FSL 82 H - Oven FRANKE - Free user manual and instructions

Product type	Built-in oven
Brand	Franke
Model	FSL 82 H
Dimensions (H x W x D)	595 x 595 x 550 mm
Net weight	28 kg
Power supply	220-240 V ~ 16 A
Oven capacity	72 liters
Number of cooking functions	8 functions, including convection, grill, bottom heat, etc.
Cleaning type	Pyrolytic (automatic high-temperature cleaning)
Energy class	A+
Door	Cold door with 4 panes
Interior lighting	Halogen
Controls	Recessed knobs and digital display
Child safety	Oven lock
Automatic shut-off	Yes, programmable
Timer	With buzzer
Accessories included	Rack, drip tray, baking sheet
Repairability	Spare parts available for 15 years
Maintenance	Pyrolytic for walls, removable glass

Frequently Asked Questions - FSL 82 H FRANKE

How to preheat the oven?

Select the desired function (e.g., convection) and set the temperature using the knob. Wait for the heating indicator to turn off to indicate that the temperature has been reached.

How to use the pyrolytic function?

Remove all accessories and select the pyrolytic program. The oven heats to a high temperature (approx. 500°C) to burn off residues. Once finished, wipe away the ashes with a damp cloth.

The oven does not heat up, what should I do?

Check the power supply, the fuse, and that the timer is correctly set. If the problem persists, contact customer service.

How to clean the door glass?

Unclip the inner glass (see manual for disassembly). Clean with a non-abrasive product and warm water, then dry thoroughly before reassembling.

What is the capacity of the oven?

The oven has a capacity of 72 liters, ideal for large dishes and poultry.

How to set the clock?

Press the clock button, then use the arrows to set the time. Confirm with the OK button.

Can I use aluminum foil in the oven?

Yes, but avoid direct contact with the walls or heating elements. Place it on the rack or drip tray.

How to activate the child safety lock?

Press and hold the lock button for 3 seconds until the padlock symbol appears. To deactivate, repeat the operation.

Where to find spare parts?

Spare parts are available from Franke customer service or on the official website. Use the reference FSL 82 H for ordering.

What to do in case of an error code?

Note the displayed code (e.g., E01). Consult the manual for the meaning. If the problem persists, turn off the oven and contact a technician.

USER MANUAL FSL 82 H FRANKE

FSL 82 H

EN User manual Electric Oven

CLEANING AND MAINTENANCE....9

TROUBLESHOOTING 10

SUPPORT 10

OVERVIEW

1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is indicated on the wall of the cooking compartment)
5. Door
6. Upper heating element / grill
7. Circular heating element (not visible)
8. Identification plate (do not remove)
9. Bottom heating element (not visible)

CONTROL PANEL

1234

°C

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the 0 position to switch the oven off.

2. TIMER KNOB

Useful as a timer. Doesn't activate or interrupt cooking.

3. THERMOSTAT KNOB

Turn to select the temperature you require when activating the selected function.

4. LED THERMOSTAT / PREHEATING

Switches on during the heating process. Switches off once the desired temperature is reached.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY

The number and type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Next, slide it horizontally along the shelf guide as far as possible.

- The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf guides. - The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats.

FUNCTIONS

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

____ For cooking any kind of dish on one shelf only. It is better to use the 2nd shelf.

STEAM CLEANING

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35' at 90°C. Activate the function when the oven is cold and let it cool down for 15' once the cycle ends.

CONVECTION BAKE

For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

GRILL

☐ For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

DEFROSTING

For defrosting food more quickly.

BOTTOM HEATING

Useful for browning the base of the dish. This function is recommended also for slow-cooking, for finishing the cooking of juicy dishes, and making sauce concentrates.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

BREAD

To bake different types and sizes of bread. It is better to use the 2nd shelf.

FIRST TIME USE

HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250°C for about one hour, preferably using the "Convection bake" function. The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Notes: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to 0.

STEAM CLEANING

To activate the "Steam Cleaning" cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the ♂* icon.

It is best to use the function for 35'.

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.

At the end of this process, the LED thermostat switches off, indicating that the oven has reached the set temperature. At this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

SETTING THE TIMER

This option does not interrupt or activate cooking but allows you to use the minute minder both while a function is active and when the oven is off.

To activate the timer, turn the timer knob clockwise all the way, then turn it back in the opposite direction to the desired length of time. An acoustic signal will warn you when the countdown is finished.

USEFUL TIPS

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories, and level to use to cook different types of food. Cooking times start from the moment the food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-colored metal cake tins and baking trays.

You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods that require the same cooking temperature at the same time (for example, fish and vegetables) on different levels. Remove the food that requires a shorter cooking time and leave the food that requires a longer cooking time in the oven.

COOKING TABLE

RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVELAND ACCESSORIES
Leavened cakes		Yes 150 - 170 30 - 90		2
	[ZACK]	Yes 160 - 180 30 - 90		4	1
Filled cakes(cheese cake, strudel, fruit pie)	[3SG8]	Yes 160 - 200 35 - 90		2
	[GBAW]	Yes 160 - 200 40 - 90		4	2
Biscuits / tartlets		Yes 160 - 180 15 - 35		2/3
		Yes 150 - 170 20 - 45		4	2
		Yes 150 - 170 20 - 45		5	3	1
Choux buns		Yes 180 - 200 40 - 60		2
	[BWA4]	Yes 170 - 190 35 - 50		4	2
Meringues		Yes 90 150 - 200		2
		Yes 90 140 - 200		4	2
		Yes 90 140 - 200		5	3	1
Pizza / Bread		Yes 220 - 250 10 - 25		1/2
		Yes 200 - 240 20 - 45		4	2
Small bread 80 g		Yes 180 - 200	30 - 45	2
Bread loaf 500 g		Yes 180	50 - 70	1/2
Bread	[XTSY]	Yes 180 - 200 30 - 80		4	2
Frozen pizza	[KBW3]	Yes 250	10 - 20	2
		Yes 230 - 250 10 - 25		4	2
Savoury cake(vegetable pie, quiche)		Yes 180 - 200 30 - 45		2
		Yes 180 - 200 35 - 50		4	2
		Yes 180 - 200 35 - 50		5	3	1
Vol-au-vent / Puff pastry cakes		Yes 190 - 200 20 - 30		2
	[TYGB]	Yes 180 - 190 20 - 40		4	2
		Yes 180 - 190 20 - 40		5	3	1
Lasagne / baked pasta /cannelloni / flans	[8BZS]	Yes 190 - 200 45 - 65		2

ACCESSORIES
	Wire shelf	Baking dish or cake tin on the wire shelf	Baking tray or cake tin on wire shelf	Baking tray with 200 ml of water	Baking tray
RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVELAND ACCESSORIES
Lamb / veal / beef / pork 1 kg	—	Yes	190 - 200	80 - 110	2
Roast pork with crackling 2 kg	∞	Yes	180 - 190	110 - 150	2
Chicken / rabbit / duck 1 kg	—	Yes	180 - 200	50 - 100	2
Turkey / goose 3 kg	—	Yes	180 - 200	50 - 100	2
Baked fish / en papillote 0.5 kg(fillet, whole)	—	Yes	170 - 190 30	-45	2
Stuffed vegetables(tomatoes, courgettes, aubergines)	∞	Yes 180 - 200	50 - 70		2
Toasted bread	∞	5'	250	2 - 6	5
Fish fillets / slices	∞	5'	250	15 - 30 *	4 3
Sausages / kebabs / spare ribs /hamburgers	∞	5'	250	15 - 30 *	5 4
Roast chicken 1-1.3 kg	∞	-	200 - 220	60 - 80 **	3 1
Roast beef rare 1 kg	∞	-	200	35 - 50 **	3
Leg of lamb / knuckle	∞	-	200	60 - 90 **	3
Roast potatoes	∞	-	200 - 220	35 - 55 **	3
Vegetable gratin	∞	-	200 - 220	25 - 55	3
Meat and potatoes	∞	Yes	190 - 200	45 - 100 ***	4 1
Fish and vegetables	∞	Yes	180	30 - 50 ***	4 1
Lasagna and meat	∞	Yes	200	50 - 100 ***	4 2
Complete meal Fruit tart (Level 5) /Lasagna (Level 3) / Meat (Level 1)	∞	Yes	180 - 190	40 -120 ***	5 3 1

* Turn food halfway through cooking. ** Turn food two-thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS

—Conventional

Grill

Turbo Grill

Forced Air

Convection Bake

Bread

CLEANING AND MAINTENANCE

Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge.

• Activate the "Steam Cleaning" function for optimum cleaning of the internal surfaces. • The door can be easily removed and refitted to facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid detergent. • The top heating element of the grill can be lowered to clean the upper panel of the oven.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
3. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

PRESS TO CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

1. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
2. To correctly reposition the inner glass, make sure that the "R" is visible in the left-hand corner. First insert the long side of the glass indicated by "R" into the support seats, then lower it into position.

1. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Remove the cover from the light, replace the bulb and put the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. - If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted. This product contains a light source of energy efficiency class G

TROUBLESHOOTING

Problem Possible cause Solution
The oven does not work. Power cut.	Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.

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© Franke Technology and Trademark Ltd, Switzerland

SUPPORT

In the event of any operation problems, contact a Franke Technical Service Centre.

Never use the services of unauthorized technicians.

Specify:

• the type of fault
• the appliance model (art./Code)
• the serial number (S.N.) on the rating plate, located on the right hand edge of the oven cavity (visible when the oven door is open).

When contacting our Service Centre, please state the codes provided on your product's identification plate.

CONTENTS

OVERVIEW....12

CONTROL PANEL 12

ACCESSORIES 13

FUNCTIONS 13

FIRST USE 14

© Franke Technology and Trademark Ltd, Switzerland

SUPPORT

TABLE OF CONTENTS

OVERVIEW....20

CONTROL PANEL 20

ACCESSORIES 21

FUNCTIONS 21

FIRST USE....22

DAILY USE 22

USEFUL TIPS....22

COOKING TABLE....23

CLEANING AND MAINTENANCE....25

TROUBLESHOOTING 26

ASSISTANCE....26

OVERVIEW

REPLACING THE BULB

© Franke Technology and Trademark Ltd, Switzerland

ASSISTANCE

DAILY USE....30

USEFUL TIPS....30

© Franke Technology and Trademark Ltd, Switzerland

ASSISTANCE

© Franke Technology and Trademark Ltd, Switzerland

ASSISTANCE

REMOVE AND REPLACE THE DOOR

PRESS TO CLEAN - CLEAN THE GLASS

SUPPORT

DRIPPING PAN

BAKING TRAY

TECHNICAL SUPPORT

TECHNICAL SUPPORT

DRIPPING PAN

BAKING TRAY

1. Close the door as far as it will go.

Hold the door firmly with both hands – do not hold it by the handle.

TECHNICAL SUPPORT

SUPPORT

DRIP TRAY

BAKING TRAY

ASSISTANT

USEFUL TIPS....94

COOKING TABLE....95

CLEANING AND MAINTENANCE....97

TROUBLESHOOTING....98

SUPPORT....98

OVERVIEW

SUPPORT

TRAY

BAKING TRAY

HELP

TRAY

BAKING DECOR

SUPPORT

Replace the bulb

1. Unscrew

2. Place

SUPPORT