FP 1005 AX0 - Food processor HOTPOINT - Free user manual and instructions

USER MANUAL FP 1005 AX0 HOTPOINT

EN Operating instructions

FR Mode d'emploi

RU Hhctpykunno 3Kcnpnyataun

TR Kullanma talimatlari

1. Base
2. Control knob
3. Bowl
4. Drive shaft
5. Insert carrier disc

5A. Fine slice insert
5B. Coarse slice insert
5C. Fine shredding insert
5D. Coarse shredding insert
5E. Grating blade
6. Beating disc
7. Kneading hook
8. Chopping Blade

1. Juice extractor
   9A. Lid
   9B. Pusher
2. Citrus Press
3. Bowl Lid

11A. Big Food Pusher
11B. Small Food Pusher
12. Jug Assembly

12A. Jug lid

12B. Measuring cup

1. Spatula
2. Accessories storage compartment
3. Milling cup jug
4. Blade unit

Knob

OFF — Processor should always be left in OFF position when unit is not in use.

FROM OFF TO HIGH - Operating speed, adjustable from minimum to maximum speed

PULSE — Turn the knob anticlockwise to "PULSE" and hold for unit to operate. When released, unit will stop.

Use PULSE for short

processing tasks, such as chopping nuts, raw meats, or vegetables.

The Pulse function allows you to check processed results and control the tininess continuously until the knob turns to "OFF".

INTRODUCTION

Thank you for purchasing our product.

In doing so, you have opted for an effective, high performing appliance.

If the instructions for correct use of this appliance are not observed, the manufacturer's liability for any resulting damage will be excluded.

Operating instructions may describe different models.

Any difference is clearly identified.

IMPORTANT INFORMATION FOR YOUR SAFETY

When using electrical appliances, basic safety precautions should always be followed, including the following.

• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
  This appliance can be used by

children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• The equipment was designed for household and similar uses such as in:

• staff kitchen areas in shops, offices and other work environments;
  -farm houses;

• hotels, motels and other residential environments by the guests;

• bed&breakfast-type environments.

Supervise children to prevent them from playing with the appliance.
- Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To disconnect, turn unit off, grasp plug, and pull out from wall outlet. Never yank on cord.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
- Do not leave the appliance unattended while it is running.
- Blades are sharp. Handle carefully. Be sure to insert or remove Chopping Blade and Slice/Shred Disc by touching non-cutting edges to avoid injuries.
- Connect and operate the appliance only in accordance with the specifications on the rating plate.
- Read all instructions. Keep these instructions for future use.
To protect against risk of electrical shock, do not immerse base, cord, or plug in water or other liquid.
If the power is interrupted, the appliance remains switched on and restarts when the power is restored.
- Avoid contacting moving parts and keep fingers out of discharge opening.
- To prevent injury, repairs such as replacing a damaged cord should only be carried out by our customer service.

• The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
  Do not use outdoors.
• Do not let cord hang over edge of table or counter or touch hot surfaces.
• Keep hands and utensils away from moving blades or Discs while processing food to prevent the possibility of severe personal injury or damage to the food processor. A scraper may be used but must be used only when the food processor is not running.
• To avoid injury, never place Chopping Blade or Slice/Shred Disc on Base without first putting Bowl properly in place. Make sure motor, Disc, and/or Chopping Blade have stopped completely before removing cover.
• Be certain cover is securely locked in place before operating appliance.
• Never feed food into chute by hand. Always use Food Pusher.
• Do not operate this appliance in the presence of explosive and/or flammable fumes.
• Do not attempt to override the cover interlock mechanism.
• To reduce the risk of electric shock, do not attempt to remove the bottom cover. There are no user serviceable parts inside. Repair should be done only by authorized personnel.
• For your protection, this unit has an interlock system so the processor won't operate unless the Bowl is locked onto the Base and the Cover is correctly locked onto the bowl. Be sure the Big Food Pusher on the Bowl Lid is also in the lock position. Do not attempt to operate the unit without the Bowl lid, Bowl and Big Food Pusher being correctly in place. Be sure the Base is on a flat, dry and clean surface before you begin processing.

BEFORE FIRST USE

• When unpacking the product and removing packing material, handle the Chopping Blade, and Slice/Shred Disc carefully; they are very sharp.
• Wash all parts except the Base in hot, soapy water. Rinse them dry. These parts can also be placed in the dishwasher. Be sure to read this Use & Care Book, paying special attention to the sections on "How to Use" and "Care and Cleaning" to learn the correct methods for taking the unit apart and cleaning.

USE YOUR FOOD PROCESSOR

Please read "Important information and safeguards" paragraph before using.

Tips and operating techniques

Be sure to process small amounts of liquids (about 2 cups or less) at a time. Larger amounts may leak from the bowl.

CHOPPING BLADE/BEATING DISC/KNEADING HOOK (A)

1. Place the unit base on a dry level surface.
2. Attach the bowl and snap the Bowl handle and rotate it anticlockwise until it is fully locked on the Base.
3. Put down the Drive Shaft until it is correctly placed on the bowl.
4. Insert Chopping Blade / Beating disc/ Kneading hook into the drive shaft and release.
5. Add ingredients.
6. Attach lid with pusher and rotate it anticlockwise until it is fully locked into the bowl.

SLICING, SHREDDING AND GRATING INSERTS

Be sure the unit is OFF and the cord is unplugged before use.

Use Food Pusher when processing food - never use hand to push food directly.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 3 minutes at a time, allow a rest period of 5 minutes between working cycles (when mixing, the cycles can be longer, e.g. 5 minutes on end).

The blade and grater attachments are not suitable for processing walnuts, nuts, horseradish and similar foods. Use the grater attachment to process hard cheeses (only on some models).

How to process small or long pieces of food (B)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Extract the required insert from the drawer.
4. Insert the required insert into the carrier disc.

5. Attach the carrier disc to the drive shaft.

6. Lock the cover with the big food pusher.

7. Put small, long food with the small food pusher. Use the Food Guide to help you prepare food for slice/shred processing.
8. Rotate the knob clockwise until it is on "LOW"/"HIGH" for continuous processing. Put down the big food pusher with about 400-500g force.
9. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

How to process large pieces of food (C)

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Insert the required insert into the carrier disc.
4. Attach the carrier disc to the drive shaft.
5. Lock the cover with the big food pusher.
6. Put the large food into the big food chute on the cover, then push the big food pusher. Use the Food Guide to help you prepare food for slice/ shred processing.
7. Rotate the knob clockwise until it is on "MIN"/"MAX" for continuous processing, put down the big food pusher with applying a slight force.
8. After processing food, rotate the knob anticlockwise until it is on "OFF", allow the disc to stop rotating, twist the Cover towards unlock to remove the cover.

Removing big food pusher will stop the motor.

USE THE JUICE EXTRACTOR ATTACHMENT (D)

Please read "Important information and safeguards" paragraph before using.

Use this function to squeeze the juice out of pip fruits (e.g. apples, pears), berries, pitted stone fruits, vegetables (e.g. carrots, tomatoes).

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. To assemble the juice extractor attachment, screw the grater with the filter basket in the lock position in an anticlockwise direction.
4. Attach cover for juice centrifuge an rotate in an anticlockwise direction.
5. Turn the rotary switch to a low speed setting.

en

1. Add fruit or vegetables through the feeding tube and only gently push forward with the pusher. Cut beforehand if necessary.
2. After processing, set the rotary switch briefly to high speed and leave the appliance running until all the fruit pulp has been squeezed out.

Maximum processing quantity: 250g fruit or vegetables.

USE THE CITRUS PRESS ATTACHMENT (E)

Please read "Important information and safeguards" paragraph before using.

• Be sure the unit is OFF and the cord is unplugged before use.

The pressure cone can not be removed from the juice.

Halve the food/fruit in advance.

Let unit do the work, heavy pressure will not speed operation. Do not use the processor continuously for more than 30 minutes at a time, allow a rest period of 1 minute between working cycles.

1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
3. Screw on the Citrus Press as far as possible in an anticlockwise direction.
4. To extract juice from the fruit, set the rotary switch to low speed and press the fruit onto the pressing zone.

Do not exceed the max liquid level in the bowl. Empty the bowl soon.

USE THE BLENDER ATTACHMENT (F)

Please read "Important information and safeguards" paragraph before using.

Before first use, wash all parts except the unit base: the Measuring cup, lid, jug

assembly (the jug assembly includes jug, blade assembly, gasket and jug base). The jug assembly is non-decomposable.

Blades are sharp. Handle carefully. Never place blender motor base in water or other liquids.

1. Place the jug assembly onto the Base. Put down the jug assembly until it is correctly placed on the Base, snap the jug assembly handle and rotate it

anticlockwise until it is fully locked on the Base.

1. Place the food to be blended into the jug.
2. Put the lid on the jug and rotate it anticlockwise till lock position. Be sure the measuring cup is in place.
3. Ensure the knob is on "OFF". Plug the cord into a standard electrical outlet.
4. For best results when crushing ice, use "PULSE". To activate it, rotate it anticlockwise until it is on "PULSE"; to stop crushing, release the knob.
5. If you want to add ingredients while the blender is on, remove the measuring cup and feed through the lid opening.
6. When finished blending, rotate the knob until it is on the "OFF" position.

There is only one position for the jug assembly to be locked onto the Base. They won't operate if the jug assembly is not actively placed onto the Base.

Tips and Techniques

• To avoid damage, do not process deep-frozen ingredients (except ice cubes). Do not operate when empty.
  Cut food into small pieces, about 2 in. (5 cm) before adding to the blender. To chop, grate or prepare fruit smoothies using fresh or frozen fruit, cut foods into 3/4 in. (2 cm.) pieces.
• For best circulation of foods that are to be blended with some liquid, pour the liquid into the jug first, then add solids.
• Following items should never be placed in the unit as they may cause damage: bones, large pieces of solid frozen foods, or tough foods such as turnips.
• To crush ice, fill blender jug half-full with cold water. Add about 2 cups of ice cubes. Hold one hand firmly on the lid and rotate the knob on pulse position. If more ice is needed, remove the cap and add cubes one by one through the hole in the lid. DO NOT CRUSH ICE WITHOUT LIQUID. Failure to follow these directions can result in damage to the blades, jug, blender, and possibly result in personal injury.

USE THE MILLING CUP ATTACHMENT (G)

Use the milling cup for herbs, nuts and coffee beans.

1. To open the cup, screw counter-clockwise the blade unit (yy).

2. Put your ingredients into the jug (xx). Fill it no more than half full.

3. Screw the blade unit onto the jug clockwise, until it is finger tight.
4. Place the milling cup onto the power unit and turn to lock.
5. Switch on to maximum speed or use the pulse control.

Safety

• Never fit the blade unit to your machine without the jug fitted.
• Never unscrew the jug while the mini chopper/mill is fitted to your
  machine.
• Don't touch the sharp blades. Keep the blade unit away from
  children.
• Never remove the mini chopper/mill until the blades have
• completely stopped.

Important

To ensure long life of your mini chopper/mill, never run for longer than 30 seconds.
- Switch off as soon as you've got the right
consistency.
Use for dry ingredients only.

Tips and Techniques

Herbs are best milled when clean and dry.

CARE AND CLEANING

Please read "Important information and safeguards" paragraph before using.

1. Before cleaning, be sure the unit is switched off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control knob, and feet with a damp cloth and dry immediately and thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. Do not immerse the Base in liquid.

4. All removable parts can be washed in hot, sudsy water; after washing rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover, this type of brush will also help prevent cutting yourself on the Chopping Blade, Slice/Shred Disc and blender Blade.

5. Do not use abrasive pads or cleansers on any plastic or metal parts.

6. Do not fill the Bowl with boiling water or place any of the parts in boiling water.

Tips and Techniques

Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon of baking soda and two tablespoons of warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.

To clean bowls, fill the dirty bowl halfway with hot water ad add a couple of drops of liquid dish soap. With the top firmly in place, turn the knob to high speed for about 30 seconds. Most of the debris pour right out with the soapy water, and the bowl need only to be rinsed or washed lightly by hand.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.

Old appliances must be collected separately in order to optimise the recovery and recycling materials they contain and reduce the impact on health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

FOOD PREPARATION GUIDE

Chopping blade

FOOD	AMOUNT	DIRECTIONS	SPEED
BABY FOOD	Up to 4 cups (1000ml)	Add up to 4 cups(1000ml) cooked vegetables and/or meat to Bowl, along with 1/4 cup(60ml) liquid per cup of solid food. Process continuously to desired fineness.	mid/max
BREAD CRUMBS	Up to 10 slices	Cut either fresh or dry bread slices into 1 1/2-2 inch (3.5 and 5cm) pieces. Add to Bowl and process to fine crumbs.	mid/max
COOKIE/CRACKERCRUMBS	Up to 5 cups (1,250ml)	Use for crumbing crackers, choco- late or vanilla wafers. Break larger crackers into 1 1/2-2 inch(3.5 and 5cm) pieces. Add to Bowl and pro- cess to fine crumbs.	mid/max
CRANBERRIES, MINCED	3 cups (750ml)	Pulse to chop to desired fineness. Can also add sugar to make cran- berry relish.	pulse
EGGS, CHOPPED	Up to 12	Peel, dry and halve hard boiled eggs. Add to Bowl. Pulse to chop, checking fineness after 4-5 pulses.	pulse
GARLIC, MINCED	Up to 12	Be sure bowl is dry. Drop clove(s) down food chute while unit is run- ning.	max
MEAT,CHOPPED (RAW OR COOKED)	Up to 2.5 cups (600ml)	Cut the meat into 1"(2.5 cm) cubes. Add to bowl and pulse to chop.	max
MUSHROOMS, CHOPPED	Up to 12	Halve large ones and add to Bowl. Pulse to desired fineness.	pulse
NUTS, CHOPPED	2 cups	Add to bowl and pulse to chop.	pulse
ONIONS, CHOPPED	Up to 2 large	Quarter, and add to bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups (500ml) cut into 1" (2.5 cm) pieces.	pulse
PARMESAN OR ROMANO CHEESE, GRATED	Up to 1-1/2 cups(375ml)	Allow cheese to reach room tem- perature. Cut the cheese into 1"(2.5 cm) cubes. Add to bowl and pulse to coarse chop; process continu-ously to finely grate.	max
PARSLEY, CHOPPED	Up to 2 large	Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in same manner (basil, coriander, mint).	pulse
PEPPER, GREEN, RED, YELLOW CHOPPED	Up to 1 pepper	Cut the meat into 1"(2 cm) cubes.Add to bowl and pulse to chop.	pulse
SOUPS, PUREED OR CREAMED	2 cups (500ml)	Add up to 2 cups of hot (less than 80°C) vegetable soup for pureeing and creaming. Process to desired smoothness.	mid/max
SQUASH (BUTTERMUT), PUMPKIN OR SWEET POTATOES PUREED	Up to 5 large(1250ml), 1"(2.54cm) cubes	Add 1/4 cup(60ml) of cooking liquid per cup of food. Pulse to finely chop then process continuously to puree.	pulse/max
STRAWBERRIES, PUREED	2 cups (500ml)	Halve large berries. Add to bowl and pulse to chop. Process continuously to puree.	pulse/max
TOMATOES, CHOPPED	4 medium	Quarter tomatoes. Add up to 4 and pulse to desired size.	pulse

Shredding blades

FOOD	DIRECTIONS	SPEED
CABBAGE	Use shredding disc for very fine cabbage or coleslaw. Cut into pieces to fit chute. Shred using light pressure. Empty Bowl as cabbage reaches disc.	mid
CARROTS	Position in chute and shred.	mid
CHEESE, CHEDDAR	Cheese must be well chilled. Cut to fit chute.	mid
CHEESE, MOZZARELLA	Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure.	mid
POTATOES	Cut to fit chute.	mid
COURGETTE	Cut to fit chute, either lengthwise or horizontally.	mid

Slicing blades

FOOD	DIRECTIONS	SPEED
APPLE	Halve and stack horizontally in chute. Use light pressure.	mid/max
CABBAGE LETTUCE	Cut to fit chute.	mid/max
CARROTS	Cut to fit chute.	mid/max
CELERY	Remove string. Pack chute for best results.	mid/max
CUCUMBER	Cut to fit chute.	mid/max
MUSHROOMS	Stack chute with mushrooms on their sides for lengthwise slices.	mid/max
ONIONS	Halve and fill chute, positioning onions upright for coarsely chopped results.	mid/max
PEACHES PEARS	Halve and core. Position upright in chute and slice using light pressure.	mid/max
PEPPER, GREEN, RED, YELLOW CHOPPED	Halve and core. Fit pepper up bottom of chute, squeezing slightly to fit if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure.	mid/max
PEPPERONI	Cut into 3"(8cm) lengths. Remove inedible casing.	mid/max
POTATOES	Peel if desired. Position in chute, cutting large potatoes in halves.	mid/max
STRAWBERRIES	Hull. Arrange berries on their sides for lengthwise slices.	mid/max
TOMATOES	Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm pressure.	mid/max
TURNIPS	Peel. Cut to fit chute.	mid/max
COURGETTE	Slice off ends. Use small squash for whole slices; halve larger ones to fit chute.	mid/max

Juice extractor attachment

FOOD	DIRECTIONS
APPLE	Cut to fit chute. Use light pressure.
CARROTS	Cut to fit chute.
CELERY	Remove string. Pack chute for best results.

Citrus Press

FOOD	DIRECTIONS
ORANGE	Halve the fruit. Use firm pressure.
LEMONS	Halve the fruit. Use firm pressure.

Beating disc

FOOD	DIRECTIONS	SPEED
EGG WHITES	4 - 6 Egg Whites work 2 minute	max
WHIP CREAM		max

Blender

FOOD	AMOUNT	DIRECTIONS	SPEED
CARROTS	Up to 5 cups (1,250ml)	Cut the carrot into 0.6"(1.5cm) cubes. Add up to 5 cups(1250ml) to jug, along with 1.5 cup(360ml) liquid per cup of solid food, blending continuously to desired fineness.	pulse/mid/max
STRAWBERRY BANANA SMOOTHIE	1/2 cup (120 ml) orange juice 1 cup (about 5 oz./140 g) fresh strawberries, washed and hulled 1 medium banana, cut into 3 pieces 1 container (8 oz./240 ml) vanilla low-fat yogurt 1 Tbsp. honey (15ml) 3 ice cubes	In blender jug add first 5 ingredients in order. Cover and mix on "Blend" (5) for 10 seconds. While blender is running, remove the cap. Add ice cubes and continue to blend until mixture is thick, smooth and creamy.	pulse/mid/max

Kneading hook

FOOD	AMOUNT	DIRECTIONS	SPEED
LEAVENED CAKES	Max 500 g flour	Add the ingredients one at a time until the mixture is well-blended.	mid
SHORT PASTRY	Max 500 g flour	Add the ingredients one at a time until the mixture is thick and well-blended.	mid/max

Grinding (on some models)

FOOD	AMOUNT	DIRECTIONS	SPEED
COFFEE BEANS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse
NUTS/ALMONDS	Half full	Grind using PULSE for no more than 15 sec at a time until you get the desired consistency.	pulse

RUSSIAN SALAD

Ingredients for 4 servings: 250g of tuna in oil, 8 anchovies in oil, 2 potatoes, 2 carrots, 300g of peas, 2 eggs, mustard, 1 lemon, peanut oil, salt.

Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. Beat while adding, little by little, approx. 2 dl of oil. When the mixture is light and smooth, add 4 tablespoons of filtered lemon juice. Drain the tuna and chop it. Do the same with 8 anchovy fillets. Peel the potatoes, chop them coarsely using the chopper blade and immediately place them in water and lemon juice to stop them from darkening. Wash the 2 carrots and slice them using the slicer blade. Bring to the boil a pot full of water and blanch the potatoes for 5 minutes. Drain and soak them in icy water, then finally drain them after 5 minutes. Do the same with the carrots, blanching them for 3 minutes. Do the same with the peas, blanching them for 1 minute. Place in a bowl the potatoes, carrots, peas, tuna and anchovies, add the mayonnaise and mix thoroughly, add salt to taste and some oil. Leave in the fridge to stand for 2 hours.

RABBIT LIVER TERRINE

Ingredients for 6 servings: 400g of rabbit liver, 100g of unsmoked bacon, 2 onions, 6 slices of home-made bread, 2 bay leaves, 2 juniper berries, dry Marsala wine, cream, butter, salt and pepper.

Install the chopper blade in the food processor. Peel the onions and finely chop them. Transfer the chopped onions into a saucepan and fry them slightly with a knob of butter. Cook for approx. 10 minutes, stirring every once in a while with a wooden spoon. Meanwhile, chop the liver and the bacon using the food processor with the chopper blade installed. Place them in a saucepan and brown them with 40g of butter. After 5 minutes, add the onions, bay leaves, squashed juniper berries and cook for another 10 minutes. Pour 1 glass of wine and steam over a high heat. Remove the bay leaves and juniper berries then process the mixture again using the chopper blade and adding 100g of butter at room temperature. Allow to cool down and add 2 glasses of cream, whipped with the beater disc. Add salt and pepper to taste. Pour the mixture in a plum cake mould lined with non-stick paper and place it in the fridge for at least 6 hours. Turn out the pâté and serve with the toasted bred slices cut in 3 parts.

ONION SOUP

Ingredients for 4 servings: 1kg of white onions, 40g of flour, 4 slices of bread, 100g gruyère cheese, vegetable stock, dry white wine, butter, salt and pepper.

Finely slice the onions using the slicer blade and sweat them over low heat, with the butter and a ladle of vegetable stock for 20 minutes. Sprinkle with the sifted flour and cook for another 2 minutes. Steam with 1 glass of white wine and add stock to cover all onions. Bring to the boil and cook over a low heat for 40 minutes, occasionally stirring and adding some hot stock if the mixture gets too dry. Add salt and pepper to taste. Grate the cheese using the chopper blade. Serve the soup in 4 bowls, with a slice of toasted bread cut in 3 parts. Sprinkle with cheese and grill for a few minutes.

HOMEMADE BISCUITS WITH ANISEEDS

Ingredients for 24 biscuits: 600g of type 00 flour (finely ground), 200g of sugar, 15g of aniseeds, 1 sachet of baking powder, butter 125 gr.

Install the mixing blade in the food processor and mix the sifted flour with sugar, 125g of softened butter and 1 pinch of salt. Add the aniseeds and some cold water to obtain a firm, yet soft, mixture. Mix for 10 minutes, add the baking powder, quickly mix and form a long loaf. Using a bread knife cut 24 discs. Set them onto an oven plate lined with non-stick paper and cook in the oven at 200^ for 20 minutes, then allow to cool. Cut into 1.5 cm thick slices and grill in the oven at 200^ for 5 minutes.

CRÉPES WITH CHERRY SAUCE

Ingredients for 12 crêpes: 125 g flour, 3 eggs, 1 lemon, 400 g stoned cherries, brown sugar, milk, butter, salt.

Sift the flour in the bowl of your food processor and install the beater disc. Add 1 pinch of salt, the eggs and mix until obtaining a batter with no lumps. Then add 2.5 dl of milk little by little, carrying on mixing, until obtaining a smooth and fluid mixture. Add 30 g of melted butter. Cover the bowl and leave to stand at room temperature for 1 hour. Meanwhile, prepare the jam by coarsely chopping the cherries using the chopper blade. Weigh the chopped cherries and place them in a saucepan with half of their weight of sugar and the filtered juice of half a lemon. Cook for 20 minutes. Use a non-stick frying pan with a diameter of approx. 18 cm to melt a small quantity of butter and pour a ladle of batter. Tilt the pan to spread the mixture all over and cook the crêpe over medium-high heat. As soon as the bottom side is solid, use a spatula to detach it from the bottom of the pan and turn it over, then cook for another minute. Once ready, place the crêpes one on top of the other on a dish to keep them soft, and cover them with a clean cloth. Take the cooked cherries with a strainer and spread them over the crêpes. Fold the crêpes in four and place them on a large dish. With a ladle, take the cherry sauce left in the saucepan and spread it onto the crêpes. Serve warm.

Hors d'oeuvres

TOMATO AND STRAWBERRY GAZPACHO

Ingredients for 4 servings: 400g of tomatoes, 400g of strawberries, 1 bunch of basil, extra virgin olive oil, Szechuan pepper, salt.

Wash the tomatoes, cut them coarsely and put them in the centrifuge. Clean and wash the strawberries and put them in the blender with the water drained from the tomatoes, 4 spoons of oil, a pinch of pepper and one of salt. Add 4 ice cubes, blend and pour in 4 glasses. Decorate with some basil leaves and serve.

Entrées

CHEESE GNOCCHI

Ingredients for 4 servings: 1 kg of white-fleshed potatoes, 250 g type 00 flour (finely ground), 1 egg, nutmeg, 100 g toma cheese, 100 g fontina cheese, 60 g grana padano cheese, cream, salt and pepper.

Steam-cook the potatoes for 40 minutes, peel them and pass them in the potato masher when still hot, letting them fall in a bowl. Install the mixing blade. Transfer the potatoes into the bowl of the food processor, add the egg, a pinch of salt and grind some nutmeg. Start mixing, then add little by little the sifted flour until obtaining a soft and smooth mixture. Set it on a rolling board and form several cylinders having 2cm diameter. Using the blade of a knife slightly sprinkled with flour, cut 2 - 3cm thick smaller cylinders. Using your floured fingers, roll one piece at a time on the back of a grater, sprinkled with flour, too, and slightly press as you roll them. When ready, set them well spaced on a cloth slightly sprinkled with flour. Install the grater in the processor and grate the grana padano cheese. Insert the chopper blade and cut the other types of cheese into irregular chunks. Heat 4 dl of cream in a double boiler and add the cheese chunks. Grind some nutmeg and mix until obtaining a smooth sauce. Cook the gnocchi in a saucepan full of boiling water with some salt. As soon as they appear on the surface, then take them out using a strainer. Place the gnocchi in an oven-proof dish and pour the cheese sauce on top. Sprinkle with grana padano cheese and brown in the oven at 220^ for a few minutes.

Main courses

DUCK À L'ORANGE

Ingredients for 4 servings: 1 boned duck of 1.5kg ready for cooking, 5 oranges, flour, brown sugar, apple vinegar, Grand Marnier, butter, salt and pepper.

Cut the duck into pieces and sprinkle it with salt and pepper. Heat up 50g of butter in a large oval pan, add the duck pieces and brown them all over, over high heat for 6 minutes. Add a glass of liquor and flame. Put the lid on, decrease the heat to minimum level and cook for 40 minutes, mixing every once in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in slices. Place the orange slices in a non-stick frying pan with some stock made from cooking the duck and cook for 5 minutes. Peel the orange, removing any white flesh and cut the zest using slicer blade 2. Place the zest in a saucepan with some boiling water and blanch for 3 minutes. Install the squeezeer and juice the remaining oranges. Filter and pour the juice in a saucepan, add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck stock. Bring the contents of the saucepan to the boil, add 30g of butter sprinkled with flour and stir over low

heat for 10 minutes. Add salt and pepper to taste, filter and add the drained zest. Place the duck on a large hot serving dish, garnish with the braised orange slices and spoon the sauce onto the meat.

Main courses

MUSHROOM FRICASSEE

Ingredients for 4 servings: 600g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of garlic, vegetable stock, extra virgin olive oil, salt and pepper.

Juice half a lime using the squeezeer. Install the chopper blade and chop a handful of chives. Clean the mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch of chopped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over high heat for 10 minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in the food processor and beat the yolks with the filtered lime juice. Once cooked, add salt and pepper to taste and turn the heat off. Add the mixture of yolks and lime juice to the mushrooms while mixing rapidly. Sprinkle with chives and serve.

Desserts

COFFEE MUFFINS WITH ZABAGLIONE CREAM

Ingredients for 4 servings. For the muffins: 350g of type 00 flour (finely ground), 2 eggs, 180g of sugar, 1 sachet of baking powder, 10g of coffee beans, 70g of milk, 120g of butter, salt. For the zabaglione cream: 5 eggs, 120g of sugar, dry Marsala wine.

For the muffins. Grind the coffee with the milling cup and prepare the coffee using a moka machine. Install the beater disc and beat the eggs with sugar until obtaining a light and fluffy mixture. Remove the disc and install the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and baking powder sifted with flour. Mix until obtaining a smooth mixture and place it into 4 silicone moulds (grease the moulds with butter and sprinkle with flour if they are made from aluminium). Bake in the oven at 180^ for 15/18 minutes. For the zabaglione cream. Take the eggs out of the fridge 2 hours before. Separate the yolks and beat them in the food processor using the beater disc together with sugar until the mixture is clear and creamy. Pour 1.5 dl of Marsala wine little by little, mixing it perfectly. Place the mixture in a deep mixing bowl and cook the zabaglione in a bain-marie while continuing to beat it with a whisk for about 10 minutes. Never bring it to the boil. Once cooked, its volume should have increased and the cream will be light and fluffy. Let it cool down a bit. Turn out the muffins when they are still hot and serve with the warm zabaglione cream.

PIÉCES ET FONCTIONS

MUFFIN AU CAFÉ AVEC SABAYON

BAXHbIE CBEDEHnI JIBAWEI BE3ONACHOCTN

Pn NcNtB3OBaHm 6bITOBbIX 3NeKtpOnpN6OpOB BcERda Heo6XoIMMo CO6NIOaTb OCHOBhIe Mepbl NO 6e3ONaChOCTN, BKJIIOUa CneDyUOJIe.

He octablanye pa6oTaHouu npn6op 6e3 npncMOtpa.
He pa3pe7aIte DeTAM np6nXaTbc4 K np6bopy.
He pa3peaaiTe dEtram irpaTb c np6opom.

HOJNДЛЯ HAPE3KN, SHINHKOBKNI TEPKN

Ipeep nCnoJb3OBAHnem npoBepbTe, yTo6bl np6op 6bl B coCTOHN OFF (BblIKJL.), n

TTO6bI cTeBOH 7Hyp 6bln OTcoeHNHeH OT cTeBOH pO3ETKn.

COKOBblIXIMAJIKY (D)

Ipeed 3cknnyataune npouHTaTe rnaBy "Baxhble cBeDeHn n pedeocTopoXHocTn".

NcnoB3yTe 3Ty fynKlmo DnB BbXkMaHnna Coka n3 CeMeYKBbIX PNOOB (HAnpIMep, RbIOK, rpyU), n3 rqD, KocTOKOBx PNOOB 63 KOCTOChn, n3 OBOSeJ (HAnpIMep, MOpKOBn, NmNIOpOB).

1. Празде BCero yctanOBITE qaHy Ha 6a3y.
2. Поверьт, чобл пивогнов ван установен павильно.
3. CöbepiTE ΕηHTPnФуγ, 3a6nOKuRObAB TepkycΦnIbTyPOUeK KOp3Hoi, NOBepHyB IN pOToNB YacOB0B CTpeJKN.
4. YctaHOBHTe KpbIshky DnI YeHTpNpyTn COKOBbIXMAnIK N IOBepHNTe IpoTINb YacBOB CTpeKNi.
5. Повернite ретуларов на НИЗКУЮ скоportь.
6. Помechтente Фрукты Или Oвоци В Воронky И сlerka ппжмerte толковелем. Ппн HeobxodmocTNnpedBapNTelbNO npeKxbTe Ha KycOCHK.
7. 10 3aBepueHnO o6pa6OTkn NOBepHNTe peYJTAOP Ha BbICOKyO cKOpOCTb Ha KOpOTKoe BpEMI IJI NONHO YdaJIeHnI ΦpyKTOBM MIAKOTN.

MaKcHmajbHoe KOJInueCTBO 1n8 o6pa6oTKn:250rpФpyKTOB HJN OBOUeJ.

ИСПОЛБ3УЛТЕ СOKOBыЖиМАЛКУ ДЛЯ ЦИTPYCObBIX (E)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn npdeoctoPOxHocTn".

Ipeed nCnoB3OBoAHnEM npoBepe, yTo6bI pnp60 bcoTcHNN OFF (BblK)., H Bcl cTeBO WHyp 6bl OTcoEHNHe OT BOB po3eKn. KOHyC COKOBJXmAJKn He PdHnHETcR. Pa3peXbTe FpykTB Ha OBnKn 3apaHee. Pnp6op o6pa6aTbIBaETy Kytbl cam, cnlbHOe Haxatne He yckOpnt Jeecc. Pnp6op He DoJxeh pa6oTaBepbIBHO 60JIbwe 3 MInyT. DeNaHTePbIBbl B 1 MInHyTu MeJxu pa6oUmNnBamn.

1. Пөхд eвсero установite yашу набау.
2. Поверьт, чобл пивогнoiВаи установелправильно.
3. YCTAHOBITE COKOBKIMANKY DЯ NITPYCOBBIX, NOBEPHYB KAK MOXHO DAJIbSe IpOTNB YACOBO BCTPENKI.
4. Дя Вькиманя сokedуca усаловiteperyлгогнИЗКУTOCKOPOCTbИпчKMITEфуктККOHUCY.

YpOBeHb Coka B YaWe He DoJXeH npeBbIiTaT MaKcImaJIbHyIO OTMeTKy.

Perynpho BbInBaIte cok n3 qaun.

NCSPOJIb3yIte BJIeHdEP (F)

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhble cbeDeHn n peooctoPOxHocTn".

Ipeed nepBbIM nCNoJb3OBAHne BbIMOnTe BCE KOMnEeKTyUoNne Kpome 6a3bl npn6opa:do3aTOp, KpbIshky, rpynnny cTaKaHa (rpynnacTaKaHa BKIOuayet B C68c TcKaHpa3MaJIbIAUoi 6IoK, yNlOTHeHne N OCHOBaHne cTaKaHa). RpynnacCTaKaHa He pa3bnpaetc. HoXnocTpbie.O6paatabc octopoxho.HNKOrda He norpykaite 6a3y c DnurateJelem 6NeHdepa B BodynB Dpyrue XnKDocTn.

1. Правильно установке рушип CTакана Ha 6a3y, BO3BMITEc 3a рчну CTакая и NOВернITE erо пOTИв Yacobov CTpeлkn Do ero 6nOKIpOBKN Ha 6a3e.
2. PomeCTHTe B CTaKaH PPOyKtI DJIpa3MaJIbIBAHNA.
3. 3aKpOHTe CTaKaH KpbIbIKoNOBepHyB ee npOTNB YacOBoi CTpeJIKn Do e bIokIpOBkN. IpOBepTe, YTO6bI qAweKeHa Do3atOpA 6bJa Ha MeCe.
4. Προθερβεγ, Τυθόβι perγηλτόρ δύβιν Απολαχεήμη “OFF” (BbIΚΙ). BcTaβε Μιτεnceβhγύ Bιŋκγ B ceteByμ oρετκί.
5. Дя ONТМального pe3yIbTaTApn pa3MaJIbВaHIn IbДа ICNOrJb3yIe IMNPyIbChBn peKIM "PULSE".ДЯ BkIIOUeHnE 3TOrO peKIMa IOBepHnTe peryIaTOp nPoTIN bYacOBO cTpeIkn Ha "PULSE";ДЯ OCTaHOBKn pa3MaJIbVBaHnI OTNyCTIte peYIaNTOp.
6. EcnI Tpe6yETcI OoabBtI npOyKtI B CtaKaH, noka 6neHep BKIOHcH, CHIMITE qAWeEky Do3aTopa I OoabBeI npOyKtI Ype3 OTBepCTNe B KpbIuKe.
7. По завршени раималываня поевнипегулгов в пооженце "OFF" (BblkI.).

Tpynna CTakaHa MoKet 6bITb3abOknpoBaHa Ha 6a3e TOnbKO B OdHOMMlbHom NOJoxHen. Pn6Op He 6yDetTaB,ecnn pynna CTakaHa yctaHOBeHa HcHenpaBnblHo.

PekomeHdaunn Hhctpykuni

Бленьдер может 6ыть по蜱ек徳. He pazmaльваи Te CINьно 3amopoхенные npodykТы (КрOME Кубиков Лда). Ппбор He должени работаь BXONOTCUY.
- IopexKbTe npodykTbHa MaIeHbKne KycOchKn (PnIpeMepHO 5 CM) Nepei Nx 3aKJaADKOI B 6bnHeDp. IJn pa3MaIbIbAHn, pactnpaHn nnpiroTOBHeHn FpyKTOBbIX KOKeJIeN 3 CBeKHX INM MOpOKeHbX FpyKTOB npexKbTe Hx Ha KycOCHn pa3MePOM 2 CM.
Дя ONТИмаьноро Неремшиваня npodykTOB B 6beHdpece C XKIOKCTbO Haneite B CTaKaH cIepBa XIKIOCTb, 3aTeM Do6abBe TBePdbIe npodykTbl.
HnkOrda He nOmeuaiTe cIeDyUoUne npOdyKtBb B pnp6Op, TAK Kc OH MOrY erO nobpeiNb: KpyNhIbe Kyckn TBepbIX MOpOKeHbIX npOdyKTOB INN TBepdbie npOdyKtBt, TaKHe KaK pena.
- Pa3MaIbIbAHnI NbDa HaneIe TcTaKaH

6bnHepa XoJOnHyu BOy Do NnOOBnbl. DObabBe npimepeHO 2uaikn IeJaHbIX Ky6koB. Ondno pyKo KpeNKO npIeApKImBaIte KpbIkiy u NobepHnTe peryIaTep B mNpylbChbI pexIM. EcnI Tpebyetc 6bnIbe Nbda, BbTaAunTe DO3atop n Do6abBe Ky6nKn no OndHomY uepe3 OTBepCTne B KpbiKe. HE PA3MAJIbIBAIITE JIED BE3 KINIKOCTNI. HecobnOdeHme 3tOrO npabIna MoKeT npnbEcTn K nobpeXJeHIO HOKe, cTakaHa, 6bnEdepa HecchACTbIM Cnyaam.

KOΦΕΜΟЛΚΑ (G)

KoΦeMOJIka CnykNT DnI N3MeJIbHeHnI npINpab, opexOB I KOΦeHbIX 3epeH.

1.ДЯOTKpbIbAHN KoΦeMOJKN OTKpyTITe IpoTINB YacOBOI CTpeJIKN pa3MaJIbIbAIOUIM 6nOK.
2. Помecтnte npodyktb Bашу. HanonHnTe ee He 60JIbSe, Yem Do nOJOBnHbI.
3. Плотно ппктутente pa3maльваюши 6нok к чашно усово стpenke.
4. YctaHOBInTe KOpeMoJky Ha 6a3y n IOBepHInTe dJa 6nOKnPOBKn.
5. BkIIOUHTe Ha mAKCImaJIbHOJ CKOpOCTn IJI N bIMnYJbCHOM pEXIMe.

Be3onaachoctb

HnKoIgHa He yctaHaBnBaIte pa3MaIbIbAIOuIe 6IOK Ha 6a3y 6e3 YaIu.
HnKoIgHa He OTKpyuINBaIe YaUy, Noka KoΦemolka yCTaHOBJeHa Ha 6a3e.
He npikacaiTecb K octpbim HOxam. XpaHITepa3MaJIbIbAIOUcN BLOK BdaIINOT
- DeTei.
HnKoIgda He cHmMaIte KoΦeMOnKy, noka pa3MaJIbIbAIOUcIb6JOK
eue He octaHOBUNCRA.

BaxHo

Дяdonroro cpoka cnyxkbI Bauei Kofoemolkn HIKoIa He BnOuaTe ee dOnbWe, Yem Ha 15 cekyHd.
BbIKIOHHTe, KaK ToJIbKO 6yIeT DocTHHyTa HxKHna
CTeIeHb NOMOJa.
IcnoJb3yIteToJIbKOdIaCyHXN npOdyKTOB.

PekomeHdaun Hn HcTpyKu

TpaBbI NyUWe N3MeJIbHaOTcR, KOrDa OHN YNCTbIE n cyXHe.

YXOD N YNCTKA

Ipeep 3kcnnyataune npountaTe rnaBy "Baxhbie cbeHn npdeoctoPOxHocTH".

1. Перед чистков поверът, утобь приборьл Bыклочен, И утобь сето boшур ьл OTоeДинен OT сето bo розтк.
2. ПО BO3MOXHOCTN He3aMeIJIITeJIbHO OONJACKBAAITE DeTaII NIOcIe IcNoJIb3OBAHIN

ДЯоблгеня MOйК.

1. Протрипе 6a3y, PerpylaTOpи HOKKn BlaJxHNoI TpIKNoI n cpa3y Xe BbITPnTe Hacyxo.TpyHbIe PЯTHa MOxHNO NotepeTb BLaJxHNoI TpIaN O Hea6pa3INBbIM MOIOUIM BeueCTBOM.He Norpykaite 6a3y BxNIOKoCTb.
2. BCE cIbEMhIe YacTn MOXHO MblT B ropRyEe BOJe CMOUzIM BEJcETBOM; NOCLe MOIKN OONOCHYtB N TuaTeNbHO BicCyuHITb. Ppi Heo6xOdMocCTN INCIOJIb3yIte MaJIeHbKYIO UeTOUYC HNeIHOBOI UeTIHOIN DnA TuaTeNbHO MoIKN QaIIIN KpbIuKNs. Takai UeTOcka TaKke NOMoraet N36ExKaTb Nope3OB O6 pa3MaJIbBaHOUI HOK, DINCK Hape3Kn/UnHKOBAHnI N O6 HOK 6JIeHDepa.
3. He nCnoNb3ynte abpa3nBhIe ry6kn mIoOuIe CpeCTBa IJr MOKn IJIaTcIKOBblx mI MeTajLIueCeNKX YactEi.
4. He hanoHnayTe yauy KInpTkom n He norgykaIte KaKne-Jin6o DetanB KInpTOK.

PekomeHdaaunn HNCTpyKcun

HekotopbIe npOdykTbI, HapnIMep, MOpKObB, MOryT OkpAcNTb Yauy.ДЯ OTMbIbAHnY CmaIN CMeaJte 1 CTOnOByIO JNOKcY OCoBc I CByMn CTOnOBbIMN JIOXKaMn TeNoI BoDJI. HaHeCIne NpOyuEnHyIO NaCy HA cTeHNi QaUIN IN pOtprIne TprAknO. BbMoIe MOuUIM CpeCTOM, ONOLOCHNI E BbICyUInE.

Длma MoiKn YaShn HaneIeВ Hee Do NIOOBHbI RopRyHyO Bovy Ido6abBe Napy KaIeB XNkKOro MOIOUeRO cpeCTBa. BKnIOHITe MaKcMmAJbHyIO CKoPoCTb PImepHO Ha 30 cekHyD. BoJbSua YacTb HEuNCOT BByIbOTc C MblbHO BDOJ, Nocne Yero DOCTaOHTO ToNbKO OOnIOChYb YaShu IIN CpeRka npotePb BypHyIO.

PEUENTbI PNIROTOBJEHNA

HokДЯи3MeJIbHeHnA

PnB O3HnKHOBeHn HEnCnpaBHOCTN

Ipeed Tem, kak obpatntbca B Cnyk6y CepBnca npOBepbTe, HEnb3a JIN yCTpaHNTb HeNCnpaBHocTb camOCToTeNbHO (CM. pa3deJ «HeNCnpaBHocTn MeToDbI IN yCTpaHENIA>.

O6paTntbcB Cnyk6y CepBnca MoxHNo IO TelefoHy 6ecPnAthOH ropuee IINHN IIN IO TelefoHam, yka3aHHbIM B rapaHTnHOM DOKyMeHTe.

! Mbl pekomehnyem obaaTbca TOnbko KaBtupn3OBAHHbIM cepBnchbIM ueHTpam

！PnppeMOHTeTpe6yTeHcNoJIb3OBaHnOpunHaIbHbIX 3anachbix qacte

Ipeep o6paueHnem B Cnyx6y CepBnca Heo6xoJIMO y6eJntbCra, YTO Bbl roTobbl coo6uHTb onepatopy:

OncsainHeNCpabHoctn;
Homep rapaHTnHOro DOKyMeHTa (cepBnCHOH KHMKKN, cepBnCHORO cepTnФnKaTa n T.IN.);
MoIeIb I cepHnHbI Homep (S/N) n3denny, yka3aHHbIe B INHΦopMaUHOHNo TabInuKe, paCNOLOXeHHoHa n3dEINn INn rapaHTnHOM DOKymHe;
- Daty npodaekn n3dJIIn.

AnapaT MaE BnKOpNCTOByBaTnCBA NO6TyI a60 3 NODi6HmU cIJaMn, a came dJa:

• Kyxohb Dnna nepcohaIy Maara3HHiB, ophiCIB i IHHnx po6oHx npMiiueHb;
• CtpyKTyp 3eJHeHOro Typn3My;
• KπiεHTiB B rOTeŋax, MOTeŋax i iHünX rOTeŋbHnx CtpyKtypax;
  CTpykTypax TIny «HiJnir-CHiJaHOK>.

Hoxi dujke roctpi. KopncTyuTecsa obepexkno. BcTabJeOnu a6o BnMaOnu Hix NpOdi6HOBaUa My DnCKN DnA ShINKyBaHHa/Tepta TpMaJTEcs 3a HeGocTprn KpaI, Uo6 He npi3aTncr.

Пдклочаite npinad Do Мереки КИВленинь，在bpxoxbyuichi texhiHdi anHHi，Bka3aHI Ha Tablinuci.
O3haomteca 3i Bcima IHCTpyKjiaMn. 36epexitb li IHCTpyKuii DnI NoJaIbWoR OBNKOpNCTaHH.
Дялгзалбогнуypахенгэ ekeTpunHm CTpyMOM He 3aHypIte OCHOBHn 6nok, npoBID a60 BnKy y Body a60 iHsy piDInHy.
B pasi nepe6oIB xuBnEHNr npnaIad 3aIIMaCTbCBA BIMKHeHm I aNyCKaETbC3 3HOy, kTlbKn XNBJIENH NHOOBIOCTbC3.
He TopkaTecs TaTeaNe, 10 cyXaOTbC, TpMaIte naIbci dani BiD 3aBaHTaxyBaIbHoro OTBOPy.
- ⅢO6 3aNo6Tn TpABMaM, Taki pEmoHTn JK 3aMiHa N0uKoJKeHOro IpoBDoY, MaIOb BkOHOyBaTuCRA TiIbKn B cepBcIHnx MaIcTePnHX.
BukopnctHnaHaOK, kHe peKomeHIOBaHai a6o He BxOJaTb KO KOMPNeKTy npOdaKy BnO6HnKa, MoKe CnpuHInTu N0KeJy, yAp eNEKtpuHnM CTpyMOn a6o TpaBMY.
He Kopnctyntec npnnaom Ha3OBHI.
He donyckaIte nepeHHaHnI npObOy uepe3 KpaI cTOna I He TopKaItecraPauNIX NOBepxOhb.
-Пдчасobpoбkn npodukTBtpmaitepykn

CTONOBi npn6opn dani BiD HOXIB a6o DNCKIB, 50 puyxaHbTcB, 50b3aNobirn TpaBMam a6o NtIKOxDKeHHo BaWOrO KOMbHa. MoxHa KOPINCTyBaTnC4 UKpe6kOM, ane TiIbKn ToDi, KOIN KOMbAHn He npaQIOc.

• Ⅲo6 3aNo6irTu TpaBmI, 3aBXDN BCTaHOBIOHTe HIX NpOpi6HOBaA a60 dmck nIy IINKHyBAHH/ TepTiaJIbKn NiCnA naiHoro 3akPInJeHHa YauSi. Nepw HIX 3HimaN KpnuKy, nepeKoHaTeC, zo DmRyH, dmck N/a60 HIX NpOpi6HOBaA nobHCtTo 3ynnnncr.
• 06ob'3koBO NaIiHO 3aKpNlTe KpNlKy nepeTm,Яk BMnKaTu PnJIaD.
  HikonHe 3abaHTaKyIe npOdyKTN B pRIMMaPykamn.3abXdN KOpNCyIYTeCs CneuaJIbHMJTOBXAueM.
  He KopinCTyITeCz IIM npInaIOM no6n3y BiD JKepeIN Bn6bXOBnx i/a6o 3aMnCTnx BnnapOByBaHb.
  He HamaraTeC8 3JamaTm MexaHizM 6IokyBaHHKpUkN.
• Κιοδ 3meHΠιην ριπικ yūdapy eηεΚτριψΗΜ ΚτρΥΜΟ Εν ḌΑΜΑΙΝΤΕΝ ΣθΑγι Κλεγι Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχαίνης Σχ αμόβει Σεύμει Σθάβι.
  Дя Baшоi 6e3nekn ue npinad MaC nCTeMy 6nokybaHnA, TAKI KOmbaHn He 6bye npaOBOATn, NOK nooro YaHa He 3akpinJIeHa H aOCHOBOMY 6NoCi KpNiUka He 3amKHeHa B H aJeXHOMy PNOJoxHNI. PnP cBOMy nepeKOHaiTce, Ioo BEInkni 5TOBXauch Ha KpNlUci YaSi TaKOx 3AMKHeHn. He HamaRaiTeCe KOpNCyBaTncs PrnpaDOM 6e3 KpNtIKu YaSi, CMOI YaSi J BeInkoTo 5TOBXaHa, PO3MIueHHv B H aJeXHOMy NOJoxHNI. Pnepd TmK p03NoynHAtn PobOTy, peKeohaiTeCe, 1o OCHOBn 6nok cToITb Ha Pnacki, cyxii i ChCTiIN nobEprXHi.

Jk o6p06JIaTn BeJInkI IImaTkI npOdyKTiB (B)

1. CnoaTky po3Tauyte yaSy Ha ochoBi.
   2.ПepeKoHaItecA, lo npBIDHn BaN BCTaHOBJIeHn npaBnIbHO.
2. 3aKpiniTb BCTaBky B DnCKy.
3. BCTaHOBITb DnCK Ha npuBIDHomy BaJI.
4. 3akpiTe KpiuKy C BeJIHKM UTOXaUeM.
5. Покладить Велikий Шматок подуктуdo ВелikOTO римmaча на Кршци,notIM поинсить Велikий IManehblknштobxayipazom.3aДONOMOROнанпreamhoi nirotoуte поduykТднарзанг/terpt.
6. Повернith руну по говинкови ст pine do polnoхеня MIN/MAX (noblbho/woBnko), zuob 3anyctintn 6e3nepepbny obpo6ky. Прптукайт eblukm wToBxau i3 ycuiJЯm 6nIbko 400-500 r.
   8.Пися obробкnpoДуКТВ NOBepHITb pyKу npOTn rOДиннИКOBОI CTPIKK Do nOJIOxKeHЯ OFF,doUeKaIteCЯ, pOKn 3yINHITbCSДИСК, npOBepHITb KpIuKky BnpeEd, xO6 BiDkPrtN 3aMOK i 3HIMITb KpIuKy.

Kaio Bn BnMete BeJHKn ITOBxau, DbNryh npnaady 3ynHHTbcra.

BVKOPNUCTAHN COKOBNTNUCKAUA (D)

BybIb Iacka 03HaIOMTeC3 pO3dIINOM "BaxnBa iHΦopMaiz i 3aCTepexHi 3ac6o" I HIX KOpNCtByBaTncr npUaDM.

KopntyTeceuieo yHKuiEIOIINBNTNcKaHnCOKy

3 3epHrKOBnX pNoiB (a6bnyk, rpyu, TOnO), ariD, KICTKOBnX pNoiB 3 BnHrTOIO KICTKOHO, OBOUIB (MOPKBN, TOMATIB, TOIO).

1. Cnoataky po3auyte yauy Ha ochobi.
   2.ПepeKoHaITeCya, lo npBvIaHn BaN BCTaHOBJIeHn npaBnIbHO.
2. 36epitb akcecyap cokOBHTnCKaH, npkpyTnBUN TepKy 3 pfIbtpyBaIbHOIO CITKOHO B NOJOKeHHN 6NOKyBaHHI npOTn rOuHHNKOBOI CTPIKN.
3. BctaHObITb KpIMKU yIeHTPnDpyrN COKOBtNcKaaJ N pOBeHITb II nPTOn rOdINHHKOBOI CTpIKN.
4. Поверніт bпераимьч B положеня мanoишвдкостi.
5. Покладить Фрукtnа abo obouчеpeзсeцajlbHyТубку ИЗнгka пптись IX WToBxayem.ЯкsoНeo6xidno,_nonередно hapixte.
   7.псяя обробкн He Дякий уac nepebeiditb nepeminkay B поожень BUCOKoi WBuDkoCTi, ьбВNTNCHyTN 3aIIuKn COky 3 Me3rN.

MaKcImaJIbHa KInbKicTb 6Obo6Kn: 250 r ΦpyKTIb a6o OBOUiB.

BVKOPNCTAHNHAUHTPUC-IPPECA (E)

Bydnaacka 03HaHOMTeecr 3 po3dIINOM "BaxnBa iHopmaucia i 3actepexhi 3ac6o" Hix KopncTyBaTNCpnilaDm.

Ipepe BnKOpNCtAHHm NepekoHaNTec, 0o npnlaD BmKHeHNI, i BNkA npObOyHyTA 3 pOeTKn. PnTnCKHNI KOHCaaTbcB C MHOCT3 COKOM. PnpixTe φpyKTIN. BnKOHaTI Heo6XiHi OnepaJIi. 3BepHIbI, 5o HAdMipHe HATnCKaHH He npNcKOpE6Ky. He BnKOpNCTOByTE KOM6aIH N6e3OBN 6IbSe HIX 30 XBNInH. Mix ZnKlAmN6k BNTPmUyTe nepIOd BiIDNouNHky 1XBNuHNH.

HikonHe BCTaBnTe HOxI, He 3akpiINB emHicTb.
Hikon He 3HimaTe emHiCTb, JaKo Ha KOM6aHi BCTAHOBJIeHMIiHOpiDIOHOBa/
MJIINHOK.
He TopkaTecra roctpux ne3. BepexiTb hoxi bID ditei.
Hikon He 3imaiTe MiHinoPi6HOBaU/MJINHOK, NOKI HOKi
IOBicTu He 3yHnHJNcR.

BaxJINBO

IIO6 rapaHTyBaTIN DOBnI CTpOK CnyKbBAWOrO MININOpiBHOBaCa/MInHka, HIKoNl He 3anYcKaIte NOrO 6IbSe HIX Ha 15 cekyHd.
BumikaTe Biipazy, kOpTmuyeTheo6xndHy
RkICTb NOMEJy.
BnKOpncToByIte IInse IJy cyux npOdykTIB.

IopaДи MeToOn pO6OTn

CneiKpaane dpibHnT, KOIN BOHN cHCTI cyxi.

DOrJaI OuyuENH

KeHeCTep MeH Kymbic aicTepi

CvIbIKTbIKTbIH a3 MeJIwepiH (UamAmeh 2 Kece Hemece Oaah a3) eHcye KepeK. Oaah KcN MeJIwepderi cyIbIKTBK TereWTeH afti N Ketyi MymkiH.

JUABY JY3I/JUAHKAUY INCKI/INJEY IJMETI (A)

1. Kypblfbl Ta6aHbIH KypraK api teric Jxepre KOyblHbI3.
2. Terewi 6ekiri, Terei tykacih yctahbi da, OHbl tabaHa tonbIfbIme KynblntaTfHaHwa cafat tiine Kapcbi 6afblta 6ypaHbi3.
3. BiikTi TereuKe Dypbc opHaIacKaHua TeMeHdetiHi3.
4. 甲6yJy3 / 甲aKay DnckiH / nney iImerH 6jikke opHaJIacTbIpbI, 6OcTaBHL3.
5. INHrpEneHTEpDi KocbIbI3.
6. KaKnakka MeH nTepriuTi 6eKtin, TereWKe TOJbIFbIMeH KYNbITaNfHaUa carat TiJI KapcbI 6aFbITTa 6ypaHb3.

KECY, TYPAY XÖHE YTVIJIACTHNAJAPbl

KoandaH6ac6ypbInKypbInfblΘUPIIITGEHIHE XaHe Ka6eJIb po3eTkaJaH aftItbInfahBiHa Ke3 JeTKi3iH3.

Taram eHderen Ke3de TaFAM nTepriiH KOnJaHbIHb3 -TaFAMbl Tikeen KOnMeH nTepyu6oNMaHbI3. KpylnfBImeh eHdEni, KaTbI bacy eHdeydi KblJamdaTnaiDbI. EnereriTi 3 MmHyTTaH aca y3ikci3 KOnDaH6aHbI3, XMybIC aHaNbIMapbl apacbIHda 5 MmHyT KyTI3 (apalactbipraHKe3e, aHaNbIMapOaDHy3ak BoJybl MyMkiH, MbicJIb 5 MmHyT).

Kv3 beh ykkii KocbIMwanaIapbl Tyne KaHraKTapbl, KaHraKTapbl, akKeIkek XHe CoIapra YKcac TaFamapbl EHNdeyre apHaNmaFaH.

Ykki KocbIMwHb KaTb CbIpaDb eHdey yuH KOnDaHbIH3.

Kbicka Hemece y3bIH TaFam 6oJIkTePiH eHdey peti (B)

1. AndbimEn, terewi TaabHa ophanaactbipbHb3.
2. Bijik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHj3.
3. Taptnaadan KaKeTTi nJaactnHaHbI aBbHbI3.
4. KaXeTTi nJaCTnHaHbI Hei3ri DnCKire caJIbIbI3.
5. Heri3ri dinckhi 6iiikke 6ekitiin3.
6. KaKaKa NcH YJIKeH TaFAM NTepriWHi KJbIITaHbI3.
7. KbIcKa JxHe y3bH TaFamBkiIiTaFAM NTepriUImeH caIbIH3.Kecin/typan eHdey apKbJIbTaFAM daBHdayfKa KEMek petIHDe TaFAM HcCKayIbIFbIH KOJaHaHbIbI3.
8. Y3iKci3 eHcyuHIN TtKaHbI «MIN»/«MAX»

KyIHe 6bpaHb3.YIKeH TaFAM NTepriuH 400-500 T KUINeH 6acbHb3.

1. Taramdbi eHderenHHe KeHH tyKaHbI cafat TiniHe Kcpb64abTITRA 念 U I P Y P I KyHne 6pan, Dncki aHaNabyHBn TOKtaYbH KyTih3 de, KaKnaKTbI any yUHIN KNbInTBn aUy KyHne aybCTbPbHb3.

KoIemDi TaFamDbI eHdey peti

1. AndbimEn, TereWti Ta6aHfa opHaIacTbIPbIHb3.
2. BiJik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHi3.
3. KaXeTTi nJaCTnHaHbI Hei3ri DnCKire caJIbIbI3.
4. Heri3ri dinckhi biikke 6eKiTiH3.
5. KaKaNaK nEH yJIkeH TaFAM nTEpriWn KynbInTaHbI3.
6. Kelemdi Tafamdbi KaKnaTafbi YNKeH Tafam HayaCbHa cAnbHbI3, OAn H KeIN YNKeH XeHe Kliu Tafam NtepruiH ibpre 6acbHbI3. Kecin/Typan OHdey apKbIbIb Tafam DaBbIHdayFa KeMeK peIHDe Tafam HcckaybIfbH KOnDaHbHbI3.
7. Y3djci3 eHdey yuin H tyKaHbI «MIN»/«MAX» KyiHe 6ypaHbI 3 KHe yIkeH TaFam nTepruiH 400-500 r KyuHne 6acblbI3.
8. TaramdbIeHderEHHEN KeHH TyTKaHbI cafat TINIHe KapcbIgabITTg 念 U I I P Y I I I KyHHe 6pan, Dncki aHanybIbH ToKtayB H KyTih3 de, KaKnaKtbl Any yUH INbITb aUw KyHHe aybICTbPbHb3.

YnKeH TaFam NTepriwi aIbIHca, K03fantKbIi TOKtaIbI.

WBIPbIH WBIFAPY

KOCbIMUACbIH PAnIaJIaHy (D)

KoIaH6ac 6pybIn «MaHb3dbl aknapa XeHe caKTbIK wapanapbl» 6enimH Okbl Wb1fbHb3.

BvI pHkUraHbI dHi bap jemicTeepIH (MbCaJIbI, aIIMa, aIIMyPT), KIeKeTepIH, cyIeKTI jemicTeepIH, KeKeHicTeepIH (MbCaJIbI, cOi3, KbI3aHaK) IbIPbIHbIH cbHy IwIH KONdaHbIHbI3.

1. AIlbImeH, terewti Ta6aHa opHaJaCTbIbHbI3.
2. Eijik opHbHa opHaTbJFaHbHa Ke3 JeKti3iHj3.
3. ⅢbipbH 3KCTpakTopbI KocBIMuaCbH KypacTbpy YuH IN YKKII IN CcyI ce6eTI H cafT TINI He Kapcb I SaftTA KyNbINTay KaNNbHa bpaHbI3.
4. ⅢbipbH zentpndpyracbiHBn KaKnaFBH 6ekITIn, caFAT tinihe Kapcbl 6aftTa 6ypaHbI3.
   5.БурblmablI TeTikTi TEmeH XbIJaMdbIKKa 6ypblHbI3.
5. Ehrizy Tytiri apkbljixemic Hemece KeKehic caIbIn, kajnan KaHa NTepriuHnEH 6acblb3. Kaxet BoJcA, anDbImeH TypaHbI3.
6. ΘндerteHHeн KeiH bypblmJIb TetikTjKorapbl KbldAmblka OpHaTbIn, Xemic YnnaCl ToIbIfMeH CbFbIraHwa KpyblfblHb JxMbIC ICTetih3.
   MakcmaIbI eHdey MeIepei: 250 r XeMic Hemece KeKeHic.

LHTPYCTbI BACY KOCbIMUACbIH PAnJaJIaHUY (E)

KoIaH6ac 6ypbIn «MaHbI3dbI aknapaT XeHe caKtbIK wapalapbl» 6enimH Okbl WbIfbHb3.

KoJaHa6ac 6ypbIn KypblnfbI OUIPIINFEHIHE XaHe Ka6eJIb po3eKaJaH aBtBlnFaHbHa Ke3 JeTki3iH3.

KbICbIM KOHcyBH 乌bipHHHaH any MymKIn Emec. AnlbimEn, TaFambl/xeMciTi ekire 6eJIiH3. KypblfBImeH eHDeH3, KaTtbl 6acy eHdeydi KblndMaTaNaIbI. EhderiUti 30 MNHyTTah aca y3dikci3 KOndaH6aHbI3, XMyBcA aHaJIbIMdApbl apacbiHda 1 MNHyT KyTIH3.

1. AndbimHe, TereWti Ta6aHra opHaJnactbipbIb3.
2. BiJik opHbHa opHaTbIJaHbHa Ke3 JeTeKi3iHi3.
3. LInTpyc CbIKbIbIH caFat TiJIHe Kapcbl 6aftTa, MymkiHdirHwe TepeHipek 6ypaHbI3.
4. Xemicte H sbipbH sbfapy yin6ypbImaBtTeTikTe TEmeH XblnDaMblaKka opHaTbIn, Xemic CbyayMaBHa Kaapan NTepiH3.

Tereuteri

MaKcImMaJdbI

CynbIKtbk

6ocatbHb3.

KYTIM KOPCETY XHE TA3AJAY

KoIJaH6ac 6ypbH «MaHbI3dbaaknapaT XeHe caKtbIK Wapajapbl» 6eNIMIn Okbln WbIfbHb3.

1. Ta3aIamac 6ypbH KpybIFbl eWipijireHHe XeHe Ka6enb afItbIFhaHbHa Ke3 XeTki3iH3.
2. Ta3aIaydbj XeHinDteTy yuHn EHNDeyDen KeiH 6aJIWeKTEpDi MymKiHirIHwe Te3 apada 13
3. TaBaanbI, Baccapy TTKacbIH XaHe aAaTapdbI DbIMKbI NwBepKePNH CypTIn, Te3 XaHe XaKcbIaN KENTiPiH3. Ketnei KOnTBn DaKTapdbI DblMKBIN WbepKePNH XaHe XymCaK, abpa3nBti EmeC Tz3anaBbI 3aTneh KeTIpyre 60aNbI. TaBaanDbI CyBtIKKa CaLyBbI 60nMaHbI3.
4. 1euiin anyfa 6oIaTbIH 6JIuIeKTePdi bICTbIK, ca6bHdbI cyda kyyf a6oIaDb; kYyHaHHan KeiH huaBIn, XaKcbJlan KeNTpiH3. KaKet Bonca, XaKcbJlan Ta3anay yuH TereH neH TaFam HayacBn/KakNaKTb KiWi HeJIOH 5eTKaHbI Ta3anayfa 6oIaDbI, uETKaHbH 6yn TyPi 7a6y Jx3iHeN, Kecy/Typay DnCKIeH XaHe 6LnHepej Xy3iHeN abaiCbI3dH xapaKaT aIbIn KanMlayfa KEMeKTeCeDi.
5. Пл actmacca HeMece MeTaNanJxacanfah 6eikTepei Ta3aIay yuHn abpa3nBti ry6kaIap HeMece Ta3anaFbIu 3aTAP KOnJaH6aHbI3.
6. Tereuke KaHan Typran cy KyoHaFHeMece Ke3 KeJreH 6eJIeKti KaHAn Typran cyra canyFa 6oImaiDbI.

Kehectep MeH aicTeP

C6i3 CnKtbl Kei6ip TaFamdap TereWte yakltwa daKaIaIbpyMymKiH. DaKtapbl KeTipy yuH 1 Wai KaCbIK

coda meh eki wa Kaebk Kblb cyan h nacta kacaHbI3.
Pactahbl daTapra kafBIn, y6bepeken cyptiH3.
Ca6bHbI cymeh waiBn, keTpiH3.

TereuTePi Ta3anay yuih Kip TereuTi XapbIaia BICbIK CyMeH TOITbIPbI, Bip-eki TaMUb cybIK bIDcCabIbH IKocbIbI3. Ycti BeKtiN, TyTKaHbI 30 ckyHka KOFapbl XblDAMdbIKKa bpaHbI3. CabIHbI cyMeH KaIbIKTapdbH Keoi KeTei XeHe TereuTI WaCaHbI3 Hemece KOJImeH KycaHbI3 KeTkiniKiTi.

KbI3MET KOPCETY

Bi3 e3 TbIHyBnApBIMb3Fa KbI3Met KepcTeM3 XHe cepBnCTIK KbI3MeTTi KOFapB DeHReIe YcbIHyFA TbIPcAMbI3. Ci3re KpyblfBIme OHaJ XHe KOaNbl JXMyBIC XacayfamymkiDik bepy yuH e3 Ehimdepim3di Ydikci JkEtinDipin Otbyra TbbpCaMbI3.

KypbJnfbifa Kytim Kepecy

KypbInfbFa Kytim Kepcetyre apHanraH Hotpoint Ariston yCbHnatbH KypblfnBih Professional keCio6 6yIMdapbIHn Jenici KypblfnBih IN KondaHbcMep3IMh Y3apTaBx XeHe OHbH cbHbN kany KayinH a3aTadbl.

Professional Kcci6n 6yibImdapbIHbH Jxenici Kypblfblb3dbH epeKwEniKTePi Eckepe OtbipIn XacanfaH. HIMdep cana, 3KoONrna XeHe KOJaHy Kayinc3diri 6bNbHa EyponabIK Xofapbl CTaHdaptTAPbl KaTaN CaTaN OTbplB IN TaIINaJa XacanfaH. Tonblk AknapaTbI www.hotpoint-ariston. ru Be6-cainbIHbN "KbI3Met Kepcty" 6bnIMHeh KapaH3 XeHe KaNaHb3daFb DYKeHNepDeh CypaHb3.

Yekinetti Kbi3met Kepcety optaiktapbl

Θ3 TtBtHybIbInapbIMbI3fa JxakbHbIpaK bOny yuHn seBep MaMaHdapbIbH IN KOFaPb I DeHreIderi Kcicbi DaBbHdbfBi MeH eJinirimeH epeKweneHetIH KbI3Met KepCteY JeJIinepi H KaBtTactbIpdk.

Akay naia 6oIraH kafda

KbI3Met Kepcety optaIbIbHa xa6apnacap anIbHda, akayIbIKtI e3iH3 Ty3etin Kepye TlbIbICbHb3 ("AkayIbIKTap kHe onapdbTy3eTy KONdapbl" TapaybIH KapaHb3).

Kb3MeT KepcTeOpTaIbIbHa KeiINdIK KyKaTbHda KepcTeITReH TenePOn Hemipimeh Xabapnacyfa 60anaBl.

! Ei3 yekineTt Kbl3Met KepcTey optaIbIKtapbHa fHa xa6apnacybl ycblHaMb13

！KeHney xMybIcTapBIn icKe acbipFaH Ke3Je qHpMaIbIK 6enweKTeepi FaHa KOJaDaHybIH TanaI etHi3.

KbI3MeT KepeTeY optaIbIbIHa xa6apnacap anIbIHda Keneci mIImeITepi 6epyre daBH ekeHl3di TeKecepin aJIbIH3:

Akaybik TpyiH CnnaTay;
- KeniДik KxKatbIbH Hemipi (KbI3Met KepcTe KyTaNlaCbI, KbI3Met KepcTe cy cepTnФкaTbI T.C.c.);
KypbIbIbIbIaKnapat TaKaTaNacbIHa Hemece Keinilik KykaTbIHda KepcTeiJIreH KypbIbIbIH MoJeJI XeHe

cePraIbIK Hemipi (S/N);

KypbJnFbHbH CaTbJFaH aI-KyHi

Baca naДаы aknapat neн xhaHbKtapbl www.hotpointariston.ru Be6-caHbHbH «КьзMet Керсety»ТарaybHaH Kepe anacb3.

KOKbICKA TACTAY

3neKtp KHe 3neKToHnKaIbIK KypanJaapDbIH KaIbIKTapbHa (WEEE) KaTbICb2002/96/EC Eypona 3aHamaCbHa cAeKec y KypblfBnapbl KaIbITb TObl K KaIaNbIK KaIbIK aHaNbIMbIH naJaIaNbHIn KOyblMbaytMC.

Kopshafah opta MeH xanbik DehcayfbHa TneTIH 3nHHbIH anDbH ana OtbIPbIN, JapamcbI3 KpbJIbIbnap KaTaNaDaIaNHy MeH MaunHa

iuiHderi MATEpnaIadapdb EHeDey KHybIH OHTaIaNbipy MaKcTaBnHa 6eNeK XnHaNybl Kepek. BApNbIK eHIMdeperi Cb3bJfAH KObIC XaWiri EHiM NeciHiN 6eKeTEnReH KObIC XnHayfa KaTbICTbl MiDctIH ecke canaDb. JKapAmcbIz y KpybJIbIbnapbIH Dpybc KHOFA KaTbICTbl KocbIMwa aknapaTanyuH HEmi HePi Tnicti XaIbIKKa KbI3MeT KepeTy optaIbIfBaH hemece OnapdbH JeprinikTi ekInepiHe xabapnaca anabl.

TAFAMДайындay HYCKAYIbIFbl

山a6y kyy3i

TAFAM	MÖLSEPI	HYCKAYLAP	Жылдамдik
СөБИЛЕР TAFAMbl	4 кесе Deiiin (1000 mfl)	Тereшke 4 кесе Deiiin (1000 mfl) nICKEN KÖKÖHIC KÖNE/HÉMECE et calbɪhɪbɪs, Oнblɪn āр кессіпe 1/4 Kece (60 mfl) счыltbɪk KOCbɪhɪbɪs. YcaKTbɪk Дэржecihe JкETKENÎe уздікіз ондан.	OPTAùA/MAKC
YCAK HAH	10 тɪlim're Deiiin	Жанæпickен Немеce келкен Han tɪlimdepiñ 3,5-5 CM 6эліктreprе kecihi3. Tereшke calblɪn, KИКblɪM aɪfənsha ондан.	OPTAùA/MAKC
YCAK ПЕЧЕHBЕ KPEKEP	5 кесе Deiiin (1250 mfl)	Еlenбетен Бидау УнынанЖасалган Крешрдɪ, Шоюлдɪ bɑфянblу Uгɪtу ушɪн KОлданынblɪs. YИкетн крешрдɪ 3,5-5 CM 6эліктreprе bεлінiz. Tereшke calblɪn, KИКblɪM aɪfənsha oндан.	OPTAùA/MAKC
MYΚΚΙДΕΚ, TAPTbɪlFAH	3 Kece (750 mfl)	Кажétti UÇaKTbɪK Дэржесін EÇaKTay UшɪN IMПьс rржIMIN KОлданынblɪs. MyΚΚιdɛk Dəmɪн Jɑak captu ушɪn KaHT Kocуfa da bɑлады.	ИМПУЛВС
ЖΥMbIPTKA, YÇAKTAJLFAH	12 данаfl Deiiin	Катуп NicipінгЖymыrtkaлары alblɪn, куразыnl, ekire 6элінiz. Tereшke calblɪs. 4-5 IMПьlbCTen KeiɪH UÇaKTbɪK Дэржесін Тсісеpe Oтblbln, YÇaKTaɪbɪs.	ИМПУЛВС
CAPbIMCAK, TAPTbɪlFAH	12 данаfl Deiiin	Тereш бòс ekenihe Ke3ЖеTKi3iHɪs. Kуразыnl KOCылblɪn Tурган Ke3de TуКт reprɪн Tafam hayacbl apkblnl calblɪbɪs.	MAKC
ET, TAPTbɪlFAH (ШИКI HEMECE ПICKEH)	2,5 кесе Deiiin (600 mfl)	ETTI 2,5 CMTekшениpre Tуранblɪs. Tereшke calblɪn, IMПьlbɪc ржимінDE yÇaKTaɪbɪs.	MAKC
CAHbIPAVKYJIAK, YÇAKTAJLFAH	12 данаfl Deiiin	Улкен徴ін ekire 6эліn, Tereшke calblɪs. Kɑжетti UÇaKTbɪK Дэржесін IMПьlbɪc ржимінDE eндан.	ИМПУЛВС
ЖАНFAKTAP, YСAKТАЛFAH	2 кесe	Tereшke салын, Импуньс рекиминд усан'tаи3.	ИМПУЛБС
ПИЯЗ, YСAKТАЛFAH	2 улкен тук	Терге 6өлgin, тereшke салынл3. Улken 6өлiktөр_RE усан'tу ушin 1-2 Импуньс δеріи3.Жасын пяз үшin 2,5 сmedб龄төр_RE typanfah 2 кесе (500 мл) салынл3.	ИМПУЛБС
ПAPME3AH HEMECE POMAHО Сыры, YГITIJIГEH	1-1/2 кес (375 мл)	Сырдын 6өл'me Т'éм'mе рату расын о кенин кутih3.Етт i 2,5 сmed龟шөр_RE typanb3.Tereшke салын, улken 6өлiktөр_RE усан'taи3;Жасылпан усан'tay ушin тok'taytsi3 eн'dehi3.	MAKC
АКGEЛKEH, YСAKТАЛFAH	2 улкen тук	Tereшke салын,шамамен 10-15 сенид кажeti усан'tik дэржесин Deinн eн'dehi3. Басkaштөрд i De osbilan m eн'dehi3 (разхан, kinha, xanb3).	ИМПУЛБС
БИРыш,Жасыл, Кызыл, CAPы, YСAKТАЛFAH	1 6урыш	ETti 2 сmed龟шөр_RE typanb3.Tereшke салын, Импуньс рекиминд усан'taи3.	ИМПУЛБС
КÖXFЕ, E3IJIIGEH HEMECE KPEM TYPİNDEГI	2 кес (500 мл)	EtsyЖе HeКрем're aiHaДыру ушin 2 Kece bICTbik (80 °C-tan Təmen) көхэнic көжесinн күынb3.Kakketti Kүre Deinн eн'dehi3.	OPTALSA/MAKC
YЛПА (СWP JСAHFAK), ACKABAK HEMECE TәТTI KAPTOП, E3IJIIGEH	5 улкen тук (1250 мл), 2,54 сmed龟шөр徴	Бир кес taramfa ecentereнde 1/4 Kece (60 мл) nicipy cunbIKtBuHn kocbblb. Yсaktay ушin Импуньс рекиминд, одан кеин e3be any ушin tok'taytsi3 eн'dehi3.	ИМПУЛБС/MAKC
БИLDIPREH, E3IJIIGEH	2 кес (500 мл)	Таşалan, унөн'deriin ekire 6өлgin. Tereшke салын, Импуньс рекиминд усан'taи3. E3y yшin тok'taytsi3 eн'dehi3.	ИМПУЛБС/MAKC
Кыз AHAK, YСAKТАЛFAH	4 optашa	Кызанakтары Təртke 6өлgini3. 4 кызанak салын, кажeti eншemre Deinн Импуньс рекиминд eн'dehi3.	ИМПУЛБС

Typay kvy3epi

TAFAM	HYCKAYLAP	Жылдамдык
КырыкабAT	Кырбкабытсыжakсьлар усakтay Немес майдалар Туpay ушin Туpay дисин колданынз. Hayara сыгын б龄ikт presupураныз. Сал Кш Колданын Тураныз. Кырбкабат Deнгейдиски Жетkende, тereшti bocatынз.	OPTASHA
СөБΙЗ	Hayara салын, усakтынз.	OPTASHA
Сыр, чадер	Сырды жakсьлар сыltу kepek. Hayara сыralын б龄ik presupураныз.	OPTASHA
Сыр, MOLÄPEЛПА	Hayara сыгынб龄ik presupураныз.Усak tamac Бурын сырды мydдат Кышта 30 minhyt сыrtын any kepek. Сал Кш Колданынз.	OPTASHA
KAPTOП	Hayara сыгынб龄ik presupураныз.	OPTASHA
КэдI	Чындыftын Немеce Келденец. Haya сыrtын б龄ik presupураныз.	OPTASHA

Kecy kyy3epi

TAFAM	ΗΥΚΑΥΙΝΑΡ	Жылдамнык
Алима	Ekire 6елін, науаflа келденецхинakтань.Сал Кш колданынь.	OPTALSHA/MAKC
Кayданды СалAT	Hayara сыгын 6елікторгу Тураныз.	OPTALSHA/MAKC
СэБИЗ	Hayara сыгын 6елікторгу Тураныз.	OPTALSHA/MAKC
СелыдЕРЕI	Шыбілтарды щын тастаныз.Жakсын Нетижere КOL жетк子里 ушin науаны ТОЛтурынь.	OPTALSHA/MAKC
КИР	Hayara сыгын 6елікторгу Тураныз.	OPTALSHA/MAKC
САнырAVКУЛAK	Чынынан Кесу Ушin салырayКУпakторды Жандарына чатныз.	OPTALSHA/MAKC
ПИЯЗ	Уken 6елікторгу тугay ушin пяздарды ekire 6елін, науаflа тirінен коьынь.	OPTALSHA/MAKC
ШАБДАЛы, АЛМΥΡТ	Ekire 6елін, озeredin Кын щын щьдогды. Haya tiriон Коьын, сал Кш салын кесінiz.	OPTALSHA/MAKC
БУРыш, Жасыл, Кызыл, CAPы, УСАКТАЛFAH	Ekire 6елін, озeredin Кын щын щьдогды. Бурышы нayara салын, кожет бүлса, a3dani сыftыдамныз. Кожеттін hэт nxigere bайданыctы улковерін төрт Бөлінiz hemece көлak-холak Кынblin Тураныз. Сал Кш салын кесінiz.	OPTALSHA/MAKC
ПЕПЕPOHI	¥3bIДыБI 8 сM бeлікт reprec kecihi3. JKeyre KeJImeiTin sbIpyH aIbIIN TactaHbI3.	OPTAIIA/MAKC
КAPTOП	Кажет bОнса, aMbIbI3. Hayara canbI, унkeн kaptonтардI ekire bElini3.	OPTAIIA/MAKC
БУЛДIPгEH	ТазаланьI3. ¥3bIbIHANH Kecу ушiN киdeкт repdi КанынЯ жATKbIbI3.	OPTAIIA/MAKC
Кыl3AHAK	Кiшi KBy3aHaKтардI Немеce ekire bElin KОлданынbI3. АkbIpyH, bipak bip KaIbIITbI KbICbIM KОлданынbI3.	OPTAIIA/MAKC
ШАЛКAH	АшынbI3. Hayara sbIyTbIh δeIiktrepre typaHbI3.	OPTAIIA/MAKC
КэDI	ЧETтерін kecin, abln tactaHbI3. Hayara sbIIO yшiN унkeн degiIn ekire bElini3 Hemece kiшлерін KОлданынbI3.	OPTAIIA/MAKC

山bipbIH 3KCTpaKTOpbI KOcbIMwaCbI

TAFAM	ΗΥΚΑΥΙΝΑρ
ΑΙΜΑ	Hayara сыятын δηλίκτepre Тураныз. Сал куш колданыз.
СэбіЗ	Hayara сыятын δηλίκτepre Тураныз.
CEЛьДЕРЕŠ	Шыбіктарды щып Тастаныз. Каçсы Нэтужere кол жеткізу ушін Hayaны ТОЛтурсыз.

LHTpyc CbIKKblWbl

3A6AΓJIHOHE KPEMI KOCbIJFAH KOΦE KEKCTEPI

4 npuiaf ahpalfaH nHrpeJeHnTep. KeKCTep yuiH: 350 r 00 cybINTbYH (yHTaTJFaH), 2 xMybIPTka, 180 r KaHT, 1 naKet aBtkb, 10 r KoFe 6ypwakTapb, 70r cyt, 120 r MaJ, Tz3. 3aBaIIIOHe KpemYiH: 5 xMybIPTka, 120 r KaHT, Kpyak Mapcana wapabbl.

KeKCTep yuiH. KoFeHiYHTaTbIuNeHyTAkTaHb3XeHeKOFeHiKoPeKaHaHaTbImeHaDaBnDaHb3.YHTaTbIu DnCKicH opHaTbIb3 XeHe XeHJXeHe KePiWITInreH Kocna anFaHf DeiH XyMbIPKaHb KaHTne HaaKaHb3. DnCKiH aIbIn TactaHb3 XeHe apAnactbipy Ky3H opHaTbHb3, OdaH KeiH epireH MaDb, cyTTi, calkbH KoFeHI, 6ip caIbIM Ty3 XeHe YHMEn eEnHeR aIbITbHb Kocblb3. Teric KocNa anFaHf DeiH apAnactbIpbHb3 XeHe 4 CnIKOH KaIbITapra CaIbHb3 (KaIbITapraMa JxAfbHb3 XeHe ereP onAp anHomHHen XacanHan 601ca YH ce6iH3). 180^ C dpekeederi neTe 15/18 MnyHTaN nicpiH3. 3aBaarnohe Kpem yiuH. KymbltpKanapdp ToHa3bTkbltAH 2 Cafat bpyh I sbIFapbn KoiBhl3. KymbltpKaHbC apblapBn aIbIn TactaHb3 XeHe a3bIK EhDey KypblfcBHa DaYTAkTaBll DnCKi KeMeirMe Ta3a XeHe akCapbl Kocna anFaHf DeiH KaHTne Bipre YHTaTbHb3. 1, 5Дл Мрсалa shapabHn a3-a3dAn KylbHb3, XaKcblan apanactbIpbHb3. KocNaHb WHyBn TOCTaHaFra CaIbHb3 XeHe 3aBaarinoHeni Bymen nicipy acnaBblHa 6ynfayblnep anapactbPbIn typbIn, 10 MnyTTa NiciPiH. OhJI eUkaWahda KaHaTnAb3. Plicken coH, OHIn KeJeMI yNkeei Ji xe He Kpem XeHIn XeHe KeipuItinre H Kynde 601abI. OhJI a3dan cybltn anblb3. KeKCTepdi bICTbk KyinHe de aydapbin, 3aBaarinohe Kpemimeh yctenre 6epiH3.

CACTI N ΦYHKLII

1. OCHOBA
2. BytoTH 3a ynpabJIeHne
3. Kyna
   4.3aBnKBaBn
   5.ПoctabянHa hocayHa nicka

5A. Пиставka 3a Фпно рязache
5B.Пиставka 3a Губо рязанe
5C.Писта вка зфно рацрбаянe
5D.Ппсставka 3a рубо раздробаянe
5E.Пиставka3aHaCtbpRbaHe
6. HoXoBe 3a pa3bBaHe
7.Бьркалka
8.Hox3a pyahe

9.Пиставka 3a ИЗТСКВане НСOKОBE
9A. Kanak
9B. Bytano
10.Lntpync npeca
11. Kanak Ha Kynata

11A.Бутало за големи парета xрANA
11B. BytaIIO 3a MaIkn npUeTa xpaHa
12. KaHa

12A. Kanak Ha KaHaTa
12B.Мергеляхаша
13. UnaTyna
14. Akcecoapn B OTeJeHneTo 3a cbXpaHeHne
15. KaHa 3a MeJHe
16. HoXyeta

Бутон

N3KJI. —ПоцесорьВинаги Трябва д acocstabryB no3ицЯ OFF (ИЗКЛ.), koratoу урдт He ce n3non3Ba.

OT N3KJI. IO BVCOKO — Pa60THa CkOPOCT, peryInpyeMa OT MInHmAJHa Do MaKcMmJHa CKOPOCT.

IMNyIC-3aBbptTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeNka Do "PULSE" ("IMNpyIC") n 3aDpBXKe,

dokato ypebzt 3anouche da pa60tn. Pn pyncane, ypebzt cnpe. n3noJI3BaIte "PULSE" 3a kpaTkn 3aDaun 3a obpa60kta, KaTo Kbluahe Ha Jdkn, CypoBn Meca nn 3eJeHcyu.

HOka 3a KbIuaHe N DnCKa 3a Hapr3BaHe/HaKbIuBaHe, TbN KaTO Te Ca MHOrO OCTpN.

• I3MnIe BCnUckn YacTn, 6e3 OCHOBaTa, C tonlana canyHeHa BOda. N3nnakHete n rnoocyuWte. Te3n Yactn Morat Da Ce NoCTabrT B MmJInHa-ta MaunHa. He n3noJ3BaIte YpeDa npEi Da npOcHTe TOBa pBKOBOcTBo 3a yNtpe6a, KaTO obpHete OcoBeHO BmImaHne Ha pa3dEnITE "Kak Da n3noJ3BaMe", "FpNka NiOnuCTBaHe", 3a da Ce 3aNo3Haete C npaBnIHnHa uHH Ha cbXpaHeHne n IOuNCBaHe Ha ypeDa.

YIOTPEBA HA BAISHN IPOUCE-COP

MOnJ, npEiN da 3anOuHete pa6oTa, npOye-Te Te npaRpaPf "BaxHa HOpMauny n npEiNa3Hm MepKn".

CbBETn IN TexHKn 3a pa6oTa

Ybepete ce, ye obpa6oTBaTe MaIKN KOINueCTBa TeuHocTn (OKOJIO 2 YauIN NIN NO-MaIKO). FOneMInTe KOINueCTBa MORAT Da INTEKaT OT Kynata.

HOX 3A P83AHE/PA3BNAHE ДИСК/БьPKAJKA (A)

1. Пoctabete ochobata Bbpxy cyxa, paBHa noBbpxHOCT.
2. NocTabete Kynataи n3npaBeTe dpbXkata Ha Kynata, 3aBpTeTeЯ obaTHo Ha yacOBHnKOBa-Ta cTpeJka, DOKATO TnN3qJIO ce 3akIouHn OCHOBaTa.
3. HattickaIte HaJOnly 3aDvNkBaunB aN, DokaTo He 3acTaHe npabuInHO Bbpxy Kynata.
4. Пoctabete HOKbT 3a рязан/ДИСКьТ 3a pa3bI-BAHe/БbpKaIIKaTa Bbpxy 3aДВИЖВAZHЯ BAJI nIpyCHete.
5. CnoxketcBctaBknte.
6. NocTabete Kanaka c 6ytanoto n ro 3aBpTeTe o6paTHo Ha yacOBHnKOBaTa CTpeNka, DOKaTO Ha- nblHO ce 3akHouy Bbpxkynata.

ПИСТАВК 3A HAPЯЗBAHE, PA3ДРОБЯBAHE И HACTьРГBAHE

Ipeiynynotpe6a ce ybepeTe,ye ypeT e n3KlHouen H uenCeIbTe n3KlHouen OT aKaTa.

Pn o6pa6oTKa Ha xpaHata n3n03BaIte 6yTaJIoTo

3a XpaHa - HNKORA He N3PON3BaITe pKaTa Cn, 3a Da HATNCKaTe XpaHaTa.

OcTabete ypeda da cBbPun pa6oTata cn, CnHToHaTnCKaHe Hma da yckOpn pa6oTata. He n3non3BaIte npouecopapnoDbJnxTeHNo 3a noBeue ot 3 MNHyTu, Mexdy pa6oTHnTe uKIn ocTabete ypeDa da cn noUHne 3a 5 MNHyTu (no BpeMe Ha CmecBaHe UNKInTe MORat da 6bDat No-DbIu, Hanp. 5 MNHyTu).

Ppntabknte 3a p3aHe n peHDOBaHe He ca npdoXoDyIa 3a opExn, JdKn, XpHn Ipyn IpoDbHn XpaHn. N3non3BaIte npctabKaTa 3a peHIOcBAHe 3a TBbpN CupeHa (camo npn HAKO MoJeN).

Kak ce obpa6oTBaT MaJIKN IIN rOJIeMn napyeta xpana (6)

1. IocTabete kynata Bbpxy ochobata.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTO cn.
3. ⅢBaTe Te NOxOraTa BNoXka OTeKMeDKeTO.
4. Пocтавete похова Та вложka в Нсител HaДИСКА.
5. Пocтавete HocаHa ДИСka KbM 3aДВИЖВацьяВал.
6. 3aKnIouTe Kanaka c 6yTaIOnTo 3a xpaHa.
7. C MaIkoTo 6yTaIO 3a XpaHa NoCTabYrTe MaIka, IbIra XpHa. N3PON3BaIte PbKOBODCTBOTO 3a XpaHITe, 3a TOBa KaK Da NODROTBE Te XpaHaT a 3a pr3aHe/HacTbprBaHe.
8. 3aBbPteTe 6yToHa no yacOBHnKoBaTa cTpeNka, DOKaTO 3aCTaHe B nO3uYra "LOW"/"HIGH"(BV-COKO"/"HICKO") 3a HnpeKbChata pa60ta. HaTINCHETe HADOnIy roJAMOTO 6yTaIIO 3a XpaHa CbcCIna OT OKIo 400 - 500 rp.
9. Cnéi o6p6oTka Ha xpaHaTa, 3aBbPTeTe 6yToHa o6paTHo Ha yacOBHnKOBaTa CTpeNkA, IOKaTO 3actaHe B nO3nIg "OFF" ("N3KJI.", n3uKaaiTe DnCKa Da cnpe Da ce BbpTN, 3aBbPTeTe Kanaka, 3a Da rO OKJIIOUHTe N CBaNTe.

Kak ce o6pa6oTBaT roIeMn napYeTa xpaHa (B)

1. NocTaBete Kynata Bbpxy OCHOBaTa.
2. YBepTe Ce, Ye 3aDbNKBaunr BaJ e Ha MrcTOTO cn.
3. Пoctabete похорьа вложka в Ночтеля на диcke.
4. Пoctabete Hocaya HaДИСКа КБМ 3aДВИЖВAUЯ BAN.
5. 3aknueTe Kanaka c 6ytaIto 3a xpaHa.
6. IocTabete xpaHata c roJAM pa3Mep B roJEMnJxJIe6 3a xpaHa ha KaIaka, cJIeN TOBa hATNCHeTe roJAMOTO 6yTALIO 3a xpaHa. N3non3BaIte pko

BOCTBOTO 3a XpaHnTe, 3a TOBa KaK Da IIOJrTOBnTe XpaHaTa 3a pr3aHe/HacTbprBaHe.

1. 3a npoIbInxIteHnHa pa6Ota 3aBpTeTe NO nocOka Ha yacOBHnKOBaTa CTrpeNka Do DCtIrAne Ha no3uŋra "MIN"/MAX" ("MNIH/MAKC"), HATncHeTe roJMyOTO 6yTaJIo 3a XpaHa, pnpIraJnKn MaJIka CInJa.
2. CneO6pa6oTKa Ha xpaHaTa, 3aBpTeTe 6yToHa 6paTHo Ha YacOBHnKOBaTa CTpeJIka, IOKaTO 3actaHe B Po3uIgN "OFF" ("N3KJ."), N3UaKaIte DnCKa Da Cnpe Da Ce BbpTIn, 3aBbPTeTe KAnaka, 3a Da T OKTJIIOHcIte N CBaINTE.

I3BaXdAHeTo Ha roJAmTo 6ytano 3a xpaHa ige cnpe Dniratela.

TEPHOT3AELKNUPEHENIOB

Пюдуктina 6napин:400р.3aewknчepenДрб,100р,нeнушenбekon,2глави lyk,6филmdoamsho npriroTbeHxIb,2daФинови Лuctа,2пloда нахвйа,cyxOBnHoMapcana,cmetana,macno,conичepen ninnep.

IocTabeTe yonba. Obene Te lyka n ro hapexete Ha cnTHo. IpxxbpneTe hapa3aHnryb TcHJepa n ro 3anpbxte Teke c 6yka MacNo. ToTBeTe 3a OKONo 10 MInHytN, Kato pa36bPKBate OTbpeMe Ha BpeMe C dIbpBHeHa Jbxuza. MexdyBpeMeHHo Hapexete Uepnna 6beKaHc COnbpa.CJIOKTe Rn B TcHJepa n rOnbPxte c 40 rp. MacNo. CNe 5 MInHytn Doabete Lyka, daΦinHOBITE LncTa, CMAUKAHNTe PLOOBe Ha XBOHa N BapeTe OSe 10 MInHytn. HanieTe 1 uaa BIno Hn3uKaAte Da ce n3napn Ha BvcoKa TempeAtypa. MaxheTe daΦinHOBITE lacsta nPiOobete Ha XBOHaTata, o6pa6oTe CmeCTa COnbpa n do6abete 100 rp. MacNo, 3atONLeHo Ha ctaHa TempeAtypa. OctabeTe da n3ctnne n do6abete 2 aush CmetaHa, pa36bnta C DnCKa 3a pa36bBaHe. Doabete coN upeH nnep Ha BKyc. Doabete Cmecta BBfOpMa 3a TopTa, NOKPnTa C He3aJIenBaTa xapTna, n oCtabeTe B XlaDnHnKa hai-MaIKO 3a 6 Yaca. INBeTe NaCTe Ta n cepBpuTte C npeneHn fnniKn, pa3p3aHn Ha 3 qactn.

JnyeHA CyNA

Пюдуктina 3a 4npuzm:1Kr.6an Lyk,40rp.6paunho,4Филнkn xIy6,100rp.cinpehe Frpoep,3eHcykoB 6ylnbOH,6raLc yxo BnHO,Macno,coJ upehen nnepe.

HapekeHa cHTHO Lyka, n3nON3BaIKn npCtABkata 3a pr3aHe n ro 3adyWe Ha cnaB orbH C MacNoTo n cepnak 3eIeHcykoB 6yIbOH B npOdbJIKeHne Ha 20 MInHyTn. POpbcTe c pceAToTo 6paUHO n octabete Da ce roTbn Oue 2 MInHyTn. DObabeTe 1 uaa BInHO, Koeto da NOKPme lyka. KInHete n Bape He Ha cnaB orbH OKoTO 40 MInHyTn, OT BpeMe Ha BpeMe pa36bPKBaIte N doabayTe MaIKo 6yIbOH, aKO cMeCTa CTaba npeKaJIeHo cyxa. DObabeTe coN uChePe HnIep Ha BKyc. HAc7bPxKeTe cIpEnHeTo c NOMOHTa Ha yOnbpa. CepBpuAte cynata B 4 kynuKc C pfJlnn npenehen XJIA, Napra3aHH Ha 3 qactn. POpbcTe cbc cnpene n 3aneyeTe 3a HrKoJIKO MInHyTn.

DOMAUSHO INPIIOTBEHN BNUCKBNTK C AHACOH

Ipojuktna 24 6nckBtkn: 600 rp. 6paHNO Tn0 00 (fHNO CmJHNO), 200 rp, 3axap, 15 rp. aHaCoH, 1 nakTe 6aknylBep, 125 rp. macno.

IocTabete npncTabkata 3a cmeBaHe n CmeCeTe npceTOTO 6paAho CbC 3axapTa, 125 rp. Meko MacNo I 1 uNk a coN. DObabeTe aHacoHa n MaNKo CTydeHa BOda, 3a da CE noLyu TbBpDa, Ho Meka Cmec. CmecBaIte B npOblJxKeHne Ha 10 MInHyn, DObabeTe 6aknylBapa, CmeCeTe 6bp3O n OopMeTe 1blr camyH. N3noL3BaKn HOK 3a XJI6 OTpeXeTe 24 7ai6n. IocTabete rN B Taba, NOKPnta C He3aIenBaUa xApTna I rotBeTe B 3arpyta Ha 200^ C fypHa 3a 20 MInHyn. HapeXeTe Ha 7ai6n C de6eMHa 1,5 cm n neeTe BBf yphata Ha 200^ C 3a 5 MInHytN.