Olla Gm D Espatula - Saucepan CECOTEC - Free user manual and instructions

Product type	Programmable electric pressure cooker
Brand	Cecotec
Model	Olla GM D Espatula
Reference	02003
Power	1000 W
Power supply	220-240 V~, 50/60 Hz
Usable capacity	4.7 L
Working pressure	70 kPa
Maximum allowable pressure	125 kPa
Inner pot	Non-stick Daikin (PTFE)
Cooking functions	Plancha, Frying, Oven, Cooking, Meat/Chicken, Stews/Soups, Pulses
Timer	Programmable with "Meal Time" function up to 24 h
Keep warm	Automatic after cooking, can be manually deactivated
Safety	Steam and safety valves, safety lock, anti-pressure lock
Included accessories	Measuring cup, ladle, rack, frying basket, recipe book
Cleaning	Dishwasher-safe pot, valves and gasket cleanable by hand
Use	Household use only
After-sales service	Official Cecotec after-sales service at [phone]
Origin	Made in China, designed in Spain

Frequently Asked Questions - Olla Gm D Espatula CECOTEC

How to open the lid safely?

Make sure there is no more pressure inside. Turn the valve to the 'Exhaust' position to release the steam, then open by turning the lid clockwise. Never force the lid open if it resists; this indicates that there is still pressure inside.

How much water should be put in the pressure cooker?

Never fill the pressure cooker more than two-thirds of its capacity. For foods that expand (rice, dehydrated vegetables), do not exceed half. Always add at least a little water to avoid damaging the appliance.

How to set the meal time?

Press the 'Meal Time' button, select the desired time (in 10-minute intervals up to 24 h), then choose the menu, cooking time, and pressure type. The appliance automatically calculates the start time so that the meal is ready at the indicated time.

What to do if the lid won't open?

Never force it. This means there is still pressure inside. Wait a few seconds or operate the steam release valve to let out the steam, then try opening again.

How to clean the valves and the gasket?

Clean them after each use with water and soap. Use the provided cleaning rod to unclog the safety valve and the steam release valve. The silicone gasket can be easily removed for deep cleaning.

Can I put the pot in the dishwasher?

Yes, the inner pot is dishwasher-safe. However, to preserve its non-stick properties, it is better to wash it by hand with a soft sponge and soap.

What accessories are included with the pressure cooker?

The box contains: the pressure cooker, the Daikin non-stick pot, a measuring cup, a ladle, an oven tray, a frying basket, a recipe book, and the instruction manual.

How to avoid steam burns?

The steam expelled by the valve reaches very high temperatures. Do not place your hands or face above the valve during pressure release, and keep away from the appliance when the steam is escaping.

Can I cook without pressure with this pressure cooker?

Yes, the Plancha, Fry, and Oven menus work without pressure. You can cook with the lid open, for example to sauté or brown food. Always follow the recipe instructions.

How to maintain the non-stick coating of the pot?

Use only utensils made of wood, silicone, or heat-resistant plastic. Avoid abrasive sponges and corrosive products. Gentle cleaning after each use preserves the non-stick quality.

USER MANUAL Olla Gm D Espatula CECOTEC

1. Parts and components 55
2. Before use 56
3. Operation 57
4. Cleaning and maintenance 61
5. Technical specifications 62
6. Disposal of old electrical and electronic appliances 62
7. Technical support and warranty 62
8. Copyright 63

SOMMAIRE

• Before using the appliance, read all the following instructions carefully. Keep this instruction manual for future reference or new users.
• We suggest you visit the Ollas GM cookers YouTube channel for use recommendations.
• Visit our website www.storeollasgm.com for general terms and conditions and information regarding exchanges, returns or repairs.
• Keep the pressure cooker out of the reach of children when in use.

• Never put the cooker inside an oven.

• When pressure cooking, avoid moving the cooker as much as possible or move it very carefully. Do not touch hot surfaces. Use the handles. Use protective gloves if necessary.

• Warning: incorrect or improper use can be dangerous for both the device and the user. Use the appliance only for the purposes described in this manual.
• This device is intended for pressure cooking. An improper use of the pressure cooker can cause scalding. Make sure the pressure cooker is properly closed before applying heat. Read use instructions carefully.
• Never force the pressure cooker open. Do not open the cooker until pressure inside the cooker decreased completely. Read use instructions carefully.
• Always use the pressure cooker with water inside to avoid product damage.
• Do not exceed more than 2/3 of the cooker's capacity. When cooking food that may expand, such as rice or dehydrated vegetables, do not fill up the cooker more than half full.
• The cooker Model D has its own heat source. Never add external heat sources, unless you are using accessories exclusive to Ollas GM that are compatible with this model.
• After cooking meat with skin (e.g., beef tongue) which may swell under the effects of pressure, do not pierce the meat with the skin swollen, as this may cause scalding.
• When cooking pasty food, shake the cooker gently before opening the lid to prevent food ejection.
• Before each use, check that the steam and safety valves are properly installed and not blocked. Read use instructions carefully.
• Never use the pressure cooker to fry food in plenty of oil when it's operating under pressure.
• Do not tamper with any of the safety systems besides the

ones specified in this instruction manual's maintenance instructions.

• Only use spare parts approved for this model. The main body and lid in particular.
• This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children must not play with the appliance.
• Cleaning and user maintenance should not be carried out by children.
• The appliance should not be used by children. Keep this appliance and its power cord out of reach of children.
• This appliance is designed for domestic use only and is not intended for bars, restaurants, farmhouses, hotels, motels, and offices.
• Do not immerse the cord, plug, or any non-removable part of the appliance in water or any other liquid. Do not expose the electrical connections to water. Make sure your hands are dry before handling the plug or switching on the appliance.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Place the appliance on an even, stable, heat-resistant surface. Position the appliance in such a way to avoid spillage of hot liquids. Be especially careful with the handles.
• Warning: take precautions to avoid spillage of liquids on the cord.
• The surface of the heating element is exposed to residual heat after use.
• This symbol means "Caution, Hot Surface". Accessible surfaces are likely to heat up during use.

• Do not switch on the cooker if damaged.

• The included accessories may only be used with the cooker model D; otherwise, irreparable damage may occur.

• Do not expose to sunlight or weather conditions.
• Do not use the programmable cooker on or near heat sources such as ovens, stoves, ceramic or induction hobs; otherwise, it may get damaged.
• Use the cooker for cooking only.
• The steam expelled from the valve reaches very high temperatures; keep away to avoid burns.
• Do not place food above the maximum quantity mark on the inner pot.
• Make sure the cooker is tightly closed when pressure cooking.
• Check that the mains voltage matches the voltage indicated on the label on the back of the appliance before using it.
• Do not place the cooker on the edge of the worktop.
• Keep the cooker at least 20 cm away from any textiles.
• Do not put the cooker in the sink.
• Do not use any other element as a lid, unless indicated as such by Ollas GM cookers.
• Do not lift the entire cooker with the lid handle, it is intended only for lifting the lid.
• Make sure that the base of the cooker and the place where you place it are dry.
• Avoid using damaged inner pots.
• Do not put food or liquids inside the cooking pot without the inner pot.
• Do not touch the valve during use.
• Do not use abrasive products to clean the cooker, pressure lid, inner pot, or air-frying component.
• Avoid metal utensils such as knives, forks, etc. from coming into contact with the inner pot to preserve its non-stick

qualities.

• Check the power cord regularly for visible damage. If the cord is damaged, it must be replaced by the official Cecotec Technical Support Service to avoid any danger.
• Do not try to disassemble or repair the product by yourself. Contact the official Technical Support Service of Cecotec.
• Keep this manual for future reference.

OBLIGATIONS ARISING FROM SPANISH REGULATIONS FOR USERS OF PRESSURE COOKERS

As a user of this product, you shall, by virtue of the applicable regulations:

• Know and apply the instructions in this manual regarding the use, safety measures and maintenance of the product.
• Do not put the product into service or prevent it from operating unless the requirements of this manual are complied with.
• Use the product within the operating limits provided for in this manual and take it out of service if it no longer meets the necessary safety requirements.
• Maintain the product in accordance with the operating conditions and these operating instructions and inspect it at least once a year.

INSTRUCTIONS DE SÉCURITÉ

PRÉCAUTIONS IMPORTANTES

Olla GM Programmable electric cooking pot

Fig. 1

1. Lid
2. Handle
3. Steam relief valve
4. Safety valve
5. Safety lock
6. Inner safety lid
7. Silicone ring
8. Inner pot
9. Inner body
10. Stainless-steel body
11. Handles
12. Heating plate
13. Waste-water tank
14. Outer pot
15. Top ring
16. Control panel

Attachments

Fig.2

1. Frying basket
2. Rack
3. Measuring cup
4. Ladle
5. Cord

Control panel

Fig .3

1. Griddle/fry menu

2. Chicken/meat menu

3. Legumes menu

4. Low-pressure cooking

5. Cancel, Hot and "-" function

6. Mealtime and "+" function

7. High-pressure cooking

8. Cooking menu

9. Stews/soups menu

10. Oven menu

NOTE:

The graphics in this manual are schematic representations and may not exactly match the product.

Attachments

Measuring cup

Incorporated as a measuring reference for recipes, therefore, when a recipe refers to a measure, it is referring to a measuring cup.

Rack

• The metal rack is used for baking and must be used if indicated in the recipe. It is placed inside the inner pot and the food to be baked is placed on top of it.
• It is also used for steaming and should be used only if indicated in the recipe.
• It must be placed inside the pot with at least 2 measures of water. By placing the food on this rack, steaming is achieved.

Spoon

• Made of a non-corrosive material ideal for working on non-stick surfaces.
• Do not use corrosive utensils on the non-stick surfaces of the cooker.

2. BEFORE USE

• This appliance is packaged in a way as to protect it during transport. Take the appliance out of its box and remove all packaging materials. You can keep the original box and other packaging elements in a safe place. This will help you prevent product damage when transporting it in the future. In case the original packaging is disposed of, make sure all packaging materials are recycled accordingly.
• Make sure all parts and components are included and in good conditions. If there is any piece missing or in bad conditions, contact the official Cecotec Technical Support Service immediately.

Box contents:

• Olla GM Model D
• Non-stick Daikin inner pot
• Measuring cup
• Ladle
• Baking tray

• Frying basket

• Recipe book

• Instruction manual
• Clean thoroughly all the product's parts that come into contact with ingredients before first operation.

3. OPERATION

• Open the lid by turning it clockwise until it stops, lift the lid (Fig. 4) and put all the ingredients into the inner pot. If necessary for a recipe, add the corresponding accessories.
• It is essential to cook with the inner pot (Fig. 5).
• Finally, replace the lid and turn it anticlockwise.

Note

There are different markings on the inner pot. In the case of pressure cooking (especially high-pressure cooking), the maximum capacity level must not be exceeded with any liquid or food.

- When the lid is closed, select the desired menu or the menu indicated in the recipe. Then set the desired cooking time or the cooking time specified in the recipe, using the + and - buttons to change it. Cooking will start automatically a few seconds after selecting the programme.

Tip

It is advisable to follow the cooking times indicated in the recipe booklet. If the result is not what you want, modify the time so that the food is to your liking.

- Once the cooking time has been selected, you must select the type of pressure at which you want the programmable cooking pot to cook. For express cooking select high pressure and for stews select low pressure. If you are following a recipe, carefully follow the instructions for a good result.

Tips

• In the oven/griddle menus, no pressure is used, so you cannot select the type of pressure. In addition, in these menus, it is advisable to remove the pressure from the valve or even remove the lid for better cooking results. In any case, always follow the instructions given in the recipe book for each recipe.
• The cooking menu is generic and is a substitute for the traditional cooking in the casserole.

The following are recommendations for the pre-selected menus.

- “Chicken-meat” choose high pressure for hard meats and low pressure for tender meats.

• "Stew-soups" choose high pressure for soups and low pressure for stews.
• "Legumes" which should generally be used at high pressure.
• Once the menu, cooking time and pressure (if necessary) have been selected, the programmable cooking pot will cook automatically within a short time. The first stage of cooking is heating.
• If after selecting the programme you wish to cancel it, press the cancel button. This button will only cancel the programme if the programme has been started.
• During the warm-up, the display will show the selected time and a moving dash. At the end of this process, the dash will remain fixed while the device is cooking, and the remaining time will be shown on the display. When cooking is complete, the device will beep 3 times.
• Automatically, at the end of the cooking process, the cooker will start the Warm function indefinitely to keep the food warm. This function is only deactivated when the cancel button is pressed.
• Make sure there is no pressure inside the cooking pot before opening the lid. To release the pressure, turn the valve to the "Exhaust" position (Fig. 6). If you cannot open the lid, do not force it (this indicates that there is still some pressure inside), but wait a few seconds for the pressure to release.

Scheduling the meal for a predetermined time

• To program the device and have the meal at a specific time, press the "mealtime" button In this function, you can select within how many hours you want the food to be freshly cooked. Then select the menu, the cooking time and the type of pressure as described in the previous section.
• The eating time is set in 10-minute intervals by pressing the + button and can be increased by 24 hours.
• The programmable cooking pot automatically calculates when to start so that the food is freshly cooked at the set time. In case the cooking time is longer than the set time until eating time. Your programmable cooking pot will start automatically to get as close as possible to the preset time.
• If there is a power failure during cooking or standby, the programmable cooking pot will remember its settings and will continue cooking as soon as the power comes back on.

Preset menus

• GRIDDLE: select the iron menu by pressing the GRIDDLE/FRY button once. It is a menu for non-pressurised use, ideal for gentle cooking, such as omelettes, even with the lid open, so you cannot select the type of pressure, but you can select the cooking time. The LED display will show the letter P accompanied by the cooking time to identify that the selected menu is GRIDDLE. Set the cooking time according to the recipe book.
• FRY: select the fry menu by pressing the GRIDDLE/FRY button twice. This is a menu for non-pressurised use, ideal for heavy cooking, such as potatoes, wings, croquettes, etc.

Always with the lid open, so you cannot select the type of pressure, but you can select the cooking time. The LED display will show the letter F accompanied by the cooking time to identify that the selected menu is FRY. Set the cooking time according to the recipe book.
- OVEN: it is a non-pressure menu, ideal for oven-baked and stir-fried dishes with open lid, cooking time selectable.
- COOKING: with this menu, both the pressure and cooking time can be selected.
- CHICKEN MEAT: This is a pre-set menu for meats, select the type of pressure depending on the meat to be cooked, see our recipe book.
- STEW AND SOUPS: This is a pre-set menu for stews (low pressure) and soups (high pressure), select the type of pressure according to the dish.
- LEGUMES: This is a pre-set menu for legumes, select the type of pressure depending on the type of legumes to be cooked, see our recipe book.
- MEALTIME "+": this button is used to start the food programming function and to increase both the cooking and programming time.
- WARM, CANCEL "-" : this button is used to start the hot function, to cancel cooking at any time and to select a shorter cooking or programming time.
- HIGH AND LOW PRESSURE: these buttons are used to select the desired cooking pressure. To cook traditional dishes, set high pressure. To cook stews or dryer dishes, low pressure is preferred.

Cooking type

Stew

Place all the ingredients in the cooking pot and select the desired time in the stew menu with low pressure. Remember to put a little bit more water if you want it more liquid but bear in mind that this cooking system barely loses any water. Regarding time, it is recommended to set 35% less time compared to the traditional way of cooking.

Steam

To steam food, use only the rack. You can cook with the high steam pressure menu. Regarding time, it is recommended to set 50% less, depending on the amount of water.

Roast o griddle

• Depending on the type of food, use the griddle menu or the oven menu, always with the lid open. If the food requires heating power, it is advisable to use the oven menu with the lid open; if, on the other hand, it needs a normal heat due to its softness, it is advisable to use the griddle menu.
• To achieve the griddle effect, it is important that there is no water in the griddle and that the product is heated before the food is placed on the griddle. The recommended cooking time is 35% less. It is not necessary to turn over food.

Pressure

To cook with pressure, select the high-pressure cooking menu. Add the exact amount of water that you want to the dish to have once it is ready. It is recommended to set half the cooking time than when cooked. Place the food directly on the inner pot.

Bain-marie

To cook this way, use the cooking rack with a mould. Fill the cooking pot with water up to a little over half of the mould or the steam pot, and set the low-pressure cooking menu.

Roast/oven

To roast or oven, place the food on the rack and select the oven menu with the lid closed, without the drain valve (remember to replace the valve when finished) and with hardly any liquid. Consider that baking times on most of the recipes start from 30 minutes. If you wish to brown the food beforehand, it is advisable to preheat in the oven menu for one minute, once hot, cook for 3 minutes without the rack on each side and then place the rack and roast.

Stir-fry

Use only the main inner pot. To achieve a more elaborate stir-fry, it is recommended to heat oil or butter for a couple of minutes with the fry menu and the lid open. Cut and add salt and pepper to the ingredients. Afterwards stir-fry from 2 to 6 minutes, depending on the stir-fry. Frying potatoes is not recommended. If you prefer to cook with the lid open, it is necessary to leave the lid open, but put the valve in the closed position.

Pastries, doughs and breads

Use the oven menu as indicated in the recipes, cooking directly in the main inner pot.

Cooking tips

• For baking, use the non-pressurised oven menu for crispy results. It is recommended to preheat the inner pot for a few minutes to improve the result.
• Preheating the griddle: for the best results of the recipes in the griddle menu, preheat your programmable cooker in order to achieve the best browning.
• When grilling steaks, it is advisable to sear them on one side when the griddle is hot and immediately turn them over and set the time for the recipe.
• Preheating oil: when frying or stir-frying, it is recommended to preheat the griddle menu for 1 minute, so that oil is hot before putting the ingredients in.
• If you wish to open the cooker ahead of time, always make sure that there is no pressure, and as soon as the menu is finished, turn the valve to the exhaust position until the steam is released. The programmable cooker has a safety system and will not open if there is pressure inside.
• Browning food: to achieve an extra-crunchy result in recipes, it is recommended that ingredients to be baked that require such crispiness should be coated with lard, butter or

oil.

• To cook oven omelettes, flatten the surface. Remove the excess oil before adding the beaten eggs for the best result.
• Programmes sautéed dishes: if you want to programme a stir-fry, it is necessary to stir the ingredients well with the oil so that the mixture is homogeneous, and the stir-fry is perfect. If you want to keep the dish warm, we advise you to make the stir-fry first and then add the rest of the ingredients.
• Pasta: for it to cook evenly, it is essential that all the pasta is submerged in liquid, whether it is water, stock, tomato, cream, etc. If you are going to cook spaghetti, it is advisable to cut it so that it is soaked.
• -Rice: when cooking rice, it is important to follow the amounts of water and rice specified in the recipes. In case the rice you want to use is not in any recipe, follow the manufacturer's instructions.
• It is advisable to always stir the food so that the recipes cook properly.

4. CLEANING AND MAINTENANCE

• The programmable cooker has one of the most non-stick surfaces in the world made of PTFE, which gives it incredible non-stick properties. They are easy to clean and do not require the use of a scouring pad or any kind of abrasive to clean the pot, even if it is dishwasher safe.
• Together with the inner pot, the other parts that need to be cleaned are those that are in direct contact with the food (inner lid, lid, silicone ring and exhaust valve) and should be cleaned with soap and water or, if necessary, with a sponge or scouring pad.
• To remove the inner lid and the silicone ring, pull from the small holder that is in the inner lid and remove gently the silicone ring placed in the lid. Clean it after each use, otherwise it may leave traces of flavour or odour in the following meals cooked in the programmable cooking pot.
• As for the safety filter and the exhaust valve, it is important to keep them clean to avoid blocking the steam outlet and to be able to open your cooking pot. To do this, use the decompression pin supplied with the programmable cooking pot as a sweep. Fig. 7-8

Recommendations

It is recommended that you clean your programmable cooking pot once a month with the following instructions, to avoid odours in the back cover:

• Add 1 litre of water with half a lemon to the inner pot.
• Close the lid and the valve.
• Select a low-pressure menu (e.g. low pressure stew menu) for 10 minutes. Enough time for steam to be generated inside the cooking pot and for odours to be eliminated from the lid and back cover.

Cleaning the rubber and the valves

• It is extremely important to keep the programmable cooking pot clean.
• Clean the valves and the rubber after each use to eliminate smells and flavours.

5. TECHNICAL SPECIFICATIONS

Model: Olla GM Model D

Product reference: 02003

Power: 1000 W

Voltage and frequency: 220-240 V\~, 50/60 Hz

Operating pressure: 70 kPa

Maximum pressure allowed: 125 kPa

Usable capacity: 4.7 L

Technical specifications may change without prior notification to improve product quality.

Made in China | Designed in Spain

6. DISPOSAL OF OLD ELECTRICAL AND ELECTRONIC APPLIANCES

This symbol indicates that, according to the applicable regulations, the product and/or batteries must be disposed of separately from household waste. When this product reaches the end of its shelf life, you should dispose of the batteries/accumulators and take them to a collection point designated by the local authorities.

Consumers must contact their local authorities or retailer for information concerning the correct disposal of old appliances and/or their batteries.

Compliance with the above guidelines will help protecting the environment.

7. TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of delivery of the product under the terms, conditions, and deadlines established by the applicable regulations.

It is recommended that repairs be carried out by qualified personnel.

If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact the official Cecotec Technical Support Service at [phone].

8. COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The contents of this publication may not, in whole or in part, be reproduced, stored in a retrieval system, transmitted, or distributed by any means (electronic, mechanical, photocopying, recording or similar) without the prior authorization of CECOTEC INNOVACIONES, S.L.

1. PIÈCES ET COMPOSANTS

Autocuiseur GM programmable

Img. 1

Quart de Poblet, Valencia (Spain)

LI01221227