small fresh mint leaves Vanilla ice-cream, for serving ¼ cup port 1 tablespoon caster sugar

1. Pre-heat the panini press until the green

“READY” light illuminates. 1 loaf brioche

2. Spread cream cheese over bread slices

and sprinkle with grated chocolate. Sandwich together. Icing sugar, for serving

3. Cook until golden, crisp and heated

through, approximately 6 minutes. Serve with vanilla ice-cream.

CRISP BERRY AND MASCARPONE

SANDWICHES Serves 2 3.5oz (100g) Mascarpone cheese Vanilla ice-cream, for serving

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Puree berries and port until smooth. Set

aside. Cut 4 slices from brioche and cook until toasted, approximately 5 minutes.

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Cut focaccias in half to form a sandwich.

Spread with ricotta cheese. Fill with figs, mint leaves and sprinkling of caster sugar.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

3. Arrange toasted brioche on 2 large, white

plates. Top with ice-cream and drizzle with berry sauce. Dust with icing sugar and serve immediately. 4 slices Country styled bread ½ punnet strawberries, hulled and sliced ½ punnet raspberries 1 tablespoons honey

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Spread cheese over bread slices. Fill with

berries and drizzle with honey to make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

SWEET NECTARINE SANDWICH

Serves 2 1.5oz (40oz) unsalted butter, softened 4 slices soy and linseed grain bread 2 nectarines, peeled and sliced 1 teaspoon ground cinnamon 2 tablespoons caster sugar

1. Pre-heat the panini press until the green

“READY” light illuminates.

2. Spread butter over bread slices. Fill

with sliced nectarine and sprinkle with combined cinnamon and sugar to make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

Breville ®* warrants this Breville ® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “Instructions for use” booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville ® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province. If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center. Toll free phone number: 1-866-BREVILLE (1-866-273-8455) Internet email: AskUs@BrevilleUSA.com (in USA) AskUs@Breville.ca (in Canada)

ANY WARRANTY OF MERCHANTABILITY

OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

2-3 portions 2 portions