HAMGI20S2STB - Microwave HAIER - Free user manual and instructions

Product Type	Microwave Oven
Brand	Haier
Model	HAMGI20S2STB
Dimensions (W x D x H)	Approx. 510 x 420 x 310 mm
Weight	Approx. 12.5 kg
Power Supply	230 V ~ 50 Hz, 1200 W
Microwave Power Output	800 W
Capacity	20 L
Control Type	Electronic with LED display
Main Functions	Microwave cooking, defrost, auto cook menus, timer, child lock
Cleaning and Maintenance	Wipe interior with damp cloth; avoid abrasive cleaners; clean turntable regularly
Safety Features	Child safety lock, door interlock, overheating protection
Spare Parts and Repairability	Turntable, waveguide cover, fuse available; service by qualified technician recommended
General Information	Compatible with Haier accessories; energy class not specified; manual includes recipes

Frequently Asked Questions - HAMGI20S2STB HAIER

What is the capacity of the Haier HAMGI20S2STB microwave?

The Haier HAMGI20S2STB has a capacity of 20 liters, suitable for medium-sized dishes.

How do I clean the microwave interior?

Clean the interior with a damp cloth and mild detergent. Avoid abrasive cleaners. Remove and wash the turntable separately.

Can I use metal containers in this microwave?

No, do not use metal containers or aluminum foil as they can cause sparking and damage the oven. Use microwave-safe glass or ceramic.

How do I activate the child lock?

Press and hold the Stop/Cancel button for 3 seconds to activate child lock. Repeat to deactivate.

What is the microwave power output?

The power output is 800 watts, suitable for most cooking and reheating tasks.

How do I defrost food using this microwave?

Use the Defrost function. Enter the weight of the food and the microwave will automatically set the time and power level.

Does the microwave have a turntable?

Yes, it includes a glass turntable that rotates for even cooking. Ensure it is properly placed before use.

What should I do if the microwave does not start?

Check that the door is fully closed and the child lock is off. Also verify the power cord is plugged in and the outlet is working.

Can I bake or grill in this microwave?

This model is a standard microwave oven only; it does not have grill or convection functions. It is designed for microwave cooking and reheating.

Where can I find the user manual for this model?

You can download the user manual in PDF format from notice-facile.com or the Haier official website for detailed instructions.

USER MANUAL HAMGI20S2STB HAIER

2	Important safety indications
10	Product description
11	Installation
13	How the product works
14	Use of the appliance
24	Cleaning and maintenance
26	Environmental protection and disposal

Dear Customer,

We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using high-quality materials, and meticulously tested to ensure that it meets all your culinary requirements.

Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first use. This state-of-the-art appliance comes to you with our very best wishes.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

SPECIFICATIONS

Model	HAMGI20S2STB
Rated Voltage	230 V~50 Hz
Microwave Input	1400W
Microwave Output	800W
Grill	1000W

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

- Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Keep the appliance and its cord out of reach of children less than 8 years.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which

gives protection against exposure to microwave energy.

- WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

- When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

- Only use utensils that are suitable for use in microwave ovens.

- If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

- Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

- The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

- Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

- The oven should be cleaned regularly and any food deposits removed.

- Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

- The appliance must not be installed behind a decorative door in order to avoid overheating. (This is not applicable for appliances with decorative door.)

- Only use the temperature probe recommended for this oven, (for ovens provided with a facility to use a temperature-sensing probe.)

• The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
• The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)
• This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• by clients in hotels, motels and other residential type environments;
• farm houses;
• bed and breakfast type environments.

- The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

• Metallic containers for food and beverages are not allowed during microwave cooking.
• The appliance shall not be cleaned with a steam cleaner.
• The appliance is intended to be used freestanding.
• The rear surface of appliances shall be placed against a wall.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• The temperature of accessible surfaces may be high when the appliance is operating.
• WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION

DANGER

• Electric Shock Hazard - Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

• Electric Shock Hazard - Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. - This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. - This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and

grounded.

- Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

• If it is necessary to use an extension cord, use only a 3-wire extension cord.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2) The extension cord must be a grounding-type 3-wire cord.

3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

• Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. - Cook on maximum power for 1 minute. - Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking. - Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils	Remarks
Browning dish	Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break
Dinnerware	Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars	Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags	Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels	Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper	Use as a cover to prevent splattering or a wrap for steaming.
Plastic	Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap	Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers	Microwave-safe only (meat and candy thermometers).
Wax paper	Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils	Remarks
Aluminum tray	May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle	May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils	Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties	May cause arcing and could cause a fire in the oven.
Paper baas	May cause a fire in the oven.
Plastic foam	Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood	Wood will dry out when used in the microwave oven and may split or crack.

Product description

(In case of any differences between the appliance and the pictures in this manual, the product shall prevail.)

Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories:

1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
5. Control Panel
6. Wave Guide (Please do not remove the mica plate covering the wave guide)
7. Glass Tray

Countertop Installation

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.

Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the waveguide cover that is attached to the oven cavity to protect the magnetron.

Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.

(1) The minimum installation height is 85cm. (2) The rear surface of appliance shall be placed against a wall. Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls. (3) Do not remove the legs from the bottom of the oven. (4) Blocking the intake and/or outlet openings can damage the oven. (5) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

1. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

The accessible surface may be hot during operation.

CONTROL PANEL

OPERATION

When the oven is first plugged in, a beep will sound and the display screen will show "1:01" and "☐". During setting, the system will return to standby mode if there is not any operation within 30 seconds. During cooking, if press ▽ once, the program will be paused, and then press ▶+30" once to resume. But if you press ▽ twice, the program will be cancelled. After cooking ends, the display screen will show End and the system will sound every two minutes until user press any button or open the door. In the process of operation, press a valid button, the buzzer rings once, but if press a invalid button, the buzzer rings twice. The electronically controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, the oven fan will work about 1 minute and 30 seconds automatically to cool the oven for prolonging the life of the oven.

SETTING THE CLOCK

This is a 12- or 24- hour clock. You can choose to set the clock time in 12- or 24- hour cycle by pressing ⓘ standby mode.

1. In standby mode, press Ⓛ once or twice to choose 12 or 24 hour clock.
2. Press -/+ buttons to set hour digit.
3. Press or once.
4. Press -/+ buttons to set minute digit.
5. Press or to confirm.

NOTE: During cooking, you can check the current clock time by pressing Ⓛ.

EXPRESS COOKING

Use this feature to program the oven to microwave food at 100% power conveniently. In standby mode, press the +30s button once (default cooking time is 30 seconds), and the oven will start working automatically. During cooking, you can add cooking time by pressing the +30s button; each press increases the time by 30 seconds, up to a maximum of 10 minutes.

MICROWAVE COOKING

1. In standby mode, press the power level button repeatedly to select the desired power level.
2. Press the -/+ buttons to set the cooking time. The maximum time is 95 minutes.
3. Press to confirm.

Press to select the power level.

Press POWER button	Power display
Once	800
Twice	640
3 times	480
4 times	320
5 times	160
6 times 000

NOTE: During cooking, you can press the power level button to check the current cooking power. If you want to cook at full power, skip the first step.

GRILL

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages, and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes.

1. In standby mode, press the grill button once.
2. Press the -/+ buttons to set the cooking time. The maximum time is 95 minutes.
3. Press to confirm.

MICROWAVE + GRILL

In combination 1 cooking mode, the grill operates more than the microwave; use this mode for fish and au gratin dishes. In combination 2 cooking mode, the microwave operates more than the grill; use this mode for puddings, omelets, baked potatoes, and poultry.

1. In standby mode, press the combination button once or twice to select "Co-1" or "Co-2".
2. Press -/+ buttons to set cooking time. The longest time is 95 minutes.
3. Press to confirm.

NOTE: During cooking, you can press 📋 to check the combination power level.

TIME DEFROST

1. In standby mode, press ✕ once.
2. Press -/+ buttons to set defrosting time. The longest time is 95 minutes.
3. Press to confirm.

NOTE: During defrosting, the system will pause and sound to remind user to turn food over, after that, press Δ +30° to resume.

WEIGHT DEFROST

The defrosting time and power level are automatically set once the food category and the weight are programmed. The frozen food weight ranges from 100 g to 1800 g.

1. In standby mode, press 水 once.
2. Press -/+ buttons to select food weight.
3. Press to start.

NOTE: During defrosting, the system will pause and sound to remind user to turn food over, after that, press to resume.

PRESET

Preset function allows the oven to start up at a later time.

1. In standby mode, input a cooking program (except express cooking, time defrost and weight defrost).
2. Press once.
3. Press -/+ buttons to set the hour digit.
4. Press or once.
5. Press -/+ buttons to set the minute digit.
6. Press to confirm.

NOTE: After the function has been set, you can check the preset time by pressing Ⓛ. If you press Ⓥ when the display screen shows the time, the function can be cancelled.

MULTI-STAGE COOKING

Your oven can be programmed for up to 2 automatic cooking sequences.

Microwave cooking

Microwave cooking (with lower power level)

1. Input the first microwave cooking program. Do not press.
2. Press once
3. Input the second microwave cooking program.
4. Press to start.

NOTE: Express cooking, preset function, weight defrost and auto cook menus cannot be set in the multistage cooking program.

will show "OFF"

for 3 seconds, a beep will sound and the display To se

for 3 seconds, a beep will sound and To ex

the display will show "ON"

Short press the 📄 to know the status of the microwave: the display will show OFF or ON accordingly.

POWER SAVING FUNCTION

To set: In standby mode, press and hold for 3 seconds, the display will go out. The system has entered the power saving mode.

To cancel: In the power saving mode, the power saving function can be cancelled by pressing any button once, or opening or closing the oven door once.

CHILD LOCK

Use to prevent unsupervised operation of the oven by children.

Auto child lock:

To enter child lock: In standby mode, if there is not any operation within one minute, the oven will auto enter child lock mode and the lock indicator light will light up. In the lock state, all buttons are disabled.

To cancel: In child lock mode, open or close the oven door to cancel the program and the lock indicator light will disappear.

Manual child lock:

To set: In standby mode, press and hold 3" for 3 seconds, a beep will sound and the lock indicator light will turn on, the oven will auto enter child lock mode. In the lock state, all buttons are disabled.

To cancel: Press and hold 🔒 for 3 seconds, the indicator light will disappear.

NOTE: When opening or closing the door in manual child lock mode, the child lock cannot be released and must be unlocked using manual lock release method.

BUTTON ADHESION PROTECTION

In any state, if any button on the control panel is adhesion for 1 minute, the program stops working immediately, the display shows "FAIL" and the system will sound beep. If the button is adhesion all the time, beep will sound every one minute. Any button is invalid at this time.

After troubleshooting, press to return standby mode.

AUTO COOK

For the following food, it is not necessary to program the cooking time and power. It is sufficient to indicate the type of food that you want to cook as well as the weight or servings of this food.

1. Press -/+ buttons to select another food code "A-01" \~ "A-21".
2. Press START/+30 SEC. button once.
3. Press -/+ buttons to select food weight or servings.
4. Press START/+30 SEC. button to start.
5. In standby mode, press AUTO MENU button once, the display shows food code "A-01".

Auto cook menus:

Type /Code	Food	Serving /Weight(g)	Cooking Time	Note
BREAD A-01	Savoury pie b-1	1 pcs 12:00
	Dough rising b-2	500 g 6:00		300 g of flour, 10 ml of EVO, 5 g of salt180 ml of water 12g of fresh yeast.Preparation: dissolve the yeast in the water, put the flour in the mixer bowl, add the water, add the oil and finally the salt, work for 12'. leaven following this program
		1000 g 10:00	600	g of flour, 20 ml of EVO, 10 g of salt360 ml of water 24 g of fresh yeast.Preparation: dissolve the yeast in the water, put the flour in the mixer bowl, add the water, add the oil and finally the salt, work for 12'. leaven following this program
	Pizza b-3	500 g 19:00	FIRST STEP:follow Dough rising 500g NOTE SECOND STEP:
				spread on a ceramic plate and season with the tomato mixed with tomato oil, oregano and salt, add the mozzarella and cook following this program.
		1000 g 22:00		FIRST STEP: follow Dough rising 1000g NOTE SECOND STEP: spread on a ceramic plate and season with the tomato mixed with tomato oil, oregano and salt, add the mozzarella and cook following this program.
POACHED EGGS A-02	Poached eggs b-1	2 eggs 2:00		eggs must be placed into single portion bowls suitable for microwaves and fully covered with water
		4 eggs 4:30
SCRAM-BLED EGGS A-03	Scrambled eggs b-1	2 eggs 1:00		after 30" beat the eggs with a fork and cook for another 30"
VEGETABLES A-04	Spinach b-1	250 g 4:00
		500 g 7:00
	Sliced carrots b-2	250 g 6:00
		500 g 10:00
	Broccoli b-3	250 g 6:00
		500 g 10:00
	Beetroots b-4	250 g + 50 ml water	9:00	250g+50ml water 500g+70ml water
		500g+70 ml water	11:00
	Vegetable soup b-5	250 g 10:00		put 300 g of vegetables in a container, add 200 ml of salted water and cook according to the program
		500 g 12:00
GRAT-INATED VEGETABLES A-05	Courgettes sb-1	400 g 23	00	put the dish on the grill rack
		800 g 25:00
POTATOES A-06	Baked sweet potatoes b-1	350 g 6:30
		700 g 9:00
	Baked potatoes b-2	250 g 32:00
		500 g 40:00
	Boiled potatoes b-3	250 g 8:00
		500 g 11:00
FISH A-07	Slice of swordfish b-1	180 g (180 g - 200 g)	7:00	180g-200g
		360 g (360 g - 400 g)	10:00	360g-400g
	Fillet of salmon b-2	180 g (180 g - 200 g)	6:00	180g-200g360g-400g
		360 g (360 g - 400 g)	8:00
	Bream b-3	250 g 7:00	whole bream	bream fillet
		500 g 10:00
	Shrimps b-4	200 g 5:00
		400 g 8:00
SLOW COOKING WHITE FISH A-08	Slow cooking white fish b-1	400 g 15:00800 g 24:00		season the white fish with herbs to taste, ideally thyme and marjoram, add a clove of garlic to the belly and cook with the indicated program. Turn after 7 minutes of cooking - then press start to finish cookingseason the white fish with herbs to taste, ideally thyme and marjoram, add a clove of garlic to the belly and cook with the indicated program. Turn after 13 minutes of cooking - then press start to finish cooking
SOUVIDE COOKING WHITE FISH A-09	Souvide cooking white fish b-1	200 g 12:00		season the white fish with extra virgin olive oil, thyme and fresh marjoram, pepper and place the fish in a vacuum cooking bag, vacuum and cook with the indicated program
		400 g 13:00
		600 g 18:00
GRAT-INATED FISH A-10	Gratinated fish b-1	400 g 16:00
		800 g 20:00
MEAT A-11	Chicken breasts b-1	200 g 8:00
		400 g 10:00
	Tenderloin veal b-2	500 g 15:00
		1000 g 21:00
SLOW COOKING ROAST MEAT A-12	Slow cooking beef b-1	400 g 40:00800 g 40:00		1 piece of loin weighing 400 g, tie with roasting twine, add herbs to taste, salt and pepper and cook following the recommended program Turn the roast after 8' and press start to finish cooking.Leave to rest for 2' before cutting1 piece of loin weighing 800 g, tie with roasting twine, add herbs to taste, salt and pepper and cook following the recommended program Turn the roast after 10' and and press start to finish cooking. Leave to rest for 2' before cutting
SOUVIDE COOKING BEEF A-13	Souvide cooking beef b-1	200 g 20:00		Season the beef with salt, pepper and herbs to taste (thyme, marjoram, rosemary, etc.), place in a vacuum cooking bag, vacuum and cook with the indicated program
		400 g 28:00
		600 g 34:00
ROAST CHICKEN A-14	Roast chicken b-1	400 g 26:00		400 g of chicken thighs, salted and peppered, sprinkled with extra virgin olive oil, add some thyme and cook with the recommended program turn after 7 minutes and press start to finish cooking
		600 g 35:00		600 g of chicken thighs, salted and peppered, sprinkled with extra virgin olive oil, add some thyme and cook with the recommended program turn after 8 minutes and press start to finish cooking
		800 g 27:00		800 g of chicken thighs, salted and peppered, sprinkled with extra virgin olive oil, add some thyme and cook with the recommended program turn after 9 minutes and press start to finish cooking
BOLO-GNESE SAUCE A-15	Bolognese sauce b-1	300 g (300 ml)	8:00	avoid metal clips and keep lid open
		750 g (750 ml)	13:00
		1000 g (1000 ml)	15:00
PASTA A-16	Wholemeal pasta b-1	100 g 10:00		33g+67g water
		200 g 11:00		67g+133g water
		300 g 11:00	100g+200g water
		400 g 11:30		133g+267g water
	Wholemea l rice b-2	100 g 26:00	25g rice+75g water
		200 g 28:00		50g rice+150g water
		300 g 30:00	75g rice+225g water
		400 g 32:00		100g rice+300g water
CEREALS A-17	Pearled barley b-1	100 g 17:00	25g barley+75g water
		200 g 18:00		50g barley + 150g water
		300 g 19:00		75g barley +225g water
		400 g 20:00		100g barley +300g water
	Quinoa b-2	50 g 7:00	50g quinca +100g water
		100 g 8:00		100g quinoa +200g water
HEALTHY A-18	Natural yogurt b-1	6 1:15	900g+750ml milk
	Soaked legumes b-2	250 g 7:00		250g+1kg water
		500 g 7:00		500g+2kg water
	Dried food b-3	1 5:30		250g
	Porridge b-4	300 g 3:00		40g+240ml milk
CAKES A-19	Biscuits b-1	250 g 5:30
	Jamb-2	300 g 16:00
		600 g 20:00
	Sponge cakes b-3	700 g 9:00		150 g sugar180 g flour150 ml sunflower oil or butter3 eggs
				50 ml milk15 g baking powder (1 sachet)
	Muffinsb-4	2 2:00		30 g sugar40 g flour15 g bitter cocoa30 ml sunflower oil or butter1 egg5 g baking powder
		4 3:00		60 g sugar80 g flour30 g bitter cocoa60 ml sunflower oil or butter2 eggs10 g baking powder
DRYINGA-20	Dryingb-1	300 g 24:00		after 12 minutes turn food upside down and press Start to complete drying
		150 g 20:00		after 10 minutes turn food upside down and press Start to complete drying
STERILIZECONTAIN-ERSA-21	Sterilizecontainersb-1	1 5:00		avoid metal clips and keep lid open

CLEANING AND CARE

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the

ventilation openings.

1. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
2. A steam cleaner is not to be used.
3. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
4. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. And it is normal.
5. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
6. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper position.
7. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
8. If the light bulb burns out, please contact customer service to have it replaced.
9. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the unit and could possibly result in a hazardous situation.
10. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed of at the particular disposal center provided by the municipalities.
11. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

TROUBLESHOOTING

Normal
Microwave oven interfering TV reception	Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light In low power	microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents	In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.	It is forbidden to run the unit without any food inside. It is very dangerous.

This appliance is labelled in accordance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment Regulations 2013 regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs.

When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

Haier

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OPERATION

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ADDITIONAL INFORMATION

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OPERATION

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ADVICE

START/+30 SEC. ▷+30"

OPERATION

Haier

User

Manual

HAMGI20S2STB

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