SPIDEM MY COFFEE - MANUAL 2 - Coffee machine SAECO - Free user manual and instructions

USER MANUAL SPIDEM MY COFFEE - MANUAL 2 SAECO

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electric shock and injury to persons do not

immerse cord, plugs, or appliance in water or other liquid.

4. Close supervision is necessary when the appliance is used by or near

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock or injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

10. Do not place on or near a hot gas or electric burner, or in a heated

11. Always attach plug to appliance first, then plug cord into wall outlet.

To disconnect, turn any control to “off”, then remove plug from wall outlet.

12. Do not use appliance for other than intended use.

13. Save these instructions.

SAVE THESE INSTRUCTIONS

This appliance is for household use only. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse machine in water. To reduce the risk of fire or electric shock, do not disassemble the machine. There are no parts inside the machine serviceable by the user. Repair should be done by authorized service personnel only. 1 Check voltage to be sure that the voltage indicated on the nameplate corresponds with your voltage. 2 Never use warm or hot water to fill the water tank. Use cold water only. 3 Keep your hands and the cord away from hot parts of the appliance during operation. 4 Never clean with scrubbing powders or harsh cleaners. Simply use a soft cloth dampened with water. 5 For optimal taste of your coffee, use purified or bottled water. Periodic descaling is still recommended every 2-3 months. 6 Do not use caramelized or flavored coffee beans.

INSTRUCTIONS FOR THE POWER

SUPPLY CORD A. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. B. Longer detachable power-supply cords or extension cords are available and may used if care is exercised in their use. C. If a long detachable power-supply cord or extension cord is used,

1. The marker electrical rating of the detachable power-supply cord or

extension cord should be at least as great as the electrical rating of the appliance

2. If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord, and

3. The longer cord should be arranged so that it will not drape over the

counter top or table top where it can be pulled on by children or tripped over. English CAUTION

GENERAL INFORMATION This coffee machine is made for brewing espresso coffee using whole coffee beans and is equipped with a device to dispense steam and hot water. The elegant machine housing has been designed for domestic use only and is not suitable for continuous, professional use.

Warning. No liability is held for damage caused by: Incorrect use not in accordance with the intended purposes; Repairs not carried out by authorized service centres; Tampering with the power cord; Tampering with any parts of the machine; Storage or use of the machine at temperatures below 0ºC (32ºF); The use of non-original spare parts and accessories. In these cases, the warranty will be voided.

To Simplify Manual Reading The warning triangle indicates the instructions that are important for user's safety. Please carefully follow these instructions to avoid serious injury! References to illustrations, parts of the appliance or controls, etc. are indicated by numbers or letters. Whenever possible, refer to the illustration. This symbol is used to highlight information that is particularly important to ensure optimal use of the machine. The illustrations corresponding to the text can be found on the first pages of the manual. Please refer to these pages while reading the operating instructions.

How to use these Operating Instructions Keep these operating instructions in a safe place and make them available to anyone who may use the coffee machine. For further information or in case of problems that are not included or not completely explained in these instructions, please contact Saeco Customer Service.

TECHNICAL SPECIFICATIONS The manufacturer reserves the right to make changes to the technical specifications of the product. Nominal Voltage - Power rating - Power supply See label on the appliance Housing Thermoplastic material Size (w x h x d) 370 x 370 x 480 mm / 14.6 x 14.6 x 18.9 in Weight 9 kg / 19.8 lbs Power cord length

Control panel Front Pannarello frothing attachment for making cappuccino Water tank (removable)

1.7 litres / 57.5 oz

Coffee bean hopper capacity 230 g / 8 oz Coffee grounds drawer capacity 14 portions Pump pressure 15 bar Boiler Stainless steel Safety devices Thermal fuse

SAFETY REGULATIONS Never allow water to come into contact with any of the electrical parts of the machine: Danger of short circuit! Steam and hot water may cause scalding! Do not direct the steam or hot water jet towards body parts. Handle the steam/hot water spout with care: Danger of scalding! Intended Use of the Machine The coffee machine is intended for domestic use only. Do not make any technical changes or use the machine for unlawful purposes since this would create serious hazards! The appliance is not to be used by persons (including children) with reduced physical, mental or sensory abilities or with scarce experience and/or competences, unless they are supervised by a person responsible for their safety, or they are instructed by him/her on how to properly use the machine. Power Supply Only connect the coffee machine to a suitable socket. The voltage must correspond to the indication on the machine's label. Power Cord Never use the coffee machine if the power cord is defective or damaged. If damaged, the power cord must be replaced by the manufacturer or the manufacturer's customer service centre. Do not pass the power cord around corners, over sharp edges or over hot objects and keep it away from oil. Do not use the power cord to carry or pull the coffee machine. Do not pull out the plug by the power cord or touch it with wet hands. Do not let the power cord hang freely from tables or shelves. For the safety of others Prevent children from playing with the machine. Children are not aware of the risks linked with electric household appliances. Do not leave the coffee machine packaging within the reach of children. Danger of Burns Never direct the jet of hot steam and/or hot water towards yourself or others: Danger of scalding! Always use the handles or knobs provided. Machine Location Place the coffee machine in a safe place, where there will be no danger of overturning or injury. Hot water or overheated steam may spill out of the machine: Danger of scalding! Do not keep the machine at a temperature below 0ºC (32ºF). Frost may damage the machine. Do not use the coffee machine outdoors. Do not place the machine on very hot surfaces and close to open flames in order to prevent its housing from melting or being damaged. Cleaning Before cleaning the machine, turn it off by pressing the power button, then pull out the plug from the socket. Wait for the machine to cool down. Never immerse the machine in water! It is strictly forbidden to tamper with the internal parts of the machine. Water left in the tank for several days should not be consumed. Wash the tank and fill it with fresh drinking water. Suitable Location for Operation and Maintenance To ensure correct and efficient performance of the coffee machine, we recommend following the instructions below:

• Choose a level surface;
• Choose a location that is sufficiently well-lit, clean and near an easily reachable socket;
• Allow for a minimum distance from the sides of the machine as shown (Fig. A). Storing the Machine If the machine is to remain inactive for a long time, turn it off and unplug it. Store it in a dry place and out of the reach of children. Keep it protected from dust and dirt. Servicing / Maintenance In case of failure, problems or a suspected fault resulting from a fall, you should immediately remove the plug from the socket. Never attempt to operate a faulty machine. Servicing and repairs may only be carried out by authorized service centres. All liability for damages resulting from work not carried out by professionals is declined. Fire Safety Precautions In case of fire, use carbon dioxide (CO2) extinguishers. Never use water or powder extinguishers. English

Key to Machine Components Coffee bean hopper with cover Service door Coffee grounds drawer Dispensing spout (height-adjustable) Drip tray + grill Control panel Hot water / steam wand with Pannarello frother Water Tank Power cord Hot water / steam knob Cup stacking surface Drip tray Brew group Control panel Small coffee brew button Long coffee brew button Steam button Power button Warning light Temperature light Steam / double coffee light Descaling light Accessories Grinder adjustment key Brew group lubricant

INSTALLATION For your own safety and that of others, carefully follow the "Safety Regulations" in section 3.

Machine Packaging The original packaging has been designed and constructed to protect the machine during transport. We recommend keeping the packaging carton for possible future transportation.

Preliminary Operations

• Remove the drip tray (5) with grill from the packaging.
• Remove the coffee machine from the packaging and position it in a proper place in compliance with the requirements described in the safety regulations (section 3).
• (Fig.15) - Place the drip tray (5) into the machine.
• Before plugging the machine into the socket, be sure that all steps outlined in section 4.3 have been completed. Important Note: Carefully read the explanation of all the warnings displayed by the machine by means of the lights on the control panel (section 12).

Using the Machine for the First Time

• (Fig.3) - Lift the water tank (8) slightly and remove it from its seat.
• (Fig.4) - Rinse and fill it with fresh water taking care not to overfill it. Replace the water tank. Always use only fresh, non-sparkling water to fill the tank (8). Hot water or any other liquid may damage the tank and/or the machine. Do not turn on the machine with empty tank: make sure there is enough water in the tank.
• (Fig.1) - Remove the cover from the coffee bean hopper (1).
• (Fig.2) - Pour in coffee beans. Note: The grill on top of the coffee bean hopper can not and need not be removed.

• Replace the cover on the coffee bean hopper (1).
• (Fig.5A) - Insert the plug into the socket on the back of the machine.
• (Fig.5B) - Insert the plug of the other end of the power cord into a wall socket with suitable power voltage.
• To turn on the machine simply press the power button (17); the warning light (18) will begin to blink rapidly indicating that the water circuit must be primed.
• (Fig.7) - To prime the water circuit, place a container beneath the steam wand (Pannarello frother) (7);
• (Fig.8) - Turn the hot water knob (10) clockwise and wait. A small set amount of water will come out of the Pannarello, after which light (18) will blink slowly, indicating that you can turn off the knob (10). At this point, the temperature light (19) will begin to blink slowly, indicating that the machine is in warm-up mode. Note: Before starting the machine after long periods of inactivity or if the water tank has been completely emptied, it is advisable to prime the circuit. When warm-up is complete, the machine carries out a rinse cycle of the internal circuits. A small amount of water will be dispensed; in this phase the lights blink cyclically in a counter clockwise direction. Wait for this cycle to be completed automatically.
• When the above steps are complete, the machine is ready for use.
• To brew coffee, dispense hot water or steam, and for proper use of the machine, carefully follow the instructions provided.

ADJUSTMENTS The machine allows for certain adjustments that will permit you to use it to its full potential.

Coffee Grinder Adjustment Coffee is a natural product and its features may change according to its origin and blend. The Spidem coffee machine is equipped with a self-adjusting system that allows using all types of coffee beans available on the market (except caramelized ones). For this reason we recommend brewing several cups of coffee before adjusting the coffee grinder. Warning! The grinder adjustment knob, inside the coffee bean hopper, must be turned only when the grinder is running. Do not pour ground and/ or instant coffee into the coffee bean hopper. Do not insert any material other than coffee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert fingers and/or other objects. Switch the power button to off and remove the plug from the socket before carrying out any type of operation inside the bean hopper. Do not pour coffee beans when the grinder is working. The machine lets you make slight adjustments to the coffee grinder to adapt it to the kind of coffee used. This adjustment is carried out by adjusting the knob found on the inside of the coffee bean hopper; this knob must be pressed and turned only with the grinder adjustment key (22) provided with the coffee machine. (Fig.28-29) - While the grinder is running, press and turn the knob (with the supplied key) one notch at a time and brew 2-3 cups of coffee; the grinder adjustment may only be noticed in this way. The references located inside the coffee bean hopper indicate the grind setting.

English Always add only coffee beans in the coffee bean hopper (1). Pre-ground coffee, instant coffee or any other object may damage the machine.

Adjusting the Brewed Coffee The machine allows you to adjust the amount of brewed coffee according to your tastes and/or the size of your coffee cup(s). Each time you press and release the brew button (14) or (15) the machine brews a pre-programmed amount of coffee, which is different for each button. This amount may be re-programmed to your taste. Each button may be individually programmed for a specific brew setting. As an example, the following procedure describes the programming of button (14), which is normally associated with espresso coffee.

• (Fig.10) - Place a cup beneath the dispensing spout.
• (Fig.12) - Press and hold button (14); in this phase the lights (19) and (20) blink alternately.
• (Fig.12) - When the amount of coffee in the cup reaches the desired level, release button (14). Button (14) is now programmed; each time it is pressed and released, the machine will brew the same amount of coffee just programmed.

Dispensing Spout Adjustment (Fig.9) - The height of the dispensing spout (4) may be adjusted to better fit the dimensions of the cups that you wish to use. Manually move the dispensing spout up or down to adjust its height. The recommended positions are: (Fig.10) - for use with small cups; (Fig.11) - for use with large cups.

Stand-by The machine is designed for energy saving. After 60 minutes of inactivity, the machine turns off automatically. To turn the machine on again simply press the power button (17); in this case the machine will go through the rinse cycle only if the boiler is cold.

ADJUSTMENTS - COFFEE BREWING

COFFEE BREWING Note: Should the machine not brew coffee, make sure that the water tank contains water. Before brewing coffee, make sure that the green temperature ready light (19) is solid (not blinking) and that the water tank and the coffee bean hopper are full.

• (Fig.10 - Fig.11) - Place 1 or 2 cups beneath the dispensing spout (4). You may adjust the height of the dispensing spout to your cups.
• (Fig.12) - To brew the coffee simply press and release button (14) for an espresso coffee, or (15) for a long coffee.
• The brewing cycle is started: To brew 1 coffee press the button just once; to brew 2 coffees press the button twice in a row. In this mode of operation, the machine automatically grinds and doses the correct amount of coffee. Brewing two coffees requires two grinding cycles and two brewing cycles, carried out automatically by the machine; this option is indicated by the blinking double coffee light (20).
• After the prebrewing cycle, coffee begins to come out of the dispensing spout (4).
• Coffee brewing stops automatically when the preprogrammed level is reached; in any case it is possible to interrupt coffee brewing by pressing the button initially pressed. The machine is adjusted to brew a real Italian espresso. This feature may slightly lengthen the brewing time, allowing the intense flavour of the coffee to develop fully. DISPENSING HOT WATER - PREPARING A CAPPUCCINO

DISPENSING HOT WATER

Warning: at the beginning, short spurts of hot

water may come out: Danger of scalding. The steam / hot water wand may reach high temperatures: never touch it with bare hands.

• Before dispensing hot water, make sure that the green temperature ready light (19) is on. When the machine is ready to brew coffee, proceed as follows:
• (Fig.7) - Place a cup and/or a container beneath the hot water/steam wand (7).
• (Fig.8) - Open knob (10) by turning it clockwise.
• Fill the cup with hot water to the level desired; to stop the hot water dispensing, turn knob (10) counterclockwise. The machine returns to normal operation. Occasionally, upon opening knob (10), hot water may not be dispensed and light (19) may blink slowly. Should this happen, simply wait until light (19) stops blinking and remains solid, at which point hot water will be dispensed from the hot water wand.

DISPENSING STEAM / PREPARING A CAPPUCCINO

Steam may be used to froth milk for a cappuccino, as well as to reheat other beverages. Danger of scalding! At the beginning, short spurts of hot water may come out. The steam wand may reach high temperatures: Never touch it with bare hands.

• (Fig.13) - When the machine is ready to brew coffee, press the steam button (16); light (20) will switch on. The machine needs time to preheat; in this phase, light (19) will blink.
• Before dispensing steam, wait until the green temperature light (19) is solid (not blinking).
• (Fig.7 - Fig.8) - Place a container beneath the steam wand (Pannarello frother) (7) and open the hot water/steam knob (10) for a few seconds so as to let the residual water come out of the steam wand (Pannarello frother). After a brief moment, a steady jet of steam will come out of the wand.
• Close the steam knob (10).

• Fill 1/3 of the container in which you wish to prepare the cappuccino with cold milk. Use cold milk for better results when preparing a cappuccino.
• (Fig.14) - Immerse the steam wand (Pannarello frother) in the milk to be heated and open the knob (10). Move the container gently up and down to evenly distribute the steam in the milk and level the foam formation.
• After using the steam for the desired time, close the steam knob (10).
• The same procedure can be used to heat other beverages. After using the steam wand (Pannarello frother), wash it as described in the "Cleaning and Maintenance" section. After preparing the frothed milk, brew the coffee. Press button (16). My Coffee model: follow the procedure described in

section 8.1 to bring the machine back to the coffee

brewing temperature. My Coffee Rapid Steam model: the machine automatically brings itself back to the coffee brewing temperature. When not in use, the machine automatically reaches the temperature needed to brew coffee to save energy.

Switching from steam to coffee (My Coffee model only)

• When switching from steaming to coffee brewing, light (19) blinks quickly showing that the machine is over temperature. Coffee may not be brewed.
• In order to brew coffee, a small amount of water must first be dispensed. (Fig.7 - Fig.8) - Place a container beneath the steam wand (Pannarello) (7). Turn the steam knob (10) clockwise and wait until only the green temperature ready light (19) is solid (not blinking). Then close the knob by turning it counter-clockwise. English

CLEANING AND MAINTENANCE

• Maintenance and cleaning can only be carried out when the machine is cold and disconnected from the power supply.
• Do not immerse the machine in water or place any of its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products (solvents) for cleaning.
• Use a soft, dampened cloth to clean the machine.
• Do not dry the machine and/or its components using a microwave and/or conventional oven.
• (Fig.16) - Every day, after steaming milk, remove the external part of the Pannarello frother and wash it with fresh drinking water.
• (Fig.17) - Clean the steam wand weekly. In order to do this, please: - Remove the external part of the Pannarello (for standard cleaning); - Remove the upper part of the Pannarello from the steam wand; - Wash the upper part of the Pannarello with fresh drinking water; - Wash the steam wand with a wet cloth and remove any milk residue; - Replace the upper part of the steam wand (make sure it is completely inserted). Re-assemble the external part of the Pannarello.
• (Fig.4) - Clean the water tank on a daily basis. - Remove the filter in the water tank and wash it under running drinking water. - Re-insert the filter into its seat by gently pressing and turning it. - Fill the water tank with fresh drinking water.
• (Fig.15) - Empty and clean the drip tray daily.
• (Fig.9) - Each week remove the dispensing spout, pulling it downwards, and wash it with lukewarm water. After washing it, place it back in position.
• (Fig.19-20) - Clean the service compartment. We recommend emptying and cleaning (on a daily basis): - The coffee grounds drawer (3) - The drip tray (12).

• The brew group (13) must be cleaned every time the coffee bean hopper is filled or at least once a week.
• Turn off the machine by pressing button (17) and remove the plug from the socket.
• (Fig.18 - Fig.19) - Open the service door (2). Remove the coffee grounds drawer (3) and drip tray (12).
• (Fig.21) - Remove the brew group (13) pulling it by the handle and press the "PUSH" button. The brew group must be rinsed only with lukewarm water with NO detergent/soap.
• (Fig.22) - Thoroughly rinse the brew group with lukewarm water and carefully clean the upper filter.
• Thoroughly rinse and dry all the parts of the brew group.
• Thoroughly clean the inside of the machine.
• (Fig.23) - Make sure that the two reference signs match up.
• (Fig.24) - Make sure that the lever is in contact with the brew group. Press the "PUSH" button to make sure that the brew group is in the correct position. Lubricate the brew group after approximately 500 brewing cycles. The brew group lubricant may be purchased in authorized service centers.
• (Fig.25) - Lubricate the brew group guides using the supplied lubricant only.
• (Fig.26-27) - Apply the lubricant evenly to the guides on both sides of the brew group.
• Insert the brew group in its seat clicking it into place WITHOUT pressing the "PUSH" button.
• Insert the coffee grounds drawer and the drip tray. Close the service door.

DESCALING THE MACHINE - MACHINE DISPOSAL

Limescale normally forms with the use of the appliance. Descaling is necessary every 1-2 months or if you notice a reduction in water flow. When the machine needs descaling, the descaling light (21) begins to blink. Please use Saeco descaling solution in your machine (Fig.30). It has been specifically developed to preserve performance and functionality throughout the lifetime of the machine and to ensure, with regular use, a high quality delivered product. Warning! Never use vinegar as a descaling solution. (Fig.17) - Before descaling, remove the Pannarello from the steam wand as described in the "Cleaning and Maintenance" section.

• Turn the machine on by pressing the power button (17). Wait for the machine to complete the warm up and rinse cycles.
• Mix the descaling solution with water as specified on the package of the descaling product and fill the water tank.
• (Fig.7) - Place a container beneath the steam wand (7).
• (Fig.8) - By turning knob (10) clockwise, dispense water in intervals, one cup at a time; to stop dispensing, turn knob (10) counter-clockwise.
• Between each cup, you must allow the descaling solution to take effect for about 10-15 minutes, turning the machine off by pressing the power button (17). Empty the container.
• Continue until the descaling solution runs out and the water tank is empty.
• When the descaling solution is finished, rinse the water tank and fill it with fresh water.
• Turn the machine on by pressing the power button (17).
• (Fig.8) - Turning the knob (10) clockwise, empty the entire contents of the water tank; to stop dispensing, turn knob (10) counter-clockwise. When descaling is complete, insert the Pannarello onto the steam spout as described in the “Cleaning and Maintenance" section. Press the steam button (16) for 7 seconds to deactivate the descaling light. Saeco descaling solution should be disposed of according to the manufacturer instructions and/or the regulations in the country of use. 11 MACHINE DISPOSAL - The packing materials can be recycled. - Appliance: unplug the appliance and cut the power cord. - Deliver the appliance and power cord to a service center or public waste disposal facility This product complies with eu directive 2002/96/ec. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. English

Warning Possible Causes Fixed Slowly blinking Quickly blinking

Simultaneously fixed

Blinking in rotation (alternate directions) Resolutions The machine is up to temperature for: - brewing coffee; - dispensing hot water. The machine is warming up to brew coffee, and dispense hot water and steam. The machine is overheated; in this Some of the hot water must be state the machine cannot brew dispensed into a container by turning coffee. the steam knob (10) until the green temperature ready light (19) stops blinking and remains lit. The machine is at the correct temperature to dispense steam. The machine is programming the amount of coffee to be brewed (see

The machine is brewing a double coffee. Slowly blinking Fixed Quickly blinking There is not enough water in the Refill the water tank with fresh water tank. drinking water, prime the circuit and restart brewing. The coffee bean hopper is empty. Refill the coffee bean hopper with coffee beans and restart brewing. The coffee grounds drawer is full. The drip tray is full. With the machine turned on, empty the coffee grounds drawer and the drip tray. The water circuit is empty. Prime the water circuit of the machine as described in section 4.3.

Possible Causes Slowly blinking Resolutions The brew group, coffee grounds To turn off the red light, make sure drawer, service door or knob are in an that all the components are inserted incorrect position for proper operation or closed properly. of the machine. The machine needs to be descaled. Follow the descaling procedure described in section 10. Slowly blinking

The machine is carrying out a rinse cycle.

Blinking together The machine is malfunctioning and Turn the machine off and restart it will not brew coffee, or dispense hot after 30 seconds. water or steam. Retry 2 or 3 times. If the machine will NOT turn on, contact the service centre. English Warning

TROUBLESHOOTING Problems Possible Causes Resolutions The machine does not turn on. The machine is not plugged into an electrical socket. The cups are cold. The hole of the steam wand is clogged. Plug the machine into an electrical socket. Preheat the cups with hot water. Clean the hole of the steam wand with a pin. Before attempting to unclog the steam wand be sure that the machine is off and cool. Clean the Pannarello. Change the coffee blend, or adjust the grinder as described in section 5.1. The coffee is not hot enough. Hot water or steam does is not dispensed. The coffee is not creamy enough. The Pannarello is dirty. The blend needs to be adjusted, the coffee is not freshly roasted, or the grind is too coarse. The water circuit is clogged with limescale. The machine requires too much time to warm-up, or not enough water is dispensed from the steam wand. The brew group cannot be removed. The brew group is out of position. The coffee grounds drawer is inserted. The machine grinds the coffee beans but no coffee comes out. (see note) The coffee is too weak. (see note) The coffee comes out slowly. (see note) There is no water in the tank. The brew group is dirty. Rare event that occurs when the machine is automatically adjusting the dose. The water circuit is empty. The dispensing spout is dirty. Rare event that occurs when the machine is automatically adjusting the dose. The coffee is too fine. The water circuit is empty. The brew group is dirty. Coffee comes out of the top or sides The dispensing spout is clogged. of the dispensing spout Descale the machine. Turn the machine on. Close the service door. The brew group will automatically return to the proper position. Remove the coffee grounds drawer before removing the brew group. Refill the water tank and prime the circuit (Section 4.3). Clean the brew group (Section 9.1). Brew a few coffees as described in

Prime the circuit again (Section 4.3). Clean the dispensing spout. Brew a few coffees as described in

Change the coffee blend or adjust the grind setting as described in section 5.1. Prime the circuit again (Section 4.3). Clean the brew group (Section 9.1). Clean the dispensing spout, including the nozzles. Note: These problems can be considered normal if the coffee blend has been changed or if the machine has just been installed; in this case wait until the machine performs a self-adjusting operation as described in

Please contact the service centre for any problems not covered in the above table or when the suggested solutions do not solve the problem.

EC DECLARATION OF CONFORMITY

EC 2006/95, EC 2004/118, EC 1992/31, EC 1993/68 declare under our responsability that the product:

AUTOMATIC COFFEE MAKER

to which this declaration relates is in conformity with the following standards or other normative documents :

• Safety of household and electrical appliances - General requirements EN 60335-1(2002) + A1(2004) + A2(2006) + A11(2004) + A12(2006)
• Safety of household and electrical appliances - Part 2-15 Particular requirements for appliances for heating liquids EN 60335-2-15(2002) + A1(2005)
• Household and similar electrical appliances - Electromagnetic fields - methods for evaluation and measurement EN 50366 (2003) + A1 (2006).
• Household and similar electrical appliances - safety - Part 2-14 Particular requirements for kitchen machines EN 60335-2-14 (2006).
• Electromagnetic compatibility (EMC) - Requirements for household appliances , electric tools and similar apparatus - Part 1 Emission EN 55014-1 (2006)
• Electromagnetic compatibility (EMC) Part. 3^ Limits - Section 2 : Limits for harmonic current emissions (equipment input current ≤ 16A for phase) - EN 61000-3-2 (2006)
• Electromagnetic compatibility (EMC)

Part 3^ : Limits - Section 3 : Limitation of voltage changes , voltage fluctuations and flicker

in public low - voltage supply systems , for equipment with rated current ≤ 16 A for phase and not subject to conditional connection EN 61000-3-3 (1995) + A1 (2001) + A2 (2005)

• Electromagnetic compatibility - Requirements for household appliances , electric tools and similar apparatus - Part 2. Immunity - Product family standard EN 55014-2 (1997) + A1 (2001) Following the provision of the directives: EC 73/23, EC 89/336, EC 92/31, EC 93/68 Gaggio Montano - li, 23/06/2008 R & D Manager Mr. Andrea Castellani English

AFGIFTE VAN WARM WATER