SIM562D-1 - Kitchen appliance SMEG - Free user manual and instructions

USER MANUAL SIM562D-1 SMEG

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and always observed. À This is the danger symbol, regarding safety, warning of potential risks to users and others. “% Al safety messages will be preceded by the danger symbol and the following words: /\ DANGER Indicates a hazardous situation which, if not avoided, will result in serious — injury. PMU NTIC Indicates a hazardous situation which, if not avoided, could cause serious ns injury. Allmessages relevant to safety specify the potential risk to which they refer and indicate how to reduce the risk ofinjury, damage and electric shocks due to incorrect use ofthe appliance. Make sure to comply with the following: = Use protective gloves to perform all unpacking and installation operations. - The appliance must be disconnected from the power supply before carrying out any installation operation. - Installation and maintenance must be carried out by a specialised technician, in compliance with the manufacturers instructions and the local safety regulations in force. Do not repair or replace any part ofthe appliance unless specifically stated in the user manual. - The appliance must be earthed. - The power cable must be long enough for connecting the appliance, fitted in the cabinet, to the power supply. = Forinstallation to comply with the current safety regulations, an omnipolar switch with minimum contact gap of 3mm is required. = Donotuse multi-sockets or extension cords. = Donot pull the appliance's power cable. - The electrical parts must not be accessible to the user after installation. - The appliance is designed solely for domestic use for cooking food. No other use is permitted (e.g. heating rooms). The Manufacturer dedlines any liability for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised. = Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only ifthey are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - Donottouchthe appliance heating elements during and after use. Do not allow the appliance to come into contact With dloths or other flammable materials until all the components have cooled down completely. = Donot place flammable materials on or near the appliance. - Overheated oils and fats catch ire easily. Pay attention when cooking food products rich in fat and oil. = Aseparator panel (not supplied) must be installed in the compartment under the appliance. = Ifthe surface is cracked, switch off the appliance to avoid the possibility of electric shock (only for appliances with glass surface). - The appliance is not intended to be operated by means of an external timer or separate remote control system. - Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire With water, but switch offthe appliance and then cover flame e.g. with a lid or a fire blanket. Danger of fire: do not store items on the cooking surfaces. = Donot use steam cleaners. EN6

- Metallicobjects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. = After use, switch offthe hob element by its control and do not rely on the pan detector (only for induction appliances).

SAFEGUARDING THE ENVIRONMENT &|

Disposal of packing The packing material is 100% recyclable and marked with the recyding symbol (5). The various parts ofthe packing must not be dispersed in the environment, but disposed ofin compliance with local regulations. Disposal This appliance is marked in conformity with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is correctly disposed of, the user can help prevent potentially negative consequences for the environment and the health of people. The symbol = on the appliance or the accompanying documentation indicates that this product should not be treated as domestic waste but must be taken to an appropriate collection point for recycling WEEE. Energy saving tips For optimum results, it is advisable to: + Use pots and pans with bottom width equal to that ofthe cooking zone. + Onlyuse flat-bottomed pots and pans. + When possible, keep pot lids on during cooking. + Use a pressure cooker to to save even more energy and time. + Placethe potinthe middle ofthe cooking zone marked on the hob.

DECLARATION OF CONFORMITY C €

= This appliance has been designed, manufactured and marketed in conformiy with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of"EMC" Directive 2004/108/EC. This appliance meets the eco design requirements of European Regulation N. 66/2014, in conformity to the European standard EN 60350-2. BEFORE USE > IMPORTANT: The cooking zones will not switch on f pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM" 3 (Figure opposite). Place the pot on the required cooking zone before switching the hob on.

EXISTING POTS AND PANS

5-2 gx Use a magnet to check ifthe potis suitable fo the induction hob: pots and pans are unsuitable if not magnetically detectable. = ke sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes. = Never place hot pots or pans on the surface ofthe hobs control panel. This could resul in damage.

INSTALLATION After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service. For built-in dimensions and installation instruction, ee the pictures in page 2

PREPARING THE CABINET FOR FITTING

- Install a separator panel under WARNING thehob. = Thelower part ofthe product must not be accessible after installation. = Donotfittheseparator panel if an undertop oven is installed. min. 5 mm min. 5 mm + The distance between the underside ofthe appliance and the separator panel must respect the dimensions given in the figure. + In order to ensure the correct operation of the product, do not obstruct the minimum required clearance between the hob and the top of the unit (min. 5 mm) + Ifanundertop oven is installed, make sure the oven is equipped with a cooling system. + Donotinstallthe hob above a dishwasher or washing-machine, so that the electronic circuits do not come into contact with steam or moisture which could damage them. + To remove the hob, use a screwdriver (not provided) to prise offthe perimeter clips on the underside of the appliance. ENS

ELECTRICAL CONNECTION + Disconnect the appliance from the power supply. WARNING + Installation must be carried out by qualified personnel who know the current safety and installation regulations. = The manufacturer dedines allliability for injury to persons or animals and for damage to property resulting from failure to observe the regulations provided in this chapter. = The power cable must be long enough to allow the hob to be removed from the worktop. = Makesurethe voltage spedfied on the dataplate located on the bottom ofthe appliance is the same as that ofthe home. Connect to terminal Block For the electrical connection a power cord (5x2,5 mm ) is present in the supply. To connect to the terminal block, follow the instuction below: 6 LI=R BLACK L2=S BROWN ® YELLOW-GREEN NI=N BLUE N2=N GREY with blue film Remove shunts from terminal block Connecting to the terminal block Before power cord connection remove the two shunts as per picture QION — &| u Il 2 oeil u @ 3 QG) LC] Œ) C3 + Secure the power cable with the cable amp. + Remove the terminal cover (A) by unscrewing the screw and insert the cover into the hinge (B) of the terminal. + Close the cover (C) and screw on the terminal with the screw removed. Connect to wall side For 220-240V 1N use the cord paired as supplied. | For 380-415V 3N or 380-415 2N, separate with the scissors the wires as showed in the image below and connectthem = T/N EN9

Control Panel Description Control panel Multizone On/0ff Multizone Quick access | Slider | Control panel lock — SETTINGS — L l Power management/Timer/ T Lock function button Cooking zone controls and corresponding display Switching the hob ON/OFF Tosuitch the hob on, press the (D) button for approx. 2 seconds until the cooking zone displays light up. To switch off, press the same button until the displays switch off. Al the cooking zones are deactivated Hthe hob has been in use, the residual heat idicator“H' remains lit until the cooking zones have cooled down. Ifwithin 10 seconds of switching on, no function is selected, the hob switches off automatically. hing on and adjusting cooking zones = Slider operation Ù 0 rouernéiardispay Selected cooking zone indication Increase power level Coakingzone postioning After switching the hob on, activate the required cooking zone by pressing the corresponding dircular button and place the pot on the zone. With he Slider control it i possible to select the required power level from min. O to max. 9, or booster “P'if available. To increase the power level, slide your finger on the slider rom lef to right several times; to decrease, slide in the opposie direction. Aternatively the “+” and “-" quick access buttons can be used. Deactivation of cooking zones To switch offthe cooking zone, press the corresponding button for more than 3 seconds. The cooking zone switches off and, still hot, the letter “H” appears on the zone display. EN10

Control panel lock This function locks the controls to prevent acddental activation ofthe hob. To activate the control panel lock, switch the hob on and press the Timer button for three seconds; an acousticsignal and aluminousindicator nearthe padlock symbol signal activation. The control panels locked except for the switching offfunction. To deactivatethe control lock, repeatthe activation procedure. The luminous dot goes off and the hob is active again. The presence of water, liquid splled from pots or any objects resting on the button below the symbol can accidentall actvate or deactivate the control panel lock. Timer w@ The timer can be used to setthe cooking time for a maximum of 99 minutes (1 hour and 39 minutes) for all the cooking zones. Select the cooking zone to be used with the timer, press the timer and a beep signals the function (see figure). The display shows “00” and the LED indication comes on. The Timer value can be decreased and increased by keeping the slider function "+" and "-" buttons pressed. When the set time has elapsed, an acoustic signal sounds and the cooking zone switches off automatically. To deactivate the timer, keep the Timer button pressed for at least 3 seconds. To set the timer for another zone, repeat the above steps. The timer display always shows the timer for the selected zone or the shortest timer. To modify or deactivate the timer, press the cooking zone selection button for the timer in question. Control panel warnings. Residual heat indicator. The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot. =, |fthe display shows, the cooking zone is still hot. Ifthe residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a l ( dish warm or to melt butter. When the cooking zone cols down, the display goes of. Incorrect or missing pot indicator. I you are using a pot that is not suitable, not correct} positioned or not of the correct dimensions for your induction hob, the message “no pot” will Li nl appear in the display (see figure at side). If no pot is detected within 60 seconds, the hob switches off. Fast boil function (Booster) This function, only present on some cooking zones, makes it possible to exploit the hob's maximum power (for example to bring water to the boil very quickly). To activate the function, press the “+” button until “P' appears on the display. After 10 minutes’ use ofthe booster function, the appliance automatically sets the zone to level 9. “Power management” (Function where it is available) Thanks to the “Power management’ function, the user can set the maximum power the hob can reach, as required. This setting is possible at any time and is maintained until the next change. By setting the required maximum power, the hob automatically adjusts distribution in the various cooking zones, ensuring that this limit is never exceeded: with the advantage of also being able to manage all the zones simultaneously, but without overload problems. 4 maximum power levels are available and showed on display: 2.5 — 4.0 — 6.0 — 7.2 kW (7.2 KW is considered as max power of cooktop) Atthe time of purchase, the hob is set to maximum power After plugging the appliance into the electrical socket, in the fist 60 seconds it is possible to set the required power level by running the following points: Step Control panel Display 1 Press for approximately ®O sans 2 Press the Power Management buttonto | 4e dia ch ER confirm the previous step | The display shows 3 O/® Presstosetthe chosen level | The light comes on together with the in-use amongstthe different | lights for the individual cooking zones options available 4 Press the Power The display shows the set level which flashes Management buttonto | for approximately 2 seconds; after which the confirm the previous step _ | hob emits an acoustic signal and then turns itself off, it is now ready for use In case ofan error when setting the power, the symbol [EN appears in the middle and an acoustic signal sounds or about 5 seconds. I this case repeat the configuration procedure from the beginning. Ifthe error occurs again, contact the After-Sales Service. During normal use, ithe user tres to increase the maximum available power level when reached, the level ofthe zone in use flashes twice andan acoustic signal sounds. To obtain a higher power in that zone, its necessary to manually decrease the power level of one or more already active cooking zones. ENT

Multizone Where present, this function allows the cooking zone to be used as two separate zones or as a single extra large zone. Itis perfect for oval, rectangular and elongated pans (with maximum base dimensions of 38x23 cm) or more than one standard pan in the same time. In order to activate the Multizone, switch on the hob, press simultaneously the 2 selecting buttons ofthe zones as shown in the picture below: the two cooking zone displays show level “0”; both dots next to the level number are lit, indicating that the Multizone is activated.

To change the power level (from 1 to max, 9 or P) pressthe -/+ buttons or slide your finger horzontall on the slider To deactivate the Multizone, press simultaneously the 2 selecting buttons ofthe zones. To switch off the zones instantl, hold one ofthe zone selection button for 3 seconds. O re message “no pot’ U |, willappearon the display of the zone thatis not able to detect any pot (because of mising pot, or misplaced or not suitable for induction hob). This message remains active for 60 seconds: in this time you can add or slide pots within the Multizone area as you prefer. After 60 seconds ifno panis placed on the zone, the system stops “searching” pots on thatzone,thesymbol remains visible onthe display toremind thatthe zone is disabled. To reactivate the Mutizone, press one ofthe 2 buttons ---"--*}- or ®--u- The Multizone is also able to detect when a potis moved from one zone to the other one within the Multizone area keeping the same power level ofthe zone where the pan originally was placed (see the example in the figure below the pot is moved from the front heater to the rear heater, the power level will be shown on the display corresponding to the zone where the pot is placed). His also possible to operate the Multizone as to independent cooking zones, using the corresponding button ofthe single zone. Place the potin the center ofthe single zone and adjust the power level with the slide touchscreen. © sport mate sue to place pas center the cokingzoneintie to cvert go P. placed in the center ofthe single cooking zone. In case ofbig pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both P. logos. Examples of good pot placement and bad pot placement : o".- ENT2

CLEANING - Do notuse steam cleaners. WARNING - Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (*H”) is not displayed. IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass. + After each use, clean the hob (whenit is cool) to remove any deposits and stains due to food residuals. + Sugaror foods with a high sugar content damage the hob and must be immediately removed. + Salt, sugar and sand could scratch the glass surface. + Usea soft cloth, absorbent kitchen paper or a specific hob cleaner (follow the Manufacturer instructions). TROUBLESHOOTING GUIDE + Read and follow the instructions given in the section “Instructions for use” + Checkthatthe electricty supply has not been shut ft. + Drythe hob thoroughly after cleaning it. + Hwhenthe hob is suitched on, alphanumeric codes appear on the display, consult the following table for instructions + Hthe hob cannot be switched offafter using it disconnect it from the power supply. ERROR CODE DESCRIPTION POSSIBLE CAUSES ERROR ELIMINATION The control panel swñtches À Th internal temperature ofelectronic | Waïtforthe hobto cool dou c81,@2 because of excessive} high parts too high before using it again temperatures The sensor detects a discrepancy | Disconnect the ob from the F20rF83 The connection vltageis wrong _ | between te appliance voltage and | mains and checkthe electrical that fthe mains Supply connection F12,F21, F25,F36, F37, F40, F47, 56, F58,F60 Call the After-Sales Service and specify the error code

NOISES MADE BY THE HOB

Induction hobs can make whistling or cracking sounds during normal operation, these actually come from the pots and pans as a result ofthe characteristics ofthe bottoms (for example, bottoms made of several layers of material, runeven bottoms). These noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of à defect of any kind. In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as result, during operation and for several minutes after the hob has been switched off, the noise ofthe cooling fan will be audible. This i perfect normal and indeed essential for proper functioning ofthe appliance. ENT

grling Power level Type of cooking Level use {indicating cooking experience and habits) u un deal for rapid increasing the temperature of food t fast boiingin the case of water or rapidly oost astheating heating cooking lquids 89 Fiying-boling Ideal for brouning, starting to cook, fying deep fozen products, fast boiing 78 | Bovoing-sauténg-boïing- | ealforsauténg, maintaninga vel bol cooling and grling ra short period ofime grling 5-10 minutes) High power ue Ga | Bonning-cling-stewing- | lea orsautéing maimaning à gb, cooking and gling era medium pero oftime, sautéing - grilling 10-20 minutes), preheating accessories 45 | Ooking-steming-sautéing- | for stewing, maintaining a gentle bol, cooking (for long period oftime). Creaming pasta Medium power | 3-4 Cooking - simmering - thickening - creaming Ideal for long-cooking recipes (rce, sauces, roasts, fish) with liquids (:g. water, wines, broth, milk, creaming pasta Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids 23 (eg. water, mines, broth, milk) à Ideal for softening buter,gentiy meling chocolate, having smal products and Keeping just-Cooked Laver Meting= defostingHeging | {206 rm (eg. sauces, soups,minestone) F food warm - créaming | deal for keepingjust-cooked food warm, for creaming risottos and for eeping serving ishes warm L {with induction-suitable accessory) OFF Zero Support surface Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”) power NOTE: When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone (where present), use pans no greater than 24 cm in diameter. For delicate cooking (for example, melting chocolate or butter) use the smaller diameter single zones. ENT4