Monroe Pro 3 SIK Turbo - Barbecue Enders - Free user manual and instructions

Product Type	Gas Barbecue
Brand	Enders
Model	Monroe Pro 3 SIK Turbo
Number of Burners	3 main burners + 1 side burner
Ignition Type	Turbo ignition (electronic)
Total Power Output	Approx. 12 kW (main burners) + 3 kW (side burner)
Cooking Surface	Stainless steel grate, approx. 60 x 45 cm
Warming Rack	Yes, foldable
Material	Stainless steel burners, enamelled steel lid and body
Dimensions (L x W x H)	140 x 60 x 110 cm
Weight	Approx. 50 kg
Gas Type	Propane or butane (compatible with LPG)
Gas Connection	Standard 1/2" BSP, hose and regulator included
Side Burner	Yes, integrated
Cleaning & Maintenance	Clean grate and burners after each use; use mild soapy water; check gas hoses annually
Safety Features	Gas safety valve, stable wheels, heat-resistant handles
Spare Parts Availability	Available from Enders service centers or online
Warranty	Standard 2 years (check local terms)
User Manual Included	Yes, multi-language (English, Spanish, Dutch, etc.)

Frequently Asked Questions - Monroe Pro 3 SIK Turbo Enders

How do I assemble the Enders Monroe Pro 3 SIK Turbo barbecue?

Refer to the assembly instructions in the manual. It requires basic tools and two people. Ensure all bolts are tightened properly.

What type of gas should I use?

Use propane or butane LPG. The barbecue is preset for propane. If using butane, a different regulator may be required. Always check local regulations.

How do I ignite the barbecue?

Turn the control knobs to the 'Off' position, open the gas cylinder valve, then press and turn a knob to the 'Ignite' position. The turbo ignition will spark. If not, use a match or lighter.

How do I clean the barbecue after use?

Allow it to cool, then brush the grate with a wire brush. Clean the burners with a soft brush and soapy water. Do not use abrasive cleaners. Empty the grease tray regularly.

Can I use the barbecue in winter or cold weather?

Yes, but gas pressure may drop. Preheat for longer. Keep the cylinder warm (not near heat sources). Use a heat-resistant cover when not in use.

What should I do if the flame is uneven?

Check for blockages in the burner tubes. Clean them with a brush. Also check the gas pressure. If issue persists, contact service.

How do I replace a burner?

Turn off gas and disconnect cylinder. Remove the grate and heat plate. Unscrew the burner from the brackets. Install new burner and reassemble. Check for gas leaks.

Is the barbecue safe on a wooden deck?

Yes, but ensure there is a non-flammable mat (e.g., concrete or metal) underneath. Keep at least 1 meter away from any combustible material.

How do I store the barbecue during winter?

Disconnect the gas cylinder and store it outdoors in a well-ventilated area. Clean the barbecue thoroughly, apply a light coat of oil to the grate, and cover with a waterproof cover.

Where can I buy spare parts?

Spare parts such as burners, grates, and ignition systems are available from Enders dealers or online. Check the manual for part numbers.

USER MANUAL Monroe Pro 3 SIK Turbo Enders

837633

GB

INSTRUCTION MANUAL

ES

MANUAL DE USO

NL

GEBRUIKSAANWIJZING

CONTENTS

INFORMATION REGARDING THIS GAS GRILL 3

SYMBOLS IN THESE INSTRUCTIONS 3

UNPACKING THE GAS GRILL 4

SAFETY NOTICE

REQUIRED TOOLS/AUXILIARY MATERIALS

PARTS DESCRIPTION

SCOPE OF DELIVERY

CONNECTING THE GAS CYLINDER 6

SAFETY NOTICE

REQUIRED TOOLS/AUXILIARY MATERIALS

ASSEMBLY PROCESS

Congratulations on purchasing this Enders product!

Please read and observe these instructions for use and particularly the safety notice before using the product and only use the product as described in these instructions, to prevent accidental injuries or damages.

Keep these instructions for future reference. If the product is given to someone else, please include these instructions.

Have fun with your Enders gas grill.

SYMBOLS IN THESE INSTRUCTIONS

This symbol stands for the word ATTENTION and warns of possible injuries or material damages as well as damage to the appliance.

Tools are required.

Have another person help you here.

Do not use a cutter or similar sharp objects when opening the packaging, to avoid making scratches on the product.

Useful tips and information.

Furthermore, during assembly, place a soft mat beneath the components, to avoid scratches and damages here as well.

Wear safety gloves during assembly, to avoid getting cut.

UNPACKING THE GAS GRILL

SAFETY NOTICE

Despite careful processing of all individual parts, individual components can have sharp edges. Therefore, please wear safety gloves, to avoid getting cut.

Mortal danger due to suffocation/swallowing. Keep the packaging material away from children and dispose of it immediately. Furthermore, keep small parts away from children and their range of reach.

REQUIRED TOOLS/AUXILIARY MATERIALS

PARTS DESCRIPTION

No. Quantity
1 1
2 2
3 2
4 1
5 1
6 1
7 1
8 1
9 2
10 1
11 1
12 1
12A 1
12B 1
13 3
14 2
15 1
16 1
17 1
18 1
19 1
20 1
21 2
22 4
23 4

No. Quantity
24 1
25 1
26 2
27 1
28 4
29 1
30 1
31 1
32 6
33 1
33A 1
33B 1
34 1
35 1
36 1

A 40
B 2
C 18
D 4
E 6
F 6
G 1
H 1

SCOPE OF DELIVERY

CONNECTING THE GAS CYLINDER

SAFETY NOTICE

RISK OF FIRE AND EXPLOSION

The gas grill can only be operated with a pressure regulator. The pressure regulator is correctly adjusted for operation with liquefied gas ex works. Also read and observe the assembly instructions and instructions for use, which are separately enclosed with the pressure regulator.
The gas hose may have to be replaced if respective national regulations or the lifetime of the hose line require this.
Gas hose and pressure regulator must be replaced at regular intervals. (For this, please refer to chapter Cleaning/Servicing.)
- Get information at a specialist shop when purchasing or renting gas cylinders.

■ Make sure that there are no sources of ignition, open fire or the like in the vicinity, when connecting or replacing the gas cylinder.
■ Make sure that the gas hose does not have a kink in it or is chafed and that its entire length is accessible.
■ After installing the gas cylinder, please check all connection points for leak tightness using a commercially available leak detection spray or soapy water. If there are no leaks, clean the connections with water after the inspection.
- Checking for leaks with an open flame is strictly prohibited!

REQUIRED TOOLS/AUXILIARY MATERIALS

ASSEMBLY PROCESS

EN 16436-2

Regulator DIN EN 16129

1. Screw the pressure regular hand tight onto the thread of the gas cartridge. Do not use tools to avoid damaging the gasket.

2. Screw the adapter hand tight onto the gas connection on the grill.
   2.1 [CLICK ON] CONNECTING THE GAS CYLINDER Screw the union nut (left-hand thread) of the pressure regulator onto the thread on the gas cylinder or connect the pressure regulator to the connection on the gas cylinder and secure with the Click ON fastener.

3. Then connect the hose to the nozzle of the pressure regulator and the other end of the hose to the adapter nozzle and also secure with the hose clamp.

4. Spray all sealing points with standard leak detection spray or brush on soapy water (ratio 1 part soap/3 parts water). Open the valve on the gas cartridge. Bubbles will form wherever there are leaks. Close the valve on the gas cartridge again and fix the leak. Then repeat step 5 until all leaks are fixed.

ATTENTION

Gas cylinders with maximum dimensions of ∅ 30 x 59 cm can be used and placed in the grill cart. Larger cylinders can only be placed next to the grill.

Before you start grilling, you should always think of safety first. Therefore, there are several safety inspections, which need to be observed, before grilling.

INTENDED USE

■ Only use outdoors.
- Read the instruction manual before operating this appliance.
This appliance is not intended to be used by children or person with a limited ability to operate such appliances. It can only be operated by persons, who are capable of safely operating such an appliance.
- Attention: Accessible parts can be extremely hot. Keep children away.
The side shelves are not intended for direct contact with food.
- Wear protective gloves when handling hot components.

BRISK OF FIRE AND EXPLOSION

Avoiding grease fires:

■ Grease and oils can self-ignite if heated to extremely high temperatures. In not cleaned adequately, the accumulated grease can catch fire, which can lead to a so-called grease fire in the grill.
Dab away excess grease/marinade from the grill items before placing them on the grill. This does not reduce the flavour of the grill items but solely serves the purpose of preventing grease fires.
Clean the appliance regularly and remove any accumulation of grease! When doing so, pay particular attention to grease accumulation on the inside of the firebox, the flame covers, the grease drip tray and the grease cup.
- Never use water to extinguish burning, hot or smoking grease/oil.

Handling the gas installation/gas grill:

- Do not smoke when handling the gas installation.

• Do not place the gas cylinder near open fire.
  ■ Only use the gas grill outdoors. Make sure the gas grill is sheltered from wind.
• Keep the grill away from moisture, splash water, etc.
  ■ Position the gas grill on an even, sturdy and fireproof surface.
• Do not move the appliance when it is being operated.
• Check the hose and pressure regulator for tears and damages before each use. Do not use the gas grill if the pressure regulator, hose or gas cylinder indicate a defect or leak.
• Do not leave the gas grill unattended when it is in operation.
  For protection against accidentally escaping gas, the cylinder valve on the gas cylinder should only be open when the gas grill is being used.
  ■ After use, close the gas feed on the gas cylinder.
  To avoid overheating, do not cover the entire grill surface with aluminium foil or the like. If you have a cast iron reversible griddle, it can be used as described in the corresponding instructions. At the same time, only use original Enders products.
• Keep a safe distance from flammable and heat-sensitive materials when using the grill. The distance must be at least 1 m.
  ■ Make sure that there are no objects or parts of structures above the grill at a height less than 2 m.
  ■ Make sure that the ventilation openings of the place where the gas cylinder is positioned are not covered.
• Immediately close the valve on the gas cylinder if gas escapes or if there is a malfunction.
• Protect the gas cylinder against severe direct sunlight. The temperature cannot exceed 40°C.

TURNING ON THE GAS GRILL

Before grilling with the gas grill for the first time, allow the burners to burn for 15 minutes without any grill items, to remove residue from preserving agents. This can lead to a slightodour development. Provide for sufficient ventilation. The colour of the lid and the firebox of the gas grill can slightly change. This is a natural process and does not constitute a complaint.

1. Open the lid of your grill.
2. You can ignite the burners independent of one another.

3. First, turn all control knobs clockwise to the OFF position "☐" and then, open the valve on the gas cylinder!

4. Press one of the control knobs and turn it counterclockwise to the highest setting "+". When doing so, you can hear a CLICK. The burner ignites. If the burner does not ignite, turn the knob back to the OFF position "1" and repeat these steps 3 to 4 times.

5. ATTENTION: If the burner does not ignite, turn the control knob clockwise to the OFF position "1" and close the valve on the gas cylinder. Wait 5 minutes and start with step 4 after opening the valve on the gas cylinder again.
6. When the one burner has ignited, repeat step 4, to ignite the other burners.
7. Regulate the heat by turning the control knob to any setting between the highest setting "+" and the lowest setting "-".

TURNING OFF THE GAS GRILL

To turn off the grill, close the valve on the gas cylinder and turn all control knobs to the "↓" position.

TURNING ON THE INFRARED GRILL

1. Open the lid and turn all control knobs to the "position
2. Press and hold the control knob for the infrared burner and turn it counterclockwise to the highest setting. (When doing so, you can hear a CLICK). The burner ignites. If the burner does not ignite, repeat this step.
3. If the burner does not ignite, wait approx. 5 minutes and repeat step 2.

4. If the burner does not ignite, you can ignite the appliance using a long match! Contact the manufacturer, to eliminate the malfunctioning of the ignition.

5. To turn off the infrared grill, turn the control knob to the "☐" and close the valve on the gas cylinder.

ATTENTION!

Infrared burners cannot be used simultaneously like the other burners.

ENGLISH

1. First, open the lid of the cooking zone.
2. To turn on the cooking zone, proceed as described in items 3 to 7 in chapter "TURNING ON THE GAS GRILL".
3. If the burner does not ignite, ignite the cooker with a longer match. Contact the manufacturer, to eliminate the malfunctioning of the ignition.
4. To turn off the cooker, turn the control knob to the " " position. To turn off the entire grill, close the valve on the gas cylinder and turn all control knobs to the " " position.

ATTENTION! Only ignite the cooking zone with the lid closed! Never close the lid of the side burner as long as the side burner is on.

Only use a pot with at least 14 cm and a maximum 24 cmdiameter on the side burner.

MEANING OF THE SYMBOLS ON THE CONTROL PANEL

You can start and control the second burner from the left with this button.

Start and control the infrared burner on your gas grill.

Start and control the side burner on your gas grill.

Grill zone Infrared burner Side burner

These symbols show you the different grill zones, which you can control individually on the appliance.

HEAT RANGE

The Enders HEAT RANGE burner system in the MON-ROE PRO series provides an ideal distribution of heat on the cooking grate all the way to the outer zones thanks to a change in the burner architecture and the protected U technology. The new burner system consists of optimized stainless steel burners and flame covers.

Specifically, the HEAT RANGE burner system provides consistent temperatures from 80°C (ideal for low-temperature cooking) up to 300°C in the cooking zone. Temperatures up to 400°C are achieved directly on the grate. Low-temperature cooking is particularly suitable for sensitive types of meat such as tenderloin or roast beef. Thanks to the gentle cooking process, you get juicy-delicious grill results.

The HEAT RANGE burner system also offers an even distribution of heat across the entire grill surface in the front section. Flare-ups are minimized due to the new flame covers. Another advantage of the burner system is the short heating time until the maximum grilling temperature is reached.

TURBO ZONE

Finally a gas grill on which juicy steaks turn out excellently – thanks to the Turbo Zone (controller with the red ring). Because a good steak requires the highest temperature for a short time, so that intensive roasting by-products and grill-like flavours can develop in the meat. The Turbo Zone is easy to operate – simply turn it up and the searing process

of the steak can begin.

• grilling in different heat zones enables a perfect result for any type of meat
• freely controllable grill zone with strong, direct heat for perfect steaks
• economical consumption

ENGLISH

SWITCH GRID

SWITCH

GRID

SWITCH GRID: Your grill turns into a multifunctional appliance with the SWITCH GRID. The solid, enamelled cast iron grate with an easily removable round element offers numerous options for grilling using suitable inserts from Enders. In addition to a combination with various inserts, the SWITCH GRID can also be used as a classic cooking grate.

At the same time, benefit from the special characteristics of cast iron. The even distribution of heat provides for ideal results on your Enders gas grill.

SIMPLE CLEAN

SIMPLE

CLEAN

SIMPLE CLEAN is Enders' innovative solution for a straightforward and quick cleaning of the gas grill – it only takes a few steps.

■ the entire firebox and the grease drip trays cannot be removed without the use of any tools

The individual parts are made of stainless steel and are dishwasher safe
■ the SIMPLE CLEAN cleaning system from Enders (registered for patent approval) therefore simplifies the annoying cleaning process

FIRST AID MEASURES

Bring bystanders to safety! If possible, close the valve on the gas cylinder. Cool off the gas cylinder with water. When doing so, pay attention to your own safety! A repeated spontaneous, explosive combustion is possible.
In case of fire, filled compressed-gas cylinders should be removed from the flammable surroundings. If this is not possible, the compressed-gas cylinders should be protected against too intensive heat by spraying them with water or similar suitable means from a protected location.

MEASURES AFTER INHALING GAS

■ High concentrations can cause suffocation. Symptoms can be the loss of the ability to move and consciousness. The victim is not aware of being suffocated. In low concentrations dizziness, headaches, nausea and problems with coordination can arise.
Bring the victim to a location where he/she can breath fresh air. Call a physician or the emergency services. Conduct first aid measures in the event of respiratory arrest.

MEASURES AFTER SEVERE BURNING OR SCALDING

There is an acute risk of hypothermia and shock. Call emergency services immediately!
Immediately extinguish possible burning clothing with water or put out the flames using a thick blanket.
In the case of scalding: Immediately remove clothing.
In the case of burns: Leave clothing on the body.
Cool with cold water for at least 15 minutes until the pain subsides.
Cover the respective area with a sterile Metalline compress. Place the side coated with Metalline on the injured skin and loosely fixate with a gauze bandage and a cravat.
Do not use any "household remedies" such as ointments, powder, oils, disinfectants, etc.!

MEASURES AFTER MINOR BURNS OR SCALDING

In the case of scalding: Immediately remove clothing.
In the case of burns: Only remove clothing if it does not stick.
Cool with cold water for at least 15 minutes until the pain subsides.
- Allow minor burns or scalding without blistering to heal with the help of fresh air; do not cover with a plaster or any other dressing.

CLEANING/SERVICING THE GAS GRILL

SAFETY NOTICE

Despite careful processing of all individual parts, individual components can have sharp edges. Therefore, please wear safety gloves, to avoid getting cut.
Hot surface: Do not clean the gas grill until it has sufficiently cooled off.

RISK OF FIRE AND EXPLOSION Avoiding grease fires:

• Clean the appliance each time before use, to avoid the accumulation of grease. When doing so, pay particular attention to grease accumulation on the inside of the firebox, the flame covers, the grease drip tray and the grease cup.
• Do not use any flammable cleaning agents.

Handling the gas installation/gas grill:

■ Repairs and servicing of the gas-conveying parts can only be conducted by specialists authorized to do so.

Do not make any modifications to the gas grill or pressure regulator. The hose must be serviced after 5 years (refer to the date of manufacturer on the hose).
- Replace the pressure regulator and the hose after 10 years at the latest; even if no external damage can be detected. Make sure that the pressure regulator is approved for your country and the gas used and that it is adjusted to the correct output pressure (refer to Technical Specifications). A new hose cannot be longer than 1.5m .
All components, which were sealed by the manufacturer or its representative, cannot be manipulated or modified.
Together with oil, the gas forms an explosive mixture. Never try to loosen tight valves or regulator knobs with oil or penetrating oil.
The burners can be removed for cleaning purposes.

Dab away excess grease/marinade from the grill items before placing them on the grill. This does not reduce the flavour of the grill items but solely serves the purpose of preventing grease fires.

■ Clean the grill after each use.
- Do not use any abrasive or chloric cleaning agents.
Pull out the grease drip tray and the grease cup and dispose of the grease in an environmentally sound manner.
Wipe of the surfaces with a damp rag or rinse them off with hot water. If necessary, use a mild cleaning agent. Rinse off with water and dry all surfaces with a microfibre cleaning cloth.
When using a mild cleaning agent, you should also observe the manufacturer's instructions/product information, to avoid damage to the surface.
- Allow the appliance to thoroughly dry before using it again.

If, in exceptional cases, the burner tube is clogged, it must be cleared using a needle or a pipe cleaner.

STORAGE/TRANSPORT

SAFETY NOTICE

RISK OF FIRE AND EXPLOSION

■ Store the gas cylinder out of the reach of children.
- Keep the gas cylinder away from flammable gases and other oxidizing substances.
Escaping liquefied gas is heavier than air and sinks to the ground. Do not store the gas cylinder in the house, under ground level (e.g. basements, wells, underground car parks, etc.) or in non-ventilated spaces, in which escaping gas could accumulate.
- Protect the gas cylinder against direct sunlight and other heat sources.
■ Store the gas cylinder at temperatures under 40° C in a well ventilated space and where it is protected against the influences of weather.

■ Store the gas cylinder in an upright position and ensure it cannot topple over.
These storage instructions also apply to empty gas cylinders because these always contain a residual amount of liquefied gas.
If possible, do not transport the gas cylinder in vehicles, in which the cargo bay/boot is not separated from the driver's cab. The driver must be aware of the possible risks of the load and he/she must know what to do in case of an accident or emergency.
- Transport the gas cylinder in an upright position and ensure it cannot topple over or slip/shift.
■ Make sure the valve on the gas cylinder is closed and leakproof.
- Ask your gas retailer about effective national requirements and information.

■ Store the appliance in a dry room free of frost.

Close the lid of the grill and cover the appliance, to prevent soiling and damages.

DISPOSAL

The product packaging is made of recyclable materials, which can be used for recycling. Dispose of this packaging correctly sorted in the collection bins provided.

If you want to dispose of the product, do not do so with household waste. Ask your local waste management company or your municipal administration about the possibilities of an environmentally-friendly disposal, which preserves resources.

TECHNICAL SPECIFICATIONS

This appliance was tested and approved according to DIN EN 498:2012 and EN 484:2019 + AC:2020. In its delivery state, the appliance is designed for operation with liquefied gas.

Hose length: 0.8 m

Gas cylinder: Gas cylinders with max. dimensions of ∅ 30 x 59 cm can be used and placed in the grill cart.

Dest. Category p (mbar)			Nozzle designation (mm)Burner/TURBO ZONE/Cooker/Infrared burner
GB	13+(28-30/37)	37	∅ 0,90	∅ 1,00	∅ 0,80	∅ 0,90

WARRANTY

We grant a 2-year warranty on the functioning of the product. Prerequisite for this warranty is the proper handling of the product and official proof of the date of purchase.

The warranty expires at the end of the warranty period or immediately if you make any modifications to the product yourself. All components, which were sealed by the manufacturer or its representative, cannot be manipulated.

If, despite our quality checks, your product should be defective, please do not bring it back to the retailer but contact Enders directly. By doing so, we can ensure a quick processing of your complaint.

Service form:

http://www.enders-germany.com

Please fill it out and keep the warranty certificate as well as the sales receipt for further enquiries!

Model name

Item number manufacturer

Serial number (see the back of the appliance)

Date of purchase

Place of purchase

Subject to colour variations and technical modifications for the purpose of product improvement.

Attach sales receipt

ÍNDICE

ACERCA DE LA BARBACOA DE GAS 19

CONECTAR UNA BOTELLA DE GAS

ATENCIÓN

TURBO ZONE

HEAT RANGE

ALMACENAMIENTO/TRANSPORTE

Subject to colour variations and technical modifications for the purpose of product improvement.

Grapar justificante de compra

INHOUD

OMSCHRIJVING VAN DE ONDERDELEN

Nr. Aantal
1 1
2 2
3 2
4 1
5 1
6 1
7 1
8 1
9 2
10 1
11 1
12 1
12A 1
12B 1
13 3
14 2
15 1
16 1
17 1
18 1
19 1
20 1
21 2
22 4
23 4

Nr. Aantal
24 1
25 1
26 2
27 1
28 4
29 1
30 1
31 1
32 6
33 1
33A 1
33B 1
34 1
35 1
36 1

A 40
B 2
C 18
D 4
E 6
F 6
G 1
H 1

MEEGELEVERD

GASFLES AANSLUITEN

VEILIGHEIDSVOORSCHRIFTEN

BRAND- EN ONTPLOFFINGSGEVAAR

Drukregelaar DIN EN 16129

LET OP

OPBERGEN/VERVOEREN

VEILIGHEIDSVOORSCHRIFTEN

BRAND- EN ONTPLOFFINGSGEVAAR