FT 95 C.1 - Oven HOTPOINT - Free user manual and instructions

USER MANUAL FT 95 C.1 HOTPOINT

Te m p o d i p r e r is c a ld a m e n t o ( m in . ) M ax M ax M ax M ax M ax M ax M ax M ax 6 -8 1 0 -1 5 1 5 -2 0 1 5 -2 0 7 -1 0 1 5 -2 0 2 -3 Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you. Close-up view

Control Panel Cooking mode selection knob Cooking temperature selection knob Oven indicator light (only available on certain models) - When lit, it indicates the ovens is heating up to the temperature set. Dripping Pan or Baking Sheet Oven Rack Guides for sliding the racks or dripping pan in and out Analogue Programmer for Start/End Cooking Time (only available on certain models)

How to use your oven Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grid provided with the appliance inserted especially along the oven guides. The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. Cooling ventilation In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. Note: When cooking is done, the fan stays on until the oven cools down sufficiently. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. The oven light Set knob “B” to the 8 symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. Traditional a Position of thermostat knob “C”: between 60°C and Max. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in Traditional, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top. Desserts: the Multi-cooking mode is also perfect for baking leavened cakes. Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 °C. To thaw more delicate foods, set the thermostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. Pizza Mode w Position of thermostat knob “C”: between 60°C and Max. The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the appliance (2800 W), which results in the production of considerable heat coming prevalently from the bottom. The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one dripping pan or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process. Baking u Position of thermostat knob “C”: between 60°C and Max. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. The electricity absorption in this cooking mode is only 1600 W. This mode is ideal for baking and cooking delicate foods especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc….. Grill d / 2 Position of thermostat knob “C”: Max. The top central heating element and the rotisserie (where present) come on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc... Always leave the oven door ajar during cooking, except when using the rotisserie. Some grilling examples are included in the “Practical Cooking Advice” paragraph. “Fast cooking” Mode v Position of thermostat knob “C”: between 60°C and Max. The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes. The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking rack only (the second from the bottom), please see the table entitled “Practical Cooking Advice”. Gratin e / x Position of thermostat knob “C”: between 60°C and 200°C. The top central heating element, the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. All cooking using the “Gratin” must be done with the oven door shut. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc. Multi-cooking Mode b Position of thermostat knob “C”: between 60°C and Max. The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. This Multi-cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. The rotisserie (only available on certain models) To start the rotisserie, proceed as follows: a) place the dripping pan on the 1st rack; b) insert the special rotisserie support on the 3rd rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) start the rotisserie using knob “B” to select setting 2 /x.

THE ANALOGUE PROGRAMMER FOR START/END COOKING TIME Programming cooking with immediate start 1 Turn the knob anticlockwise until the desired cooking time is displayed in the window. 2 Pull the knob and turn it anticlockwise until the knob marker lines up with the correct time. A click will indicate the operation is over. With the oven selector knob, select the desired cooking mode. The oven comes on immediately and stays on for the entire duration of the set cooking time. A buzzer will sound to inform you the oven has come off. To interrupt it, turn the knob anticlockwise until the symbol ! appears in the window.

How to reset the correct time The oven must be plugged in. Press the knob and turn it anticlockwise until you set the correct time. NB: The clock is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset. Programming cooking with delayed start 1 Cooking time: Turn the knob anticlockwise until the desired cooking time is displayed in the window. 2 Cooking start: Pull the knob and turn it anticlockwise until the knob marker lines up with the desired time for cooking to start. With the oven selector knob, select the desired cooking mode. The oven will come on at the desired cooking start time and will stay on for the entire duration of the set cooking time. A buzzer will sound to inform you the oven has come off. To interrupt it, turn the knob anticlockwise until the symbol ! appears in the window. Manual operation NB.: To be used in all cases where programmed cooking is not necessary. 1 Turn the knob anticlockwise until the symbol 9 appears in the window. 2 Pull the knob and turn it anticlockwise until the knob marker lines up with correct time. A click will indicate the operation is over. With the oven selector knob, select the desired cooking mode. To turn the oven off, set the same back to the “0” position.

How to Keep Your Oven in Shape

open the door fully; lift up and turn the small levers situated on the two hinges;

• grip the door on the two external sides, shut it slowly but not completely;
• pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
• Do not use steam equipment to clean the appliance.
• the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
• the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc…) and abrasive sponges for dishes or acids (such as limescale-remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet.
• if you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
• there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. We recommend you avoid using the oven until it has been repaired.
• never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
• clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. Replacing the Oven Lamp
• Disconnect the oven from the power supply by means

of the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible; Remove the glass cover of the lamp-holder; Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 Replace the glass cover and reconnect the oven to the mains power supply. How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: Practical Cooking Advice Cooking on More Than One Rack If you have to cook food using several racks, use either The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. the “baking” mode u or the b “Multi-cooking” mode, as these are the only modes that allow you to do so. When cooking delicate food on more than one rack, use the “baking” mode, u which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). Some examples are included in the “Practical Cooking Advice” table. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), the “ Pizza Mode” w can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. When cooking other food on several racks, use the “Multi- cooking” mode b keeping the following suggestions in mind:

The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom. When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. Use the dripping pan on the lower rack and the grid on the upper; simply by adjusting the thermostat knob to the desired temperature. In models fitted with a rotisserie x, you can use the spit kit provided when using the “gratin” mode. In this case, place the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and /or dripping fat. Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking Cakes When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the red light “E” will turn off). Do not open the oven door during baking to prevent the cake from dropping. In general: Using the “Fast Cooking” Mode Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or precooked food) along with other food items. You will find useful suggestions in the “Practical Cooking Advice” table. Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Using the Grill The “7 Cuochi” oven offers you several different grilling modes. Pastry dropped Use the d / 2 “grill” mode, with the oven door ajar, placing the food under the centre of the grill (situated on the 3rd or 4th rack from the bottom) because only the central part of the top heating element is turned on. To catch any fat and/or grease that may drip from the rack, place the dripping pan provided on the first rack from the bottom. When using this mode, we recommend you set the thermostat to the highest setting. Lower temperatures can also be set, simply by setting the thermostat knob to the temperature required. Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. In models fitted with a rotisserie 2, you can use the spit kit provided when using the “grill” mode. In this case, cook with the oven door shut, placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and /or dripping fat. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. Setting e / x “Gratin”, only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always cook in “Gratin” mode with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%). When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, I used more than one level (in the function "ventilated oven") and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. Cooking Pizza For best results when cooking pizza, use setting w for “ Pizza Mode”:

• Preheat the oven for at least 10 minutes
• Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking;

If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process. If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and place the dripping pan beneath it to catch the fat. Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game), dress the meat with lard or bacon on the top. b as the Pizza Mode w would heat the bottom rack more than the others.

4 M u ltic o o k in g

6 G r ill d 2 7 G r a tin e x W e ig h t (in kg) F re s h F o o d B is c u its (s h o rt p a s try ) P lu m c a k e C h e e s e p u ffs

1 5 -1 8 1 0 -1 2 M ax M ax M ax M ax M ax M ax M ax M ax M ax 8 -1 0 6 -8 1 0 -1 5 1 5 -2 0 1 5 -2 0 7 -1 0 1 5 -2 0 2 -3 D uck R oast veal or beef P o rk ro a s t B is c u its (s h o rt p a s try ) T a rts Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• only call the Service Centres authorised by the manufacturer
• always use original spare parts

When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards. When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.

Using adapters, multiple sockets and/or extension leads; Attempting to install or repair the appliance without the assistance of qualified personnel. Qualified personnel must be contacted in the following cases: - Installation (following the manufacturer’s instructions); - When in doubt about operating the appliance; - Replacing the electrical socket when it is not compatible with the appliance plug. Service Centres authorised by the manufacturer must be contacted in the following cases: - If in doubt about the soundness of the appliance after removing it from its packaging; - If the power supply cable has been damaged or needs to be replaced; - If the appliance breaks down or functions poorly; ask for original spare parts. The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them: - Controls and the appliance in general; - Packaging (bags, polystyrene, nails, etc.); - The appliance itself, immediately after use of the oven or grill due to the heat generated; - The appliance itself, when no longer in use (potentially dangerous parts must be made safe). It is a good idea to do the following: - Only use the appliance to cook food and nothing else; - Check the soundness of the appliance after it has been unpacked; - Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance; - When left unused, unplug the appliance form the electricity mains and turn off the gas tap (if foreseen); - Use oven gloves to place cookware in the oven or when removing it; - Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot air leaks; - Make sure the knobs are in the “•”/”o” position when the appliance is not in use. - Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer.

• The manufacturer may not be held responsible for any damage due to: incorrect installation, improper, incorrect and irrational use. Avoid the following: - Touching the appliance with wet parts of the body; - Using the appliance when barefoot; - Pulling on the appliance or the supply cable to unplug it from the electrical outlet; - Improper or dangerous operations; - Obstructing the ventilation or heat dissipation slots; - Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance; - Exposing the appliance to atmospheric agents such as rain, or sunlight; - Using the oven for storage purposes; - Using flammable liquids near the appliance;

Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. The panels of the adjacent cabinets must be made of heatresistant material. In particular, cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 °C. In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. 23 mm. Installation of Built-in Ovens In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

5 mm. 567 mm. 595 mm. 45 m Fastening the oven to the cabinet

1. Place brackets “A” up against the oven support “B”.

2. Place the tabs “C” up against brackets “A”. In particular,

if the cabinet side panel:

• is 16 mm thick: mount the tab so that the number 16 it features is facing you;
• is 18 mm thick: mount the tab so that the part without any wording is facing you;
• is 20 mm thick: do not mount the tab.

3. Fasten the brackets and tabs on the oven cabinet side

panel using screws “D”.

4. Fasten the oven to the cabinet using the screws and

plastic washers “E”.

D C N.B.: Installation in compliance with the consumption declaration 45 m . min

Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire for earthing the appliance is yellow-green in colour.

567 mm. 595 mm. 23 mm.

Fitting on a Power Supply Cable Opening the terminal board:

• Using a screwdriver, prise on the side tabs of the terminal board cover;
• Pull open the cover of the terminal board. To install the cable, proceed as follows:
• Remove the wire clamp screw and the three contact screws L-N-6
• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) YellowGreen 6
• Fasten the supply cable in place with the clamp and close the cover of the terminal board.

In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm.

Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, anywhere along its length. Before making the connection, check that:

• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer declines all responsibility for damage resulting from a system which has not been earthed. Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical mains system of your home. Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, call in a qualified technician. If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician. The latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. The plug and socket must be easily accessible. Technical Specifications Inner dimensions of the oven: Voltage and Frequency of Power Supply: 230V ~ 50Hz 2800W Inner Volume of the Oven: 56 litres This appliance conforms with the following European Economic Community directives: ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode: a Convection Declared energy consumption for Forced convection Class heating mode: u Baking

73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 2 P â tis s e r ie

3 C u is s o n r a p id e

4 M u ltic u is s o n

6 G r il d 2 7 G r a tin e x P o id s (K g ) M ax M ax M ax M ax M ax M ax M ax M ax 6 -8 1 0 -1 5 1 5 -2 0 1 5 -2 0 7 -1 0 1 5 -2 0 2 -3 Max Max Max Max Max Max Max Max Max 8-10 6-8 10-15 15-20 15-20 7-10 15-20 2-3 M ax M ax M ax M ax M ax M ax M ax M ax 6 -8 1 0 -1 5 1 5 -2 0 1 5 -2 0 7 -1 0 1 5 -2 0 2 -3 3 Fast c o o k in g

M ax M ax M ax M ax M ax M ax M ax 6 -8 1 0 -1 5 1 5 -2 0 1 5 -2 0 7 -1 0 1 5 -2 0 2 -3 G e g rille e rd e k ip In k tv is

7 0 -8 0 7 0 -8 0 7 0 -7 5 7 0 -7 5 w “Pizza-Backofen”: 4 M u lti-C o o k in g

6 G r ill d 2 7 G r a tin e x G ew. (k g ) G a r z e it (M in .)

6 5 -7 5 7 0 -7 5 7 0 -8 0 1 5 -2 0 3 0 -3 5

2 0 -3 0 4 0 -4 5 4 0 -5 0 2 5 -3 0 3 0 -3 5

1 -3 -5 1 -3 -5 1 -3 -5

1 5 -2 0 3 0 -3 5 4 0 -4 5 1+1

6 0 -7 0 3 0 -3 5 4 0 -5 0

1 5 -2 0 2 5 -3 0 6 0 -7 0