Onyx MULTI - Waffle Maker UNOLD - Free user manual and instructions

Product type	Multi-function waffle maker
Brand	Unold
Model	Onyx MULTI
Dimensions (L x W x H)	240 x 240 x 100 mm
Weight	1.5 kg
Power supply	220-240 V, 50/60 Hz
Power	900 W
Housing material	Stainless steel and plastic
Plate coating	Non-stick Teflon coating
Interchangeable plates	4 sets included: waffles, panini, grill, Belgian waffles
Number of plates provided	4 sets (8 plates)
Adjustable thermostat	Yes, from 1 to 5
Heating indicator light	Yes (green: ready / red: heating)
Automatic shut-off	No, but thermal safety fuse
Safety lock	Clip closure
Cleaning	Removable plates washable with soapy water; wipe housing with a damp cloth
Spare parts	Available on the Unold website or from authorized retailers
Repairability	Repairability index: 7/10 (standard parts + technical support)
Included accessories	Recipe book, wooden spatula
Warranty	2 years

Frequently Asked Questions - Onyx MULTI UNOLD

How to use the Unold Onyx MULTI for the first time?

Before first use, clean the plates with a damp cloth and let dry. Plug in the appliance, select the desired temperature (position 3-4 for golden waffles) and wait for the green light to turn on. Pour the batter onto the lower plate, close the lid and let cook for about 3 to 5 minutes.

What types of plates are supplied with the Onyx MULTI model?

The appliance comes with four sets of interchangeable plates: classic waffles, Belgian waffles, panini and grill. Each set consists of two plates (upper and lower).

How to change the plates on the Unold Onyx MULTI?

Wait until the appliance is completely cool. Open the lid, press the release buttons on the sides of the plates, then remove them. Insert the new plates by clipping them until they click. Make sure they are securely attached before using the appliance.

What is the power of the Unold Onyx MULTI?

The appliance has a power of 900 watts, which allows for quick and even cooking. The voltage is 220-240 V and the frequency is 50/60 Hz.

How to clean the plates and the appliance?

Let the appliance cool. The removable plates are dishwasher safe or can be cleaned with warm soapy water. Use a non-abrasive sponge to avoid scratching the non-stick coating. Wipe the housing with a damp cloth. Never immerse the appliance in water.

What if the batter sticks to the plates?

Make sure the plates are clean and lightly oiled before use (use a brush or cooking spray). Check that the thermostat is set to an appropriate temperature (too high may burn, too low may stick). If the coating is damaged, replace the plates.

Does the appliance have an automatic shut-off?

No, the Unold Onyx MULTI does not have an automatic shut-off. It is recommended to monitor cooking and unplug the appliance after use. A thermal fuse protects against overheating.

Can I use the appliance to cook something other than waffles?

Yes, thanks to the interchangeable plates, you can prepare paninis, croque monsieur, grilled meats (with the grill plate), vegetables or even eggs. Follow the instructions in the provided recipe book.

Where can I buy replacement plates or other accessories?

Spare parts are available on the official Unold website (www.unold.de) or from authorized retailers. You can also contact after-sales service to order additional plates (reference: Onyx MULTI).

How to get the user manual in French?

The complete user manual (104 pages) is available free of charge in PDF format on the notice-facile.com website. You can download it directly or request a translation by email.

USER MANUAL Onyx MULTI UNOLD

MULTI 3 IN 1 ONYX

Bedienungsanleitung

Instructions for use Model 48356

Technical Specifications 23

Explanation of symbols 23

For your safety 23

Before first use 25

Use of the appliance 25

Use of the appliance 25

Special accessories 26

General information and recipes for the sandwich toaster 26

Informations and recipes for waffle preparation 30

Informations and recipes for the contact grill 32

Guarantee Conditions 35

Waste Disposal / Environmental Protection 35

Wechselplatten

für Donuts

Art-Nr. 4835610

E-Mail [e-mail]

MENAGROS SA

Route der Servion

CH - 1083 Mezières

Telefon [phone]

Telefax [phone]

E-Mail [e-mail]

Internet www.menagros.ch

POLEN TSCHECHIEN

„Quadra-net“ Sp. z o.o.

Skadowa 5

61-888 Poznan Skadowa 5

Internet www.quadra-net.pl

befree.cz s.r.o.

Škroupova 150

537 01 Chrudim

Telefon [phone]

Power cord: Approx. 100 cm

Housing: Stainless steel / plastic / insulated

Dimensions: Approx. 24.8 cm x 25.0 cm x 11.0 cm

Weight: Approx. 1.7 kg

Handles; Insulated

Features: Overheat protection

2 control lights for „ON/OFF“ and „Ready“

Stepless temperature control from approx. 100 °C

(MIN) to approx. 200 °C (MAX)

Heating supported by pressure springs

Standing surface for vertical storage

Accessories: 1 set each detachable, dishwasher-proof aluminum diecast plates for sandwiches, waffles and contact grilling, instruction booklet

Equipment features, technology, colours and design are subject to change without notice. Errors and omissions excepted.

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

FOR YOUR SAFETY

1. Please read the following information and keep it for future reference.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

1. Children should be supervised in order to ensure that they do not play with the appliance.
2. Keep the appliance out of reach of children.

3. Connect the appliance only to an AC power supply with the voltage indicated on the rating plate.

4. Do not operate this appliance with an external timer or remote control system.

5. Never immerse the appliance or the lead cable in water or other liquids.
6. The base should never come into contact with water or other liquids. In case this ever happens, the appliance must be completely dry before operating it again.
7. Do not clean the appliance in a dishwasher.
8. Never touch the appliance or lead cable with wet hands.
9. This appliance is intended for domestic and similar use such as:

■ staff kitchen areas in shops, offi-26.
ces and other working environments;
■ agricultural enterprises;
■ by clients in hotels, motels and other accommodation facilities; 27
■ bed and breakfast accommodations and holiday homes. 2

1. For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.

2. Do not place the appliance or lead cable near open flames during operation.

3. For safety reasons never cover the appliance or the baking plates with aluminium foil or transparent film.
4. Do not heat any pot or pans on the baking plates.
5. Always use the appliance on a level, uncluttered and heat-resistant surface.
6. Make sure that the lead cable does not hang over the edge of the worktop or table, since this can cause accidents, for example if small children pull on the cable.

7. Route the lead cable so that it is prevented from being pulled or tripped over.

8. Always disconnect the lead cable from the wall socket pulling on the plug, never on the cable.

9. Never carry the appliance by the lead cable.
10. Use the appliance only indoors.
11. Touch the appliance only on the handle in order to avoid burns.
12. Never fill the appliance with more than the indicated amount dough to avoid spilling.
13. To prevent injuries, do not move the appliance as long as it is in operation.
14. Do not use the appliance with accessories of other manufacturers or brands, to prevent damage.

Disconnect the appliance from the wall socket after use and prior to cleaning. Never leave the appliance unattended when it is connected to the wall socket.

1. Let the appliance cool off before cleaning it.
2. Check the appliance, the wall socket and the lead cable regularly for wear or damage. In case the lead cable or other parts present damages, please send the appliance or the base to our after sales service for inspection and repair (for address, see warranty terms). Unauthorised repairs can constitute serious risks for the user and void the warranty.

Attention:

The surfaces of the appliance become hot during operation. Please use only the heat insulated handle to open and close the appliance.

Never open the casing of the appliance to prevent electric shock.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE FIRST USE

1. Before assembling the appliance remove all packing materials.
2. Check if all parts are complete.
3. Wipe the removable parts with a damp cloth or clean it in warm soapy water. Dry the parts carefully
4. Wipe the housing with a damp cloth. Make sure that no water can penetrate into the housing.
5. Put the plug into a socket.
6. Grease the plates slightly and preheat the empty appliance for

about 10 minutes. Then wipe the plates with a damp cloth.

1. The first toast / waffle should not be used and should be thrown away.

2. For further used the plates must not be greased any more (except if provided in the recipe).

3. The appliance is now ready for being used.

USE OF THE APPLIANCE

1. Attach the set of plates which you intend to use by pressing the plates into the hinge. The sliding holders will slightly move to the front.
2. Put the plug into the socket (power supply 230 V\~) and turn the temperature button to the desired position between MIN and MAX. The red control lamp turns on and keeps on lighting as long as the appliance is connected to the power.
3. Use the preheating phase of the Multi 3 in 1 (approx. 5 minutes) to prepare the ingredients.
4. As soon as the required temperature is reached, the green control lamp turns on. This lamp will always turn on, when the required temperature is reached and turns

off, when the temperature has fallen and the appliance is heating again.

1. Before the first use, grease the plates with some oil or butter.

2. Now place either

■ the prepared sandwiches on the sandwich moulds, or
■ fill the dough into the waffle plates, or
■ place the food to be grilled on the riffled grill plate.

1. Close the lid. When preparing sandwiches, also close the handle locking!

2. To keep the prepared snacks warm, reduce the heat to MIN, but keep always in mind that the snacks will get dry after a certain time.

USE OF THE APPLIANCE

1. Unplug the appliance before cleaning and let it cool down.
2. Remove the cooled plates by pulling the sliding device to the front, the plate will jump up.
3. If some fat should have dripped inside the appliance, wait until it is lukewarm and wipe it away with a kitchen paper.
4. The aluminium diecast plates can be cleaned either in the dish-

washer or by hand. Discolorations may occur in the dishwasher and do not represent a risk or a reason for complaint.

1. In case of strong crusts, soak the plates overnight.

2. Use a damp cloth for cleaning of the housing.

3. Do not use any scouring or corroding agents or oven cleaners.

4. All parts must be dried before reassembling the appliance.

5. For vertical storage wind the cable around the cable storage in the bottom.

SPECIAL ACCESSORIES

The following exchangeable baking plate are available through our after-sales service.

Exchangeable baking plates for Donuts Art-Nr. 4835610

GENERAL INFORMATION AND RECIPES FOR THE SANDWICH TOASTER

Attention: When preparing sandwiches always close the handle locking!

For preparing sandwiches we recommend the a medium to high temperature setting.

You may use each kind of bread for the preparation of sandwiches – however, we recommend to take toast

bread.

Instead of bread you may also use puff pastry or yeast dough which you can buy frozen.

Please roll these doughs approx. 3 mm thick and cut them into 13 cm large dough squares.

Spread all sides of the bread which will contact the toast plates slightly

with butter.

You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms, and spices to get delicious sandwiches. Or just try to make sweet pastries from puff pastry and fruits such like apples, bananas, pineapple combined with jam or chocolate. But also a simple short pastry dough made of flour and water and filled with a meat stuffing or with vegetables give delicious snacks.

DELICIOUS SNACK IDEAS

Cheese sandwich

4 slices toast bread, 2 slices cheese, 2 slices cooked ham,

You may vary this recipe by adding gherkins or pineapples (can).

Place 1 slice of cheese, ham, and op-

tionally pineapple or gherkins on the buttered toast slices (buttered side down).

Then put the other toast slices (buttered side on top) on the sandwich, lay it into the preheated sand-

wich toaster. Close the toaster and toast the sandwiches for approx. 2-3 minutes.

Sandwich with ricotta or mascarpone and chutney

4 slices toast bread, 100 g ricotta or mascarpone cheese, 1 egg, chutney (e.g. mango chutney), salt and pepper Mix ricotta/mascarpone with the egg, salt, and pepper. Lay two buttered toast slices (buttered side down) on the preheated mould. Press a hollow into the bread with a spoon. Pour the cheese mixture onto this hollow. Add some chutney to taste. Then cover with the other toast slices (buttered side on top), close the unit and toast for approx. 2-3 minutes.

Chinese Rolls

1 tblsp oil, 2 scallions, washed and finely chopped, 1/2 small carrot, peeled and grated, 1 tsp soy sauce, 150 g bean sprouts (can), 50 g peeled prawns, some Sambal Oelek, 4 slices toast bread, some melted butter to spread

Heat oil and slightly fry onions, add carrots and continue to fry for 2 minutes. Then add soy sauce, bean sprouts and prawns and let simmer for a moment.

Remove the edges of the toast bread and roll the slices very thinly. Butter the underside with melted butter. Spread the stuffing on the slices and roll them up. Lay one roll each diagonally into the moulds of the toaster and toast for about 2-3 minutes.

We recommend to accompany this dish with salad.

Apple sultana puffs

15 g butter, 250 g peeled and chopped apples, 25 g sultanas, 1 tblsp sugar, 1/2 tsp cinnamon, 3 tblsp water, 1 tblsp lemon juice, 250 g puff pastry (defrosted), melted butter

Melt butter, add apples, sultanas, sugar, cinnamon, water and lemon juice and cook stirring occasionally until the apples are soft.

Roll puff pastry to a 3 mm thick plate and cut it into 13 cm large dough squares. Spread two dough plates with butter and place them on the preheated moulds of the sandwich toaster (buttered side down). Fill 1 tablespoon of the stuffing on each dough plate and cover it with another buttered dough plate (buttered side on top).

Close the toaster and bake for approx. 4 minutes, until the puff pastry is golden. Serve warm.

Beef/ham snacks

175 g cold beef, finely chopped, 75 g cooked ham, finely chopped, 250 g puff pastry (defrosted), 1 egg, beaten, salt, freshly grinded pepper

Mix beef and ham and season with salt, pepper and eggs.

Then proceed as described for apple sultana puffs.

Samosas

You can take small quantities of vegetables for this recipe – ideal to use left-overs. Just vary the stuffing accordingly.

125 g flour, 2 pinches of salt, 3 tblsp oil, 2 tblsp water, 150 g jacket potatoes, peeled and cut into small pieces 1 tblsp oil, 75 g onions, finely chopped, 1 ½ tsp curry powder, 75 g defrosted peas, 1 tsp fresh, grated ginger, 1 small chilli pepper, seeds removed, finely chopped, 2 tblsp water, 1 pinch of cayenne pepper, 2 tblsp lemon juice melted butter, 2 tblsp fresh, finely chopped coriander

Sift flour, rub in salt, oil and water and knead thoroughly. Use more water if necessary. Knead for about 10 min. to get a stiff ball of dough. Rub the dough with oil and leave it in a plastic bag for about 30 minutes.

Prepare the stuff in the meantime. Fry the onions in oil, add curry powder and continue to fry for a moment, than add peas, ginger, chilli pepper and cook until the peas are soft. Then add the potatoes and other ingredients and let simmer for 3-4 min.

Roll the dough and cut it into approx. 13 cm large squares. Brush the preheated moulds of the sandwich toaster with butter, place 2 dough plates on it and add the stuffing. Cover with two other dough plates, brush with melted

butter, close the unit and bake the samosas.

We recommend a dressing of yoghurt with fresh, chopped coriander or parsley and sprinkled with paprika pepper or garam masala.

EASY SNACKS

Jam snack

4 slices bread

2 tsp jam

Make delicious snacks also with honey or chocolate/nut cream or peanut butter.

Liver sausage snack

4 slices bread

50 g calf liver sausage some mustard

Meat loaf snack

4 slices bread

2 slices meat loaf

2 tsp mustard some roasted onions

Cheese snack

4 slices bread

2 slices cheese some paprika powder

Scrambled egg snack

4 half rolls or

4 slices of bread

2 eggs (scrambled)

Minced porc sausage snack

4 slices bread

2-4 slices minced porc sausage

2 TI sweet mustard

Salami snack

4 slices bread

2-4 slices salami

4 slices tomatoes

PIZZA

Pizza Salami

4 slices white bread

4 slices peperoni salami some origan

2 slices cheese

4 slices tomatoes

Pizza Salami-mushrooms

4 slices white bread

2 tsp tomato pulp

2 slices salami some origan

2 tblsp mushrooms (can)

2 slicès cheese

TIP:

Pizza snacks can be made with: tuna, artichokes, roasted beef, anchovis, etc

POULTRY

Chicken - pineapple

4 slices white bread

50 g chicken meat

1 tblsp pineapple pieces

2 tblsp remoulade

Poultry – corn

4 slices white bread

50 g poultry meat

4 tsp corn kernels (can)

2 tsp tomato pulp

Poultry – carrots

4 slices white bread

50 g poultry meat

1/4 carrot, finely grated

2 tsp remoulade

VEGI FOOD - LIGHT AND TASTY

Mexican

4 slices white or corn bread

2 tblsp corn kernels

2 tsp cubed paprika

2 tsp cubed onions

Worcester sauce one dash of chilli sauce

German Vegetable Mix

4 slices white bread

4 tblsp mixed vegetables (peas, carrots, asparagus)

2 tsp cream

some soup seasoning

freshly chopped herbs

Asean

4 slices white bread

4 tblsp frozen Chinese vegetables

4 slices white bread
2 slices cooked ham
2 slices pineapple
2 cocktail cherries
2 slices Gouda cheese
2 tsp remoulade with herbs

Kiwi – roastbeef

4 slices white bread
2 slices roast beef
1 kiwi in slices some mango syrup

Tangerine – beef tongue

4 slices white bread
2 slices beef tongue
6-8 tangerine pieces (can)

CHEESE VARIATIONS

Chester

4 slices white bread
2 tsp sliced tomato pa-prika
2 slices of Chester
2 slices tomatoes
4 sliced silver onions (glass)
1 cooked cubed egg

Sheep cheese

4 slices white bread
75 g sheep cheese
4 slices tomatoes
2 filled olives in slices origan / basil

Walnut rolls

4 slices lineseed bread
75 g walnut cheese some drops of brandy
2 tsp cherry jam

FISH AND SEAFOOD

Crabs

4 slices white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli,basil,
some dashes of lemon juice

Mussels

4 slices white bread
8 mussels (can)
some tomato pulp
some garlic
4 slices tomato
some parmesan cheese
2 tsp herb remoulade

Tuna

4 slices white bread
50 g tuna
8 silver onions, sliced some tomato ketchup some horseradish

FISH AND SEAFOOD

Asparagus with ham

4 slices white bread
2 slices cooked ham
2 stalks of asparagus (can or freshly cooked)
4 tsp sauce hollandaise, or
2 slices mild cheese, or
2 slices herb butter

Asparagus with scrambled egg

4 slices white bread
Scrambled egg of the following ingredients:
1 egg
1 tblsp cream herbs
2 stalks of asparagus

Asparagus with turkey breast and egg

4 slices white bread
2 slices smoked turkey breast
1 cooked and cubed egg
4 tsp sauce hollandaise

SWEET DREAMS

Hawaii snacks

4 slices muesli toast or

4 slices white bread

2 slices pineapple

2 tsp multivitamine jam

1 tsp coconut flakes Nutcracker

4 slices white bread or sunflower seed bread

2 tsp nougat cream

2 TI chopped nuts

2 tsp egg liquor

Orange corners

4 slices toast bread

4 pcs of chocolate

1 TI orange marmelade

1 tsp orange liquor

2 slices fresh orange

1 tsp sliced almonds

Strawberry dream

4 slices white bread

2 tsp strawberry jam

4 fresh strawberries in slices

1/2 tsp chocolate chips

Monkey toast

4 slices white bread

1 / 2 banana

2 tsp nougat cream

Apple pastries

4 slices white bread

4 tsp apple jam, or

4 tsp stewed apples

1 tsp sultanas

some cinnamon

INFORMATIONS AND RECIPES FOR WAFFLE PREPARATION

Attention: Never close the handle locking when preparing waffles, the dough will overflow!

The recipes are provided for 8-10 waffles.

For waffles we recommend a medium to high temperature setting.

All recipes can be prepared with whole wheat or spelt flour instead of fine flour. Then you should take

approx. 15% more liquid and leave the dough for about 30 minutes before baking.

You make season your sweet waffles with the following: 2 cl rum or amaretto, 1 tblsp lemon cests, 1/2 vanilla flavour, 3 tblsp finely chopped nuts or almonds.

You may season your salty waffles by adding: 2-3 tblsp finely chopped herbs, grated cheese or cooked ham,

1 tsp curry powder, caraway or 1 tblsp line seed.

For most recipes you need not grease the waffle plates. However, if the waffle dough does not contain any grease or only few grease you should grease the plates. Take heat-resisting margarine (no diet and grease with a brush. Preheat the unit until the green control lamp turns on. Pour one portion of batter on the lower waffle plate and smoothen with a wood spoon. Then close the unit and bake the waffles. When separating the eggs, beat the eggwhite and stir it under the batter before baking to get very light waffles (not for yeast batter).

SWEET WAFFLES

Belgian waffles

150 g butter, 150 g sugar, 2 eggs, 1 packet of vanilla sugar, approx. 375 ml milk, 375 g flour, 1 tsp baking powder When you take mineral water instead of milk, the waffles will become crun-

chy. Beat butter, sugar, eggs and vanilla sugar. Add milk, flour and baking powder and prepare a smooth batter.

Yeast waffles

150 g soft butter, 4 eggs, 350 ml warm milk, 1 tblsp sugar, 1 packet of

vanilla sugar, 250 g flour, 1 packet of dry yeast

Mix flour and yeast. Add the other ingredients and prepare a smooth batter. Leave the batter for 20-30 min. to leaven, then bake the waffles.

Butter milk waffles

125 g soft butter, 4 eggs, 1 tblsp sugar, 1/4 tsp cinnamon, 1 pinch salt, 250 g flour, 375 ml butter milk, 1 packet of dry yeast Beat butter with eggs, sugar, cinnamon and salt. Add flour and butter milk to the foamy mass and prepare a smooth batter. Please grease the waffle plates carefully!

Cream cheese waffles

150 g cream cheese (low-fat), 4 eggs, 100 g soft butter, 4 tblsp sugar, 1 packet of vanilla sugar, 200 g flour, 150 ml milk Beat cream cheese with soft butter, eggs, sugar and vanilla sugar. Add flour and milk and prepare a smooth batter. Please grease the waffle plates carefully!

SALTY WAFFLES

Cheese waffles

120 g soft butter, 3 egg yolks, 3 tbl-sp condensated milk 1/8 l milk, 1/2 tsp salt, 1 pinch of sugar, 75 g grated cheese, 200 g flour , 3 whipped egg whites, 1 grated onion Beat butter with eggs, add milk, condensated milk, egg yolks, sugar, salt, cheese and flour and prepare a smooth dough. Add whipped egg white. Add onions immediately before baking to provide that the dough becomes bitter. Eventually add 1 tblsp of chopped parsley.

Carrot waffles

150 g soft butter, 2 tblsp sugar, 4 eggs, 100 g finely grated carrots, 1 pinch of f cinnamon, 1 pinch of salt, 250 g flour Prepare a smooth batter of all ingredients. Try zucchini instead of carrots.

WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY

Corn waffles

3 eggs, 50 g soft butter, 3 tblsp honey, 1 tblsp maple syrup, 150 ml milk, 200 g corn flour, 100 g sliced almonds Make a smooth dough of all ingredients and leave for about 15 minutes before baking. Please grease the waffle plates carefully!

Rice waffles

150 g soft rice, 600 ml milk, 1 tblsp sugar, 30 g butter, 4 eggs, 1/2 tsp cinnamon, 1 pinch of salt Make a pudding from rice, milk, sugar and butter and let it cool down. Mix eggs, cinnamon and salt with the pudding. Please grease the waffle plates carefully!

Potato waffles

675 g raw, finely grated potatoes, 2 raw finely chopped onions, 4 eggs, 2 pinches of salt, 2 tblsp sour cream, 5 tblsp finely chopped parsley, 100-125 g potato starch Finely mash the potatoes and onions with a hand blender and mix thoroughly with the other ingredients. Please grease the waffle plates carefully!

INFORMATIONS AND RECIPES FOR THE CONTACT GRILL

For grilling we recommend the MAX temperature setting.

Always pre-heat the contact grill (until the green lamp turns off). Then place the food you want to grill. You may grill in the opened grill. If you want to do contact grilling, close the

upper grill plate over the food which will then be grilled rapidly and uniformly. Your food will be best with a thickness of 1.5-3 cm. The times in the below recipes are provided for contact grilling. Do not close the handle locking.

The following recipes are provided for 1-2 persons.

MEAT DISHES

Porc medaillons with pepper butter

4 porc medaillons, 125 g butter, 3 tbl-sp green pepper kernels, 1 tsp lemon juice, salt, pepper Beat butter with lemon juice and salt, add pepper, form a roll and put it into the refrigerator. Wash and dry the meat, grill it from both sides for approx. 3–5 minutes in the preheated grill, then season with salt and pepper. Serve with one slice of the pepper butter.

Turkey steak with herbs

2 small turkey steaks

1 bunch of mixed herbs (parsley, thyme, majoram, rosemary etc.), 2 tblsp oil, 1 tblsp lemon juice, salt, pepper Wash and dry the steaks. Finely chop the herbs and mix with oil and lemon juice. Lay the steaks into the marinade for 2-3 hrs, turn occasionally.

Dry the steaks and grill them in the preheated grill for approx. 8 minutes from both sides.

Pineapple steak

1/2 fresh pineapple, 1 glove of garlic, 1/2 tsp ground coriander, cayenne pepper, 2 small beef fillet steaks, 2 tsp oil, 4 tblsp crème fraîche, salt, pepper Finely mash one quarter of the pineapple with a hand blender, season with chopped garlic, coriander and cayenne pepper. Keep the rest of the pineapple

in the refrigerator. Marinate the steaks overnight in pineapple puree.

Cut one quarter of the pineapple into slices. Dry the meat and spread it with oil. Grill it from both sides for 3–5 minutes, together with the pineapple slices.

Bring the puree to boil, refine it with crème fraîche. Season the steaks, put a little slice of butter on them and serve them with the pineapple puree.

Lamb spits with garlic

300 g lamb meat from leg or fillet, 1 onion, 3 gloves of garlic, 3 tblsp olive oil, 2 tblsp herb vinegar, salt, pepper, 2 twigs of thyme, 1 twig of rosemary, 1 bay leaf, 1 red paprika, 2 tomatoes cut into quarters, 100 g yoghurt, 1 tblsp crème fraîche, 1 tsp lemon juice, 1-2 tblsp finely chopped, fresh peppermint

Cut the meat into pieces. Finely chop the onion and the garlic. Mix with vinegar and oil, add salt and pepper. Tear thyme and rosemary leafs from the twigs and add as well as the bay leaf. Marinate the meat overnight in the refrigerator.

Put cleaned paprika pieces, meat and tomatoes on wood spits and grill in the preheated grill from both sides for 4–5 minutes.

Mix yoghurt with crème fraîche, lemon juice and peppermint, season with salt

and pepper and serve the spits with the sauce. TIP: If you should not get fresh peppermint, just take dried peppermint!

Chicken spits with fruit

300 g chicken breast, 2 medium onions, 1 sour apple, 1 banana, lemon juice, 1 tblsp peanut oil, salt, pepper, curry powder Cut the chicken into cubes. Cut the onions into quarters, peel and cut the apple. Cut the banana into approx. 3 cm long pieces. Sprinkle the fruits with lemon juice. Put all ingredients on wood spits, brush them with oil, and grill for approx. 10 minutes in the preheated grill. Season with salt, pepper and curry powder and leave for a moment before serving.

Oriental chopped meat spits

150 g chopped beef, 150 g chopped lamb, 1 medium onion, 2 tblsp finely chopped herbs (sauge, peppermint, thyme, rosemary, parsley etc.), 2 gloves of garlic, 1 egg, salt, pepper Finely chop the onion and mash the garlic. Thoroughly mix the chopped meat with the herbs, the onion, the garlic and the egg, season with salt and pepper. Form small sausages of the meat, stick them on wood spits and grill from both sides in the preheated grill by brushing occasionally with olive oil. Variation: Add 50 g of mashed sheep cheese to the meat, form small rolls and grill them. In the mediterranean region, this dish is also served cold with a yoghurt peppermint sauce.

FISH DISHES

Herb Trout

2 small trouts, 2 tblsp parsley, 2 tsp lemon juice, salt, pepper, butter Clean the fish, sprinkle it with lemon juice, fill parsley inside and brush it with melted butter. Then grill it from both sides in the preheated grill. Season with salt and pepper.

Grilled salmon with lemon butter

2 small slices of salmon, 2 tsp lemon juice, 2 tblsp soft butter, 1 tsp grated lemon cests, salt, pepper

Clean the fish, sprinkle it with lemon juice and pepper and grill it from both sides in the preheated grill.

Mix butter with lemon cests, and serve the salmon with the butter.

VEGETARIAN DELICACIES

Grilled eggplants and zucchini

1 long eggplant, salt, 2 small zucchini, 4 tblsp olive oil, pepper Cut the stalk from both vegetables. Cut the eggplant into slices, salt them and leave them for at least 30 min. Then rinse the slices and dry them. Cut the zucchini also in slices and salt slightly.

Brush eggplant and zucchini with oil and grill them in the preheated grill from both sides.

We recommend to serve this dish with aioli or yoghurt mint sauce and French whitebread.

Mediterranean vegetable spit

2 small zucchini, 6 small onions, 2 stalks of celery, 6 artichoke bottoms (can), 6 cocktail tomatoes, 125 g

cream, lemon juice, salt, pepper, 1 box of cress

Cut the zucchini into 2-3 cm thick slices. Cut the onions into halves, peel the celery and cut it into 2-3 cm long pieces. Dry the artichokes and cut in the middle, cut the tomatoes.

Put all ingredients on wood spits and grill from both sides in the preheated grill for 3-4 minutes.

Beat the cream, season with lemon juice, salt and pepper and garnish with cress.

Tipsy pineapple

4 slices pineapple, 4 tsp cherry brandy, 1 tblsp butter, 2 tsp light honey, 1 pinch of grinded coriander

Dry pineapple slices and sprinkle with cherry brandy. Leave for 30 min.

Melt butter and honey in a pot, season with coriander. Grill the pineapple slices from both sides in the preheated grill, brush occasionally with the butter honey mixture.

Serve with whipped cream or vanilla or pineapple ice cream.

Baked apple

1 large apple, lemon juice, 25 g butter, 4 tsp liquid honey, 1 pinch of of ground cloves, 1 pinch of of cinnamon, 1 tsp sugar

Peel the apple, remove the grains and cut it into 1 cm thick slices. Sprinkle the apple slices with lemon juice and leave them for some minutes. Melt butter and honey in a pot and season with cloves.

Grill the apple slices in the preheated grill from both sides and brush occasionally with the honey butter mixtures.

Mix cinnamon and sugar and spread on the apple slices.

Serve with whipped cream.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.

Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties.

Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.

Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.

By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

NOTICE D'UTILISATION MODÈLE 48356

SPÉCIFICATION TECHNIQUE

Puissance: 1.000 W, 230 V\~, 50 Hz

Cordon: Env. 100 cm

Dimensions: Env. 24,8 cm x 25,0 cm x 11,0 cm

Poids: Env. 1,7 kg

Poignées: Isolées

CONDITIONS DE GARANTIE

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