110B91GMCX - Kitchen appliance SMEG - Free user manual and instructions

USER MANUAL 110B91GMCX SMEG

Contents 1 Instructions 38

1.1 How to read the user manual 38

1.2 This user manual 38

1.3 Appliance purpose 38

1.4 General safety instructions 38

1.5 Manufacturer liability 39

1.6 Identification plate 39

2.5 Available accessories 43

3.3 Using the accessories 46

3.4 Using the hob 48

3.5 Using the storage compartiment 49

3.6 Using the oven 49

3.7 Cooking advice 51

3.8 Programmer clock 53

4 Cleaning and maintenance 57 A.T Instructions 57

4.2 Cleaning the appliance 57

4.3 Removing the door 58

4.4 Cleaning the door glazing 59

4.5 Cleaning the inside of the oven 59

4.6 Exiraordinary maintenance 60

5.1 Gas connection 61

5.2 Adaptation to different types of gas 64

5.3 Electrical connection 68

PEN We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities: For further information on the product: www.smeg.com

1.1 How to read the user manual

This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description dE Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: installation, operation and inspection.

1. Use instruction sequence.

1.2 This user manual

This user manual is an integral part ofthe appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

1.3 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered improper. This appliance must not be used by people {including children] of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety.

1.4 General safety instructions

For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general + Have qualified personnel carry out installation and assistance interventions according to the standards in force. +_Read this user manual carelully before using the appliance. Do not modify this appliance. Do not try to repair the appliance yourself or without the intervention of a qualified technician. +_lfthe power supply cable is damaged, contact technical support immediately and they will replace it.

For this appliance +_ Do not obstruct ventilation openings and heat dispersal slots. +_ Do not insert pointed metal objects {cutlery or utensils) into the slots in the appliance. +_ Do not rest any weight or sit on the open door of the appliance. Take care that no objects are stuck in the doors. Do not use the appliance to heat rooms for any reason.

1.5 Manufacturer liability

The manufaciurer declines all liability for damage to persons or property caused by: + use ofthe appliance other than the one envisaged, +_non-observance of the user manual provisions, tampering with any part of the appliance, +_use of non-original spare parts.

1.6 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

X This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC]. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: +_ Remove the doors and leave the accessories {racks and trays] in their usual working positions, so that children cannot get stuck in the oven compartiment.

Cut the power supply cable and remove it along with the plug. Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in non- polluting and recyclable materials. + Consign the packing materials to the appropriate selective collection centres.

= Description 2 Description

2 Cooking hob 6 Door 3 Control panel 7 Fan A Oven light 8 Storage compartment 5 Seal ï. 23.2 Rack/tray support frame shelf

PEN AUX = Auxiliary R = Rapid SR = Semi-rapid UR2 = Ulira-rapid

Clock (1) Useful for displaying the current time, seting programmed cooking operations and programming the minute minder timer. Temperature knob (2) This knob allows you to select the cooking temperaiure. Turn the knob clockwise to the required value, between the minimum and maximum setting. Indicator light (3) The indicator light comes on to indicate that the oven is heating up. Itturns off as soon as it reaches the set temperature. lt flashes regularly to indicate thatthe temperature set is kept constant inside the oven. Function knob (4) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. Hob burner knobs (5) Useful for lighting and adiusting the hob burners. Press and turn the knobs anti-clockwise to the value A light the relative burners. Turn the knobs to the zone between the maximum À and minimum EN setting to adjust the flame. Return the knobs to the Q@) position to turn of the burners.

Shelves The appliance features shelves for positioning trays and racks at different heights. The insertion heïghts are indicated from the bottom upwards [see 2.1 General description]. Cooling fan The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air that exits from the front of the appliance and which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The internal light of the ovens comes on when any function is selected or when the oven door is opened.

2.5 Available accessories

Uselul for holding cooking containers. Tray Uselul for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie rod For cooking chicken and all foods which require uniform cooking over their entire surface. Rotisserie support To be used to support the rotisserie rod. Rotisserie handle The handle is used to extract the rotisserie rod from the oven cavity.

3.3 Using the accessories

Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. +_ The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels [apart from the

technical data plate] from the accessories and from the cooking compartiments. Tray rack

3. Remove and wash all the appliance The tray can be used two different ways:

accessories (see 4 Cleaning and +_ Inside the rack [with the anti-tip stop maintenance]. facing upwards] to collect grease during

4. Heat the empty oven at the maximum cooking.

temperaiure to burn off any residues left by the manufacturing process. +_Resting on the rack {with the anti-tip stop facing downwards] to cook sweets, biscuits, pastries etc.

Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. Rotisserie rod [on some models only)

1. Prepare the rotisserie rod with the food

using the clip forks provided.

2. Screw on the handle provided so that

you can handle the rod with the food on itreadily.

3. Once you have prepared the rotisserie

rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor. Make sure that the contoured part is placed correcily on the guide frame and remove the handle.

handle provided to extract the rod from the hole and remove the frame in order to take the rotisserie rod out of the oven cavity.

Allthe appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti- clockwise to the maximum flame symbol, until the burner lights. IFthe burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

Correct positioning of the flame- spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correcily positioned in their housings with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the igniters 3 and thermocouples 2. Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

3.5 Using the storage compartment

The storage compartment is atthe bottom of the cooker. To open it, pull the handle towards you. lt can be used to store cookware or metallic objects necessary when using the appliance.

Switching on the oven To switch on the oven:

2. Select the temperature using the

Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Rotisserie The rotisserie works in combination with the grill element, allowing food to be perfecily browned. Functions list Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat {e.g. shin of pork]. Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

Fan + circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven] allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. 1 will be possible, for instance, to cook fish, vegetables and biscuits simultaneously [on different levels] without odours and flavours mingling. Defrost Rapid defrost is helped by switching on the fan provided and the upper heating element that ensure uniform distribution of low temperature air inside the oven.

General advice + Use a fan assisted function to achieve consistent cooking at several levels. Z Itis not possible to shorten cooking times by increasing the temperature [the food could be overcooked on the outside and undercooked on the inside]. Advice for cooking meat + Cooking times vary according to the thickness and quality ofthe food and to consumer taste. + _ Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. lfit is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan with grill + Meat can be grilled even when itis put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. With the Fan with grill function, we recommend that you preheat the oven before grilling. + We recommend placing the food at the centre ofthe rack.

+ Withthe Grill function, we recommend that you turn the temperature knob to the maximum value near the E symbol to optimise cooking. Foodks should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray on the first bottom shelf to collect fluids produced by grilling. Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary ovens, if present. Adbice for cooking desserts/pastries and biscuits Use dark metal moulds: they help to absorb the heat better. The temperature and the cooking time depend on the quality and consistency ofthe dough. To check whether the dessert is cooked right through: at the end ofthe cooking time, put a toothpick into the highest point ofthe dessert. IFthe dough does not stick to the toothpick, the dessert is cooked. Ifthe dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.

Advice for defrosting and proving +_ Place frozen foods without their packaging in a lidless container on the first shelf of the oven. Avoid overlapping the food. To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. To save energy +_ Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. + Reduce any opening ofthe door to a minimum to avoid heat dispersal. + Keep the inside ofthe appliance clean at all times.

On the first use, or after a power failure, the digits [5-00 will be flashing on the appliance's display.

1. Press the w and JE keys at the same

time. The dot between the hours and the minutes flashes.

2. The time can be set using EE or BB.

Keep the key pressed in to increase or decrease rapidly.

3. Press the x key or wait 5 seconds. The

dot between the hours and the minutes stops flashing.

4. The symbol M on the display indicates

that the appliance is ready to start cooking. Timed cooking . After selecting a cooking function and temperature, press key Ww The display will shows the digits symbol [sisployed between the hours and the minutes.

2. Use the = or æÆ key to set the required

3. Wait approx. 5 seconds without pressing

any key in order for the function to activate. The current time and the symbols FA and [EX will appear on the display. At the end of cooking the heating elements will be deactivated. On the display, symbol [EM turns off, symbol FM flashes and the buzzer sounds.

. To turn off the buzzer just press any key of the programmer clock. Press keys [BE and JE at the same time to reset he programmer clock.

1. Set the cooking time as described in the

previous point "Timed cooking”.

2. Press x. The sum of the current time plus

the pre-set cooking duration will appear on the display.

3. Use the = or æÆ key to set the required

4. Wait approx. 5 seconds without pressing

any key in order for the function to activate. The current time and the symbols FM and M will appear on the display.

5. Atthe end of cooking the heating

elements will be deactivated. On the display, symbol Πvs off, symbol [AI flashes and the buzzer sounds.

6. To turn off the buzzer just press any key

ofthe programmer clock.

7. Press keys w and x atthe same time

to reset the programmer clock.

The minute minder timer can be activated at any time.

1. Press A. The display shows the digits

LION the indicator light Fa] ashing Between the hours and the minutes.

3. Wait approx. 5 seconds without pressing

any key to finish setting the minute minder. The current time and the symbols and FA] appear on the display. Minute minder timer Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press ÆE 0 change ihe setting.

Deleting the set data Press keys 1 and JSK ai the same time to reset the programs set. Then switch off the oven manual if cooking is in progress.

4 Cleaning and maintenance

4.2 Cleaning the appliance

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloïh and wipe the surface, rinse thoroughly and dry With a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with d : : Les A the aid of wooden or plastic utensils if 5 necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods [such as jam) to set inside the oven. If left to set for 100 long, they might damage the enamel lining of the oven. Cooking hob grids Remove the grids and clean them with lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.

Flame-spreader crowns and burner caps 4.3 Removing the door For easier cleaning, the flame-spreader For easier cleaning, the door can be crowns and the burner caps can be removed and placed on a canvas. removed. Wash them in hot water and non- To remove the door proceed as follows: abrasive detergent. Carelully remove any 1. Open the door completely and inserttwo encrustation, then wait until they are pins into the holes on the hinges perfectly dry. Refit the flame-spreader indicated in the figure. crowns making sure that they are correctly positioned in their housings with their respective burner caps. Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfecily clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure that grooved sections À are resting completely in the slots. Lower the door

and once it is in place remove the pins from the holes in the hinges.

4.4 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

4.5 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool. + Take out all removable parts. Clean the oven racks with warm water and non- abrasive detergent. Carefully rinse and dry damp parts. Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. Removing the rack/tray support frames:

1. Unscrew the two fastening pins of the

self-cleaning panels are fitted they have to be removed together wit the frame.

3. When cleaning is complete, repeat the

above procedures to put the guide frames back in.

4.6 Extraordinary maintenance Removing the seal ofthe oven

To permit thorough cleaning ofthe oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge ofthe oven. Pull the seal outwards at the indicated points in order to remove it from the appliance. Replacing the internal light bulb

1. Unscrew protective cover À [turn anti-

2. Replace bulb B with one of the same

type (25W/]. Use only oven bulbs {T 300°C]. To keep the seals clean, use a non-abrasive sponge and lukewarm water. Seals should be soft and elastic.

5 Installation Connection with a rubber hose : Verify that all following conditions are met:

5.1 Gas connection Ù LE 9 :

+_the hose is fixed to the hose connection with safety clamps;

no part of the hose is in contact with hot D walls (max. 50 °C}; *_the hose is not under traction or tension and has no kinks or twists; *_the hose is not in contact with sharp objects or sharp corners; *_ifthe hose is not perfecly airtight and leaks gas, do not try to repair it; replace it with a new hose. verify that the hose is not past its expiry date (serigraphed on the hose itself).

Make the connection to the gas mains using a rubber hose whose specifications comply with current standards {verify that the reference standard is stamped on the hose). General information Carelully screw hose connector 3 to the Connection to the gas supply network can appliance's gas connector 1 (4" ISO 228- be made using a continuous wall flexible L'thread), placing seal 2 between them. steel hose in compliance with the guidelines Hose connector 4 can also be screwed to established by the standards in force. The hose connector 3, depending on the appliance is preset for natural gas G20 diameter of the gas hose used. After {2H at a pressure of 20 mbar. For tightening the hose connector(s), push gas supplying it with other types of gas, see hose 6 onto the hose connector and secure chapter "5.2 Adaptation to different types of gas”. The gas inlet connection is threaded V2” external gas (ISO 228-1].

it with clamp 5 {which must be compliant with the applicable standard). Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the table in "Gas types and Countries”.

Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. Carelully screw the connector 3 to the gas connector 1 ofthe appliance, placing the seal 2 between them.

Connection with a flexible steel hose with bayonet fitting Carry out the connection to the gas mains using a flexible steel hose with bayonet fiting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 ofthe appliance, placing the supplied seal 2 between them.

Connection with a flexible steel hose with conical fiting Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. Carelully screw the hose connector 3 to the appliance's gas connector 1 [/2" thread ISO 228-1|, placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the flexible steel hose 4 to the connector 3. Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must PA have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part ofthem is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking; in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards.

When the job is complete, the installer must issue a certificate of conformity. lé le lé le +ée + ESS | en xCik #01 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan € Direcily outdoors with wall- or window- mounted extractor fan D Direcily outdoors through wall <aAï a Combustion products & Extractor fan

5.2 Adaptation to different types of

gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles

1. Remove the pan stands, burner caps and

flame-spreader crowns to access the burner casings.

2. Replace the nozzles using a 7 mm

spanner according to the gas to be used {see Burner and nozzle characteristics tables].

3. Replace the burners in the correct

Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position. Extract the gas tap knob and turn the adjustment screw next to the tap rod {depending on the model} until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas taps. Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the grease.

Burner and nozzle characteristics tables Rated heating capacity (kW) 10 18 30 42 Nozzle diameter (1100 mm) 72 97 m5 75+135 Pre-chamber [printed on nozzle) nm] (21 M IH1}HH3) Reduced capacity [W] 400 500 800 1900 Rated heating capacity (kW) 10 18 30 42 Nozzle diameter (1/100 mm) 72 4 121 75+145 Pre-chamber [printed on nozzle) (A) M (F2) {H1)+H3] Reduced capacity [W) 400 500 800 1900 Rated heating capacity (kW) 10 18 30 41 Nozzle diameter (1/100 mm) 77 100 134 80+145 Pre-chamber [printed on nozzle) (A) M (F3) (+ H3] Reduced capacity [W) 400 500 800 1900 Rated heating capacity (kW) 10 18 30 42 Nozzle diameter (1/100 mm) 50 65 85 46+91 Reduced capacity [W) 400 500 800 1900 Rated capacity G30 (g/h] 76 131 218 305 Rated capacity G81 (g/h] 75 129 214 300 Rated heating capacity (kW) 10 18 29 42 Nozzle diameter (1/100 mm) 43 58 70 43+70 Pre-chamber [printed on nozzle) {H2] [M] M (STI (H2) Reduced capacity [W) 400 500 800 1900 Rated capacity G30 (g/h] 76 131 2n 305 Rated capacity G81 (g/h] 75 129 207 300 Rated heating capacity (kW) 10 18 30 38 Nozzle diameter (1100 mm) 145 185 260 140 + 320 Pre-chamber [printed on nozzle) (8) E] (3) - Reduced capacity [W] 400 500 800 1400 Rated heating capacity (kW) 10 18 30 39 Nozzle diameter (1100 mm) 135 175 240 130 + 290 Pre-chamber [printed on nozzle) (8) D) (3) - Reduced capacity [W] 400 500 800 1400 The nozzles not provided are available at Authorised Service Centres.

5.3 Electrical connection

General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. 220-240V- à à mm

Fixed connection Fitthe power line with an omnipolar cireuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

General information Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. Ifa hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. Depending on the type of installation, this appliance belongs to classes:

pin. 150 mm This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 150 mm from the side of the appliance, as shown in figures À and C relative to the installation classes. uu (SZ ui

A - Class 1 (Free-standing appliance)

B - Class 2 subclass 1 {Built-in appliance)

C - Class 2 subclass 1 {Built-in appliance) Assembling the backguard The backguard must always be positioned and secured correcily on the appliance.

1. Loosen the 4 screws [A] on the back of

the hob [2 for each side) using a screwdriver.

. Place the backguard on the worktop. . Align the slots of the backguard [B] with the screws [A].

4. Secure the backguard to the worktop by

tightening the 4 screws previously loosened.