FH 83 C IX/HA - Built-in oven HOTPOINT - Free user manual and instructions

USER MANUAL FH 83 C IX/HA HOTPOINT

Electrical connections

Description of the appliance, 16

Overall view

Control panel

Start-up and use, 17

Starting the oven

Using the cooking timer

Data plate

The electronic cooking programmer, 18

Cooking modes, 19-21

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 22

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 23

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.
! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).
! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ C .
• To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 ~mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20~mm : take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Centring and fixing*

1. Position brackets "A" against oven support "B".

2. Position tabs "C" against brackets "A". If the thickness of the cabinet side panel:

3. is 16 ~mm thick: place the tab so that the number 16 written on it is facing you;

4. is 18 ~mm thick: place the tab so that the part without any text is facing you;

5. is 20 ~mm thick: do not fit the tab.

6. Fix the brackets and tabs onto the edge of the cabinet side panel using screws "D".

7. Fix the oven to the cabinet using the screws and plastic washers "E".

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Loosen the cable clamp screw and remove it, using a screwdriver as a lever (see figure).
3. Remove the wire contact screws L-N- 1一 , then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde (1一) .

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^ .

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
• The voltage must be in the range between the values indicated on the data plate (see below).
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

• Only on certain models.

GB

Overall view

Control panel

• Only on certain models.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

5. change the cooking mode by turning the SELECTOR knob.

6. change the temperature by turning the THERMOSTAT knob.

7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the oven bottom to avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting 有 / 有 with the SELECTOR knob. It stays on when a cooking mode is selected.

• Only on certain models.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, a buzzer sounds and the oven turns off.
4. When the oven is off the cooking timer can be used as a normal timer.

! To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol.

DATA PLATE
Dimensions	width 43.5 cm height 32 cm depth 41,5 cm
Volume	It. 58
Electrical connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2800W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: / Convection mode. Declared energy consumption for Forced convection Class – heating mode: / Baking.
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the

mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the END icon and the four digits on the DISPLAY begin to flash.
3. use the "+" and "-" buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.
5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display.
• Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and Max, except for

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200^ ).

LEAVENING mode

The oven reaches and maintains a temperature of 40^ irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

The Rotisserie (only available on certain models)

To operate the rotisserie (see diagram) proceed as follows:

1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3. Start the rotisserie using the knob to select MODE

! When / mode is on, the rotisserie will stop if the door is opened.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack Position	Pre-heating time (minutes)	Recommended temperature	Cooking time (minutes)
Leavening	Leavening process of dough made with yeast or baking powder (brooches, bread, sugar pie, croissants, etc.)
Traditional Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180
Fast cooking	Frozen food
	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden Rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum cake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-12
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Barbecue	Soles and cuttlefish	0.7	4	-	Max	10-12
	Squid and prawn kebabs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10-15
	Cod filet	0.8	4	-	Max	10-15
	Grilled vegetables	0.4	3 or 4	-	Max	15-20
	Veal steak	0.8	4	-	Max	15-20
	Sausages	0.6	4	-	Max	15-20
	Hamburgers	0.6	4	-	Max	10-12
	Mackerels	1	4	-	Max	15-20
	Toasted sandwiches (or toast)	4 and 6	4	-	Max	3-5
	With rotisserie (where present)
	Veal on the spit	1.0	-	-	Max	80-90
	Chicken on the spit	1.5	-	-	Max	70-80
	Lamb on the spit	1.0	-	-	Max	70-80
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
	With rotisserie (where present)
	Veal on the spit	1.5	-	10	200	70-80
	Lamb on the spit	1.5	-	10	200	70-80
	Chicken on the spit + potatoes (roasted)	1.5	-	10	200	70-75

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When handling the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance with bare feet or with wet or moist hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
• The openings used for ventilation and dispersion of heat must never be covered.
• Always grip the oven door handle in the centre: the ends may be hot.
  Always use oven gloves to place cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"O" position when the appliance is not in use.
• When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains.
• In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
  Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10% ).
• Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Assistance

Communicating:

• appliance model (Mod.)
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

1. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).*

1. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).* To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

Sliding Rack Kit assembly

To assemble the sliding racks:

1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled.

1. Replace the screws A with the screws and spacers (B + C) supplied with the kit.
2. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again.

1. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom.

2. Finally, fit the guide rail on the spacer C.

Do not place the sliding racks in position 5.

• Only on certain models

IT

Italiano, 1

GB

English, 13

FR

Français, 24

ES

PT

Espanol, 35

Portuges, 46

RS

Pycckn,57

FC 832 C.1 /HA

FC 832 C.1 IX/HA

FC 83.1 /HA

FC 83.1 IX /HA

FQ 83.1 /HA

FZ 83.1 /HA

FZ 83.1 IX /HA

FQ 932 C.1/HA

FD 83.1 /HA

FZ 93 C.1 /HA

FZ 93 C.1 IX /HA

FZ 932 C.1/HA

FZ 932 C.1 IX/HA

FZ 83 C.1 /HA

FZ 83 C.1 IX /HA

F 83.1 /HA

F 83.1 IX /HA

F 937 C.1 IX /HA

F 937 C.1 /HA

FQ 837 C.1 /HA

FH 837 C /HA

FH 837 C IX /HA

FHS 83 C IX/HA

FH 83 /HA

FH 83 IX/HA

FH 82 C IX/HA

FH 82 C /HA

FH 831 C IX /HA

FH 831 C /HA

FH 83 C /HA

FH 83 C IX /HA

FH 93 C HA

FH 93 C IX/HA

Sommaire

Installation, 25-26

Positionnement

Para montar as guias correiras:

1. Desatarraxe os dois parafusos A (veja a figura). Se o forno foridotado de paineis auto-limpantes,estesresultao momentaneamente desmontados.

1. Substituir os parafusos A com os parafusos e os espacadores (B + C) fornecidos com o kit.
2. Atarraxe os novos parafusos B e os respectivos espacádores C, montando también os painéis auto-limpantes.

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BCTpoeHHbIM MOHTAX

Дя obecneeyHЯ nCnpaBHOФункIoHnPOBaHЯ n3JeNЯ KxOHHbI ΣeMeHT DoJIKeH IMeTb COOTBeTCTByUOuIe XapaKTePncTnK:

• NaHeJI KuyoHbIX 3JemeHTOB, npNJIeRAIOUxK k DuyXOBOMy uKaΦy, DOnJKBbl 6bITb BblONHeHbl N3 TepMOCTOJKOR MaTePnAJa;
  KJNei KUxOHbIX 3JIeMeHToB 3JIeMeHToB n3 ΦaHepoBaHHoro DepeBa DOJKeH 6bITb yCTOuHBblM K TemnepaType 100^
  ДЯВСТРANBAHNYДУХОВОТШКаФА NOД KУХONHBIM TOnOM (CM.CXeMy)ИЛNВ SHKaΦ-пЕнал Иша КУХONHOrO 3ЛЕм enta ДОЛЖHa ИМeТь CЛeДуюше pa3Меры!

！PocJIe BCTpaBaNHnI N3dJIINB K KyXOHbI JIeMeHT DOnJxHa 6bITb NCKJIHOueHa BO3MOXHOCTb KaCaHnK 3JIeKTPuYeCKmN YaCTaMn.

Pacxod 3JneKtpo3Heprnn, yka3aHHbI Ha nacnpTHoI

PpOpaMMbI npHroTOBneHnA

！ДлЯ BCex nporpaMM MOxHo 3aDaTb Tempepatyp OTO 60^ do MAKC kpome:
- ΓΡΙΝΙν (pekOMeHДуETcY yCTaHаBЛВaTb TΟЛБΚΟ MAKC. Temnepatypy);
3AПЕКАКА (pekOMeHnyeTcЯ He npeBbIaTb Tempepatypy 200^

Поррамma PACCTOДКА

Духовka harpeBaetcЯ И подерхиBaet TemnepaTpy 40^ , He3aBnCmO OT noLoXeHnpeYyIaTopa TEPMOCTAT. Данная пограмma ИdealbHo NOxODIT ДЯ рacctoKIN dpoKKeBOrTO tecta.

ДУХОВКА

Поррамma TPAДИЦЮHAЛБHA

BkHouTcBa HArpeBaTeJbHbIX 3JeMeHTa: HxHHN N BepxHNI. B pexKIMe TpaDnUHOHaJIbHOrO npriTOBJIeHnpeKOMeHNyETcR NcNoJIb3OBaTb TOJIbKO OINH yPoBeH: Pn INCNoJIb3OBaHnN HeCKoJIbKInx yPoBHeI paCpEdeJIeHne TempePaTypbl 6yDet HeONTImaJIbHbIM.

Поррамma KOHДNTEPCKA

BbINEYKA

BknHouaetc 3aHnHarpeBaTeJbHbI 3JeMeHT n BENTnTOp,ObecneuNBA yMepenHbI n OndopOnHbI Jap BHyTpNi dYXOBKn. DaHHa FyHKunpeKOMeHNdyETcI InpiroTOBJIeHn DeJIInKaTHbIX 6bnO (HaPnMep, KOHNTEpCKnx N3deJni, Tpe6yUoXx NOdbema Tecta) n MeNKoBblNeuKN OndHOBPemEHNo Tpex yPoBHx.

Поррамma FAST COOKING (БыICTpoe

PnIroTOBJIeHne

Bknnoyauotc HaraeBaTeIbHbIe 3JIeMeHTbI IN BeHTnJrTOp, oBeCneuNba NocToaHHbI n OndHopOdHbI Jap.

PporpamMa He HjxJaetcB NpeDbapntbHOM HaIpeBe dYXOBKn. DaHna PporpamMa B Oco6eHHocTn peKomeHdyetc TnA 6bICTPOr OpiroTOBJIeHnN POJyΦa6pNKaTOB (MOPOKeHbIX INI rOTOBbIX 6JIIO). ONtImaJIbHbIe pe3yJIbTaTbI IOnJyauOTcPnN NCNoJIb3OBaHN NToJIbKO OdHORO yPoBHn.

BepTeI (IMeETcT OJIbKO B HeKOTOpbIX MoJeJIaX)

Дя ВкluчehньВерTeЯ (cM. cxemy)ВыЮЛнITE cJeDyUOuNeonepaun:

1. yctaHOBNTe npOTnBEHb Ha 1-biYPOBEHb;
   2.yctaHOBNTe
   depkaTeNb BepTeJa Ha
   3-bi ypoBeHb N
   BCTaBbTe BepTeJ B

CneuHaNbHoe OTBepCTne B 3aDHei CTeHKe duXOBoro uKaΦa;

1. BKJIIOUHTe BepTeI npi NOMOUs pyKoRTK

ПОГРAMMbI

！Pocne NaHana BbINONHeHnI nporpaMMbl /PnpOTKpbIBaHHn DBepcbl DyXOBKn BepTeNOctHaBJIbAeTc.

PpakTnueckne COBeTbI nO npHroTOBHeHHO

!B pexime BeHTnIpyEmo rpiroTOBHeHne HcnoJIb3yIe 1-bi N 5-bi yPOBHN: OHN IODBepraOTc nprMOMy BO3dEICTBIO rOpJYeBO3dyxa, KOToPbIMoKET CxKeYb DeJIHKaTHbIE npOdyKTbl.

！IprnncnoJb3ObaHnI rPUNb n 3AneKAHKA, oc6eHHo cФyHKuNeB vepTeJa, NomeCTnte npOTNBHeHa 1-bi yPoBeHdJIa C6opajxNdkocTei, BbIDJeMOrOpn jXapKe (cok n/nnxKup).

ODHOBPEMEHHOE PIPNGOTOBJEHNE

• IcnoIb3yIOCTra-0n 4-bIy ypoBHN,Ha 2-0n PomeuAOTc npOdyKtbl, Tpe6yUoJne 6oJee INHTeHCNBHOrO xapa.
• YctaHOBNTe IponTBeHb Cn3y, a peuETky CBepxY.

ΓPnJIb

• YctaHOBInTe peWteKyu Ha ypoBeHb 3 nnn 4, NOMeCTInTe npOdyKTbI B ceHTp peWteKn.
• PeKOMeHdyETcB BbIbpaTb MaKcImaJIbHyIO MoUHocTb dYxOBKn. He 6ecnOKoITecb, ecnBepXHm 3JemeHT He OCTaETcR NOCTOHHO BKJIHOeHHbIM: erO paBoTa ynpabJIaERTCa TepMOCTaTOM.

NIIUCA

Icnoj3yIte npotuBHeH u3 IeKoro aHOMnHna, yctahabNIBaI erO Ha npinaraUoSyIOc peWSeTKy. Ppi nCpOJIb3OBaHN IpOTuBeH aBpeM aBIneKu ydINHaeTc, YTO 3aTpudHaeT NOUYeHne xpuc7Ie nnzbl.
B cIyuae BbIneuKn IINcIbI C oBnIbHOH hauHHKOI peKOMeHNdyETcNIOJXNTb Ha NIIcU cybIp MOzapeJIJa B cepeDInHe BblneuKn.

TbIuIa npnroTOBneHna

IopraokMOHTaKa BbIDBnKhbIX HaprabJIOUx: