BES820XL - Coffee machine BREVILLE - Free user manual and instructions

Product Type	Programmable Espresso Machine
Brand	Breville
Model	BES820XL
Color	Silver (die-cast metal)
Materials	Die-cast metal, stainless steel
Dimensions (approx.)	33 x 28 x 33 cm (H x W x D)
Weight	9 kg
Power	110-120 V, 60 Hz, 1400 W
Water tank capacity	2.2 liters
Pump	15 bar
Heating element	Thermoblock
Functions	Programmable (1 cup, 2 cups), manual, steam, hot water
Special features	Pressure gauge, pre-infusion, electronic temperature control, energy saving
Included accessories	Portafilter, single and double (dual wall) filter baskets, dosing scoop/tamper, cleaning tool, steam wand with frothing tip
Coffee type	Ground coffee (espresso) or pre-ground
Maintenance	Regular cleaning, descaling every 2-3 months with white vinegar
Safety	Automatic shut-off after 3 hours, energy saving mode, overheat protection
Warranty	1 year limited
Customer service	Breville Service Center (1-866-BREVILLE)
Repairability	Repair by qualified technician only

Frequently Asked Questions - BES820XL BREVILLE

How do I descale my Breville BES820XL machine?

Mix 1 part white vinegar with 2 parts water (diluted solution) or 1:1 for very hard water. Pour into the tank, place a large container under the brew head and the wands. Run a manual hot water cycle, then a 2-minute steam cycle, finally a hot water cycle. Rinse the tank and run another cycle with fresh water. Do not immerse the machine.

Why is my coffee too cold?

Make sure to preheat the cups on the warming tray or by rinsing them with hot water. The portafilter should also be preheated. Check that the machine has reached the correct temperature (all lights on).

How do I get a good crema on my espresso?

Use a fine espresso-specific grind, tamp the coffee well (about 15 kg of pressure), and use the included dual wall filter baskets. The ideal pressure is indicated by the pressure gauge in the optimal zone. The coffee should be fresh (ground less than a week ago).

What if the coffee does not flow or flows too slowly?

Check that the grind is not too fine (it should look like sand), that the filter is not clogged (clean the holes with the provided needle), and that you have not tamped too hard. If the tank is empty or the pump overheats, let it cool for 30 minutes.

How do I froth milk for a cappuccino?

Pour cold milk (preferably whole) into a pitcher, place the steam wand just under the surface, turn the selector to steam. Tilt the pitcher to create a whirlpool. When the milk doubles in volume and the pitcher feels hot to the touch, stop the steam. Use the frothing tip for more foam.

Why is the steam not working?

Make sure the selector is on 'Steam', the machine is on, and the water tank is not empty. If the wand is clogged, clean it with the pin from the cleaning tool or disassemble the tip. If the steam light is flashing, wait for the heater to be ready.

How do I program the espresso volume for a single cup?

Press the Program button (one beep), then press the 1 Cup button. Coffee starts flowing. Press 1 Cup again when the desired amount is reached (two beeps confirm storage). To reset, hold Program until three beeps.

What do the flashing lights mean?

If the steam and hot water lights flash, the selector is not on 'Standby': set it back. If all lights flash during preheat, that's normal. If after use the steam/hot water lights flash, the machine is in energy saving mode (press any button to reactivate).

Can I use pre-ground store-bought coffee?

Yes, use the included dual wall filter baskets. The grind should be fine, suitable for espresso. Avoid too coarse grinds that will produce watery coffee. Store ground coffee in an airtight container and use within a week.

What to do if the pump makes a loud continuous noise?

This usually indicates the water tank is empty or incorrectly positioned. Fill it and ensure it is properly seated. If the noise persists, the pump may have overheated: turn off the machine and let it cool for 30 minutes before trying again.

USER MANUAL BES820XL BREVILLE

At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavors and adjust the tamp and grind of the beans in search for the perfect espresso. The Die Cast Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista.

After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. Energy saving features, like the auto power down, help to save on electricity consumption, and the selection of premium materials make the BES820XL the best of Breville.

Enjoy!

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

• Carefully read all instructions before operating and save for future reference.
• To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord or plug in water or any other liquid.
• This appliance is for household use only.
• Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
• Young children should be supervised to ensure that they do not play with the appliance.
• Do not leave the appliance unattended when in use.
• Do not touch hot surfaces. Use handles.
  Always use the appliance on a dry, level surface.

• To disconnect, turn all controls to 'OFF', then remove plug from power outlet.

• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

• Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted.
• The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, fire or electric shock.
• Strictly follow cleaning and care instructions.
• Always switch the appliance to 'OFF', and remove plug from the power outlet when the appliance is not being used and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• An extension cord is not recommended, however, if one is needed, the extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance. Regularly inspect the supply cord, plug and actual appliance

for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE.

• For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE.
  Refer servicing to qualified personnel.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

Special Safety Instructions

• Only use cold water in the water tank.
  Do not use any other liquid.
• Never use the machine without water in it.
• Ensure the filter holder is firmly secured when using the machine.
• Never remove the filter holder during the brewing operation as the machine is under pressure.

Electric Cord Statement

Your Die Cast Programmable Espresso Machine has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord.

Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over.

To prevent electric shock, personal injury or fire, the electrical rating of the extension cord if you must use one must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

NOTE: Your Breville appliance comes with the unique Assist Plug™, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. Use in conjunction with a power strip or extension cord is not recommended.

CALIFORNIA PROPOSITION 65:

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

FEATURES OF YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

Programmable Function

This espresso machine offers a convenient choice between the Manual Operation or the intelligent Programmable Function that can be personalised with the user's favorite espresso setting.

Espresso Pressure Gauge

The espresso pressure gauge assists in obtaining the most favorable extraction pressure, guiding the user to create their ideal espresso. This is achieved by measuring the pressure at which the water is being forced through the ground coffee in the filter holder.

Ideal Espresso - Optimum Zone

The gauge needle when positioned within the recommended Optimum Zone during pouring indicates the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly colored golden créma.

Under Extracted Espresso

The gauge needle when positioned below the Optimum Zone during pouring indicates that the espresso will be produced with insufficient pressure resulting in an 'under extracted' espresso. This occurs when the water flow through the ground coffee in the filter is too fast. As a result the optimal flavor will not be extracted and the coffee will be watery and lack thick créma on the top.

Possible causes for under extraction are: coffee grind is too coarse and/or insufficient coffee in filter and/or under tamping.

Over Extracted Espresso

The gauge needle when positioned above the OPTIMUM Zone during pouring will indicate that the espresso will be produced with too much pressure resulting in an 'over extracted' espresso. This occurs when the water flow through the ground coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled and uneven crème on top. Possible causes for over extraction are: ground coffee is too fine and/or too much ground coffee in filter and/or over tamping.

Hot Water Wand

The dedicated hot water wand is ideal for making your favourite hot drinks. For convenient use the wand has a commercial style 360^ ball joint.

FEATURES OF YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)

Commercial Style Steam Wand

The swivel-action steam wand, with stainless steel frothing attachment, easily adjusts to the perfect position for texturing milk. The wand has a commercial style 360^ ball joint.

Advanced Dual Wall Créma System Filters

Advanced Dual Wall Créma System Filters (one and two cup) are supplied with the Breville Die Cast Programmable Espresso Machine.

The Advanced Dual Wall Créma System Filters are designed to intentionally slow the water flow rate during brewing, allowing you to easily pour your espresso at the ideal pressure, for the perfect créma.

The filters are suited to both pre-ground vacuum packed coffee and freshly ground coffee.

Electronic Temperature Control

The electronic temperature control system accurately maintains the optimal brewing temperature of the water. This helps ensure the user gets the best possible extraction each time an espresso is made.

Energy Saving Features

The Breville Die Cast Programmable
Espresso Machine will enter the 'Power Save Mode' if not used for one hour, and will automatically switch off if not used for a further three hours.

The 'Power Save Mode' uses 45% less power than when the machine is in 'Stand by' Mode.

During 'Power Save Mode' only the POWER button surround will be illuminated. All other button and light surrounds will not be illuminated.

To re-activate the machine during 'Power Save Mode', simply press the program or one-cup or two-cup buttons. The POWER button surround will then illuminate and flash while the machine quickly reheats to operational temperature. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.

To switch off the espresso machine whilst it is in 'Power Save Mode', simply press the POWER button once.

KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

KNOW YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)

BEFORE FIRST USE

Your Breville Die Cast Programmable
Espresso Machine will have the drip tray,
water tank and storage tray in place when
you unpack it from the box.

The drip tray is located in the base of the machine towards the front of the machine.

The water tank is located in the center of the machine towards the back wall.

The storage tray is located at the base of the machine behind the drip tray and under the water tank. The drip tray, water tank and storage tray slide in and out for easy access.

Ensure you have removed all parts and accessories before discarding the packaging.

Remove the drip tray, water tank and storage tray. Disassemble the drip tray by removing the stainless steel grid and 'Empty Mel' full indicator. Wash all parts and accessories in warm, soapy water using a non-abrasive washing liquid. Rinse and dry thoroughly.

Wipe the outer housing with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or plug in water or any other liquid.

NOTE: Do not clean any of the parts or accessories in the dishwasher.

ASSEMBLING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

STEP1

Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool, stainless steel filters, measuring/tamping spoon and Quick Start Guide when not in use, so they are not misplaced.

STEP2

Insert the 'Empty Me!' full indicator into position in the drip tray and place the stainless steel grid on top. Slide the drip tray into position in the base of the machine in front of the storage tray.

STEP3

Slide the water tank over the drip tray and into the front opening of the machine and into position above the storage tray. Ensure the water tank aligns flush with the sides of the machine.

NOTE: Before each use it is recommended to complete a water flushing operation, without ground coffee, to ensure that all internal piping has been preheated. Refer to Steps 1 and 4 in 'Operating your Espresso Machine', page 14

Operating

OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

STEP 1 - FILLING THE WATER TANK

• Ensure the Power is off and the Selector Control, on the side of the machine, is set to the Standby position.
• Switch the machine off at the power outlet and unplug the power cord.
• Remove the filter holder if locked into the brew head and move the steam wand to the side of the machine.
• Remove the water tank by sliding out using the handle insert in the front of the water tank.
• As the water tank is removed, a black tube slides and extends out from the

water tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the water tank is re inserted.

• Fill the water tank with cold, tap water to the maximum mark on the water window and slide the water tank carefully back into position in the machine.
• Ensure the Selector Control is in the 'Standby' position and plug the power cord into a 110/120V power outlet and switch on.
• Press the POWER button to 'On', the POWER button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.

NOTE: Check the water level before use and replace the water daily. The water tank should be refilled with fresh, cold tap water before each use. Do not use mineral or distilled water or any other liquid.

STEP 2 - PRE-WARMING THE CUPS

• The Cup Warming Plate will start to warm as the machine heats.
• Pre-warm the espresso cups by placing on the Cup Warming Plate. This will help maintain the coffee's optimal temperature when brewed into the cups.

OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)

STEP 3 - PREPARED THE COFFEE

• Place the 1 or 2 cup filter into the filter holder (use the smaller filter for 1 cup and the larger filter for 2 cups). When brewing for a mug of coffee always use the 2 cup filter and only extract 2 oz. If you require a larger coffee, add the hot water first and then brew the coffee.

• Preheat the filter holder by placing underneath the group head. Rinse with hot water from the wand using the hot water function or from the group head and rinse with hot water using the manual pour function. Dry the filter and filter holder thoroughly before use.

• Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter. It is important to use the correct amount of coffee for each filter as the filter perforations have been constructed to utilize the pressure in the machine to extract optimal flavor with each brewing. Refer to 'The Coffee Making Tip', page 22.

NOTE: When using a 1 cup filter holder, for optimal flavor, you should only extract approximately 1 oz. When using a 2 cup filter holder, for optimal flavor, you should only extract approximately 2 oz.

• Distribute the ground coffee evenly in the filter and press down lightly with the tamping end of the measuring spoon. Refer to 'Coffee Making Tips', page 22
• Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the group head.

OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)

STEP 5 - PRIMING THE GROUP HEAD

• Before placing the filter holder into position, it is recommended to run a short flow of water through the group head.
• Place a container or empty cup under the group head.
• With the filter holder removed, prime the group head by pressing and holding down the single or double cup button for approximately 5 seconds. Refer to 'Manual Espresso', page 18.

A pumping noise will be heard during this operation, and water will run through the group head.

STEP 6 - INSERTING THE FILTER HOLDER

Place the filter holder underneath the group head so that the handle is aligned with the insert graphic. Insert the filter holder up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90^ angle to the machine.

STEP 7 - BREWING THE COFFEE

• Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use.
• Ensure the drip tray and filter holder are in place.
• Place one or two pre-warmed cups beneath the filter holder outlet.

PROGRAMMED ESPRESSO - ONE CUP

Press the one cup button once. After a few seconds, aromatic coffee will begin to pour into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.

OPERATING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE (continued)

PROGRAMMED ESPRESSO - DOUBLE CUP

Press the two cup button once. After a few seconds, aromatic coffee will begin to brew into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered.

one cup and two cups

is set at 12 oz (15ml).

NOTE: Pressing the one cup ^P or

two cup buttons during a programmed espresso will immediately stop the pour.

PROGRAMMING SINGLE ESPRESSO

1. Prepare to make a single cup of espresso by following steps 2 to 6 in 'Operating your Espresso Machine', pages 14-16.

2. Place your cup underneath the group head.

3. To begin programming, press the 'PROGRAM' button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode.
4. Press the one cup button once. The machine will commence normal pour function, and the one cup button surround will begin to flash.
5. When the desired amount of espresso has poured into the cup, press the one cup button to stop the pour. The machine will beep twice, indicating it has saved your measured pour quantity and exited programming mode.

PROGRAMMING DOUBLE ESPRESSO

1. Prepare to make a two cup of espresso by following steps 2 to 6 in 'Operating your Espresso Machine', pages 14-16.
2. Place your cup underneath the group head.
3. To begin programming, press the

'PROGRAM' button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode.

1. Press the two cup button once. The machine will commence normal pour function, and the two cup button surround will begin to flash.
2. When the desired amount of espresso has poured into the cup, press the two cup button P to stop the pour. The machine will beep twice, indicating it has saved and exited programming mode.

RESETTING DEFAULT VOLUMES

To reset the machine to the default one and two cup pour quantities, press and hold the program button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings.

NOTE: Default settings: one cup ^p pour is

approximately 1 oz. Two cups

is approximately 2 oz.

PROGRAMMING YOUR BREVILLE DIE CAST PROGRAMMABLE ESPRESSO MACHINE

MANUAL ESPRESSO

Press and hold the single or two cup button. Release the button once sufficient coffee has flowed into the cup.

NOTE: PRE-BREW FUNCTION

When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavor from the ground coffee.

STEP 8 - EMPTYING THE FILTER HOLDER

Remove the filter holder from the group head by rotating the filter holder to the left until it releases. To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Rinse the filter and filter holder with water and allow to dry.

WARNING: THE METAL PARTS OF THE FILTER HOLDER MAY STILL BE VERY HOT. COOL THESE PARTS IN COLD WATER.

HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ (continued)

The Die Cast Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created.

If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can

be stored in the storage tray inside the machine if not used regularly.

To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing.

• Press the POWER button.
• The first step in making a cappuccino or latte is to make a short espresso. Refer to 'Operating your Espresso Machine', pages 14-16.
• Then fill the stainless steel frothing jug 13 full with cold, fresh milk.
• Turn the Selector Control to the 'Steam' position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam.
• For improved results, purge the steam wand of water before placing into the milk.

NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump.

• When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk.

NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the 'Standby' position. This will avoid the steam pressure blowing milk out of the jug.

HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ

• Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion.

NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle.

• When the milk starts to increase in volume, immerse the steam wand and/or frothing attachment deeper into the jug to heat the milk.
• Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug.
• When the base of the jug becomes too hot to touch, set the Selector Control to the 'Standby' position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function.
• Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the following ratios:

Cappuccino - 13 espresso, 13 steamed milk, 13 frothed milk

Latte - 13 espresso topped with steamed milk and approximately 12 inch frothed milk, traditionally served in a glass.

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING.ENSURE THE SELECTOR CONTROL IS IN THE 'STANDBY' POSITION BEFORE REMOVALING THE FROTHING JUG.

NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the 'Standby' position.

NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to 'Care and Cleaning', page 24.

NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee. Your coffee will always be extracted at this optimal temperature ensuring only the best flavored coffee is achieved.

USING THE HOT WATER FUNCTION

The espresso machine features a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot Water Wand.

Place a jug or cup underneath the Hot Water Wand to collect the hot water.

To use the hot water function, turn the Selector Control to HOT WATER. The hot water light will illuminate when selected.

To turn the hot water off, turn the Selector Control to the 'Standby' position.

Limit the extraction of hot water to 67 oz (2 liters) each use.

The machine is not designed to make large pots of coffee and tea. The more hot water used at the one time, the cooler it becomes.

NOTE: After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will flash. When this occurs return the selector to the 'Standby' position.

COFFEE MAKING TIPS

WARMING YOUR CUP OR GLASS

A warm cup will help maintain the coffee's optimal temperature. Preheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand.

WARMING THE FILTER HOLDER

A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee. Always ensure the filter holder is preheated by running hot water through it before tamping it with coffee.

NOTE: Always wipe the filter and filter holder dry before tamping with ground coffee as moisture can encourage 'drilling' - this is when water bypasses the ground coffee during extraction.

THE GRIND

If using a pre-ground coffee, ensure an
espresso grind suitable for espresso/
cappuccino machines is purchased.
If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will effect the rate at which the water flows through the coffee in the filter and therefore the taste of the coffee.

If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven créma on top.

If the grind is too coarse the water will flow through the coffee too quickly. This will result in an under-extracted coffee lacking in flavor and without the thick créma on the top layer of coffee.

THE RIGHT MEASUREMENT

A single espresso is made with 14 ounce or 7g of coffee. A level measure of the tamp/ spoon is the correct amount of coffee for a single espresso and 2 level measures for a double espresso. It is important to use the correct filter for the amount of coffee.

TAMPING CORRECTLY

Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the tamping end of the measuring spoon. When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will create a layer in the coffee that can impede full extraction.

PURGE THE GROUP HEAD

Before inserting the filter holder, run some water through the group head. It will ensure that your machine has a last minute 'clean through' and stabilizes the temperature prior to extracting.

NOTE: Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head.

BREWING YOUR ESPRESSO

The most common mistake in brewing is to over extract from your ground coffee. This results in a bitter beverage with visibly bleached créma. Créma is the caramel colored layer that floats on top of the coffee following extraction.

NOTE: The taste of your coffee will, of course, depend on personal preference and on many other factors such as the type of coffee bean used, the coarseness or fineness of the grind and the tamping pressure (pressed down). We recommend experimenting by varying these factors to achieve the coffee taste of your preference.

Cleaning

CARE AND CLEANING

CLEANING THE STEAM WAND AND FROTHING ATTACHMENT

• The steam wand and frothing attachment should always be cleaned after frothing milk
• Remove the frothing attachment and rinse in warm tap water. Ensure the two fine steam holes on either end of the frothing attachment are clear. Use the pin on the cleaning tool to unblock these holes.
• Wipe the steam wand with a damp cloth, and then with the steam wand directed back into the drip tray, briefly set the Selector Control to the 'Steam' position. This will clear any remaining milk from inside the steam wand.

• Ensure the Selector Control is in the 'Standby' position. Press the POWER button, unplug from the power outlet and allow the machine to cool.
• If the Steam Wand remains blocked, use the pin on the cleaning tool to clear the opening.
• If the steam wand continues to be blocked, the tip of the steam wand can be removed by using the spanner in the middle of the cleaning tool.
• Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace the tip back onto the steam wand and secure with the cleaning tool.

CLEANING THE FILTERS, FILTER HOLDER AND GROUP HEAD

• The stainless steel filters and filter holder should be rinsed under water directly after use to remove all coffee particles. Should the fine holes in the filters become blocked, the fine pin on the cleaning tool can be used to clear the holes.
• The group head interior should be wiped with a damp cloth to remove any ground coffee particles.
• Periodically run water through the machine with the filter holder in place, but without any ground coffee, to rinse out any residual coffee particles.

CARE AND CLEANING (continued)

CLEANING THE OUTER HOUSING / CUP WARMING PLATE

• The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface.

CLEANING THE DRIP TRAY

• The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing 'Empty Me!'.
• Remove the stainless steel grid and 'Empty Me!' indicator from the drip tray, wash with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. The 'Empty Me!' indicator can be removed from the drip tray by inserting fingers into two holes in the corners and pulling upwards to release the side latches.

CLEANING THE STORAGE TRAY

• The storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface).

NOTE: Do not clean any of the parts or accessories in the dishwasher.

CARE AND CLEANING (continued)

DECALCIFYING

• After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, power of the machine, and affecting the quality of coffee.
• We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of white vinegar and water. Follow the instructions provided, or use the following as a guide:

Diluted solution (for softer water)

1 part white vinegar
- 2 parts cold tap water

Concentrated solution (for harder water)

• 1 part white vinegar
  1 part cold tap water

DECALCIFYING THE MACHINE

• Ensure the Selector Control is in the 'Standby' position, the power is off and unplug the machine from the power outlet.
• Remove the filter holder and frothing attachment. Pour the mixture of white vinegar and water into the water tank.
• Plug the machine into the power outlet and switch on.
• Press the POWER button and turn the Selector Control to the 'Standby' position.
• Place a large container under the group head, steam wand and hot water wand.

• When the brewing temperature has been reached all the button surrounds on the Control Panel will illuminate. Press and hold the single or double cup button to commence manual pour.

• Release the button once half the mixture of white vinegar and water has run through the group head.

• Set the Selector Control to the 'STEAM' position and allow steam to run through the Steam Wand for approximately 2 minutes. Return the Selector Control back to the 'Standby' position.
• Set the Selector Control to the 'HOT WATER' position and allow the remaining liquid to run through the hot water wand. When the liquid stops flowing, set the Selector Control back to 'Standby' position.
• After decalcifying, remove the water tank and rinse thoroughly then re-fill with fresh cold water. To rinse the machine, repeat previous steps.

WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING.

TROUBLE SHOOTING GUIDE

PROBLEM	POSSIBLE CAUSES	WHAT TO DO
When the machine is switched on, the steam and hot water lights are flashing.	Selector Control is not in ‘Standby’ position	Turn the Selector Control to ‘Standby’ position. Machine will commence normal heat up procedure.
Coffee does not run through	Machine is not turned on or plugged in	Ensure the machine is plugged in and the POWER button is pressed to ‘on’.
	Water tank is empty	Refer to ‘Filling The Water Tank’, page 14.
	Coffee grind is too fine	Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22.
	Too much coffee in the filter	Refer to ‘Preparing The Coffee’, page 15.
	Coffee tamped too firmly	Refer to ‘Tamping The Coffee’, page 15.
	The filter is blocked	Use the fine pin on the cleaning tool to clear the holes. Refer to ‘Cleaning The Filters’, page 24.
Coffee runs out too quickly	The coffee grind is too coarse	Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22.
	Not enough ground coffee in the filter	Refer to ‘Preparing The Coffee’, page 15.
	Ground coffee not tamped firmly enough	Refer to ‘Preparing The Coffee’, page 15.
Coffee is too cold	Cups not preheated	The cup warming plate starts to warm up as the machine warms up. Refer to ‘Pre-Warming The Cups’, page 14.
	Milk not heated enough (if making a cappuccino or latté)	When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature. Refer to ‘How To Texture Milk For A Cappuccino Or Latté’ page 19.
No créma	Coffee is not tamped firmly enough	Refer to ‘Tamping The Coffee’, page 15.
	Coffee grind is too coarse	Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22.
	Ground coffee is not fresh	Pre-ground coffee should not be kept for longer than a week. Refer to ‘The Grind’ on page 15.
	Filter holes are blocked	Use the fine pin on the cleaning tool to clear the holes. Refer to ‘Cleaning The Filters’, page 24.
Machine is making pulsing/pumping sound while extracting coffee or steaming milk	The machine is carrying out the normal operation of the 15 bar pump	No action require as this is the normal operation of the machine.
Coffee runs out around the edge of the filter holder	Filter holder is not inserted in the brew head properly	Refer to ‘Inserting The Filter Holder’, page 16.
	There are coffee grounds around the filter rim	Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the brew head.
	Too much ground coffee in the filter	Refer to ‘Preparing The Coffee’, page 15.
	Ground coffee has been tamped too firmly	Refer to ‘Tamping The Coffee’, page 15.
	Incorrect filter for amount of ground coffee used	Ensure you use the small filter for 1 cup of coffee and the larger filter for 2 cups of coffee.
Coffee filters out in drops from the filter holder	The water tank is empty or low	Refer to step 1 – ‘Filling The Water Tank’, page 14.
	Coffee grind is too fine	Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22.
	Machine is blocked by mineral deposits	Decalcify the machine. Refer to ‘Decalcifying’, page 26.
Machine is making a loud and continuous pumping noise	Water tank is empty	Refer to step 1 – ‘Filling The Water Tank’, page 14.
	Water tank is not securely in place	Refer to step 1 – ‘Filling The Water Tank’, page 14.
Coffee is too weak or watery	Coffee grind is not fine enough	Ensure you use a suitable espresso grind. Use a dark roast coffee generally labelled ‘Espresso Blend’. Refer to ‘The Grind’ on page 22.
No steam/hot water is generated	Machine is not turned on	Ensure the machine is plugged in and the power is on.
	Water tank is empty	Refer to step 1 – ‘Filling The Water Tank’, page 14.
	Selector Control is not in ‘Steam’ or ‘Hot Water’ position	Turn the selector control to the ‘Steam’ or ‘Hot Water’ position.
	Steam Wand is blocked	Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked remove the tip of the steam wand using the spanner in the middle of the cleaning tool. Refer to ‘Care and Cleaning’, page 24.
Milk is not foamy after texturing	Not enough steam	Steam wand may be blocked. Refer to “Care and Cleaning”, page 24.
	Milk is not fresh and cold	Milk must be cold and fresh. Refer to ‘How To Texture Milk For A Cappuccino Or Latté’, page 19.
Machine is not working	The unit appears to be ‘on’ but the machine ceases to operate	The safety thermal-cut may have activated due to the pump overheating. Turn the machine off and allow it to cool for about 30-60 minutes.

COFFEES TO TRY

ESPRESSO

Intense and aromatic, an espresso or short black as it's also known uses about 14 oz (7g) of ground coffee. It is served in a small cup or glass to a level of approximately 2 oz (30 ml).

LONG BLACK

A long black is generally served as a standard espresso with hot water added to taste.

FLAT WHITE

A single dose of espresso in a cup topped with steamed milk, 13 coffee and 23 milk.

COFFEES TO TRY (continued)

CLASSIC CAFE LATTÉ

Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1 / 3 espresso to 2 / 3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth.

CAPPUCCINO

The real thing is served very light and luke warm with 13 espresso to 13 steamed milk and a generous final third of creamy froth.

For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate.

MACCHIATO

A shot of espresso served short in a 21/3 oz (70 ml) demitasse and stained with a dash of finely frothed milk.

COFFEES TO TRY (continued)

MOCHA FRAPPE (SERVES TWO)

Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add 12 cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately.

ESPRESSO AFFOGATO

Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favorite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side.

CON PANNA

Meaning 'with cream' this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 2-4 oz (90-120ml) cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately.

Recipes

DESSERTS

BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT

Serves 6

25 fld oz (750ml) cream
3 / 4 cup finely granulated sugar
2 vanilla beans, cut lengthways
1 tablespoon gelatine
1 punnet fresh raspberries
1 tablespoon finely granulated sugar, extra
34 cup strong espresso coffee, cooled

1. Combine the cream, finely granulated sugar and vanilla beans in a saucepan. Stir over medium heat until just boiling. Remove the vanilla beans.
2. Add the gelatine and stir constantly with a wooden spoon until dissolved. Remove from heat. Allow the custard to cool.
3. Pour custard evenly into 6 x 5oz (6 x 150ml) glasses. Refrigerate for minimum 3 hours or until set.
4. Place the raspberries into a medium sized bowl, sprinkle with sugar and crush lightly with a fork.
5. Fold the cooled coffee through the crushed raspberries. Cover and chill in the refrigerator.
6. To serve, top the custards, when set, with the raspberries and coffee mixture.
7. Serve immediately with freshly brewed coffee.

TIRAMISU

Makes 4

112 cups mascarapone
114 cups cream
212 tablespoons confectionery sugar
12 cup strong espresso coffee, cooled
12 cup Tia Maria or coffee liqueur
16 sponge fingers

Cocoa powder, for dusting

1. Combine mascarapone, cream and confectionery sugar in a large bowl. Whisk lightly until soft peaks form. Set aside.
2. Combine coffee and liqueur in bowl. Dip the sponge fingers into the coffee mixture a few at a time. Ensure all the coffee mixture is absorbed evenly by the sponge fingers.
3. Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge fingers with half of the cream mixture. Repeat the layers with remaining sponge fingers and cream mixture.
4. Dust evenly with cocoa powder and refrigerate until required.
5. Serve with fresh fruits and freshly brewed espresso coffee.

DESSERTS (continued)

COFFEE, CINNAMON AND WALNUT MUFFINS

Makes 12

212 cups/375g plain flour
2 teaspoons baking powder

1 teaspoon ground cinnamon
3 / 4 cup finely granulated sugar
1 cup sour cream
2x2ozeggs

1 teaspoon finely grated lemon rind
13 cup olive oil
34 cup strong espresso coffee, cooled

1 cup roughly chopped walnuts

1. Sift flour, baking powder and cinnamon into a large bowl and stir in sugar.
2. Place sour cream, eggs, lemon rind, oil and espresso coffee into a medium bowl, stir until well combined.
3. Fold creamed mixture and walnuts into the sifted ingredients, do not over mix.
4. Spoon the mixture evenly into 12 lightly greased and base lined muffin pans until two-thirds full.
5. Place into a preheated oven 355^ F ( 180^ C ) for 12-15 minutes or until cooked when tested.
6. Serve warm, or cooled and spread with Rich Coffee Icing. Delicious with a Cappuccino or Café Latté.

RICH COFFEE ICING

2 cups confectionery sugar, sifted
1 tablespoon butter, softened
14 cup strong espresso coffee, warm

1. Combine confectionery sugar, butter and half the coffee in a bowl, stir well and gradually add remaining coffee until a spreadable consistency is achieved.

ONE YEAR LIMITED WARRANTY

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed "Instructions for use" booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly claim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

Toll free phone number:

1-866-BREVILLE (1-866-273-8455)

Internet email:

[e-mail]

[e-mail] (in Canada)

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

Breville®

CENTRES DE SERVICE À LA CLIENTÉLE BREVILLE

Espresso insufficientement extract

CARACTERISTIQUES DE LA MACHINE ESPRESSO PROGRAMMABLE EN METAL MOULÉ DE BREVILLE (suite)

FONCTIONNEMENT DE LA MACHINE ESPRESSO PROGRAMMABLE EN METAL MOULÉ DE BREVILLE (suite)

ÉTAPE 3 - PREPARATION DU CAFÉ

FONCTIONNEMENT DE LA MACHINE ESPRESSO PROGRAMMABLE EN METAL MOULÉ DE BREVILLE (suite)

ÉTAPE 5 - PREPARATION INITIALE DE LA Tête D'INFUSION

FONCTIONNEMENT DE LA MACHINE ESPRESSO PROGRAMMABLE EN METAL MOULÉ DE BREVILLE (suite)

ESPRESSO PROGRAMME - DEUX TASSES

CAfé AU LAIT CLASSIQUE

CRÈME ANGLAISE AU FOUR AVEC FLOTTEUR AU CAFÉ ET AUX FRAMBOISES FRAÎCHES

Pour six

RICHE GLAÇAGE AU CAFÉ

Breville Customer Service Center

US Customers

Mail: 19400 S.Western Ave Torrance CA 90501-1119

Phone: Customer Service 1 (866) BREVILLE

Email: Customer Service [e-mail]

Canada Customers

Mail: Anglo Canadian 2555, Avenue de l'Aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone: Customer Service: 1 (866) BREVILLE

Email: Customer Service [e-mail]

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RECYCLED PAPER

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928

19400 S.Western Ave, Torrance, CA90501-1119

Tel: 1 866 BREVILLE

2555, Avenue de l'Aviation, Pointe-Claire (Montreal) Quebec, H9P2Z2 CANADA

Tel: 1 866 BREVILLE

Copyright Breville Pty Ltd 2008. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

Model BES820XL Issue NA-4/08

www.breville.com