FFR 2448 - Deep fryer CLATRONIC - Free user manual and instructions

USER MANUAL FFR 2448 CLATRONIC

General safety instructions

GB

• Before commissioning this device please read the instruction manual carefully.
• Please keep these instructions, the guaranty certificate, the sales receipt and, if possible, the carton with the inner packaging!
• The device is intended exclusively for private and not for commercial use!
• Always remove the plug from the socket whenever the device is not in use, when attaching accessory parts, cleaning the device or whenever a disturbance occurs. Switch off the device beforehand. Pull on the plug, not on the cable.
• In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the device. Consequently, when selecting the location for your device, do so in such a way that children do not have access to the device. Take care to ensure that the cable does not hang down.
• Test the device and the cable regularly for damage. If there is damage of any kind, the device should not be used.
• Do not repair the device yourself, but rather consult an authorised expert.
• For safety reasons a broken or damaged mains lead may only be replaced by an equivalent lead from the manufacturer, our customer service department or a similar qualified person.
• Keep the device and the cable away from heat, direct sunlight, moisture, sharp edges and suchlike.
• Never use the device unsupervised! Switch off the device whenever you are not using it, even if this is only for a moment.
• Use only original accessories.
• Do not use the device outdoors.
• Under no circumstances must the device be placed in water or other liquid, or come into contact with such. Do not use the device with wet or moist hands.
• Should the device become moist or wet, remove the mains plug from the socket immediately. Do not reach into the water.
• Use the device only for the intended purpose.

Special Safety Instructions

• The fryer should only be touched on the handles provided.
• Do not move the fryer when the fat is liquid or hot.
  While deep fat frying keep the lid tightly closed.
• Please fill the basket outside the fryer in order to avoid splashes.
• Never pour water and oil together due to risk of scalding by hot liquid.

List of Parts

1. Handle of chip pan lid
2. Chip pan lid
3. Vapour filter
4. Handle of deep frying basket

5. Deep frying basket

6. Oil container (firmly mounted)

7. Heat-insulated housing
8. Temperature control
9. Fondue fork holder
10. Fondue forks

GB

Initial Use of the Fryer

• Before the fryer is used for the first time the basket and fat container should be cleaned with soapy water.

Clean the deep fat basket and the forks in soapy water. The oil container should be wiped out thoroughly with a damp cloth.

Deep Fat Frying

1. Fill the fat/oil used for deep fat frying to between the marks MIN. and MAX. (approximately 0.45 litres = 450 grams of fat) and replace the lid.
2. Connect the device to a safety socket 230 volts, 50 hertz, and set the required temperature (see deep fat frying table). The control lamp in the temperature regulator lights up. The fat is heated when the control lamp goes out.

Deep fat frying table	Mushrooms	Cheese	Poultry	Fish	Potatoes
Temperature/℃	150	160	170	180	190
Time/minutes	5	2	3	7	5

1. Hook the handle into the deep frying basket by pressing the handle together, placing it in the hollow and letting it go. Make sure that the basket is firmly in place.
2. Now place the food to be fried - not more than 0.4 kilograms - into the basket. The food to be fried should be as dry as possible in order to avoid splashes. If necessary, dry beforehand. Place the basket gently into the liquid fat.
3. Release the handle and put the lid in place.
4. When the deep frying time has elapsed, remove the lid (warning - hot steam!), hook the handle in the basket again and remove the food that has been deep fried. Remove the mains plug when the device is not in use.

The fat may be used several times and can be stored in the fryer.

Remarks

• Do not deep fry any frozen food.
• When deep frying has been carried out several times it may be necessary to top up the fat.

Fondue

1. Fill the oil container with oil/fat or stock. Here, it is not necessary to pay attention to the MIN/MAX mark.

2. Connect the device to a power socket 230 volts, 50 hertz, and set a temperature of approximately 130^ .

3. As soon as the control lamp goes out for the first time, the temperature has been reached. Now place the bread or meat on to the forks and dip them into the liquid. They should be dipped in for between two and five minutes.

WARNING: the device is not suitable for cheese fondue!

Cleaning

Always remove the mains lead before cleaning!
- Clean the outside with a washing-up cloth.
- The steam filter integrated into the lid can be cleaned from time to time in soapy water. It should only be inserted when dry, and can be removed by releasing the four screws on the inside of the lid and taking off the metal part.
- The vapour filter should be replaced after deep fat frying has been carried out about 30 times.

Replacing the Deep Frying Fat

Change the fat after deep frying has been carried out 10 to 15 times. Heat the fat on a low level until it has melted or let it cool down sufficiently. Dispense of the fat properly!

This appliance conforms with the CE directives for radio interference suppression and low-voltage safety and has been built to meet current safety requirements. Subject to technical changes without prior notice!

Guarantee

Our appliances are guaranteed for a period of 12 months from the date of purchase (receipt).

Faulty appliances will be repaired or replaced free of charge if these are attributed to faulty material or manufacture.

The guarantee will be invalidated if the appliances are tampered with.

For repairs within the guarantee period, please take the complete appliance with the receipt to the place where it was purchased.

PL

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